Milk jelly recipe

For children

5 regular milk jelly recipes

” onclick=”window.open(this.href,'win2′,'status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories =no,location=no'); return false;” rel=”nofollow”> Print

There are a huge number of options for making jelly. For example, fruit, berry, sour cream, and even dairy. This is exactly what we will be preparing now. Both adults and children will like milk jelly, so you can confidently prepare it both for a children's party and for get-togethers with friends!

Whipped milk jelly

Ingredients:

2 tbsp. l. sweet sand

Manufacturing:

Pour gelatin with water and let it swell. Boil milk with sugar, add vanillin.

Dissolve the swollen gelatin in hot milk, cool slightly and whip into a thick foam. Fill a serving bowl with the mixture and let it harden in a cool place. Serve the jelly with berry syrup, fruit or chocolate sauce.

Chocolate jelly

Ingredients:

100 g sweet powder

25 g cocoa powder

1 packet of vanilla.

Manufacturing:

Grind the yolks until white with sweet powder. Add milk and cocoa, previously diluted with a small amount of cool milk.

Place the mixture over low heat and stir until it boils and thickens.

Remove from heat and, without ceasing to stir, add gelatin, previously soaked in cool water. When the mixture has cooled, add the whipped whites and vanilla, stir, pour into the mold and place in a cool space to harden.

Milk-berry jelly

Ingredients:

1 tbsp. l. gelatin

1/2 cup water

1.5 cups milk

4 tbsp. l. sweet sand

Manufacturing:

Pour gelatin powder with cool boiled water and soak until softened for 30 minutes.

Then boil the milk, add sweet sand (1.5 tbsp.), let it boil and, stirring, dissolve half of the soaked and squeezed gelatin. Pour the prepared jelly into a cooled mold in a layer of about 5 cm, cool very much and, when it hardens, pour a layer of semi-liquid berry jelly on it, then milk again, etc. Prepare berry jelly as follows.

Squeeze the juice from the berries, strain through a napkin or a fine sieve. Boil the mass obtained after squeezing the juice. Add sweet sand (2.5 tbsp), boil, skim off the foam. Then strain the broth, add half of the soaked and squeezed gelatin, stir, let it cool slightly and pour in the berry juice.

Yogurt jelly

Ingredients:

about 60 ml water,

50 g sugar,

Manufacturing:

Soak gelatin in cool water, pour boiling water, stir well and pour into yogurt, whipped with sugar in a steam bath.

Season with lemon zest. Pour into vases rinsed with cool water. After hardening, you can put it on plates and decorate with watery chocolate.

Milk coffee jelly

Ingredients:

2 tsp. natural coffee

1.5 glasses of water

2/3 cup milk

Manufacturing:

Brew coffee and strain it. Boil milk with sugar, add gelatin soaked in cool water and, stirring, bring to a boil.

Mix with coffee and refrigerate. Serve with whipped cream or cookies.

Milk jelly

Jelly “Chrysanthemum” in 3D

This jelly is an excellent candidate for languid desserts with rich creams for any holiday. The taste is refreshing, sweet and sour. My guests thought that I had filled the artificial flower with jelly and were quite surprised when I cut the jelly into pieces. It’s easy to prepare and everyone can do it right the first time.

Chocolate jelly

Dedicated to all chocoholics and lovers of bitter dark chocolate. 5 minutes of work, million worth of pleasure)))

Milk jelly “Oreo”

You will spend exactly as much time on this beautiful dessert as it takes for the milk to boil, and the result is a delicate foamy jelly with pieces of chocolate cookies.

Yogurt dessert with kiwi jelly

It's no secret that almost all of us love to eat sweets and at the same time are afraid of unnecessary calories. This recipe can complete our collection of “Hello, Talia!” recipes. In addition, it will be very refreshing after a hearty feast. I hope that our main gourmands – children – will also like it. In general, help yourself: a two-layer dessert cake made from cherry yogurt and new kiwis - tasty, healthy, dietary!

Unusual cake with strawberry jelly

An exciting and unusual no-bake dessert that I saw on a Polish culinary website, I changed and adjusted it to my own taste. Easy to make, affordable ingredients, lightweight, and most importantly, delicious. Both adults and children like it, try it!

Semolina muffins with dried apricots “Coveted”

Savory, tender, fragrant muffins with semolina and dried apricots. Colorful, seductive, they will not leave you indifferent. The cupcakes are sent as a gift to Larisa (Lalich). Help yourself!

Chicken liver pate with lingonberry jelly

The most delicate pate with a mild taste. Regular production.

Buns with jelly cherry

Rich, fragrant, very tender buns with jelly cherry insides. Try it, you won't regret it! The buns are so delicious that it’s impossible to stop eating! Just a warning - don’t get carried away - your waist will not be in ecstasy!

Jelly “Strawberry and cream marbled”

Dedicated to all cooks who love strawberries and cream!

Cake with chocolate mousse and pear jelly

I don’t even understand what can be written in the description. In my opinion, the title speaks for itself. For lovers of bitter chocolate, savory sweets and, of course, pears.

Milk jelly . Light, healthy, tender, tasty, low-calorie dessert. Low in calories, because 100 grams of this product contains only 90 kcal. It is absorbed by the body, if it is not intolerant to lactose, milk, sugar - very simply. The usefulness of the dish is that it contains gelatin or agar-agar. These are very useful products for the body. They contain amino acids, minerals, and substances that help restore body tissue and cartilage.

The sugar in the jelly can be replaced with other sweeteners, the most useful, for example, honey.

The three main ingredients of milk jelly are a gelling agent (usually gelatin), sugar (or its substitute), milk or cream diluted with water.

From time to time, a dessert recipe contains other ingredients to contrast its taste, for example, vanilla, chocolate or cocoa powder, nuts, seeds, fruits, berries, dried fruits.

You should not prepare dessert, trying to create it with less calories, from low-fat milk or skim milk. Such a dessert will not be tasty, and its color will leave much to be desired. A dessert made from skim milk will not be white, rather, it will be blue.

Recipe: Milk Jelly

To make milk jelly, you only need milk, gelatin, sugar and any additives of your choice. These can be different spices, for example, cinnamon or nutmeg. You can also use coffee, chocolate, fruit juices, cocoa or fruit.

RECIPE FOR THE SIMPLE MILK JELLY

What you need:
500 ml milk
100 ml water
3 tbsp.
sugar 1 tbsp.
gelatin vanillin - to taste

How to prepare the most common milk jelly:

1. Gelatin should be poured with boiled water at room temperature and left to swell for about half an hour.

2. Then you need to bring the milk to a boil, immediately remove from the heat, add sugar, bring to a boil again, remove from the heat again and, stirring gently, add the squeezed gelatin.

3. When the mass has cooled slightly, add vanillin to it, mix, strain the resulting mixture through a sieve into molds and put it in the refrigerator to harden.

4. Before serving, the jelly must be removed from the molds.

RECIPE FOR CLASSIC MILK JELLY

What you need:
10 g gelatin
4 yolks
4 tbsp.
sugar 200 ml milk
vanillin - to taste

How to make traditional milk jelly:

1. Grind the yolks with vanilla and sugar, and then pour in hot milk.

2. Gelatin must be poured with water and, as it swells, added to the egg-milk consistency, and then heated until it thickens.

3. Pour the jelly into molds and put it in the refrigerator until completely hardened.

This dessert can be varied with any fruit or berries, for example, raspberries, cherries, tangerines, apricots or kiwi. The fruits must be cut into small pieces, placed on the bottom of the molds and filled with jelly.

RECIPE FOR COFFEE AND MILK JELLY

What you need:
100 ml water
20 g gelatin
200 ml milk
200 ml freshly brewed coffee
4 tbsp.
sugar 1 pinch of cinnamon
vanilla - to taste

How to make coffee milk jelly:

1. Gelatin should be divided into 2 equal parts and soak each in 50 ml of water.

Milk jelly

Recipes: 10

drink 1% 500 ml.
milk 200 ml.
gelatin 8 + 12 gr.
honey 2 tbsp.
grapefruit juice 250 ml.
sweet powder 2 tsp.

TANCHITTA

02 November 2013, 19:23

175 ml.
squeezed orange juice (I have 3 oranges) 1.5 tsp with a slide of gelatin
25 g.
sugar zest from 12 oranges
1 tbsp liqueur (if for adults, then half a tsp more gelatin)
150 ml. cream (I use 20%)

marimarc73

December 16, 2012, 09:35

biscuit
3 eggs
150 gr.
sugar 3 tbsp.
cocoa 100 gr.
flour 2 tsp. baking powder

Olga

06 March 2012, 19:55

300 ml.
milk 4 table.
spoons of condensed milk 1 egg
1 table.
spoon of sugar 1 orange
1.5 tbsp. spoons of gelatin

mellorn

June 28, 2011, 01:37

for “fried eggs” and linden caviar:
orange, yellow and reddish jelly – 1 pack each
(or any compote, juice + gelatin according to the amount of water, respectively)
tbsp.
milk (or kefir) sugar – 2-3 tbsp.
leaf gelatin - 2 leaves or a pack of gelatin Dr. Otker - 10 g.

mama tikka

12 April 2011, 18:24

2 eggs (or rather 2 whites from 2 eggs)
5+1 tbsp.
sugar 0.5 l milk
10 g.
gelatin 2 tbsp.
beet juice (for coloring the milk) 4 tbsp. lemon juice

passion1963

September 17, 2010, 11:52 pm

ground coffee – 1 tablespoon
water – 1 tbsp.
(for coffee) milk - 1 tbsp.
sugar – 4 table.
spoons (more is possible) instant gelatin – 25 gr.
vanillin - on the tip of a knife

Easter cake

30 May 2010, 02:35

baked milk - 0.5 l.
gelatin-20 g
water-10 tbsp.
half a bag (12g) of hot chocolate
sugar-5 tbsp.

Lena M

17 May 2010, 14:08

milk 250 ml.
strawberries (enough so that together with milk you get 500 ml in a blender).
sugar
instant gelatin 1.5 tbsp.
children's molds train and plane

Mashenka-84-

15 June 2009, 07:03

soy milk – 1 l.
I take dry and dilute it to my taste. freshly brewed coffee - 0.5 tbsp.
vanilla - on the tip of a knife.
honey - 4 tablespoons (sugar is possible).
gelatin – 3 tbsp.
for the sauce:

vaiya

06 February 2009, 23:44

Nina and Ulyana Tarasova “And we have cookies!”