Puff salads with fish

Layered salad with fish

Puff salads with fish

– 150 grams of cod liver,
– 2 potatoes,
– 1 carrot,
– 1 onion,
– 1 processed cheese,
– 2 eggs,
– 2-3 tbsp.
mayonnaise - 50 ml.
water – 50 ml.
vinegar, – 1 tbsp.
sugar, – salt,
– dark ground pepper.

– 200 g lightly salted reddish fish;
– 200 g Iceberg lettuce;
– 150 g boiled rice;
– 150 g of new champignons;
– 60 g canned pineapples;
– 5-6 pcs quail eggs;
– reddish caviar;
- butter;
- salt;
– 0.5 orange;
– 60 g mayonnaise;
– 10 g Dijon mustard;
– sweet paprika;
- reddish pepper.

– 1 can of canned saury;
– 2-3 hard-boiled eggs;
– 2 boiled carrots;
– 3-4 boiled potatoes;
– salt as needed;
– mayonnaise to taste;
– 1 small onion;
– greenery for decoration.

– 240 grams of canned mackerel;
– 150 grams of potatoes;
– 100 grams of carrots;
– 80 grams of onion;
– 2 testicles;
– 100-120 grams of mayonnaise;
- greenery;
- salt.

– mayonnaise – 2 tbsp;
– boiled potatoes in their jackets – 1 piece;
– small boiled carrots – 1 piece;
– medium-sized cucumber – 0.5 pcs;
– reddish fish – 50 g;
– hard cheese – 50 g;
– hard-boiled egg – 1 pc.

– 180 grams of canned tuna,
– 2 potatoes,
– 2 carrots,
– 1 onion,
– 2 eggs,
– 4 tbsp.
mayonnaise - 3 tbsp.
rice vinegar, – salt,
– dark pepper.

– canned salmon – 150 g;
– potatoes – 2 pcs;
– onion – 1 piece;
– butter – 50 g;
– carrots – 1 medium size;
– hard cheese – 50 g;
– eggs – 2 pcs;
– mayonnaise to taste;
– salt to taste.

– reddish onion – 1 piece;
– burning water – 0.5 tbsp.;
– vinegar – 1 tsp;
– sugar – 1 tsp;
– salt – 1 tsp;
– boiled eggs – 3 pcs;
- mayonnaise;
– hard cheese – 100 g;
– canned fish in oil – 1 can;
– butter – 50 g;
– greenery for decoration.

– boiled potatoes – 2-3 pcs;
– 1-2 boiled carrots;
– 1 lightly salted herring;
– 2 pickled cucumbers;
– 2 shallots;
– 1-2 pieces of boiled or baked beets;
– 50-100 grams of processed or hard cheese;
– 2 cheese eggs;
– 100-150 ml of milk;
– 2 tbsp.
flour; – salt to taste;
– 50 ml vegetable oil;
– mayonnaise to taste;
– 2 cloves of garlic;
- parsley and dill.

– eggs – 1 piece;
– reddish fish – 50 g;
– canned corn – 2 tbsp;
– hard cheese – 30 g;
– cucumber – 13 medium in size;
- mayonnaise;
– greenery for decoration;
– lemon for decoration.

– herring – 200 g,
– beets – 200 g,
– potatoes – 150 g,
– onion – 1 pc.,
– carrots – 100 g,
– egg – 1 pc.,
– mayonnaise – 250 g,
– salt,
– gelatin – 15 gr.

– 300 g of salted herring;
– 100 g of salted anchovy;
– one small beet;
– two or three potatoes;
– one large carrot;
– a small apple,
– a head of onion,
– mayonnaise.

– 300 grams of herring fillet,
– 8 green onions,
– half an onion,
– a pinch of salt,
– a sixth of a tsp.
sugar - 30 ml.
vinegar - 60 ml.
water, – 4 potatoes,
– 1 carrot,
– 2 beets,
– 100 g canned corn,
– 150 ml. mayonnaise.

– 240 grams of cod liver,
– 2 eggs,
– a bunch of green onions,
– 100 grams of processed cheese,
– 2 tbsp.
mayonnaise, - ground dark pepper,
- salt.

– 250 grams of potatoes,
– 100 grams of carrots,
– 150 grams of herring,
– 4 eggs,
– 30 grams of green onions,
– a head of garlic,
– 150 grams of beets,
– 250 grams of mayonnaise.

– 1 fillet of lightly salted herring,
– 2 sweet and sour apples,
– 2 medium beets,
– 100 g hard cheese,
– 2 carrots,
– 1 bunch of green onions,
– 1 onion,
– 3 slices of lemon,
– 1 teaspoon of table vinegar ,
– mayonnaise to taste.

– 1 herring,
– 150 grams of pickled mushrooms,
– 1 beet,
– 1 carrot,
– 2-3 eggs,
– 3 tbsp.
mayonnaise, – salt,
– dark pepper.

– 200 g of hard cheese,
– 1 onion,
– 100 rice,
– 1 can of canned fish,
– 2 carrots,
– 1 potato tuber,
– 250 ml of mayonnaise sauce,
– dill to taste.

– 200 g of baked trout,
– lettuce
, – one tomato,
– two eggs,
– 100 g of crackers,
– 50 g of hard cheese,
– mayonnaise – 50 g,
– 1 tbsp. spoon of lemon juice.

– 1 salted herring,
– 2 eggs,
– 30 g hard cheese,
– 100-150 g mayonnaise,
– 1/2 boiled beets,
– 1 fresh apple,
– 2 carrots.

Puff salads with fish

Layered salad “Seabed” of crab sticks with canned fish and cabbage

crab sticks (frozen or regular) – 1 package (200g); canned herring in oil – 240g (1 can); testicle – 6 pcs.; cucumber (salted or fresh) – 1/2 pcs. (medium size); fresh cabbage – 100g; mayonnaise - to taste; onion – 1/2 sh

Flagman salad with reddish fish

reddish fish (salted) – 180g; tomatoes – 100g; egg (boiled) – 4 pcs.; hard cheese – 150g; mayonnaise – 150g; cherry tomatoes for decoration; parsley for decoration.

Salad "Carrot" or "Mimosa"

canned fish (sardine in oil) – 1 can; carrots (boiled) – 1-2 pcs.; boiled potatoes – 1 pc.; processed cheese – 1 pc.; chicken eggs (boiled) – 4 pcs.; quail eggs (boiled) – 6 pcs.; fresh greens – 1 bunch (small); mayonnaise – 2

Salad sushi

rice – 1/2 cup; water – 1 glass; vinegar (rice or apple) – 1/4 cup; salt – 1 tsp; sugar – 1.5 tbsp; reddish fish (lightly salted or smoked trout, salmon, salmon, pink salmon) – about 200g; avocado – 1-2 pcs.; cucumber (fresh) – 1 pc.; your cheese

Layered salad with sprats and melted cheese

sprats – 1 jar; processed cheese – 1 pc.; cucumber (pickled, gherkin) – 3-4 pcs.; eggs (boiled) – 2 pcs.; potatoes – 2-3 pcs.; carrots – 1 pc.; onion – 1 pc.; mayonnaise - to taste; salt - to taste; dark pepper (ground) - to taste.

Salmon, cream cheese and avocado verrines

salmon (lightly salted or smoked) – 150g; avocado – 2 pcs.; cream cheese – 180g; cream (fat content 15%) – 50 ml; lemon – 1 pc.; parsley – 1-2 sprigs; salt - to taste

Pink verrines with reddish fish and beetroot mousse

beets (boiled) – 1 pc.; lightly salted or smoked salmon (trout) – 200g; cream (fat content 33%, chilled) – 160 ml; garlic – 2 cloves; green onion – 1 feather; parsley - 1 sprig; horseradish (grated) – 1/2 tsp; lemon – 1 slice; olive oil – 1

Layered salad with cod liver

potatoes (boiled) – 200g; cod liver (canned) – 130g; green onions – 1 bunch; cheese – 150g; pickled cucumber – 1 pc.; mayonnaise - to taste

Layered salad of beets, seaweed and sprat

seaweed (dried) – 40g; beets – 180g; white cabbage – 120g; sprats in oil – 160g; eggs – 2 pcs.; garlic – 2 cloves; salt – 1 pinch; cheese – 120g; mayonnaise – 150-180g; dill for decoration

Layered salad with canned fish, rice and corn

canned fish (saury, tuna, mackerel) – 1 can; rice – 50g; pickled cucumber (gherkins) - 4-5 pcs.; testicle – 2 pcs.; canned corn – 1/2 can; onions – 1/2 pcs.; mayonnaise - to taste; salt - to taste.

Herring under a fur coat on gelatin

herring (salted, filleted in oil) – 2 packages (400g); testicle – 5 pcs.; carrots – 2 pcs.; beets – 2 pcs.; potatoes – 2-3 pcs.; onions – 1 pc.; gelatin – 15g; water – 1/2 cup; mayonnaise – 100 g; onions – 1 pc.

Diet salad Mimosa

testicle – 5 pcs.; fish (boiled or hot smoked) - to taste; carrots (boiled) – 1 pc.; for salad dressing: cottage cheese (without additives) – 200 ml; mustard (with grains, quite spicy) – 1 tbsp.

Mackerel under a coat of beet jelly

beets – 200g; mayonnaise (preferably homemade) – 50g; potatoes – 150g; carrots – 100g; onions – 50g; chives - to taste; gelatin (powder) – 12g; mackerel (lightly salted fillet) – 100g; egg (boiled) – 2 pcs.; water for soaking gelatin – 80 ml.

Tartlets with cod liver salad

for tartlets: puff pastry (ready-made yeast-free) – 2 sheets; testicle – 1 pc.; for salad: cod liver (canned) – 200g; testicle – 1 pc.; cucumber (fresh) – 2 pcs. (medium size); green onions - to taste; lemon (juice) – 1 tbsp; salt, dark p

Herring under a fur coat with gelatin

fatty lightly salted herring; potatoes (boiled); carrots (boiled); eggs (boiled); beets (boiled); onions (or young greenish ones); dill; gelatin; mayonnaise.

Herring under a snow-white coat

herring (salted, fillet) – 1 pc.; onions – 1 pc.; apple – 1-2 pcs.; pickled cucumbers – 5-6 pcs.; for dressing: sour cream – 300-400g; paprika (ground) – 1 tsp; sugar – 2 tsp.

section: Fish salads

Layered salad of Norwegian herring, eggs and capers

Norwegian lightly salted herring - 1 pc., eggs - 8 pcs., capers - 50 g, reddish caviar - 20 g, green onions - 1 bunch, mashed potatoes - 50 g, mayonnaise - 75 g, lemon - 1/2 pc.

section: Layered salads

Puff salad with sprats, carrots and eggs

sprats (in oil), eggs (hard-boiled), carrots (boiled), onions, green onions (trunks), mayonnaise, dill.

section: Fish salads, Layered salads

Layered salad with shrimp

mayonnaise, shrimp, egg (boiled), potatoes (boiled), parsley leaves.

section: Layered salads

Layered fish salad

carrots (large), onions, fresh fish, eggs (boiled), vegetable oil, greens no matter what, salt, peppercorns, bay leaf, mayonnaise.

section: Layered salads

Puff salad with mackerel

hot smoked mackerel, sausage cheese, onion, butter, egg, mayonnaise.

section: Layered salads

Layered salad with potatoes, apples and salmon

apples (greenish sweet and sour), potatoes, eggs, salmon (canned), onions, mayonnaise.

section: Layered salads

Puff salad with salmon and apples

salmon (canned), apples (sweet and sour), onions, eggs (hard-boiled), cheese (sweet and sour), rice (boiled), mayonnaise.

section: Layered salads

Layered pollock salad

pollock, milk, onions, carrots, mayonnaise, vegetable oil, dill and parsley (greens), salt.

section: Layered salads

Layered salad with sprats and pickled cucumbers

onions, sprats, hard-boiled eggs, cucumbers (pickled), mayonnaise.

section: Layered salads, Fish salads

Layered salad “Sprats under a fur coat”

potatoes, carrots, sprats, hard-boiled eggs, green peas, dill, parsley (greens), mayonnaise.

section: Layered salads, Fish salads

Delicious puff salads with fish for a gala table - recipes

• Production time: 1 hour
• Number of servings: 7
• Type of dish: Salad
• Cuisine: Russian
• Difficulty: Medium

Delicious puff salads with fish - recipes

These puff salads with fish turn out very tender and juicy.

Prepare them several hours before serving so that all the ingredients and layers of the salad can be soaked in the sauce.

Layered salad cake “Mimosa” with canned food

• 1 can of salmon in its juice,
• 3–4 testicles,
• 100 g cheese,
• 1 onion,
• greenery,
• mayonnaise

Place the salad in a salad bowl in layers:

1. 1st layer: grate the egg white on a large grater;
2. 2nd layer: cheese, grated on a large grater;
3. 3rd layer: salmon, mashed with a fork;
4. 4th layer: pickled onion (cut the onion into rings, scald with boiling water, sprinkle with salt and spices - black or red pepper, curry, etc., leave for 30-40 minutes);
5. 5th layer: egg yolk, grated on a small grater. All layers, except the 5th, are greased with mayonnaise. Decorate with greens.

Layered salad with reddish fish and caviar

Layered salad with squid, cheese and sea turtle eggs

• 3 boiled eggs,
• 150 g boiled or canned squid,
• 1 small onion
• 2 medium apples
• hard cheese
• mayonnaise,
• walnuts.

Place the salad in a salad bowl in layers:

1. 1st layer: whites, grated on a large grater;
2. 2nd layer: squid, cut into narrow strips;
3. 3rd layer: finely chopped and scalded onion;
4. 4th layer: apples, grated on a large grater;
5. 5th layer: cheese, grated on a large grater:
6. 6th layer: yolks, grated on a small grater

Pour mayonnaise on top and sprinkle with walnuts to make it look like a turtle. Let it brew in the refrigerator.

Layered salad “Caprice” with crab sticks

Layered salad with crab sticks

• 200 g crab sticks,
• 3–4 hard-boiled eggs,
• 2 pickled cucumbers, peeled and seeded
• 8 boiled potatoes,
• 2-3 boiled carrots,
• 1 boiled beet, a bunch of parsley,
• dill, celery (to taste),
• For the sauce: mayonnaise, sour cream in a 1:1 ratio, salt, any spices to taste.

Place the greens on a huge dish so that it forms a circle, an oval or a square, choose the shape of the cake as desired:

1. 1st layer: finely chopped greens, slightly salted;
2. 2nd layer: grated boiled potatoes;
3. 3rd layer: grated boiled carrots;
4. 4th layer: grated boiled potatoes;
5. 5th layer: grated boiled beets;
6. 6th layer: grated boiled potatoes;
7. 7 wash: finely chopped pickled cucumbers (can be replaced with pickled zucchini);
8. 8th layer: grated boiled potatoes;
9. 9th layer: finely chopped crab sticks;
10. 10 layers: finely chopped boiled eggs:

We soak any layer with sauce made from mayonnaise mixed with sour cream (1:1), salt and spices to taste.

Decorate the top of the cake with grated carrots and a few cranberries or currants (depending on the season) or reddish caviar if it’s a holiday!

Place in the refrigerator for 1–2 hours to soak.

Layered salad with crab sticks and rice

• 6 boiled potatoes,
• 3 pickled cucumbers,
• 2 boiled carrots,
• 4 tbsp. spoons of boiled rice,
• 200 g crab sticks,
• 6 boiled eggs,
• mayonnaise,
• cranberries for decoration.

We spread the salad in a transparent, thin-walled salad bowl in layers:

1. 1st layer: mash the boiled potatoes with a fork and smooth them out;
2. 2nd layer: finely chopped pickled cucumbers;
3. 3rd layer: boiled carrots, grated;
4. 4th layer: layer of mayonnaise;
5. 5 layer: boiled rice;
6. 6th layer: crab sticks, grated (frozen) or cut into narrow strips;
7. 7th layer: boiled finely chopped whites;
8. 8 layer: mayonnaise;
9. 9th layer: grated yolks.

Decorate the top of the cake with herbs. Place in the refrigerator for several hours to soak.

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FISH SALADS. More than 30 of the best recipes!

Tuesday, November 12, 2019 17:54 + to quote book

Fish salads are always satisfying and fragrant! A salad with sprats, corn and pickles will be a worthy guest both on a festive table and on the daily menu. The catchy taste of fish combines unsurpassedly with the saltiness of cucumbers and the sweetness of corn.

A juicy, fresh and very fragrant salad with canned fish, Chinese cabbage and carrots will probably appeal to lovers of fish dishes with a rich taste. This salad is prepared quickly and simply. A good recipe for when guests are on the doorstep!

A can of canned fish makes a delicious base for a layered salad with rice, vegetables and eggs. This fish salad with rice turns out to be very satisfying.

This potato salad with canned fish, green peas, cucumber and eggs will diversify the everyday menu at little cost and effort to make it.

The most delicious fish salad with beans, corn, croutons and cheese is a common dish that can be prepared in almost a couple of minutes. Sprats give the salad a unique flavor, and beans make it very filling.

Salad with sardines, cucumbers and cheese belongs to the group of prepared dishes. The longest step in production is boiling the eggs. Everything else can be dealt with almost instantly. This salad is perfect for a snack or a real meal.

A delicious fish salad can be prepared very quickly from the most affordable and economical ingredients. This salad with canned fish, eggs and cucumbers can be served at a festive table, or you can amuse your beloved household during a home meal.

An ordinary, but very tasty salad with salted herring, potatoes, peas and pickled onions is a welcome guest on any table. Thanks to a thoughtful combination of ingredients, the salad turns out to be very satisfying, so it can simply be replaced with a second dish during lunch.

A salad with canned fish, rice, eggs and green onions is a great appetizer option at any time of the year and for any event. The salad is prepared simply, quickly, and from available ingredients; the taste is balanced and rich.

Fish salad according to this recipe will amaze anyone with one of its main ingredients! The thing is that, in addition to canned fish, boiled eggs and onions, the salad also contains freshly made noodles. As the noodles sit, they become saturated with canned fish juices and mayonnaise, swell, soften, and become a completely economical and unique snack!

I propose to decorate the New Year's table 2020 with a wonderful salad in the shape of a New Year's tree. This recipe for layered salad “Yolochka” with a traditional combination of ingredients will appeal to everyone who loves sprats. For almost everyone, this ingredient evokes associations with the New Year and other January holidays.