Rabbit in a slow cooker

A collection of recipes for making a bunny in a slow cooker with photos and step-by-step instructions. We will tell you and show you how to cook a bunny in a slow cooker so it’s tasty, juicy and soft!

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Bunny recipes in a slow cooker

Ingredients

Onions – 1-2 pcs.

Green beans – 150 gr

Vegetable oil – 1 tbsp.

Sour cream – 150 ml

Mustard beans – 2 tbsp.

Ground pepper – 0.3 tsp.

Greens - before serving

Ingredients

Rabbit – 1 piece / about 1 kg

Tomato juice – 1 glass

Reddish wine – 0.5 cups

Olive oil – 50 ml

Garlic – 1-2 cloves

Hot spices - to taste

Herbs and spices - to taste

Salt – 2 pinches

Ingredients

Potatoes – 500 g

Sweet pepper – 1 pc.

Garlic – 2-3 cloves

Bay leaf – 2 pcs.

Spices - to taste

Ingredients

Rabbit fillet – 700 g

Prunes – 100 g

Salt and spices - to taste

Onions – 1 pc.

Refined vegetable oil – 50 ml

Acetic acid – 0.5 tsp.

Ingredients

Rabbit – 500-600 g

Mayonnaise – 2-3 tbsp.

Salt – 3 pinches

Bay leaf – 2 pcs.

Greens - to taste

Vegetable oil – 30 ml

Ingredients

Rabbit – 500 gr

Pepper - to taste

Bay leaf – 2 pcs.

Water – 1/4 cup

Ingredients

Bunny meat – 0.5 kg

Onions – 1 pc.

Bell pepper – 1 pc.

Black peppercorns – 4 pcs.

Parsley – 3 sprigs

Vegetable oil – 2 tbsp.

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Rabbit in a slow cooker

Having a bunny carcass gives you a chance to create the most delicious roast dish. And if you have a Redmond multi-cooker, then the rabbit meat will be prepared practically without the help of others - all that remains is to serve it to the table and admire the tender, savory meat. Bunny dishes contain a small amount of cholesterol (Insoluble in water, soluble in fats and organic solvents.) and harmful fats, so everyone is advised to consume such food, virtually without exception.

What can you cook from a bunny?

Rabbit meat is one of the favorite types of meat by almost everyone. It is perfectly perceived by the body, and the taste properties of the prepared dishes lead to gastronomic ecstasy. From one carcass you can prepare a huge number of different hot dishes - stew, roast, pilaf, soup, or simply serve the meat with the freshest vegetables. The delicacy product contains 19 amino acids, which do not lose their high-quality composition during heat treatment. Therefore, it will be useful for lovers of tasty, healthy, easy-to-prepare food to know several recipes for meat in a slow cooker.

Recipe for making a bunny in a slow cooker

Rabbit in a slow cooker is done quickly and does not require any unusual products with which it needs to be cooked. You can add any vegetables whose taste you like, mushrooms - the main nuance is the taste combination with meat. For rabbit meat stewed with cream, you can add rice porridge, buckwheat, baked potatoes, homemade noodles or fresh vegetables as a side dish.

In sour cream

Rabbit in sour cream in a slow cooker is prepared quickly and easily. You will find it useful:

carcass weighing no more than 2 kg;
three carrots;
three medium-sized onions;
0.25 kg of sour cream (homemade or purchased);
3-4 cloves of garlic;
dark pepper, salt, herbs and a little vegetable oil.

We prepare the dish correctly and step by step:

We divide the animal carcass in portions.
Cut the onions into small cubes and three carrots.
Grease the multicooker bowl with oil, add the chopped carcass in portions, and turn on the “Baking” mode. During the 40 minutes that the meat is stewing, you need to turn it over a couple of times.
Separately, fry the chopped onions in a frying pan, add grated carrots to them.
We cover the rabbit meat with vegetables, season it, pour it with sour cream mixed with a small amount of ordinary water.
Set your Polaris, Panasonic or Redmond to the “Extinguishing” mode (for 1.5 hours). Then set the multicooker to “Baking” for at least 40 minutes. A couple of minutes before turning off the kitchen appliances, season the dish with chopped garlic. Bon appetit!

Stewed rabbit with potatoes

To stew a bunny with potatoes in sour cream sauce you will need:

meat – 500 gr.;
potato tubers - 7-8 pieces;
sour cream – 150 gr;
carrots – small size 2 pieces;
brown onion – 2 heads;
a bunch of dill;
spices.

Rabbit in sour cream sauce in a Philips multicooker is made like this:

We prepare the vegetables: finely chop the onions, grate the carrots, cut the potatoes into large cubes, and finely chop the greens.
Place rabbit meat in the multicooker on the “Baking” mode.
Place vegetables on the browned meat and add a little water.
Place potatoes on top, season, add sour cream, diluted water or milk (optional).
Leave the dish on the “Stew” mode for 1 hour. Serve the dish to the table, previously sprinkled with chopped herbs.

Roast

The recipe for a bunny in a slow cooker with the addition of vegetables is very simple. The steamed dish turns out no worse than a regular pot roast. To create something delicious and juicy at home, you will need:

animal meat – a small carcass of 1.5 kg;
900 g – 1 kg of potatoes;
2 pcs. onions;
3 pcs. burgundy or pink tomatoes;
1 glass of ordinary water;
herbs and spices to taste (standard: salt, dark pepper, marjoram).

Hot making method:

Divide the carcass into pieces and chop the onion.
Using the “Baking” mode, fry the meat and onions for about 30 minutes, turning the pieces of meat over from time to time.
Add a little water, turn on “Stew” (for an hour).
We cut the tomatoes into slices and potatoes into small cubes.
Place vegetables and spices in a bowl and pour out the water. Turn on the electrical appliance to the “Extinguishing” mode for 1 hour.

With vegetables

Rabbit meat can be cooked with any vegetables. It will be delicious with the addition of:

carrots and onions - one large piece each;
snow-white beans - 2 cups;
corn grains – 1 cup;
mustard and sour jam - 1 large spoon each;
1 tbsp. l. wine (snow-white) and ordinary water;
sunflower (preferably refined) oil – 2 tbsp. l.;
butter – 80 g;
spices to taste, garlic.

The manufacturing method is simple:

Marinate the carcass or its individual parts (legs) with jam, mustard, and garlic.
Set the multicooker to “Fry” and first cook the onions and carrots. Add corn, beans, then meat.
Add water (or broth), season, add butter.
The dish will be ready in 2 hours if the equipment is operating in the “Stew” mode.

With mushrooms

Ingredients for making:

rabbit carcass – about 1 kg;
onions, carrots – 1-2 pcs.;
water – half a glass;
dry or fresh mushrooms as desired;
spices and herbs.

Method for making meat with mushrooms:

If we take dry mushrooms, fill them with water before preparing them.
Fry the cooked meat, seasoning with all the desired spices. Add 2 glasses of ordinary water and leave to “Stew” (about 2 hours).
We cut the mushrooms, three carrots, cut the onion into half rings. Fry vegetables and mushrooms in a frying pan, add sour cream. Simmer for 20 minutes, add salt.
Add the contents of the frying pan to the rabbit meat and leave for 30 minutes on the “Baking” mode.

In cream

How to cook a bunny in a slow cooker in cream? For this you will need:

medium-sized carcass;
onion;
peas - 1 tablespoon;
carrots – 2 small pieces;
refined olive oil – 4 huge spoons;
cream and dry wine - one glass each;
spices as desired and 1 tbsp. l. mustard.

We prepare young rabbit meat with cream step by step:

Sprinkle the rabbit meat with flour.
Fry the onion, cut into half rings, add the carrots, cut into strips. Place the finished roast on a plate.
After adding a little butter, we also fry the rabbit meat in a slow cooker. Place the cooked meat on a plate.
We lay onions and carrots, add peas, and meat on top. Pour in cream and season with spices. With the “Stew” mode, the dish cooks for 2 hours.

Find out more recipes on how to cook bunny at home. Our detailed instructions will help you choose the right rabbit meat for savory dietary dishes.

Check out unusual and delicious recipes and find out what you can cook quickly.

Video: how to quickly and deliciously cook a bunny

Thinking about what to cook with bunny? A multi-pressure cooker will help you quickly and easily feed all family members with a unique and dietary dish. The meat you will get is not only tender, but also nutritious. There are a huge number of different step-by-step recipes that will allow even a novice cook to create unforgettable memories from their own culinary masterpieces. Video recipes will show you how to cook a tasty bunny.

Rabbit

Bunny meat has a good taste and is a source of easily digestible protein. You can cook a delicious bunny in a slow cooker using various methods. The meat is suitable for both adults and children.

Manufacturing methods

Bunny meat can be purchased frozen, or sometimes chilled. Bunny meat is not fatty and is suitable for dietary nutrition.

It may be a little dry, so frying it is not recommended. It can be stewed, steamed, boiled, baked. You can cook different soups with bunny meat.

Bunny dishes in a slow cooker

Stewed rabbit is especially popular. The meat comes out soft and tender. You can simmer separately or with vegetables - potatoes, carrots, onions, parsley root and others.

You will get a juicy bunny if you bake the meat in foil. It will cook in its own juice, you can also bake any vegetables in foil as a side dish - cauliflower, broccoli, beets, potatoes and so on.

You can make broth from bunny meat in a slow cooker and cook a diet soup with it. For this you will need potatoes, carrots, onions, a little rice, and parsley root. You can make hodgepodge by replacing the cold cuts partly with boiled, fried or baked bunny meat.

The bunny does not ask for special seasonings. It will be enough to add salt and lightly sprinkle with your favorite spices.

Ordinary and delicious recipes

Rabbit stewed in sour cream sauce

Wash the meat and dry it with a cardboard towel or napkins. You can start making it right away or marinate it. Prepare the marinade as follows: add salt, coarsely ground dark pepper, and a little mustard to a small amount of vegetable oil. Spread any piece of bunny with marinade and let stand for 40-50 minutes. Thanks to the marinade, the bunny will turn out soft and will acquire a special taste. You can choose any marinade options.

Pour vegetable oil into the multicooker bowl and fry the portioned pieces for 5-7 minutes.

Prepare sour cream sauce separately. Dilute flour or crackers in a small amount of water. Flour can be heated in a frying pan for a few minutes to a soft brown color. As soon as the smell of roasted nuts appears, the flour is ready. Stir until a homogeneous mass without lumps appears. Then add sour cream and mix. The purchased sauce should be a mixture like a thick drink or low-fat yogurt. It is better if the sauce is as watery as possible, so that the excess liquid has time to evaporate. Thick sauce will not allow the bunny to stew well. A little water can be added during the stewing process.

Turn on the stewing mode, cooking time is approximately 50-60 minutes.

You can stew the bunny not in sauce, but simply in sour cream, diluting it with water beforehand.

In any case, describing the manufacturing process in this case seems more difficult than the cooking itself.

The stewed bunny can be served with various side dishes: potatoes, buckwheat, rice, pasta, beans. Any type of crumbly porridge cooked in water is suitable. Serve vegetable salad and greens separately.

Rabbit baked with cabbage

Cut baked or boiled meat into small slices. Fry onions and carrots in a multicooker bowl, place them on the meat, and pour tomato sauce over them. Turn on the baking mode for 10-15 minutes. Then put a layer of finely chopped cabbage on the meat, sprinkle with cheese and bake for 20-30 minutes. You can use sauerkraut instead of fresh cabbage.

Similarly, you can create a potato casserole with a bunny by using mashed potatoes instead of cabbage. Add butter or vegetable oil to the cheese. This way the dish will be the most satisfying, and the cheese crust will be better baked.

And you will find detailed step-by-step recipes with photos below. Bon appetit!

Rabbit in a slow cooker - the best recipes. How to properly and deliciously cook a bunny in a slow cooker.

Rabbit in a slow cooker - general principles and manufacturing methods

Without household appliances, it is now impossible to imagine the kitchen of a modern housewife. Mixers, coffee makers, microwave ovens, convection ovens and, of course, multicookers significantly save the energy and time of all ladies, be they housewives or businesswomen. They don’t have to stand at the stove in the middle of countless pots and pans and watch that something doesn’t burn or boil over. To prepare tasty and healthy food, you just need to add food, set the program and the miracle multi-cooker prepares one or two dishes at once. For example, a bunny. After all, he is so necessary. You can boil it, stew it, create a roast, or make soup.

Rabbit in a slow cooker - preparing goods

When cooking a bunny in a slow cooker, two modes are usually set. First - “Baking” (“Soup”, “Steamed”, “Express”), when meat and vegetables (onions, carrots) are fried in the least amount of fat. Such “noteworthy” names of modes for frying are chosen in those units where there is no separate “Frying” function. After a crust has formed on the pieces, turn on the “Stew” mode, add a little water, add spices and bring the bunny meat to final readiness.

Rabbit in a slow cooker - the best recipes

Recipe 1: Rabbit with prunes in a slow cooker

The classy taste of this dish is given by a thick, fragrant gravy with light mustard and garlic notes, which harmoniously mixes with the taste of tender meat and sweet and sour prunes.

Ingredients : bunny fillet (carcass) – 2 kg, 2 medium carrots and onions, 200 g pitted prunes, 3 tablespoons each. lie savory ketchup and sour cream (or mayonnaise), vegetable oil - 2 tablespoons, 3 cloves of garlic, 1.5 teaspoon. lie prepared mustard, spices and seasonings.

Manufacturing method

Soak the prunes for half an hour, if they are very dry, then for an hour and a half.

Cut the carcass into portions (cut the fillet into medium cubes). In the “Baking” mode, fry the meat for 30 minutes. While frying is in progress, cut the carrots into strips and the onion into half rings. Add vegetables to the bowl with meat and continue frying for another 10 minutes (total - 40 minutes).

Fill the bunny with water to two thirds, add ketchup, sour cream (mayonnaise), mustard, spices - salt and pepper, favorite spices and herbs (optional). Stir the mixture until the ingredients are evenly distributed. Set the “Extinguishing” mode for one and a half hours. Half an hour before the expiration of this period, add soaked prunes to the bowl. Be sure to taste it to ensure there is enough salt, spices and pepper and continue stewing. 10 minutes before turning off, add chopped garlic.

Place the finished bunny on a large platter, sprinkle with herbs, place a side dish around it (mashed potatoes, stewed or boiled vegetables, rice) and serve.

Recipe 2: Rabbit with sour cream in a slow cooker

Cooking will not take you much time to prepare tender, tasty meat with vegetables for dinner or lunch. Serve as a side dish of your choice - rice, potatoes, homemade noodles.

Ingredients : bunny carcass - 2 kg, 3 carrots, 2 huge onions, 250 ml sour cream, 3 cloves of garlic, dark pepper, vegetable oil, salt, no matter what greens.

Manufacturing method

Divide the cooked carcass into portions. Peel the vegetables, chop the onion finely, grate the carrots coarsely.

Grease the bowl with oil, place pieces of meat in it, and turn on the “Baking” mode for 40 minutes. During this period of time, they need to be turned over a couple of times so that the bunny is perfectly fried. While it is cooking, prepare the vegetables - fry them in oil (in a frying pan on the stove). First the onions until golden, then the carrots.

Place a layer of vegetables on the fried hare pieces, add spices, herbs if desired, salt and pepper. Dilute the sour cream with a small volume of water and pour the purchased sauce over the meat.

Set the “stewing” mode for an hour and a half, then set the “Baking” mode for another 40 minutes. Five to ten minutes before turning off, add chopped garlic. It is better to serve the bunny with finely chopped herbs.

Recipe 3: Rabbit boiled with vegetables in a slow cooker

This miracle technique allows you to cook several dishes at once. Why not take advantage of this opportunity and prepare a dietary, ordinary, but very tasty dish. Vegetables can be used frozen.

Ingredients : 800g young bunny fillet, 2 leeks, 300g each cauliflower, Brussels sprouts and green beans, salt, spices. For decoration: 4 cherry tomatoes.

Manufacturing method

Cut off the white part of the leek and finely chop it - first cut in half, then cut each half into small half rings.

Place onion and fillet pieces into a bowl. If you are going to use a whole hare, chop it into medium pieces. Pour in water until it completely covers the pieces of meat. Salt and sprinkle with pepper.

Place a steamer on top of the bowl and place vegetables in it. Also add salt and pepper. Close the lid. Turn on the “Multi-cook” mode, select the type of product (meat) and set the time – 20 5 minutes.

Place vegetables and meat on a plate and garnish with cherry tomato halves. If desired, boiled vegetables can be sprinkled with lemon juice.

Recipe 4: Roast bunny in a slow cooker

Crumble potatoes, soft juicy meat, slightly sour tomatoes - very tasty and very homely. It turns out no worse than traditional hot pot food.

Ingredients : bunny - 1.5 kg, 1 kg of potatoes, 2 onions, 3 tomatoes, a glass of water, herbs, spices and seasonings: salt, marjoram, dark pepper.

Manufacturing method

Divide the rabbit into pieces, finely chop the onion. Turn on the “Baking” mode for 30 5 minutes and fry the meat and onions. In order for the bunny to fry moderately, during this period of time, turn the pieces over a couple of times.

Add a little water to the bowl and turn on the “Stew” mode for one hour. During this period of time, prepare another portion of the ingredients. Cut the tomatoes into slices, peeled potatoes into medium cubes.

Open the lid, add chopped potatoes and tomatoes, salt, marjoram, and pepper to the meat. Add the remaining water and turn on the “Extinguishing” mode for another hour. After turning off the multicooker, sprinkle the roast with herbs.

Rabbit in a slow cooker - useful tips from experienced chefs

– The more valuable parts of the bunny are the legs and the back.

– When choosing a carcass, you need to know that a well-fed bunny will have the most delicious and tender light pink meat. It is suitable for frying, stewing, and boiling. The meat of a skinny rabbit is tough and bluish-red in color. It is best used for chopped products - cutlets, meatballs, meatballs.