Salads with saury
Salads with saury
Vinaigrette with canned fish
beets (baked in foil or boiled) – 1 pc. (large); potatoes (boiled) – 3 pcs.; carrots (boiled) – 1 pc.; pickled cucumbers (gherkins) - to taste; onions – 1 pc.; canned fish (saury in oil or natural) – 1 can; dl
Layered salad with canned fish, rice and corn
canned fish (saury, tuna, mackerel) – 1 can; rice – 50g; pickled cucumber (gherkins) - 4-5 pcs.; testicle – 2 pcs.; canned corn – 1/2 can; onions – 1/2 pcs.; mayonnaise - to taste; salt - to taste.
Portioned salad "Mimosa"
carrots – 200g; potatoes – 300g; sardine or saury (canned) – 1 can; testicle – 4 pcs.; onions – 1-2 pcs.; mayonnaise - to taste; salt.
Roast fish salad
saury (in oil) – 3 cans; egg (boiled) – 8 pcs.; parsley - to taste; rice – 5 tbsp; onion – 600 g.
section: Fish salads
Mimosa salad"
potatoes, carrots, eggs, onions, canned fish (preferably saury), mayonnaise.
section: Mimosa salads
Saury salad
saury, rice, pickles, egg (boiled), cheese, onions, herbs, mayonnaise.
section: Fish salads
Salad with saury and nuts
saury (canned in oil), squid (canned), apples, celery (trunks), walnuts, lemon juice, mayonnaise.
section: Fish salads
Hot fish salad
saury (in oil), egg (boiled), parsley, rice, onion.
section: Fish salads
Saury and cheese salad
saury (canned in its juice), cheese, greenish garlic, olives (in the form of paste), tarragon, sage, pepper, salt.
section: Fish salads
Saury salad with Chinese cabbage
saury (canned in its juice), Chinese cabbage, cucumber, onion, salt, mayonnaise, sour cream.
section: Fish salads
Potato salad with green peas and saury
potatoes, saury (in oil), canned peas, cucumber (fresh or salted), Provencal mayonnaise, salt.
section: Fish salads
Mimosa salad with mushrooms
carrots (large), mushrooms, saury (in oil), onion, egg, mayonnaise.
section: Mimosa salads
Mimosa salad with saury and rice
saury (in oil), egg, rice, carrots, onions, mayonnaise.
section: Mimosa salads
Layered salad of canned saury with reddish caviar
saury (canned in oil), onion, rice, carrots, mayonnaise, reddish caviar, egg.
section: Layered salads, Fish salads
Layered salad with avocado, cheese and saury
potatoes (boiled), saury (canned in its juice), onions, avocado, lemon juice, eggs (boiled), hard cheese, cream cheese (soft), mayonnaise, Parmesan cheese, mustard (grains).
section: Layered salads, Fish salads
Layered salad of canned saury with rice and caviar
saury (canned in oil), onion, rice, carrots, mayonnaise, caviar (fish, no matter what), egg.
section: Fish salads, Layered salads
Layered salad with canned saury and vegetables
saury (canned in oil), carrots, eggs, green onions, pickled cucumbers, mayonnaise.
section: Layered salads, Fish salads
Layered saury salad with pickled onions, apples and nuts
egg, saury (canned), onion, mayonnaise, apple, cheese, butter, walnuts, vinegar.
section: Layered salads, Fish salads
Rice salad with canned saury and corn
saury (canned), rice, cucumber, celery (trunks), egg, corn (pickled), green onions, sauce (for dressing), salt.
section: Fish salads, Cereal salads
Layered saury salad with croutons
saury (canned), potatoes, eggs, carrots, crackers, onions, sauce (for dressing).
section: Layered salads, Fish salads
Salad of canned saury and squid with walnuts
saury (canned in oil), squid (canned), apples, celery (stem), walnuts, lemon juice, mayonnaise.
section: Squid salads, Fish salads
Chips with saury salad
saury (canned), egg, onion, mayonnaise, chips (preferably corn).
section: Fish salads
Rice salad with canned saury and pickles
saury (canned), rice, pickled cucumbers, cheese, eggs, greens, onions, mayonnaise.
section: Cereal salads, Fish salads
Saury salad with melted cheese
saury (canned), egg, processed cheese, carrots, onions, kiwi, potatoes, salt.
section: Fish salads
Green bean salad with smoked saury and pickled onions
green beans (frozen), corn (canned), garlic, onions, saury or sardines (canned), olive oil, apple cider vinegar, sugar, salt.
section: Salads with beans, Fish salads
Saury salad with quail eggs and vinaigrette sauce
lettuce, saury (canned), quail egg, olives, tomatoes, green onions, lemon juice, olive oil, black pepper (ground), parsley (fresh).
10 regular salads with canned fish
Delicious combinations with eggs, rice, vegetables, nuts, cheese and more.
1. Salad with canned fish, rice, egg and onion
Ingredients
- 3 testicles;
- 100 g rice;
- 2–3 onions;
- 1 tablespoon vegetable oil;
- 1 can of canned pink salmon in oil or other fish (240 g);
- salt - to taste;
- black pepper - to taste;
- mayonnaise - to taste.
Manufacturing
Boil hard-boiled eggs for 10 minutes, and boil rice until cooked.
Grate the eggs on a large or medium grater or chop with a knife. Cut the onion into small pieces. Fry for 3-5 minutes in a frying pan with oil over medium heat. Cool afterwards. Mash the fish with a fork.
Place everything in a bowl. Salt, pepper and season with mayonnaise.
Save the recipes 🍚
- 10 exciting salads with rice
2. Salad with canned fish, cucumber, egg and green onions
Ingredients
- 3 testicles;
- 2 cucumbers;
- 50–70 g green onions;
- 200 g of canned saury in oil or other fish;
- salt - to taste;
- 2 tablespoons of mayonnaise.
Manufacturing
Boil the eggs until tender, 10 minutes. Cool and grate with cucumbers on a large grater. Chop the onion. Mash the canned food with a fork.
Place fish, lightly salted cucumbers and eggs in a salad bowl or on a plate through a cooking ring. After each layer, add a little mayonnaise. Sprinkle onions on top.
Try it 🥚
- 10 egg salads that will help out in any situation
3. Salad with canned fish, corn and eggs
Ingredients
- 4 testicles;
- 1 onion;
- 1 can of canned saury in oil or other fish (240 g);
- 150–200 g canned corn;
- salt - to taste;
- black pepper - to taste;
- 2-3 tablespoons of mayonnaise.
Manufacturing
Boil hard-boiled eggs for 10 minutes. Cool, cut into small pieces or grate on a large grater. Chop the onion. Mash the canned food with a fork.
Place everything in a salad bowl along with the corn. Salt, pepper and season with mayonnaise.
Rate the taste 🌽
- 10 best corn salads
4. Salad with canned fish, cheese and eggs
Ingredients
- 5 eggs;
- 200 g hard cheese;
- 200 g canned pink salmon in oil;
- 200 g canned saury in oil;
- 1 onion;
- 200–250 g mayonnaise.
Manufacturing
Boil hard-boiled eggs for 10 minutes and cool. Grate the whites on a medium grater, the yolks on a small grater, and the cheese on a large grater. Mash the canned food separately from each other with a fork. Finely chop the onion.
Lightly grease the bottom of the salad bowl with mayonnaise and sprinkle with half the onion. Place pink salmon on top, then in layers - half the cheese and egg whites, onions, saury, remaining cheese and egg whites. Grease any layer with sauce. Sprinkle grated yolks on top.
Prepare 🧀
- 10 cool salads with cheese
5. Salad with canned fish, cucumbers and eggs
Ingredients
- 5 eggs;
- 3 salted or pickled cucumbers;
- 1 small bunch of greens;
- 2 onions;
- 1–2 tablespoons vegetable oil;
- 1 can of canned pink salmon in oil or other fish (240 g);
- salt - to taste;
- black pepper - to taste;
- mayonnaise - to taste.
Manufacturing
Boil the eggs until tender. Cool and cut into small pieces together with the cucumbers. Chop the greens.
Cut the onion into cubes or half rings and fry with butter in a frying pan over medium heat for 3–5 minutes. Cool.
Mash the fish with a fork. Place in a bowl with eggs, cucumbers and onions. Salt, pepper and season with mayonnaise.
Enjoy
- 10 amazing salads with pickles
6. Salad with canned fish, cucumbers and tomatoes
Ingredients
- 3 testicles;
- 100 g hard cheese;
- 2 tomatoes;
- 2 cucumbers;
- 1 small bunch of lettuce;
- 1 small bunch of dill;
- 1 small bunch of green onions;
- 1 can of canned pink salmon or other fish in oil (240 g);
- 3–4 tablespoons of mayonnaise;
- salt - to taste.
Manufacturing
Hard boil the eggs for 10 minutes. Cool and grate with cheese on a large grater. Cut the tomatoes into small pieces, cucumbers into cubes or strips. Tear the salad with your hands. Chop the dill and onion. Mash the canned food with a fork.
Place lettuce, fish, eggs, cucumbers, tomatoes, and herbs in a bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Lightly salt the lettuce, onions and cucumbers. Sprinkle cheese on top.
Pamper your family
- 10 delicious cucumber and tomato salads
7. Salad with canned fish, potatoes, carrots and pickles
Ingredients
- 3 testicles;
- 2-3 potatoes;
- 1 carrot;
- 2 pickled cucumbers;
- 1 onion;
- 1 can of sprat or other canned fish in oil (200–250 g);
- mayonnaise - to taste.
Manufacturing
Boil hard-boiled eggs for 10 minutes, potatoes and carrots until tender. Grate the whites, boiled vegetables and cucumbers on a large grater, and the yolks on a small grater. Cut the onion into small pieces. Mash the fish with a fork.
Place potatoes, fish and onions, cucumbers, squirrels, and carrots in a salad bowl in layers. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle grated yolks on top.
Amaze your guests
- 8 delicious sandwiches with sprats that will become your favorites
8. Salad with canned fish, beets and carrots
Ingredients
- 3 potatoes;
- 3 carrots;
- 3–4 beets;
- 1 onion;
- 1–2 cloves of garlic
- 4 tablespoons olive oil;
- 1 tablespoon apple cider vinegar or lemon juice;
- 1 tablespoon soy sauce;
- 1 tablespoon Dijon mustard;
- 100 g sprat.
Manufacturing
Boil the potatoes, carrots and beets until tender. Cool and cut into small cubes.
Chop the onion. Pass the garlic through a press. Mix with oil, vinegar, soy sauce and mustard, and then blend with a blender.
Place vegetables in a bowl. Season with sauce and add sprats.
Help yourself ️
- 10 exciting beet salads for those who are tired of fur coat and vinaigrette
9. Salad with canned fish, mushrooms and cheese
Ingredients
- 2 testicles;
- 60–70 g hard cheese;
- 100 g canned tuna in oil or other fish;
- 100 g champignons;
- 1 small onion;
- 1 small carrot;
- 2–3 tablespoons of vegetable oil;
- salt - to taste;
- 2-3 tablespoons of mayonnaise.
Manufacturing
Boil hard-boiled eggs for 10 minutes. Cool and cut into small pieces. Grate the cheese on a small grater. Mash the fish with a fork. Cut mushrooms and onions into small pieces. Grate the carrots on a small or medium grater.
Heat half the oil in a frying pan over medium heat. Fry the champignons for 7-10 minutes, add a little salt and place on a plate. Add the remaining oil and brown the carrots and onions for 4-5 minutes and lightly salt. Cool.
Place mushrooms, fish, carrots and onions and eggs in a salad bowl. Lubricate any layer with mayonnaise. Sprinkle cheese on top.
Choose the best
- 10 salads with mushrooms for every taste
10. Salad with canned fish, apples and nuts
Ingredients
- 2 testicles;
- 100 g cheese;
- 1 large apple;
- 200 g canned sardines in oil;
- 2-3 tablespoons of mayonnaise.
Manufacturing
Boil the egg hard for 10 minutes. Cool and grate with cheese on a large grater. Cut the apples into narrow strips. Mash the sardines with a fork.
Place layers of fish, eggs, apple and cheese in a salad bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle nuts on top.
Canned saury salads: 5 recipes for a festive table
Canned saury is an affordable product that can be purchased all year round. But when choosing canned food, you need to consider a number of aspects. Canned saury comes in 3 types, any of which is indicated on the packaging - these are the 1st numbers in the 2nd row on the jar labeling: natural saury with added oil 931, natural saury 308, saury blanched in oil 186. The composition of canned food is very ordinary: fish, salt, oil, spices - and no preservatives.
Salads made from canned saury are tasty and varied and even healthy if you prepare them with vegetables and cereals, because they contain virtually a complete set of vitamins and microelements that our body needs.
The protein and valuable fish oil of the fish are preserved, and calcium even becomes more useful after heat treatment. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) D and E. But only in this case, if the canned food was prepared correctly. In this case, the filling should be light, and the pieces of fish should be whole and neat, with a pleasant smell. When choosing canned saury in a store, choose solid cans without damage, scratches or blisters. Excellent saury costs about 150 rubles per jar.
When planning to prepare salads from canned saury, you need to know which products mix best with it.
First there are potatoes, carrots, lettuce, bell peppers, olives and rice. By combining them, you can prepare a huge number of dishes with different combinations of necessary substances. Mayonnaise and olive oil with a drop of lemon are used as a sauce for saury salads. The most commonly used spices are salt and pepper.
Do you want to amaze your guests?
For the holiday, prepare a very exciting and fresh salad from canned saury, olives and sweet peppers. The salad looks great on the plate and has a pleasant, fresh taste.
Canned saury salad with olives
Ingredients:
- saury canned in oil 1 jar
- rice 1 cup
- pitted olives 150 g.
- sweet peppers of various colors 2 pcs.
- tomatoes 2 pcs.
- pickled cucumbers 3 pcs.
- vegetable oil 1 tbsp. l.
- lemon juice
- salt pepper
Production method: Boil the rice until tender, wash in running water, and cool. Cut the olives into rings. Remove seeds and membranes from sweet peppers and cut into strips. Wash the tomatoes, dry them, cut into thin slices. Cut the cucumbers into thin slices. Dry the fish and mash with a fork. Combine the ingredients, add salt and pepper to taste, season with a mixture of oil and lemon juice, and mix thoroughly. Transfer to a salad bowl and serve.
Potatoes are excellent when mixed with saury, and salads with fish are most often prepared with it. Here is a clear example of a tasty and satisfying salad made from canned saury with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.
Saury salad with potatoes
- saury canned in oil 1 jar
- potatoes 4 pcs.
- pickles 2 pcs.
- eggs 3 pcs.
- mayonnaise 2 tbsp. l.
- greenery
- salt pepper
Production method: Boil potatoes in their skins, cool, peel, cut into thin slices. Hard-boil the eggs, cool, peel and chop coarsely. Cut the cucumbers into thin slices. Combine the ingredients, add salt and pepper to taste, and mix thoroughly. Place the resulting mixture in a salad bowl, place pieces of fish on top, pour over mayonnaise, sprinkle with chopped herbs.
One of the most beloved salads with canned saury is a salad with rice and corn. The salad looks very festive, it is simple to prepare, with a pleasant taste - just what you need for a festive feast.
Salad with canned saury and rice
- saury canned in oil 1 jar
- rice 100 g.
- onions 1 pc.
- pickled cucumber 1 pc.
- canned corn 100 g.
- tomatoes 1 pc.
- greens 25 g.
- mayonnaise 100 ml.
Production method: Boil the rice until tender, discard in a colander and cool. Cut the cucumber and onion into cubes, and the tomato into thin slices. Dry the fish, remove the bones, and chop with a fork. Place layers of rice, fish, cucumber and onion, corn, and tomato in a thin salad bowl. Grease any layer with mayonnaise. Sprinkle the finished salad thickly with chopped herbs.
You can also make an exotic salad from saury, for example with beef brains. At first glance these are incompatible products, but they work together perfectly in this salad.
Canned saury salad with brains
- saury canned in oil 1 jar
- beef brains 300 g.
- carrots 1 pc.
- onions 1 pc.
- pickles 2 pcs.
- eggs 2 pcs.
- mayonnaise 100 g.
- lemon 1 pc.
- greenery
- salt
Production method: Dry the fish, remove the bones, and chop with a fork. Carefully wash the brains, add water acidified with lemon juice and leave for 2 hours. Without removing from the water, peel off the film, then add cool, acidified water and boil until tender along with the carrots, onions and the remaining lemon juice. Cook over low heat at a barely noticeable boil. Cool the finished brains and cut them into small cubes. Hard-boil the eggs, cool, peel and cut into cubes. Cut the cucumbers the same way. Combine the ingredients, season with mayonnaise, mix carefully. Decorate the finished salad with herbs.
Surprisingly, canned saury in a salad mixes well with apples. Surprised? Then check it out for yourself - prepare a very tasty saury salad with apples.
Canned saury salad with apples
- saury canned in oil 1 jar
- sweet and sour apple 1 pc.
- potatoes 2 pcs.
- onions 1 pc.
- eggs 4 pcs.
- mayonnaise 100 g.
- greenery
Production method: Boil hard-boiled eggs, cool, peel, and grate. Dry the fish from water and mash with a fork. Boil the potatoes in their skins, cool, peel, and cut into small cubes. Peel and core the apple and grate it on a large grater. Cut the onion into thin rings. Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.
Did you like the article? Subscribe to the channel to stay up to date with the most exciting materials
Top 5: salad with canned saury quickly
Canned fish makes tasty and satisfying dishes - both for daily and festive meals. For example, if you urgently need to set the table for the arrival of guests, and time is running out, a quick salad with canned saury is what you need; it’s enough to have a couple of jars of canned food and some simple ingredients in the house.
Recipe for egg salad and canned saury
- chicken eggs – 4-5 pcs.;
- canned saury – 1 pc.;
- small onion – 1 pc.;
- mayonnaise – 2-3 tablespoons.
We start by preparing the eggs. Cook them for 7-9 minutes until done. Afterwards, you need to let the eggs cool and chop them finely. Open the can of saury and transfer the contents to a deep plate. The saury should be lightly mashed with a fork. Then finely chop the onion. We combine all the ingredients in one container and season with mayonnaise. If necessary, you can add a little salt and pepper to the dish. Salad ready!
Recipe for bean and canned saury salad without mayonnaise
- fresh cucumber – 2 pcs.;
- canned beans – 2 tablespoons;
- canned saury – 1 pc.;
- small onion - 1 pc.;
- salt pepper;
- sunflower oil to taste.
First, open the can of canned food and drain the oil. Next, knead the saury in a separate container. Then we cut the cucumbers into small cubes, and immediately after that we finely chop the onion. Mix saury, cucumbers, onions, canned beans, sunflower oil and spices in one bowl. Salad ready!
Salad with canned saury and crab sticks
- eggs – 3-4 pcs.;
- canned saury – 1 pc.;
- small onion – 1 pc.;
- crab sticks – 200g (1 package);
- mayonnaise to taste;
- salt pepper.
The first step in making a salad is to hard boil the eggs. Next, you need to open the can of canned food and transfer the fish to a separate container, gently mash it with a fork. After the eggs have cooled, they need to be finely chopped. We literally do the same with crab sticks and onions.
Mix saury, crab sticks, onion and eggs in a salad bowl. Season with a small amount of mayonnaise and mix. Crab sticks and canned saury contain little salt and spices, so the finished salad does not need to be salted or peppered.
Recipe for salad with corn, canned saury and olives
- canned corn – 340 g (1 can);
- canned saury – 1 pc.;
- pickled pitted olives – 1 jar;
- small onion - 1 pc.;
- rice – 2-3 tablespoons;
- salt pepper;
- processed cheese – 100 g.
Making the salad should start by boiling the rice. It must be cooked for approximately 12-15 minutes until fully cooked. Next, open a can of canned fish and drain the oil that was in it. The saury needs to be carefully mashed with a fork.
Then you need to cut the olives, processed cheese and onions. You can take olives with or without the inside, it doesn’t matter. If you don’t have olives on hand, then you can use pickled or pickled cucumbers to make this recipe.
Later, open the canned corn and drain the liquid from it. Place saury, olives, processed cheese, onion and corn in one bowl. Season with a small amount of mayonnaise, salt and pepper. If desired, the finished dish can be decorated with parsley or dill. This salad has an unusual and unique taste that will appeal to almost all people.
Salad with canned saury, eggs and cheese “Tenderness”
- cheese – 230-250 g;
- canned saury – 1 pc.;
- mayonnaise – 2-3 tablespoons;
- eggs – 5-6 pcs.
First, boil the eggs hard. Next, open a can of canned fish. Drain the oil from it so that the finished dish does not turn out too greasy. Next, carefully mash the saury with a fork.
The cheese can be finely chopped with a knife or grated on a medium grater. It is better to choose hard types of cheese for making this recipe. But if you don’t have such cheese at hand, then ordinary cheese will do.
After the eggs have cooled after cooking, it is necessary to separate the yolks from the whites. Cut the yolks and whites separately.
“Tenderness” is a layered salad, so for convenience, below is a diagram of laying out the layers, starting from the bottom of the plate.
- saury;
- crushed proteins;
- crushed yolks;
- grated cheese;
- mayonnaise;
- crushed proteins;
- crushed yolks;
- grated cheese;
- saury;
- mayonnaise.
The finished salad must be refrigerated for 2.5-3 hours. This is necessary so that any layer is saturated with mayonnaise. After the appointed time, the salad with canned saury can be served.