Red bean soup with meat

Ingredients

Red beans – 150 g

Meat (pork) – 170 g

Potatoes – 2 pcs.

Pepper - to taste

Bay leaf – 1 pc.

Garlic – 3 cloves

Smoked paprika – 1 tsp.

Spices for soup - to taste

Dill - optional

Water – approximately 2 liters

43 kcal
1 hour
12 o'clock
13 o'clock

Photo of the finished dish

Step-by-step recipe with photos

As it turns out, red bean soup with meat is liked not only by adults, but also by children. At least this time the soup ended before the appetite disappeared. Therefore, if you personally like the combination of beans and meat, then feel free to cook it - your family will support you (unless no one is on a serious diet at this time).

So, prepare the ingredients for the red bean soup with meat.

If you want to cook soup from dry beans, then the beans must be soaked in advance so that the cooking process does not take forever.

So, in the evening we thought about how it would be great to cook bean soup for lunch tomorrow. And once you decide, that means we take the beans and fill them with cool water. We leave it to get wet and swell overnight (that is, in the dark) . Let's go to bed.

In the morning or closer to lunch, take a piece of meat, wash it and put it in a saucepan. Pour in water, put it on the stove, turn on the highest heat and wait for the water to boil. As the water begins to boil, reduce the heat and quickly skim off the foam that has formed from the meat.

We wash the beans and add them to the meat. Cook over low heat (at a constant boil) for 30 minutes.

Meanwhile, grate the carrots, finely chop the onion, and also cut the potatoes into cubes. After 30 minutes, add vegetables to the soup. Cook for about 15 more minutes.

Well, now we add flavor to our soup: add spices, salt and finely chopped garlic. And cook for about 5 more minutes. We taste the soup and check the readiness of all components. If everything is satisfactory, turn off the heat and let the soup brew for a few minutes. Well, if it seems to you that something is not cooked enough, then cook it a little more)))

So our reddish bean soup with meat is ready. Pour into a plate and serve for lunch with bread (or without it, it will be satisfying anyway).

Bean soup made from reddish beans with meat

Now we have bean soup for lunch. I haven't cooked it for a long time. Either I’ll make pea soup or beetroot soup. But I somehow forgot about the beans. But this is a very tasty first course. I especially like it with reddish beans. And the taste is special, and the color is unusual, brown. The food comes out very rich, satisfying and fragrant.

Beans are a beautiful ingredient for almost all dishes. It makes good salads and vinaigrettes, borscht. Well, it’s delicious as a side dish. It contains a lot of protein, amino acids and vitamins. It is perfectly absorbed by the body.

I like these legumes because when cooked they retain their shape and do not become overcooked, although they become soft on the inside. Mixes well with other vegetables. Pleasant to the taste and look great in any dish.

So, let's prepare the first one. I'll tell you and show you how I do it. And I am very curious to find out how you cook this dish. So, write in the comments. And I start making it.

Savory bean soup with meat

For this dish, you can use any kind of meat. Poultry and pork are especially good. A fascinating flavor comes out with smoked meats. The rich broth makes the soup very satisfying and rich. I prepared a small size, approximately 2 liters. That’s why I took the ingredients in small quantities. You, depending on your needs, increase the measures of all components.

Pork – 300-350 g
Potatoes - 3-4 pcs.
Red beans - 100 g
Carrots - 1/2 pcs.
Onion - 1/2 pcs.
Vegetable oil - 2 tbsp. l
Dill - 1 bunch
Bay leaf - 2 pcs.
Salt - to taste

I collect all the necessary products on the table. I defrosted the meat earlier. I washed the vegetables and dill. Now we can start making our first dish.

How to cook bean soup from reddish beans with meat

This savory soup is easy to make. The whole process lasts about an hour. Basically, meat and beans are cooked for a long time. But while that's happening, I waste no time getting all the other ingredients ready. Well, let's begin.

Step 1. I washed the beans and filled them with water in the evening. During the night (that is, during the dark time of day), it has swollen, and this will significantly reduce the cooking time. Naturally, this may not be possible, but then you will have to wait a long time until the beans are ready.

Step 2. I washed the pork. I pour water into the pan and put the whole piece of meat in there. I put it on the stove and cook over medium heat until almost done.

To make the broth rich and satisfying, it is better to take the meat on the bones.

From time to time I skim off the foam that arises during the cooking process. And I don’t allow it to boil violently.

Bean soup with meat

No one will refuse such a hearty, fragrant soup. On Sunday I amused myself and my family with another solo lunch. Now there were three common ingredients: beans, bell peppers and beef. For the first course there was bean soup with beef. And Tbilisi salad with beans and boiled beef.

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Recipe groups
Bean soup with meat

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	52 kcal
Belkov:	4 g
Zhirov:	2 g
Carbohydrates:	3 g
Used:	44 / 23 / 33
H 100 / C 0 / B 0

Production time: 2 hours 30 minutes

Step-by-step production

Step 1:

Prepare the ingredients. For bean soup with meat, we need: meat or vegetable broth (or water), beef (possibly with a bone), beans, bell pepper, potatoes, flour, tomato paste, vegetable oil, dark ground pepper, salt.

Step 2:

Pour the reddish beans with cool water and leave them overnight (that is, in the dark) to swell. Then drain the water from the beans.

Step 3:

Pour cool water into the pan and add beans. Bring to a boil and simmer for about 30 minutes until the beans are tender.

Step 4:

Place the beans in a colander and let drain.

Step 5:

Wash the beef, dry it and cut into medium pieces.

Step 6:

Remove seeds from bell peppers and cut into small cubes.

Step 7:

Heat vegetable oil in a frying pan and fry the beef over high heat until golden brown.

Step 8:

Place bell pepper, tomato paste and flour in a frying pan.

Step 9:

Fry, stirring, for about 5 minutes. Add salt, pepper and mix. Remove the pan from the heat.

Step 10:

Place the broth on the fire and bring to a boil. Instead of ready-made broth, you can use ordinary water. But with ready-made broth, the soup will have the richest taste.

Step 11:

Place meat and vegetables into the bubbling broth. Mix. Cook over low heat for about 1 hour.

Step 12:

Peel the potatoes and cut into cubes.

Step 13:

Add potatoes and beans to the soup. Cook everything together for about 15 minutes until the potatoes are done. Add salt and pepper to the soup as needed.

Step 14:

Let the soup simmer, covered, for 15 minutes. Then pour into plates and sprinkle with chopped parsley.

I haven’t made soups with beans for a very long time. But this is one of my favorite first courses. I always try to cook this soup using ready-made beef or vegetable broth. This makes it tastier and more satisfying. You can have the meat on the bone, but I like the boneless shank the best. When boiled, it comes out very tender and tasty.

Because I had previously cooked the broth, to which I added a whole onion, then at the second cooking step, when adding vegetables, I did not add it, so as not to interrupt the taste of the beans and meat. But if you cook the soup not with broth, but with water, then you need an onion. Either whole, which must be added in step 11 and pulled out at the very end, or crushed and fried with meat and bell pepper.

Soup with beans and meat - ordinary bean soup recipes

Bean soup with meat is not bad because it is enough to eat a plate, and a second dish may not be required. Legumes have been known to man since ancient times. They are rich in protein, vitamins, amino acids. Nutritionists adore it for its high content. But in our time, rich in pickles from all the tables of the world, almost everyone undeservedly forgets about them. A more common bean dish is soup, which can be prepared in different variations.

The recipes proposed in this collection have been tested in my family and received the highest rating. Cook with reddish and snow-white, dried or canned. Choose the meat you want: pork, beef, preferably with a small bone. And if you like light soups, take chicken. And every time you get a nourishing and tasty first course.

Soup with beans and meat - regular recipe

The first course option is not bad due to the ease of the manufacturing process and the set of common ingredients. I grow my own beans, so I have to boil them every time. But for faster cooking, you can use canned ones.

Meat – 500 gr. (better on the bone).
Water – 2.5 liters.
Potatoes – 3 tubers.
Carrot.
Bulb.
Dry beans – 150 gr.
Butter – 30 gr.
Salt - to taste.

Soak the beans for 3-4 hours, or preferably overnight (that is, in the dark) . Cover the swollen beans with clean water and cook until tender. If you cook with canned food, you need to wash it.
Wash the meat, put it in a saucepan, add 2.5 liters of water. When the water boils, skim off the foam and cook the meat until soft. Then take it out and disassemble it into pieces in small portions.
Chop the onion into cubes and grate the carrots with large shavings.
Melt the butter in a hot frying pan and fry the vegetables.
Peel the potato tubers and cut into small cubes or soup straws.
Throw the potato tenderloin and beans with a small amount of broth into the prepared broth, followed by the fried vegetables.
Season with salt and pepper. I don’t recommend adding other seasonings to the dish; in a regular version of the soup they will be unnecessary. Boil the soup for a quarter of an hour until the potatoes are ready.
At the end of cooking, return the pieces of meat to the broth and let it boil very much. I recommend allowing the dish to steep slightly, 10-15 minutes is enough for this.

Bean soup with canned beans

A very satisfying and fragrant first course. Another advantage of it is that making soup is fast and enjoyable, since there is no need to waste time on soaking.

Meat (pork, beef) – 500 gr.
Canned beans – 1 can.
Water – 3 liters.
Potatoes – 3 tubers.
Onion.
Carrot.
Bulgarian pepper.
Tomato – big spoon.
Salt, pepper - a pinch.
Laurel is a leaf.
Italian herbs - to taste.

Wash the piece of meat, put it in a saucepan, add 3 liters of water. When the water boils, reduce the heat. Remove the foam, add salt, and cook the meat until soft. Then remove from the broth and divide into portions.
Peel the vegetables. Divide the potatoes into strips, dice the onion and pepper, grate the carrots coarsely.
Place the onion in the frying pan and simmer slightly. Then add the carrots and fry a little more. Now add the bell pepper, followed by the tomato paste. Stir the contents well. Fry everything together for a few minutes, turn off the heat.
Check if the meat is cooked. Throw the potatoes and sauté into the broth. Cook for a few minutes until the potatoes are cooked.
When the potatoes are cooked, add the canned beans. Then add seasonings and meat tenderloin. Let the finished soup sit for a couple of minutes so that it is saturated with the aroma of the herbs.

How to make Chicken and Red Bean Soup

If you love chicken broth soups, this recipe is for you. It is also suitable for those who do not like very fatty dishes.

Chicken (preferably legs) – 400 gr.
Water – 3 liters.
Dry reddish beans – 150 gr.
Carrot.
Medium bulb.
Potato tubers – 3 pcs.
Salt pepper.
Greens - to taste.

Fill the beans with water overnight (that is, in the dark) and drain the liquid in the morning.
Pour 3 liters of cool water into the pan. Place the chicken parts, add the swollen beans. After the broth boils, add salt, skim off the foam, and reduce the heat. Let the broth boil again, cook the soup for another 20 minutes.
While the soup base is cooking, peel the vegetables. Cut the potatoes to your liking. Chop the onion into cubes, spoil the carrots with ordinary shavings.
Sauté carrots and onions in perfectly heated sunflower oil.
When the chicken is cooked, remove it and disassemble it into fibers. Instead of meat, add potatoes to the broth and cook for 10 minutes until soft.
Then return the chicken to the pan. Together with the meat, add the sauteed meat, herbs and seasonings.
Let the soup come to a vigorous boil. Turn off the burner and leave it covered for 10 minutes to allow the dish to steep.

Meat bean soup - recipe for beef with snow white beans

You don’t have to be a chef to amuse yourself and your loved ones with a restaurant-quality dish. Don’t be afraid, nothing unreal will be asked of you.

Beef on the bone (preferably ribs) – 400 gr.
Potatoes – 2 pcs.
Snow white beans – ½ tbsp.
Carrots – 1 pc.
Onion – 1 pc.
Celery petioles – 1 pc.
Celery root – 60 gr.
Salt and ground pepper - to taste.
Chili pepper – 1-2 pcs.

Soak the beans overnight (that is, in the dark) (or at least for 2-3 hours).
Place beef, hot pepper, peeled and coarsely chopped celery, and whole carrots into the pan. Remove the skin from the onion, divide it in half and also add it to the broth.
When the water boils, skim off the foam and add salt. Turn the heat down to the lowest setting and simmer the broth for 2 hours. The chili pepper will not give much heat at all, but if you are afraid, you can take it out before the broth is ready.
When the beef is cooked, remove it from the broth along with the vegetables. Vegetables will no longer be useful to us, and separate the meat from the bone and cut into pieces.
Return the meat to the pan, add the soaked beans, and add the potatoes without chopping them completely. After 25 minutes, remove the cooked potatoes and continue cooking the beans until tender.
While the contents of the pan are finishing cooking, make a liquid puree from the potatoes. To do this, cut it into cubes, pour in a small amount of broth, and puree it with a blender.
When the beans are cooked, pour in the puree. Boil the soup for another 5 minutes. At the end, add seasonings, turn off, let the dish brew for 10-15 minutes under the lid.

Tomato soup with beans and meat - a delicious recipe

The soup prepared according to this recipe is a fragrant and very satisfying dish. The smell of smoked meat adds its own flavor, giving it a special charm.

Beef on the bone – 400 gr.
Water – 3 liters.
Smoked sausage – 100 gr. (or other smoked meats).
Tomato – 2 pcs.
Carrots – 1 pc.
Dry beans – 200 gr.
Onion – 1 pc.
Potatoes – 4 tubers.
Tomato paste – 3 huge spoons.
Salt, pepper, bay leaf.

Pour cool water over the beans and let them sit overnight (that is, in the dark) . Then boil until tender (it is permissible, for speed of preparation, to replace the dry beans with a can of canned ones).
Pour 3 liters of cool water over the meat. Add salt, bay leaf and a few peas of black and aromatic pepper. After boiling, skim off the foam and continue cooking until the beef is tender.
Peel and cut the potatoes into strips.
Cut the onion into cubes. Cut the carrots into strips or cubes. Pour boiling water over the tomatoes, remove the skin, grate them or chop them using any other method. Cut the sausage into cubes.
Heat sunflower oil in a frying pan, add sausage and onion tenderloin into it. Fry slightly, throw in the carrots. After 3-4 minutes, add tomato (puree or paste) to the vegetables.
Simmer for a few minutes and add the cooked beans to the pan. After 5 minutes, turn off the gas.
When the beef is cooked, take it out, remove it from the bone, and cut into small portions.
Place the potatoes into the prepared broth and immediately return the meat tenderloin. Let the soup boil vigorously, cook for 15 minutes, until the potatoes are ready.
Then add the tomato sauce into the pan and add pepper. If you like, add finely chopped herbs at this point. Let the soup boil, turn off the burner, let the dish sit for about 15 minutes. Bon appetit!

Video: recipe for making bean soup

The creator of the video carefully follows the entire production process step by step. Repeat her actions and you will prepare a delicious soup simply and simply.