How to create snow-white icing for a cake at home

One of the common methods of decorating sweet baked goods is icing. Protein sweet icing for the cake will make it the most festive and appetizing. In addition, thanks to the glaze, sweet baked goods will retain their freshness longer. In order for the mixture to obtain the desired color, cocoa or other dyes, as well as flavoring additives, are added to it.

In this article we will talk about how to create glaze at home, what and in what quantity to add to it so that it changes the taste and color. Various recipes will be offered, from which you can choose your favorite and pamper your loved ones with a delicious dessert.

Traditional recipe and its variations

First, let's look at the basic recipe for making glaze. In the traditional recipe:

Vegetable oil – 6 g.
Sugar or sweet powder – 150 g.
Milk – 20 g.
Potato starch – 10 g.

If you need to prepare a cake with snow-white icing, then you won’t have to add any additional components, but if you want to create it in any color, then you should add 1 drop of food coloring to the composition. You will learn more about how to create snow-white glaze and colored options later in the article.

To achieve the desired result, buy finely ground sweet powder. If you have a coffee grinder at home, then you can create it without the help of others. Start by combining the dry ingredients. Mix starch and sweet powder in a bowl. Then pour milk evenly into the dry mixture, while constantly stirring the contents of the bowl. The proportion of milk is not clear, because the result depends on the properties of the powder. An additional 2-3 g of milk may be useful. With the help of such manipulations, you will get a thick paste. Milk can be replaced with orange juice. After this, vegetable oil should be added to the composition. Bring to readiness in a water bath. The composition should not boil.

In order for the cake icing to get the desired color, you can add gel food coloring to it. Some chefs use natural additives. If you are still inclined to use artificial colors, then be careful not to overdo it. If the mastic is made as in the proportion indicated in the article, then for painting you need to add 1 drop of coloring matter. To achieve the best result, you can drop the dye onto a spoon and from there add the required amount of pigment to the mastic.

If you are a supporter of natural dyes, then you can extract juice from fruits and vegetables, for example, cherries, carrots, beet, orange and tinctures of mint tea and saffron. This way you can achieve ivory, greenish, pink, yellowish colors for coating pies and other delicacies.

Step-by-step manufacturing recipes

To cover a cake or even a cookie with chocolate, you may need several bars, but this is expensive, which is why culinary experts have developed various technologies for making icing for baking. Let's look at some of them step by step, which will help you create glaze at home.

Chocolate glaze with milk

Another delicious topping option for a cake is made with milk. To make it you will need:

4 tsp. cocoa.
50 g butter.
6 tsp. sweet powder or sugar.
6 tsp. milk 3.2% fat.

How to prepare glaze? is done in 3 steps:

Pour sugar and cocoa into a bowl, stir, and then add warm milk to the dry mixture.
The container is placed on a slow fire and boiled until the sugar is completely dissolved and milk foam forms. During the cooking process, it is necessary to continuously stir the mixture so that it does not burn to the bottom.
Remove the mixture from the heat and cool it. Slightly warm mastic can be poured over delicate and delicious pastries and cakes. After hardening, the topping will turn into a chocolate crispy crust.

With sour cream or cream

A simple glaze recipe will save you a lot of baking time. We invite you to familiarize yourself with the usual recipe, which contains only 4 ingredients. It will be useful for you:

3 tbsp. l. cocoa.
3 tbsp. l. Sahara.
50 g butter.
2 tbsp. l. sour cream.

You need to mix all the ingredients, except the oil, and cook them. To do this, place the container with the ingredients on low heat, stirring constantly, and bring to a boil. Sour cream and cocoa can be replaced with cream and chocolate. After this, add the oil, wait until it dissolves and remove from heat. The usual delicious glaze is ready, after it has cooled, you can decorate the cake.

On condensed milk

Which sweet tooth doesn't love condensed milk? Did you know that the most delicious mastic for cakes can be made from this sweet treat? We offer you a traditional recipe. For this you will need the following components:

4 tsp. cocoa powder.
1 can of condensed milk.
1 dessert spoon of butter (fat content 62-72.5%).

So, let's start making.

Mix condensed milk and cocoa in a deep bowl in the indicated proportion. It’s great if you have a pan with a non-stick bottom.
You need to mix the condensed milk with cocoa well, and then put it on a very low heat. After slight heating, you can add a few slices of chocolate to the mass. As a result, the mixture should boil and cook for about one minute; during this process, you need to stir constantly.
Remove the mastic from the stove and let the mixture cool.
Later, butter (butter) is added to it and kneaded until the mixture is homogeneous. Now is the time to form the cakes with icing.

Protein mastic is mainly prepared for the purpose of decorating sweets. So, to make snow-white protein glaze, you will need:

0.5 cups sugar.
Egg white from 1 chicken egg.
0.5 glasses of water.

Manufacturing development is as follows:

Pour water and sugar into the container in the above proportions. Stir the mixture with a spoon and cook over low heat until the water evaporates. You should have a thick syrup.
Beat the egg whites until foamy.
After the syrup has cooled, pour the syrup evenly into the protein mass in a narrow stream. The beating process must be continued until a homogeneous mass is obtained. The portion of glaze can be increased as needed.

With starch

Before you create a glaze that contains starch, you should immediately see that this ingredient can be added to any of the above recipes if the mastic does not become thicker , despite the correct proportions, remains watery. So, this recipe includes:

3 tbsp. l. cocoa.
Potato or corn starch - 1 tbsp. l.
3 tbsp. l. boiled chilled water.
4 tbsp. l. sugar or sweet powder.

The process of making glaze with your own hands consists of the following steps:

Pour dry ingredients into a container: cocoa, sugar, starch.
Mix everything with a wooden spoon and add water, preferably previously cooled in the refrigerator.
Stir this mixture until smooth.

It is best to use ice water for the glaze. The advantage of the recipe is that to frost the cake, you don’t have to cook the icing. And fast cooking is another plus in favor of the manufacturing technique given to us.

If you are not allergic to honey, then it can be used as the main component for making a topping for a cake, which will be a soft conclusion after the meal. So, you will need to prepare the following ingredients:

1 tbsp. l. honey
2 tsp. cocoa.
40 g chocolate.
1 tbsp. l. coconut milk.
50 g butter.

1.Grate the chocolate. To make the glaze, grate the chocolate.

2.In a separate container, mix sifted cocoa, coconut milk and honey, and then add chocolate to this mixture. We can use honey to make glaze.

3. Stirring the mixture constantly, cook it over low heat. Boil it until it becomes homogeneous and thick. Cook the glaze with honey and coconut milk, stirring constantly

4.Remove from the stove and let cool. Then add the butter and beat with a whisk or blender/mixer.

Let's glaze: the best cake icing recipes

Steve Jobs once said: “You baked a beautiful cake, but you used dog shit instead of frosting.”

Although his phrase did not directly relate to the topic of cakes, it is quite relevant to our current article, since we will be talking about confectionery glazes. After our article about your icing, no one will say the way Jobs put it, so take note: we will give you the best recipe for icing for a cake, and we will also tell you how to work with it so that it turns out perfect.

How to create icing for cake decoration

The most common icing recipe for covering a cake is melted chocolate mixed with cream. But, if you want to delve deeper into the question of how to prepare icing for a cake or pastries, it is worth clarifying what kind of icing you want to cook. In any case, there are rules and aspects that should be taken into account. Want to create a watery icing for your cake? Or maybe for an inscription on a cake? For a mousse cake or sponge cake? Colored or white? Or maybe a thick cocoa or jelly glaze with gelatin? Each of these options will require its own set of products. Naturally, we won’t tell you all the glaze options, but we’ll go through the main ones. So, the most common glaze options are:

snow-white (combines such types of glaze as royal, milk, sour cream, protein icing, on snow-white chocolate)
chocolate (with chocolate and cocoa powder)
caramel
color
glazed (also mirror or jelly)
neutral
ready

These particular glazes are most often used by confectioners to decorate cakes, which means you will literally need their recipes.

How to create snow-white icing for a cake?

The concept of snow-white glaze combines several types of glaze, resulting in a white coating. We will give you three recipes for snow-white cake icing that you can prepare at home.

1. Recipe for sweet icing for a cake

What ingredients are needed:

sweet powder, 225 g
hot water, 40 ml

How to cook:

sift sweet powder into a bowl
add hot water to sweet powder
Using a wooden spatula, mix the ingredients until they have a homogeneous structure.
Using a mixer, beat the glaze
keep in mind that it dries out very quickly, so cook it when the other parts of the cake are ready

2. Royal icing for the cake

What ingredients are needed:

sweet powder, 1 cup
albumin, 5 g
water, 35 g
lemon juice, 1 tsp.

How to cook:

Dissolve albumin in water and let stand for 20 minutes.
combine with lemon juice and beat until stable foam is obtained
Without stopping whisking, add sweet powder little by little
beat until the mixture becomes homogeneous

Cocoa glaze

How to create cake frosting from cocoa? It’s not difficult to prepare according to our recipe:

What ingredients are needed?:

cocoa powder, 4 tbsp.
sweet sand, 5 tbsp.
milk, 170 ml
butter, 100 gr

How to cook:

sift cocoa into a bowl
pour milk into a saucepan and let it boil
add sifted cocoa and sweet sand, heat over medium heat until the sugar dissolves and do not forget to stir
When the sugar has dissolved one hundred percent, remove from heat and add butter, stir until the mass becomes homogeneous.
cool and use to cover the cake.

Caramel icing for cake: regular recipe

How to create caramel frosting for a cake? Our Caramel Jelly Frosting recipe is below:

What ingredients are needed:

gelatin, 5 g
corn starch, 10 g
cream 33%, 130 ml
lemon juice, 10 g
coconut sugar, 100 gr
water, 100 ml (we will divide them into 2 parts in a ratio of 70/30)
salt, 1-2 pinches

Neutral icing for cake

Transparent icing is often used for mousse cakes and the recipe is quite simple. This neutral glaze provides a glossy and shiny finish, making it ideal for decorating fruits and mastic figures.

What ingredients are needed:

pectin NH, 10 g
sweet sand, 265 g
water, 250 gr
glucose-fructose syrup, 20 g

How to cook:

Mix 200 grams of sweet sand with water and glucose syrup
mix pectin with remaining sugar
Heat the mixture of water and invert syrup to 60 degrees
then stir in the sugar-pectin mixture
mix thoroughly and let it boil, keep it for about 2-3 minutes, then remove from the stove, pass through cheesecloth - the glaze is ready!

Colored glaze

How to create pink icing for a cake, and greenish or black? What about gold or blue?

It doesn’t matter what color glaze is made on the basis of snow-white chocolate and dye of the desired color. We will write a recipe for a yellowish glaze, but it is similar to any other, only the dye changes.

What ingredients are needed:

snow-white chocolate, 300 gr
butter, 45 g
natural dye Luxomix yellowish fat-soluble 0040

How to cook:

break snow-white chocolate into pieces, add butter
melt chocolate and butter in a water bath
add food coloring to get rich color
Mix everything well - the glaze is ready!

By the way, marble glaze is also prepared on the basis of colored glaze. For this, a number of types of multi-colored glazes are used, as well as a special spatula, with which marble stains are made.

Glazed mirror glaze

This glaze recipe is perfect for covering a mousse cake - take note!

What ingredients are needed:

powdered gelatin, 12 g
glucose-fructose syrup, 150 g
snow-white chocolate, 150 g
condensed milk, 100 gr
sweet sand, 150 gr
water, 135 g
natural fat-soluble dye Luxomix

How to cook:

Mix 60 grams of water and gelatin
In a saucepan, mix glucose syrup, sweet sand and remaining water
put on the stove and let it boil, the sugar should dissolve one hundred percent
break the chocolate into pieces and melt in a water bath
when the chocolate has melted, add condensed milk and hot syrup to it
add dissolved gelatin in parts
add dye and mix everything with a blender
pass the glaze through a sieve and use it as intended.

Ready-made cake icing

In general, as an option, if you do not want to prepare the icing yourself, manufacturers have come up with a ready-made confectionery coating. For example, in the online store 100ing.ru, multi-colored glazes are presented, as well as lauric and chocolate glazes of various colors.

How to use store-bought cake icing? Most often, you just need to melt it in a water bath, avoiding the formation of bubbles, and then cover the cake with the acquired consistency.

Our article was long enough, but quite detailed, so that you won’t have any questions. We figured out the aspects of making the most popular glazes and told you how to create them at home. If you don’t understand where to buy ingredients for making glazes, be sure to take a look at our catalog - everything you need is there! And see you in the newest articles: we are preparing a lot of exciting things for you!

White icing for cake - 6 recipes for how to prepare at home

Who doesn’t dream of making a cake like this to arouse admiration? Particular attention should be paid to the finishing of confectionery products. White icing for a cake, ganache, mastic, praline – there are a huge number of decoration options. Our tips will help you understand the art of making different types of glazes.

Traditional snow-white cake icing

This type of glaze is considered the main and most common, not requiring special abilities, but it specifically gives baked goods a festive and representative look. The nobility and simplicity of white icing are appropriate in any situation: be it a wedding cake, Easter cake or eclairs.

For production you will need:

sweet powder – 1 cup;
citric acid – 1-2 teaspoons;
water – 6 tablespoons.

The sweet powder is sifted through a fine sieve, citric acid and water are added.
With constant stirring, the mass is heated over low heat, do not allow it to boil.
The resulting mixture is ground until smooth.

Attention! This type of glaze dries very quickly. Therefore, it is prepared specifically before application to the product.

Birthday cakes or charlotte cakes covered with snow-white icing will give an ordinary home tea party a festive atmosphere.

Cooking with cream

Creamy glaze has the property of not hardening quickly, unlike the base version. Distinguishes ease and speed in cooking. Frosting with cream is prepared when there is no rush to serve.

For production you will need:

butter – 2.5 tablespoons;
sweet powder - 3 cups;
cream 25-30% fat – 180 gr.
vanillin – 0.5 teaspoon.

Combine butter and cream in a thick-bottomed bowl. Melt over low heat, stirring thoroughly. There is no need to cook the composition!
Sweet powder and vanillin are added to the main mass, and while hot, beat with a mixer until smooth.

Creamy glaze is used to decorate various desserts: fruit salads, ice cream, homemade baked goods.

Mirror glaze recipe

This special type of glaze, when made correctly, has a reflective surface. By observing the proportions and adhering to the advice, making it at home will not be a hassle.

You will need:

high-quality chocolate (if the color of the glaze is planned to be brown, use dark chocolate, for colored - snow-white) – 150 g;
glucose syrup – 150 g;
sweet powder – 150 g;
condensed milk – 100 g;
gelatin – 12 g;
water – 135 g;
dye.

You can make glucose syrup on your own: take 64 grams of powdered glucose or pills, 36 grams of water. Everything is boiled until completely dissolved. Glycerin is added and the composition is painstakingly mixed. Stored in the refrigerator in a glass container for up to 3 months.

From the total amount of water, take 65 grams, where the gelatin is soaked.
Mix glucose syrup and sugar and bring almost to a boil over low heat.
With constant stirring, gelatin, the rest of the water, condensed milk, crushed chocolate, and dye are added to the syrup. Everything is whipped with a mixer or blender, avoiding the formation of bubbles.
Usually bubbles will still form. To get rid of them, pass the glaze through a fine strainer.
Cool the resulting mass at room temperature for 2-3 hours, then heat it in the microwave to a temperature of 35-36 degrees.
Cover the top of the product with the prepared glaze, pouring it in a narrow stream.

Fundamentally! The surface of the cake must be perfectly even. To do this, use a paste with a consistency of 200 grams of butter and 200 grams of boiled condensed milk.

White icing for cake

No matter what kind of snow-white icing for a cake, it will give the baked goods a solemn look, and in combination with butter cream, a berry layer, biscuit or shortbread, it will decorate any occasion, even a wedding banquet. The white paste can be made using different methods, using snow-white chocolate, sweet syrup, watery molasses, glucose and egg white as ingredients. Every housewife has her own, best and most suitable recipe.

Mirror glaze for cake

Glaze, as the coating for baking is also called, is made from a minimum of economical ingredients. The main thing is to follow all the tips and literally measure out the required amount of ingredients. Anyone can make glaze or mirror glaze for a cake.

Ingredients:

condensed milk (120 grams);
granulated sugar (150 grams);
gelatin (12 grams);
glucose (150 ml);
snow-white chocolate (180 grams);
water (160 ml).

Manufacturing:

To make the snow-white chocolate icing come out perfect, pour 60 ml of cold water into a bowl with gelatin. We wait 10-15 minutes.
Combine the remaining water, glucose and granulated sugar in a saucepan. Mix the ingredients with a whisk and wait. When the mixture boils, cook for another 2 minutes.
Add chocolate to the hot mixture of glucose and sugar. Stir the mixture until it acquires a uniform texture. Add condensed milk and jelly mass.
Combine all the ingredients and strain the snow-white mass through a sieve. We wait for the snow-white mirror glaze for the cake to cool to 36 degrees, and cover any baked goods at our own discretion.

Protein glaze

A coating such as snow-white icing for a cake is the most common and economical option. The only “minus” of this method is raw proteins. They should not be used for baking by small children.

Compound:

raw protein (1 pc.);
sweet powder (1 tbsp).

Manufacturing:

Place the raw egg white from a fresh chicken egg into a bowl and add sweet powder.
We begin to beat the snow-white icing for the cake at the highest speed of a mixer or food processor.
The entire process may take 7-10 minutes. We use it to decorate any dessert.

Chocolate icing for cake

This coating will give any baked goods a generous appearance and a refined taste. In order for the chocolate icing for the cake to come out well, have an even texture and fit perfectly on the cakes, you need to use only high-quality chocolate made from cocoa beans.

Ingredients:

butter (150 grams);
chocolate (150 grams);
milk (5 tbsp);
granulated sugar (2 tbsp);
salt (pinch);
vanillin (pinch).

Manufacturing:

To make the preparation at home, divide the chocolate bar into portioned sectors and place it in a saucepan. Add the required amount of oil.
Bring the mixture until smooth (in a steam bath).
Add milk, sweetener, vanilla and a pinch of salt to the hot mixture. Make the mixture homogeneous and cool slightly. Once the thick mass begins to lag behind the spatula, the snow-white chocolate glaze is considered ready.

Sweet syrup glaze

It doesn’t matter what kind of icing for a cake or cupcake, snow-white, chocolate or caramel, decorates the baked goods, making it catchy and solemn.
But if the sweet “coating”, which includes chocolate, makes the cost of the dessert the highest, then any housewife can afford a glaze based on syrup. To truly understand how to create snow-white glaze from economical ingredients, you need to follow the tips described below.

Ingredients:

water (100 ml);
granulated sugar (300 grams).

Manufacturing:

Pour sugar into a saucepan.
Pour water and combine ingredients.
Cook the sweet mass until it acquires a uniform texture and the syrup begins to form a “ball”. We cover the top of any baked goods with the hot sweet mixture. After cooling, the glaze becomes light and shiny.

Sour cream glaze

Another of the most common methods is to make a sweet mixture that can be applied to the cake. It comes out very tasty, with a slight sourness and is perfect for decorating a honey cake, children's cake or muffin. Before you create the glaze, you need to choose good quality, rich sour cream. After all, the taste of our dessert depends on this.

Compound:

sour cream (4 tbsp);
sugar (4 tbsp);
snow-white chocolate (100 grams);
butter (130 grams).

Manufacturing:

Mix sour cream and sweetener, pour the mixture into the pan.
Add chocolate pieces and butter.
After the mixture boils, cook the sweet mass for 5-6 minutes.
After it has completely cooled, we use it for all purposes.

Any of the options for making the sweet mass outlined above will help you decorate the dessert, making it more appetizing and unusual.

How to create snow-white icing for a cake at home

How to create snow-white icing for a cake at home

Traditional recipe and its variations

Step-by-step manufacturing recipes

Chocolate glaze with milk

With sour cream or cream

On condensed milk

With starch

Let's glaze: the best cake icing recipes

How to create icing for cake decoration

How to create snow-white icing for a cake?

Cocoa glaze

Caramel icing for cake: regular recipe

Neutral icing for cake

Colored glaze

Glazed mirror glaze

Ready-made cake icing

White icing for cake - 6 recipes for how to prepare at home

Traditional snow-white cake icing

Cooking with cream

Mirror glaze recipe

White icing for cake

Mirror glaze for cake

Ingredients:

Manufacturing:

Protein glaze

Compound:

Manufacturing:

Chocolate icing for cake

Ingredients:

Manufacturing:

Sweet syrup glaze

Ingredients:

Manufacturing:

Sour cream glaze

Compound:

Manufacturing:

Video recipes for snow-white icing for a cake