Pear salads

Fruit salad with cookies

apple – 1 pc.; kiwi – 1 pc.; banana – 1/2 pcs.; pear – 1 pc.; shortbread cookies – 50g; ground cinnamon - to taste; for dressing: yogurt – 3 tbsp.

Salad "Toy"

pickled mushrooms – 100g; chicken fillet – 150g; eggs – 2 pcs.; potatoes – 80g; carrots – 70g; cheese – 120g; mayonnaise – 100g; pomegranate – 1/2 pcs.

Ham salad with pears and boiled yolk sauce

cheese (hard or semi-hard) – 150g; boiled-smoked ham – 200g; pears (ripe) – 2 pcs.; greens (fresh) - to taste; for the sauce: eggs (yolks, boiled) – 2 pcs.; mustard – 1 tsp; olive oil – 4 tbsp; balsamic vinegar – 2 tsp; salt - according

Fruit and vegetable salad

carrots – 3 pcs.; apple – 1 pc.; pear – 1 pc.; tangerine – 1 pc.; yogurt; sesame

section: Carrot salads

Fruit salad in pineapple

pineapple (regular, medium size) – 1 pc.; pear – 1 pc.; plum – 2-3 pcs.; banana – 1 pc. (small); grapes (seedless) - to taste; walnuts – 30g; orange liqueur (for example, Grand Marnier) – 1 tbsp; cream (15% fat), sugar - according to

section: Fruit salads

Cabbage salad with chicken and pear

cabbage – 300g; pear – 2 pcs. (hard, huge); chicken - half a chicken breast; salt, ground dark pepper - to taste; white wine vinegar – 2 tbsp; vegetable oil - to taste

section: Chicken salads

Fruit salad

apples, pears, plums, grapes, sugar, lemon juice, wine, nuts (almonds).

section: Fruit salads, Polish cuisine, Vegetarian cuisine

Pear salad

pears, sugar, water, vinegar, cloves, ground cinnamon, citric acid.

section: Fruit salads

Pear and nut salad

huge pears, walnuts, one pod of reddish pickled sweet pepper, mayonnaise, sour cream.

section: Fruit salads

Pear salad with cheese

pears, cheese, mayonnaise, sour cream, tomatoes, sweet peppers, sugar, salt.

section: Fruit salads

Avocado and pear salad

avocado, pears, reddish bell peppers, green onions, parsley, lemon juice, olive oil, mustard (ready), salt, pepper, garlic, sugar.

section: Vegetable salads

Salad “Astoria”

pears, grapefruit, green peppers, parsley, vinegar, vegetable oil, salt, pepper, several hazelnuts and green lettuce leaves, parsley (finely chopped).

section: Fruit salads

Cocktail salad “Dessert”

Salad with cheese and mango

hard cheese, mangoes (canned), pears, yogurt.

section: Cheese salads

Salad with watercress and cheese

watercress, borage, pear, pumpkin seeds, gorgonzola cheese, olive oil, vinegar, mustard seeds, mint (finely chopped), salt, pepper.

section: Cheese salads

Chicken Salad (Caribbean)

chicken, pear, lemon, mustard, sour cream, ground dark and reddish pepper, salt.

section: Chicken salads

Cocktail salad of grapes and fruits

grapes, pears, compote apricots, apples, nuts (peeled), oranges, lemon juice, sour cream, sweet powder, chocolate (bar).

Salad cocktail “Assorted”

oranges, apples, lemon, pears and apricots (from compote), nuts, sour cream, sweet powder, sugar, vanillin.

Winter fruit cocktail salad

dried apricots, prunes, apples, dried pears, almonds, oranges (juice), lemon (juice), vanilla stick, vermouth, water, sugar.

Cocktail salad of apples, pears and berries

pear, apples, berries, egg (yolk), sweet powder, pineapple juice, 30% fat cream.

Grape cocktail salad

apples, pears, grapes, plums, peaches, apricots, lemon juice, sweet powder, nuts, 30% fat cream.

Cauliflower salad with fruit

cauliflower, tomatoes, watermelon, pears, sour cream sauce, green salad.

section: Salads with cabbage

Fruit salad with wine

apples, pears, plums, melon, grapes, snow-white table wine, lemon juice, sweet powder.

section: Fruit salads

Melon, pear and banana salad

melon (pulp), pears, lemon juice, sugar, bananas.

section: Fruit salads, Melon salads

Melon and pear salad with prunes

pears, melon, oranges, prunes, curd mass (sweet), lettuce, 20% fat sour cream, zest and juice, sugar, cinnamon.

section: Fruit salads, Melon salads

Pear and nut salad

pears, walnuts, pickled cucumber, drink or sour cream.

Salads with pear

A total of 11 recipes posted

Salad with pears and doorway blue cheese

There are different salads. There are salads that you can fill up on even before the main course is served, and there are light vegetable ones.

Ingredients

Fresh pear - 2 pcs.
Lemon - 0.5 pcs.
Extra virgin olive oil - 4 tbsp. l.
Fresh mint – 0.25 bunch
Walnuts – 50 g
Ground black pepper - 1 pinch
Arugula - 1 bunch
Salt - 1 pinch
Soft blue cheese – 120 g

Iceberg, pear and parmesan salad

I suggest you try a good salad option that is suitable not only for daily lunch or dinner, but also...

Ingredients

Fresh pear - 1 pc.
Extra virgin olive oil - 8 tbsp. l.
Iceberg lettuce - 1 pc.
Parmesan cheese - 70 g

Salad with baked pumpkin, arugula and nuts

I bring to your attention a light vitamin salad with mustard-honey dressing. The salad is catchy in appearance, thanks.

Ingredients

Mustard beans (Dijon) - 1 tbsp. l.
Fresh pear – 100 g
Extra virgin olive oil - 4 tbsp. l.
Honey - 2 tbsp. l.
Walnuts - 0.5 tbsp.
Herbes de Provence - 1 tsp.
Arugula - 1 bunch
Green salad - 1 bunch
Salt - 2 pinch
Dorway Blue cheese – 100 g
Fresh pumpkin – 200 g
Snow-white wine vinegar - 1 tsp.

Beetroot, pear and cheese salad

Salads are an integral dish on both the formal and daily tables. They are simple and easy to prepare, they are tasty and colorful.

Ingredients

Fresh pear – 100 g
Savoy cabbage – 15 g
Beetroot – 70 g
Lemon juice - 1 tbsp. l.
Salt - 2 pinch
Brie cheese - 35 g

Salad with pear, blue cheese and grapes

I suggest you try a light salad with pear, blue cheese and grapes. Cheeses, as you know, mix well with.

Ingredients

Dark grapes - 6 pcs.
Fresh pear - 1 pc.
Extra virgin olive oil - 1 tbsp. l.
Honey - 1 tsp.
Lettuce – 0.5 bunch
Lime juice - 1 tsp.
Dorway Blue cheese – 50 g

Salad with pear and Dorway blue cheese

This salad will definitely appeal to all lovers of blue cheese, which is made from cow's milk with the addition of mold.

Ingredients

Mustard beans (Dijon) - 1 tsp.
Fresh pear - 1 pc.
Lemon - 0.5 pcs.
Honey - 0.5 tbsp. l.
Walnuts – 50 g
Iceberg lettuce – 150 g
Salt - 1 pinch
Dorway Blue cheese – 50 g
Snow-white wine vinegar – 5 ml

Salad with arugula and feta cheese with pear

I offer you a simple-to-make, but indescribably delicious salad of arugula, feta cheese, pears and beets. This is unexpected.

Ingredients

Cheese cheese – 150 g
Fresh pear - 1 pc.
Extra virgin olive oil - 2 tbsp. l.
Ground black pepper - 5 g
Arugula - 1 bunch
Beets - 1 pc.
Apple vinegar - 1 tsp.

Salad with crayfish necks and pear

I offer a unique and juicy salad with pear. The idea was born by itself, picking pears from the mother-in-law is guaranteed! Cancer necks (either.

Ingredients

Fresh pear - 1 pc.
Refined olive oil - 2 tbsp. l.
Ground aromatic pepper - 1 pinch
Cherry tomatoes - 10 pcs.
Crayfish – 180 g
Sugar - 1 pinch
Salt - 1 pinch
Dark balsamic vinegar - 1 tbsp. l.

Salad with pear and celery

Here is a wonderful festive salad. This salad is not only interesting on the outside, it is very healthy. The main component of the salad is...

Ingredients

Fresh pear – 300 g
Celery root - 200 g
Fresh mint – 10 g
Walnuts – 50 g
Salanova green salad – 100 g
Cream - 100 ml
Lemon juice - 1 tbsp. l.
Soft goat cheese – 150 g
Garlic - 1 clove

Persimmon, pear and onion salad

You don’t often see persimmons in dishes, but it’s in vain. It mixes quite well with meat and poultry. And it mixes quite interestingly.

Ingredients

Fresh pear – 250 g
Purple onion - 1 pc.
Extra virgin olive oil - 2 tbsp. l.
Lemon juice - 1 tbsp. l.
Apple vinegar - 1 tsp.
Persimmon – 200 g

Pear and cheese salad with pomegranate

This is a rather special salad, at first glance, reminiscent of a fruit dessert. Juicy pear and sweetish Maasdam can be confusing.

Salad with pear

Pear salad is a beautiful, refreshing dish for any time of day. Thanks to the sweet taste of pear, you will not only give pleasure to your own body, but also saturate it with vitamins, which are contained in large quantities in this fruit.

The pear contains useful substances such as folic acid; sulfur; potassium; iron; copper; zinc; phosphorus; manganese; iodine and others. Vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) E, B1, B2, A, C, P. Eating pears in your diet helps strengthen the immune system and helps counteract infectious diseases. Fiber, which is contained in pears, lowers cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) .

Pear blends beautifully with almost all ingredients and dressings. Therefore, you can create both fruit and vegetable salads. You can also add meat ingredients. It all depends on your taste preferences. The best ingredients for decoration would be olives, olives, lemon or lime slices. Of all the meat ingredients, chicken goes best with pear. You can also season with a variety of vegetable oils: cedar, olive, corn, pumpkin. Honey dressings would be beautiful, as honey mixes well with pear. You can choose very ripe pears, which will taste like honey, and the best dressings will be sweet or syrupy. The best fruits to combine with pears are strawberries, raspberries, pineapples, apples, and bananas. The most compatible vegetables are tomatoes, pumpkin, lettuce. Most often, walnuts or pine nuts are added to the pear salad.

When making any type of salad, it is best to focus on your taste preferences. Chefs create new dishes every day and experiment with combinations of different ingredients. You can also try combining the most unusual products, and you will certainly be surprised at how sweet and salty are mixed. How meat mixes with fruit.

Always choose fruits, like all other ingredients, only the freshest. This will allow you to create not only a tasty, but also a healthy dish for the whole family.

How to prepare pear salad – 15 varieties

Salad with pear and mint
Salad with pear and strawberries
Salad with pear and apples
Salad with pear and beets
Pear and banana salad
Salad with pear and pomegranate
Salad with pear and cookies
Salad with pear and onion
Salad with pear and tomatoes
Salad with pear and olives
Salad with pear
Salad with pear and pineapple
Salad with pear and chicken
Salad with pear and raspberry
Salad with pear and croutons

Salad with pear and mint

A light and nutritious salad for the whole family.

Ingredients:

Arugula - a large handful
Mint – 10 – 12 leaves
Pear – 1/2 pcs.
Walnuts – 5 – 6 pcs.
Blue cheese – 30 g
Honey – 1 – 2 tbsp. l.
Olive oil – 1 tbsp. l.
Lemon juice – 1 tsp.

Manufacturing:

Peel the walnuts and pour into the pan. Add honey. Pass it through.

Place on a plate.

Place arugula on a plate. Also add mint leaves.

Pear salad: recipes

We offer several of the most unique and unusual recipes for salad with pear. Pear, although a fruit, surprisingly, is not only excellent for desserts, but also mixed with almost all products, which is why it is often used to make snack dishes.

An unusual combination of sweet and juicy fruit (depending on the variety) with cheese, meat or fish will impress guests and will become an inimitable addition to appetizers on a gala table or a magical romantic dinner.

Salad with pear and dorblu cheese with sweet and sour sauce

Due to its specific taste and smell, blue cheese is very popular as a special ingredient in various snacks. He gives dishes expressive, special colors. To make this salad with dorblu, it is better to choose hard types of pears, for example, “Conference”.

Production time: 15 minutes
Number of servings: 3-4

Ingredients:

pear (3-4 pcs.);
Dorblu cheese (150-200 g);
arugula (1 bunch);
peeled walnuts (100 g);
sesame (1.5 tbsp.);
lemon juice (for sauce, 1.5 tbsp.);
olive oil (for sauce, 2 tbsp.);
honey (for sauce, 1.5 tbsp.);
salt (to taste);
pepper (to taste).

Manufacturing:

Rinse the arugula, dry it on a cardboard towel and divide it into sprigs.
Wash the pears, peel and core them if desired, cut the pulp into medium-sized cubes.
Cut the cheese into small cubes.
To make sweet and sour sauce, mix lemon juice, honey and olive oil, shake with a fork until smooth.
Place the prepared ingredients in a salad bowl, add walnuts, salt and pepper to taste.
Before serving, season the salad with the prepared sauce and sprinkle sesame seeds on top.

You will find another version of the recipe with pear and blue cheese in the article “Bunch of Grapes Salad” on our website.

Vegetable salad with pear and chicken breast

A very appetizing and tasty summer salad with the freshest vegetables, chicken and sweet pear. The harmonious combination of ingredients and fast preparation have made this dish a favorite in almost all families.

Production time: 20 minutes
Number of servings: 5-6

Ingredients:

boiled chicken breast, fillet (400 g);
pear (4-5 pcs.);
fresh cucumber (2 pcs.);
bell pepper (2 pcs.);
lemon juice (for sauce, 3 tbsp.);
low-fat mayonnaise (for sauce, to taste);
dill/parsley/cilantro (for sauce, 1 bunch);
salt (to taste);
pepper (to taste).

Manufacturing:

Cut the chicken breast into small pieces.
Wash the pears, core them and cut into thin slices.
Wash the cucumbers, peel them if desired, and cut into strips.
Wash the pepper, remove cores and seeds, cut into strips.
Wash the greens, dry them on a cardboard towel and chop finely.
For the sauce, mix the required amount of mayonnaise and lemon juice, add chopped herbs, ground pepper and beat with a fork until smooth.
Place the prepared ingredients in a deep salad bowl, add salt to taste and season with the prepared sauce.

We offer you a step-by-step video recipe for a similar salad:

If you like the combination of chicken meat with fruit, pay attention to another regular recipe for an unusual warm salad.

Salad with pear, walnuts and Camembert cheese

A necessary and quick-to-make salad, which is perfect for both a light snack and for treating guests at a formal table. For it, it is better to choose juicy and not very hard varieties of pears.

Production time: 20 minutes
Number of servings: 4

Ingredients:

pear (3 pcs.);
soft cheese, Camembert (150-200 g);
peeled walnuts (100 g);
arugula (1 bunch);
lettuce/other leaf lettuce (1 bunch);
olive oil (3 tbsp);
lemon juice (1 tbsp.);
balsamic vinegar (1 tsp);
salt (to taste);
pepper (to taste).

Manufacturing:

Rinse the arugula and lettuce leaves, dry on a cardboard towel, chop coarsely or tear them by hand.
Wash the pears, peel them if desired, remove the core and cut the flesh into thin slices.
Cut the cheese into thin slices.
Prepare the sauce - mix olive oil, lemon juice and vinegar until smooth.
Place all the ingredients in a salad bowl, add salt and pepper to taste, season with the prepared sauce and mix carefully.

The dish is ready! Instead of soft Camembert, you can add grated hard cheese, such as Italian Parmesan or Swiss Gruyère, to the salad.

Salad with caramelized pear and chicken liver

What gives this salad its extraordinary uniqueness is the caramelized pear, which is fried in butter with the addition of sugar and raisins, and in combination with liver and other ingredients, the dish acquires a unique bouquet of tastes and smells.

Production time: 40 minutes
Number of servings: 5 – 6

Ingredients:

chicken liver (400 g);
fresh pear (3 pcs.);
raisins (50 g);
feta cheese (150-200 g);
lettuce/iceberg/other leafy lettuce (1 bunch);
orange juice, freshly squeezed (100 ml);
butter (50 g);
vegetable oil (1 tbsp);
sugar (3 tbsp);
salt (to taste);
pepper (to taste).

Manufacturing:

First you need to caramelize the pear - rinse, peel and cut the pulp into thin slices, melt butter in a heated frying pan, lay out the pears and cover them with sugar. Fry the slices on all sides until slightly golden brown, add raisins, stir and remove from heat after 1-2 minutes.
Cut the liver into medium-sized pieces and fry in a frying pan with heated vegetable oil until tender, add salt and pepper to taste. Place on a paper towel to remove excess oil.
Pour orange juice into the same frying pan, add salt and pepper to taste, bring to a boil over low heat and turn off the burner.
Wash the lettuce leaves, dry them on a cardboard towel, chop them coarsely and place them into a greenish pad on a wide dish.
Cut the cheese into small cubes.
Place liver, pears with raisins and cheese on top of lettuce leaves.
Drizzle orange dressing over salad and serve warm.

We invite you to watch the video recipe:

We are ready to share another recipe for salad with pear and chicken liver in this article.

Salad with pear, smoked chicken and cherry tomatoes

The freshest salad with juicy sweet pear and smoked chicken is easy to prepare and has an extraordinary taste, but the mustard-lemon sauce gives this dish an extraordinary piquancy and aftertaste.

Production time: 30 minutes
Number of servings: 5 – 6

Ingredients:

smoked chicken breast, fillet (400 g);
pear (2-3 pcs.);
cherry tomatoes (10-12 pcs.);
lettuce/iceberg/other leafy lettuce (1 bunch);
sesame (for dressing, 1.5 tbsp.);
Dijon mustard (for dressing, 1 tbsp.);
lemon juice (for dressing, 1.5 tbsp.);
olive oil (for dressing, 2.5 tbsp.);
salt (to taste);
pepper (to taste).

Manufacturing:

Cut the chicken meat into medium-sized strips.
Wash the pears, remove the skin (optional) and the core, cut the pulp into medium-sized cubes.
Wash the tomatoes and cut them into halves; if the cherry tomatoes are small, leave them whole.
Wash the lettuce leaves, dry them on a cardboard towel and cut into large pieces.
For the sauce, mix olive oil, mustard and lemon juice, salt and pepper to taste, add sesame seeds and mix thoroughly.
Place the prepared ingredients in a salad bowl, season with mustard-lemon sauce and mix.

Those who prefer to eat pears in regular dessert dishes will probably need a fruit salad recipe, illustrated with step-by-step photos.