Cookies with condensed milk - 6 step-by-step recipes

You can prepare delicious cookies simply, without unnecessary expenses. For example, using condensed milk. Often this sweet milk product “disappears” in our refrigerators. Let's take condensed milk as a base and in almost 30 minutes we will prepare delicious cookies for a family tea party.

Cookies made with condensed milk are one of the most delicious. The recipe is very ordinary and simple, and the result will not disappoint you. The creators of the website BystryeRecepty.ru give you a small selection of recipes for making cookies with condensed milk.

Cookies with condensed milk

Ingredients:

Condensed milk – 250g.
Flour – 250g.
Butter – 70g.
Baking powder – 10g.

General information:

Production time: 1 hour;
Number of servings:

Manufacturing method:

To make cookies you need to prepare all the ingredients. Sift the flour together with baking powder. Flour can be sifted using a sieve, or using a special mug.
Then add softened butter to the sifted flour. It is better to remove the butter from the refrigerator in advance so that it thaws slightly at room temperature. If you don’t have this ability, you can put the butter in the microwave for a few minutes, setting the “Defrost” mode. Please note that the oil must not be overheated. It doesn't have to get hot. It should be only slightly softened.
Next, rub the butter and flour with your hands. Working with softened butter is naturally much more convenient. Cool butter will not mix with flour.
Then pour in the condensed milk. Gently mix all the ingredients until the dough becomes homogeneous, without lumps. It should turn out soft and should not stick to your hands.
Form the dough into a ball, place it in a plastic bag and place it in the refrigerator for 30 minutes. During this period of time, the dough will cool, become more elastic and easier to roll out.
After half an hour, take the dough out of the refrigerator and divide it into 2 parts. First we work with one part, then with another. It's more convenient. Roll out the dough. And using cookie cutters, we give the dough a suitable shape.
Cover the baking sheet with parchment paper. Place cookies on it. Bake at 180 degrees for 15 minutes. The cookies bake quickly, do not overcook them in the oven.
These cookies go great with coffee and tea. And children will happily enjoy it with milk or cocoa. Bon appetit. Cook with pleasure!

Frisky condensed milk cookies

Ingredients:

Egg yolk – 2 pcs.
Butter – 150 gr.
Condensed milk – 8 tbsp. l.
Corn starch – 350 gr.
Vanilla sugar – 4 tbsp.

General information:

Production time: 60 minutes;
Number of servings:

Manufacturing method:

Prepare all the ingredients you need. The cookie butter must be soft, so it must be taken out of the refrigerator in advance.
Beat soft butter with yolk and vanilla, add condensed milk, mix, add starch and knead the dough.
Use your hands to form into flat cookies and place on a baking sheet lined with baking paper.
Bake at 160 degrees for 15 minutes. Cool on a wire rack. The finished cookies can be sprinkled with powder.

Condensed milk cookies without eggs

Ingredients:

Condensed milk - 250 Gr.
Wheat flour - 250 Gr.
Salt - 1.5 pinches
Butter - 70 g.
Baking powder - 1 tsp.

General information:

Production time: 30 minutes;
Number of servings:

Manufacturing method:

To make cookies, you will need a deep bowl; you need to sift the flour into it. You need to add salt and baking powder to the flour. Mix everything thoroughly.
Cut the butter into cubes and place in a bowl with the flour. Using your hands, mix the flour and butter until smooth crumbs form. Just rub the flour and butter between your palms.
Then you need to pour condensed milk into the resulting mass. Knead the dough. Condensed milk will act as a binding element in the dough and replenish the required amount of water and fat.
Gather the dough into a ball. Wrap in film and place in the freezer for 30 minutes. After half an hour, take out the dough and divide it into 3 parts. This will make it more convenient to work with him.
Roll each part into a layer 1.5–2 cm wide. Using cookie cutters, cut out shapes. Place the purchased shapes on a baking sheet.
Preheat the oven to 180 degrees. Bake the cookies in the oven for about 12-15 minutes. The cookies will acquire the appropriate golden brown color. This is a symbol that it is ready. Immediately remove the cookies from the parchment. Transfer to a plate and let cool. Serve the treat with tea.

Cookies with condensed milk

Ingredients:

Flour - 200 gr.
Condensed milk - 100 gr.
Butter - 120 gr.
Sweet powder - 2 tbsp. l.
Baking powder - 1 tsp.

General information:

Production time: 30 minutes;
Number of servings: 15.

Manufacturing method:

Mix softened or melted but cooled butter with condensed milk, sweet powder and mix well. Then sift the flour with baking powder and knead the dough.
Form cookies into any shape. Line a baking tray with baking paper and place cookies.
Bake in a previously preheated oven at 180–190 degrees until golden brown, about 15 minutes. Enjoy your tea.

Cookies with condensed milk inside

Ingredients:

testicle - 3 pcs.
sweet sand - 200 gr.
butter - 200 gr.
soda - 1 tsp.
flour - about 1 kg.
boiled condensed milk - 1 can
vegetable oil for greasing the pan

General information:

Production time: 60 minutes;
Number of servings: 12.

Manufacturing method:

To make cookies you need to prepare all the ingredients. Grind the eggs with sweet sand. Beat for about 5 minutes.
Melt the butter over low heat. Cool and pour into the egg-sugar mixture. Mix. Add a little soda. Add flour evenly. Knead the dough thoroughly.
When the dough is ready, you need to roll it out into a layer. Using molds or a glass, cut out shapes.
Then we take a round shape with a small diameter and use it to cut out the middle in half of the figures.
Place the prepared cookies on a baking sheet greased with vegetable oil. Bake in an oven preheated to 200 degrees for 20–25 minutes.
Remove the baked cookies from the oven and cool. Open a can of boiled condensed milk. Lubricate the cooled whole cookie dough with condensed milk. Cover the top with cookies with the center cut out and press so that the condensed milk is squeezed into the center.
Collect excess condensed milk using a spoon. We do this with all prepared forms. Place the finished cookies in the refrigerator for some time to cool.

Condensed milk cookie recipe

Ingredients:

Flour - 1.5 tbsp.
Condensed milk – 150 ml
Butter - 100 g
Baking powder - 0.5 tsp.
Salt - 1 pinch

General information:

Production time: 30 minutes;
Number of servings: 6.

Manufacturing method:

Butter should be softened at room temperature. It should become soft, but not watery. To do this, cut the butter into cubes and leave to soften for about half an hour.
Stir it with condensed milk, it should also be at room temperature. Add flour with baking powder and salt and stir all ingredients.
The amount of flour may differ from that indicated because, firstly, the product characteristics differ among different manufacturers, and secondly, the degree of softening of the butter may vary.
The shortbread dough will be soft, elastic and even pleasant to the touch. It rolls out perfectly with a rolling pin, and it’s easy to sculpt virtually any shape from it.
The easiest way to roll out the dough is as follows: apply a relief onto it with a rolling pin (or stamp it with another tool or even a fork), or you can simply throw the top of the cookie smooth.
Then bake the pieces on a greased baking sheet or lined with baking paper in the oven at 180–200 degrees for about 20 minutes. Watch for browning.
If desired, prepare cookies with condensed milk soft or crispy, which is achieved by the width of the dough and baking time.
The thinner the layer of dough and the longer the time spent in the oven, the tougher and crispier the cookies will be. Bon appetit!

Cookies with condensed milk

A selection of cookie recipes with condensed milk with step-by-step photos and instructions. We prepare cookies with condensed milk and with condensed milk as the inside in our kitchen. Join us!

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Recipes for cookies with condensed milk and condensed milk

Ingredients

Wheat flour – 110 g

Potato starch – 110 g

Butter – 60 g

Chicken egg – 1 pc.

Baking powder – 0.5 tsp.

Condensed milk (boiled) – 150 g

Coconut flakes – 30 g

Ingredients

Flour – 3-3.5 cups

Condensed milk – 1 can/380 g.

Butter – 200 g.

Sweet powder – 3 tbsp. spoons (optional)

Baking powder – 1.5 tsp.

Ingredients

Butter – 100 g

Chicken egg – 2 pcs.

Wheat flour – 400 g

Baking powder – 1 tsp.

Interior:

Boiled condensed milk – 270 g

For decoration:

Beet juice – 30 ml

Carrot juice – 30 ml

Sugar - for sprinkling

Ingredients

Cottage cheese – 100 gr;

Cream margarine – 100 g;

Sugar – 100 gr;

Vanilla sugar – 1 teaspoon;

Flour – 1.5 cups;

Soda – 1 pinch;

Boiled condensed milk – 16 teaspoons;

Ingredients

Chicken eggs – 2 pcs.

Sour cream – 0.5 cups

Butter – 150 g

Wheat flour – 3 cups

Baking powder – 1 tsp.

Cream:

Boiled condensed milk – 300 g

Butter – 100 g

Ingredients

Condensed milk – 0.5 cans;

Flour – 1.5-2 cups;

Vegetable oil – 1 tbsp. spoon;

Baking powder – 0.5 teaspoon;

Salt – 1 pinch.

Ingredients

Chicken egg – 1 pc.

Dark chocolate – 100 g

Butter – 50 g

Wheat flour – 20-30 g

Baking powder - on the tip of a knife

Boiled condensed milk – 7 tsp.

Ingredients

Butter – 120 g

Condensed milk – 0.5 cans

Chicken egg yolk – 1 pc.

Sweet powder – 3 tbsp.

Lemon juice – 1 tbsp.

Ingredients

Sugar – 1 glass

Margarine – 200 g

Flour – 2 cups

Boiled condensed milk – 1 can

Ingredients

Coconut flakes – 240 g

Condensed milk – 1 can (380 g)

Almond extract – 1 tsp.

Egg whites – 2 pcs.

Ingredients

Butter - 125 g;

Flour - 3 cups;

Walnuts - 100 g;

Boiled condensed milk - 1 can;

Ingredients

Butter – 100 g

Sweet powder – 40 g

Chicken egg (white) – 1 pc.

Wheat flour – 100-120 g

Boiled condensed milk – 100 g

Ingredients

Flour – 7 tbsp. with top

Vegetable oil – for greasing the mold

For cream:

Butter – 200 g

Boiled condensed milk – 0.5 cans

Ingredients

Butter – 200 gr;

Drink – 1 glass;

Sugar – 1 glass;

Flour – 2.5-3 cups;

Boiled condensed milk – 380 g;

Nuts – 100 gr;

Ingredients

Boiled condensed milk – 1/2 can

Butter – 100 g

Ingredients

Chicken yolks – 2 pcs.

Almond flour – 100 g

Wheat flour – 300 g

Vanillin - on the tip of a knife

Butter – 160 g

Sweet powder – 80 g

Additionally:

Boiled condensed milk – 0.5 b.

Coconut flakes – 3 tbsp.

Ingredients

Flour – approximately 350 g

Vanilla sugar – 10 g

Baking powder – 0.5 tsp.

Ingredients

Flour – approximately 200 g

Margarine or butter – 120 g

Vanilla sugar – 10 g

Baking powder – 0.5 tsp.

Interior:

Condensed milk (boiled) – 1 can

Walnuts – 100 g

Ingredients

Chicken eggs – 2 pcs.

Butter – 230 g

Baking soda – 1/2 tsp.

Granulated sugar – 185 g

Wheat flour – 550 g + dust

Condensed milk (boiled) – 1 can

Coconut flakes – 200 g

Ingredients

Boiled condensed milk – 3 tbsp.

Butter – 150 g

Unsweetened yogurt (sour cream) – 125 g

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What to cook from flour and condensed milk?

When you want the freshest baked goods, but there is only a can of condensed milk in the refrigerator, this is not a failure, because we already have half of the set for fragrant homemade cookies! Just add flour and bake a crumbly and tender dough. After 10 minutes, dessert will already be on the table.

Recipe No. 1 - the most common

During the experiment, it turned out that flour with condensed milk is completely sufficient for making crispy, melt-in-your-mouth homemade cookies.

What will be useful:

a can of condensed milk;
300 g wheat flour;
small sugar or powder for decoration.

How to make the simplest cookies with condensed milk:

Pour condensed milk into a deep bowl, then add flour.
Mix everything thoroughly with a spoon and later with your hands.
The baking can be any form, the main thing is to make the cookies small and similar for uniform and quick baking. You can pinch off pieces of dough and roll them into balls, or cut strips and roll them into a ring.
If desired, sprinkle future cookies with a little sugar - you will get a tasty crust.
Preheat the oven to 180 degrees.
Spread the dough onto a baking sheet greased or covered with parchment.
Bake for 5-10 minutes depending on the oven and the size of the cookies. You can use the bottom of the dough as a guide: when the bottom is noticeably browned, turn off the oven and remove the baked goods.
If you didn’t sprinkle it with sugar, then decorate the finished homemade cookies with sweet powder.

Recipe No. 2 – shortbread dough with condensed milk

To create tender shortbread dough at home, you need to use a fatty product. The most popular ingredient is butter without vegetable fats. Specifically, it gives the dough friability and a cool smell. And condensed milk will provide a gentle milky taste.

What will be useful:

can of condensed milk;
a pack of butter 180 g;
450 g flour;
a packet of baking powder.

How to cook:

Sift the flour and mix with baking powder.
Pour in the condensed milk and start stirring the mixture with a spoon.
The butter must be soft. Add it to the dish and bring the dough to a homogeneous mixture using a mixer.
We form the cookies into balls or small sausages; you can also cut them into triangles, diamonds, or put the dough into portioned cookie molds.
Bake at 180 degrees for 10-15 minutes. You shouldn’t hold it longer so that the cookies don’t turn out very tough.

These tasty and frisky cookies are made from ordinary goods. The main thing is to allow yourself such a nutritious delicacy, and you will certainly find a reason.

Cookies with condensed milk - 7 recipes for very tasty homemade cookies

Cookies with condensed milk are a favorite dessert not only for children, but even more for adults, because such a tasty delicacy reminds them of their childhood years. Using regular recipes, we will help revive your fondest memories. “Nuts”, “cones”, sandy sweets... You will find all this and something else in this article.

Homemade “Nuts” cookies with condensed milk

Every cookbook always contains a recipe for sweet pastries that we have loved since our youth. This particular dessert is savory “nuts” with sweet condensed milk inside. Usually, the dough is baked in a special nut pan, and the dough should turn out golden brown and crispy.

For the inside, you can use not only boiled condensed milk, but also custard, jam or preserves.

Ingredients:

260 g butter;
three testicles;
160 g sweet sand;
three glasses of flour;
½ s. l. soda;
can of condensed milk.

Manufacturing method:

Using a mixer, beat the eggs with sugar, then add the melted butter and flour, add a pinch of salt and soda.
Mix the dough. The base should be thick and oily, but not watery.
We connect the nut maker to the network, put a little dough into special molds and bake halves for the nuts.
We fill the preparations with condensed milk, combine them in pairs and get tasty “nuts”.

Sandy treat

Crumbly, savory shortbread cookies with condensed milk will certainly be appreciated by your loved ones. You will need very few supplies for the recipe, and in the end you will get a delicious dessert for tea.

Ingredients:

a pack of ghee;
half a glass of sweet sand;
60 ml condensed milk;
1 tsp. vanilla extract;
two spoons of flour;
2 tsp. baking powder;
chocolate chips (chips).

Manufacturing method:

Grind the sugar with melted butter, without turning off the mixer, add condensed milk and vanilla extract.
Then pour the flour along with the baking powder into the resulting mass and add chocolate crumbs at the end of the kneading. Instead, you can use raisins or candied fruits.
We form the dough into cookie-shaped pieces and place them on a baking sheet with parchment.
Bake at 180°C for 15 minutes.

From puff pastry

Almost all housewives love puff pastry, because it is so easy to prepare a wide variety of dishes. Moreover, nowadays in any store you can purchase a ready-made base and immediately begin making a culinary masterpiece.

And now we will prepare bagels with condensed milk.

Ingredients:

puff pastry packaging;
half a glass of boiled condensed milk;
testicle.

Manufacturing method:

Defrost the dough and roll out any sheet into a layer no more than 3 mm wide. Now we cut the rectangular blanks into triangles.
Place condensed milk on the wide side and simply roll the dough into a roll.
Place the bagels on parchment, brush with beaten egg and place in the oven for 20 minutes (temperature 180°C)
Sprinkle the finished dessert with sweet powder.

Cookies "Peaches" with boiled condensed milk

“Peaches” liver is not just a savory pastry, but a real culinary masterpiece that will decorate any festive table and, especially, a children’s party.

Ingredients:

170 g melted butter;
half a kilo of flour;
eight tablespoons of sugar;
two eggs plus two yolks;
juice of half a lemon;
a pinch of salt;
1 tsp. baking powder;
half a can of boiled condensed milk;
three tablespoons of carrot and beet juice.

Manufacturing method:

Combine the eggs with the yolks and beat them with a mixer along with sweet sand.
Then add the butter, a pinch of salt and citrus juice, beat and knead the dough, adding flour and baking powder. We put it in the refrigerator for an hour.
We form balls from the purchased mixture and place them on a baking sheet with parchment. Bake for 15 minutes (temperature 200 degrees). The cookies must remain light, so it is important not to overcook them.
We cut the pieces in half, fill them with condensed milk, and to reconnect the halves we coat their edges.
We grease one side of the cookies with carrot juice, the other with beet juice, bread the cookies in sugar and get beautiful, tasty “peaches”.

Quick recipe

Thanks to a large selection of baked goods, you can amuse even the most picky loved ones with a delicious dessert. We want to offer a recipe for quick baking, in which corn or potato starch is used instead of flour. Homemade cookies with condensed milk come out airy, white and very tasty.

Ingredients:

180 ml concentrated milk;
half a pack of ghee;
270 g starch.

Manufacturing method:

Knead the dough from butter, condensed milk and starch. The base should be elastic, so starch should be added in portions.
Make balls the size of a walnut from the dough. We cover the baking sheet with baking paper and lay out our preparations, take a fork and lightly press them down.
Place the future dessert in the oven for 12 minutes, maximum 15. Temperature – 180°C.

Chocolate cookies

For those who cannot imagine their own dessert without chocolate, we offer a delicious chocolate treat with condensed milk.

Ingredients:

60 g butter;
140 g cane sugar;
30 g cocoa;
60 g chocolate;
testicle;
a pinch of salt and soda;
140 g flour;
1 tsp. lemon juice;
210 ml condensed milk.

Manufacturing method:

Mix crushed chocolate with sugar, cocoa and butter. Then beat in the egg, add flour along with soda and salt, knead the dough. Soda must be added slaked in lemon juice.
We make cookie-shaped pieces from the dough and place them on a baking sheet with parchment.
Place the cookies in the oven for half an hour at 175 degrees.
After this, we still take out the baked goods. The cookies will be crusty on top, but the inside will still be damp. Carefully remove the top and place condensed milk on top of the wet layer, put it in the oven again for 10 minutes.
To give your baked goods a unique taste, sprinkle the condensed milk with sea salt.

“Shishki” with condensed milk

Another dessert that our grandmothers and mothers prepare for us is “cones” with condensed milk.

If desired, the dessert can be varied by adding nuts, syrups or honey.

Ingredients:

half a stick of butter;
four tablespoons of sweet sand and powder;
testicle;
two glasses of flour;
½ tsp. baking powder;
a can of boiled condensed milk;

Manufacturing method:

Grind the egg with sugar, you can add a little vanillin (extract or sugar) for flavor.
Add butter, add flour and baking powder and knead soft dough. Wrap the finished base in cling film and put it in the freezer for half an hour.
Using a grater, grate the dough and spread the chips in an even layer on a baking sheet. Place on the top level of the oven for 15 minutes, temperature – 200°C.
Grind the finished shortbread and crumble it into pieces of different sizes directly with your hands.
Mix the crumbs with condensed milk and form cones; for this we take cups, glasses, absolutely any utensils that will resemble a cone in shape. Cover with film and fill the mold to the very top, compacting the contents slightly.
Using film, we simply take out our “cones”, sprinkle with powder and briefly keep the dessert in the refrigerator before serving.

By the way, from cookies, condensed milk, butter and cocoa you can prepare another recipe from Russian times - potato cakes. Just grind the cookies into crumbs, mix with butter, boiled condensed milk and cocoa. We make “potatoes” from the dough, roll them in cocoa and proudly serve them for evening tea.