Cheesecakes with chocolate

Option 1: Traditional recipe for chocolate cheesecakes

One of the best breakfast or afternoon snack options for the whole family are cheesecakes. You can take them to work or on a picnic as a fun and healthy snack. They are usually prepared from cottage cheese of varying fat content. Various ingredients are added to it, ranging from fruits and chocolate to spices and aromatic herbs. The result is delicious and fragrant homemade baked goods.

To prepare cheesecakes with chocolate, you don’t need any expensive goods. Only those that can be found in every kitchen. And even a housewife without any special culinary skills can easily master the production itself. In recipes, melted or grated chocolate, cocoa powder or chocolate drops are added to the traditional curd dough.

Ingredients:

300 gr. cottage cheese;
7-8 full tablespoons of flour;
0.5 teaspoon baking powder;
dessert spoon of butter;
50 gr. chocolate (not candy, but a bar);
1-2 tablespoons of sugar or powder;
a pinch of salt;
one chicken egg;
3-4 tablespoons of sunflower oil.

Step-by-step recipe for chocolate cheesecakes

Place cottage cheese in a bowl, add salt and sugar. Beat in one egg. Mix the mixture well. Set aside for now.

Build a water bath. Melt butter with a piece of chocolate bar on it. Cool the mixture slightly.

Mix the curd base with the chocolate base. Add baking powder and some flour. Mix well. Add the rest of the flour, knead until the dough becomes thick and elastic.

Roll out the dough into a sausage, cut into pieces. Give the workpieces an oval-flattened shape.

Fry the semi-finished products in a frying pan in sunflower oil until golden brown. To prevent the curd dough from falling apart when frying or baking, add wheat or cereal flour to the base. The most dietary option is to take oatmeal. Such cheesecakes are prepared in the oven, in a frying pan in oil, or even in a slow cooker.

Another option to fry delicious cheesecakes. Bread the finished semi-finished dough products in sesame seeds or crushed nuts. It will come out extraordinary and very appetizing.

Option 2: Frisky recipe for chocolate cheesecakes in a slow cooker

Delicious cheesecakes with chocolate are obtained by adding dried fruits to the dough. This recipe doesn’t even have sugar; all the sweetness comes from raisins and dried apricots.

Ingredients:

300 gr. grain cottage cheese;
two yolks from chicken eggs;
a handful of dried fruits (raisins, dried apricots);
6 tablespoons of wheat flour;
a couple of pinches of baking powder;
1 tablespoon cocoa;
a pinch of salt;
3-4 tablespoons of oil.

How to quickly make chocolate cheesecakes

Spend the most time on dried fruits, choose seedless ones. Wash them thoroughly and soak them in warm water for some time. It is necessary for the dry pieces to become soft. Later, leave the raisins whole and cut the dried apricots smaller. Place everything in a bowl.

Add cottage cheese and egg yolks. Mix well.

Add salt, baking powder and flour/cocoa powder mixture. Stir the mixture until smooth. Knead the dough until it “takes” all the flour.

Divide the dough into small pieces. Roll up semi-finished cheesecakes.

Fry the products in a frying pan with oil.

For the recipe, you can use any cocoa powder, sweet or not. Even the one designed for quick children's drinks with various additives is suitable.

Option 3: Spicy cheesecakes with chocolate

Spices will help you create ordinary cheesecakes in a more refined way. An ideal option would be a set of spices called “For sweet dishes.” But you can take a pinch of nutmeg, cardamom or a little ground ginger.

Ingredients:

one testicle;
a little (about 20-30 g) chocolate;
250 gr. cottage cheese;
6-7 tablespoons of wheat flour;
0.5 dessert spoon of ground spices;
a pinch of salt;
the same amount of baking soda;
little sunflower oil.

How to cook

Grind the chocolate through a grater into a bowl.

Add egg, salt, cottage cheese and ground spices. It is not recommended to add a lot of spices to the curd dough; half a dessert spoon is enough. Mix everything thoroughly with a fork or spoon. You can use a blender with a chopper or a whisk.

Sift flour and baking soda into a bowl with the rest of the ingredients. Mix everything well to get a real thick dough.

Form the dough into a sausage on a wide cutting board. Cut it into pieces. Shape any by hand into a small piece.

Fry the preparations in sunflower oil in a frying pan. The wider it is, the more cheesecakes you can fry at one time.

To create the most fragrant cheesecakes, add a little vanilla powder or seeds from a natural vanilla pod to the dough. For the most catchy smell, alcoholic drinks are consumed, for example, for 500 g. dough, take a dessert spoon of cognac or liqueur.

Option 4: Diet cheesecakes with chocolate and oatmeal

To create dietary cheesecakes with chocolate, simply use low-calorie cottage cheese and snow-white chocolate. And instead of an egg, add a banana and a little oatmeal to the dough.

Ingredients:

2 spoons of small oatmeal;
one medium-sized banana;
4 full spoons of wheat flour;
40 gr. snow-white chocolate;
200 gr. low-fat cottage cheese;
a spoonful of honey;
a pinch of salt;
for frying sunflower oil.

Step by step recipe

Peel the banana and cut into pieces. Place in a bowl.

Add cottage cheese, honey, salt. Beat the mixture with a blender.

Add some small oat flakes; you can use oatmeal. Sift the wheat flour here. Mix the mixture well with a spoon.

Grind the snow-white chocolate through a grater. Add to the dough, stir.

Divide the dough into pieces with a tablespoon or even a teaspoon. Roll the pieces into balls and form into a flattened shape. To ensure that the cheesecakes are perfectly baked, make the pieces thin and not large.

Fry the cheesecakes on both sides in vegetable oil in a frying pan. When golden brown, place them on layers of cardboard towel to remove excess fat. Serve chocolate cheesecakes with tea or coffee.

It is important to use only premium wheat flour for cooking. This product has the highest adhesive properties and forms a good, high-quality dough. The oatmeal for the dough must be small or in powder (flour). If you only have large oatmeal flakes like “Hercules” on hand, grind them in a coffee grinder or blender until crumbly.

Option 5: Cheesecakes with chocolate and frozen berries in the oven

Chocolate drops are often used to make various sweet baked goods. These are small pieces of snow-white, milk or dark chocolate, created for decorating desserts, pies and cakes. But, they can be added specifically to baking dough.

Ingredients:

200 gr. cottage cheese;
one testicle;
1-2 pinches of salt;
0.5 dessert spoon of baking powder;
6-7 full tablespoons of wheat flour;
2-3 spoons of sugar;
1-2 spoons of chocolate drops;
approximately the same amount of frozen berries.

How to cook

Strain the curds through a fine steel sieve into a bowl. This is especially necessary if a grain product is consumed.

Add sugar, salt to the cottage cheese and beat in the egg. Mix the mixture well so that all ingredients are combined.

Add almost all the flour (not counting one spoon) to the cottage cheese. Add dough ripper. Mix everything well. The dough will be quite thick.

Separately combine chocolate chips, frozen berries and a full spoon of wheat flour. The latter can be replaced with starch.

Combine the curd base and berry-chocolate mixture. Mix, but carefully. Divide the dough into portions. This can be easily done with a tablespoon or a special one for ice cream. Roll each portion into a ball and flatten it. Place the pieces on a layer of baking paper on a baking sheet with low sides.

Bake the preparations in the oven at a temperature not exceeding 220˚C for approximately 30 minutes. Serve the finished cheesecakes hot to the sweet table.

Berries make cheesecakes the most delicious and varied. In addition, you can choose various berries or even pieces of fruit. With these ingredients, everyday baking for the whole family will become the most nutritious and vitamin-rich.

Cheesecakes with chocolate insides

Ingredients

Large testicle – 1 pc.

Vanilla sugar – 1 tbsp.

Wheat flour – 6 tbsp.

Chocolate bar – 10 squares

Refined vegetable oil – 50 ml

220 kcal
20 minutes.
20 minutes.

B: 12.6
AND: 10.7
U: 18

Photo of the finished dish

Step-by-step recipe with photos

Cheesecakes are my favorite pan-baked product. I love them because they are tasty and quick to prepare, and also because you can use low-fat cottage cheese for them and thereby create your own breakfast with the least amount of calories, but at the same time still nutritious and healthy.

But the cheesecakes are especially good because they can be prepared in a variety of ways, for example, with chocolate. If you've never made cheesecakes with chocolate insides, I highly recommend trying it out now! This is quite tasty!

To make cheesecakes with chocolate insides, prepare the products according to the list. I used low-fat cottage cheese, so the calorie content is indicated accordingly. If we also take away the oil remaining after frying, the actual calorie content of the finished cheesecakes will be about 198 kcal.

Mix cottage cheese, egg, sugar, vanilla sugar and flour in a bowl.

Form 10 small cakes from the acquired homogeneous mass. Place a square of chocolate in the middle of each cake.

Wrap the chocolate inside the curd mass and form the cheesecakes into their final shape. Lightly roll in flour.

Fry over medium heat in heated vegetable oil, approximately 1.5 minutes on each side.

Place the finished cheesecakes with chocolate insides on a paper towel to remove excess oil.

Serve the cheesecakes warm. You can add honey, sour cream or condensed milk to them.

Recipes Cheesecakes with chocolate

Cheesecakes with chocolate

Wheat flour – 5 tbsp. l.

Chicken egg – 1 piece

Nothing new. Add sugar, egg, vanilla, flour to the cottage cheese.

We make balls from the dough, and later flat cakes. We put a piece of chocolate in each. Cover in flour and fry in vegetable oil.

Cheesecakes with chocolate

Vanillin – 2 Grams

Cottage cheese – 600 G

Chocolate – 100 Gr

Sugar – 150 G

Semolina – 150 G

Flour – 150 G

Oatmeal – To taste

1. Prepare the ingredients.

2. First add sugar and eggs to the cottage cheese and mix. Later we will add semolina and flour and mix thoroughly again.

3. We form a cake from the dough, put a piece of chocolate in it and cover it with another similar cake.

Cheesecakes with chocolate

100 g bitter chocolate

Cottage cheese 9% – 500 gr

Mix cottage cheese with sugar, salt, egg, vanilla

Add flour and knead the dough.

Divide the dough into lumps.

Curd cheese pancakes with chocolate

Dry cottage cheese – 400 g

Sugar – 4 tablespoons

Chicken egg – 1 piece

Wheat flour – 3 tablespoons

Mix cottage cheese, egg and sugar.

Add flour, knead elastic dough.

Separate a piece of dough slightly smaller than the future cheesecake. Add a piece of chocolate.

Cheesecakes with chocolate

Sour cream – 2 tbsp. l.

Chicken egg – 3 pcs.

Wheat flour – 3 tbsp. l.

Black chocolate – 20-30 g

Semolina – 6 tbsp. l.

Mix all ingredients, except chocolate and butter. It is better to grind the cottage cheese in a blender, then the cheesecakes will be more tender. I'm lazy)

Grease the mold with oil and add approximately one tablespoon of curd mass. Then add chocolate.

Spread the remaining curd mixture on top (the cheesecakes will rise during baking, so do not fill the pan to the brim.).

Cheesecakes “For the Beloved” with chocolate

Black chocolate – 1 tbsp. l.

Wheat flour – 3 tbsp. l.

Egg yolk – 1 pc.

Egg white – 2

Mix eggs with sugar, cottage cheese and grated chocolate. Add salt at the tip of a knife. Sift the flour. Knead our “dough”

Form cheesecakes and place them in a frying pan.

Nothing superfluous. No soda. No starch. The cheesecakes turn out to be very tall and very fragrant. They do not spread in the pan.

Cheesecakes with chocolate “Morning of the Hamster”

Chicken egg – 1 piece

Rice flour – 4 tbsp. l.

Place the cottage cheese in a saucepan or deep bowl. Add sugar, a pinch of salt and an egg to the cottage cheese and mix everything well using a blender. Add flour and mix again until the mixture is homogeneous.

From the acquired homogeneous mass we will form small cakes (I got 12 pieces). Place a square of chocolate in the middle of each cake.

Cheesecakes with chocolate and boiled condensed milk

boiled condensed milk - 0.5 ban.

7-grain cereal mixture Mistral - 0.5 tbsp

chocolate (bitter and milky) - 100g

Add vanillin, egg, semolina, sugar to the cottage cheese. Mix everything carefully until smooth.

Break the chocolate into pieces.

Form small cakes from the dough, put a piece of chocolate or 1 teaspoon of boiled condensed milk in the center, pinch the edges and create a cheesecake.

Cheesecakes with chocolate and coconut flakes

Black chocolate – 1 pack.

Chicken egg – 1 piece

Wheat flour – 10 tbsp. l.

Sunflower oil – 50 g

Coconut flakes – 1 pack.

Semolina – 0.5 cup.

Mix cottage cheese, eggs, vanillin, semolina in one bowl.

Add flour one tablespoon at a time into the resulting liquid mass and knead the dough. Add flour until the dough begins to stick to your hands.

Take a little dough and place it on your palm, table or cutting board. Place chocolate in the middle and sprinkle it with a small amount of coconut milk.

Baked cheesecakes with chopped chocolate

Starch - 2 tbsp. l.

Chicken egg – 1 piece

Milk chocolate – 40 g

Vanillin – 1 packet.

Semolina – 1 tbsp. l.

Mash the cottage cheese with a fork, add the egg, sugar, yogurt. Mix well, you can mix with a mixer, only at low speed. I made a double portion.

Add semolina and starch, mix.

Chop the chocolate into crumbs with a knife. I took bitter chocolate. I’ll say right away - the cheesecakes turn out to be low-sweet, so if you like it sweeter, add more sugar, or take some.

Cheesecakes with bitter chocolate

Soft cottage cheese – 360 g

Chicken egg (large) – 1 piece

Vanilla extract – ½ teaspoon

Semolina – 30 g

Rye flour – 25 g

Dark chocolate – 70 g

Brown sugar – 40 g

Beat the egg with salt and sugar.

Rub the cottage cheese (preferably fatty, but well squeezed) through a sieve into a deep container, mix it with sifted flour, add vanilla extract.

Combine the egg mixture with the curd mixture and knead into a viscous mass that is easy to mold.

Cheesecakes with chocolate

Baking powder – ½ teaspoon

Chocolate – 10 pieces

Wheat flour – 140 g

Salt – ¼ teaspoon

Vegetable oil – 1 tablespoon

Vanilla extract – ½ teaspoon

Sugar – 4 tablespoons

Chicken eggs – 2 pieces

In a medium bowl, whisk together flour, baking powder and salt. Mix cottage cheese with eggs, sugar and vanilla and beat in a food processor until smooth. Add dry mixture and stir. The mixture will be slightly sticky.

Heat 2 tablespoons of butter or vegetable oil in a frying pan. Place half a cup of flour on a plate. Using a spoon, measure out a portion of the dough, placing it in the middle.

Cheesecakes with chocolate and almonds

Oat flakes – 3 tbsp. l.

Chicken egg – 1 piece

Milk chocolate – 50 g

Almonds – 2 tbsp. l.

Vegetable oil – 2 tbsp. l.

Semolina – 2 tbsp. l.

Lightly fry the almonds in a dry frying pan and grind them into crumbs with a blender.

Let's take cottage cheese. If it is grainy, then I advise you to rub it through a sieve first.

Add egg, sugar, vanillin, semolina, chopped almonds to the cottage cheese.

Mix everything well until smooth.

Take chocolate (any kind you want) and break it into pieces (slices).

We pinch off from t.

Cheesecakes with snow-white chocolate

Brown sugar – 1 tbsp. l.

Snow-white chocolate – 30 g

Wheat flour – 2 tbsp. l.

Chicken egg – 1 piece

Butter – 40 g

Vanillin – 1/4 tsp.

Vegetable oil – 1 tbsp. l.

Semolina – 1 tbsp. l.

To make it we take sugar. I chose the all-purpose brown from Mistral.

Place butter at room temperature, sugar, salt, vanillin in a bowl, knead everything with a fork.

Add cottage cheese, egg, mix everything thoroughly with a fork.

Add flour and semolina semolina from Mistral. Mix everything thoroughly.

Top 9 recipes for cheesecakes with chocolate

Chocolate cheesecakes are a nutritious breakfast filled with useful microelements that will delight cottage cheese lovers, help vary the regular menu and will pleasantly surprise all family members without exception.

There are a huge number of recipes for cheesecakes, among which there are desserts for lovers of the richest chocolate or curd taste, and real gourmets will be able to prepare a sweet with an unforgettable fruity aftertaste.

Traditional recipe
With rice
With semolina
With raspberries or cherries
Orange
Chocolate banana
Breaded with oat flakes
With prune cream
Oven recipe

Traditional recipe

Components:

4 tbsp. l. sweet sand;
250 g cottage cheese;
1 testicle;
1 tsp. baking powder;
150 g wheat flour;
75 g chocolate;
¼ tsp. salt.

Recipe for traditional cheesecakes with added chocolate:

Grind the cottage cheese using a sieve, drive an egg into it, add salt and sugar, mix the ingredients well together.
Sift the wheat flour to avoid lumps and add baking powder to it.
Add flour to the main mixture and knead the curd. Finding readiness is quite simple - the dough should be slightly sticky, but not remain in pieces on your hands.
Separate a small piece of the curd mass, create a flat cake from it and place a small piece of chocolate in the center, then press the corners so that the inside is covered with dough.

After preparing all the cheesecakes, they are sprinkled with a little flour on all sides so that they do not stick to the pan, and fried in any oil.

With rice

175 g cottage cheese;
50 g round rice;
1 testicle;
60 g flour;
2 tbsp. l. Sahara;
30 g chocolate
little vanillin.

Boil the rice and leave it to cool.
Mash the cottage cheese with a fork or beat it with a blender, add a chicken egg, vanilla and sweet sand.
Add flour and cooled rice to the main mixture and stir.
Form a cheesecake, press the chocolate inside.

Fry and sprinkle the finished cheesecakes with sweet powder.

With semolina

Ingredients for cheesecakes:

350 g cottage cheese;
3 tbsp. l. semolina;
2 testicles;
75 g chocolate;
30 g wheat flour;
1 tsp. vanilla sugar
little salt.

Beat the eggs together with the salt.
In another bowl, mix the fermented milk product with semolina and sweet sand. If the dough is very watery, you should add a little more semolina. Leave the mixture for a quarter of an hour - this is necessary so that the semolina absorbs the liquid and swells a little.
Combine both consistencies.
Divide the chocolate into approximately equal small cubes.

Make balls, put chocolate in the center, wrap in dough, roll in flour and fry on both sides for a couple of minutes.

With raspberries or cherries

400 g cottage cheese;
5–6 tbsp. l. wheat flour;
100 g chocolate;
1 testicle;
35–50 g raspberries or pitted cherries;
2–4 tbsp. l. sweet sand.

Recipe for cheesecakes with raspberry or cherry insides and chocolate:

Beat the egg into the curd mass, add the bulk ingredients, and stir.
Grind the chocolate into small pieces.
Take a little dough, create a flat cake, put a piece of chocolate and a raspberry or cherry, press on the sides so that the dough covers the filling.

Roll the molded cheesecakes in flour, fry for a couple of minutes on one side, turn over and repeat the function.

Orange

600 g cottage cheese;
2 tbsp. l. semolina;
2 tbsp. l. Sahara;
2 testicles;
4 tbsp. l. breadcrumbs;
50 g freshly squeezed orange;
40 g chocolate;
little salt.

Mix eggs with orange, add salt and semolina.
Pour the resulting mixture into the cottage cheese, mix with a blender or mixer.
Roll up the cheesecakes, put in the chocolate, press at the corners.

Fry for 3-5 minutes on each side.

Chocolate banana

300 g cottage cheese;
1 banana;
60 g of your favorite chocolate;
1 testicle;
3 tbsp. l. Sahara;
4 tbsp. l. flour;
a pinch of salt.

Mix the cottage cheese with a blender or press it through a sieve - this will make the cheesecakes even more tender and fluffy.
Add sweet sand and salt, beat in an egg.
Grind the banana into small pieces and add it to the main mixture.
Add flour in small portions and stir constantly.

Roll banana curd balls on a flat surface sprinkled with a small amount of flour, press and place small pieces of chocolate in the center. Press the edges of the dough so that the inside is inside.

Fry in a small amount of vegetable oil. Place the finished cheesecakes on paper napkins - they will absorb excess fat.

Breaded with oat flakes

550 g cottage cheese;
1 testicle;
100 g semolina;
100 g flour;
2–3 tbsp. l. Sahara;
100 g chocolate;
a pinch of vanillin;
6 tbsp. l. oatmeal.

Recipe for cheesecakes with oatmeal breading and chocolate insides:

Mix the fermented milk product with semolina, chicken eggs, sweet sand and vanillin.
Grind the chocolate.
Divide the mass into approximately equal portions and form into flat cakes. Place chocolate in the center and close.

Fry on both sides; when serving, you can add condensed milk, jam or sour cream to the cheesecakes to enhance the taste.

With prune cream

250 g cottage cheese;
200 g sour cream;
1 testicle;
35–50 g prunes;
4–5 tbsp. l. flour;
¼ tsp. baking powder for dough;
100 g chocolate;
4 tbsp. l. sweet sand;
0.5 tsp. salt.

Stages of preparing cottage cheese pancakes with prune cream and chocolate:

Pour warm water over the prunes and set aside while you make the dough, so that the dried fruit swells and all pieces of dirt are removed.
In another bowl, mix cottage cheese with eggs.
Add baking powder, sweet sand, flour and salt to the curd mass, mix again.
Drain the prunes, separate the pulp from the seeds, add sour cream to it and beat with a blender.
Place the purchased cream in the refrigerator for 20–30 minutes.
Divide the chocolate bar into equal pieces.
Dust the surface with flour, spoon the dough onto it, form into balls and press down. Place chocolate in the center of the purchased cakes and wrap in dough.

Roll the finished cheesecakes in flour and fry for 3 minutes on each side, preferably with the lid closed. Serve the delicacy with cool prune sauce.

Oven recipe

200 g of ordinary cottage cheese or curd mass;
3 tbsp. l. sweet sand;
a pinch of salt;
2 testicles;
1 tsp. vanilla sugar;
5 tbsp. l. flour;
2 tsp. vegetable or olive oil;
75 g chocolate.

Recipe for making chocolate cheesecakes:

Mix the fermented milk product and eggs, add salt, regular and vanilla sugar to the resulting mass, mix well.
Pour oil into the main mixture, add flour and stir until all lumps are removed.
Place the dough for cheesecakes in silicone molds, filling them halfway. Place a piece of chocolate on top and cover with curd dough.

Bake in a previously preheated oven for 25–35 minutes.

To get fluffy cheesecakes with a delicate taste, you first need to choose good cottage cheese. This product must be fresh and without excess water - in terms of fat content, the best option is 5 or 9%. If the cottage cheese is very wet, it must be placed in cheesecloth beforehand and squeezed thoroughly.

Cottage cheese with gooey chocolate insides are two components that combine perfectly with each other, and the finished dish will amaze you with an unforgettable smell. The cheesecakes should be served immediately after production, so that the chocolate retains its viscous thickness.