Rolls with sour cream

Rolls with sour cream

Ingredients

Butter – 100 g

• 354 kcal
• 40 min.
• 1 hour
• 1 hour 40 minutes

Photo of the finished dish

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Video recipe: Rolls with sour cream

Step-by-step recipe with photos and videos

Prepare the products for the rolls with sour cream. It is best to take the butter out of the refrigerator onto the kitchen counter an hour before starting work, so that it becomes soft.

Pour sugar into a bowl, beat in an egg.

Put soft butter there.

Beat these ingredients with a mixer until a homogeneous consistency is obtained. Add soda, stir.

Sift all the flour.

Knead the dough first with a spoon, then with your hands.

The dough should be soft and not stick to your hands.

Separate a small piece from the total dough mass. Roll into a sausage the width of your finger, connecting the ends in the form of a ring. Do this with the entire dough.

Line a baking sheet with baking parchment and place all the rolls on it.

Bake the rolls with sour cream in an oven preheated to 180 degrees for 20-25 minutes. Sprinkle the finished rolls with sweet powder and serve.

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Sour cream rolls

In order to create the fluffiest rolls, you need to use particularly finely ground flour, or, as it is also called, “dark bread.” With it, baked goods come out the most delicious and fluffy. But, if you do not have the ability to purchase this product, you can use regular wheat. The main thing is to sift the product a couple of times using a sieve (3-4 times).

Ingredients

• Sour cream 200 g
• Butter 200 g
• Chicken eggs 2 pcs.
• Wheat flour 300 g
• Table salt 3 g
• Sweet sand 90 g
• Baking powder 5 g

Manufacturing

Melt the butter on the stove, but be careful not to let it boil. While it cools, in a deep bowl, lightly beat the eggs with sugar using a whisk. Add sour cream at room temperature and stir thoroughly. Then pour in the cooled oil. In a separate container, combine the sifted flour with baking powder and salt. Take a spoon and start stirring the egg-sour cream liquid, gradually adding flour. The result should be a homogeneous mixture without any lumps.

Sprinkle the work surface with flour (the ingredients indicate the amount only for making the base, without dusting the table), remove the workpiece from the bowl and knead the dough. It should be elastic, but not tight.

Cut the workpiece into small strips. Roll out each one individually, giving it the shape of a plump tube. Then connect the ends of the tube, thereby closing the circle and forming balls. If the dough is very sticky to your hands, it means you have under-kneaded it slightly. For greater convenience, you can lightly grease your hands with vegetable oil.

Grease the baking sheet with butter; it is more convenient to do this with the melted product using a culinary silicone brush or a cotton pad. Lay out the prepared circles, keeping a distance of at least one and a half centimeters from each other. Place the baking sheet in an oven previously preheated to 180 degrees and bake for 15 minutes. The delicacy should only brown a little and rise.

Delicious, like grandma’s, fluffy sour cream rolls without yeast, prepared in the oven at home according to a recipe with step-by-step photos, are ready. Serve warm with hot tea or milk, just like in childhood. You can eat it as a snack with berry jam, sour cream or condensed milk. You can sprinkle some sweet powder or cinnamon on top. Bon appetit!

Similar Recipes Recommended Materials

Rolls with sour cream in the oven

We prepare rolls with sour cream according to grandma’s homemade recipes.

1. Recipe for homemade sour cream rolls
2. Grandma's recipe for sour cream rolls without butter
3. Sour cream rolls with milk
4. Coffee rolls with sour cream
5. Rolls with sour cream and walnuts
6. Rolls with sour cream, cocoa and cinnamon

Recipe for homemade sour cream rolls

• 100g butter
• 350-400 g sour cream 15%
• 2 testicles
• 1/4 tsp. salt
• 1/2 cup sugar
• 1-2 tsp. baking powder
• 3-4 cups flour

Mix sugar with eggs. Add 1/4 tsp. salt. Add sour cream and stir everything.

Add melted butter. Stir. Add baking powder and flour and knead the dough.

Divide the dough into small parts and roll out sausages from which we form balls. Place the rolls on a baking sheet greased with vegetable oil.

Bake the rolls in an oven heated to 190 degrees for 25 minutes until they acquire a golden color. The finished rolls can be sprinkled with sweet powder.

Grandma's recipe for sour cream rolls without butter

Sour cream rolls according to our grandmother's recipe. The finished sour cream rolls are slightly viscous with a crispy crust.

• 400 g sour cream 15%-20%
• 1 testicle
• 1 cup of sugar
• a pinch of salt
• 1-2 tsp. baking powder
• 3-4 cups flour

Mix all ingredients except flour. Add flour and knead the dough. The dough comes out sticky. Divide the dough into balls.

Bake the rolls in the oven at 190 degrees until golden brown. The rolls can be sprinkled with sweet powder.

Sour cream rolls with milk

• 400 g sour cream 15%
• 2 testicles
• 1/2 cup milk
• 3/4 cup sugar
• vanilla sugar
• 200 g butter
• 2 tsp baking powder
• 4-5 cups flour

Mix sour cream, milk, eggs, sugar, baking powder. Add half the amount of flour.

Stir the previously softened butter into the dough. Add the rest of the flour and knead into a not very thick dough into balls. Cut the dough into balls and place on a baking sheet.

We bake the rolls in an oven heated to 180-190 degrees.

Coffee rolls with sour cream

• 400 g sour cream 15%
• 3 testicles
• 1 glass of coffee
• 1 cup of sugar
• 200 g butter
• 2 tsp baking powder
• 5 cups flour

Brew coffee at the rate of 6 teaspoons of ground coffee per cup of water. Mix eggs, sugar, sour cream, coffee, baking powder.

Melt the butter and add to the rest of the ingredients.

Add flour and knead the dough.

Cut the dough into balls and place on a baking sheet.

Bake the rolls in an oven preheated to 180 degrees until done.

Rolls with sour cream and walnuts

• 200 g butter
• 1 cup of sugar
• 3 testicles
• 400 g sour cream 15%
• 1/2 cup walnuts
• 2-3 apples
• 4 cups flour
• baking powder

Mix eggs with sugar and softened butter. This can be easily created using a blender.

Add sour cream, baking powder and stir thoroughly.

Grind the walnuts and add to the dough.

Peel the apples and grate them into the dough on a large grater. Mix. Add flour evenly while kneading the dough.

The dough does not have to be very thick. The dough can be placed in a pastry bag and squeezed out into balls greased with vegetable oil. If you don’t have a pastry bag, you can wet your hands in cool water and form the dough into balls.

Bake the rolls in an oven preheated to 180 degrees for 25-30 minutes. Sprinkle the finished nut rolls with sweet powder.

Rolls with sour cream, cocoa and cinnamon

• 300 g sour cream 15%
• 3 testicles
• 1 1/4 cups sugar
• 200 g butter
• 2 tsp baking powder
• 4-5 cups flour
• 3 table. spoons of cocoa
• 1/3 tsp. cinnamon

Knead the dough without cocoa and cinnamon. Divide the dough into 2 parts. Add cocoa and cinnamon to one part.

Roll out flagella from each dough. We weave flagella of different colors together and roll them into a ball. Bake the rolls at 190 degrees until done (about 30 minutes). Sprinkle the rolls with sweet powder.

Sour cream rolls

I hope someone will be interested in my first recipe!

Ingredients for “Sour cream rolls”:

• Butter - 200 g
• Sour cream – 200 g
• Chicken egg - 2 pcs
• Sugar - 100 g
• Salt - 0.5 tsp.
• Baking powder - 10 g
• Wheat flour / Flour - 450 g

Production time: 30 minutes

Number of servings: 21

Nutritional and energy value:

Recipe for “Sour cream rolls”:

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Comments and reviews

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May 16, 2015 CROCODILE #

February 10, 2015 tomi_tn #

February 10, 2015 Kaisar Kyrykbaev # (recipe creator)

February 9, 2015 Aelena #

February 9, 2015 Kaysar Kyrykbaev # (recipe creator)

February 8, 2015 cook2011 #

February 8, 2015 Kaisar Kyrykbaev # (recipe creator)

February 8, 2015 cook2011 #

Thank you for your answer and delicious recipe!

21 is not a bad number! Happy debut!

February 12, 2015 Kaisar Kyrykbaev # (recipe creator)

February 8, 2015 topiary #

February 8, 2015 Kaisar Kyrykbaev # (recipe creator)

February 8, 2015 Stafford #

February 8, 2015 cook2011 #

February 8, 2015 Kaisar Kyrykbaev # (recipe creator)

February 8, 2015 Kaisar Kyrykbaev # (recipe creator)

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