Chocolate brownie in a slow cooker

Chocolate brownie came to us from North America.
But not only among the Yankees, but also in Russia - brownies are very popular. Almost all gourmands adore it, but especially lovers of chocolate and chocolate desserts and pastries. And now I would like to offer you a recipe for making chocolate brownies in a slow cooker, which was sent to us by reader Ira Simutenko. Once you make this chocolate brownie, you will simply fall in love with it; such a chocolate delicacy simply cannot leave anyone indifferent. Both adults and kids will be in ecstasy. The main condition is not to overcook the brownies - do not dry them out. It should have a dry top crust and a slightly moist, slightly chewy inside - this is an ideal option. Try making chocolate brownies in a slow cooker and you will love them forever!

Ingredients:

dark chocolate - 200 g (or 100 g chocolate + 1 tbsp cocoa)
butter - 150 g
flour - 100 g
sugar - 200 g
baking powder - 2 tsp.
a pinch of salt
eggs - 3 pcs
nuts - 150 g

Chocolate brownie in a slow cooker:

Melt the chocolate and butter in a water bath or in the microwave. It's not enough to cool.

Sift the flour into a deep bowl, add salt, sugar and baking powder.

Add eggs (one at a time) into the melted chocolate and stir well with a whisk.

Then add the flour mixture and nuts (I had chocolate with nuts). Mix.

Pour the dough into the greased multicooker bowl. Bake the brownies in the Panasonic in the “baking” mode for 60 minutes.

After the signal, turn off the “heating” and leave the pie for 5 minutes without opening the lid. Then take out the bowl with the pie and leave for another 5 minutes. Next, remove the brownies from the multicooker and cool on a wire rack.

But this delicious brownie was sent to us by Ira:

Thanks to Ira Simutenko for the recipe with photos!

Brownies in a slow cooker: the best recipes and subtleties of making

One of the most delicious and favorite desserts is brownie - a chocolate cake originating in North America. Its highlight is its rich chocolate taste and moist structure, as well as ease of production. If you bake brownies in a slow cooker, you can reduce the risk of the dough drying out, since it creates more moisture than the oven. But is this enough for this dessert to obey an inexperienced hostess?

Chocolate brownie in a slow cooker: basic recipe

If you carefully examine the set of products for this dessert, you will simply realize that it is based on a traditional sponge cake, only with the addition of cocoa and milk. But this is not the main thing in brownies, but the need to watch the baking time and temperature very closely - you should end up with a dense crust and a soft, very wet middle. This basic recipe for brownies in the Redmond slow cooker has been rated by several hundred housewives, so it has a chance of becoming your favorite. Fundamentally, there is really no baking powder in the classic recipe, since the dessert does not differ in splendor.

Ingredients:

eggs 1 cat. - 3 pcs.;
flour – 300 g;
milk – 200 ml;
sugar – 300 g;
cocoa – 100 g;
butter – 100 g;
vanilla sugar – 15 g.

Manufacturing method:

Sift the flour three times, add both types of sugar (throw in 2 tbsp) and cocoa. Mix well.
Combine the remaining sugar with the eggs and beat with a mixer.
Place the butter in the multicooker bowl, turn it on to “Baking” and wait until it melts. Pour into beaten eggs. There is no need to rinse the bowl: just wipe it with a cardboard towel - oil should remain on the walls and bottom.
Add milk to the egg-butter mixture and beat with a mixer again.
Leave the multicooker on the same mode and do not turn it off - it must warm up.
Combine the dry and watery ingredients using a mixer for a minute.
Pour the dough into the multicooker bowl, set the timer for an hour, lower the lid. If the diameter of the multicooker is larger than usual, the brownies can be ready in 45-50 minutes.

Brownie cake in a slow cooker with cherries

From any biscuit, which alone looks very simple, you can create the most festive dish - a pastry or a real cake. Brownie is no exception: add a filling of new cherries, as well as soft cottage cheese, mix them correctly and you have a dessert that is wonderful in appearance and taste. Almond petals or crushed nuts will serve as decoration.

Ingredients:

eggs – 4 pcs.;
butter – 100 g;
chocolate 75% – 100 g;
flour - 3 tbsp. l.;
sugar – 120 g;
uncooked cherries – 400 g;
cottage cheese – 200 g;
vanillin;
almond petals - 3 tbsp. l.

Manufacturing method:

Stir 3 eggs with 70 g of sugar until smooth, moving the whisk in a circle, but without whipping.
Place the butter and the chocolate broken into pieces to simmer in the multicooker bowl on the “Baking” with the lid raised. When they dissolve and mix (do not forget to stir constantly to prevent burning), turn off the multicooker and drain the contents of the bowl into another container. The bowl itself needs to be rinsed.
Separately mash the cottage cheese (if you don’t have a briquette, but a grain one, you need to rub it through a sieve) with the egg, remaining sugar and vanillin. Beat lightly.
Pour the sifted flour into the egg mixture and pour it into the chocolate-butter mixture. Stir gently.
Add the cherries (if they were frozen, let them thaw and squeeze out excess water from the berries), stir again.
Sprinkle the multicooker bowl with flour and pour 2/3 of the chocolate mass into it.
Then pour the entire curd portion and the remaining chocolate dough into the center.
Use a splinter or the tines of a fork to make streaks, and lightly smooth the surface of the brownie with a silicone spatula.
Sprinkle with crushed nuts or almonds and lower the lid. Using the “Bake” setting, bake the brownies for 50 minutes.

Brownies with a watery center in the slow cooker

If you are comfortable with traditional recipes, try the French variation, which requires more vigilance and caution - a brownie with a watery center or fondant. Its highlight is the chocolate middle flowing out on the break. The unique recipe is quite complicated, but enterprising housewives have made a lightweight version that is unsurpassedly suitable for a slow cooker. The main thing here is to choose good chocolate, devoid of filler and having at least 85% cocoa content. As a standard, the composition of the tile should consist of only 4-5 components (which excludes various palm oils, E-additives, etc.).

Ingredients:

chocolate – 200 g;
butter – 50 g;
eggs – 2 pcs.;
sweet powder – 2 tbsp. l.;
flour - 3 tbsp. l.;
walnuts – 50 g.

Manufacturing method:

Melt a chocolate bar (100 g) with butter, without letting it boil. Once the ingredients have melted and combined, remove from heat. This can be done either in a water bath or in a slow cooker using the technologies described above, only the bowl will have to be thoroughly washed afterwards.
Beat the eggs and sweet powder separately and carefully pour in the cooled chocolate-butter mixture. Stir (do not beat!).
Add flour by teaspoons, thus adjusting the thickness of the dough - it should resemble rich sour cream: do not pour water from a spoon, but fall, but still just mix.
Pour half the dough into a round silicone mold and place a chocolate bar broken into pieces in the center. Cover the top with the remaining dough. Similarly, you can create portioned brownies using silicone dough molds.
Preheat the multicooker on “Baking” and place the mold with dough there. Cook the brownies with a watery center for about 35-40 minutes. – the surface must adhere and harden perfectly. This dessert is served while still warm, otherwise the chocolate inside may harden again - when cool, its fluidity is less pronounced.

Brownie with chocolate - in a slow cooker

Brownie is a traditional chocolate dessert dish originating from America. Its uniqueness lies in its taste and structure - the top of the pie has a compacted and elastic crust, while inside the dough remains slightly wet and juicy. In addition, the dish is very easy to prepare, and brownies in a slow cooker always come out perfect, since the technique allows you to avoid drying out of the dough.

Chocolate brownie in a slow cooker: basic recipe
Ingredients
Manufacturing method
Brownie cake with cherries in a slow cooker
Ingredients
Manufacturing method
Brownies with a watery center in the slow cooker
Ingredients
Manufacturing method

Chocolate brownie in a slow cooker: basic recipe

The dough for this dessert resembles a sponge cake to which cocoa powder and milk have been added, but baking powder has been omitted. In addition, brownies bake very quickly, so the pie has captured the love of almost all housewives.

Ingredients

To make traditional brownies in a slow cooker for 6 servings, you need:

milk - 200 ml;
sweet sand - 300 g;
testicles of the highest or 1st group - 3 pcs.;
vanillin - 15 g;
flour - 300 g;
butter - 100 g;
cocoa powder - 100 g.

100 g of dessert prepared according to this recipe contains only 350 kcal and 49 g of carbohydrates, 11 g of fat, 7 g of protein.

Manufacturing method

The traditional version of brownie is prepared as follows:

Using a mixer, beat eggs with 2 tablespoons of sugar.
Separately, the flour is mixed with vanillin, cocoa and the remaining sugar.
Melt the butter in the multicooker (on the “Baking” mode, after that you don’t need to turn it off - let it warm up) and combine it to an egg consistency, pour in the milk and beat.
Dry ingredients are poured into the mixture, the mass is whipped again and poured into the multicooker bowl.
Bake the brownies for about an hour with the lid closed. When baking, it is worth considering the size of the equipment - if the diameter of its bowl is larger than usual, the brownie will be ready 15 minutes earlier.

Brownie cake with cherries in a slow cooker

A traditional brownie, upgraded with a few ingredients, transforms it from an ordinary pie into a celebratory cake that will delight everyone invited to the celebration.

Ingredients

To make chocolate brownie with cherries in a slow cooker you need:

butter - 100 g;
flour - 50 g;
eggs - 4 pieces;
bar of high-quality bitter chocolate - 100 g;
pitted cherries (frozen ones are allowed) - 400 g;
sweet sand - 120 g;
vanillin - 20 g.

From this quantity of goods you will get a cake for 8 servings, while the calorie content of 100 g of dessert will be only 251 kcal. The balance of nutrition in a cherry-chocolate pie is as follows: 6 g of protein, 15 g of fat and 22 g of carbohydrates.

Manufacturing method

The recipe for brownies with berries is very simple:

Place crushed butter and chocolate in a multicooker set to “Baking” mode, melt them, stirring occasionally.
Mix 3 eggs with 70 g of sweet sand.
Combine the cottage cheese with the remaining sugar, the outermost egg and vanilla. If necessary, rub the mixture through a sieve.
Pour the chocolate mixture into the sweet egg mixture, add flour, and bring until smooth.
Then the heated bowl is lightly sprinkled with flour, half of the dough is poured into it, the curd mass is placed in the middle, and the cherries are placed on top of it. Bake the cake for about 50 minutes with the lid closed.

Brownies with a watery center in the slow cooker

This recipe is slightly more difficult than the traditional one, but nevertheless, if you strictly follow the recipe, it turns out no worse. The main thing is to choose chocolate with the highest (more than 85%) cocoa content, then the taste of the dessert will be wonderful.

Ingredients

To make 4 servings of dessert with a watery center you need:

eggs - 2 large pieces;
chocolate - 200 g;
flour - 5 tbsp. l.;
butter - 50 g;
sweet sand powder - 2 tbsp. l. with a slide;
walnuts - 50 g.

One serving of dessert contains 480 kcal, 8 g of protein, 30 g of carbohydrates and 34 g of fat.

Manufacturing method

The method for preparing a pie in a slow cooker is as follows:

Melt the butter and half the chocolate in a bowl, pour it into a separate bowl, and wash the bowl.
Beat the sweet powder and eggs separately, then mix them with the slightly cooled butter-chocolate mass.
Add flour evenly into the dough until it becomes a mixture of thick sour cream.
Place half of the dough in a silicone mold and place the remaining chocolate, divided into slices, in the center.
Pour the remaining dough into the mold, sprinkle with chopped walnuts.
Place the silicone mold in the multicooker bowl and cook the brownies for 40 minutes.

This pie is served hot, since the viscous characteristics of the inside after cooling will be least pronounced.

The abundance of brownie recipes in a slow cooker allows you to often amuse your loved ones with a brand new dessert, which is prepared not only simply, but also quickly. Such pies are appropriate both on the table at home gatherings and at a gala banquet.

“Brownie” in a slow cooker

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We will need:
A bar of bitter chocolate;
3 testicles;
125 gr. butter;
150 gr. sweet powder;
150 gr. flour;
1 teaspoon baking powder;
1 tablespoon of good cocoa;
Salt on the tip of a knife;
Nuts/cherries/sweet powder.

Brownie recipes , and everyone has their own secret. I would like to share my recipe for making this chocolate cake in a slow cooker! An easy and fun way to pamper yourself and your loved ones with a rich chocolate taste) Come on, gourmets)))

How to make brownies in a slow cooker

Step-by-step recipe description

Show as huge photos with description

1. First, melt the butter and a chocolate bar broken into pieces.

2. Beat the eggs and sweet powder (you can replace it with regular sugar) with a whisk or mixer (here it all depends on your desire) until foamy.

3. Mix the bulk ingredients - flour, cocoa, baking powder and salt on the tip of a knife (basically, use very little salt!).

4. Pour the flour mixture into the cooled chocolate mass and mix thoroughly so that there are no lumps.

5. Add eggs with sugar and mix well until smooth. Place the resulting batter into the greased multicooker bowl (add nuts/cherries to the batter).

6. Activate the “Baking” mode.
(180 degrees) The main secret of the Brownie cake is the baking time! According to the standard, it takes 25 minutes to prepare - the cake comes out runny on the inside, soaked in chocolate taste and smell! The longer you bake it, the drier it will become. My own I baked for 35 minutes - I like it when the cake is perfectly baked)

7. Here are some win-win options for decorating our chocolate cake: roasted walnuts, chopped hazelnuts, canned cherries, chocolate glaze, or simply sprinkle with sweet powder)))