Shortcakes with sour cream

Korzh is a product made from rich sweet dough, usually rounded in shape. There are several recipes for making shortcakes; I suggest making shortcakes with sour cream.

The production and baking process will take you little time. Shortbreads made with sour cream are soft on the inside and have a sweet crust on the outside. Try it, maybe you will like these cakes too.

Ingredients

Sour cream (20%) – 110 g

Vegetable oil (refined) – 20 g

Lemon juice – 1 tbsp.

Orange zest (from 1 orange)

Salt - a small pinch

For lubrication:

Sugar - to taste

260 kcal
40 min.
40 min.

Photo of the finished dish

Step-by-step recipe with photos

Mix the yolks with sour cream (whites are not needed).

Then add sugar, honey, butter, salt and orange zest into the yolk-sour cream mixture and mix with a mixer.

We extinguish the soda with lemon juice and pour it into the mixture.

Add flour in portions.

The result will be a soft dough that will not stick to your hands.

Sprinkle the working surface of the table with a little flour and roll out the dough into a layer 1 cm wide. Cut it out with a mold or, as I did, with a glass (diameter - 6 cm).

Place the cut out cakes on a baking sheet lined with parchment. Grease the top of the products with milk and sprinkle with sugar. Bake for 10-15 minutes in an oven preheated to 190 degrees.

My sour cream cakes were baked for 10 minutes. Let the cakes cool.

To those who remember these cakes, pleasant memories of childhood!

Shortbreads with sour cream - 5 ordinary and delicious recipes

Shortbreads with sour cream are an option for regular and economical baking. At the same time, such products have a gentle and pleasant taste and are incredibly better suited to evening tea drinking.

The usual recipe for shortcakes with sour cream in the oven

The necessary products can be found in any home, so such cookies can be quickly created in case of unexpected guests.

flour – 450 g;
sour cream and sugar - 1 tbsp each;
testicle – 3 pcs.;
vanillin - to taste;
soda – 1 tsp. (quench with vinegar);
salt - a pinch.

Combine sour cream with sugar and 2 eggs. Add slaked soda, vanillin and salt.
Add flour in small portions and knead into a homogeneous and soft dough.
Roll out into a layer and create blanks using curly shapes. It’s great to involve kids in this process: small cooks usually really enjoy fiddling with the dough and cutting out various shapes from it.
Beat the remaining egg and brush the dough, then sprinkle with sugar. Instead of sugar, you can use anything - poppy seeds, chopped nuts, sesame seeds.

Bake for no more than a quarter of an hour. The shortbreads turn out golden brown on the outside and soft on the inside.

On margarine, without eggs

If you run out of eggs in the refrigerator, it’s not bad luck; you can do without them. There is no need to run to the store to get them.

flour – 3 tbsp;
sour cream - 1 tbsp.;
margarine – 100 g;
sugar – 75 g;
baking powder – 2 tsp;
finely chopped nuts – 3 tbsp. l.;
cinnamon sugar for dipping.

You can add nuts, raisins, coconut flakes, and pieces of chocolate to the cakes.

Remove the margarine from the refrigerator in advance so that it becomes soft. Combine it with sour cream and sugar.
Mix the sifted flour with baking powder and nuts, add to the watery mixture and knead the dough.
Roll it into two sausages, wrap in film and refrigerate (for an hour).
Cut the blanks into circles, no more than 7 mm wide and dip in sugar and cinnamon.

Place on a baking sheet and bake until golden brown.

From dough in butter in a frying pan

Shortcakes can be quickly cooked in a frying pan; it is not necessary to use the oven.

flour – 3 tbsp;
sour cream and sugar - 1 tbsp each;
eggs – 3 pcs.;
butter – 200 gram pack;
salt – 1 tsp;
soda – 0.5 tsp. (quench with vinegar).

Combine butter with flour and grind.
Mix eggs with sour cream and sugar. Beat. Add soda.
Combine both masses and knead the dough. Roll out and cut into squares with a knife or squeeze out round pieces with a glass.

Fry in a frying pan on both sides.

The most delicious cakes with cottage cheese

Homemade cottage cheese cookies turn out unusually tasty.

flour – 300 g;
cottage cheese – 250 g;
butter – 200 gram pack;
fat sour cream – 150 g;
yolks – 2 pcs.;
sugar – 3 tbsp. l.;
baking powder – 10 g;
salt - a pinch.

Sift flour, add baking powder.
Grind the frozen butter, add eggs, salt and sugar, sour cream.
Rub the cottage cheese through a sieve and add to the mixture together with the flour. Knead the dough: you should get a compacted and flexible mass.
Wrap in film and place in the refrigerator for 2 hours.
Roll out the dough into a layer and cut out the cakes. Place on greased parchment.

Recipe for sweets from youth

Shortbreads made with sour cream from youth had an unusual taste and smell.

flour – 2 tbsp;
sour cream - a glass;
butter - 50 gram piece;
testicle – 2 pcs.;
sugar – 5 tbsp. l.;
baking powder – 2 tsp;
salt - a little;
sesame or poppy seeds - for decoration.

Add baking powder and salt to the sifted flour.
Add 1 egg, sugar, sour cream, soft butter to the resulting dry mixture.
Knead the dough. It doesn't have to stick to your hands. Leave him to rest (20 minutes is enough).
Roll out into a layer and cut out circles with a glass. Brush with beaten egg and sprinkle with sesame seeds or poppy seeds.

Bake for approximately 20 minutes. There is no need to keep them in the oven for a long time, otherwise they will turn out dry.

Every housewife should be able to bake such cakes as an option if they urgently need something for tea.

How to bake savory sour cream cakes at home

Step by step recipe

Products for the test:

120 ml sour cream;
100 grams of sweet sand;
140 grams of honey;
eggs – 2 pieces;
1 large spoon of refined vegetable oil;
a glass of flour with a slide;
a pinch of baking soda;
1 large spoon of lemon juice;
zest from 1 orange;
a small pinch of table salt.

Lubrication ingredients:

2-3 huge spoons of milk;
little sugar.

Production period – 40 minutes.

Calorie content – 265 kcal.

How to prepare sour cream cakes with a taste like in childhood:

Chicken eggs must be broken, separate the whites and yolks;
Place the yolks in a cup, add sour cream to them and mix well;
Next, add sweet sand to the mixture of yolks and sour cream, add honey;
Pour in a little vegetable oil, add salt;
We wipe the zest from 1 orange and put it in a cup with the rest of the ingredients;
All ingredients must be mixed using a mixer;
Baking soda must be extinguished with lemon juice and poured into the mixture;
Then you need to add flour in portions, while doing this, be sure to stir;
The result should be an elastic dough with a soft structure, it should stick little to your hands;
You need to sprinkle a little flour on the worktop and place the dough on it;
Roll out a layer from the base with a width of no more than 1 cm;
Using a mold or glass with a diameter of 6 cm, we make a cake from a rolled out layer;
Place parchment paper on the surface of the baking sheet;
Place the cakes on parchment, brush the top with milk and sprinkle with sugar;
The oven warms up to 190 degrees, place a baking sheet with cakes in it;
Bake for 10-15 minutes;
After this, take out the baking sheet and leave it to stand for a while so that the baked goods cool down a little;
Then remove the cakes from the surface of the parchment and serve with tea.

Recipe 5. Shortbreads with sour cream and poppy seeds

30 g sweet powder;

two stacks wheat flour;

half stack sour cream;

3 g baking soda;

half stack sweet sand;

butter - 60 g;

two large testicles.

1. Crack one egg into a deep bowl and beat it with a whisk or mixer until a light foam forms. Add sour cream, granulated sugar and soda. Whisk everything again.

2. Melt the butter by placing the pan over a pan of bubbling water. Cool and add to remaining ingredients. Send the poppy here too. Stir and, adding sifted flour little by little, knead into a soft, pliable dough. Wrap it in film and refrigerate for 40 minutes.

Step by step with sour cream

In order for you to get tasty and soft products, you need to strictly follow all the described recipe requirements.

Due to the fact that sweet sand is unhealthy for both adults and children, we decided to present to you a method for making cookies with a minimum amount of sweet product. If you wish, you can safely do without it.

So, the recipe for sour cream shortcakes requires the introduction of the following products:

high-grade snow-white flour - about 250-300 g;
fresh large chicken egg - 1 pc.;
store-bought sour cream of medium fat content - 2/3 cup;
butter - approximately 30 g;
medium-sized granulated sugar - 3 huge spoons;
crushed cinnamon - 2 pinches;
natural vanilla - a pinch;
table soda, quenched with natural vinegar - 1 pinch.

Delicate cakes with sour cream

Butter cookies prepared according to this recipe come out soft and sweet.

Ingredients:

400 g flour;
1 testicle;
1 tbsp. sour cream (the higher the fat content, the better);
50 g butter (can be replaced with margarine);
5 tbsp. l. sweet sand;
0.5 tsp. soda slaked with vinegar.
vanilla to taste.

Manufacturing:

Add sweet sand to soft, but not melted butter. Stir vigorously until it forms small crumbs.
Add an egg to the acquired mass, stir well, then add sour cream to it and stir again.
If the mass becomes homogeneous, add soda.
Add flour evenly (it is better to sift it through a sieve beforehand, especially if there are lumps in the flour itself), carefully kneading the dough.
Knead the dough with your hands briefly. Otherwise, it will be very sticky and the baked goods will be hard.
Roll out the dough into a layer no more than 1 cm wide, otherwise it will not bake. Make shapes from the dough.
The cakes take from 15 minutes to half an hour to prepare. This depends on their thickness and temperature in the oven (you can bake at either 1800 C or 2000 C).
Remove the cakes when the tops are lightly browned.

On margarine, without eggs

If you run out of eggs in the refrigerator, it’s not bad luck; you can do without them. There is no need to run to the store to get them.

flour – 3 tbsp;
sour cream - 1 tbsp.;
margarine – 100 g;
sugar – 75 g;
baking powder – 2 tsp;
finely chopped nuts – 3 tbsp. l.;
cinnamon sugar for dipping.

You can add nuts, raisins, coconut flakes, and pieces of chocolate to the cakes.

Remove the margarine from the refrigerator in advance so that it becomes soft. Combine it with sour cream and sugar.
Mix the sifted flour with baking powder and nuts, add to the watery mixture and knead the dough.
Roll it into two sausages, wrap in film and refrigerate (for an hour).
Cut the blanks into circles, no more than 7 mm wide and dip in sugar and cinnamon.

Place on a baking sheet and bake until golden brown.

Cooking delicious homemade cakes with sour cream

Do you know how to cook sour cream cakes? If not, then in this article we will carefully tell you how to create it.

General information

Shortbreads made with sour cream are very tasty and tender products with a round or embossed shape. Typically, the thickness of such cookies is 1 centimeter.

This pastry was especially popular in Russian times. That is why modern adults quite often make it at home, using recipes that were passed down to them from their grandmothers and mothers.

It should be especially noted that there are a huge number of different methods for manufacturing such products. They can be made on the basis of kefir, milk, cheese, cottage cheese, butter, margarine, etc. Now we will tell you how to properly prepare cakes with sour cream. Usually, when using such a dough, the baked cookies come out with a tender and soft texture, also with a crispy and golden-brown crust.

Step-by-step recipe for sour cream shortcakes

In order for you to get tasty and soft products, you need to strictly follow all the described recipe requirements.

So, the recipe for sour cream shortcakes requires the introduction of the following products:

high-grade snow-white flour - about 250-300 g;
fresh large chicken egg – 1 pc.;
store-bought sour cream of medium fat content – 2/3 cup;
natural butter – approximately 30 g;
medium-sized granulated sugar - 3 huge spoons;
crushed cinnamon – 2 pinches;
natural vanilla – a pinch;
table soda, quenched with natural vinegar - 1 pinch.

Kneading the base

Before creating sour cream cakes, you should knead a soft dough. To do this, you need to beat a fresh egg together with a dairy product and sugar, and then add softened butter (do not melt), ground cinnamon, vanilla and table soda, slaked with natural vinegar. Add snow-white sifted flour evenly to the named ingredients. As a result, you should get a soft and delicate mass that does not stick to your fingers.

Formation process

Homemade sour cream cakes are formed quite simply. To do this, sprinkle a homogeneous and soft base with flour, and then roll it out into a layer 0.7 cm wide. Next, the dough should be cut into circles, using any glass for this. If desired, cookies can be created in the form of hearts, stars, daisies, etc. But in this case, special pastry knives will come in handy.

Baking cookies in the oven

After the cakes are cut out, they need to be carefully transferred to a sheet covered with cooking paper. Next, the filled baking sheet needs to be placed in a heated cabinet. It is recommended to cook cookies with sour cream at a temperature of 195 degrees for 45-48 minutes.

How to properly present it to the table?

Homemade cakes with sour cream are much softer and more tender than those made with milk or kefir. After all the products are completely baked and lightly browned, they need to be carefully removed from the cooking paper and placed on a common plate. After cooling the dessert slightly, it should be served to family members with milk, drinking yogurt, hot chocolate or regular black tea. Bon appetit!

Making savory cakes with sour cream and margarine

As mentioned above, there are a huge number of methods for making such sweets. If you want to create the most high-calorie and savory dessert, then we suggest mixing the dough not only with sour cream, but also using cooking fat such as margarine.

So, for baking a hearty homemade dessert we will need:

high-grade snow-white flour - about 4 cups;
fresh large chicken egg – 3 pcs.;
store-bought sour cream of medium fat content - a full glass;
cooking fat, or more precisely margarine for baking – approximately 180 g;
medium-sized granulated sugar – 1.2 cups;
vanillin – 2 pinches;
iodized salt - a pinch;
table soda, quenched with natural vinegar - 1 dessert spoon.

Making the dough

To prepare such nutritious baked goods, you should knead the elastic base in advance. To do this, you need to beat the freshest eggs together with sour cream and sugar. Next you need to add vanillin, iodized salt and table soda slaked with natural vinegar. After mixing all the components, they should be thrown aside while another part of the base is being made. It needs to be prepared in the following way: softened cooking fat is painstakingly ground with sifted flour into small crumbs. Having prepared both parts of the dough, you need to combine them, kneading an elastic and very soft mass.

Forming and baking cookies

After making the sour cream-margarine dough, you need to sprinkle it with sifted flour and roll it into a layer 0.7 cm wide. Next, you need to cut the base sheet into round products and carefully move them onto a baking sheet, lightly greased with oil. In this form, the dessert should be baked in the oven for 36-42 minutes. During this period of time, the cookies should brown, become larger and more tender.

Serve to the table

Sour cream cakes made according to the presented recipe should be served to household members in a warm or cool state along with cocoa, milk or tea.