Charlotte with strawberries – 7 easy recipes

Svetlana Yakovleva • 05/23/2019

Sometimes each of us wants to deviate from the usual recipes and add unusual ingredients to vary the dish. In this case, charlotte with strawberries is a good way to try out a pastry you already love in a new version.

You can make a pie from the freshest berries or add frozen strawberries. And the dish with the addition of banana is also breathtakingly tasty! But don't stop at one recipe - try making different doughs for this fragrant pie.

Maybe you will discover new culinary horizons for yourself and amaze your loved ones with extraordinary pastries.

Charlotte with strawberries in the oven

The pie is prepared very simply. Feeling new to baking? Follow this recipe, and no one will suspect you of being an amateur, because anyone will like the fluffy, delicious charlotte. To make the pie even tastier, sprinkle it with sweet powder before serving.

Ingredients:

100 gr. sweet sand;
200 gr. strawberries;
1 tsp baking powder;
250 gr. flour;
70 gr. butter;
3 testicles.

Manufacturing:

Beat the eggs together with sugar until a fluffy foam forms.
Add softened butter and beat again with a mixer.
Mix baking powder with sifted flour. Pour in a thin stream to an oily consistency.
Add berries.
Pour the dough into the mold.
Bake for 40 minutes at 180°C.

Charlotte with frozen strawberries

Delicate biscuit dough is what charlotte is famous for. This pie is not fussy - you can add frozen berries if it is not the season for the freshest strawberries.

Ingredients:

200 gr. sweet sand;
1 tsp baking powder;
1 tsp vanilla sugar;
4 testicles;
200 gr. frozen strawberries;
250 gr. flour.

Manufacturing:

Beat the eggs with sugar until foam forms.
Sift the flour, mix with baking powder and vanilla. Stir into eggs.
Place the berries on the bottom of the mold (grease it with oil or use a silicone one) and fill it with dough.
Bake for 40 minutes at 180°C.

Charlotte with strawberries in a slow cooker

Although charlotte cooks very quickly, you can further reduce the cooking time by using a slow cooker. This kitchen assistant will create neat, fluffy baked goods without any effort on your part.

Ingredients:

200 gr. flour;
200 gr. sweet sand;
4 testicles;
200 gr. strawberries;
1 tsp baking powder;
1 tsp vanilla sugar;
oil - for lubricating the mold.

Manufacturing:

Beat the eggs with the sugar until fluffy foam.
Sift the flour, mix it with vanilla and baking powder.
Place washed whole strawberries at the bottom of the bowl and fill them with dough.
Set the “Baking” program and the timer for 50 minutes.

Chocolate charlotte with strawberries

Just a few spoons of cocoa will transform the cake beyond recognition. You will get a chocolate delicacy with a light vanilla color - a true decoration not only for everyday, but also for a special occasion.

Ingredients:

3 tbsp cocoa;
4 testicles;
200 gr. strawberries;
200 gr. sweet sand;
200 gr. flour;
1 tsp baking powder;
1 tsp vanilla sugar.

Manufacturing:

Beat the eggs together with sugar until a fluffy foam forms.
Mix baking powder with sifted flour and cocoa. Pour in a thin stream to the egg consistency.
Add berries.
Pour the dough into the mold.
Bake for 40 minutes at 180°C.

Charlotte with strawberries and sour cream

Do you want even more delicate pastries? Add sour cream to the dough, you will get not only an airy sponge cake, but also a fragrant pie with a strawberry and creamy taste.

Ingredients:

600 gr. flour;
100 gr. butter;
300 ml. sour cream;
200 gr. sweet sand;
300 gr. strawberries;
3 testicles;
1 tsp baking powder.

Charlotte with strawberries and cottage cheese

The surest way to check whether a charlotte is ready is to pierce it with a match. If there is no raw dough left on it, you can safely remove the pie from the oven.

Ingredients:

5 eggs;
300 gr. cottage cheese;
150 gr. sweet sand;
300 gr. strawberries;
250 gr. flour;
100 gr. butter

Manufacturing:

Grind the cottage cheese with sugar. Add softened butter.
Break the eggs and separate the yolks from the whites - beat them separately and add one by one to the cottage cheese.
Pour in the sifted flour in a narrow stream.
Add berries.
Pour the dough into the mold.
Bake for 40 minutes at 180°C.

Charlotte with strawberries and banana

This pie can combine a whole abundance of flavors within itself. Despite their apparent opposites, strawberries and bananas complement each other perfectly. Try making this delicacy and you won't be disappointed.

Ingredients:

200 gr. strawberries;
200 gr. sweet sand;
350 gr. flour;
3 testicles;
2 bananas;
1 tsp baking powder.

Manufacturing:

Beat eggs with sugar until thick foam.
Mix sifted flour with baking powder. Fold into egg mixture.
Cut the banana into round pieces. You can add whole strawberries or cut them into several parts.
Pour half the batter into the mold. Place a banana on it. Fill with the 2nd half of the dough. Decorate the pie with strawberries.
Bake for 45 minutes at 190°C.

Even an ordinary charlotte can amaze with its extraordinary performance. Create different versions of the pie using juicy berries.

Simple strawberry charlotte

One-two-three strawberry charlotte is the easiest option.

I don’t understand how it is in your family, but in ours the very first ripe strawberry (and we, it must be said, have our own) is played out between household members, because everyone wants to experience it and “make a wish.” The next berries go to everyone. And then, if the collection is large, you have to figure out what sauce to serve them with. There are a lot of recipes with strawberries: from chips to balsamic, from pies to complex desserts. But most of all, for sure, baking is needed (or so it seems to me, because I love it dearly).

When it comes to pies, the first one that comes to mind is charlotte with strawberries. It is clear that charlotte comes in different forms. There is a simple, “rustic” one: you pour dough over the berries and into the oven. And there is a biscuit charlotte, solemn, dressed up, masterfully glamorous. Strawberries are most suitable for the design fantasies of charlotte fans.

Now I’ll show you how to make the simplest frisky strawberry charlotte for any day, and I’ll tell you a little about how I make sponge cake. The beauty of the main recipe is in the simplicity of its preparation: I mix all the ingredients for the dough in one bowl, pour it into a mold, add berries and bake. Then I’ll wait until the finished charlotte has cooled down, make tea with mint or lemon balm, with a slice of lemon, or better yet, lime and... stop for a moment.

Ingredients

large eggs - 4 pieces,
flour - 150 g,
sugar – 120 g (for those with a sweet tooth – up to 150 g),
baking powder - 2 teaspoons,
strawberries - 100 g or more,
vegetable oil without aroma - 5 tbsp. spoons,
a small pinch of salt, butter for greasing the pan.

Manufacturing

First, prepare the strawberries: wash thoroughly, let dry, remove the leaves. Cut the large one into halves and quarters, and for the top layer into plates; small and medium ones can be used whole.

Mix flour and baking powder.
Grease the pan with butter and dust it with flour, or simply place parchment paper on the bottom and sides.
Beat the eggs into a deep bowl, beat them lightly with a mixer, and then add sugar little by little while keeping the mixer running.

Here and there in the middle of the process, throw in a pinch of salt. You need to beat for about 5 minutes, the mass should become silky and increase in volume. Then pour in the oil, whisking continuously.

Add flour in portions, mixing the dough well.

Pour half the dough into the mold, scatter the strawberries in an artistic mess.

On top is the remaining dough and, better yet, sliced berries. Why are sliced strawberries on top better? Because it is lighter and will not sink too much when baking. Although, as it dries out, a small hole still appears.

Place the charlotte in the oven for 30-40 minutes; it is baked at 200 degrees.

Let the strawberry charlotte cool in the mold, sprinkle it with powder, and then cut into pieces. That's all, actually.

The amount of strawberries in the charlotte can vary according to your taste: if you like a lot of berries, add a lot, the charlotte will be very fragrant, strawberry-like and a little moist;
If you prefer it in moderation, then the amount indicated in the recipe will be completely enough. By the way, you can immediately put all the berries into the dough, mix carefully and pour into the mold.

Strawberry biscuit charlotte

Almost all culinary experts will say that what we have prepared is not charlotte, but real charlotte must consist of pieces of sponge cake (options: just white bread or savoiardi), whipped cream and Bavarian cream. For some reason, this awareness of strawberry charlotte has taken root (not entirely fair, in my opinion, if you remember what charlotte is). Therefore, let’s say a few words about sponge charlotte.

How to make this beautiful strawberry pie? The bottom of the mold is lined with a whole sponge cake, which is soaked in sugar-lemon syrup. A good layer of cream with pieces of strawberries is laid out on top (except for Bavarian, it can also be butter cream or any other cream that contains gelatin). Be sure to let this structure harden in the refrigerator. Next, the charlotte is transferred to a flat dish, a “fence” is made from savoiardi, which is attached to the cream and, in addition, for beauty and durability, tied with a ribbon. Sliced fresh strawberries are placed around the circumference, near the cookies.

The step-by-step process for making sponge strawberry charlotte looks like this:

- bake the biscuit, cool;
- create a cream;
- turn some of the strawberries into puree, cut some;
— cover the mold with film, put chopped berries on the bottom;
- add pieces of biscuit, greased with strawberry puree;
- put a little cream;
- then again strawberries, biscuit and cream;
- let it harden in the refrigerator;
— turn it over onto a plate, remove the film.

PS Instead of a biscuit, you can use the same savoiardi.

Whatever charlotte you make with strawberries, I literally understand that 100% success and a short but colorful life are guaranteed. Fragrant strawberry memories for you!

Strawberry charlotte

Jellied pie with zucchini and cheese

Zucchini fritters

Homemade boiled pork

Brushwood

Strawberry charlotte is an incredibly ordinary berry pie. The delicate dough mixes well not only with strawberries, but also with pears, bananas, apples and any other berries. I highly recommend making this pie recipe.

Ingredients

salt
flour	260 g
butter	50 g
sugar	160 g
testicles	2 pcs
sour cream	150 g
baking powder	1 tsp
soda	0.5 tsp
strawberries in dough	250 g
Strawberry for the top	200 g

general information

Complexity

Easy

Step-by-step recipe with photos

Shape diameter 24 cm

For decoration, cut the strawberries in half lengthwise, and for the shortbread into cubes. Instead of strawberries, you can use peaches, plums, apricots, apples, pears, bananas, and of course any other berries.

Combine flour with baking powder, soda and salt. We add soda to the dough when using a fermented milk product to neutralize the acid contained in these products. If this is not created, the mixture of the finished product will be gummy. Soda alone is not enough for the dough to rise, so baking powder is added because it ensures the rise of the baked goods.

Combine the eggs with sugar and beat at the highest speed of the mixer for 4-5 minutes.

Add melted and cooled butter and sour cream, mix thoroughly. You can take sour cream with higher/lower fat content or replace it with yogurt.

In two steps, combine with flour mixture. At this point you can add lemon zest.

Mix with diced strawberries.
grease the mold with vegetable oil.
Place in the mold and distribute.
Decorate the top with strawberry halves and press lightly into the dough.
Bake in an oven preheated to 180°C on a medium level without convection for 40-50 minutes.
Remove from the mold and cool completely.
Before serving, sprinkle with sweet powder. The pie tastes even better the next day.

A very tasty strawberry charlotte is ready! Bon appetit!

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Charlotte with frozen strawberries

Ingredients

Wheat flour – 1 cup

Sugar – 3/4 cup

Strawberries – 200 g

Baking powder – 1 tsp.

Butter – for greasing the pan

204 kcal
50 min.
50 min.

Photo of the finished dish

Step-by-step recipe with photos

This breathtakingly delicious charlotte is perfect for both a spiritual home tea party and a festive table. You can prepare it at any time of the year: in the summer - with the freshest berries, in the winter - with frozen ones, and these can be any berries. The huge advantage of charlotte is that it is prepared very simply, does not require any complex manipulations, and the end result is a wonderfully fragrant pastry that will appeal to all gourmands.

Prepare ingredients for making charlotte with frozen strawberries.

The most difficult thing to do is to beat the eggs with sugar and a pinch of salt with a mixer until fluffy, this will take at least 5-7 minutes.

Add sifted flour and baking powder evenly and stir.

Line a springform pan with cooking paper, grease the edges of the pan with butter and sprinkle with flour, i.e. create a “French shirt”. Pour the batter into the prepared pan.

Frozen strawberries do not necessarily need to be thawed; large berries should be cut into slices.

Place the strawberries randomly on the dough; they will settle during baking.

Preheat the oven to 180-190 degrees, bake the charlotte with frozen strawberries for 50 minutes, taking into account the individual characteristics of your oven. Check for doneness with a dry splinter.

This pie has a soft-tender dough, a narrow crispy crust and a wonderful strawberry smell.