Pina Colada cocktail - a common combination with an unusual taste

Pina Colada cocktail - a common combination with an unusual taste

Even people far removed from bar culture have heard about this famous drink at least once in their lives. It is on the cocktail menu of decent establishments on all continents; songs are written and poems are written in its honor. We are talking about the Pina Colada cocktail, which you can simply create at home in 2-3 minutes.

Pina Colada (Piña colada) is a low-alcohol Caribbean cocktail consisting of rum, coconut milk and pineapple juice. It has a mild, balanced taste and speed of production. In Spanish, “Piña colada” literally translates to “filtered pineapple juice.”

Historical reference

According to the most popular version, the traditional Pina Colada recipe was invented in 1954 by bartender Ramon Marerro, who worked in the Caribbean at the Beachcomber bar. After 3 months of testing with mixing various ingredients, he came up with a cocktail, the taste of which was very popular with the guests. A couple of years later, the recipe came to the USA (the United States of America is a state in North America) , and later to Europe.

According to another version, Pina Colada first appeared in the Barracina restaurant in Puerto Rico. Its creation was sponsored by the island's Ministry of Agriculture. Specially hired scientists were involved in developing the recipe. To secure the right to authorship of the drink, in 1978 the government made the Pina Colada cocktail the state pride of Puerto Rico and installed a memorial plaque.

Some historians claim that the prototype of Pina Colada appeared in 1820. To maintain morale, the captain of the Caribbean pirates, Roberto Cofresi, gave members of his own crew a drink consisting of rum, pineapple juice and coconut milk. Modern creators have only chosen the correct proportions.

Since 1961, Pina Colada has been included in the official list of the IBA (International Bartenders Association). It is believed that any self-respecting bartender should be able to prepare this cocktail from memory.

Composition and proportions:

• light (snow-white) rum – 30 ml;
• pineapple juice – 90 ml;
• coconut milk (Malibu liqueur) – 30 ml;
• cubed ice – 50 g;
• cream (11-15% fat) – 20 ml (optional);
• pineapple slice or cocktail cherry - 1 piece.

It is difficult to find true coconut milk in Russia, so Malibu coconut liqueur is used as a substitute. It is better to take the freshest juice, reconstituted from concentrate slightly spoils the taste. Cream is optional; if the fat content is above 15%, it can curdle in sour citrus juice.

It is believed that to make a cocktail you need Cuban or Puerto Rican rum. In fact, any high-quality rum will do, regardless of the country of production.

Attention! To create a non-alcoholic Pina Colada cocktail, simply exclude the rum from the composition and replace the Malibu liqueur with coconut milk or syrup. The manufacturing development and taste of the drink will not change.

Homemade Pina Colada Recipe

1. Blend all ingredients (except the cherry and pineapple slice) in a blender until smooth.

2. Pour the resulting mixture into a tall glass.

3. Decorate the cocktail with a cherry, a slice of pineapple or whipped cream.

4. Serve with a straw.

Without cream With cream

The video shows a method for making Pina Colada from Vasily Zakharov.

The famous Pina Colada cocktail

The Pina Colada cocktail is one of the most recognizable mixes in the whole world. Exotic taste and alcohol make a refreshing, affectionate tandem. Perfectly suitable for lovers of sweet fruit drinks. Creating a Pina Colada without the help of others will not be difficult, the main thing is to carefully understand the recipe.

Historical reference

There are many legends about the appearance of the drink, but the main thing you can hear is one. The name Piña colada itself translated from Spanish means freshly squeezed pineapple juice. In the 50s, the juice was filtered and served in establishments under the name Sin colar. After a while, they began to combine it with snow-white rum. The Piña colada cocktail was invented by a bartender named Ramon Marerro. He experimented for several months - combining Sin colar and snow-white rum with other substances, trying to invent something more exciting and original. As a result, by adding Coco López coconut cream, the bartender still got a tasty drink that quickly became popular throughout Europe. In 1978, Ramon Marero's invention became the pride of Puerto Rico.

Specifically, Ramon Marero is identified as the creator of the cocktail, which has been listed by the Global Bartenders Association since 1961.

There are also allegations that the drink Pina Colada was invented in 1820 by Captain Roberto Cofressi as a motivating drug for his crew - the pirates of the Caribbean.

Pina Colada cocktail: recipe at home

The mix is ​​offered in 2 versions: alcoholic and non-alcoholic. The taste has an unobtrusive sweetness and lightness. In the first option, snow-white rum feels like a color and imparts originality. Served in gorblet, sling or hurricane glasses, it is a long drink cocktail.

Pina Colada cocktail: alcohol composition

For production you will need:

• 90 ml of strained fresh pineapple (the last option is ordinary juice);
• 50 ml of high-quality snow-white rum;
• 30 ml coconut milk or Malibu liqueur;
• 20 gr. ice;
• 1 pineapple slice or cherry for decoration;
• 20 ml cream (fat content no more than 13%) - for decoration (optional).

If you cannot buy coconut milk or Malibu liqueur (30 ml), then you can replace it with the following ingredient: mix 15 ml of coconut syrup with 15 ml of cream. But cream, the fat content of which will be more than 13%, will curdle in combination with the acid of pineapple juice.

How to create a Pina Colada cocktail

Instead of a shaker at home, you can use a blender. The drink is prepared in the following order:

1. Whisk juice, rum and coconut milk until smooth.
2. Place ice in a glass and add the contents of the blender.
3. Place whipped cream on top of the cocktail if desired.
4. Decorate the glass with a slice of pineapple or cherry.
5. Drink in small sips through a straw.

Non-alcoholic Pina Colada at home

The taste of non-alcoholic neck is practically no different from the version with rum. And the advantage is that this is an opportunity to enjoy the mix for those who are contraindicated to drink alcohol.

Non-alcoholic cocktail composition

In order to create a drink, you need:

• 100 ml fresh pineapple;
• 50 ml coconut cream;
• 20 ml sweet syrup;
• 50 gr. crushed ice;
• cherry or pineapple slice for decoration.

How to create a non-alcoholic Pina Colada

1. In a blender, blend pineapple juice, coconut milk and sweet syrup.
2. Add ice and stir again until smooth.
3. Pour the purchased substance from the blender into a glass.
4. Add decoration.

The alcoholic and non-alcoholic Pina Colada cocktail has a creamy silky texture. At Caribbean resorts it is served in halves of coconuts or pineapples.

A delicious shake prepared with your own hands will be a special surprise for your guests and will make you a creative, friendly person in their eyes. After all, this is even more exciting than ordinary, identical, ordinary drinks and treats.

Pina Colada cocktail: step-by-step recipes

There is no person in the world who has not heard of this famous cocktail. It is completely available in any establishment that can offer you a cocktail menu. The history of this cocktail began on the quiet island of Puerto Rico in the Caribbean. The drink was invented by one local bartender, who spent months using trial and error to create a new, unique cocktail. This is how Pina Colada came into being, which means “filtered pineapple juice”, the cocktail was quickly appreciated by the guests of the bar and the rumor about it quickly spread throughout the island, soon tourists began to crowd the bar to try this wonderful cocktail. This happened at the beginning of the 20th century, but global popularity came to it only almost half a hundred years later.

The initial version of the cocktail included the newest ingredient at that time - coconut cream “Coco Lopez”, but at the moment the cream is replaced with ordinary coconut milk. The original recipe includes pineapple juice, rum and coconut milk, but over the years the cocktail has developed many variations that are also worthy of attention.

If for any reason you don’t have coconut milk, then we can tell you how to prepare it at home.

Coconut milk

Required components:

• Coconut - 1 part;
• Boiling water - 1.5 parts.

Coconut milk: recipe for making it at home

Manufacturing process:

1. For coconut milk, you will need the freshest coconut, or even if you don’t have it, then dry coconut flakes. Fresh coconut must be grated.
2. Pour boiling water over the coconut flakes and let them swell for an hour and a half, then beat everything with a blender, and then strain through cheesecloth.
3. The pulp can be dried and added to baked goods.
4. Milk can be stored in the refrigerator for about 5 days.

Traditional Pina Colada cocktail

Required components:

• Black rum - 45 ml;
• Snow white rum - 90 ml;
• Pineapple juice - 110 ml;
• Coconut milk or Malibu liqueur - 45 ml;
• Cream and pineapple slices for decoration.

Traditional Pina Colada cocktail: recipe with photo

Manufacturing process:

1. Place all the ingredients of the cocktail in a blender and blend until the mixture becomes homogeneous.
2. Pour the cocktail into tall glasses, then garnish it with pineapple slices.
3. Serve the cocktail chilled, but not very cold.

Cocktail Pina Colada with strawberries

Required components:

• Fresh pineapple - 150 ml;
• Coconut syrup or milk - 75 ml;
• Snow-white or light rum - 90 ml;
• Strawberries - 6-7 pcs;
• Ice - 5 cubes;

Pina Colada cocktail with strawberries: recipe

Manufacturing process:

1. Wash the strawberries and remove greenish leaves.
2. Place ice and strawberries in a blender and blend well.
3. Pour in the juice, rum and coconut milk in thin streams, then whisk again until smooth.
4. Pour the contents of the blender into a tall glass and garnish with strawberry slices.

Cocktail Pina Colada in pineapple

Required components:

• • Pineapple - 1 piece;
  • Coconut milk - 30 ml;
  • Snow white rum - 25 ml;
  • Black rum - 25 ml;
  • Sweet syrup - 15-25 ml;
  • Crushed ice

For sweet syrup

• Sugar - 70 g;
• Water - 60 ml.

Cocktail Pina Colada in pineapple

Manufacturing process:

1. Wash the pineapple thoroughly, then let the water drain; you can also dry the fruit with a cardboard towel, then cut off the top.
2. Using a spoon or slicer, carefully remove the pulp from the pineapple. Get rid of the stalk.
3. Using a blender or juicer, squeeze the juice out of the pineapple pulp.
4. If necessary, freshly squeezed juice can be mixed with purchased juice.
5. Put the water for the syrup on the fire, when it warms up slightly, add sugar to it and cook until it boils until the sugar dissolves.
6. Leave the syrup to cool at room temperature.
7. After the syrup has cooled, take a shaker, put a little ice in it, then pour in all the watery ingredients: pineapple juice, coconut milk, both types of rum and sweet syrup.
8. Close the shaker and start shaking until the coconut milk gives a little foam.
9. Pour the finished cocktail into the pineapple, add a couple of umbrellas and a straw and serve.

Cocktail Pina Colada in coconut

Required components:

• Snow white rum – 50 ml;
• Malibu – 20 ml;
• Coconut cream – 2 tbsp;
• Sweet syrup – 1 tbsp;
• Pineapple – 1 circle;
• Coconut – 1 piece;
• Ice – 1 glass;

Decoration

• Skewers with umbrellas and cardboard fruits;
• Cocktail cherry;
• Pineapple circle.

Cocktail Pina Colada in coconut

Manufacturing process:

1. First you need to prepare the coconut. Remove the top, “hairy” part from the coconut.
2. Now you need to create glasses from coconut. To do this, cut the nut in half or simply cut off the top part - it depends on what size glass you want to get.
3. A coconut can be cut with an ordinary sharp knife, but experienced coconut “openers” say that a coconut can split exactly in half if hit by any heavy object - from a knife to a stone.
4. When the coconut is split, the glasses are ready, you can start making the cocktail.
5. Place coconut cream in a blender or pour in a little coconut milk, add Malibu liqueur, rum, sweet syrup and place a pineapple circle. Beat the mixture until smooth and pour into a coconut “glass”, then place a few ice cubes in a blender, beat them slightly, then add them to the cocktail.
6. Garnish the cocktail coconuts with umbrellas, a cocktail cherry, insert a straw and serve.

Non-alcoholic cocktail Pina Colada in pineapple

Required components:

• Pineapple - 1 piece;
• Pineapple juice - 260 ml;
• Coconut milk - 260 ml;
• Sweet syrup - 15 ml;
• Ice - to taste.

Non-alcoholic cocktail Pina Colada in pineapple

Manufacturing process:

1. Wash the pineapple under water, then let the water drain or dry the pineapple with a cardboard towel.
2. Cut off the top of the fruit, then carefully remove the pulp with a spoon or slicer.
3. Grind the pulp until smooth using a blender.
4. Strain the pineapple juice through a piece of gauze or a fine sieve. There is no need to throw away the cake; it can be used for baking later.
5. About 250 ml of pineapple juice comes out of 1 pineapple. The next step is to dilute the natural juice with purchased juice, but for this it is better to take high-quality juice.
6. Add coconut milk to pineapple juice.
7. Place ice on the bottom of the pineapple and pour over the cocktail.
8. Decorate the pineapple with umbrellas and straws, then you can serve.

Non-alcoholic cocktail Pina Colada with banana

Required components:

• Pineapple - 1 piece;
• Pineapple juice - 250 ml;
• Coconut milk - 125 ml;
• Banana - 1 piece;
• Sugar - 1-2 tbsp;
• Ice;
• Berries.

Non-alcoholic cocktail Pina Colada with banana

Manufacturing process:

1. Wash the pineapple well, then let the water drain or blot the fruit with a cardboard towel.
2. Cut off the top of the pineapple, then carefully remove the pulp from the pineapple with a spoon or slicer.
3. Grind the pineapple pulp and banana using a blender.
4. When the fruits are beaten, add coconut milk, store-bought pineapple juice and sugar to them, beat everything together.
5. Crush the ice, put it in the pineapple, then pour the cocktail into the pineapple, decorate with berries, fruits, straws, umbrellas.

Cocktail Banana Colada

Required components:

• Snow white rum - 50 ml;
• Liqueur “Malibu” - 30 ml;
• Banana - 1-2 pcs;
• Pineapple juice - 150 ml.

Cocktail Banana Colada

Manufacturing process:

1. Cut bananas into small pieces.
2. Place bananas in a blender, pour in liqueur, snow-white rum and pineapple juice.
3. Beat the contents of the blender for 3 minutes.
4. Distribute the finished cocktail into glasses, decorate the glasses with straws and pieces of pineapple.
5. Serve chilled.

We hope that you will prepare one of these wonderful recipes and appreciate the taste of this cocktail and that you and your loved ones will like it!

Pina colada non-alcoholic

Pina Colada cocktail

In fact, every person, even those unfamiliar with bar art, has heard about the delicious and refreshing Pina Colada cocktail at least once in their life. This drink is found in the alcohol list of almost all bars and clubs, and is especially popular among ladies and women.

Literally, “Pina colada” translates as “filtered pineapple,” and this is logical, because the composition of this wonderful and pleasant-tasting cocktail includes pineapple juice. Currently, there are two options - alcoholic Pina Colada and non-alcoholic. The 2nd option is practically no different in taste from the first. It is just as appetizing, sweet and memorable.

About history
Until now, historians have debated about the origin of the Pina Colada cocktail. According to the most widespread version, the drink was created in the mid-1950s by bartender Ramon Marerro, who served for the benefit of the Beachcomber bar, located in Puerto Rico. Marerro spent about 3 months experimenting with different ingredients, trying to create the perfect drink that would attract new guests. The second version says that the creator of the Pina Colada was an employee of the La Baraccina restaurant, Ramon Mingota, who offered customers a cocktail with a similar composition. True, he never gained fame; in the official list of the IBA (Global Bartenders Association), the authorship of Pina Colada belongs to Ramon Morerro. By the way, the cocktail was included in the list back in 1961, and in 1978 a memorial plaque was installed in Puerto Rico, which made the cocktail a state pride.

Non-alcoholic cocktail Pina Colada

The non-alcoholic Pina Colada cocktail is quite simple to make. The cooking process will not take much time and can be done even by an inexperienced housewife. As you know, the traditional alcoholic version of the drink includes pineapple juice, rum, coconut milk, ice and a piece of pineapple for decoration. Non-alcoholic Pina Colada involves the exclusion of the alcoholic component, while the taste and production design do not change.

Ingredients:
*90 ml freshly squeezed pineapple juice;
*30 ml coconut milk or cream;
*ice;
*pineapple slice for decoration.

It is very important that the pineapple juice is natural; packaged nectars will spoil the taste of the cocktail. Instead of juice, you can use canned pineapple in syrup, but before doing this, you need to check whether the syrup does not give off an iron taste. For the cocktail, not only syrup is used, but also pineapples; they are painstakingly crushed using a blender. You won’t find coconut milk in our country during the day, unless in large supermarkets. It can be replaced with coconut cream with a fat content of 14-30%.

Production:
Masters prepare Pina Colada in a shaker; at home, this can be done with a blender. It is better to beat the ingredients in two steps. 1st – all ingredients, excluding ice; 2nd – with ice until a creamy, homogeneous mixture forms. Pina Colada is served in a Hurricane glass, the rim of which is decorated with a slice of pineapple.

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March 4, 2016 Vita Belova #

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