Barley soup: three production options

Barley mixes well with chicken and beef meat, mushrooms, offal and milk, so you can prepare a huge number of different first courses from it.

Recipe for making meat soup with barley and celery

500 grams of beef on the bone,

5 tbsp. spoons of pearl barley,

1 piece of onion,

1 medium carrot,

2-3 small stalks of celery,

vegetable oil, salt and spices - to taste.

How to cook:

Before all this, you need to pour a small amount of warm water over the washed pearl barley and leave it for a couple of hours to swell.

When the cereal becomes quite soft, pour 2 liters of cold water over the beef, put the pan on the fire and wait until the meat boils.

Remove the resulting “cap” of foam and add the soaked cereal into the bubbling broth.

Cook it together with beef for at least 2 hours.

Grate the carrots on a medium grater, cut the onion into small pieces and fry the vegetables in oil for 2-3 minutes.

Carefully cut the celery across the stem into circles. Add it to the carrots and onions, fry for another 2 minutes.

Dip the potatoes, cut into bars, into the prepared broth.

After the potatoes are ready, add fried vegetables to the soup.

Salt the broth, add spices and bring the liquid to a boil.

Turn off the heat and let the dish sit for 20-30 minutes.

Recipe for making mushroom soup with pearl barley

0.5 kg of snow-white mushrooms,

4-5 tbsp. spoons of pearl barley,

1 piece of onion,

little tomato paste

sunflower oil, salt.

How to cook:

Pour 2.5 liters of water into a saucepan and bring it to a boil.

Pour the soaked pearl barley into the boiling liquid and cook it for 40-45 minutes, skimming off any foam that has formed.

Boil fresh mushrooms in lightly salted water for 15 minutes, drain the liquid and cut them into slices.

Fry the carrots and onions in oil for a couple of minutes, then add white mushrooms and tomato paste to taste.

Simmer the mixture over low heat for 5-7 minutes.

Add the fried mushrooms and vegetables to the pan with the barley.

Salt the soup, wait until the broth boils, then cook it over low heat for another 5 minutes.

Recipe for making soup with barley and melted cheese

2 pieces of small onions,

1 processed cheese,

2 tbsp. spoons of pearl barley,

little butter,

herbs and salt - to taste.

How to cook:

Pour 3 cups of water into a saucepan and put it on fire.

When the liquid boils, put the swollen pearl barley inside and boil it for half an hour.

After this, add the diced potatoes to the barley and cook for another 20 minutes.

Finely chop the onion and fry in oil.

Dip it into the soup along with the cheese.

Cook barley, onion and cheese for another 7-10 minutes.

Before serving, add parsley, dill or green onions to the soup.

Chicken soup with barley - 5 easy recipes

Broth cooked with chicken is recognized as healing. Soups based on it are affordable, tasty, and filling. Chicken soup with barley is a common economical option to feed your family lunch. Delicious and healthy.

Traditional chicken barley soup recipe

The dish is suitable not only for lunch or as a snack. It can even be served for dinner as it is light.

For production you will need:

Manufacturing procedure

The washed pearl barley is soaked for half an hour beforehand.
Place the chicken in a pan and put it on the fire. After boiling, cook for 5-7 minutes, then drain the first broth.
Add chicken again and cook for 25 minutes over low heat.
Add diced potatoes, onions (whole), and pearl barley. Cook for another 10 minutes.
Salt the soup, add carrots (in thin slices), and cook for 15 minutes. You can pull out the onion and throw it away.
They take out the meat, separate it from the bones, and put it back into the pan. Add seasonings and herbs. As soon as it boils, turn off the stove.

The dish is ready. You can pour it into plates, sprinkling it with herbs beforehand. Served with rye bread.

Delicious fragrant soup with chicken and barley

So that not only adults like the dish, but also kids ask for more, it is better to prepare the soup according to this recipe.

Products needed:

Description of manufacture

Carrots and celery are cut into pieces and placed in a frying pan with heated oil. Simmer for 2-3 minutes.
Cut the onion (not all the way) into 4 parts. Place into boiling water. Chicken meat cut into cubes is also placed there.
Remove the foam. Cover with a lid. Cook for 45 minutes. Turn off the stove. Leave it for a while.
Pearl barley is cooked separately. It is placed in separately boiling water. Cook for 10-15 minutes. The water is drained.
Remove the onion from the broth. Place all remaining products. Close with a lid. Cook for 45 minutes after boiling.
Add greens (dill). Cook for 1-2 minutes. Turn off.

Chicken soup with barley and beets in a slow cooker

It turns out that not only borscht is cooked with beets. Beetroot is often added to chicken soup with pearl barley. This desired vegetable will give the dish a rich reddish color. The delicious smell and catchy color can cause a powerful appetite.

For production you will need:

Manufacturing

Pearl barley is soaked for at least 12 hours (it is more convenient to pour it at night (that is, in the dark ).
The barley is boiled together with the chicken until tender.
Vegetables (onions, carrots, beets), butter, tomato paste are placed in a multicooker and simmered in the “baking” mode for 7-10 minutes. Then pour in the chicken broth.
Fillet, cut into pieces, potatoes are added to the slow cooker. Cook in the “stewing” mode for 1 hour.
Sprinkle the soup with herbs and turn on the steam mode. Cook for 5-10 minutes.

Lunch is ready. You can invite us to the table. Served with herbs and rye bread.

Chicken cream soup with pearl barley and almonds

The dish turns out tender, and the taste is complemented by cauliflower, broccoli, and the smell of almond flakes.

You will need:

Manufacturing method

The pearl barley is previously soaked in cool water for 4-5 hours. Then it is boiled separately until fully cooked.
Cooked cauliflower and broccoli are boiled for at least 7 minutes in chicken broth. Later they take it out, rinse it with cool water, placing it in a colander.
Almond flakes are fried without adding oil so that they brown but do not burn.
Bring the milk and vegetable broth to a boil in a separate bowl. Cabbage is also sent there. Using a blender, beat the puree. Bring the soup to a boil again. Add wine, salt and pepper.

After turning off the stove, let the soup sit for 5-10 minutes. Then they serve it on the table. Pour into plates, add boiled pearl barley (2-3 tablespoons each). Children really like this dish. Well, adults eat it with pleasure.

There are a huge number of options for making chicken barley soup. You can vary it with mushrooms, pickles (rassolnik), beans, corn and other products. The main thing is not to be afraid to experiment in the kitchen. Then any dish will turn out to be a culinary masterpiece.

Little tips for making chicken soup

There are some subtleties that will make it easier to prepare chicken dishes and help make it even tastier.
If the soup is cooked from chicken parts with bones, it is better to drain the first water after 5-10 minutes of boiling. Then the broth will be clear and light.
For those who are watching their weight and counting the calories they eat, it is better to cook the breast. Remove the skin earlier (before cooking).
If the chicken meat has bones, it is better to remove them after the chicken is cooked. Place the finished pieces back into the soup.
When cooking the broth, add an onion (not completely broken into 4 parts with a knife). Then the broth will be strong and rich.

These aspects will help you create a delicious chicken soup. Fortune to all housewives.

Barley soups

A recipe for barley soups will diversify your menu. They can be prepared using a variety of methods, but there is a generally accepted rule - before adding barley to the soup, it is better to soak the cereal in water. Then the pearl barley will be cooked immediately with the rest of the ingredients in the soup. On our website you will find recipes for barley soups with photos, looking at which you can simply decide on the choice of dish for lunch.

Dressing for pickle soup for the winter

pearl barley – 600g; carrots – 1kg; cucumbers (salted or pickled) – 1.5 kg; tomatoes – 1.5kg; onions – 1kg; sweet bell pepper – 400g; salt – 30g; vegetable oil – 220g; tomato paste – 3-4 tbsp; citric acid – 8g.

Moroccan barley soup

pearl barley – 250g; onion – 1 pc. (medium size); tomatoes – 3 pcs. (medium size); butter – 2 tbsp; olive oil – 2 tbsp; ginger (ground) – 1.5 tsp; turmeric (ground) – 1/2 tsp; cayenne pepper (or chili pepper flake

Rassolnik with pearl barley, cucumbers and pickled honey mushrooms

water – about 3 l; beef or pork (with bone) – 400g; pearl barley – 50g; pickled cucumbers – 3 pcs.; pickled honey mushrooms – 200g; carrots – 1 pc.; onions – 1 pc.; vegetable oil – 2 tbsp; bay leaf – 1-2 pcs.; dark pepper – 3 pcs.; greenery

Rassolnik with rabbit meat and pearl barley

bunny – 1/2 carcass; pearl barley – 1/2 cup; water – 3 l; potatoes – 4 pcs.; carrots – 130g; onion – 1 pc.; pickled cucumbers – 130g; salt - to taste; vegetable oil – 2 tbsp; bay leaf – 2 pcs.; basil (dried) - to taste.

Jacob's Lentil Stew

reddish lentils – 2 cups; pearl barley – 1/4 cup; carrots – 3 pcs.; celery (with leaves) – 4-5 stalks; onions - 1 onion; garlic – 2-3 cloves; cilantro – 1 bunch; cumin (jeera) – 2 tsp; bay leaf – 1 pc.; olive oil – 2 tbsp. l.;

Lamb pickle

lamb (on the bone) – 250g; pearl barley – 150g; pickled cucumbers – 100g; green peas – 40g; carrots – 1 pc.; fresh herbs - 1 bunch (dill, green onions); bay leaf – 3-4 pcs.; salt - to taste; water – 2 l.

Rassolnik with barley and chicken

potatoes – 100g; chicken (preferably chicken breast) – 200g; pearl barley – 180g; tomato brine – 50 ml; pickled cucumbers – 100g; green onions - to taste; carrots – 1 pc.; salt - to taste; water – 2 l.

Chanterelle soup with smoked meats

chanterelles; smoked ribs; smoked meat; onion; carrot; pearl barley; dark pepper, bay leaf - to taste; vegetable oil for frying.

section: Mushroom soups

Mushroom soup with barley

pork cartilages; a mixture of dried mushrooms (white mushrooms, aspen mushrooms, fly mushrooms); pearl barley; onion; potato; salt; dark ground pepper

section: Mushroom soups

Chicken gizzard soup with barley

chicken gizzards – 500g; carrots – 1 pc.; onion – 1/2 pcs.; pearl barley – 1/2 cup; water – 3l; salt - to taste; vegetable oil for frying

section: Cereal soups

Oxtail soup

oxtails – 1 pc. (approximately 1.2 kg); butter – 30g; water - about 3 l; onion – 1 pc.; peppercorns, salt - to taste; pearl barley - about 1/2 cup; greens - to taste

section: Beef soups

Village mushroom soup

dried mushrooms (you can use fresh ones) – 1 handful; pearl barley; potatoes – 6 pcs.; onions – 2 pcs.; carrots – 3 pcs.; garlic – 6 cloves; vegetable oil – 4 tbsp; bay leaf – 3 pcs.; dill (fresh or dried) - to taste

section: Mushroom soups

Scottish Shepherd's Lamb Soup

lamb (on the bone), pearl barley, celery (trunks), potatoes, carrots, onions, parsley (fresh), black pepper (ground), salt, water.

section: Scottish cuisine, Lamb soups

Milk soup with pearl barley

milk, pearl barley, butter, sugar, salt.

section: Milk soups

Milk soup with peas and pearl barley

peas (shelled), pearl barley, butter, milk, salt.

section: Estonian cuisine, Milk soups

Lamb soup with vegetables and pearl barley

olive oil, onions, boiled lamb, beef or chicken broth, rutabaga, carrots, potatoes, celery (stem), pearl barley, dried cumin and salt, ground dark pepper, parsley or green onions (chopped).

section: Lamb soups

Sorrel soup with cereals

cereal (wheat, oatmeal or pearl barley) - 1/2 cup, sorrel - 1-2 huge bunches, broth - 2 cups, sour cream - 1-2 tbsp.

section: Vegetable soups

Vegetable soup with giblets

chicken giblets (not counting heads, necks and legs), fresh cabbage, carrots, parsnips, celery, leeks, pearl barley, butter, herbs.

section: Chicken soup

Barley milk soup

milk, water, pearl barley, butter, sugar.

section: Milk soups

Taron soup

water, chicken, onion, carrots, celery (root), pearl barley, egg (yolk), lemon, dark pepper.

section: Chicken soup

Potato soup with melted cheese and barley

processed cheese, potatoes, onions, pearl barley, butter, dill and parsley (greens), water, salt.

section: Cheese soups, Potato soups

Mushroom soup with barley

pearl barley, mushrooms, carrots, olive oil, celery (trunks, chopped), onions (cut), tomato paste, beef broth, dry sherry.

section: Mushroom soups

Pea soup with pearl barley

water, peas, pearl barley, carrots, onions, parsley (root), vegetable oil, herbs, salt.

Fish soup with cucumbers

water, herring, potatoes, carrots, onions, pearl barley, butter, pickled cucumber, salt, pepper, bay leaf, sour cream, herbs.

section: Fish soups

Scottish lamb soup

lamb, carrots, turnips, celery, onions, pearl barley, parsley (greens), pepper, salt.

section: Scottish cuisine, Lamb soups

Soup from beet tops with wild garlic and cereals

rice or pearl barley, beet tops, wild garlic, water, vegetable oil, salt.

Barley soup

Recipes: 18

dry peas-100 g
dry pearl barley-30 g
carrots-1 pc.
leek is the white part of the stem.
hunting sausages - 2-4 pcs.
water-1-1.5 l

Tatjana

27 May 2018, 18:45

1 large onion
1 carrot
2 stalks of celery
500 gr.
turnips 250-300 gr.
pumpkin 1 parsnip root

GlebSky

21 March 2018, 16:11

pearl barley - 1/2 tbsp.
potatoes - 2 pcs.
carrots - 1 pc.
onion - 1 pc.
fresh frozen champignon mushrooms - 150 g
vegetable oil - 3 tbsp.

Alevtina

24 April 2017, 19:07

dried mushrooms (I have boletus) - 150 gr.
beef - 350 gr.
onion - 1 pc.
carrots - 2 pcs.
(in broth and frying) celery root - piece
bay leaf - 1 pc.

nestea

15 June 2016, 16:38

meat (lamb, chicken, beef) - 800 g
chickpeas - 1 tbsp
pearl barley TM mistral - 1 tbsp
bell pepper - 1 pc
petiole celery - 1 pc
onion, large - 1 pc

katrina1990

09 June 2016, 14:33

pearl barley “mistral” – 1/2 tbsp.
small smoked pork knuckle – 1 pc.
carrots – 1 pc.
potatoes – 2 pcs.
celery – 1 stalk
leek (snow-white part) – 1 pc.

fanny

02 June 2016, 16:23

onion,
carrots 1-2 pcs.
celery root 1/4 pcs.
kohlrabi 1 pc.
olive oil 2-3 tbsp.
celery trunks 2-3 pcs.

sweeta1

03 February 2012, 15:37

for 1.5 liters of chicken broth:
3 tbsp.
pearl barley 1/3 small head of white cabbage
1 onion
1 carrot
3 medium potatoes

passion1963

08 December 2011, 15:31

pumpkin – 1.5 kg.
(unpeeled weight) for baking pumpkin – 3 tbsp.
olive oil and 2-3 tbsp. seasoning “overlord pumpkin” pearl barley – 1 tbsp.
(untainted water for soaking cereals - 1 liter and for cooking porridge additionally) butter - 1-1.5 tbsp.
onion – 1 pc.
dry mushrooms – a handful (untainted water – 1 l)

laralaram

November 12, 2011, 00:06

for 2 liters of water:
250 gr.
dry snow-white beans 200 gr.
raw smoked bacon (one piece) 2-3 bay leaves
125 gr.
pearl barley 1 onion

passion1963

July 20, 2011, 11:35 pm

for 3 liters of soup:
veal brisket 500-700 g
variegated beans 1/2 - 2/3 tbsp.
pearl barley 1/4 – 1/3 tbsp.
onion 1 pc.
carrots 1 pc.

naumovec

October 25, 2010, 6:14 pm

mushrooms (fresh chanterelles (of course), white mushrooms, boletus mushrooms, fly mushrooms, etc.) - 300 g
pearl barley - 2 handfuls.
lard (with layer) - 200 g
potatoes (large) - 1 pc.
carrots (medium) - 1 pc
. onion (medium) - 1 pc.

Lena M

August 28, 2010, 10:04 pm

lamb meat - 700 g
dry chickpeas - 1 cup.
pearl barley - 1 cup.
bell pepper (reddish) - 1 pc
. onion - 2 pcs.
celery stems - 1 pc.

I am Venus

January 29, 2010, 02:35

for 1.2 liters of water
150 gr.
pearl barley 1 carrot
2 stalks celery
1/4 fork savoy cabbage
1 onion

passion1963

28 January 2010, 19:22

for 2.5 liters of vegetable or meat broth:
125 g (half a cup) pearl barley
1 onion
1 carrot
300-400 g champignons
4 pickled cucumbers

princess of spices

January 28, 2010, 15:00

dried mushrooms 50 g
onions 1 large onion
carrots 1 medium
potato 2 medium
pearl barley 0.5 tbsp.
Bay leaf

I am Venus

12 March 2009, 04:26

7 chicken drumsticks (can be replaced with 3 legs or half a small chicken)
1 can of canned beans (540 ml.)
34 cups of pearl barley
2 carrots
12 small onions
2 tomatoes

Natalia Mashika

11 October 2008, 21:29

2 chicken legs
2 medium carrots
23 cups pearl barley
1 small onion
3 medium potatoes
2 tsp. vegetables

Natalia Mashika

10 November 2007, 06:17

Nina and Ulyana Tarasova “And we have cookies!”