Chicken roll

Chicken rolls “Tsarskie”

This recipe is a win-win festive option! Chicken breast rolls with mushroom inside in a special onion sauce. yes with a golden cheese crust! Can be served as a separate dish or with your favorite side dish.

Chicken roll with cabbage and eggs

I offer you the recipe for my signature roll, which I prepare when I’m expecting guests or just for Sunday lunch for the family, when I want to amuse my loved ones. The products are the cheapest, but the roll is very tasty, you can create it for a holiday.

Chicken roll “More room for imagination”

It turns out that dietary dishes can be delicious and varied, as I have confirmed myself and am eager to share with you!

Chicken rolls with cheese

Chicken rolls baked with mayonnaise, cheese and garlic

Chicken roll “Unearthly bliss”

Chicken breast, wrapped in thin bacon and with a tender interior, acquires a soft, juicy and fragrant taste. When served hot, it’s a real second course, and when served cool, it’s a good appetizer.

Chicken rolls “Temptation”

Now I have become a level 5 cook, which I am very happy about and treat all my girlfriends with very tasty rolls. Come in.

Home-smoked chicken roll

Among the rather huge number of chicken rolls and rolls, I haven’t found anything similar, so I’m boldly sharing my know-how. Very tasty! I apologize for the quality of the photo - it was at the dacha late in the evening. In other words, practically in “field criteria”

Regular chicken roll

There is nothing complicated about making this roll. There are a minimum of ingredients, and the result is a delicious snack.

Chicken roll “Ham”

I'm here again with the chicken legs. I wondered what else could be created from them. What came out was a chicken ham like this. Very warm and tasty. It’s good for sandwiches and for a snack.

Chicken roll “Dressed”

Who doesn't love chicken rolls? And it looks bright on the table, and it’s tasty, and almost dietary, if not for the skin. And what to stuff with, a sea of imagination. The main meat itself is indescribably tasty. Savory and tender! And in the spring there is already a desire for brightness and elegance.

Chicken roll . Chicken roll is an original chicken dish that will appeal to both adults and children. Brings a pleasant abundance to the regular menu. The roll can be huge - in this case, when serving, it is cut into thin slices. You can also make small portioned rolls.

The roll can be prepared either from minced chicken, which is better prepared independently in a meat grinder, or from a whole piece of carcass or chicken legs (without bones). The chicken roll is stuffed with bacon, mushrooms, scrambled eggs, cheese, bell peppers and herbs, or cooked without the inside. In any case, it comes out tender and tasty. After the roll is wrapped, it is baked or boiled in water with spices.

When making a roll from chopped meat, the minced meat is laid out on film, the chosen filling is placed on top, the roll is rolled up, while lifting the edge of the film to form a beautiful loaf, which is not shameful to serve to guests. If you decide to make a chicken fillet roll, then you need to beat the meat, salt, pepper and wrap it. It is better to beat the fillet in a bag so that the pieces do not fly away in all directions. To prevent the roll from falling apart, wrap it with threads or secure the edges with toothpicks.

If you decide to make a roll from a whole carcass, you will have to tinker (especially with the tendons). The meat is salted, rubbed with spices, and then the filling is laid out. The roll is tied with threads, wrapped in foil or film, and then baked or boiled.

Advice for economical housewives - if you cook a roll, then from the remaining broth you can prepare a tasty vegetable or mushroom soup. For this purpose, you should not throw away chicken bones from the carcass. Place them in the freezer, and at a convenient time, cook a fragrant broth.

You can add bay leaf, nutmeg, garlic (fresh or dry), pepper, and green onions to the chicken roll.

The chicken roll can be served with the same types of side dishes as stewed or baked chicken. The original design of the roll is on lettuce leaves (portioned pieces or small rolls).

How to cook chicken roll

It seems that only experienced housewives of the old school and professional chefs have the secret knowledge of how to prepare a chicken roll.
In fact, everything is still simpler than it seems at first glance; it’s enough to know and follow the sequence of actions, take your time and be as careful as possible. It is also very important to work with a small, sharp and comfortable knife. Chicken roll can also be called galantine or bollatin.
The essence of the dish does not change from this: the chicken is freed from the bones, and from time to time the skin is also removed. The meat is lightly beaten to even out its thickness, seasoned and rolled. The easiest way to understand how to cook chicken roll is from the videos.
Chicken meat is often wrapped in stuffing: scrambled eggs, herbs, cream cheese or slices of ham.
The formed chicken roll is tied or wrapped in foil, baking paper or muslin cloth (a medical system of cells and intercellular substance united by a common origin, structure and functions) and prepared in various ways: baked, boiled in water or steamed, cooked in vacuum.
Read the article by Russian cuisine historian Olga Syutkina on how to prepare chicken roll with spinach.

Chicken roll with mushrooms is a dish worthy of a gala table of the highest level. Naturally, it is.

difficult

Stuffed chicken rolls with mustard sauce is a simple dish to make, but very tasty.

Just

Chicken roll with salted mushrooms is an exciting solution for housewives who love it every time.

Olga Syutkina prepares a chicken roll and shows how to cut the chicken so as not to destroy the skin.

Just

Chicken roll with apricots and bacon is a beautiful appetizer for any special event.

difficult

When cooking chicken breast, any housewife understands that it often comes out a little dry, but if you decide...

average

We invite you to prepare a delicious chicken roll wrapped in bacon, which will decorate any festive table.

Chicken roll recipe

Juicy, rich in taste, rosy and very appetizing - this is how our rolls turn out. On an ordinary evening.

3 chicken fillets, weighing 150-180 g each
can of canned champignons (or fresh)
bunch of dill
6 tbsp. spoons of soft melted cheese
2 onions
200-300 g smoked bacon slices
3 tbsp. spoons of vegetable oil

Chicken roll with mushrooms and leeks

Not bad for a home-cooked Sunday lunch or for any holiday. Under a layer of savory minced meat - juicy.

700-750 chicken fillet
300-330 g champignons
1 leek
65-75 g snow-white loaf (5-6 slices)
1 testicle
70-80 ml milk or cream
2 teaspoons chicken seasoning
1.5-2 tbsp. spoons of chopped greens
3-4 tbsp. spoons of ketchup
salt pepper
2-3 tbsp. spoons of vegetable oil
2 tbsp. spoons of butter

Minced chicken roll with mushrooms and eggs

The inside of fried champignons with onions and eggs harmonizes unsurpassedly with minced chicken and gives the taste of a baked roll.

800 g chicken fillet (or leg meat)
80-100 g of snow-white loaf pulp
4-5 tbsp. spoons of ketchup (optional)
1 testicle
1 teaspoon Herbes de Provence (other seasoning)
salt pepper
parsley

interior

200-220 g champignons
2 onions
3 hard-boiled eggs
salt pepper
2 tbsp. spoons of vegetable oil
1-2 tbsp. spoons of butter

Minced chicken roll with liver

An excellent candidate for ordinary minced chicken cutlets. Stuffing the roll with fried pieces of chicken liver.

500-550 g minced chicken
300-350 g chicken liver
1 fresh egg
2 boiled eggs
1-1.5 tbsp. tablespoons chopped fresh herbs
2-3 pinches each of ground coriander and marjoram (other spices)
salt pepper
30-40 g butter
3 tbsp. spoons of vegetable oil

Baked chicken rolls with cheese

Preparing this dish is not as difficult as it seems, and it doesn’t take long, but with what pleasure you eat the juicy, savory chicken.

4 chicken fillets weighing 700-800 g
80-100 g feta cheese
4 tbsp. tablespoons chopped parsley and green onions
half a cup breadcrumbs
2-3 pinches of herbes de Provence
2-3 teaspoons balsamic vinegar (or wine)
salt pepper
3-4 tbsp. spoons of vegetable oil
1-1.5 tbsp. tablespoons vegetable oil for greasing the mold

Chicken roll “Marble”

It's wonderful, but the main thing is a very tasty chicken meatloaf. Prepare it - it's quite simple.

350-400 g chicken fillet
400 g leg meat
25 g gelatin
3-4 tbsp. tablespoons chopped parsley
1 tbsp. spoon of sweet paprika
1 teaspoon garlic powder
salt pepper

Minced chicken roll with vegetables

A ruddy roll covered with a crispy crust of bacon, juicy sautéed vegetables inside - appetizing and very tasty.

600-650 g minced chicken
2 onions, large and medium
350 g vegetables (sweet peppers, green beans, corn)
100g pack of bacon strips
salt, pepper mixture (or white pepper)
2 pinches each of marjoram, thyme, nutmeg
1 teaspoon coriander powder
2 tbsp. spoons of vegetable oil
2 tbsp. spoons of butter

Chicken rolls with vegetables

Dietary chicken meat, which becomes juicier and more flavorful due to sautéed vegetables inside the rolls.

3 chicken fillets, weighing 180-200 g each
150 g carrots
1 large onion
1 sweet pepper
2-3 gherkins (or 1 pickled cucumber)
1-2 tbsp. spoons of Dijon mustard (as per your taste)
salt pepper
5-6 tbsp. tablespoons vegetable oil

Chicken rolls with bacon inside

If you love chicken, you will probably highly appreciate this simple dish. Crispy bacon shell.

3 chicken fillets weighing 150-180 g each
long strips of smoked bacon - according to the number of rolls
1-1.5 packages of cottage cheese with herbs (140-200 g)
6-7 stalks each of dill and parsley
3 gherkins (or 2 pickled cucumbers)
salt, freshly ground pepper mixture
1 teaspoon of seasoning for minced meat or another, of your choice

Stuffed chicken legs

“Really delicious” - that’s how the family praised this dish. This means that time was not wasted on production.

Chicken rolls

Chicken roll recipes

A total of 24 recipes posted

Chicken fillet in bacon

Chicken fillet in bacon is a very tasty and easy to make dish. With all this, there is no shame in serving it on a ceremonial table.

Ingredients

Bacon - 100 g
Chicken fillet - 1 pc.
Ground black pepper - 1 g
Salt - 1 to taste
Russian cheese – 20 g

Chicken breasts with ricotta and basil innards

Chicken is easy to prepare, it is not greasy and does not cost a lot of money. The meat of this bird is perfectly mixed with all vegetables and even fruits.

Ingredients

Fresh purple basil – 0.5 bunch
Chicken breast - 1 pc.
Parma ham – 50 g
Ground black pepper - 4 pinch
Tomatoes - 100 g
Salt - 0.25 tsp.
Ricotta cheese - 150 g

Chicken fillet tortillas

Chicken fillet tortillas can be prepared with a variety of fillings: lard, mushrooms, cheese, marinated or salted.

Ingredients

Chicken breast - 1 pc.
Onion - 1 pc.
Refined sunflower oil - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Pickled cucumbers – 150 g
Ground black pepper - 1 pinch
Sour cream - 3 tbsp. l.
Tomato juice – 250 ml
Salt - 1 pinch

Chicken roll in dough

Chicken meat is one of the most popular because it is affordable, tasty and dietary. From chicken.

Ingredients

Black sesame - 2 tbsp. l.
Chicken fillet - 2 pcs.
Refined sunflower oil - 2 tbsp. l.
Salt - 0.75 tsp.
Hard cheese – 120 g
Puff pastry without yeast - 250 g
Chicken eggs - 1 pc.

Chicken rolls with mushrooms

I propose to prepare another delicious version of chicken rolls - this time with mushrooms. The combination of chicken and mushrooms is quite good.

Ingredients

Chicken fillet - 2 pcs.
Onions - 2 pcs.
Refined sunflower oil – 50 ml
Pepper mixture - 0.5 tsp.
Salt - 1 tsp.
Hard cheese - 100 g
Fresh champignons – 150 g

Chicken rolls with eggs

Now let's prepare a tasty, affordable, satisfying and easy-to-make appetizing dish - chicken rolls with eggs.

Ingredients

Chicken fillet - 2 pcs.
Ground black pepper - 0.2 tsp.
Salt - 0.7 tsp.
Processed cheese – 100 g
Chicken eggs - 3 pcs.

Steamed chicken rolls. Video recipe

We offer you a recipe for the most delicious chicken rolls. Almost everyone is used to making them from fillet, but in this case they work out.

Ingredients

Fresh ginger – 30 g
Chicken leg - 4 pcs.
Onion - 1 pc.
Ground black pepper - 0.5 tsp.
Salt - 1 tsp.
Soy sauce – 80 ml

Chicken rolls with pineapple

Chicken dishes are quite popular because it combines perfectly with almost all ingredients. The combination of chicken and pineapples is narrow.

Ingredients

Canned pineapple – 100 g
Mustard - 1 tbsp. l.
Chicken fillet - 2 pcs.
Pepper mixture - 1 tsp.
Salt - 2 g
Hard cheese - 100 g

Volyn Kruchenyky

Kruchenyky, or meat rolls with different insides, stewed in sauce - this is a common dish in Ukrainian cuisine, they are served.

Ingredients

Reddish dry wine – 50 ml
Sliced beef – 600 g
White cabbage – 200 g
Snow-white onion - 1 pc.
Green onion - 3 feathers
Wheat flour - 2 tbsp. l.
Ground black pepper - 1 pinch
Fresh parsley - 2 sprigs
Fresh lard - 100 g
Extra salt - 1 pinch

Chicken breast roll with vegetables and cheese

Chicken meat is a very affordable food product, which is why dishes from it are prepared in almost all countries of the world. It's nutritious.

Ingredients

Chicken fillet - 1 pc.
Refined sunflower oil - 2 tbsp. l.
Carrots – 70 g
Ground black pepper - 1 g
Salt - 3 g
Hard cheese – 50 g
Chicken eggs - 2 pcs.

Chicken rolls with apple

The combination of chicken and apples is a win-win in any dish. At least try adding apples to chicken cutlets by chopping them.

Ingredients

Chicken fillet – 600 g
Onion - 1 pc.
Refined sunflower oil - 3 tbsp. l.
Ground black pepper - 4 pinch
Salt - 4 pinch
Hard cheese – 50 g
Apple - 1 pc.

Pork tortillas with Korean carrots

Krucheniki is a very famous dish of Ukrainian cuisine, which is a very thinly cut small piece of meat, poultry or.

Ingredients

Water – 200 ml
Refined sunflower oil – 40 ml
Korean carrots – 300 g
Ground black pepper - 1 g
Pork slice – 350 g
Sour cream – 50 g
Salt - 8 g

Chicken envelopes with chanterelles, cheese and onions

I decided to cook this dish for dinner one day - it turned out very tasty and satisfying. No side dish is needed - I recommend adding it.

Ingredients

Chicken skin - 300 g
Chicken leg - 2 pcs.
Frozen chanterelles – 200 g
Green onions - 1 bunch
Refined sunflower oil - 2 tbsp. l.
Ground black pepper - 1 pinch
Seasoning for chicken - 1 tsp.
Sour cream - 4 tbsp. l.
Salt - 1 pinch

Baked chicken fillet rolls in bacon with broccoli inside

A very tasty dish, indescribably juicy festive chicken fillet rolls, wrapped in fragrant raw smoked bacon, p.

Ingredients

Dry basil - 2 tsp.
Bacon – 250 g
Broccoli - 500 g
Chicken fillet – 1200 g
Onions - 0.5 pcs.
Extra virgin olive oil - 4 tbsp. l.
Butter - 75 g
Ground black pepper - 1 tsp.
Fresh parsley - 0.5 bunch
Salt - 3 tsp.
Garlic - 3 cloves

Chicken fillet rolls with ham

Sausages “Fingers” are a dish that can be served both on a festive table and on any day. Savory and nutritious.

Ingredients

Water - 1 tbsp.
Chicken fillet – 1000 g
Refined sunflower oil - 3 tbsp. l.
Ground black pepper - 3 g
Smoked pork belly – 300 g
Sour cream – 300 g
Salt - 3 g

Chicken fillet rolls

Small juicy chicken fillet rolls are perfect as a weekend meal. Tomato paste needs to be thick.