Cupcakes in the oven

In this section, our chefs share the most ordinary recipes for cupcakes in the oven with step-by-step photos and instructions. We will tell you and show you how to cook cupcakes in the oven quickly and deliciously!

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Recipes for making cupcakes in the oven

Ingredients

Butter/margarine – 220 g

Raisins – 220 g (about 1 cup)

Lemon essence (or zest) – 0.5 tsp.

Flour – 290 g (2 full glasses)

Salt – 1 pinch

Sweet powder for sprinkling.

Ingredients

Butter – 200 g

Vanillin - to taste

Ingredients

Testicles – 4 pcs. (250g)

Butter – 250 g

Vanillin - optional

Salt – 1 pinch

Ingredients

Cottage cheese - 200-250 g

Butter – 100-150 g

Chicken eggs - 3 pcs.

Baking powder - 1 tsp.

Vegetable oil - 1 tbsp. l.

Ingredients

Refined sunflower oil – 200 ml.

Wheat flour – 240 g

Vanillin – 1 pinch

Baking powder – 1.5 tsp.

Boiled condensed milk – 0.5 cans

Ingredients

Wheat flour – 250 g

Baking powder – 2 tsp.

Butter – 125 g

Sweet powder - for sprinkling

Ingredients

Egg – 3 pcs. (200 g)

Butter or margarine – 135 g

Baking powder – 3 g

Lemon juice – 30 ml

For the sweet glaze:

Sweet powder – 70 g

Lemon juice – 20 ml

Ingredients

Banana – 2 pcs. (small)

Chicken egg – 2 pcs.

Sugar – 1 glass

Butter – 200 g

Ingredients

Wheat flour – 200 g

Baking powder – 2 tsp.

Sweet powder – 200 g

Chicken eggs – 4 pcs.

Refined sunflower oil – 150 ml

Syrup:

Sweet powder – 4 tbsp.

Lemon juice – 2 tbsp.

Ingredients

Butter – 180 g

Black raisins – 190 g

Wheat flour – 350-370 g

Chicken eggs – 3 pcs.

Baking powder – 0.5 tsp.

Sweet powder - optional for dusting

Ingredients

Margarine – 1 part

Vanilla - to taste

Ingredients

Condensed milk – 1 can

Chicken eggs – 2 pcs.

Wheat flour – 160 gr

Baking powder – 1.5 tsp.

Ingredients

Sugar – up to 1 cup

Vanilla sugar optional

Vegetable oil - 0.5 cups

Baking powder – 1 tsp.

Walnuts – 8 pcs.

Ingredients

Raisins/dried fruits – 400 g

Earl Gray tea – 6 bags

Water (boiling water) – 350 ml

Lemon/lime (zest) – 1 pc.

Chicken egg – 2 pcs.

Vanilla sugar – 1 sachet

Nutmeg – 0.25-0.5 tsp.

Ground cinnamon – 1 tsp.

Orange – 0.5 pcs. (zest and juice)

Salt – 1 pinch

Wheat flour – 350 g

Baking powder – 2 tsp. with a slide (11 g)

Sweet powder for decoration - optional

Syrup for impregnation:

Earl gray tea – 2 bags

Water (boiling water) – 200 ml

Orange – 0.5 pcs. (zest and juice)

Ingredients

Cottage cheese 9% – 300 g

Butter – 60 g

Baking powder – 2 tsp.

Semolina – 130 g

Ingredients

Wheat flour – 230 g

Butter – 110 g

Walnuts – 55 g

Dark chocolate – 70 g

Baking powder – 1 tsp.

Brown sugar – 2 tbsp.

Ripe bananas – 3 pcs.

Ingredients

Butter – 50 g

Chicken egg – 2 pcs.

Baking powder – 0.5 tbsp.

Wheat flour – 230 g

Ingredients

Ripe banana – 2 pcs.

Wheat flour – 2 cups

Multivitamin juice – 1 glass

Dried cranberries – a handful

Sugar – 0.5 cups

Vegetable oil – 4 tbsp. l.

Sweet powder – 1-2 tbsp. l.

Ingredients

Sour cream 20% – 400 g

Butter – 30 g

Baking powder – 12 g

Ingredients

Butter – 120 g

Wheat flour – 200 g

Salt – 2 pinches

New in the selection

Ingredients

Chicken egg – 3 pcs.

Vanillin - on the tip of a knife

Butter – 160 g

Wheat flour – 140-160 g

Baking powder – 5 g (average 1 tsp)

Coconut flakes – 50 g

Ingredients

Vegetable oil – 6 tbsp.

Baking powder – 1.5 tsp.

Sweet powder - for sprinkling

Ingredients

Curdled milk – 200 ml

Butter – 100 g

Chicken egg – 2 pcs.

Baking powder – 12 g

Wheat flour – 400 g

Sweet powder - for serving

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Cupcake in the oven recipe

Glittery Lemon Curd Cake

Minimum calories, maximum benefits. Just 1 spoon of butter, and the cake always comes out very airy, tender and... brilliant! Cottage cheese makes this cupcake nutritious and healthy, lemon makes it fragrant and lush (and most importantly, it is consumed completely, and not just the zest or juice). An ideal option for children, those who don’t like cottage cheese but want to eat it, and those who are watching their figure.

Cupcake with cherries

Recipe by Yulia Vysotskaya with some changes. Fast, tasty and simple.

Curd cake “Voronezh” according to GOST

How can I not tell you about my dear, my most beloved cupcake, it is not cloyingly sweet, it has the taste and smell of condensed milk. The group of cottage cheese muffins in GOST collections is the smallest and most unusual. There are only four types of cupcakes in it, they are all prepared on the basis of lush curd cream: “Children’s” cupcake, “Curd” cupcake, “Curd with raisins” cupcake and “Voronezhsky”. The dough for the “Voronezh” cake is unique; it differs from the other 3 in that it just doesn’t contain enough fat and eggs.

Cupcakes “Tenderness”

I have a special notebook in which only quick recipes are written down, as an option if guests show up on the doorstep in an hour or two!))) When I’m expecting guests any minute, I open it and compare the recipes with the food in the refrigerator :)) ) She really helps me out! But these cupcakes ended up in this notebook not so long ago! I bought the latest muffin pans for myself and started experimenting - making all kinds of muffins! And then I came across this very frisky, delicious recipe! Products that are constantly found in any home are mixed in a matter of minutes and baked in 25 minutes! Well, just a lifesaver! !!))) I’m just in love with this recipe!))) The only thing is that the cupcakes contain pudding powder, and unfortunately not everyone sells it. But I hope that someone will still need such a quick recipe. )))

Capital cupcake “Tot”

Deliciously crumbly, tender, raisin-raisin! After all, GOST standards were not used in vain in Russian cooking. And how great it is that now you can repeat this baking at home... so, as annoying as it may sound. You can’t find such happiness in a bakery. Once again I would like to say thank you to Luda for the most detailed description of the technology!

Lenten honey muffins

I googled it on the Internet - the time for Lent is still ahead, which means the recipe for these cupcakes will be very useful. To be honest, I didn’t think that something sensible would come out of a minimum of goods. But the cupcakes were simply delicious! Honey-honey, moderately sweet, high and airy, just “shaggy”. Look at the "light"; )

Cupcake “Silver Label” according to GOST

This is the taste of my youth. For a long time I found a recipe for SUCH a cupcake and here it is. THANK YOU Luda for the recipe and article about manufacturing technology! The whole secret is in how this dough is made. it comes out wonderful.

Cupcake “Cloud”

The name of this cupcake – “Cloud” (NUVOLINA) – fully corresponds to its airy structure, and, in my opinion, to the ease of its production! ))) I liked the result so much that, having prepared it at one point, I bake it quite often! An ideal option for a children's afternoon snack or for a homemade breakfast!

5 cupcakes in a cup

I would like to share recipes for 5 different cupcakes that are baked in a cup in the microwave. Delicious, hassle-free cupcakes can be a real lifesaver. I'm sure anyone can find a cupcake to suit their own taste!

Cupcake “Prague penny”

Dear cooks, now I would like to share with you a recipe that, to be honest, amazed me to the core. The fact is that this is, in fact, a cake on water. Maybe someone is familiar with this technology, but this is the first time I’ve seen something similar. Sour cream, milk, yogurt and a drink are usually added to the dough, but what about water, and with such a great result? The cake came out airy, almost weightless, it doesn’t go stale for a long time, it’s just magic! Because this is an economical, folk recipe, a cupcake “for one penny,” I named it after the medieval coin, which began to be minted in the Czech Republic back in 1300 under King Wenceslas II and which was in use until 1547.

Cake . Cake is a flour product made from yeast or sponge dough, baked with the addition of raisins, nuts, fruits, dried fruits, jam, etc. Cupcakes come in different sizes and shapes: rectangular, round, square, round with a hole in the center (ring shape), or they can be completely random in shape.

The first cupcakes originated in Old Rome. But the manufacturing principle was even simpler than it is now. Back then, to make a cake, it was enough to mix barley puree with raisins, nuts and pomegranate. The popularity of cupcakes increased with the advent of sugar in the 16th century. It has been seen that fruits are better preserved at the highest concentration of sugar. Thus, muffins spread evenly throughout Europe, although there are differences in the recipes for making them, depending on the ingredients appropriate to one or another area.

Muffin batter can be made using several methods. It can be biscuit, shortbread, and from time to time (occasionally) yeast.

Cupcakes are also popular because they are easy to prepare. The most important thing is that the dough contains eggs, butter and sugar in moderation. Apart from the insides, cupcakes are often decorated with frosting.

There are some secrets to making delicious cupcakes:
* you need to knead the dough quickly;
* the yolks are combined with flour and butter mixed with sugar;
* beat the whites separately from the yolks until they turn into foam;
* knead the dough from top to bottom;
* usually bake from 40 minutes to 1 hour, depending on the size, at a fairly high temperature (200 degrees);
* moving and twisting cupcakes in the oven is not recommended;
* you can check the readiness of the cake using a match or a toothpick (if after piercing the wood stick remains dry, the baked goods are ready);
* you don’t need to take out the cake immediately after turning off the oven; it’s great if it stays in the oven for some more time. It is better to remove the cake from the mold after it has cooled completely.

After the cake has cooled completely, you can pour glaze over it. It’s not difficult to prepare: just whisk the sweet powder with the egg white.

Cupcakes: ordinary recipes

It is perhaps hard to come up with a more suitable treat for tea than a homemade cupcake. Some people love cupcakes made from loose dough, while others prefer the densest dough. We have made you a selection of amazing cupcake recipes - each one has been tested by our own experience, so you can safely try it.

In fact, there are quite a lot of recipes for how to make a cupcake. You can often see the name cupcake or muffin. Their main difference is the texture of the finished sweet. The cupcakes will be the most airy and porous, the cupcakes will be a little denser, and the muffins will be denser. In order not to confuse our readers, we will use the title “cupcake”.

Homemade milk muffins

A very basic muffin recipe that will take you 40-45 minutes to make. They turn out very tasty and tender.

Ingredients needed

To make homemade cupcakes, we will need the following products:

Wheat flour (premium grade) – 1 ¾ cups;
Granulated sugar – 200 gr;
Butter – 120 g;
Baking powder for dough – 5 g;
Milk – 120 ml (a little more than half a glass);
Vanilla sugar – 1 teaspoon;
Testicle – 2 pieces.

Ordinary ingredients that almost any housewife always has in her kitchen. Also, don’t forget the paper molds in which we will bake our cupcakes.

Homemade milk muffins

Manufacturing process

In any recipe for making muffins, the most important thing is to knead the dough correctly. This is what we will do:

First, sift the flour (do this twice if possible). Then add baking powder to the flour and mix well.
Place the butter in a mixer bowl and start beating (at high speed). Continue beating until the butter turns snow-white. Without stopping the process, add sugar, then beat for another 2 minutes.
Add both eggs to the resulting mass, add vanilla sugar and beat again until the mass becomes snow-white. During the beating process, remnants of our consistency will remain on the walls of the bowl - they must be removed so that a homogeneous mass emerges.
Next, reduce the speed of the mixer to a minimum and evenly add flour and milk to the mixture (continue whisking). Add flour and milk in 3-4 additions.
When we get a dough that is homogeneous in its structure, we can turn off the mixer.
Now the dough needs to be poured into cardboard molds. This can be created using a special pastry bag or a regular tablespoon. Fundamentally! Fill the molds approximately 2/3 full.
Preheat the oven at 180 degrees. Place the molds with the dough on a baking sheet and place in the oven for 20 minutes.
When the cupcakes are ready, take them out of the oven and let them cool (do not remove them from the molds).

Savory milk cupcakes according to our recipe are ready - enjoy yourself and treat your loved ones and friends.

Raisin cupcakes

Almost everyone still doesn’t know how to make muffins with raisins at home. We have an answer: quite simple. To do this, just follow our recipe for making cupcakes and everything will work out.

Ingredients needed

Wheat flour (premium grade) – 2 cups;
Baking powder for dough – 3 teaspoons;
Granulated sugar – 0.5 cups;
Egg – 1 piece;
Milk – ¾ cup;
Sunflower oil – 1/3 cup;
Salt – 0.5 teaspoon;
Zest from 1 lemon;
Raisins – 0.5 cups;
Vanilla – to your own taste.

Plus, a little sunflower oil is also useful for greasing baking molds.

Raisin cupcakes

Manufacturing process

This is a very simple muffin recipe, because even someone who has never cooked anything more difficult than scrambled eggs can handle it. You just need to mix all the ingredients one by one:

First, sift the flour into a deep bowl and mix it with baking powder and salt.
Then lightly beat the egg in a separate container and add it to the flour. We also send milk and sugar there, after which we begin to knead the dough.
In the process, add sunflower oil and knead until a homogeneous dough is obtained.
Remove the zest from the washed lemon - you should get approximately 1 tablespoon of zest. We carefully wash the raisins.
Add raisins and zest to the dough and mix again.
Grease the baking molds with sunflower oil and place them in the dough - actually to the top.
Preheat the oven at 200 degrees. Then we place the molds on a baking sheet and bake the cupcakes for a quarter of an hour.
In such conditions, the cupcakes do not burst much on top - but it is precisely for these “canyons” on the surface that almost all gourmands adore them.
If you want to avoid such “crackling”, then set the oven at a temperature no higher than 140–160 degrees, but bake for 25 minutes.

This simple step-by-step cupcake recipe is a real lifesaver when you want to amuse your household or guests with delicious baked goods, but you are completely short on time.

Homemade chocolate cupcakes

Naturally, we cannot do without the most delicious chocolate cupcakes. Our collection has a recipe on how to make chocolate cake step by step with photos. All that remains for you is to follow it and later simply enjoy culinary pleasure.

Ingredients needed

To make chocolate sweets we will need:

Wheat flour (premium) – 200 g;
Granulated sugar – 180 gr;
Baking powder – 9 g;
Milk – ¾ cup;
Cocoa powder – 65 g;
Egg – 2 pieces;
Margarine – 60 gr;
Chocolate drops – 100 gr.

Usually sunflower oil is also useful for frying.

Homemade chocolate cupcakes

Manufacturing process:

Why housewives love our cupcake recipes is the ease of making them. Chocolate cupcakes are no exception:

Melt the margarine in a deep bowl - this can be done in the microwave or using a “water bath”.
Add both eggs to the margarine and pour in the milk.
Sift the flour into a separate bowl, which is then mixed with cocoa and sugar.
Then add flour with other dry ingredients to the watery ingredients. We carefully knead the dough - it should end up homogeneous in composition.
Add chocolate drops to the dough and mix again - this will be our surprise for your loved ones.
We will bake in special cupcake tins - cardboard or silicone. We fill the forms with dough, but not completely, because it will not rise enough yet.
Preheat the oven at 180 degrees. Place the molds with the dough on a baking sheet and place in the oven for 15 minutes.

A quarter of an hour later you have the most delicate chocolate muffins on the table. We let them cool down a little and invite our loved ones for tea.

Savory cupcakes with sour cream

If you prefer medium dough, then this muffin recipe is just for you. It turns out very beautiful, appetizing and tasty.

Ingredients needed

We will prepare from the following products:

Wheat flour (premium grade) – 2 cups;
Granulated sugar – 1 glass;
Baking powder – 2 teaspoons;
Sour cream – 5 tablespoons;
Egg – 4 pieces;
Vanilla sugar – 1 sachet (10 g);
Butter – 100 gr.

Preparing cupcakes according to this recipe is very simple and quick.

Savory cupcakes with sour cream

Manufacturing process

There is nothing complicated - we knead the dough step by step, and then bake our tender cupcakes:

Beat all 4 eggs into a deep bowl and add granulated sugar to them. Lightly beat, add vanilla sugar and continue beating until the sweet ingredient is completely dissolved.
Melt the butter and add to the bowl. Add sour cream there and beat well.
Sift the flour separately through a strainer and mix with baking powder.
After this, add the dry ingredients to the bowl and mix thoroughly.
Beat the dough until you obtain a homogeneous mixture. It is best to use a mixer for this - this will turn out more efficiently and quickly.
For baking, we will use ordinary muffin tins - made of paper, silicone or even alloy.
Lightly coat the molds with sunflower oil and fill 2/3 of the size with dough.
Preheat the oven at 200 degrees. Then we place the molds on a baking sheet, and we, in turn, put it in the oven for 20 minutes.

After 20 minutes, a delicious treat will appear on your table. Our cupcake recipe is suitable for both a gala table and an evening tea party with the family.

10 recipes for the most delicious cottage cheese cake

Cottage cheese is one of the indispensable ingredients in our diet, and is very necessary in the children's menu. But children often don’t eat this healthy fermented milk product in its natural form, but they won’t refuse a cheesecake or a muffin. To the delight of mothers, heat treatment does not affect the beneficial characteristics of cottage cheese, and the 100 grams recommended by nutritionists can be consumed simply by adding it to various dishes.

The tempting, luscious curd cupcakes and muffins can easily be prepared in your own kitchen in the oven. For the basic recipe, eggs, flour, sugar and butter are enough, just don’t forget to take the necessary products out of the refrigerator in advance so that they warm up to room temperature. It is better to cool the finished cake thoroughly, and only then remove it from the mold and cut it, otherwise it will crumble.

1. Curd cake with nuts

To enhance the taste, it is recommended to roast the nuts.

Ingredients:

Premium flour – 2 cups.
Cottage cheese – 300 g.
Butter – 150 g.
Nuts - to taste.
Sugar – 200-250 g.
Testicles – 3 pcs.
Baking powder – 1.5 teaspoons.
Vanillin.

Manufacturing:

Beat or puree the cottage cheese to a paste.
Grind soft butter with sugar, add cottage cheese and mix until smooth.
Add 3 eggs one at a time, all the flour, any baking powder, and nut crumbs.
We grease the mold, put the dough into it 2/3 of the way up, because the baking will grow in the process.
Heat the oven to 160-170°C, prepare the dish for about an hour.

2. Chocolate cheesecake

Ingredients:

For the test:

Testicles – 2 pcs.
Butter – 80 g.
Premium flour – 1 cup.
Chocolate – 80-100 g.
Granulated sugar – 120 g.
Vanillin.
Baking powder – 0.5 teaspoon.
Salt.

For the inside:

Cottage cheese – 350 g.
Eggs – 2 yolks.
Granulated sugar – 50 g.
Vanillin.

Manufacturing:

We wipe the cottage cheese or use curd paste.
Melt chocolate and butter.
Add salt and sugar to the eggs and beat lightly.
We combine the three consistencies, add flour, vanillin, baking powder, and mix. The dough mixture resembles medium-thick sour cream.
Beat the ingredients for the inside in a separate bowl.
We moisten the parchment, line the bottom and sides of the mold, lay out ½ of the chocolate consistency, then all the filling, and cover with the rest of the dough.
Set the oven regulator to 180°C, and after 15-20 minutes, immerse the mold for at least 45 minutes. We focus on the color of the crust, pierce it with a splinter - the dough should not stick to it. As the cake cools, it will fall slightly. This product produces a fascinating cross-sectional sketch.

3. Carrot cheesecake

One of the most necessary recipes for a cake with cottage cheese.

Ingredients:

Cottage cheese – 250 g.
Carrots – 3 large roots (4 medium ones).
Premium flour – 1 cup.
Testicles – 3 pcs.
Sugar – 0.5 cups.
Baking powder – 1 teaspoon.

Manufacturing:

Grind cottage cheese, sugar and eggs (beat).
Add finely grated carrots and mix.
Add baking powder to the flour, sift it and, in parts, while stirring, combine it with the curd consistency. The thickness of the dough is like pancakes.
Rub the mold with oil, pour out the dough, oven temperature - no more than 150 degrees. Approximate baking time is 40 minutes. We control readiness by piercing it with a splinter.

4. Curd cake with cocoa

Ingredients:

Butter. – 180 g.
Testicles – 3 pcs.
Milk – 100 ml.
Premium flour – 2 cups.
Granulated sugar – 1.5 cups.
Cocoa – 5 tbsp. spoons
Baking powder – 1.5 teaspoons.

Interlayer:

Cottage cheese – 250 g.
Sugar – 80 g.
Egg – 2 yolks.
Vanillin.

Manufacturing:

Add cocoa and baking powder to the flour and sift.
Beat a glass of sugar and eggs, add the cooled melted butter and milk, and beat again.
We combine the two consistencies and carefully grind until smooth.
Cottage cheese, ground with the rest of the sugar and yolks, is flavored with vanilla.
Grease a large mold or small portioned molds, fill halfway with dough, put cottage cheese on top and bake: at 180°C for large cakes (40 minutes), at 200°C for small muffins (20 minutes).

5. Lemon curd cake

The traditional combination of components creates a product with a unique taste.

Ingredients:

Flour – 1.5 cups.
Cottage cheese – 250 g.
Sugar – 2/3 cup.
Testicles – 2-3 pcs.
Butter. – 50 g.
Lemon – 1 pc.
Baking powder.

Manufacturing:

Grind the lemon through a small grinder, add sugar, cottage cheese, eggs, soft butter, and beat.
Add baking powder to flour and sift. Combine the curd mixture with flour, mix until smooth.
Bake in a heat-resistant form, previously greased, for 40 minutes. up to an hour. Oven temperature: 180°C.

6. Diet curd cake

We advise those who want to save their figure to try this option.

Ingredients:

Testicles – 1 pc.
Low fat cottage cheese – 250 g.
Oat flakes – 2 cups.
Sugar substitute – 2 g.
Baking powder – ½ teaspoon.

Manufacturing:

Grind the wet ingredients until smooth, add the dry ingredients and mix well.
Diet muffins are baked in small greased pans at 170°C for 20 minutes.

7. Curd cake with cherries

A unique version of a regular cupcake.

Ingredients:

Flour – 2 cups.
Cottage cheese – 200 g.
Starch - 4 tbsp. spoons.
Testicles – 3 pcs.
Sour cream – 150 g.
Granulated sugar – 1.5 cups.
Baking powder – 7 g.
Fresh cherries – 1 cup (pitted).
Vanillin.

Manufacturing:

Beat the butter and sugar until foamy, adding 1 egg at a time, combine with flour, starch, and baking powder.
Add cottage cheese, mashed with sour cream and vanilla. Add cherries and mix.
Line the pan with parchment or grease it, transfer the dough into it and bake in the oven. Manufacturing time – 50-60 minutes at a temperature of 180°C.

8. Cottage cheesecake with apples

The preparation and quantity of ingredients are similar to the cheesecake with cherries.

Instead of cherries, take 4-5 apples, peeled and cut into small cubes. Apples mix perfectly with cinnamon, so we recommend adding a pinch to apples for lovers of fragrant baked goods.

9. Curd muffins with raisins

Crumbly warm pastries that are appropriate both on a festive table and for everyday tea drinking.

Ingredients:

Cottage cheese – 150 g.
Flour - 1.5 cups.
Raisins - to taste.
Eggs – 1 whole and 1 yolk.
Vegetable oil – 2 tbsp. spoons.
Melted butter – 1 tbsp. spoon.
Sugar – 0.5 cups.
Baking powder – 0.5 teaspoon.
Soda - a pinch.
Salt.

Manufacturing:

Mix flour, soda, baking powder and salt.
Beat the mixture of butter and sugar for 5 minutes, adding all the eggs, then add the cottage cheese and beat for another 2 minutes.
Add the flour mixture in parts and mix thoroughly, using a mixer. We introduce raisins at the end.
Prepare the molds - grease, fill two-thirds full and bake for about half an hour at 180 degrees.

10. Curd cake according to GOST

The recipe is very close to a traditional cupcake.

Ingredients:

Flour – 300 g.
Cottage cheese – 260 g.
Sugar – 330 g.
Testicles category C1 – 4 pcs.
Plum oil – 150 g.
Baking powder – 1.t. spoons.

Manufacturing:

Soften the butter (you can use good margarine) and grind it with sugar.
We wipe the cottage cheese (beat it), combine it with an oily consistency, mix in the eggs one at a time.
Add the sifted flour and baking powder last; at this step you can add additives - nuts, chocolate chips, raisins.
Oven temperature – 170-180 degrees, baking dishes – silicone or oiled iron, cooking time – from 45 minutes to an hour.
Sprinkle the cooled products with sweet powder.