Minced chicken recipe

This minced meat makes the cutlets juicy and tasty. We quickly prepare mashed potatoes or use what we often use.

500-550 g chicken fillet
150 g prepared mashed potatoes
small onion (50 g)
80-100 g pork belly (or lard)
salt and pepper - to taste
2-3 pinches of ground coriander
0.5 teaspoons hops-suneli (optional)
breadcrumbs
3-5 tbsp. tablespoons vegetable oil

Minced chicken meat loaf

The main component is chicken meat, and for juiciness and the best taste we add a little cream or milk. Meat.

550-600 g chicken meat from breasts or legs
1 testicle
1 large onion (120-130 g)
2 tbsp. spoons of breadcrumbs
50-60 ml cream or milk
small bunch of greenery
salt and pepper - to taste

Chicken meatballs in creamy mustard sauce

Savory, nutritious meatballs that are a pleasure to look at on a plate and a pleasure to eat. Prepare.

500 g chicken meat
50-55 g oat flakes
200-250 ml cream
2 tbsp. spoons of mustard
to taste - salt and ground pepper
a little greens, fresh or dried

Chicken cutlets with cottage cheese

Cheese and semolina are also added to the minced meat - and the cutlets get a new taste. Try it - you will like it.

250 g minced chicken
130-150 g cottage cheese
30-35 g hard cheese
1 testicle
2 tbsp. spoons of semolina
salt and ground pepper - to taste
breadcrumbs
3-5 tbsp. tablespoons vegetable oil

Chicken meat loaf

It turns out appetizing, juicy, filling, very tasty. And it doesn’t require much effort to make it. In the evening.

500 g chicken fillet
1 testicle
50-60 ml cream (or milk, broth, water)
8-9 slices of snow-white loaf
small bunch of greens (can be dried)
1 large onion
1 teaspoon salt
0.5 teaspoon ground pepper (or to taste)

Donbass style cutlets

This recipe originated in the 60s of the last century and made the ordinary homemade minced meat cutlet so appetizing and so.

340-360 g mixed homemade minced meat
4 sticks of butter, 14-16 g each
several sprigs of dill
1 onion (50-60 g)
salt and ground pepper - to taste
1-2 pinches of nutmeg (optional)
300-400 ml vegetable oil for deep frying

Breading

2 raw eggs
about a glass of breadcrumbs

Nuggets with cheese

There are two main differences between these little cutlets and ordinary chicken cutlets: a minimum of additives and thickened breading.

500 g chicken fillet
60-70 g hard cheese
salt - to taste
a little greenery - optional

For breading

4-6 tbsp. spoons of flour
2 new eggs
about a glass of breadcrumbs
vegetable oil for frying

Zucchini baked with minced chicken

Chicken meat stuffed with zucchini halves, tomatoes and grated cheese - this composition is very appetizing and...

2 zucchini weighing 250-270 g
110-140 g chicken fillet
50-60 g hard cheese
2-3 small tomatoes
1-1.5 teaspoons of ready-made seasoning for chicken (meat, minced meat)
1-1.5 teaspoons of prepared seasoning

Chicken meat loaf with olives

Have you tried this combination? But in vain, it’s delicious. And it’s very easy to prepare.

500 g minced chicken fillet
80-90 g of snow-white loaf pulp
1 small onion (70-80 g)
80-90 g pitted olives
1 fresh egg
3 cloves of garlic
100-120 ml cream with 20% fat content (or milk)
2-3 tbsp. spoons of ketchup
small bunch of greenery
salt and ground pepper - to taste

Chicken meat loaf with pumpkin

You will probably like the combination of the taste of chicken fillet and sweetish pumpkin. And add a little more seasoning here.

Minced chicken: recipes with photos

Moussaka

This is a common Greek dish. It is prepared in all Balkan countries, also in the Middle East. The essential ingredients in it are minced meat and eggplant.

Minced chicken 200 g
Minced lamb 300 g
Eggplants 4 pcs.
Onion 2 pcs.
Garlic 4 cloves
Egg (white) 1 pc.
Tomato sauce 1 cup
Cheese 130 g
Parsley 1 bunch
Sugar 0.5 tsp.
Ground cinnamon 0.25 tsp.
Salt, pepper to taste

Butter 100 g
Milk 1 l
Flour 5 tbsp.
Eggs (yolks) 3 pcs.
Salt 1 pinch

After peeling, cut the eggplants into slices one centimeter wide. Sprinkle with salt and leave on the table for half an hour. Then rinse off the salt under cool water and dry with cardboard towels.

Heat milk in a saucepan, add softened butter and flour. Stir thoroughly so that there are no lumps. Add salt and cook until thickened. In a separate bowl, beat the yolks and add to the slightly cooled sauce.

Heat vegetable oil in a frying pan. Fry eggplants in it on both sides. Blot with napkins to remove excess oil.

In this frying pan, fry finely chopped onion. After 5 minutes, add garlic grated on a small grater and both types of minced meat. Cook for another 5 minutes. Then sprinkle with spices, drain the tomato sauce, stir and simmer for another 10 minutes.

Remove from heat and cool slightly. Then beat the egg block and mix everything.

Preheat the oven to 180 degrees. Grease a baking dish with olive oil. Place a third of the eggplant slices tightly together on the bottom. Also distribute a third of the minced meat on top and sprinkle with a third of the cheese. Repeat layers twice more. Before you sprinkle the outermost layer of the casserole with grated cheese, you need to pour all the sauce into the pan.

Bake in the oven for 45 minutes until the top of the moussaka is lightly browned.

Zrazy with minced chicken

Thanks to the insides, zrazy turns out juicy and tasty even from lean minced chicken.

Minced chicken 0.5 kg
Semi-hard cheese 80 g
Champignons 6 pcs.
Testicles 3 pcs.
Parsley 0.5 bunch
Breadcrumbs 5 tbsp.
Salt, dark pepper, seasoning for minced meat to taste

Hard boil two eggs, grate on a small grater. Also grate the cheese on a small grater. Cut the mushrooms into pieces and fry in butter. At the same time, all excess water should evaporate from the pan. Wash the greens, dry and chop. In a bowl, mix eggs, cheese, parsley and mushrooms, add salt.

Add salt, dark pepper, and seasoning for minced meat to the minced chicken. Beat in one raw egg and mix well. Place a small amount of minced meat on your palm, flatten it into a flat cake and place the filling on it. To prevent the minced meat from sticking, wet your hands in water. Then cover the filling with another portion of minced meat and join the edges. Roll the cutlet in breadcrumbs; you can also use semolina for breading. Prepare semi-finished products from all minced meat. Heat vegetable oil in a frying pan. Quickly fry the zrazy on all sides until golden brown, cover with a lid and cook for 10 minutes. Serve with buckwheat porridge and fresh vegetables.

Stuffed cabbage rolls with minced chicken

Boil the rice, cool and mix with the minced meat.

Finely chop the onion, fry until golden brown and also add to the minced meat. Add salt, pepper and mix.

Boil water in a saucepan. Place whole cabbage leaves there and blanch for 5-7 minutes. Remove from boiling water, cool, and place on a cutting board. Carefully beat the stems to the thickness of a cabbage leaf. Place minced meat on any sheet, wrap it in the form of sausages, fry in a frying pan and place in a saucepan with thick walls.

Pour sour cream, tomato paste, water into the frying pan where the cabbage rolls were fried, stir flour into the water so that there are no lumps, add salt and bring to a boil. Then pour this sauce over the cabbage rolls, cover with a lid and simmer over low heat for 30 minutes. Serve with the sauce in which the cabbage rolls were stewed.

Chicken Easter wreath

The recipe for this dish is essentially ordinary. On the table, the Easter wreath looks very beautiful.

Minced chicken 400 g
Minced beef 200 g
Egg (chicken) 1 pc.
Semolina 3 tbsp.
Eggs (quail) 12 pcs.
Onion 2 pcs.
Carrots 2 pcs.
Parsley 1 bunch
Garlic 4 cloves
Puff pastry 200 g
Egg (white) 1 pc.
Salt, dark pepper, meat seasoning

The finished puff pastry will defrost at room temperature. Pass the garlic through a press. Mix chicken and ground beef. Add salt, pepper, meat seasoning, garlic. Mix the minced meat well, beating it with your hands on the bottom of the dish.

Peel the onions and carrots. Finely chop the onion and grate the carrots on a large grater. Fry in vegetable oil. Transfer to minced meat. Chop the parsley, break the chicken egg into a bowl and beat with a fork. Add greens, eggs and semolina to the minced meat. Mix everything thoroughly.

Place baking paper on a baking sheet. Place an empty glass bottle, jar or narrow cooking ring in the middle. Divide the minced meat into two parts, place one around the ring. Hard-boil the quail eggs and press into minced meat along the entire length of the resulting circle. Cover the top with the second part of the minced meat, forming a wreath.

Cut strips from the dough; the edges can be wavy. Remove the bottle from the center of the wreath and place strips of dough throughout the wreath. Brush the top with egg white.

Preheat the oven to 200 degrees. Bake the wreath for 35 minutes. Before serving, transfer to a serving plate and cool slightly.

Draniki with minced meat

Peel the potatoes and grate them on a small grater. Squeeze out excess liquid. Beat in the eggs, then add flour and spices. Stir thoroughly.

Prepare the filling. Peel the onion and chop as finely as possible. In a separate bowl, mix minced chicken and onion.

Heat butter in a frying pan.

Place a tablespoon of minced potatoes into the pan, and a teaspoon of insides onto it. Top with a tablespoon of potatoes. Form all the potato pancakes in this way.

Fry them on both sides until golden brown, then cook until cooked, covered, for 5 minutes.

Spaghetti Italian style

Wash the bell pepper, remove the seeds and stem. Finely chop... Peel the onion, chop finely and fry in hot oil. Transfer the minced chicken to the frying pan with the onions and fry for a few more minutes. Add bell peppers and tomatoes in their juice along with the liquid. Simmer, stirring, for 10 minutes.

While the sauce is preparing, cook the spaghetti until half cooked and transfer it to the pan. Pour broth over everything, add salt and pepper. Simmer until done.

Chop the greens and grate the cheese on a small grater. Place spaghetti on plates, sprinkle with cheese and herbs.

Meatballs in tomato

Grind chicken meat in a meat grinder together with onions. Grate the cheese on a small grater and mix with the minced meat. Add some spices and stir. Form the minced meat into small balls weighing 20-30 grams, roll in flour and fry on all sides in hot vegetable oil.

Place the meatballs in a saucepan, add tomato sauce, a glass of broth, bay leaf, dark peppercorns, four cloves of crushed garlic, salt and add sugar. Mix everything carefully. Cover the dish with a lid and simmer over low heat for 20 minutes. Serve with gravy and side dish and rice. Before serving, sprinkle with chopped parsley.

Teriyaki balls

Minced pork 200 g
Minced chicken 300 g
Breadcrumbs 0.5 cups
Egg 1 pc.
Ginger root 0.5 cm
Garlic 2 cloves
Sesame 2 tbsp.
Salt, dark pepper to taste

Water 0.5 cups
Sugar 30 g
Lemon juice 1 tbsp.
Soy sauce 100 ml
Ginger root 0.5 cm
Potato starch 1 tbsp.

Peel the garlic and ginger root. Grind through a meat grinder together with minced pork and chicken. Add bread crumbs, salt, pepper, beat in the egg. Mix everything thoroughly.

Preheat the oven to 180 degrees. Cover a baking sheet with food foil. Form small balls from the minced meat, place them on a baking sheet and bake for half an hour.

Prepare the sauce. To do this, peel and chop the ginger root. Combine it in a saucepan with water, lemon juice, soy sauce and sugar. Put on fire and cook for a couple of minutes. Add starch and, stirring well, cook the sauce until it thickens. Remove the balls from the oven, place them in a saucepan and simmer for another 5 minutes. Serve Teriyaki balls with a side dish of rice. On a plate, sprinkle the dish with sesame seeds.

Chicken kebabs

Olive oil 50 ml
Lemon 1 pc.
Garlic 5 cloves
Salt, dark pepper to taste

Peel the onion and garlic and grind through a meat grinder with minced chicken. Pour in olive oil, add spices and breadcrumbs. Mix everything with your hands, lightly beating the mass so that the air comes out. Place in a cool place for an hour.

For the sauce, squeeze the juice out of the lemon. Grate the garlic on a small grater. Combine everything with olive oil. Add salt and pepper.

Soak wood skewers in water. Take a small amount of minced meat with wet hands, stick it around a skewer and form it into a kebab in the form of a sausage, sprinkle soy sauce on top. Do the same with the remaining minced meat.

Place the skewers on the sides of the deepest mold so that the kebabs below do not touch the bottom. Preheat the oven to 220 degrees. Bake kebabs until golden brown, 20 minutes. You can also fry them on skewers on the grill. Serve kebabs with pita bread and garlic sauce.

Dishes with minced chicken

Selections of recipes with minced chicken

Casserole
Chicken cutlets in the oven
Zucchini with minced meat
Meatballs
Cutlets in the oven
Meatballs in the oven
Main course recipes
Chicken cutlets

If you don’t understand how to regain strength after an illness, if someone is not recommended to eat fried or spicy food, if you need to feed a baby or grandparents, cook meatballs. Dietary, of course.

Chicken meatballs with pickled mushrooms

Meatballs can be made from turkey meat. To make the meatballs juicier, add a small amount of lard.

Italian lasagna with chicken and mushrooms

Italian lasagna is popular all over the world and has a huge amount of entrails: vegetables, mushrooms, meat and seafood. Lasagna with chicken and cheese will literally please you and your family, especially since the recipe uses minced chicken with the addition of mushrooms and tomatoes.

Children's meat casserole

An excellent lunch for your honors and honors students! A good portion of casserole, which is good to serve with new vegetables, will immediately restore the energy spent at school, and after 15 minutes they can continue to create something exciting.

Regular pie recipe

Any of us can greet our spouse from work with a real “manly” pie with 2 types of meat and mushrooms, and not only on February 23! After all, making this pie is absolutely easy! And the effect will be great!

Dolma with chicken

Try a dietary version of the famous dolma made with chicken. The tomato paste in the recipe can be replaced with fresh tomatoes. To do this, you need to pour boiling water over them to remove the skin, and then finely chop them.

Chicken meatballs with leeks

Chicken can be prepared in a variety of different ways, and either way you'll end up with a delicious, light meal. Chicken meatballs with leeks are delicious crispy meat balls that can be baked in the oven or fried in a frying pan.

Juicy chicken cutlets

Savory minced chicken cutlets have an easy recipe and are quickly fried in a frying pan. We will tell you how to create chicken cutlets in just half an hour. If you wish, you can prepare the most difficult version of this dish -.

Pasta with chicken and zucchini

Properly boiled pasta is the key to success in making pasta with chicken. Italians cook it until al dente. Zucchini can be replaced with any other vegetable. For example, cook.

Warm lasagna with chicken

Lasagna looks like a very complex dish. I hasten to please you. If you follow all the instructions, it can be prepared quickly and deliciously. Let `s start? And then we learn how to cook.

Manti with minced beef and pork

Good combination and flavor complemented by gentle steaming and just the right spices. There is nothing complicated in making it - no matter what kind of housewife can do it.

Chicken cutlets with artichoke insides in a slow cooker

A good side dish would be mashed potatoes or a salad of fresh vegetables.

Stuffed squid in creamy sauce

The interior for stuffed squid in creamy sauce may vary. In this recipe, you cook squid in the oven with a tender minced chicken interior that mixes perfectly with the creamy sauce. The dish will turn out unusually tasty and nutritious.

Tender breaded chicken cutlets

Various ingredients added to the minced meat will help vary the taste of the cutlets: mushrooms, nuts, etc. They also turn out to be very tender and juicy.

Mashed potato casserole with minced meat

One of the most beloved dishes of home cooking. Potato casserole is very easy to make, especially if you have leftover mashed potatoes from lunch or yesterday's dinner.

Chicken pie in the oven

The whole family will really like this excellent chicken pie, because it is truly tasty, rosy and fragrant! You don’t even have to invite anyone to the table - everyone will come running themselves!

Homemade chicken cutlet

This good recipe is loved by almost everyone, because such cutlets are especially tender and pleasant to the taste. The right spices and seasonings, quick and easy cooking - that’s the whole secret of your culinary success!

Curry burger with mango

Chicken meatballs in the oven

Appetizing, light and fragrant meatballs will certainly become the highlight of the program at lunch. Both children and adults will like them. Another advantage of the recipe is that chicken meatballs from the oven are suitable for dietary and sports nutrition.

Roast in pots with minced meat

This wonderful roast can be served on a festive table, because food in pots always looks very beautiful! Despite the fact that all the components of the dish are ordinary and affordable, the finished roast will impress any gourmet!

Mini chicken cutlets in sour cream sauce

Tiny cutlets in a delicate sour cream sauce are a real holiday for children. Their plates will instantly be empty, their mood will improve, and their energy will increase!

Chicken meatballs in creamy sauce

Tender and light chicken meatballs are the best deal for your baby, spouse and all family members.

Baked Chicken Meatballs with Herbs

We have already shared recipes for delicious meatballs - with Brussels sprouts, with cheese, with eggs. Here's another recipe for your collection!

Thai Spicy Chicken Meatballs

In both Thailand and Southern China, food contains a lot of herbs and spices, so rice is usually cooked without salt, so that it contrasts with seasoned dishes.

Pea soup with meatballs in a slow cooker

To save time on making this soup, you can not soak the peas overnight (that is, in the dark) , but use frozen ones. Appetizing pea soup with chicken meatballs will become juicier and more tender if you add a little white bread and milk to the minced meat. You can also cook in a slow cooker without unnecessary hassle.

Recipes with minced chicken

The best selection of recipes with minced chicken is collected here. You will constantly find it in recipes made from meat products. Also check out recipes for casseroles with minced chicken. We also have 20 four thousand two hundred 70 three recipes with pork meat.

Minced chicken cutlets with cabbage, stewed in tomato

Ingredients: Minced chicken 350 G, Cabbage 80 G, Egg 1 Piece, Loaf 3 Slices, Salt and pepper to taste, Semolina 2 Tbsp. spoons, Tomatoes 2 pieces, Onions 2 pieces, Tomato paste 1 tbsp. spoon, Water 250 ml, Bay leaf 2 pieces, Garlic 2 cloves, Flour To taste, Vegetable oil To taste Do you already understand how to cook cutlets from minced chicken with cabbage, stewed in tomato? All that remains is to recommend a suitable side dish for you. In my moderate opinion, tender mashed potatoes are ideal here; as an option, you can boil spaghetti.

Peppers with minced chicken

Ingredients: Bell pepper 1 kilogram, Onion 1 piece, Carrot 1 piece, Tomato paste 1 tbsp. spoon, Broth 300 ml, Spices To taste, Garlic 2 Pieces, Minced chicken 300 Gr, Rice 0.5 Cups, Tomatoes 2 Pieces, Sour cream To taste Not only in the summer, but at any other time you can prepare savory stuffed peppers . To make peppers with minced chicken, I take about a kilogram of peppers, which can be of different colors. Minced chicken is the lightest and low-calorie, it can be diluted with rice. Cm.

Minced chicken cutlets

Ingredients: Minced chicken 500 grams, Snow-white bread 30 grams (3 slices), Butter 10 grams, Cream 2 tbsp. spoons, Egg 1 Piece, Milk 100 ml, Breadcrumbs 50 G, Salt, pepper - To taste These savory chicken cutlets are sometimes called Pozharsky cutlets. The story woven into this dish tells about the innkeeper Ivan Pozharsky, who lived along the Moscow-St. Petersburg road in the 18th century. According to legend, the tavern was once visited by the ruler Alexander I, ex.

Minced chicken roll

Ingredients: Eggs 4 pieces, shallots 2 pieces, minced chicken 300 g, potatoes 1 piece, ginger root 1 piece, soy sauce 2 tbsp. spoons, Sesame oil 0.5 teaspoons, Vegetable oil 1 tbsp. spoon (for frying), Salt 1 teaspoon, Dark ground pepper To taste, Sesame To taste Minced chicken can be wrapped in pita bread, Filo dough, this time I was going to make it in an omelet. I am sure that minced chicken is even better suited for making this dish; it cooks quickly and tastes tender and piquant. But if you need to change it, then turkey is better.

Spring rolls with minced chicken and mushrooms

Ingredients: Rice paper 15 pieces, Minced chicken 300 g, Honey mushrooms (fresh) 300 g, Rice noodles 100 g, Garlic 2 cloves, Carrots 200 g, Olive oil 3 tbsp. spoons, Salt 1 tbsp. spoon, Pepper 1 teaspoon, Pickled ginger 200 grams (separately), Balsamic vinegar 1 tbsp. spoon Spring rolls are very popular in the USA (the United States of America is a state in North America) - there they are served with a variety of entrails about as often as pancakes are served here. To make them, you will need nothing more than to purchase ready-made rice paper (it is unlikely to prepare it yourself at home.

Minced chicken in a slow cooker

Ingredients: Minced chicken 700 grams, Steamed rice 200 grams, Onions 2 pieces, Carrots 2 pieces, Egg 1 piece, Water 1 glass, Ketchup 4 tbsp. spoons, Vegetable oil 4 tbsp. spoons, Salt, pepper To taste You need to season the minced chicken, form it into balls and put it in a slow cooker. Add water, fry and simmer until done. Prepare pasta or mashed potatoes and serve while still hot. Bon appetit! Boil and wash the rice. .

Chicken meatball soup

Ingredients: Water 3 Liters, Minced chicken 400-500 g, Rice 100-120 g, Onion 1 piece, Carrots 1 piece, Potatoes 400 g, Salt to taste, Dill to taste For soup with meatballs, minced chicken is useful, it can be prepared without help from others or purchase a ready-made one. I cook the soup in a slow cooker, but you can make it in a saucepan on the stove using the same principle without any problems. Try it! Prepare ingredients for soup. Ku.

Lula kebab made from minced chicken

Ingredients: Minced chicken 700 grams, Onion 2 pieces, Spices to taste, Vegetable oil 100 grams, Herbs to taste If you add a little watery smoke to the minced meat, then lula kebab made from minced chicken at home cannot be distinguished from those cooked on the grill. The dish is tasty and satisfying. Along with lula kebab, you can serve pickled onions, herbs and fresh vegetables. 1. This is common.

Chicken schnitzel

Ingredients: Minced chicken 700 grams, Milk 150 ml, Salt to taste, Pepper to taste, Vegetable oil to taste, Flour 1 to taste Here is the usual recipe for making schnitzel from minced chicken. Mix the minced chicken with milk and spices, you can also add one chicken egg. Chicken schnitzels are breaded in flour or breadcrumbs. The finished dish is served with a side dish of potatoes and...

Merchant zrazy from minced chicken with hard cheese and maggi

Ingredients: Minced chicken – 1 kg, Chicken eggs – 6 pcs., Onions – 1 pc., Garlic – 2 cloves, Milk – 150 g, Snow-white bread – 2, Hard cheese – 30 g, Butter – 25 g, Vegetable oil - 3 tablespoons, Ground dark pepper - to taste, Maggi seasoning - to taste, Herbs - to taste, Salt - to taste, Breadcrumbs - to taste Hard-boil 5 chicken eggs, soak two pieces of bread in milk and We prepare the necessary spices with products for making low-calorie minced chicken zrazas with a tender interior. Break one kuri into a bowl with one kilogram of minced chicken.