Sweets Korovka at home

Almost all gourmands love Korovka soft candies; you can make as many of them as you like at home. The recipe is very simple and requires the use of a minimum of ingredients. You can add nuts or dried fruits to your homemade sweets. It will turn out very tasty, and most importantly, with the help of additional components you can create the most useful candies. The main ingredient of the dessert is milk. The product should be taken only when it is fresh. Therefore, it is better to test it before starting the process. If the milk is sour, it will curdle during the cooking process.

The process of making candy is reminiscent of cooking homemade condensed milk. This delicate, creamy delicacy cannot be compared with its store-bought counterpart. Therefore, it is eaten very quickly. It is important to remember that, in addition to milk, candy contains a huge amount of sugar. Therefore, the amount of sweets you eat should be limited! There are several recipes for making sweets. Which one to choose is up to you! It’s better to prepare the delicacy according to different recipes to realize the difference in taste.

The usual recipe for Korovka at home with milk

This recipe will be appreciated by those cooks who do not like working with a huge number of ingredients and are looking for simple solutions. It uses only 4 components. The base of sweetness is milk and sugar. To make the milk mixture thicken faster, add butter. If you want the dessert to amuse you with its taste, then you should prepare it strictly, adhering to the instructions below.

Korovka's taste is reminiscent of iris, but has a very soft consistency. The delicacy perfectly stimulates brain function, increases the amount of energy, improves mood and gives a boost of vigor. Positive characteristics are preserved only with moderate consumption of sweets.

Ingredients:

Milk – 0.5 liters;
Powdered milk – 200 g;
Butter – 100 g;
Sugar – 600 gr.

The usual recipe for Korovka at home with milk

Manufacturing method:

Pour regular milk into a saucepan with a thick bottom and add dry milk to it. Mix the mass well. Once it becomes homogeneous, add sweet sand to it and stir again;
Turn on the heat slowly and begin to boil the mass until a light creamy color appears, like condensed milk. It is important to constantly stir the mixture so that it does not burn;
Cook the mixture for about 1 hour, then add the butter and mix well again with a wooden spatula. The mass should darken and become thick. Its color will be slightly lighter than the color of boiled condensed milk;
Remove the mixture from the heat and carefully pour onto parchment paper. The treat will take several hours to harden. You can let the base cool at room temperature, and then put it in the refrigerator;
All that remains is to cut the candies into cubes, put them on a plate and serve! To make the treat stick to your hands less, you can sprinkle it with sweet powder.

Creamy cow at home: recipe with photo

Very tasty candies are made with cream. Unlike milk, cream is boiled even faster. Therefore, it will be even faster to prepare a tasty delicacy. Candies according to this recipe will have the most intense taste. Due to the use of cream and condensed milk, they will be the most nutritious.

If you want the candies to have a perfect square shape, then after production the mass can be poured into ice molds. Don't be afraid to experiment. Add poppy seeds and nuts to the creamy mixture. In this case, the delicacy will resemble creamy sorbet.

Ingredients:

Cream 20% fat - 100 ml;
Condensed milk – 3 tablespoons;
Vanillin - on the tip of a knife;
Butter – 400 gr;
Brown sugar – 130 gr.

Creamy cow at home: recipe with photo

Manufacturing method:

Mix all ingredients except butter in a saucepan with a thick bottom. Bring the mixture to a boil, do not forget to stir constantly;
After this, reduce the fire to a minimum. Once the boiling is over, add butter to the pan. Mix well. It is important that the ingredients do not burn to the walls of the pan;
Boil the mass to a mixture of boiled condensed milk;
Pour the base onto parchment greased with butter or into a silicone mold (no need to grease it), cool it at room temperature, and then put it in the refrigerator.

The longer we cook the creamy mixture, the harder the candies become. But hard candies don't actually stick. Therefore, determine the thickness of the product according to your preferences. If you like a soft dessert, cook less. And vice versa.

Honey Cow at home: recipe with photo

Some housewives love to prepare a delicacy with honey. The dessert has a pleasant honey flavor. By reducing the amount of sugar in the composition, it becomes more useful. Honey contains a huge amount of vitamins and minerals. It has an anti-cold effect, supports the immune system, and helps protect the body from adverse environmental factors.

We use only natural honey. It is important to take it watery. If the honey is candied, then it should first be heated in a water bath or in the microwave, and then added to the composition. A cow is being prepared using milk. It is better to take milk with the highest fat content. In this case, the taste of the candies will be the most rich and creamy. Use a 200 ml glass as a measuring cup.

Ingredients:

Milk – 1 glass;
Sweet sand - 1.5 cups;
Butter – 3 tablespoons;
Watery honey – 5 tablespoons;
Lemon juice – 1 teaspoon.

Honey Cow at home: recipe with photo

Manufacturing method:

In a saucepan, heat the milk together with sweet sand. Stir constantly so that the sugar crystals dissolve and the milk does not burn;
As the mixture begins to boil, add the butter and stir well again;
The base will begin to boil. After this, reduce the heat to low and cook until the mixture thickens and darkens;
At the end add lemon juice and honey. Boil again over low heat;
Once the mass becomes black and quite thick, remove it from the heat and pour into molds;
The candies take about 2-4 hours to harden. After this, you can serve them to the table.

Store-bought Korovka sweets contain flavorings and preservatives that help the treat not spoil over time. The composition of homemade sweets is one hundred percent natural. Therefore, it will not become a prerequisite for allergies and other unpleasant consequences.

When making Korovka sweets at home, you should not skimp on food. It is necessary to take high-quality fresh ingredients with a natural composition. So milk and cream do not have to contain vegetable fats. For this same reason, it is not permissible for us to replace butter with margarine. Otherwise, the mixture simply will not thicken during cooking.

You can add a fascinating flavor to sweets using spices. In addition to regular vanilla, you can add cinnamon, turmeric and even ginger. In extreme cases, the treat will have an antiviral effect.

Recipe for making “Korovka” sweets at home

“Korovka” candies are a famous sweet that everyone, young and old, has tried at least once in their life. Almost everyone fell in love with these candies for their especially gentle milky smell and pleasant taste that cannot be confused with anything else. If you are a fan of this sweet, then you should know that it is possible to prepare cow candies at home.

Sweets prepared at home are healthier than store-bought ones, and you will literally be confident in the quality of their ingredients. In addition, creating “Korovka” candies with your own hands is quite simple.

Traditional recipe for “Korovka” sweets at home

Naturally, a huge number of different recipes for the famous “Korovka” sweets have already emerged. There are options with entrails to suit every taste, but first, I would like to talk about the traditional recipe for “Korovka” sweets at home. This recipe will allow you to get candy that tastes the same as in the store.

Ingredients:

1 glass of high fat milk;
1.5 cups sugar;
50 grams of butter;
half a teaspoon of citric acid.

You see, the composition is quite ordinary. Before making it, you should also prepare the molds for the candies. Alternatively, these can be ordinary silicone molds for baking or ice. They are the most convenient to use and do not require additional lubrication. If you have an ordinary mold, you will have to slightly grease it with butter so that the candies do not stick. You can also take an ordinary huge baking dish. It’s just that later you will need to use a knife to cut the bulk into candies.

Manufacturing:

Take a saucepan with a thick bottom, pour milk into it, bring it to a boil and add sugar and butter. Then boil all these ingredients together, stirring thoroughly. When the mass has thickened and darkened slightly, add citric acid and mix everything well. Then, stirring, cook the mixture until it acquires a dark brown color. This takes approximately half an hour.

The readiness of the mass can be checked in the following way: drop a little syrup into cool water, then try to roll a ball out of it with your fingers; if the mass does not stick to your hands, then the base for the candies is ready. This means now you can pour our preparation into molds and put it in the refrigerator or freezer to cool for 5-10 minutes.

If you boil the mass longer, the candies will become one hundred percent hard, and we need a watery, creamy interior inside, like in childhood.

Homemade candy cow

Ingredients:

100 ml 20% cream;
3 tbsp. whole condensed milk;
130 grams of sugar;
40 grams of butter;
vanillin on the tip of a knife.

Manufacturing:

The main point in this recipe is the naturalness of the goods. Butter and condensed milk should not contain vegetable oils, otherwise “Korovka” candies may not work.

Mix all ingredients except oil in a saucepan and bring to a boil. Only after this do we add oil to the consistency. Stirring constantly, boil the mixture until thickened, then pour into molds. We wait a little while the candies cool down and put them in the refrigerator. The longer you cook the mixture, the harder the candy will be. But it’s worth keeping in mind that if the mass is not fully cooked, the “Korovka” candies may not harden at all or will stick together quite a bit.

Recipe for “Korovka” sweets with nuts

From time to time you really want something sweet, but you don’t want to go to the store. In such cases, you can experiment and prepare “Korovka” candies at home, but also with unique ingredients. Your favorite sweets can be varied with crushed nuts, poppy seeds, raisins, and other dried fruits. But the recipe for “Korovka” sweets with nuts is the most popular. There is nothing complicated in manufacturing.

You can create traditional candies using one of the above recipes, but before pouring the mixture into molds, add nuts. This is the most common method. But if you like to experience something new and experiments, then this recipe for making “Korovka” sweets at home is for you.

Ingredients:

half a liter of milk;
200 grams of milk powder;
400 ml fructose;
100 grams of natural butter.

Manufacturing:

Mix all the ingredients except the oil and set to cook over low heat. Always stirring, cook for about an hour. When we saw that the mass began to thicken and darken, add oil to it and cook further. It is necessary to cook until the color of the mass becomes similar to the store-bought “Cow”.

Remove the mixture from the heat and add the previously crushed nuts to it, and place in the molds. The nuts can be ground in a blender or coffee grinder, or you can chop them with a knife. In the 2nd case, the candies will be the crispiest.

Advice:

To make the candies even tastier, fry them in a frying pan without oil before chopping.

You can experiment with nuts and use which ones you like best: hazelnuts, walnuts, almonds, peanuts, cashews. If you add a certain number of types of nuts right away, you will get a truly exciting and necessary dessert that will appeal to both adults and children, and maybe even people who lead a healthy lifestyle.

Sweets “Korovka” with honey

Almost all sweet tooth lovers are wondering how to create Korovka candies at home. After all, I really want to pamper my household with something tasty and unusual. Housewives with experience in baking know that honey, even in small quantities, can give the dough or entrails, especially, a unique taste and a spicy, subtle smell that cannot be confused with anything else.

You can again use the traditional recipe for making Korovka sweets, just add honey to it. But there are other options. The recipe below is simple and easy with minimal ingredients.

Ingredients:

1 glass of cream;
1 tbsp. natural honey;
2.5 cups sugar.

Manufacturing:

Mix sugar and cream in a saucepan. Place on low heat and cook, stirring constantly. Bring to a boil. Add honey and boil again. Check for readiness as in the first recipe. Next, everything is according to the standard - pour the candy mixture into molds and let it harden in the refrigerator.

This version of “Korovka” sweets at home has a spicy, pleasant taste and an unforgettable smell. But you should keep in mind that you should only use natural honey! A fake will not give you the right smell, which is the hallmark of this recipe.

All the recipes listed above are very ordinary, and even those new to the culinary field can take note of them. These sweets can replace a huge number of store-bought sweets, but homemade sweets are also tastier and healthier. After all, you use only natural ingredients, and do not use preservatives, flavors, stabilizers and other abominations that modern confectionery products are stuffed with. These “Korovka” candies, prepared at home, can be given to children without worrying about their health.

Creamy “Korovka” sweets, which are easier to prepare than usual

“Korovka” candies are a favorite delicacy of children and adults across our vast country. Homemade sweets are in no way inferior to factory-made ones. Let's try to create this together.

Crafting recipe

Sweets prepared at home will not leave anyone indifferent. The big plus about these recipes is that you choose the ingredients yourself.

Traditional recipe

To obtain sweets whose taste is no different from the sweets made at a confectionery factory, we will need:

high fat milk - 250 ml;
butter - 50 g;
sweet sand - 240 g;
citric acid - 1/2 tsp.

Pour milk into a saucepan with a thick bottom and, bringing it to a boil, add sweet sand and add butter. The resulting substance is thoroughly mixed and boiled over low heat.
When the mass thickens slightly and acquires a blacker color, add citric acid to it and mix well again.
After this, stirring continuously, cook the mixture until its color turns dark brown. Usually this happens within half an hour.
To make sure the final readiness of the product, you can pour a little hot mass into a bowl of cool water, trying to roll a ball out of it with your fingers. If the substance does not stick to your hands during all this, the cooking process can be considered complete. After this, the finished product is poured into prepared forms. The most ideal for this purpose for us are silicone molds created for baking or making ice, since they do not require additional lubrication. To prevent the sweets from sticking, regular molds need to be greased with a small amount of butter. Instead of molds, you can also use an ordinary baking sheet, greased with oil: in this case, the thickened cooled mass remains to be cut into small pieces using a sharp knife.
The filled molds are sent to the refrigerator or freezer for 5-10 minutes.

Sweets with honey flavor

The least popular candies made with the addition of honey are:

250 ml 30% cream;
200 g sweet sand;
30 g cow butter;
3 tbsp. spoons of watery honey;
½ tsp. citric acid.

Step-by-step {instructions} for manufacturing:

Heavy cream is poured into a thick-walled container - it will prevent the product from burning - and brought to a boil.
Cow butter and sugar are added to the cream and, stirring continuously, cook over low heat.
Noticing that the substance begins to turn brownish, add citric acid and watery honey. After carefully mixing the ingredients, continue cooking. Over the next half hour it will thicken and acquire a chocolate color.
The finished mass is poured into molds greased with butter and allowed to cool at room temperature, then left in the refrigerator for 3 hours.

“Korovka” with cocoa added

To make this version of sweets, the housewife will need:

milk of the highest fat content, at least 3.5% - 500 ml;
sweet sand - 6 glasses;
butter - 120 g;
raw chicken eggs - 3 pcs.;
cocoa powder and wheat flour - 2.5 tbsp. spoons.

Pour milk into a saucepan with thick walls, beat in raw eggs and mix the mixture with a whisk.
After pouring in the sweet sand, continue kneading until the sugar is partially dissolved.
Taking a fine sieve, sift flour and cocoa powder through it. After adding them to the mixture, beat it with a whisk until a homogeneous mass is obtained.
Putting the saucepan on the fire, quickly bring the mixture to a boil and reduce the flame to a minimum.
Constantly stirring the mixture, boil it for 7 minutes, after which add the oil, previously brought to room temperature.
The resulting mass continues to be cooked until it thickens and changes color, remembering that the hardness of the finished product depends on the duration of cooking: the longer it is, the harder the candy. For those who prefer soft candies, it is recommended to remove the pan from the heat immediately after the consistency thickens. To check the readiness of the semi-finished product, it is recommended to drop a drop of the hot substance onto a cool surface. The rapid hardening of the mass, which does not stick to the fingers, indicates that the product has been brought to final readiness.
The hot mixture is distributed into molds and, after leveling the surface with a knife, cooled to room temperature. At this step, you can add filling to the candies: nuts or pieces of dried fruit - prunes, raisins, dried apricots.
Chilled molds with sweets are sent to the freezer for 2 hours.

Recipe with dried apricots and raisins

Sweets made according to this recipe will satisfy the taste of the most discerning sweet tooth. To obtain them you will need:

200 ml 30% fat cream;
200 g sweet sand;
30 g sweet butter;
3 tbsp. spoons of condensed milk;
a small handful of dried apricots and raisins.

Before you start making the fudge, it is recommended to soak the dried fruits in a bowl of warm water.
After mixing the cream and sweet sand in a thick-walled saucepan, place it on a burner with a low flame.
Bringing the mixture to a boil, add butter and condensed milk. Stirring continuously, cook the candy mass for 20-30 minutes.
After painstakingly squeezing the soaked dried fruits, cut them into very small pieces (you can chop them using a blender).
Pour the crushed dried fruits into the creamy mixture and mix the mixture well.
The hot fudge is placed in molds and cooled at room temperature, after which it is sent to the refrigerator until it completely hardens.

"Cow" with nuts

milk - 500 ml;
butter - 100 g;
powdered milk - 200 g;
fructose - 400 g.

After mixing all the ingredients except the oil, place the saucepan on low heat and, stirring constantly, cook for half an hour.
After the thickening begins, add oil and continue cooking until the color of the consistency begins to resemble the color of the purchased “Cow”.
Add crushed nuts using a blender or chopped with a knife to the hot mixture and place it in molds.

Homemade sweets “Korovka”

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Creamy, with a pleasant smell. I think such sweets are a kind of hello from youth. I just loved them! That’s why I was all the more glad to find out the usual recipe for homemade sweets “Korovka”, I’m sharing it with you!

Manufacturing Description:

Ingredients:

Milk 6% – 1 Glass
Sugar - 1.5 cups
Honey - 3 tbsp. spoons
Butter – 25 G
Citric acid - 1/2 teaspoon

Number of servings: 4-5

How to make “Homemade sweets “Korovka””

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I made it according to the recipe, but for some reason I didn’t see any thickening

Will not tell you who urgently needs honey and sugar in grams or ml

I saw the comments on this recipe very late – I wouldn’t have cooked it any other way. Crunchy candies came out and it was never a cow! After adding the lemon, I cooked it for only 10 minutes (instead of the indicated “at least half an hour”) when I suspected something was wrong. Well, that’s what it turned out to be – ordinary caramel. If you don’t add honey, you’ll still have those good old “oak” candies! The gourmands will probably like it, but damn it, I was hoping to get a COW, not this.. Py.Sy But, if you add seeds/nuts at the end, you’ll get great kozinaki.

What a delicious thing！Lovely cow！

And the lemon curdled my milk ((sorry about the products.

Hello! Thank you so much for the recipe! Made it, very tasty! Tell me, please, does the cow come out sticky? It turned out very sticky for me. And how long in total do you need to cook? Thank you!

Thank you very much! In the end, the real ones learned. viscous cows from youth! I’ve made it before and it came out fragile and crumbly. Almost everyone loves these, BUT, these are already dried cows, and the true, fresh ones were completely without a crust, one hundred percent viscous! Thanks again.

Thank you very much for the recipe, I tried to prepare it, I was afraid that it wouldn’t work out, but everything turned out very tasty

For some reason it doesn’t darken or thicken (Tell me why?

Terribly sweet with a catchy honey flavor. They don't even look close to a cow.

How will the layer for the cake work? Or will it not melt in the refrigerator? Thanks

Thank you very much for the recipe

I prepared it according to the recipe and it came out delicious and creamy. Toffee! I digested the sugar the fastest))