Raspberry compote for the winter

Raspberry compote comes out fragrant, tasty and rich. Various berries and fruits added to the composition will help create the most healthy drink. The average calorie content is 50 kcal per 100 g.

Regular and delicious raspberry compote for the winter

If you prepare many jars of compote for the winter from just raspberries, then you will get tired of the monotony of even such a tasty drink. To vary the range of preparations, you can use mint. This essential herb will add piquancy and freshness to the wonderful raspberry compote.

Ingredients

Raspberries: 0.5 kg
Sweet sand: 1 tbsp.
Citric acid: 1 tsp. no slide
Mint: 1-2 sprigs

{Instructions} manufacturing

We sort the raspberries and wash them in cool water.

The berries can be thrown briefly in a colander or simply in a bowl to drain excess moisture.

Pour raspberries a quarter full into a sterilized jar.

Next, add sweet sand. The quantity depends on our preferences.

Now wash the mint sprigs well.

We put it in a jar.

Add citric acid.

Boil clean water. Carefully pour boiling water over the raspberries and mint in the jar to the top.

We close the jar with a seaming key. Carefully turn it on its side to make sure it is sealed tightly. Place it upside down, wrap it in something warm, and leave it to cool for 12 hours. Compote can be stored in an apartment, but certainly in a dark place and preferably cold.

Compote of raspberries and apples

The drink comes out sweet and fragrant. The longer it is stored in the pantry, the richer the flavor becomes.

Natural additives will help create the most fragrant and spicy compote: cloves, vanilla or cinnamon. Spices are added to the finished syrup before pouring the contents of the jars.

Ingredients:

sugar – 450 g;
apple – 900 g;
water – 3 l;
raspberries – 600 g.

Manufacturing:

Cut the apples. Sort through the berries. Throw only strong ones.
To boil water. Add sugar. Boil for 3 minutes.
Throw in apple slices and berries. Boil. Boil for 2 minutes. Leave for an hour.
Drain the liquid and warm it up. Pour into prepared containers. Roll up.
Turn the jars over. Cover with a blanket. Leave until completely cool.

With added cherries

An impeccable tandem – cherry and raspberry. The popular combination of berries provides the drink with light spicy notes and a rich taste.

Cherries should be applied evenly. Otherwise, the rich cherry smell will overwhelm the narrow raspberry one.

Ingredients:

water – 7.5 l;
cherry – 600 g;
sugar – 2250 g;
raspberries – 1200 g.

Manufacturing:

Sort through the raspberries. Throw away spoiled specimens, otherwise they will spoil the taste of the compote. Wash the berries. Place on a cardboard towel and dry.
Remove pits from cherries.
Sterilize containers. Place cherries on the bottom, then raspberries.
Boil water. Pour into filled jars. Set aside for 4 minutes.
Pour the liquid into a saucepan. Add sugar. Boil for 7 minutes.
Pour the prepared syrup over the cherries and raspberries.
Roll up. Turn the jars over and cover with a warm cloth (A collection of different and interacting tissues form organs) .

With other berries: currants, gooseberries, strawberries, grapes

The assorted berries will not leave anyone indifferent. The drink comes out concentrated, so after opening it is recommended to dilute it with water.

Useful:

raspberries – 600 g;
strawberries – 230 g;
sugar – 1400 g;
currants – 230 g;
water – 4500 ml;
grapes – 230 g;
gooseberries – 230 g.

How to cook:

Sort out the berries. Wash. Place on a paper towel and dry.
Cut large strawberries into pieces. Cut the grapes and remove the seeds.
Fill the containers to the middle with berries.
Boil water. Pour into jars. Leave for 3 minutes.
Pour the liquid into a saucepan. Add sugar and boil for 7 minutes. Pour over the berries.
Roll up. Turn the containers over.
Cover with a blanket. It will take 2 days to cool completely.

With pears

Homemade compote comes out natural, fragrant and tasty. In winter, it will help cope with seasonal diseases.

Components:

citric acid – 45 g;
raspberries – 3000 g;
water – 6 l;
sugar – 3600 g;
pear – 2100 g.

How to preserve:

Sort through the berries. Do not use damaged or wrinkled ones. Wash. Place on fabric (medical system of cells and intercellular substance, united by a common origin, structure and functions) and dry.
Remove the skin from the pears. Remove the seed box. Cut into slices.
To boil water. Add sugar. Cook for 12 minutes.
Place pear slices along with raspberries in sterilized containers. Pour in syrup and set aside for 4 hours.
Pour the liquid into a saucepan. Boil, add lemon, simmer for 10 minutes.
Pour back. Roll it up, turn it over, throw it under the blanket for two days.

Tips and advice

The following tips will help you create the most beneficial drink:

It is better to sterilize containers in an oven. This will save time because you can prepare several jars at once.
You can add cranberries, sea buckthorn, citrus fruits, rowan or dried fruits to the basic recipe.
To preserve more vitamins, you should boil the compote less. After boiling, just boil for 2 minutes, and then leave for half an hour.
In winter, the drink can be brewed from frozen berries.
If pitted berries are used, the compote can be stored if the correct conditions are met for 3 years. With seeds, the shelf life is significantly reduced: the drink should be consumed within a year.
After opening, the drink can be stored for two days in the refrigerator.
For production, only strong and whole berries are used. Crumpled specimens turn into puree, and the compote will have to be filtered through cheesecloth.
Sugar in any recipe can be replaced with honey or fructose.
It is not allowed to brew a drink in an aluminum container. Berry acid reacts with the alloy, and the resulting compounds flow into the compote, thereby worsening its taste. When cooked in such a container, healthy fruits lose most of their valuable substances and vitamin C (a low molecular weight organic compound of relatively simple structure, necessary for all living things) C.

The drink should be stored indoors without sunlight. Temperature 8°...10°. An impeccable space - a pantry or cellar.

Raspberry compote

Gooseberry and raspberry compote

We offer a recipe for gooseberry and raspberry compote for the winter. The drink comes out very fragrant, mainly due to the raspberries. Gooseberries add richness and slight sourness to the compote. It’s convenient to prepare such a compote for future use, so that at the right moment you just open the jar and serve it.

Cherry and raspberry compote

We offer a very ordinary recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the process. Simply pour boiling water over the berries and sugar in a jar and roll them up. Naturally, before production, jars and lids should be sterilized, and the raw materials should be thoroughly washed with running water.

Raspberry compote for any day

Raspberry compote is a necessary and tasty drink that can quench your thirst on summer days and warm you up on cool winter evenings. Here is the usual recipe for making raspberry compote for any day. The drink comes out moderately sweet and very tasty. The fragrant raspberry compote will appeal not only to children, but also to adults.

Compote of raspberries and reddish currants

Among the huge number of preparations for the winter, drinks occupy a separate space. More popular among them are compotes. Here is a recipe for raspberry and red currant compote - a beautiful drink with a refreshing taste. This compote is prepared quickly and easily. The result is a compote with excellent color and excellent taste.

Frozen raspberry compote

If the size of your freezer allows it, then there is no point in preparing classic compotes in jars for the winter. Using this recipe, you can quickly prepare a fragrant vitamin drink for your loved ones. Raspberries do not need to be defrosted in advance. You can flavor this compote with lemon, cinnamon or ginger. Children will especially like it for its taste.

Red currant and raspberry compote

The berries of reddish currants and raspberries ripen immediately. An assorted compote of them has delicious taste and beautiful color. This drink is loved by children and adults. It's easy to prepare. It is more convenient to prepare such compote for the family in 1.5-liter jars. We prepare compote without sterilization.

Raspberry and currant compote

Raspberries and currants mix well to taste, and using them you can prepare a natural assorted compote, rich in vitamins. This compote can also be given to small children. This fragrant drink is easy to prepare. We cook without sterilization.

Dark raspberry compote for the winter

Dark raspberries combine the beneficial characteristics of two berries: ordinary reddish raspberries and blackberries. Therefore, naturally, dark raspberry compote for the winter is doubly healthier and rich in vitamins. In addition, this drink is filling, tasty and very fragrant, it will certainly appeal to the whole family.

Raspberry and mint compote

Refreshing drinks are necessary not only in the summer. From time to time they are simply needed in the cool season, especially such tasty ones as raspberry and mint compote. This drink will quickly refresh you and relieve your thirst for quite a long time. Raspberry and mint compote will literally please everyone in the household.

Raspberry compote for the winter

Raspberries are excellent for preparing for the winter. For example, raspberry compote is an essential drink for the whole family during the cooler months. When cooked, raspberries retain all their beneficial characteristics and vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . And, in addition, raspberry compote is very tasty, so it will literally be popular with your family.

Raspberry compote for the winter without sterilization

Summer raspberry drink can be prepared for the winter without sterilization, which will simplify the task for you and save time. Sweet homemade compote will cheer you up at any time of the year.

Compote of dark currants and raspberries for the winter

Fragrant berry compotes are an excellent substitute for any store-bought drinks. Try the original combination of rich dark currants and sweet raspberries! It’s easy to prepare such a compote, and its taste can amuse you at any time of the year.

Raspberry and cherry compote

A homemade drink made from cherries and raspberries has a rather unusual taste, thanks to the combination of sour and sweet berries. The indescribably fragrant compote will amaze your family.

Apricot and raspberry compote

From a young age, my mother taught me to drink only homemade compotes or ordinary drinking water. That’s why once a year I make a huge number of different tasty compotes. Now I would like to share a recipe for apricot and raspberry compote.

Raspberry compote in a saucepan

I suggest preparing regular raspberry compote in a saucepan. This compote can be made from either fresh or frozen raspberries. In the summer, I try to prepare a huge amount of the necessary berries. I freeze raspberries with whole berries and crushed puree in silicone muffin tins.

Raspberry and blueberry compote

I suggest preparing the most delicious wild berry compote. I often cook raspberry and blueberry compote for the winter. Such a compote can be cooked not only for the winter, but also for any day. For a fragrant compote for any day, you can use both the freshest and frozen berries. If you are making compote for the winter, then, naturally, it is better to take the freshest berries.

Compote of raspberries and dark currants for the winter

In my opinion, the combination of raspberries and dark currants is one of the more successful. Therefore, I propose to prepare a compote of raspberries and dark currants for the winter. This compote will be a delicious substitute for store-bought sodas and store-bought juices.

Strawberry and raspberry compote

A tasty and rich strawberry and raspberry compote will fill the body with vitamins, refresh you on a hot day and relieve thirst. Children adore this delicious, catchy compote, and adults remember summer at grandma’s in the village. Preparing this compote for the winter is easier than usual if you follow all the tips in the recipe.

Raspberry and gooseberry compote

Cooking jam is a rather long process, to save time but preserve the beneficial characteristics of the berries, make compotes for the winter. For example, from raspberries and gooseberries you will get a delicious, rich drink with a beautiful color.

Compote of raspberries and apricots for the winter

Raspberry and apricot compote is a delicious natural drink that you can make yourself. These berries are rich in vitamin C, which gives them a slight sourness. You can simply adjust the sweetness of the compote with the amount of sugar.

Raspberry and strawberry compote

For cooking homemade compotes, you can use both the freshest berries and fruits and frozen ones, and you will always have a delicious vitamin drink on your table. Raspberries and strawberries make a sweet compote that children really like.

Compote of raspberries and apples

The combination of apples and raspberries is indescribably successful. Apples give the compote a fruity base, and raspberries provide a catchy fragrant and color boost. In winter, such a drink with just its color will already evoke a feeling of summer. In the process of making compote, apples require preparatory cooking to soften, since their texture differs from raspberries.

Raspberry compote for the winter in a 3-liter jar

Raspberry compote is very fragrant and is liked by almost everyone. During the hot summer, such a drink becomes especially vital. The amount of raw materials in this recipe is calculated for one three-liter jar. The concentration of the finished compote is quite saturated, so when consumed it can be diluted with water to taste.

Raspberry compote with mint for the winter

A fragrant drink made from raspberries, with a cool taste and light notes of mint. In winter, such a delicacy will lift your spirits, energize you and diversify your menu. It can be served with vanilla buns or custard donuts! Simply delicious!

Raspberry compote without sugar

Raspberry compote can be prepared completely without sugar. Instead, add a few spoons of honey! It turns out to be a very tasty, necessary and natural drink.

Raspberry dishes, Compotes

Drink recipes → Compotes

Raspberry dishes

Preparation for the winter - berry compote.

A tasty, catchy and very fragrant compote of assorted berries will remind you of a warm summer on cool winter days. Do it - you won't regret it.

A fragrant and very wonderful apple-raspberry compote, which is perfect for quenching thirst.

Have you ever prepared raspberry compote for the winter without adding water? If not, then it’s quite in vain. After all, if you preserve raspberries in their juice for the winter in small jars, this will save space for storing other preparations. And in winter, all you have to do is dilute the raspberries in their juice with water, and a tasty, fragrant compote is already on the table.

Now I propose to prepare a tasty, fragrant, necessary raspberry compote for the winter.

How nice it is to open a jar of homemade raspberry compote in winter! The smell and taste of this wonderful drink will preserve a piece of summer for you and again give you the opportunity to enjoy the taste of your favorite berries. We’ll give you a recipe for raspberry compote for home canning; it’s very simple.

If after boiling the cherries (for some inside) you have cherry syrup left, there is a good option for using it. Berry compote with cherry syrup comes out rich and pleasant to the taste.

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9 aromatic raspberry compotes

Drinks with currants, strawberries, lemon, orange and mint can be drunk immediately or prepared for the winter.

6 fundamental points

Sort and rinse the berries. Overripe and green ones are not suitable for compote. For a richer taste, you can use more berries and change the amount of sugar. And if the drink turns out to be cloying, just increase the amount of water.
To get rid of worms in raspberries, place them in a bowl and cover them with a weak salt solution for 5-10 minutes (approximately 1 teaspoon per 1 liter of cold water). Wash it afterwards.
You can make raspberry compote for future use or drink it right away. The manufacturing process varies, so choose the one that suits you best.
Any recipe is designed for a three-liter jar. Change the amount of ingredients proportionally if you need a different volume.
If you are going to preserve raspberry compote, be sure to sterilize the jars and lids.
Store preparations for the winter in a cool and dark place.

1. Traditional raspberry compote

What's useful

water;
300 g sugar;
600 g raspberries.

How to cook compote

Boil water in a saucepan. Add sugar, and when it dissolves, add raspberries and cook for no more than 5 minutes. Later, cover and cool.

How to prepare compote for the winter

Method 1

Place the raspberries in a jar and cover with sugar. Fill with boiling water to the top. Then roll it up and twist it slightly so that the sand dissolves. Cover the jar with a towel or blanket. Once completely cooled, store in the pantry.

Method 2

Place the raspberries in a jar and pour boiling water over them. After 20–30 minutes, when the water has cooled, pour it into a saucepan and boil. Add sugar and cook for a few more minutes until it dissolves. Pour syrup over the berries and roll up. Wrap and leave until completely cool.

Try

6 recipes for fragrant raspberry jelly

2. Raspberry compote with currants

What's useful

water;
300 g sugar;
300 g raspberries;
300 g currants;
1 pinch of citric acid.

How to cook compote

Boil water in a saucepan. Add sugar, and after dissolving it, add raspberries, currants and citric acid. Leave on fire for 5-7 minutes. Later, cover and cool.

How to prepare compote for the winter

First pour currants into the jar, and then raspberries. Add citric acid with sugar and fill with boiling water to about a third of the volume. Cover with a lid, place a towel on top and leave for 10 minutes.

Boil more water and pour the jar right up to the neck and roll it up immediately. Wrap and leave until completely cool.

Rate

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3. Raspberry compote with strawberries

What's useful

water;
250 g sugar;
300 g raspberries;
250 g strawberries.

How to cook compote

Dissolve sugar in a saucepan with boiling water. Add raspberries and strawberries and cook for 3-5 minutes after boiling. Cool with the lid closed.

How to prepare compote for the winter

Place strawberries and raspberries in a jar. Pour boiling water, cover with a lid and leave for 20–30 minutes. Drain the water into a saucepan. Bring to a boil, add sugar and cook for 3-5 minutes until it dissolves.

Fill the berries with syrup so that the jar is full to the top. Roll up and wrap until completely cool.

Choose your favorite

6 recipes for fragrant raspberry jam

4. Raspberry and cherry compote

What's useful

water;
200 g sugar;
300 g raspberries;
200–300 g cherries.

How to cook compote

Boil water and add sugar to it. After complete dissolution, add raspberries and cherries and cook for 5–7 minutes. Remove from heat, cover and cool.

How to prepare compote for the winter

Place the berries in a jar.

Boil the water. Add sugar and cook for a few minutes until it dissolves. Fill the jar to the very top with the prepared syrup. Cover with a lid and place in a pan on a stand or napkin. Fill with hot water so that it does not reach the top of the jar by a few cm. Bring to a boil and sterilize for 15–20 minutes. Roll it up afterwards.

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5. Raspberry compote with lemon

What's useful

300 g sugar;
water;
600 g raspberries;
2-3 slices of lemon.

How to cook compote

Dissolve sugar in boiling water. Add raspberries and cook for 2-5 minutes. Throw in the lemon, turn off the heat, cover with a lid and cool.

How to prepare compote for the winter

Place raspberries and lemon slices in a jar.

Boil water with sugar. Pour the syrup into the jar and cover with a lid. Place in a saucepan on a stand, fill with water and sterilize at low boil for 12–15 minutes. Then roll up the jar.

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6. Raspberry and orange compote

What's useful

water;
250 g sugar;
600 g raspberries;
2-3 orange slices.

How to cook compote

Boil water in a saucepan and dissolve sugar. Add raspberries and cook for 2-5 minutes. Then cover with a lid, add orange and cool.

How to prepare compote for the winter

Place raspberries and oranges in a jar. Add boiling water and let it brew.

After 20–30 minutes, drain the cooled water. Boil it, add sugar and wait until it is completely dissolved.

Pour the hot syrup over the raspberries and oranges until the jar is filled to the brim. Roll up the lid and leave under a blanket or towel until completely cool.

Save recipes

A very ordinary recipe for apricot and orange jam

7. Raspberry compote with gooseberries

What's useful

water;
250 g sugar;
300 g raspberries;
250 g gooseberries;
½ teaspoon citric acid.

How to cook compote

Bring water to a boil in a saucepan and dissolve sugar. Add raspberries with gooseberries and citric acid. After 3-5 minutes, remove from heat, cover and let cool.

How to prepare compote for the winter

Place raspberries and gooseberries in a jar. Pour boiling water over and leave. After 20–30 minutes, when the water has cooled, drain and boil it.

Cover the berries with sugar, add citric acid and pour the same boiling water to the very top. Roll up the lid, wrap it in a blanket or towels and wait until the drink cools down.

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8. Raspberry compote with mint

What's useful

water;
250 g sugar;
600 g raspberries;
2–3 sprigs of mint;
1 pinch of citric acid.

How to cook compote

Boil water in a saucepan. Add sugar, and when it dissolves, add raspberries and cook for 2-3 minutes. Later, throw in the mint, cover with a lid and cool.

How to prepare compote for the winter

Pour boiling water over the mint and place it in a jar together with the raspberries. Sprinkle with citric acid.

Boil water in a saucepan. Add sugar and wait until it is completely dissolved. Pour the syrup into the jar and cover with a lid.

Place a trivet or napkin at the bottom of the pan. Place a jar of compote on it. Fill with hot water so that it does not reach the top by a couple of cm. Sterilize over medium heat for 15–20 minutes. Then roll up the jar.

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9. Raspberry compote with anise and cardamom

What's useful

water;
300 g sugar;
800 g raspberries;
3 pieces of whole cardamom;
½ teaspoon anise seeds.

How to cook compote

Add sugar to boiling water and wait until it dissolves. Add raspberries, cardamom and anise. Cook for 2–5 minutes. Cool with the lid closed.

How to prepare compote for the winter

Boil water with sugar, add spices and cook for 5 minutes. Add raspberries. After the compote boils, pour it into a jar.

Cover with a lid and sterilize in boiling water for 15–20 minutes. Afterwards, cool and store in a dark, cool space.