Charlotte with jam in the oven: regular recipe with photos step by step

Charlotte with apple jam in the oven is another version of the dish with the freshest apples. And you can prepare it at any season if you stock up on apple jam during the harvest season. A simple manufacturing recipe, availability of goods and a minimum of time are the main advantages of charlotte.

The dish will decorate your everyday diet and festive table

About the dish

Making charlotte with jam is quick and easy. It is prepared in the oven, air fryer and slow cooker. The most common method is baking in the oven.

A fairly satisfying and nutritious dish will amuse your family and amaze your guests. A serving of tasty and fragrant charlotte will help satisfy your hunger and give you a feeling of fullness forever. Those who are watching their weight should pay attention to the carbohydrate content; they account for almost 30% per 100 g of such dessert.

There are a lot of options for preparing the dish. You can bake charlotte with jam by adding various additives. For example, raisins, nuts and candied fruits. Ingredients such as coconut, poppy seeds, and chocolate chips will serve as decoration.

As for spices, the housewife’s imagination will give a hint specifically to those that are loved among the family. Vanilla or cinnamon, which go well with apple jam, will help accentuate the taste and smell.

Savory, fluffy, melt-in-your-mouth baked goods come out if you follow certain rules provided by the step-by-step recipe for making charlotte with jam in the oven.

Making Tips

It is better to take thick jam for baking so that it does not spill and spoil the appearance of the dish. You can create a charlotte from jam using the same recipe as with apples as a base. Only the amount of sugar changes.

For baking with jam, you will need less sweet sand, because there is quite a lot of it already in the future insides. To ensure that the dough is fluffy and does not shrink during baking, you should not open the oven for the first 20 minutes.

The eggs for making the dish should be cooled beforehand to make it easier to whip them into a fluffy foam.

To add fluffiness, use soda, slaked with vinegar, and baking powder. After turning off the heating, you should immediately remove the cake from the oven and let it sit for a while. Then carefully remove it from the mold.

Recipes for charlotte with jam and marmalade for the oven and multicooker

Charlotte with apples, like all sweets, is constantly wanted at one moment. But the freshest fruits are not always at hand, but a jar of jam is usually in stock. Charlotte with jam is just as tasty as with the freshest apples, but is prepared even faster. The step-by-step recipe for charlotte with jam is very similar to the traditional one, but there are still some aspects.

Regular recipe with jam as in the photo

Charlotte with apple and cherry jam or any other jam is prepared in approximately the same way as ordinary charlotte, only jam is used instead of new apples, and much less sugar is required than for a regular pie, because jam {in itself} gives a lot of sweetness.

wheat flour - 150–200 g;
apple jam - 1 glass;
eggs - 4 pieces;
granulated sugar - 70 g;
baking powder - 1 teaspoon;
salt - a pinch.

Beat the cooled eggs, adding sugar evenly. Beat until the sugar is completely dissolved.
Pour in the pre-sifted flour in parts, stirring constantly and bringing to a homogeneous mixture. Add baking powder (or half a teaspoon of baking soda, slaked with 9% vinegar). Add some salt.
Mix the dough with jam and pour into a mold previously greased with butter or vegetable oil.
Bake the charlotte with apple jam in the oven at 180 degrees (put it on hot) for 40 minutes. Pierce the pastry with a wooden skewer; if the stick is dry, it is ready.

The usual recipe for charlotte with jam can be varied by adding raisins, nuts, chocolate chips, and candied fruits to the dough. To decorate the finished pie, you can use sweet powder, berries (fresh or from jam), nuts, candied fruits, chocolate or coconut shavings, cinnamon, etc.

With jam

Charlotte with jam can safely be called a variant of French charlotte. In other words, for its production, instead of dough, a loaf or snow-white bread soaked in milk (including mixed with eggs) is used.

It will be useful for you:

dried (yesterday's) snow-white bread - 200 g;
any kind of jam - approximately 1 glass;
milk - 1 glass;
sweet powder - 2-3 tablespoons;
chicken eggs - 3 pieces.

Make thin slices of bread about half a centimeter thick. A sliced loaf (rounded) or South American sandwich bread (square) is also perfect for us, depending on the shape of the baking sheet.
Turn on the oven in advance at 180 degrees.
Generously grease the pan with butter and place one layer of bread.
Pour in the jam and smooth it out with a spoon. Place the 2nd layer of bread on top.
Whisk together the egg yolks and milk and pour the mixture into the pie using the consistency given to us.
While the mixture is soaking the bread, in a separate bowl, beat the whites with sweet powder into a fluffy foam (it is important that the whites are cool, otherwise the foam may not work out).
Pour the whipped egg whites into the charlotte and immediately place in the oven for about 30 minutes.
The finished charlotte can be sprinkled with sweet powder, berries or nuts.

With apples and jam

Charlotte with apples and jam is a good opportunity to vary the usual pie. There is slightly less suitable sugar than for ordinary apple charlotte, but here it is necessary to take into account the degree of sweetness of the apples (after all, it is better to be very sweet than very sour).

It will be useful for you:

flour - 300 g;
granulated sugar - 200 g;
eggs - 3 pieces;
sweet and sour apples - 2-3 medium ones;
jam with berries (any kind, for example, strawberry or raspberry) - 4-5 spoons;
sour cream - 2-3 tablespoons;
baking soda - ½ teaspoon;
vinegar 9% in order to extinguish soda - 1 teaspoon.

Cut the washed apples into slices, sprinkle them with a small amount of sugar. If desired, you can sprinkle with lemon juice or add citric acid.
Beat the cooled eggs into a fluffy foam. Add sugar evenly and beat until completely dissolved.
Add the sifted flour and stir well.
Add soda, quenching it with vinegar, and sour cream and stir thoroughly again.
You can simply mix the jam with the apples, or you can put it in a separate layer. For example, put half the dough in a greased form, then a layer of apples, then again the dough and pour jam on top (some of it will drown in the dough).
Place the pie in the oven, where by then it will already be 180 degrees, for 35–40 minutes.

One option for the recipe for charlotte with apples and jam is not to mix it into the dough, but pour it over the finished pie while it is hot. Jam will give brightness to the taste and a pleasant, fresh smell.

Recipe in a slow cooker

Charlotte with jam in a slow cooker is prepared quickly and easily. Any jam and other usual ingredients will do for this.

It will be useful for you:

wheat flour - 300 g;
sugar - 100 g;
jam (any kind with berries) - 1 glass;
sour cream - 2 tablespoons;
eggs - 3 pieces;
soda or baking powder - 1 teaspoon;
vinegar 9% - 1 teaspoon.

Beat the eggs until fluffy foam (to get a stable foam, the eggs must be cool).
Add flour evenly and, stirring constantly, bring to a homogeneous mass (without lumps).
Add slaked soda and sour cream. If you use baking powder, there is no need to extinguish it. Stir everything thoroughly until smooth.
Lubricate the multicooker container with oil - butter or vegetable.
Pour the jam into the dough and transfer everything into a bowl.
The charlotte will cook for about 50 minutes on the “Baking” mode.

The recipe for charlotte with jam is perfect for housewives who love to amuse their loved ones with homemade baked goods, but there’s just not enough time for it. Take your favorite jam, add a little imagination, and the most delicious dessert will be appreciated.

Charlotte with jam regular recipe

Ingredients

Chicken eggs - 2-3 pcs.
Sugar - 1 glass.
Wheat flour - 1 cup.
Vanilla - to taste.
Apple jam - 5-6 tbsp. spoons
Baking powder - a teaspoon.

Charlotte making time: 40 minutes.

Charlotte with jam is a simple recipe and even a child can handle making this pie. Apple jam is the perfect solution when you don’t have any new apples on hand. Please note that adding jam will make the biscuit dough not as airy as in the traditional version of the recipe, but you will immediately love its taste.

How to cook charlotte with apple jam

Prepare all ingredients, dishes and blender. To make the eggs beat better, put them in the freezer for a few minutes. The main thing is to get them from there just right. Sift the required amount of flour, open a jar of fragrant jam and start creating. It will take you about 20 minutes to prepare the test.

Next, you will learn how to prepare charlotte with apple jam; a recipe with step-by-step photos will help you prepare the most delicious pie for tea or coffee.

The first step in preparing the dough is to beat the cooled eggs. Beat them until foam appears.

Gently and slowly combine the sugar while continuing to beat the eggs. After stable foam appears, you can move on to the second step.

Add the flour little by little, stirring the mixture with a wooden spoon. Add vanilla and baking powder and continue stirring. In order for the dough to be free of lumps, it is better to beat it with a blender.

Line the prepared pan with parchment paper. If it is not there, then simply grease it with vegetable oil. Pour the prepared dough into the mold and bake in a preheated oven for 40-45 minutes. Bake charlotte with jam at 180 gr. until golden brown. After 20 minutes of baking, put water in the oven so that the cake does not burn.

Charlotte with jam

Option 1: Charlotte with jam - traditional recipe

To make charlotte, you can use any kind of not very liquid jam; it can be prepared in almost the same way as a regular recipe with apples, but requires less sugar.

With an ordinary charlotte recipe, you can experiment as much as you like, for example, add raisins, chocolate chips, nuts or candied fruits, and garnish with coconut flakes, cinnamon or poppy seeds.

Ingredients for traditional charlotte with jam:

flour – 150-200 g;
apple jam – 1 glass;
eggs – 4 jokes;
sugar – 70 g;
text baking powder – 5 g;
salt – 10 gr.

Step-by-step recipe for charlotte with jam:

Cool the eggs and beat them with a mixer, adding sugar evenly to them. Whisk until it is completely dissolved.

Sift the flour and add to the eggs, stirring constantly. As a result, the dough should be homogeneous, without one lump.

Add baking powder and salt.

Mix the dough with jam, pour into a baking dish greased with a piece of butter.

Bake for 45 minutes at 180Cº. You can check the readiness by piercing the pie with a toothpick; if it remains dry, it means the charlotte is ready.

In the absence of baking powder, it is allowed to use soda (½ teaspoon) quenched with a few drops of vinegar.

Jam can be added in several ways: either simply mix it with the dough, or pour it in a gentle stream in a circle when the dough is already in the mold. In the 2nd case, you should not stir, then the taste will be brighter. The main thing is not to use very liquid jam.

Option 2: Charlotte with jam - a quick recipe in a slow cooker

This recipe is perfect for those housewives who like to amuse their family with delicious baked goods, but do not have much time for this.

You can choose any kind of jam, and if you show a little imagination and decorate the finished dish, the delicious dessert will certainly be appreciated.

Ingredients for charlotte with jam in a slow cooker:

flour – 300 gr;
sugar – 100 g;
any kind of berry jam - 1 glass;
sour cream – 2 tbsp. spoons;
eggs – 3 pieces;
baking powder – 1 teaspoon

Step-by-step recipe for frisky charlotte with jam:

Beat the eggs until a fluffy foam forms.

Add flour evenly to the eggs, stirring continuously. Bring until smooth (no lumps).

Pour sour cream and sour cream into the dough, mix everything until smooth.

Grease the multicooker container with a small amount of oil, not forgetting about the walls, and pour the dough into it.

Cook for 40 minutes in the “Baking” mode.

The best way to serve charlotte is by decorating each serving with a couple of mint leaves and adding a scoop of vanilla ice cream or ice cream. This is usually exactly what they do in cafes.

Option 3: Charlotte with jam and apples

For this recipe, it is important to choose the right apples. They should not be very sour so as not to spoil the taste of the finished dish.

Do not forget about the usefulness of apples; they contain beta carotene, iron and a huge amount of vitamins A, B, C and PP, as well as minerals necessary for the human body, such as magnesium, calcium, nickel, phosphorus and sodium. They also contain a lot of fiber, which has a great effect on the activity of the intestinal tract. To prevent atherosclerosis (atherosclerosis is a chronic disease of the elastic and muscular-elastic arteries) and the appearance of cancerous tumors, doctors recommend eating at least one apple a day.

Only people with gastritis or ulcers should not eat apples and apple desserts. Even a slight sourness of these fruits can provoke painful feelings in the stomach.

Option 4: Charlotte with jam and custard

Custard will add a new flavor to an ordinary dish and become a good decoration, while its production will take very little time and require a minimum of ingredients.

Ingredients:

wheat flour – 140 gr;
jam – 100 g;
sugar – 200 gr;
eggs – 4 jokes;
apples – 0.5 kg;
raisins – 100 gr;
milk – 200 ml.

How to cook - step by step recipe:

Rinse the raisins with hot water and pour boiling water for half an hour.

Wash and core the apples, cut into thin pieces, no more than half a centimeter.

Mix two eggs and two whites (keep the yolks aside for now), beat well until a thick foam forms.

Mix the sifted flour with salt and add evenly to the eggs, stirring without forgetting so that lumps do not form.

Add jam and mix everything.

Place apple slices on the bottom of the prepared pan, greased with oil, sprinkle raisins on top and pour the dough over everything.

Bake at 180 Cº for forty minutes until the pie is covered with a golden brown crust.

Remove the finished charlotte from the oven and allow to cool slightly (at least fifteen minutes). Then you can transfer it to a beautiful dish.

While the pie is cooling, in a separate bowl (preferably glass), mix the yolks, a tablespoon of sugar and a tablespoon of flour, stir everything thoroughly.

Pour the resulting cream mixture into a small saucepan and wait until it boils over low heat, making sure to stir constantly. As soon as it boils, remove from heat and stir. Until it cools down.

Cover the top and edges of the charlotte with the prepared cream.

The pie can be decorated in any way you like, but it will be prettiest with chopped walnuts and chocolate chips. There is no shame in serving such a dish even at a festive table.

If you prepare twice as much cream, you can spread the inside of the charlotte by cutting it horizontally into two parts.

Option 5: Lenten charlotte with jam

The time of fasting is absolutely no reason to give up your beloved charlotte with jam. Despite the absence of milk and sour cream, it will turn out almost as tasty as prepared according to a traditional recipe.

Ingredients:

flour – 200 gr;
apples – 2 pieces;
sugar – 130-150 g;
jam – 3 tbsp. spoons;
dark strong cha – 200 ml;
soda – 0.5 teaspoon;
vegetable oil – 70 ml.

How to cook - step by step recipe:

Mix butter and sugar in a deep bowl. Add jam, ideally from cherries or apricots.

Pour strong tea into the mixture, just make sure that not a single tea leaves jumps.

Cut the apples into thin slices and add to the dough.

Sift the flour, quench the baking soda with vinegar, and mix everything with the other ingredients until smooth.

Grease the multicooker container with a small piece of butter and pour the dough into it.

Bake for an hour on the “Baking” mode.

Naturally, real charlotte is still a dessert with apples, baked in the oven. But thanks to the creative impulses of culinary experts around the world, the usual recipe has remained a thing of the past; now the pie can be prepared with jam, berries, nuts, cream and a wide variety of spices and additives, all the while proudly calling the result of one’s own labors “Charlotte”.

But, in the end, what difference does it make what the dish is called and what it is made from if guests always ask for more?