How to cook cabbage soup

How to cook cabbage soup?

How to cook cabbage soup with cabbage? A question that interests almost everyone. There is a great abundance of recipes, but ordinary ones for any day are insignificant. Now I will tell you how to prepare a tasty and healthy cabbage soup without any special culinary skills.

Meat 400-500 g
Garlic 2-3 cloves
Dill to taste
Potatoes 2-3 pcs.
White cabbage 300-400 g
Onion 1 piece
Carrot 1 piece
Ground dark pepper to taste
Salt to taste

For 100 g
Calories: 83 kcal
Proteins: 4 g
Fat: 2.5 g
Carbohydrates: 10.7 g

The first thing we need is to cook the meat. We take clean water into a saucepan and put a piece of meat in it, put it on the fire. During boiling, noise will begin to appear on the surface of the broth, which will need to be removed with a slotted spoon.

Divide the cabbage into small pieces and finely chop.

Cut the potatoes into bars.

Finely chop the onion.

Cut the garlic into thin slices.

Three carrots on a medium grater.

Finely chop the greens.

Now you need to prepare the dressing for the cabbage soup. Heat vegetable oil in a frying pan and add onions, carrots and garlic. Fry until the onion becomes most transparent and the carrots are browned.

While we were busy with the vegetables, the meat was cooked. Remove it from the broth and place it on a plate to cool.

Instead of meat, put cabbage and potatoes in the pan. Cook the soup until tender, approximately 15-20 minutes.

We divide a piece of meat into small pieces that can easily fit into a spoon.

10 minutes before the end of cooking, add vegetable dressing from the frying pan to the soup. You can immediately add spices and salt.

3 minutes before readiness, add chopped greens to the soup. After this, be sure to boil the soup for 1-2 minutes.

When you remove the pan from the stove, cover it with a lid and wrap it with a towel for 10-15 minutes. The smell of cabbage soup will become rich. You can serve with croutons or sour cream.

Advice: to ensure that the cabbage soup comes out fragrant and the cabbage does not become tasteless, you should not add a lot of spices and tomatoes, especially if you are cooking from young cabbage. Add the cabbage 10-15 minutes before the end of cooking the soup, then it will not boil over and will retain its shape.

Bon appetit everyone!

Cook with love and be healthy!

And here you will find an extraordinary recipe for thick cabbage soup!

Cabbage soup

As a child, I didn’t particularly like cabbage soup. No, I ate them, but without much enjoyment. Well, at the moment I completely remember that I didn’t really want to be friends with soups as a class. At the moment I simply love soups with cabbage - both with regular cabbage and with cauliflower or broccoli.

Now I suggest preparing regular cabbage soup for you, which, under certain criteria, can even be classified as vegetarian. Simply replace the chicken broth with vegetable broth or water.

Ingredients for 6 servings:

Base

Making recipe:

Cut the leek in half lengthwise, wash it, and cut it into thin slices.

Finely chop the onion, carrots, celery and garlic. Cut the potatoes into cubes.

Heat 2 tbsp in a frying pan. vegetable oil. Add onions, carrots, celery and fry, stirring, until soft, about 5 minutes. Add garlic and leek, fry for another 2 minutes.

Add potatoes, bay leaf, pour in broth and bring to a boil.

While the soup is boiling, finely chop the cabbage.

Add to the pan, add salt to taste and cook over medium heat under the lid for 15-20 minutes until the cabbage becomes soft.

Serve, if desired, with sour cream or season with lemon juice.

Bon appetit!

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Comments

Hurray, finally SHI. That’s very apt, because I have a huge supply of cabbage, it’s lying around and getting lost! We've already eaten our fill of hodgepodge and pies. Thank you! Well, you can add chicken, I think. It couldn't get any worse.

2 guests

Voice against

I’m sitting at work and I’m literally salivating looking at the photo. How delicious! Eh, I’ll come home in the evening and make one for myself! Thank you!

3 guests

Voice against

Thank you, I recently “sat down” on soups, and it’s very important for me

Olga, is this cabbage soup? I’ve never eaten cabbage soup (I’m not Russian), we didn’t cook it here, but I always thought that the base of cabbage soup was sauerkraut, or am I wrong?

Voice for

Voice against

It’s possible with fermented milk, but not everyone loves it. But one can argue for a long time about the “correctness” of cabbage soup, just like about borscht. Let it be just cabbage soup))

Voice for

Voice against

Thank you for enlightening me. Without fermented sauerkraut, this soup is not simply tasty, or even necessary.

1 guest

1 guest

The recipe is very useful for this post. Thank you

Voice for

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HOORAY! Vegetarian soup is what you need! Thanks for the answer, Tatyana! How do you make vegetable broth? Otherwise I just pour boiling water over the vegetables...

2 guests

Voice against

Tatyana, I apologize for the repetition. But would you like to know how to make vegetable broth?

1 guest

Voice against

Tatyana, do you have any plans to make French onion soup?

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Voice against

Delicious recipes for cabbage soup made from fresh cabbage

One of the most popular first courses is cabbage soup made from the freshest cabbage; the soup recipe is quite simple and requires the use of a minimum of ingredients. The base is white cabbage, which is necessary for the smooth functioning of our body. The vegetable contains a large amount of fiber, which has a beneficial effect on the digestion process. Cabbage contains many valuable vitamins and minerals. Therefore, the first dish will turn out indescribably tasty, satisfying and healthy.

Cabbage soup is prepared using vegetable, meat or chicken broth; the recipe with fresh cabbage is neutral in taste. It can be eaten by those who are prohibited from sour vegetables. When served traditionally, the soup is supplemented with sour cream, thick cream, homemade mayonnaise and fresh herbs. Spices will make the soup taste more harmonious. Add bay leaf and peppercorns to the broth. The soup is served with bread, various pastries or crackers.

How to make cabbage soup from fresh cabbage?

Almost all housewives wonder how to prepare delicious cabbage soup from the freshest cabbage correctly. There are several varieties of soup. Full cabbage soup is cooked in a strong meat broth. They turn out indescribably satisfying. Therefore, this soup is not bad for cold weather. It will not only saturate, but also warm. Fish lovers can prepare fish soup. They will be satisfying, but at the same time light, in other words, they will not overload the stomach. There is a recipe for lean cabbage soup, which is prepared with the addition of mushrooms. Such lean cabbage soup is ideal for diets and fasting.

How to make cabbage soup from fresh cabbage?

If you want cabbage soup to become a signature dish, you should follow the main tips:

Meat-based soup should be prepared with a rich broth. To do this, the meat is simmered for at least 2 hours. The scale should be removed constantly so that the broth remains clear. Roots, seasonings and spices will make the soup base the most fragrant;
Cabbage must be dense. Autumn varieties are excellent. It is better to throw fresh cabbage for salads. It is not at all suitable for cooking soups. Cabbage leaves pick up flavors from the broth. Because the longer the cabbage simmers, the richer in taste it becomes;
Some chefs advise cooking cabbage soup in the oven. To do this, cover the pan with foil and leave it in the oven for 1-2 hours;
You can add cereal to the first dish, which is added to the cabbage and potatoes. Cereals diversify the taste and make the soup more nutritious;
To create a thicker base, you can add toasted flour or small potatoes, which will dissolve during the cooking process, making the soup puree.

Ordinary cabbage soup from fresh cabbage: step-by-step recipe

In Rus', cabbage soup was cooked in the oven.
And at the moment, almost all chefs use the trick given to us. Naturally, the production time in this case increases, but the result will outshine all expectations. If you don’t have a lot of time, you can cook the soup on the stove. Shchi is a vegetable first course. Therefore, the composition of the soup can always be enriched with tomatoes, bell peppers and other vegetables. Let's look at a traditional recipe for soup based on meat broth. The amount of meat is taken at the rate of 500 grams per 500 grams of cabbage, in other words, the amount of cabbage and meat must be equal.

Ingredients:

Beef on the bone – 500 g;
Cabbage – 500 gr;
Carrots – 1 piece;
Onions - 1 head;
Tomato – 2 pieces;
Potatoes – 2 pieces;
Vegetable oil – 2 tablespoons;
Garlic – 2 cloves;
Bay leaf – 3-4 pieces;
Pepper – 6 peas;
Salt – ½ tablespoon;
Greens – ½ bunch/for serving;
Sour cream – 100 g/for dressing as desired.

Ordinary cabbage soup from fresh cabbage: step-by-step recipe

Manufacturing method:

We thoroughly wash the beef and remove veins and films. Then fill it with cool water (2-2.5 liters) and put it on fire. As the meat boils, scale will begin to form, which we remove with a slotted spoon. After boiling, turn down the heat and simmer the beef for about 2-2.5 hours;
While the beef is simmering, let's start making vegetables. Let's create a classic roast using carrots, onions and tomatoes. It is better to grate the carrots and cut the onions into small cubes. Simmer them in hot vegetable oil for about 2 minutes. Then add the tomato, peeled and diced. After adding the tomato, simmer the vegetables for another 5-7 minutes;
Shred the cabbage into thin strips. It is better to use a special knife. Some chefs love to cut fish into squares. Overall, it all comes down to personal preference;
After the meat is cooked, remove it from the broth and let it cool slightly. Then separate from the bone and cut into medium cubes. Place the beef back into the broth;
Add cabbage to the base, cook it for 15-20 minutes, and then add potatoes, cut into medium cubes. Bring the broth to a boil;
Add the roast to the soup and simmer for another 15-20 minutes;
Before turning off the heat, add garlic, grated with salt, bay leaf and aromatic pepper. Turn off the heat and add chopped herbs to the soup;
Cover the pan with a lid and let the first dish brew for 15-20 minutes;
Add sour cream to the first dish and serve.

Tender cabbage soup with cabbage: a European-style recipe

In Europe they prefer to cook pureed soups. They differ in an affectionate mixture. Classic cabbage soup can be cooked as a puree. This soup is perfect for a Lenten table. It is complemented with croutons and crackers. You can also use dressings. We will look at a Lenten recipe for cabbage soup. But in fact, such a soup can be created using meat broth. It is better to add meat to the ground puree in small pieces.

Some chefs prefer to leave part of the roast, which will decorate the finished dish. Cream will give the finished soup a pleasant taste. During fasting, it is better to consume a plant product.

Ingredients:

Cabbage – 1 kg;
Onions -2 pieces;
Potatoes – 1 piece;
Vegetable oil - 2 tablespoons;
Vegetable or chicken broth - 1.5 liters;
Cream 10% fat - 200 ml;
Cayenne pepper - a pinch.

Tender cabbage soup with cabbage: a European-style recipe

Manufacturing method:

Cut the cabbage leaves into narrow strips and cook, then place in a colander to drain off excess moisture;
Cut the onion into cubes and fry in vegetable oil, then add diced potatoes to it. Simmer the mixture for about 5-7 minutes over low heat. Pour the broth over the vegetables, bring it to a boil and simmer for another 10 minutes;
Add cabbage sticks and pepper to the base. Bring the soup to a boil and remove from heat;
Let it cool for a couple of minutes. After which we grind it through a sieve or punch it with a blender. Option 1 is the longest, but the soup mixture will turn out indescribably airy!
Pour the pureed soup into a saucepan and put on fire. Add heavy cream to it and bring the soup to a boil. Turn off the heat and serve the dish to the table!

Fish soup: traditional recipe

Cabbage soup made from the freshest cabbage is quite tasty and unusual: the traditional recipe is similar to the recipe made from meat. The exception is the broth, which is cooked using several types of fish. Typically, pike perch, burbot, and cod are consumed. You can take a soup set of reddish fish. If you want to prepare cabbage soup for a special version, then halibut is suitable, from which comes a rich fatty broth with beautiful taste characteristics.

Some chefs advise cooking broth using fish fillets, because when using bones, the fishy taste comes out and the soup begins to resemble fish soup. But it’s better to try both options so that you have the opportunity to choose the best for yourself.

Ingredients:

Fish fillet with boneless skin – 600 g;
White cabbage – 600 g;
Carrots – 1 piece;
Onions - 1 piece;
Tomato paste – 1 tablespoon;
Flour – 2 tablespoons;
Spices and salt - to taste;
Fresh herbs - ½ bunch;
Vegetable oil - for frying;
Butter – 1 tablespoon.

Fish soup: traditional recipe

Manufacturing method:

We carefully wash the fish, fill it with cool water and put it on the fire. Add bay leaf and favorite spices. Bring the water to a boil, reduce the heat and simmer the soup for about 10 minutes;
While the broth is cooking, let's sauté the vegetables. Fry carrots and onions in vegetable oil, after a few minutes add tomato paste. Simmer for another 5-7 minutes;
Shred the cabbage into thin strips and add to the strained fish broth. Remove the fish from the broth and place in a separate pan. Bring the mixture to a boil, then add the frying mixture to it. Cook for 15-20 minutes until the cabbage is ready;
Saute the flour in heated butter until it turns golden brown, add it to the broth;
Cook the soup over low heat for 3-5 minutes;
Place several pieces of fish on a plate, fill it with broth, sprinkle the soup with herbs and serve it to the table.

No less tasty are cabbage soup with mushrooms, which can be eaten pickled, fresh, or dried. If you like the most sour taste, then you should eat sauerkraut. There are a huge number of recipes for making soup. Therefore, you will always be able to prepare the first dish in a special way and amaze your loved ones and guests.

Cabbage soup recipes

If you love soups with cabbage, and your household is already tired of cabbage soup and borscht, then we offer you a selection of recipes with photos, from which you will learn how to create mashed cauliflower soups or rich solyanka in a slow cooker. We will tell you which cabbage is best to get for certain types of dishes, how to cut it correctly, and heat it. Now vegetable cream soup with cabbage will become your signature dish, and borscht will be different every time, because we will tell you about 10 recipes for making it - lean, with chicken or beef broth, with and without frying. We'll teach you how to make delicious cabbage soup without spending too much time.

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