Cocktail salad – 8 delicious homemade recipes

Cocktail salad – 8 delicious homemade recipes

The salad cocktail recipes offered on the 1000.menu website will amaze you with their ease of preparation and spectacular presentation. The treat can be prepared for a buffet table, a friendly party or a gala table. Read more...

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• On March 8

Cocktail salad - a beautiful appetizer for holidays, parties and buffets

Main ingredients

Light, delicious appetizers are prepared from the same ingredients as regular festive salads. The freshest cucumbers, sweet peppers, tomatoes, lettuce, and fresh herbs are used as a base. They add ham, fried bacon, chicken fillet, boiled or smoked sausage. Seafood treats are very popular: shrimp, smoked or salted fish, squid. Dessert salads are prepared from berries, new or canned fruits.

5 of the fastest salad cocktail recipes:

Salad sauce is prepared from yogurt, mayonnaise, lemon juice, mustard, sour cream, and ketchup. To give the treat a special taste, capers, pickled cucumbers, onions, and garlic are added to the food. The treat is decorated with grated cheese, crushed nuts, and sesame seeds.

How to make a salad cocktail

The main personality of a snack is its design. The products are crushed and alternately placed in bowls or glasses. Any layer is generously poured with sauce.

5 lowest-calorie salad cocktail recipes:

1. Dishes for appetizers must be transparent so that guests can see the multi-colored layers of salad. You can take wine glasses, glasses or glasses.
2. Products are cut into narrow strips or small cubes. They are laid out in any order and filled with sauce.
3. The cocktail salad is prepared according to the recipes of your favorite appetizers. For example, Olivier, herring under a fur coat or mimosa are used as a base.
4. The treat is decorated with shrimp, reddish caviar, halves of quail eggs, cherry tomatoes, and sprigs of fresh herbs. Snacks with shapes carved from new vegetables and fruits look beautiful.
5. To prepare a unique cocktail salad, use peeled tomatoes instead of glasses. To do this, cut off the top of the fruit and remove the seeds with a spoon. The base is filled with salad, decorated with cheese and herbs.

According to etiquette, glasses with salads are served on a flat plate covered with a cardboard napkin. The treat is eaten from a glass with a long spoon. If desired, guests remove the napkin and transfer the salad to a plate.

Cocktail salads are prepared for their beautiful taste and are used as a decoration for a festive table.

Salads - cocktails

There are obviously quite a huge number of cocktail salads, and this type is divided into two huge types - appetizer salads - cocktails and dessert cocktail salads, which are prepared from berries and fruits. A distinctive feature of cocktail salads is the method of arranging the ingredients - in layers, while they do not mix with each other at all. It is necessary to cut the products for such a salad as carefully and thinly as possible. Then they are placed in transparent salad bowls or wine glasses. They are eaten with a special spoon; in general, you can also use a dessert spoon. They are very rich in vitamins and fiber, which is very beneficial for a young body.

Cocktail salad with ham and cheese

Cocktail salads are becoming increasingly popular on formal tables. They look great and beautiful, and have a beautiful taste. Cheese and ham mix well together. You can complement the salad with almost all other ingredients. Let's look at a few recipes. You can greatly vary your own festive table.

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Cocktail salad “Verrine” with the freshest vegetables

The “Verrin” cocktail salad with the freshest vegetables, thanks to the huge number of serving options, is one of the best solutions for a frisky decoration of a festive table, and will also be a good appetizer for a hearty dinner with the family.

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Cocktail salad of grated vegetables with boiled shrimp

A fascinating, unusual, tasty, nutritious, tender and necessary cocktail salad of grated vegetables with boiled shrimp is a dish that will become a beautiful decoration for any special or everyday table.

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Cocktail salad with sausage and hard cheese

Cocktail salad with sausage and hard cheese is an extraordinary variation of an ordinary and simple salad that will decorate any festive table.

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Cocktail salad with chicken and sesame seeds

Cocktail salad with chicken and sesame seeds is the perfect decoration for any dinner party or formal table. To prepare this salad, you need to stock up on the following set of goods: chicken fillet, several potato tubers, a few carrots, fresh cucumbers, soy sauce “For meat”, sunflower oil, several cloves of garlic, coriander and sesame seeds, also salt and ground dark pepper.

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Sea cocktail in cucumber cups

Sea cocktail in cucumber glasses is a salad that will be an impeccable decoration for any special table.

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Tomato salad cocktail

Tomato cocktail salad is a good solution for any formal table. According to its own recipe, the salad is not something complicated, but to prepare it you need to have the following products: several new and pickled tomatoes, a small leek, a little curdled milk and tomato juice, traditional soy sauce, table vinegar, vegetable or olive oil, ground sugar,

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Salad cocktail “Cheese Paradise”

Cocktail salad “Cheese Paradise” is a simple and light dish, designed for unexpected guests or for a special occasion.

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Sea cocktail salad

Sea Cocktail Salad is the newest unique salad. A seafood cocktail is a seafood assortment of frozen octopus, shrimp, mussels, etc.

Salad cocktail recipe | How to make a cocktail salad

How to prepare a cocktail salad recipe, the recipe of which will certainly suit your taste, read in our article. A cocktail salad is not exactly what everyone is used to thinking of as a tasty salad. So, most likely, it is not called a recipe for making some kind of cocktail salad, but simply a method of serving it. There are approximately three such methods.

How to make a salad cocktail - recipe and personality

1. Each guest receives a separate portion of a delicious cocktail salad in a separate salad bowl. Its role can be played by a bowl or a wide and small glass goblet on a high stem.
2. It is important that in such a cocktail salad all the components are clearly visible.
3. If a delicious cocktail salad is served at the table, this in itself is already a holiday.

There are a huge number of recipes for making a cocktail salad. Its production will not take much time, and its taste properties will satisfy any gourmet.

Cocktail salad recipe with cheese and carrots

Ingredients for the recipe: 50 g cheese, 30 g apples, 30 g peanuts, 30 g carrots, 30 g 30% cream, herbs, salt, spices.

1. In order to prepare a cocktail salad, you need to grate the cheese on a large grater.
2. Peeled and peeled apples and boiled carrots must be cut into cubes.
3. Place all the ingredients for the cocktail salad in a vase and place lettuce leaves on the bottom.
4. Add sour cream and whipped cream to the cocktail salad. Sprinkle chopped nuts on top of the cocktail salad and garnish with fresh herb leaves.

Salmon cocktail recipe with vegetables and fruits

Ingredients for the recipe: 350 grams of lightly salted salmon, 200 grams of medium-sized pickled mushrooms, 2 apples, 2 oranges, 1 tomato, 2 new cucumbers, 4 lettuce leaves, olive mayonnaise.

1. In order to prepare a cocktail salad, you need to cut salted fish into thin ribbons, cut mushrooms into two halves, cut oranges and apples into cubes, tomatoes into circles, cucumbers into corners, having previously peeled them.
2. Place a leaf of lettuce in wide glasses for a cocktail salad, add cucumbers, slices of fish, then apples and oranges on top.
3. Add a couple of spoons of mayonnaise to any glass, decorate the edge of the glasses with a tomato slice cut towards the center on one side.

Now it’s clear to you how to prepare a cocktail salad recipe, the recipe of which will not only amaze you with its unusual and special taste, but will not cause any harm to your figure. The cocktail salad can be consumed any day, or it can be served to guests - rest assured that in this case a festive atmosphere will be ensured.

Recipe: Salad cocktail

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Cocktail salads are usually divided into appetizer and dessert. They require special vigilance when laying them down. There is a certain sequence of layers that must not be stirred under any circumstances. If salads are seasoned with dressings or sauces, then they are mixed just before use. Products are usually cut identically: into strips, cubes, slices or circles. The salad must be placed in a special glass container. It all depends on the variety of this or that salad, so the shape of the salad bowl will vary, for example, wine glasses on a tall stem, conical glasses and bowls. Cocktail salads are served only with a teaspoon or a special dessert spoon. Being simple to make, cocktail salads can be served any day, but they especially decorate a formal table. Here are some salad recipes.

Cocktail salad with salmon – “Unique”

• salmon – 400 g
• apples – 2 pcs.
• oranges – 1 pc.
• olive mayonnaise 3 tbsp. spoons
• marinated champignons – 100 g
• tomatoes – 1 pc.
• fresh cucumbers – 2 pcs.
• green salad

Cut the salmon into thin slices. Cut mushrooms (recipes for salads with champignons) into halves, and peeled apples and oranges into cubes.

Chop tomatoes and cucumbers into slices. Use a spacious glass with a tall stem as a salad bowl. Place green salad leaves on the bottom and then lay them out in layers: salmon and cucumbers, oranges and apples.

Drizzle olive mayonnaise on top. Hang tomato slices on the sides of the glass.

Chicken salad with pineapples – “Ginger charm”

• chicken fillet – 350 g
• pineapples – 200 g
• apples – 200 g
• oranges – 200 g
• cashews – 100 g
• lemon juice – 3 tbsp. spoons
• ginger – 0.25 tsp. spoons

Boil chicken meat and cut into cubes. Peel apples, oranges and pineapples and cut into small pieces. The salad will have 2 layers: fruit and meat.

Take a tall glass and place chicken fillet on the very bottom, then a fruit mixture. You can create two more of these double layers. Pour fresh lemon juice on top and sprinkle with small cashew crumbs.

Add a little ginger. Decorate the sides with lemon slices. Using similar ingredients, you can make pineapple salad.

Shrimp salad – “Nezhenka”

• king prawns – 30 g
• potatoes – 40 g
• carrots – 20 g
• pickled cucumbers – 25 g
• tomatoes – 20 g
• 10% sour cream – 25 g
• salt

Boil and peel the shrimp. Then chop them quite finely. Cut the boiled potatoes and cucumbers into slices, chop the carrots into strips, and chop the tomatoes into circles. Take a bowl and place in layers: shrimp meat, seven vegetables on top.

Just before use, add fresh sour cream. You can read about other shrimp salad recipes here.

Melon salad – “Astrakhan style”

• melon – 250 g
• orange juice – 300 g
• lemon juice – 100 g
• lemon juice - 100 g
• mint

One ripe melon will come in handy, from the pulp of which balls are made with the help of a notch. These balls must be kept in a consistency of lemon juice and lime.

Champagne glasses are used as a salad bowl. Melon balls are placed in glasses and poured with cold orange juice. Chill in the refrigerator for one hour. Top with mint leaves.

Pineapple and strawberry salad – “Vanilla Fantasy”

Strawberry salad ingredients:

• strawberries – 300 g
• pineapple – 1 pc.
• lemon – 1 pc.
• orange – 1 pc.
• cream – 350 ml.
• liqueur – 2 tbsp. spoons
• snow-white chocolate – 70 g
• sweet powder – 1 teaspoon. spoon
• low-fat yogurt – 150 g
• vanilla sugar - 2 teaspoons. spoons

You can use canned pineapples. If the pineapple is fresh, then you need to wash it, remove the stalk, cut it into two parts and take away all the pulp, which is then cut into small cubes.

Cut the strawberries into quarters and mix with the pineapple. Place the mixture in the refrigerator for half an hour. Then pour the liqueur over the fruit and sprinkle with sweet powder to taste.

Beat the cream together with sugar, adding at the end a little yogurt, snow-white chocolate and special vanilla sugar. Instead of a salad bowl, use pineapple halves. Place in prepared salad and cover with whipped cream. Garnish with sliced ​​strawberries.

Orange and persimmon salad – “Sunny”

• orange – 1 pc.
• orange juice – 9 tbsp. spoons
• persimmon – 1 pc.
• sweet sand - 1 tbsp. spoon

Wash and peel the orange and persimmon.
Cut the fruit pulp into cubes. Place the cubes in a tall glass. Add orange juice and sugar to a glass. [sc:YandexDirect8]

Lingonberry salad – “Northern”

• Lingonberries – 40 g
• apples – 40 g
• horseradish – 30 g
• cream – 30 g
• salt

Peel and core the apples and cut into slices. Grate horseradish on a medium grater. Place everything in a small bowl.

First there will be a layer of apples, then horseradish and only lingonberries on top. Top the salad with whipped cream and salt to taste. Stir the salad just before eating.

Beef liver salad – “Liver”

• beef liver – 40 g
• beets – 40 g
• sunflower oil – 20 g
• cashews – 20 g
• lemon juice – 1 tbsp. spoon
• garlic – 0.5 cloves

Fry the liver and cut into strips. Boil the beets and cut into cubes. Grind cashew nuts. Place all ingredients in a bowl and season with sunflower oil and fresh lemon juice. Add garlic grated with salt.

Fruit salad – “Winter”

Ingredients for salad with dried apricots:

• dried apricots – 50 g
• apples – 50 g
• prunes – 50 g
• pears – 50 g
• almonds – 60 g
• lemon juice – 3 tbsp. spoons
• orange juice – 3 tbsp. spoons
• vanilla stick – 3 pcs.
• liqueur – 150 g
• water – 2 glasses
• sweet sand 150 g
• orange zest
• lemon zest

Cut all the fruits into cubes and mix. Cut the zest from the orange and lemon, add water and liqueur, add sweet sand. Then bring this mixture to a boil.

Then add chopped fruits to it. Leave everything in the refrigerator for 12 hours. Place crushed almonds in the cocktail salad, pour over orange and lemon juice.

Serve chilled in a glass with a tall stem. Why not a salad for a birthday, for example. And the word “winter” reminds us of how we stock up for the winter.

Apple salad – “Angel”

• apples – 70 g
• horseradish – 10 g
• lemon juice – 2 tbsp. spoons
• sweet syrup – 30 ml
• cheese – 15 g

Mix fresh horseradish with grated cheese and place in a glass. Peel and cut the apples into strips. Place them in the top layer, sprinkle with syrup and lemon juice.

Cabbage salad – “Dusya”

• white cabbage – 50 g
• pickled cucumbers – 25 g
• celery – 10 g
• apples – 30 g
• onion 20 g
• mayonnaise – 15 g
• salt

Finely chop the cabbage into strips and rub with salt. Remove the resulting juice from all this. Celery root, cut apples into cubes, and cucumbers into small cubes. Chop the onion. Lay the cocktail salad in layers and season with mayonnaise. Along the way, read about cucumber salads.

Orange-apple salad – “Tutti-frutti”

• oranges – 30 g
• apples – 30 g
• lemon juice – 2 tbsp. spoons
• pickled peaches – 20 g
• cream – 15 g
• shortbread cookies – 10 g

Peel the apples and remove the core and seeds. Cut the oranges into cubes and soak in a mixture of lemon and lemon juice.

The apples are placed at the very bottom of the wine glass, then the oranges. Top with pickled peaches. Pour whipped cream over the cocktail salad and sprinkle with crushed cookies.

Cauliflower salad – “Wonderful”

• cauliflower – 30 g
• drink – 20 g
• mayonnaise – 20 g
• ham sausage – 30 g
• egg – 20 g
• ground dark pepper
• salt

Separate the cauliflower into florets and boil in salted water. Use the following mixture as a sauce: mayonnaise, drink, salt and dark pepper.

This cocktail salad involves mixing the ingredients, so diced ham sausage, crushed eggs and boiled cabbage are mixed. Place the salad in a small bowl, pour over the sauce and garnish with parsley.

Tomato and green pea salad – “Abundance”

• green peas – 15 g
• tomatoes – 25 g
• cucumbers – 25 g
• green onions – 5 g
• bell pepper – 25 g
• testicle - 3 pcs.
• radish – 30g
• mayonnaise - 15g
• parsley

Cut vegetables and eggs into small cubes. Place in layers in a glass and pour mayonnaise on top. Garnish the cocktail salad with parsley and halved eggs.