Soups with bunny

Soups with bunny

Rabbit soup with cauliflower and broccoli

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Savory rabbit soup recipes - quick and easy

Rabbit soup is one of the dishes that combines unique taste and dietary value. Rabbit meat and decoctions from it are easily digestible, which is why they are recommended not only for adults, but also for small children.

Before cooking, it is recommended to soak domestic rabbit meat in cool water for about an hour, so that blood (the internal environment of the body formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) will be removed from the meat. carcass at home slaughter.

Rabbit soups come in a wide variety. Pasta, vegetables are used as a dressing, seafood, exotic fruits, crayfish, and various spices are added.

The gentle taste and smell of rabbit broth allows cooks to create unique recipes, some of which are given below.

Rabbit soup for the little ones

This is a baby food soup recipe that can be used for first feeding from six months of age.

• rabbit leg – 1 piece;
• potatoes - 1 piece;
• salt - a pinch;
• chopped greens - a pinch;
• cauliflower – 1 inflorescence;
• 1 piece of carrot;
• 1 piece of onion.

Manufacturing

Chop all vegetables very finely. Place in a saucepan, add rabbit, add water and cook for one hour.

Mash the prepared vegetables with a fork, pour in the broth and add very finely chopped meat.

If the child is under one year old, it is better to blend all the finished soup ingredients to a puree mixture.

Rabbit soup in a slow cooker

½ rabbit carcass
200 g - green peas
150 g - potatoes
80 g - carrots
50 g - onions
spices

Chop the rabbit meat into pieces and cook the broth. Add chopped potatoes, carrots, peas and spices. Cook until done.

These are far from the only options, and rabbit soup can be prepared with vegetables, cereals or mushrooms. The choice depends on personal preferences, because the presence of rabbit meat allows you to fully express your culinary imagination.

Cheese soup with bunny and croutons with vermicelli

• Bunny 500 g
• Potatoes 200 g
• Spaghetti 200 g
• Onion 1 head
• Carrots 200 pieces
• Sweet pepper 200 g
• Processed cheese 300 g

Rabbit soup with pearl barley

A fragrant and tasty soup, which turns out to be very satisfying thanks to the presence of pearl barley.

• Bunny – ½ small carcass
• Potatoes – 7 pieces
• Parsley, root – 3 pieces
• Leeks – 2 pieces
• Garlic – 2 cloves
• Carrots – 1 piece
• Celery, stems - to taste
• Pearl barley – 5 tablespoons
• Dill, oregano, rosemary - to taste
• Salt - to taste
• Mushroom bouillon cubes – 1 piece
• Peppercorns - a couple of pieces.

Cut the rabbit, add 2 and a half liters of water, add salt, spices and cook over low heat for three hours.

Steam the pearl barley. Finely chop the leek, herbs, and garlic and place in the steamed pearl barley.

Remove the rabbit from the prepared broth, put the pearl barley and herbs into the pan and cook until the cereal is ready, then add chopped carrots and potatoes, parsley root, finely chopped celery, mushroom cubes and cook until tender.

Rabbit soups

A selection of rabbit soup recipes with step-by-step photos and instructions. We will tell you and show you how to cook delicious and healthy rabbit soup!

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Rabbit soup recipes

Ingredients

Potatoes – 3-5 pcs;

Buckwheat – 0.5 – 1 cup;

Onion – 1 piece;

Dill, parsley - a small bunch;

Vegetable oil - for frying;

Ingredients

Bunny – 1/4 carcass

Potatoes – 5 pcs.

Onions – 2 pcs.

Parsley - a few sprigs

Dill - several sprigs

Peppercorns – 4-5 pcs.

Bay leaf – 1 pc.

Vegetable oil – 3 tbsp.

Ground pepper - to taste

Ingredients

Millet – 1/3 cup

Chinese cabbage – 100 g

Potatoes – 80 g

Rabbit meat on the bone – 250 g

Onion – 30 g

Sunflower oil – 30 ml

Spices - to taste

Parsley and dill – 7 g

Ingredients

Potatoes – 200 g

Onion – 40 g

Canned chickpeas – 200 g

Celery – 1 stem

Pepper, h.m. - taste

Parsley - a couple of sprigs

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Step-by-step recipe for making rabbit soup

Indescribably necessary and tasty rabbit meat soup is suitable for the whole family, because you can safely give it to even the little ones! This meat is 96% digestible due to its rich protein composition, it contains a minimum of cholesterol (Insoluble in water, soluble in fats and organic solvents.) , a huge amount of vitamins and amino acids, including those that are not destroyed during heat treatment.

The younger the bunny, the less likely it is to contain pesticides and herbicides in its meat - substances harmful to the body that can come with the rabbit's food, if it is not a domestic bunny, but from some large farm.

The taste of rabbit meat and broth is very tender, so rest assured that your efforts will be appreciated!

Rabbit soup recipe

Ingredients

How to choose the right ingredients

• You can use any part of the rabbit as desired.
• It is better to use vermicelli or other pasta from hard types - such pasta will not become soggy in the soup.
• Vegetable oil can be replaced with olive oil.

Step-by-step production

1. Divide the rabbit meat into pieces, place in a saucepan and cover with water.
2. Put on fire, let the water boil, skim off the resulting foam. It is a little controversial issue how long a bunny should be cooked for soup, but often the meat is ready after 50-60 minutes of cooking the broth.
   
3. 20-30 minutes after boiling, add 1/2 of the peeled carrots and a small onion to the broth, as well as a bay leaf and a little dark peppercorns. Don't forget to salt it.
4. Cut half of a clean onion into a small cube, and grate half of the carrots or cut into strips.
   
   
5. Lightly fry the onion in a frying pan together with the carrots.
   
6. When the rabbit meat is cooked, remove all the ingredients from the pan and add the previously peeled and diced potatoes.
7. Remove the rabbit meat from the bones.
   
8. Add roast and rabbit meat to the broth with potatoes.
9. Add the vermicelli and cook until it is ready (about 5 minutes), then turn off the heat and, if desired, add finely chopped greens to the pan, stir the soup and let it brew slightly under the lid.
   
   

Making video recipe

It is also important to follow certain steps when cooking the broth so that it comes out as transparent and pleasant not only in taste, but also in appearance. Watch the video showing step by step how to make this soup:

Useful tips

• If you are preparing soup for a small child, it is better not to fry it, but to pour the chopped carrots and onions directly into the broth.
• And in any case, do not over-fry, because this may somewhat spoil the overall taste of the soup and its appearance.

How to serve

Pour the soup into bowls, serve hot or evenly warm; if you wish, you can sprinkle with fresh herbs already in the bowl, if you did not add them to the pan. It also turns out very tasty if you season a bowl of soup with a spoonful of sour cream.

Possible other manufacturing and filling options

In this soup, instead of noodles, you can include rice, oatmeal or other cereals to taste, or you can not add anything else, leaving only potatoes. You can also omit potatoes, replacing them with, for example, celery. To taste, you can add a few other vegetables, such as zucchini, bell peppers or tomatoes.

Conclusion

Rabbit soup is incredibly healthy, especially for children. But besides this soup, children are recommended to prepare the equally necessary chicken soup. Well, in fact, chicken meat is also considered quite easy to digest and dietary compared to some other types of meat, which is why chicken soup with noodles is also often prepared in small quantities.

As for usefulness, it is also worth evaluating the cauliflower soup, also the first dish, which has virtually no equal in this group, also in terms of taste - this is, of course, seafood soup.