7 mascarpone cheesecake recipes

7 mascarpone cheesecake recipes

How can you surprise and pamper your guests? Naturally, the most delicate cheese cake. The best way to prepare homemade cheesecake is with mascarpone. The cream based on it always comes out superbly delicious. And it is virtually impossible to spoil it.

Traditional recipe

According to this recipe, the delicacy must be baked, but this process will not take much time. Ingredients: 110 g fatty butter, 220 g shortbread cookies, vanilla pod, 1 tbsp. very heavy cream, 3 tablespoons eggs, 140 g of sweet powder, half a kilo of cream cheese.

1. The cheesecake base is constantly prepared according to the same principle. At first, the cookies turn into small crumbs, after which they are kneaded with melted fat butter. After mixing, a loose mass comes out, from which the base for the dessert with small sides is formed. Their height should be about 3-4 cm.
2. To make the cream, mix the cheese and powder very carefully with a whisk. Heavy cream is slowly poured into the mixture, then the eggs are added one at a time and vanilla is added. Kneading continues.
3. The resulting inside is poured onto the base. The delicacy will be baked for 80-85 minutes at medium temperature.

All that remains is to cool.

With cottage cheese

Delicate cream cheese mixes well with soft cottage cheese, especially if it is a homemade product. Both milk ingredients are taken in the amount of 250 g. Other products: half a glass of sweet powder, 2 tablespoons eggs, 90 ml of heavy cream, 1 tbsp. flour, a pinch of vanillin and baking powder, 1 tbsp. high-grade flour, 80 g butter.

1. For the dough, mix all the dry ingredients (only 1.5 tablespoons of powder), an egg and softened butter. It must rest in the cold for about half an hour.
2. Next, a base with sides is formed from the dough.
3. For the inside, combine the remaining egg, cheese, cottage cheese, and the rest of the powder. After whipping with a mixer, cream is added to the mass. The mixture should turn out runny.
4. The inside is poured into the mold with the base.
5. Bake for 40 minutes at medium temperature.

Even when preparing a dessert without a water bath according to this recipe, it turns out successful and does not crack.

Chocolate cheesecake with mascarpone cheese

If the traditional version of the dessert has already been mastered, you can try its variants worthy of attention. For example, chocolate. Ingredients: butter and cookies for the base, 260 g of mascarpone, 160 ml of very heavy cream, 3-4 huge spoons of sweet powder, 2 huge spoons of cognac and the same amount of cocoa, a bar of bitter chocolate.

1. The sand base is prepared in the usual way and laid out in a suitable refractory dish. It is baked for 12 minutes at the highest temperature.
2. For the inside, melt chocolate with a small amount of cream.
3. In a separate bowl, beat the cheese, powder and remaining cream.
4. Watery chocolate and cognac are added to the resulting mixture. All ingredients are mixed well.
5. The inside is poured onto the base and leveled.
6. The baked goods will take 35-49 minutes to prepare in the oven.

You can serve the delicacy with mascarpone cheese only after it has been in the cold for at least 5 hours.

Cooking without baking

In order not to worry about the fact that the cheese cake may burn or not be completely baked, you can completely do without the oven. There is a good recipe for the discussed dessert without baking. Ingredients: products for the base of cookies and butter, 620 g of cheese, half a liter of heavy cream, 170 g of sweet powder, 90 ml of milk and water, 25 g of instant gelatin, a pinch of vanillin. How to properly prepare a no-bake cheesecake with mascarpone is described below.

1. A base is prepared from cookie crumbs and melted butter. It is compacted into shape and set off into the cold.
2. Gelatin is poured with cold water.
3. The cheese combines with the powder and beats well. During the process, cream is evenly poured into the mass. Both dairy products should not be cool.
4. The boiled milk cools slightly. Gelatin is poured into it.
5. Continuing to beat the cream, add dissolved gelatin to it.
6. The resulting soufflé is poured onto the base. The dessert goes into the refrigerator to harden.

If you wish, you can decorate the treat with any kind of jelly.

Banana cheesecake with mascarpone

Of all the fruits, ripe bananas are ideally mixed with the dessert under discussion. You will need 4 of them. Other ingredients: 1 tbsp. cream cheese, half a glass of sweet sand, milk and filtered water, 2 small. spoons of agar-agar, cookies and butter for the base.

1. The base for the treat is usually prepared from cookie crumbs and melted butter. It is compacted into shape.
2. The fruits are converted into puree, after which they are combined with cheese and whipped.
3. Sand, water and agar-agar are combined in a saucepan. While stirring, the mixture is brought to a boil. Then it immediately pours into the cheese-banana mass. Again the components are processed with a mixer.
4. The finished fruit and cheese mass is poured onto the base and sent to the refrigerator until completely hardened.

The delicacy is decorated with grated chocolate.

With strawberries and snow-white chocolate

This is another option for making a cheese cake without baking. Ingredients: half a kilo of high-quality mascarpone, 160 g of snow-white chocolate, 1 tbsp. sweet powder, a little fresh mint, 320 g of fresh strawberries, cookies and butter for the base.

1. It is most convenient to compact the base of cookie crumbs and melted butter using an ordinary faceted glass. This will make it very tight.
2. The chocolate is melted in the microwave, then mixed with sweet powder and mascarpone. If you take ordinary sand, then its grains will be found in the insides.
3. The chocolate and cheese mixture is laid out on the base. The container with all the components is covered with film and sent out into the cold for 3-4 hours.
4. Thin slices of strawberries are laid on top of the already prepared sweets.

The dessert is decorated with mint leaves.

With cherries

You can even take frozen cherries. Enough 300 g of berries. Other ingredients: cookies and butter for the base, 430 g of cheese, 1 tbsp. sweet sand and the same amount of heavy cream, 15 g of gelatin, 60 ml of cherry juice.

1. A base of cookies and melted butter is compacted into a mold.
2. The juice is mixed with the same amount of water and gelatin. The mixture is left for half an hour, after which it is heated and stirred until the lumps dissolve.
3. Sand, cream and slightly cooled gelatin mass are added to the cheese.
4. The seeds are removed from the berries. Cherries are mixed with cream.
5. The creamy berry interior is placed on the base.

There is no need to bake the treat. You just need to put it in the refrigerator until the gelatin hardens.

Cheesecake with mascarpone

Mango passion fruit cheesecake

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical note of mango and a slight sourness from passion fruit. The combination of fruits makes the cheesecake indescribably fragrant and strong in taste. You can’t help but like a cheesecake with exotic fruits – it turns out sweet and sour, unusual and juicy.

No Bake Blueberry Cheesecake

This delicious cheesecake recipe will appeal to those who don't want to bother with the oven. The crunchy cookie base blends perfectly with the tender interior. Blueberries will perfectly complement this delicacy. Blueberry cheesecake is a wonderful and indescribably delicious dessert that all family members will appreciate!

Cheesecake with mascarpone and cherries

It’s not difficult to prepare a delicious cheesecake with mascarpone and a bright layer of cherries at home. This cheesecake is reminiscent of an airy soufflé and is particularly tender. The indescribable taste of the dessert is due to the combination of all the ingredients used. This delicacy will decorate the festive table.

Cheesecake with condensed milk

Cheesecake with condensed milk is a tender dessert that does not require baking. This delicacy is prepared quickly and simply. The dessert will take the most time to harden. This recipe does not include the use of exotic fruits or berries, but you can decorate the dessert at your own discretion.

Chocolate cheesecake with Oreo cookies

This cheesecake recipe will appeal to lovers of chocolate desserts. The cookies used bring out the chocolate flavor of the cheesecake, and the ganache coating on the cake blends perfectly with the cream cheese. You can never have too many chocolate desserts! Try it, experiment!

Cheesecake without cottage cheese

This cool dessert without baking and without cottage cheese, and with light mascarpone, is one of the traditional options for making dessert. It is easy to prepare and has a very delicate texture. The cake hardening time is about 3 hours.

Cheesecake with mascarpone and shortcrust pastry

Typically, a cheesecake base is made from a consistency of cookie crumbs and butter. As a worthy candidate, you can bake the base from homemade shortcrust pastry. The main condition is to knead the dough very quickly so that it does not become hard after baking. Mascarpone in the cream gives that tenderness and silky, airy texture for which everyone loves this dessert so much.

Chocolate cheesecake in a slow cooker

We use biscuit crumbs as a base. You can get it from ready-made sponge cakes or soft biscuit cookies. Such a base will be softer and more delicate than one made from sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In the composition they will give the appropriate degree of richness and softness.

Cheesecake with mascarpone without baking

Using mascarpone for cheesecake, we get a very delicate, airy density in the finished dessert. Unlike cream cheese, curd cheese does not provide density and richness, but provides a certain looseness and lightness. Taking into account that gelatin is also added to the cream, you can expect an almost marshmallow, slightly elastic texture from the cheesecake. There is no baking process required for this dessert; you just need to give the cheesecake enough time to harden and cool. This version of the famous South American dessert is very appropriate on hot days - it is served cold and is very refreshing.

Cheesecake with agar-agar and mascarpone

We offer you a recipe for a very tasty and tender cheesecake with Mascarpone cream cheese inside, under a fragrant raspberry filling. In our recipe we will use agar-agar - this is a natural gelatin substitute that has the same characteristics. You will bake the base for the cheesecake yourself, rather than using ready-made cookies. As a result, we will get the most tender cheesecake that melts in your mouth, completely prepared with your own hands.

Traditional cheesecake with mascarpone

Now we will prepare a traditional, tender vanilla cheesecake with homemade dough and 2 types of cheeses: Mascarpone and cream cheese. As a result, we will get an airy, creamy dessert that will not leave even the most demanding gourmet phlegmantic. So, let's begin!

Cheesecake with mascarpone and cottage cheese

Cheesecake with cottage cheese turns out to be the most economical by replacing part of the precious mascarpone cheese with the cheapest cottage cheese. But despite all this, the taste of cheesecake still comes out: a fragile sandy base made from store-bought cookies, a vanilla creamy interior. To vary the traditional vanilla taste, add a little lingonberry sauce directly to the cheese filling.

Mascarpone cheesecake

Today's prestigious cheesecake is a bestseller in almost all cafes. But you can prepare it at home without the help of others: it will be cheaper, and the taste of the dessert will be more fully revealed than that of defrosted pieces of cheesecake from a cafe. To make the inside very tender, we will prepare it with mascarpone.

Cheesecake with mascarpone and sour cream

Cheesecake is a common South American dessert, the production of which today has a huge number of options. In the recipe presented to your attention, we will use Mascarpone cheese and sour cream as the main ingredients for the inside. In addition, to hold the component together, you need to add gelatin to the cream, since our dessert is prepared without baking.

Cheesecake with chocolate mascarpone

Chocolate cheesecake with Mascarpone is a win-win option for those who cannot imagine their own life without sweet desserts. The main advantage of this cheesecake is its delicate taste. And all this thanks to the main ingredient included in the interior - Mascarpone cheese. We cannot fail to note another pleasant point: it will take you a minimum of time to make such a dessert.

Lemon cheesecake

Lemon cheesecake is a good, fresh dessert with a special citrus scent. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also necessary - so you can simply prepare it for a children's party and treat the kids.

New York cheesecake with mascarpone

An appetizing cheesecake made according to a traditional recipe will not make anyone feel indifferent. This mind-blowing recipe is perfect for a romantic evening or a children's birthday. Try to cook this beautiful dish and amuse yourself and your loved ones!

Cheesecake in a jar

An appetizing ordinary dessert without baking looks very modern, beautiful and fashionable on the table. This dessert is suitable not only for a holiday, but also for an ordinary lunch - it is prepared very quickly and simply.

No-bake chocolate cheesecake with mascarpone

Cheesecake is a cake made from cottage cheese or curd cheese; it belongs to American and Western European cuisine. There are a huge number of cheesecake recipes, some of them resemble a cottage cheese casserole, while others resemble a delicate soufflé. We offer you a recipe for chocolate cheesecake with mascarpone cheese. Not a bad recipe because it doesn’t even require baking! The only thing you will need is a springform pan, a blender and a mixer to give the shortbread and cheese cream a smooth and uniform thickness.

Cheesecake "Raffaello"

In taste and ingredients, this cheesecake is very reminiscent of the famous Raffaello candies - hence the name. Prepare this excellent dessert at home, brew a cup of fragrant coffee and let the whole world wait!

Blueberry cheesecake without baking with gelatin

One of the most delicious no-bake desserts is blueberry cheesecake, which simply melts in your mouth. Gelatin will give the cheesecake the appropriate thickness.

Cheesecake with mascarpone and strawberries

The mixture of cheesecake can resemble a casserole or a soufflé, it depends on the ingredients you use. One of the most delicious recipes for this dessert is Mascarpone cheesecake with strawberries.

Cheesecake with mascrapone

A delicious dessert is an excellent occasion to gather family or friends over a cup of tea. Prepare a delicious cheesecake with the addition of mascrapone. The dish will be remembered forever by your guests.

No-bake cheesecake with gelatin

Cheesecake is a favorite curd dessert of almost all generations. And this is logical, because this sweetness is truly unique, moderately sweet and constantly warm. The basic cheesecake recipe is made without baking with gelatin. This particular recipe, tested over the years, will give a completely good result.

Cheesecake with mascarpone in a slow cooker

You don't have to use the oven to make regular mascarpone cheesecake. The most delicate cheese soufflé can be completely prepared in a slow cooker. In addition, a multicooker offers undeniable advantages: speed of production and lack of effort on the part of the housewife. Be sure to try!

Cheesecake with mascarpone without cream

In order to prepare the most delicious dessert and pleasantly surprise guests and household members, you don’t even have to turn on the oven. Cheesecake with mascarpone without cream is prepared without baking, but what a delicious cake it turns out to be! Be sure to try it, your family will be ecstatic!

Lemon cheesecake with mascarpone without baking

Using this recipe, you can prepare a wonderful dessert - lemon cheesecake with mascarpone. It is prepared without baking and comes out tender and light. The fundamental point of its production is the correct whipping of the mascarpone and the gradual cooling of the dessert.

Cheesecake with mascarpone and cream

According to the proposed recipe, you can prepare a cheesecake with mascarpone and cream, which will have the texture of a soufflé, but at the same time it will have a rich taste and satiety. To prevent the cheesecake from cracking, beat the cream base for it with a fork or whisk and cook at low temperature or in a water bath so that the top layer is not damaged. Serve this dessert with sweet and sour berries such as strawberries, currants or raspberries.

Zebra cheesecake

After tasting the zebra cheesecake prepared according to the proposed recipe, you will want to bake it more than once. Chocolate will make the dessert catchy, give it a special texture and delicate taste. We prepare this cheesecake from chocolate chip cookies with cottage cheese and mascarpone cheese inside and bake in a round springform pan.

Cheesecake with Mascarpone cheese

Preparation time: 3 hours

Production time: 2 hours

Number of servings: 8 pcs.

Ingredients

Cooking Cheesecake

Cheesecake or cheese pie is a dessert with cheese, which can be mixed into a cottage cheese casserole or cheese soufflé. The first cheesecakes originated in Old Greece, and today this dessert is very popular all over the world.

There are a huge number of recipes for making cheesecake! Its main ingredients are cream cheese (this could be mascarpone, ricotta, Philadelphia or cottage cheese), eggs, cream and, as a base, crushed shortbread cookies with butter. Fruits, vanilla, chocolate and mint are used for decoration and seasoning.

The cheesecake should not rise or crack during baking. To do this, you need to understand several rules for its manufacture. Firstly, it is better to beat the creamy base of the dessert with a whisk or even a fork, rather than with a mixer, this will avoid getting a huge amount of air into the mixture and thereby reduce the rise of the cake and avoid cracks during the cooling process. It is also very important to bake at a low temperature and in a water bath, and when cooling, carefully separate the cheesecake from the walls of the mold - this will reduce tears in the top layer. But even if these tricks do not help, feel free to decorate the pie with fruit - small cracks do not affect the taste at all!

Now we would like to suggest preparing Cheesecake with mascarpone cheese, which will turn out to be closer in structure to a soufflé - very tender, but at the same time quite rich and satisfying, so you should definitely serve it with sweet and sour fruits (strawberries, raspberries or currants) or For example, fruit jam and a sprig of mint. Try and experiment!

How to cook “Cheesecake with Mascarpone cheese” step by step with photos at home

To make cheesecake, all products must be at room temperature: we will need cream with a fat content of 30-33%, butter, eggs, Mascarpone cheese, sweet powder, shortbread cookies and a vanilla pod or vanilla powder. For decoration, strawberries and fresh mint.

Grind the cookies into small crumbs with your hands or in a blender and add softened butter.

Cheesecake with cottage cheese and mascarpone

My favorite and most common Cheesecake recipe. It comes out all the time. Affectionate and sweet.

Ingredients for “Cheesecake with cottage cheese and mascarpone”:

Korzhik

• Cookies (any kind of shortbread) - 300 g
• Butter - 100 g
• Chicken egg - 1 piece

Interior

• Mascarpone (Can be replaced with any kind of curd cheese. From time to time I use Violette creamy curd cheese 60% 400g, manufactured by KARAT.) - 250 g
• Cottage cheese – 300 g
• Sour cream - 2 tbsp. l.
• Chicken egg - 3 pcs
• Sugar - 180 g
• Vanilla sugar - 15 g

Fill

Production time: 80 minutes

Number of servings: 10

Nutritional and energy value:

Recipe for “Cheesecake with cottage cheese and mascarpone”:

Shortbread
To make the sand base you need: melt the butter and grind the cookies to small crumbs.
I melt the butter in the microwave (30 seconds at highest power) and grind the cookies in a blender. If you don't have a microwave, you can use the stove. If you don’t have a blender, you can pass the cookies through a meat grinder or use the oldest and most common method - a bag and a rolling pin. Next, combine the crumbs, butter and 1 egg. Mix everything thoroughly. We distribute the resulting mass into a springform pan d-20 cm, make sides, and pierce the bottom of the base with a fork in several places. Preheat the oven to 180`C and set the pan for 15 minutes. After the time has passed, remove the mold with the base. While the base is cooling, we begin making the interior.

Interior
To make the interior, you need to combine cottage cheese, sugar and sour cream in a large container.
Using a mixer, beat everything until smooth, then add the mascarpone. Next, add one egg at a time, continuing to beat at low speed. When all the ingredients are added and thoroughly mixed, increase the mixer speed. And so we beat the mass for another 2 minutes. Distribute the resulting mass in a form with a sand base.
Preheat the oven to 160`C and place the pan with the contents for 60 minutes. After the time has passed, do not remove the pan with its contents, open the oven door slightly and let it cool. Next, put the cheesecake in the refrigerator for 4 hours. I usually make the cheesecake in the evening and put it in the refrigerator overnight (that is, after dark) .

Filling:
Mix sour cream and sweet powder thoroughly.

Final touches
Carefully remove the cheesecake from the mold, working through the edges of the sand base with a sharp knife. Pour sour cream over the entire surface of the cheesecake, carefully spreading it over all surfaces. After 30 you can eat the pie.

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January 21, 2019 ustimar # (recipe creator)

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