Orange lemonade; 7 recipes at home

Orange lemonade - 7 homemade recipes

Traditional orange lemonade

Just a few products will be useful for you:

• 2 liters of drinking water;
• 1 medium-sized lemon;
• 2 large oranges;
• 120 grams of sugar.

Manufacturing:

1. Rinse oranges and lemons thoroughly under running water. Pour boiling water over the oranges. Cut the fruit in half to extract the juice. It is recommended to use an electronic or mechanical juicer. If you don’t have such a kitchen device, you can squeeze out the juice with your hands. It will be useful to take a small piece of gauze to filter out the pulp particles. Place a deep bowl where the liquid will drain.
2. Cut the orange peel into small cubes. Place along with sweet sand and pulp in a pan filled with water. Put it on fire. Cook after boiling for 10 minutes.
3. Pour the finished broth into a glass jug through cheesecloth or a fine sieve. Add freshly squeezed citrus juice. Stir well.
4. The lemonade is almost ready. Leave it to steep in the refrigerator for a couple of hours. The taste of the drink will become more pronounced.
5. It is not allowed to store lemonade for a very long time, since there was no boiling after combining the juice with the decoction. If you want to store the drink for a certain number of days, you can boil the citrus decoction after adding the juice. But keep in mind that vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and other beneficial microelements will be destroyed.

Orange and lemon lemonade

• 2 oranges;
• 2 lemons;
• 150 grams of sugar;
• 3 liters of water.

Manufacturing:

1. To make the drink, it is recommended to choose the freshest fruits, without stains or other damage. They are rich in vitamins and beneficial substances, which are preserved after making lemonade due to the lack of heat treatment. The finished drink is tasty and healthy for the body. It perfectly relieves thirst in the summer.
2. Rinse citrus fruits under running water. Clean heavy dirt with a brush. Dry the skin with a cardboard towel. Then cut any fruit in half. Extract the juice using a manual or electronic juicer. Makes about 1 glass of water. There is no need to throw away the peel - you will need it later.
3. Finely chop the skin. Boil drinking water in a saucepan. Add crushed peel and sweet sand. It is recommended to adjust the amount of sugar according to your preferences. The varieties of citrus fruits chosen for making the drink are of great importance.
4. Bring the water to a boil. Cook the skins for about 3-6 minutes. Don't forget to remove the zest, otherwise the lemonade will turn out very bitter. In general, some people like bitter drinks, so you can ignore this advice.
5. Turn off the fire. Pour in freshly squeezed juice. Pass the finished lemonade through a piece of gauze folded twice. Place the drink in a cold space until it cools down. Pour into glasses. Serve chilled.

Frozen orange lemonade

• 2 large oranges;
• 10 g of citric acid (usually 1 sachet);
• 1 lemon;
• 250 g sugar;
• 4 liters of cool clean water.

Manufacturing:

1. Rinse the oranges under running water. Place in the freezer to chill for 1 day. After the specified time has elapsed, remove the fruits and defrost them briefly. Place in blender to puree.
2. Add freshly squeezed lemon juice. Pour the resulting mixture with 2 liters of cool drinking water. Stir well with a spoon and leave to steep for 1/4 hour.
3. Add sweet sand and citric acid. Dilute the mixture with another 2 liters of water. Stir well. Let stand 1/4 hour. Then strain the finished juice into a deep jug.
4. Store the finished lemonade in the refrigerator. Almost everyone notes that the drink resembles orange sparkling water in its taste.

Mint orange lemonade

To prepare a very tasty soft drink, it will be useful to take lemons, oranges and mint. As a base, you can use mineral or ordinary tap water (previously boiled). To preserve the distinctive taste, it is recommended to remove the citrus zest. But the drink can turn out to be overly bitter if you make a mistake. Therefore, it is better to simply fill the pan with hot water and add fruit.

• 1 lemon;
• 1 orange;
• 5 stalks of mint;
• 3 tbsp. spoons of sugar;
• 1.50 liters of drinking water.

Manufacturing:

1. Rinse the citrus fruits with hot water. Then cut the fruits into small slices. Squeeze the juice into a deep saucepan. Add citrus slices.
2. Wash the mint stems. Use your hands to tear off all the leaves and throw them into the water. Add sweet sand. It is recommended to adjust the amount of sugar at your own discretion. If you like sweet drinks, add a couple extra spoons.
3. Fill the contents of the pan with boiling water. Cover with a lid. Wait until the lemonade cools down. To reduce the waiting time, after 30 minutes, immerse the container in cool water.
4. You can serve lemonade in 2 ways - in a glass or in a glass jug. It is recommended to throw in a few ice cubes. It is best to use the freshest mint leaves as decoration.

Orange and apple lemonade

• 2 liters of drinking water;
• 1 orange;
• 4 medium-sized apples;
• 100 g sugar;
• 10 g citric acid.

Manufacturing:

1. Wash the orange with soap, then rinse with bubbling water. Simply rinse other fruits under the tap. Remove the seed from every apple. Cut the pulp into small slices. Divide the orange in half and squeeze out the juice with a manual citrus juicer. If there is no such device, you can squeeze out the liquid with your hands. Take a small piece of gauze to filter out solid particles.
2. Place a pan filled with water on the stove. Slice the orange peel. When the water boils, add the peels and sweet sand. Cook the syrup for about 10 minutes.
3. Meanwhile, grate the apples or grind through a meat grinder. Squeeze the resulting mass through gauze folded 3 times. Combine apple and orange juices.
4. Strain the prepared orange peel decoction. Add citric acid (an ordinary 10-gram sachet is enough). Pour in citrus juice. To obtain the most intense taste, you need to let the lemonade sit for a short time (about 4 hours). After that, pour it into glasses.

Ginger and orange lemonade

The cooling drink will be much healthier if you add ginger root. In addition, thanks to the unique combination of ingredients, an extraordinary taste is obtained. After making ginger lemonade for the first time, you will certainly want to write down or understand the recipe so that you can often treat yourself to a cold and fragrant drink. Coping with production is quite simple.

• 2 liters of clean water;
• 2 oranges;
• 1 lemon;
• Ginger root;
• 1/2 cup sweet sand.

Manufacturing:

1. Wash the fruit and cut in half. Squeeze out the juice with a juicer or by hand (use gauze to sift out the pulp). Before squeezing juice, it is recommended to remove the zest from each fruit (without the snow-white bitter part). Grate the ginger root using a small mesh grater. You will get a juicy mass.
2. Fill a suitable sized saucepan with 2 liters of water. Add sugar. After the water boils, add the citrus zest and ginger root. Cook for 1/4 hour. The water should become fragrant and sweet.
3. Strain the finished broth through a sieve. Cool at room temperature. Then add freshly squeezed juice. Place the drink in the refrigerator for 24 hours. Before serving, pour the lemonade into glasses (each should contain an ice cube). Use mint leaves for decoration.

Strawberry and orange lemonade

There is a popular option for making a soft drink from citruses and berries. Thanks to the combination of ingredients, the lemonade comes out unusually tasty. It is recommended to serve it with ice cubes. You can put cocktail straws in glasses. In addition, mint leaves will be a suitable decoration. It is recommended to regulate the amount of sweet sand independently. It can be completely replaced with honey if you are not allergic to bee products.

Any strawberry is suitable for making lemonade, even frozen. Citrus fruits are sold in stores every year, so there will be no problems with purchasing suitable ingredients. The basis of the drink is usually mineral or ordinary purified water. If you decide to make a drink based on Sprite, you don’t need to add lemons. Lemonade is prepared quite quickly if you carefully follow the instructions.

1. Rinse the strawberries with water. Remove the stems. Place the berries in a deep bowl and cover with sweet sand. Make strawberry puree.
2. Squeeze the juice from 1/2 lemon and 1-2 oranges. If you purchased small fruits, take 2 pcs., if large, take 1 pc. Pour freshly squeezed juices into strawberry puree. Stir well. Fill with drinking water.
3. Place the finished lemonade in the refrigerator for 1 hour. Pour the cool drink into glasses. For decoration, you can use lemon slices, mint leaves, etc. To keep the drink cool longer, place ice cubes in glasses.

Orange drink: recipe. Frozen orange drink

On a hot summer day, nothing relieves thirst better than a drink made from oranges. In addition, such a drink can perfectly replace store-bought juices and, of course, carbonated sweet water. The orange drink contains no emulsifiers, dyes, or preservatives. It consists of one hundred percent natural ingredients. To prepare a drink from oranges, you will need little time, as well as products that can be purchased at any grocery store.

Orange nectar

Oranges are those fruits that can be purchased in the store at any time.

1. Boiled but cooled water – 9 l..
2. Medium-sized oranges - 4 pieces.
3. Sweet sand – 1 kilogram.
4. Citric acid – 30 gr.

Fruit preparation

To prepare a drink from 4 oranges per 9 liters. water, all ingredients should be prepared. Before doing this, the fruits must be washed and then doused with boiling water. After this, the oranges should be carefully wiped and put in the refrigerator for two hours. If possible, the fruit should be kept refrigerated overnight. This procedure allows you to remove bitterness and also remove wax from the skin of oranges. Cooked fruits should be cut and then passed through a meat grinder.

Squeezing the juice

So how do you create a drink from oranges? The finished mixture should be filled with chilled water. Three liters will be needed for this. After this, the drink should stand for 10 minutes.

All large particles should be removed from such a composition. To do this, you should pass it through a colander, and then through a piece of gauze folded in several layers. But it is best to use a sieve. After all, the pulp will simply clog holes in the tissue (the structure of tissues of living organisms is studied by the science of histology) and then it will be very difficult to strain the juice. In addition, there may be small pieces of thread in the drink.

Final step

Drink of 4 oranges per 9 liters. almost ready. The purchased juice should be diluted with water. The size needs to be increased to 9 liters. After this, you can add sugar and citric acid to the drink. The composition must be mixed and left for about an hour. The finished drink can be poured into cans or bottles and placed in the refrigerator.

Orange Cinnamon Drink

Finding natural juice in a store is virtually impossible. But it can be prepared at home. Drinks made from homemade oranges differ in composition and, of course, in quality and taste. The following will be useful for him:

1. Several large oranges.
2. Sugar – 100 gr.
3. Cinnamon – ½ teaspoon.
4. Warm, boiled water – 2 cups.

How to create a drink from oranges

This recipe is somewhat similar to the previous one. But thanks to cinnamon, the drink comes out most fragrant. First you need to prepare the fruit. Oranges should be washed, chopped and juiced. After this, pour water into a deep container, add cinnamon and sugar. The orange skin also needs to be cut into pieces and added to the rest of the ingredients. The resulting mixture should be simmered over low heat, stirring frequently. The orange drink, the recipe for which is very simple, must be brought to a boil and simmered for another 15 minutes.

The finished broth must be filtered through a sieve or cheesecloth. After this, you need to add fresh fruit juice to the mixture. This drink is served chilled or hot.

"Orange Blues"

This drink is prepared from frozen oranges. The taste is simply great. For production you will need:

1. Oranges – 2 pieces.
2. Cool but boiled water - 4.5 liters.
3. Sweet sand – ½ kilogram.
4. Citric acid – 8 g.

Manufacturing stages

To prepare a drink from frozen oranges, you should boil water in advance and cool it. If there are no frozen fruits, then you need to wash the freshest ones and rinse them with boiling water. After this, the oranges should be placed in the freezer. So that they freeze perfectly and quickly, you can cut them into several parts.

Cooked fruits should be passed through a meat grinder. The resulting slurry must be transferred to a saucepan and filled with water.

This one will take us 1.5 liters of water. The drink should be stirred and left for some time.

Now you can prepare the syrup. To do this, add sugar to 3 liters of water and stir thoroughly. You need to pour the drink from the fruit pulp into the syrup, and then strain. Add citric acid to the orange drink and stir.

"Orange Explosion"

This orange drink, the recipe for which is given below, has a simply unusual taste. Nutmeg, cloves and cinnamon give it a unique smell. For production you will need:

1. Oranges – 4 pieces.
2. Warm boiled water – 250 ml.
3. Sugar - a tablespoon.
4. Cloves – 3 buds.
5. Cinnamon – 1 stick.
6. Nutmeg - to taste.

How to make Orange Burst

This drink of 4 oranges is perfect for a festive table. Fruits should be divided into parts and juice should be squeezed out of them. The purchased drink should be diluted with chilled boiled water and granulated sugar, cloves and cinnamon should be added to it. The container with the consistency must be placed on the fire and cooked until the first signs of boiling appear. It is important not to miss this moment. After this, reduce the heat to low and cook for another couple of minutes. The manufacturing process is identical to that of brewing coffee. At the end of production, remove the cinnamon stick and cloves from the drink.

At the end

The finished mixture must be mixed well. When the orange drink has cooled slightly, you should strain it. To do this, you can use a sieve or gauze folded in several layers. The finished drink can be poured into glasses and served, having previously added a little nutmeg to it. It should be noted that the taste of “Orange Explosion” is reminiscent of mulled wine.

Alcoholic drink with oranges

For production you will need:

1. Juice from new oranges – 400 ml.
2. Citric acid – 1 pinch.
3. Orange liqueur – 4 huge spoons.
4. Sweet powder – 10 gr.
5. Orange – ½ piece.
6. Cinnamon and sugar - to taste.
7. Ice.
8. Fresh mint.

Manufacturing

To make a homemade drink from oranges, you don’t need any special culinary skills. Just follow the recipe. Squeeze 400 ml of juice from the oranges and pour water and liqueur into it. After this, you need to add sugar and citric acid to the mixture. The purchased composition must be thoroughly mixed a couple of times. You need to add more liquor to the drink and place it in a cold space. It is necessary for it to brew.

You should put several pieces of edible ice into the wine glasses, and then pour in the prepared orange drink. That's all, all that remains is to decorate. To do this, you need to cut the orange into slices and secure it to the edge of the wine glass. After this, the drink must be sprinkled with cinnamon and sweet powder. Finally, you can decorate it with mint leaves.

Cocktail for kids

For production you will need:

1. Pasteurized milk – ½ cup.
2. Orange juice – 30 milligrams.
3. Dark or milk chocolate.

How to make a cocktail

Squeeze the juice out of the oranges and pour it into the blender bowl. Here you need to add milk and beat everything. The finished drink can be poured into a glass and sprinkled with chocolate, previously crushed using a small grater. For decoration, you can use nuts or mint leaves.

Drink "Freshness"

For production you will need:

1. Sweet syrup – 20 ml.
2. Orange juice – 80 ml.

Juice should be squeezed out of new fruits and combined with sweet syrup. The composition must be mixed. The finished drink can be poured into glasses and decorated with slices of new fruit.

Finally

From oranges you can make not only juice, but also other delicious drinks that will quench your thirst, strengthen your immune system and amaze your guests with its originality. This does not require many goods and time. In addition, the drink recipes are so ordinary that even an inexperienced housewife can handle them.

The best alcoholic cocktails with orange juice

Citrus fruits are often used to make and serve cocktails. Lemon and orange juices soften the taste of the drink, give it freshness, delicate sourness, and improve the smell and color. The use of lemon and orange slices to decorate glasses is a delightful tradition. Freshly squeezed orange juice mixes harmoniously with any strong alcohol.

Alba cocktail

The drink is prepared very quickly and is drunk just as quickly.

Ingredients:

• cognac – 100 ml;
• orange juice – 100 ml;
• raspberries, ice cubes - to taste.

Leave a few berries for decoration, grind the others in a blender until pureed. Pour ice cubes into a shaker, add raspberry puree, cognac and juice, shake. Pour into a tall glass, add raspberries.

"Dry Manhattan"

This drink has its own history; it is believed that its creator is William Churchill’s mother. However, this cocktail did not originate in the UK, but in a bar in Manhattan. To make it, you need to take equal proportions of high-quality whiskey, natural apricot and orange juices, and vigorously mix all the products in a shaker. When serving, garnish the glass with a cocktail cherry.

"Mimosa"

This low-alcohol drink has a pronounced citrus scent, is easy to drink and looks great.

Ingredients:

• semi-dry champagne – 350 ml;
• orange - 2 pieces;
• orange liqueur – 50–70 ml;
• sugar – 30 g.

Manufacturing method:

1. Using a small grater, remove the zest from the oranges. Cut the citrus fruits in half, squeeze out the juice, strain it through a strainer.
2. Take one tablespoon of liqueur into a cup.
3. Place sugar on a saucer.
4. Dip the rim of the glass first into liqueur, then into sugar.
5. Carefully, trying not to touch the sweet rim, pour in the chilled champagne, juice and remaining liqueur.

When serving, garnish the surface of the drink with orange zest.

Mint

Cocktail creators are convinced that vodka does not affect the taste of the drink, but only increases its strength. Mint liqueur gives the cocktail a unique flavor and freshness.

Ingredients:

• orange juice – 150 ml;
• vodka – 200 ml;
• mint liqueur – 150 ml;
• lemon zest – 1 tablespoon;
• crushed ice – 50 g.

Remove the zest from the lemon using a small grater. Combine vodka, liqueur and orange juice, stir. Pour ice into a glass, pour out the drink, and sprinkle with lemon zest.

"Sangrita"

A unique Latin American cocktail, a purely masculine drink, not very strong, but very spicy.

Ingredients:

• tequila – 100 ml;
• tomato – 6 pieces;
• lime – 2 pieces.
• orange – 3 pieces;
• onion - 1 piece;
• salt, sugar, pepper - 1 teaspoon each.

Squeeze the juice from the orange and lime. Remove the skins from the tomatoes. Place all ingredients in a blender and grind. If you wish, add ice to the glass.

Derby Daiquiri

The base of most cocktails is light rum. It has a faint smell, a catchy, slightly sweet taste.

Ingredients:

• snow white rum – 100 ml;
• orange juice – 50 ml;
• lime juice – 25 ml;
• orange liqueur – 25 ml;
• crushed ice.

Mix all the ingredients, whisk, pour into chilled glasses, add a sprig of mint to any glass.

Rolls-royce

Brandy is usually considered a man's drink, but cocktails with brandy are enjoyed by ladies. Liqueurs and juices reduce the strength and significantly soften the taste of alcohol. To make a cocktail, take equal parts brandy, Cointreau liqueur and orange juice, shake in a shaker, strain into a glass.

"Orange Garden"

Calvados is a strong alcoholic drink obtained by distilling apple cider. Liqueurs, fruits, and citrus fruits help make unique cocktails. Most of them are drunk with ice.

Ingredients:

• Calvados – 30 ml;
• orange - 1 piece.
• orange liqueur – 25 ml;
• ice.

Cut the orange in half, cut off one slice, and set it aside. Squeeze the juice from the remaining orange and mix it with Calvados and liqueur. Pour ice into the bottom of the glass, fill it with cocktail, and place half an orange mug on the edge of the glass.

"James Bond Woman"

Fans of films about the adventures of James Bond are convinced that this particular cocktail was drunk by his woman in one of the episodes.

Ingredients:

• oranges – 2–3 pieces;
• vodka – 50 ml;
• martini – 90 ml;
• ice cubes;
• cocoa powder and sugar - 1 teaspoon each.

Peel the oranges and squeeze out the juice. Combine cocoa powder with sugar and grind until there are no lumps left. Pour orange juice over the mixture and stir. Pour ice into the bottom of the glass, pour in vodka, followed by a layer of martini, then carefully, being careful not to mix the water, add orange juice. Drink through a straw so you can taste each layer separately.

"Girls' Gatherings"

Beer cocktails are a good way to invite your girlfriends to try out the latest exciting flavors. The products for making drinks are the most common, they have few degrees, but the taste is good.

Ingredients:

• light beer – 1 liter;
• freshly squeezed orange juice – 200–250 ml;
• vodka – 50 ml;
• watery honey - 2 tablespoons;
• cinnamon – 1 teaspoon;
• vanillin – 1 sachet.

Stir all ingredients and serve chilled. This recipe gives room for imagination; you can change the proportions, add your favorite spices, change the strength of the drink.

If you want to amaze your guests with a variety of cocktails, use the services of a mobile bar. We will come to any space you choose for the holiday and organize a bar area. Professional bartenders will amuse you with a huge assortment of alcoholic and non-alcoholic cocktails, which include not only high-quality alcoholic drinks, but also juices, fruits, herbs, and liqueurs. It is unrealistic to prepare such an abundance of cocktails at home and organize a colorful show for guests. Make the holiday brighter!

Homemade orange lemonade

Description of the dish.

Hello, dear friends, welcome to the blog page “Pro Vkusnyashki”!

I really like making homemade drinks, and this is completely justified, because they turn out to be very tasty and healthy, unlike the chemical consistencies sold in stores. Now my choice fell on homemade lemonade.

The title implies the introduction of lemon as the main ingredient. But this decision seemed sour to me; I really wanted something unusual. Not everyone knows, but this drink can be made much tastier by using an orange as a base. This is how lemonade will turn out to be the most catchy in appearance and richest in taste. You can simply get rid of the slight bitterness of this fruit with the help of one trick, which I will share with you in the recipe.

And now I propose to start manufacturing...

Nutritional value of the dish per 100 grams.

Production time: 20 minutes + 3 hours for freezing fruit.

Servings: 8 tbsp (2 l).

Ingredients of the dish.

• Orange - 250 g (1-2 pcs).
• Water - 2 l.
• Citric acid - 1-2 g (1/4 tsp).
• Sugar - 100-150 g (1/2 tbsp).

Recipe of dish.

Let's prepare the ingredients. I carefully wash the oranges under the tap.

For this recipe, one ripe fruit with a diameter of about 10 cm is enough, but if you want to get the most pronounced and rich taste of the drink, you can take two or three citrus fruits. Experiment and you will find your favorite proportions.

Place the oranges in a bowl and pour boiling water over them for 1-2 minutes. This procedure will help remove waxy deposits.

Then wipe the citrus fruits dry with a towel and place them in the freezer for at least 2 hours to reduce the bitterness of the peel.

I freeze several fruits at once and take them out as needed.

Without wasting time, boil the required amount of water (2 liters) and cool.

Let the oranges thaw so that they can be cut into large slices.

Grind the purchased product using a meat grinder or blender.

Pour the puree purchased from 1 fruit with cooled boiled water (2 tbsp).

Let the mixture sit for about 10-15 minutes.

Then filter the drink through a sieve into a carafe or other suitable container. Throw away the cake.

Add sugar (1/2 tbsp) to the bowl.

Pour in citric acid (1/4 tsp).

Pour the remaining boiled water into the carafe and stir the mixture until the bulk ingredients dissolve.

Serve homemade orange lemonade chilled.