Dumplings in pots in the oven: 9 delicious homemade recipes

Dumplings in pots in the oven: 9 delicious homemade recipes

Recipes for dumplings in pots in the oven will help you look at a very familiar dish with new eyes. The treat is perfectly mixed with mushrooms, vegetables and herbs. Products are stewed in broth, baked in creamy or tomato sauce. Read more...

1. Main
2. Best selections
3. Using kitchen utensils
4. Pots in the oven
5. Dumplings in pots

• In the oven
• Dishes with carrots
• Dishes with sour cream
• Any cheese
• Dishes with champignons
• Mushrooms
• 2nd hot dishes
• Vegetables in the oven
• Mushrooms in the oven
• For dinner
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Dumplings
• Vegetable stew
• Dishes with onions
• Carrots in the oven
• Mushrooms with onions
• Mushrooms in a pot
• Stewed carrots with onions
• Mushrooms with carrots
• Recipes without butter and margarine

Dumplings in pots - a hearty, wonderful dish for a gala feast and home dinner

Main ingredients

To make a savory dish, use dumplings with minced meat, chicken or fish. Most often, the product is boiled or fried beforehand, but in some recipes frozen semi-finished product is used.

5 of the fastest recipes for dumplings in pots in the oven:

The dish also includes wild mushrooms or champignons, chopped vegetables, smoked sausages, and chicken liver. Dried herbs, spices, wine, and herbs are added to the sauce. The dish covered with a golden-brown cheese crust looks especially presentable.

How to bake dumplings in pots in the oven

A dressed up dish is suitable for a home dinner and a formal table. For this you can use homemade or ready-made dumplings.

5 of the most nutritious recipes for dumplings baked in pots in the oven:

1. Before baking, dumplings are boiled until tender in salted water or fried in vegetable oil until golden brown. The preparations are placed in pots, sauteed vegetables, fried mushrooms or sausages are added. The products are combined with the sauce and sprinkled with grated cheese. Prepare the treat at a temperature of 180 °C for 15-20 minutes.
2. Frozen dumplings are poured with a watery sauce made from sour cream, mayonnaise or cream. You can add herbs, peppercorns, bay leaves, mustard and any additives to them. The cooking time for this dish in the oven increases to 40 minutes.
3. To make the dish juicy, the ingredients include butter or lard.
4. If you pour the broth into the pots and add vegetables, you will get a hearty, rich soup. To prevent the liquid from evaporating, cover the dishes with lids. Before serving, the treat is seasoned with sour cream and decorated with chopped herbs.
5. Pots with lids made from unleavened dough look especially presentable. The dishes are covered with raw flat cakes and greased with beaten eggs. The treat is sent into the oven for 15-20 minutes. The dish will be ready when the dough is covered with an appetizing crust.

Ready dumplings are placed on plates or served directly in pots.

By experimenting with ingredients you can achieve an unusual taste of the dish. For example, the list of goods can include mustard, pureed tomatoes or soy sauce.

Dumplings in pots in the oven

Ingredients

Garlic - to taste

Fragrant herbs and peppers - to taste

Vegetable oil - for pots

Cheese and/or sour cream – for serving

Additionally:

Frozen vegetables and/or mushrooms – optional

• 190 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Step-by-step recipe with photos

Dumplings in pots are a very suitable dish for a festive table, for example, for a birthday. Dumplings baked in clay pots (or portioned oven tins) look elegant, do not cool down longer, and the composition of additional ingredients in each serving can be personal, taking into account the tastes of the consumers.

Additional ingredients - I mean vegetables that can be fresh (onions, carrots, tomatoes, sweet peppers, eggplants, garlic), frozen (green beans, sweet peppers and others), or canned. I’ll also show you a very tasty recipe for dumplings with canned vegetables on the website.

By the way, fresh, frozen and canned vegetables are wonderfully mixed in one pot of dumplings, and for those who like it, frozen, salted or pickled mushrooms are also great!

Dumplings for baking in the oven can be eaten raw, but it is better to be frozen, so that they do not stick to each other during the laying process. From time to time, they also bake previously cooked dumplings, then the time required for them to remain in the oven is significantly less.

Prepare the ingredients according to the list:

Grease the pots with vegetable oil. Chop the onion and throw it into the bottom of the pots, lightly salt it.

Place half of the dumplings on the onion.

Then add some other fresh or frozen vegetables, for example, green beans.

Then add the second part of the dumplings. Cover them with grated or chopped carrots, stick in a crushed clove of garlic, sprinkle with salt and fragrant herbs, for example, the consistency of Provençal. Pour in 50-75 ml of water or broth, i.e. absolutely little. The dumplings will be baked in the middle of juicy vegetables and in the steam of water or broth from the bottom of the pots. The amount of water or broth depends on the juiciness of the vegetables used and, if you want to serve dumplings in broth, then pour in the most significant amount of water.

Cover the pots with a lid and place them in the oven. Bake at 180 degrees for 30-45 minutes, the time depends on the size of the pots and the number of dumplings in them. At the end of cooking, sprinkle the dumplings with grated cheese if desired.

Dumplings in pots are ready. They can be served directly in the pots in which they were baked.

Dumplings in pots

The preparation and serving of certain dishes are so familiar to us that we almost think that they can be prepared somehow differently. We will talk about dumplings in pots, which get a new taste if you cook them in the oven according to recipes with both mushrooms and cheese, and with vegetables. These beloved products can be served with different additions, and each time it will be a unique dish - depending on the cook’s imagination.

Retail stores provide us with the widest range of ready-made industrially produced dumplings. Often, having invested all the energy in solving production problems at work, the usual task of feeding the family a nutritious dinner becomes difficult to accomplish.

In these conditions, factory-made semi-finished products give us the opportunity to quickly prepare dinner (or lunch) and enjoy relaxation after a hard day, rather than rushing around in the kitchen with cooking.

On weekends, the whole family can make dumplings for the whole week, or even a month. Homemade products are tastier, they are not hazardous to health, since we know that we ourselves kneaded the dough, made the minced meat and stuck it with our own fingers. But, in fairness, we must state that almost all dumpling producers can rightfully be proud of the quality of their products. These are the products we most often choose.

So, we have dumplings - homemade or factory-made. How to cook them so that the dish is perceived as a gastronomic masterpiece? In pots!

Dumplings in sauce, baked in the oven, with fragrant additions, with a golden brown crust! You won't lick your fingers, you'll bite them off!

Let's look at several recipes that have been tested by time and experienced chefs, let's also imagine a little and make our own creation that only you can repeat!

Dumplings with cheese in a pot

This is the most common recipe that can be implemented without any problems. The recipe contains the dumplings themselves, onions and carrots, spices (peppercorns, bay leaves and favorite herbs), sour cream, butter for frying and cheese. Calculate the quantity of all components included in the recipe according to your own taste.

This recipe can be taken as a base recipe and the dressing can be supplemented with any ingredients.

1. Boil the dumplings in salted and spiced water until half cooked, put them in a colander and let the water drain. Do not pour out the broth after boiling! Place the products in pots (preferably ceramic).
2. We clean the onions, chop them using any method and lower them in butter for several minutes. Add the carrots, grated on a grater with large knives, and fry them with the onion for a few more minutes.
3. Mix the cooked dumplings with the frying mixture and distribute among the pots. Pour a ladle of the broth in which the products were boiled into the pots and add 1-2 tbsp. sour cream.
4. Cover the molds with lids and bake their contents in the oven for 40 minutes over medium heat (180-200 degrees). 10 minutes before the end of the process, remove the lids from the pots and sprinkle the dumplings with cheese shavings. Bake until the cheese “cap” is golden brown.

* Povarenka's Tips
- Sour cream can be added directly to the frying, rather than putting it in baking tins.
— Roasted vegetables can be enriched with tomato paste (combined with sour cream) or crushed fresh tomatoes. Then the final dish will acquire a very pleasant sourness.

Dumplings in pots with mushrooms

Ingredients

• Small dumplings – 500 g + –
• Butter – 100 g + –
• Any mushrooms – 250 g + –
• Ground dark pepper - to taste + -
• Onion - 1 pc. + –
• Sour cream 20% fat – 1 cup + –
• Hard cheese – 150 g + –
• Salt – a pinch + –

Manufacturing

• Boil the dumplings for a couple of minutes in salted water, catch them (do not pour out the broth), let the water drain and fry in a small amount of butter until copper-colored. Place them in pots, greased inside with oil.
• Cut the onion into cubes, cut the mushrooms into large pieces. Fry the onion in butter together with the mushrooms, salt and season with pepper. Add sour cream and simmer for 2 minutes. Pour the mushroom sauce into the pots and fill them with the broth in which the dumplings were cooked, so as to completely cover the contents of the clay molds. Cover with lids.
• Place in the oven and bake for 50 minutes at medium (up to 200 degrees) temperature.
• After 50 minutes, take out the pots, remove the lids and fill their contents with grated cheese. Return to the oven and bake the cheese until golden brown and charred.
• Serve with sour cream and fresh vegetable salad. Happy memories of dumplings with mushrooms in pots! They deserve long laudatory odes!

Ideas for creativity

• You can not boil the dumplings, but simply fry them in a frying pan. The watery sauce in which they are stewed will complete the process of making them.
• In addition to cheese, you can add chicken, ham, and smoked brisket to the mushroom fry or sauce. Meat additives in the sauce turn ordinary dumplings into a unique meat dish - no worse than Italian lasagna! In this case, a layer of dumplings alternates with a layer of meat or mushrooms.
• It will look luxurious if, instead of using clay lids, you cover the clay molds with dough. We make sure to prepare a yeast dough – elastic and dense. We let it rise in pots and only then put it in the oven! Yummy!
• Dumplings in pots can be prepared with vegetables - tomatoes, sweet peppers, cauliflower (or broccoli), sorrel or spinach, green beans and herbs. A good idea is to bake them with assorted vegetables, with frozen Hawaiian-type vegetables.

Whatever recipe you use as a base, it is better to cover dumplings in pots with a layer of cheese in the form of shavings or crumbs. Having melted, the cheese entwines all the components of the dish, making it wonderfully tasty!

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Dumplings in a pot with mushrooms, how to bake with liver and royally, making

Dumplings baked in a pot are a beautiful alternative to boiled ones. In the oven they simmer at the highest temperature, so the inside becomes tender, and different additives allow you to vary the taste. How to pour dumplings in pots? What should I add inside? Is it necessary to cover the pots with lids? There are a huge number of production options and they are all delicious in their own way!

4 secrets of delicious baked dumplings with photos

1. Any semi-finished products are suitable. Frozen, raw (just put together), lightly cooked or fried. But the outcome will be different. A frozen product will stick together inside the pot, but a cooked or fried product will not be at risk.
2. Liquid needs to be added. This could be broth, sauce, milk, cream or water.
3. With or without covers. The option under the lid is the most dietary. If the pot is open, purposefully “cover” the dumplings with grated cheese, sour cream, mayonnaise, and breadcrumbs. This will provide the dish with a golden brown crust.
4. Baking time. It is ideal to remove the pots from the oven just 10-15 minutes before the end of cooking. The products will “reach” themselves due to the high temperature inside.

Popular recipes for dumplings in pots

In creamy sauce

The traditional recipe for dumplings in a pot in the oven is simple and does not require any exotic ingredients. Due to the fact that the dumplings are simmered in milk, a tender creamy sauce appears in the pot.

• dumplings - 1 kg;
• eggs - 4 pieces;
• milk - 250 ml;
• butter - 150 g;
• sour cream - 8 tablespoons;
• hard cheese - 100 g.

Manufacturing

1. Lightly cook the dumplings. It will be enough to keep them for 3-4 minutes in bubbling salted water.
2. Place 10-15 of them in any pot.
3. Whisk milk, eggs and sour cream in a separate container with a fork or whisk. Pour the mixture into portions.
4. Add a piece of butter.
5. Add grated cheese on top.
6. Bake at 200 degrees for 40-45 minutes.

Traditional dumplings in a pot with cheese and sour cream will be decorated with an appetizing crust. For it to form, you need to open the lids of the pots a couple of minutes before the end of baking. By the way, based on this recipe you can bake dumplings with mushrooms and sour cream. To do this, you just need to fry 200-300 grams of your favorite mushrooms in a frying pan and add them to the filling. No need to add eggs.

With liver in Amur style

Amur-style dumplings in pots, the recipe for which involves the use of liver, are widespread in the Far East and Siberia. Sour cream and liver sauce gives the dish a unique taste and smell. It’s easy to make Siberian-style dumplings, here’s the recipe.

It will be useful for you:

• dumplings - 1 kg;
• liver (chicken or beef, to taste) - 300 g;
• sour cream - 100 ml;
• tomato paste - 1 tablespoon;
• onions - 1 pc.;
• salt, peppercorns, bay leaf.

1. Lightly cook the dumplings and place them in the pots.
2. Fry the onion in a deep frying pan.
3. Remove membranes from the liver and cut into pieces.
4. Add the liver to the pan with the onions and fry it.
5. Add sour cream, tomato paste, salt and spices to the pan. Simmer over low heat until done.
6. Add liver sauce to potted dumplings.
7. Cover the pots with lids and simmer in the oven at 200 degrees for 25-30 minutes.

This is a basic recipe for “Amur” dumplings in pots with liver. If you wish, you can change it: for example, the dish will not suffer much if you cook it without tomato paste. On the basis of this recipe, dumplings in pots are also prepared in the taiga style, when instead of clay lids they use flatbreads made from unleavened dough. After cooking, you can rub them with garlic and grease them with oil.

Royal style with fried mushrooms

This version of production is popularly called royal dumplings. The dumplings are baked with mushrooms and cheese, and they are placed in layers in a pot. Such a dish could probably amaze the gastronomically tasted royalty!

It will be useful for you:

• dumplings - 1 kg;
• mushrooms (any to taste) - 200 g;
• sour cream - 500 ml;
• hard cheese - 200 g;
• lard - 50 g;
• vegetable oil - 1 tablespoon;
• onions, salt, spices to taste.

1. Lightly cook the dumplings. It will be enough to keep them for 3-4 minutes in bubbling salted water.
2. Cut the lard into small cubes and fry in a perfectly preheated dry frying pan.
3. Add chopped mushrooms and fry until done.
4. Transfer the frying to another bowl, and grease the frying pan in which it was fried with vegetable oil and lightly brown the dumplings.
5. Place a layer of fry in the pots, then a spoonful of sour cream and dumplings. Mix the layers.
6. Add grated cheese.
7. Simmer in the oven at 200 degrees for about half an hour.

You don’t have to fry the dumplings after cooking if you find the dish with lard, mushrooms and sour cream very greasy.

With broth

This recipe is a cross between a soup and a main course. There are meat dumplings, a hot, fragrant broth, and a dough lid that replaces the bread.

It will be useful for you:

• dumplings - 1 kg;
• water - 1 l;
• unleavened dough - 500 g;
• green onions, dill, parsley - to taste.
• salt, peppercorns, bay leaf.

1. Place the dumplings in the pots.
2. Boil water and pour it into the pots up to the shoulders.
3. Add salt and spices.
4. Roll out the dough and make lids. They need to be pricked with a fork in several places to allow steam to escape.
5. Place the pots in a preheated oven and simmer at 200 degrees for at least half an hour.
6. Serve with chopped greens.

If you wish, you can cook dumplings in pots in the oven with beef broth, or any other broth that you like and have on hand. You can also create dumplings and khinkali in pots, using the same scheme.

You see, there are a huge number of methods on how to cook dumplings in pots in the oven. The most exciting thing is that the dish options don’t end there: in the “magic pot” there is room for a wide variety of ingredients. These can be vegetables, smoked meats, sauces. Make your own recipe with the products your family loves!