Salad with tangerines

Recipes: 10

mango - 1 pc.
apple – 1 pc.
carrots - 1 pc.
Lychee – 50 gr.
tangerine – 1 pc.
Kerm-balsamic sauce – 20 gr.

Stanislav Filimonov

28 February 2014, 14:50

lettuce leaves – 200 g
tangerine – 3 pcs.
dried apricots – 100 g
almond petals – 50 g
for dressing:
juice of 1 tangerine

ellisa

March 28, 2012, 01:40

1 small bunch of lettuce (fressa, lola, lettuce, etc.)
1 pc.
bell pepper 1/2 avocado (ripe)
1 tangerine
2-3 tbsp.
lemon seeds zest of 1 lemon.

glaros

07 December 2011, 11:01

two medium-sized persimmons
, sweet tangerines 6 pcs.
(if large 4 pieces) goat cheese chevrou 125 gr.
for dressing:
Dijon mustard 1 tbsp
watery honey 1 tbsp

name day of the heart

November 27, 2011, 15:06

mix salad “snow-white dacha” (arugula, chard, corn) – 1 package,
chicken liver – 500 gr.
Sweet tangerines – 2 pcs.
Cherry tomatoes - .

liver marinade:

I am Venus

April 18, 2011, 01:20

1 medium fork chicory
1 reddish apple
2 tangerines
2 tbsp.
ground walnuts 1 lemon
200 gr. natural yogurt

genjnat

09 April 2011, 19:13

shell pasta – 200 gr.
strawberries – 150 gr.
sour apple – 1 pc.
grapes – 100 gr.
plums – 4 pcs.
tangerine – 2 pcs.

slane5

July 22, 2009, 01:00

for 10 persons (guest option)
large boiled frozen shrimp – 1 kg.
salad mixture (arugula, iceberg, etc.) – about 300-350 g.
avocado – 2 pcs.
+ lemon juice (1 tbsp) carambola – 2 pcs.
tangerine – 4 pcs.

ntv2001

17 March 2009, 02:38

chicken fillet 2 pcs.
2 eggs,
3 stalks of celery,
2 tangerines,
half a sweet reddish pepper,
lettuce,

larcik

12 February 2009, 23:32

– 500 gr.
carrots – 3 tangerines
– 1/2 lemon
– 1 tbsp.
powdered sugar - 1 pinch hammer.
cinnamon – 1 tbsp. fast. oils

rose1

18 November 2008, 21:58

Nina and Ulyana Tarasova “And we have cookies!”

Salad with tangerines

I really like the combination of beets with tangerines, which give it a fresh sound. A little lethargic from her slightly bored role as a prima in

Good day! I have been preparing the “Jealous” salad for about 5 years; in my family it is always on the New Year’s table. This salad will not leave anyone indifferent! The recipe is not easy, but it is expensive

It’s always great when there are a lot of different salads on the festive table and everyone will find an option to suit their taste, or even try them all with pleasure! This salad is made from stewed meat

A very light and tasty salad with arugula, tangerines and fragrant Dziugas cheese. It is better to take tangerines juicy and without seeds.

Absolutely, I prefer boiled chicken fillet in salads, but from time to time you can fry it. In this case, I thought this treatment was appropriate - the taste is brighter and more multifaceted! :)

A pleasant ordinary winter salad, and in principle it can be called healthy :)

Recipe: Salads with tangerines

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For the first time, tangerines began to be grown in southern China. In ancient times, this fruit was incredibly expensive, and only noble and rich nobles, who were called tangerines, could afford it. Since that time, this wonderful name has been assigned to this citrus fruit. This variety of citrus fruit came to Europe only in the 17th century. Europeans, it would seem, having tasted everything, liked this sweet and sour fruit.

Apple salad with tangerines and prunes

Ingredients needed to make the salad:

tangerines – 2 pcs.
prunes – 70 g
apples – 120 g
stalk celery – 30 g
sweet powder – 7-10 g
sour cream -55 g
olive mayonnaise – 45 g

Peel the apples and cut into slices. Soak the prunes in water and chop into narrow strips. Peel the tangerines, divide into separate slices, and cut into small pieces.

Use a mixture of mayonnaise and sour cream as a dressing. Mix all ingredients. Sprinkle the salad with sweet powder.

Mushroom salad with tangerines

Ingredients needed to make the salad:

tangerines – 4-5 pcs.
champignon mushrooms – 125 g
sour apples - 2 pcs.
lemon juice - 2 tablespoons
bell pepper – 2 pcs.
mild mustard - 1 teaspoon
flower honey - 1 teaspoon
hard cheese – 220 g
low-fat yogurt - 220 ml

Cut the mushrooms into thin slices and lightly fry. Remove seeds from pepper and cut into half rings. Grind tangerines randomly. Grate the apples on a large grater.

Cut the cheese into small slices. Combine all ingredients. Drizzle with yogurt and honey. For piquancy, add a little mustard. Stir vigorously.

Sea salad with shrimp and tangerines

Ingredients needed to make the salad:

tangerines – 5-6 pcs.
pears - 1 pc.
small shrimps – 170 g
lime – 0.5 pcs.
stalk celery – 110 g
Provencal mayonnaise – 3.5 tablespoons
leaf salad
dill
parsley
table vinegar
fine salt

Boil and peel the shrimp. Depending on the size, cut into several pieces. Peel the tangerines and cut into cubes. Cut the pears into pieces.

Cut the stem celery into pieces no more than 1 cm long. Cut the lettuce leaves into thin long strips. Spread the salad in two layers.

First shrimp with celery, and then everything else. Season any layer with Provencal mayonnaise and salt. Sprinkle the salad with lime juice. Decorate the salad with sprigs of dill and parsley.

Fruit salad with tangerines

Ingredients needed to make the salad:

bananas - 1 pc.
kiwi - 2 pcs.
tangerines - 3 pcs.
reddish wine – 0.25 cups
hazelnuts or walnuts – 40 g
mint

Peel the kiwi and cut into slices. Cut bananas into slices. Grind the tangerine slices randomly. Grind the nuts through a meat grinder. Connect everything. Pour over reddish wine. Garnish with mint leaves.

Light tangerine and avocado salad

Ingredients needed to make the salad:

tangerines - 6 pcs.
avocado - 1 pc.
lettuce leaves
tomatoes - 2 pcs.
parsley

vinegar - 1.5 tablespoons
sunflower oil - 7.5 tablespoons
mustard - 3 teaspoons
ground dark pepper

Remove the pit from the avocado and cut into cubes. Cut ripe tomatoes into several slices. Tear lettuce leaves with your hands. Cut tangerines into pieces.

Finely chop parsley or other greens. Prepare salad sauce from vinegar, oil, mustard and freshly ground pepper. Combine all ingredients. Pour over the sauce and mix well. Garnish a light salad with chopped parsley.

Regular tangerine salad

Ingredients needed to make the salad:

tangerines - 5 pcs.
crushed almonds – 110 g
sunflower oil – 4-5 tablespoons
stalk celery – 220 g
sweet sand - 3 teaspoons
lemon - 1 pc.
ground dark pepper
salt
basil

Lightly fry the almonds and grind them in a mortar. Cut tangerines into cubes. Chop the stem celery. Squeeze juice from lemon. Finely chop the basil.

For the dressing, combine sugar, sunflower oil, freshly ground dark pepper and salt in a blender. Combine the salad ingredients, pour over the dressing and mix thoroughly. Garnish a regular salad with the freshest basil leaves.

Salad with rabbit meat and tangerines

Ingredients needed to make pineapple salad:

tangerines – 160 g
rabbit meat – 420 g
canned pineapple – 160 g
mayonnaise – 250 g

Boil rabbit meat in salted water until cooked. Let it cool, then cut into small cubes of similar size.

Divide the tangerines into slices, each of which is cut into several parts. Cut the canned pineapple into slices. Combine all ingredients in a salad bowl, season with mayonnaise. Mix thoroughly.

Chicken salad with tangerines

Ingredients needed to make the salad:

tangerines - 6 pcs.
chicken fillet - 425 g
crushed walnuts - 5-6 tablespoons
soaked raisins - 2 tablespoons
onion - 1 pc.
green onion feathers

orange juice – 4 tablespoons
butter - 2 tablespoons

Cut the chicken fillet into cubes and boil. Finely chop the soaked raisins. Grind the walnuts in a blender. Chop the onion. Cut tangerine slices into slices.

For the sauce, in a separate bowl, combine freshly squeezed orange juice and butter. Combine all ingredients and mix. Garnish the salad with green onions.

Festive salad with tangerines and grapes

Ingredients needed to make the salad:

tangerines – 300 g
raisin grapes – 200 g
pasta – 0.75 cup
canned pineapples – 450 g
oil - 1 tablespoon
sea salt
heavy cream
lemon juice - 3 tablespoons
chicken egg - 2 pcs.
sweet sand - 2 tablespoons
cherry for decoration

Boil pasta in salty water until tender. Beat chicken eggs with pineapple and lemon juice, salt, butter and sugar.

Cut tangerines and pineapples into cubes. Heat this mixture over low heat, stirring constantly. Mix the ingredients of the upcoming salad in a salad bowl. Add grapes.

Pour over the dressing and mix thoroughly. Decorate the festive salad with pitted cherries and whipped cream.

Recipes for salads with tangerines

Almost all housewives are already thinking about creating a New Year's menu.

A regular dish on any table in Russia is salads, and to the usual New Year’s set - Olivier salad and “herring under a fur coat” I would like to add something original and very tasty.

We would like to offer you to prepare unusual salads, the main ingredient of which is the New Year's citrus fruit - tangerine.

Mandarin will not only diversify the color palette of the finished salad, but will also highlight its taste with citrus notes and a pleasant “sourness.”

There are a huge number of recipes for salads dressed with mayonnaise. We suggest taking a couple of minutes and preparing a homemade dressing from natural ingredients that will amaze you and will not leave your household indifferent.

So, the first recipe is the “Inspiration” salad.

To make it you will need the following ingredients:

Salad mix – 1 package or iceberg lettuce – 1 bowl.
Boiled chicken fillet – 450 gr.
Peeled tangerine – 3 pcs.
Celery (stem) – 1 pc.
Salad (reddish) onion – 1 pc.
Chives – 100 gr.
Ripe avocado – 2 pcs.
Roasted sunflower seeds – 3 tbsp. spoons

Olive oil (preferably “Extra virgin”) – 5-7 tablespoons.
Rice vinegar – 4 tbsp. spoons
Grainy mustard - 2 tbsp. spoons
Sugar (or honey), salt, pepper/paprika - to taste

Prepare a small but deep bowl. Pour oil into it, add mustard, vinegar and spices to it. Whisk the dressing until the salt dissolves. Place in the refrigerator.
Place well-washed lettuce leaves or any mixture of herbs in a salad bowl. Pour the dressing on top and mix well so that any leaf is covered with the oil dressing.
Carefully slice the chicken breast across the grain, peel the avocado and cut into half rings. Peel the tangerine, remove the films and add to vegetables and meat.
Cut the salad onion into thin half rings. If desired, in order to remove the bitterness, you can pour boiling water over the onion for 1 minute. Carefully drain the boiling water and place it in a bowl. Finely chop the chives and celery.
Add the rest of the dressing and mix well.

The following recipe will diversify your heavy and satisfying New Year's table, and vegetable eaters will also appreciate it.

Citrus Spicy Salad.

To make it you will need the following ingredients:

Kishmish grapes – 200 gr.
Iceberg lettuce (ready-made salad mix) – 2 packages or 300 gr.
Tangerines – 200 gr.
Canned pineapple (pieces) – 200 gr.
Grapefruit – 200 gr.
Walnuts – 100 gr.
Feta cheese (brynza) – 100 gr.

Freshly squeezed orange juice – 0.5 cups.
Honey – 1 teaspoon.
Refined vegetable oil – 3 tablespoons.
Wine vinegar – 1 teaspoon
Salt, pepper - to taste.
Poppy (or sesame) – 3 teaspoons.

Prepare the dressing: combine the ingredients in a bowl and whisk well with a whisk or spoon. If you have a blender, use it in the “pulse” mode. If you are using sesame seeds, toast them in a dry frying pan ahead of time until golden brown. Add cooled sesame or poppy seeds to the dressing.
Transfer the unblemished lettuce into a deep container. Send it canned pineapple without syrup, peeled grapefruit and tangerine slices. If the grapes you purchased are large, cut them in half. Stir.
Season the salad with the previously prepared dressing, at the rate of 2 tablespoons per serving.
Serve in portions. Top the salad with chopped walnuts and feta cheese.

We strongly recommend preparing the above snacks for the New Year's table. You will definitely be amazed by their lightness and extraordinary taste. Bon appetit!