Sea buckthorn juice for the winter; the best recipes for preparation through a juicer, with sugar, without cooking

Sea buckthorn juice for the winter - the best recipes for making it through a juicer, with sugar, without cooking

Sea buckthorn is a tiny berry, but its strength is heroic! For children and adults, juice from sea buckthorn berries, stored for the winter, is a sweet and tasty remedy for any situation if their health has failed. This is a daily boost of vivacity and energy, which means it’s not a bad mood. A drink made from healthy berries is very simple to prepare. The main thing is to realize whether you will create it with sugar or without it. And it’s even more important to decide to process the juice thermally or do without cooking.

The usefulness of the drink is obvious; to list the diseases (disorders of normal functioning, performance) for which sea buckthorn will provide significant help, there are not enough fingers and toes. And in the suggested recipes you will find virtually all proven methods for preparing the elixir of life for the winter.

Sea buckthorn juice for the winter with sugar without cooking

Prepared without boiling, natural sea buckthorn nectar will bring much more benefits than thermally processed one.

Sea buckthorn.
Sweet sand.
For 1 liter of juice – 1 kg of sugar.

Sort through the sea buckthorn, removing debris, spoiled, crumpled berries. Wash well, as the berries can get quite dirty from time to time. Dry by spreading in an even layer.

Place in a blender bowl and puree.

Now we are getting rid of the seeds. To do this, rub the sea buckthorn mass through a sieve.

Pour the purchased nectar into a separate container. You can create oil from the cake. But before that, squeeze it through double gauze to get the remaining elixir. Also pass the liquid itself through cheesecloth so that it becomes completely clean.

Be sure to measure the size of the juice.

The amount of sweetness that we add to preserve the drink depends on this.

Add the required amount of sugar. Stir thoroughly.

Cover the pan with a towel. Leave for 5-8 hours so that the sweetness dissolves in the juice. Stir the contents occasionally to help the process. As a result, the drink should thicken. A liter of juice usually contains a kilogram of sugar. But if you want to get rich nectar, add up to one and a half kg.

Pour the juice into sterilized jars and close with sterile lids.

Store the workpiece only in a cool place.

Sea buckthorn juice for the winter in syrup through a juicer

A modern invention will come to the rescue and turn your troubles into a pleasant experience. The squeezing process is much faster, and in addition, you don’t have to grind and squeeze the berries for a long time.

Sea buckthorn juice.

Water - liter.
Sugar – 500 gr.

For 2.5 liters of juice, a liter of syrup will be useful.

Sort through the sea buckthorn, rinse and dry. Pass through a juicer. Measure the size in liters. Calculate how much syrup you need to cook.
Make syrup from the indicated amount of water and sweets. Pour into nectar, mix well.
Distribute the drink among the jars and send them to sterilize. For 1 liter containers, 20 minutes of processing will be useful.
Roll up the turnkey blank and place it in the cellar for winter storage.

How to create sea buckthorn juice by cooking without sugar

A couple of spoons of natural juice a day can lift the most languid sick person to his feet. A little heat treatment will take away some of the vitamins, but there is not a grain of sugar in the drink! Store canned juice in a dark place; be sure to shake the jar before use.

Useful for 1.5 liters of juice:

Sea buckthorn – 2 kg.

Wash and dry the sea buckthorn well. Using a juicer, turn into a drink. Use the cake to make butter.
Pour the liquid into a saucepan. Place on the stove.
Heat over moderate heat until the first signs of boiling appear - 97 o C. Do not boil under any circumstances.
Sterilize jars with lids and pour the drink. Turnkey. Place it upside down, wrap it warmly so that the workpiece cools slowly. The next day, check the seal density. Store in a low temperature area.

Preparing sea buckthorn juice in a juicer

A juice cooker will free up your hands for other tasks and will allow you to quickly process a large harvest of sea buckthorn. Whether you add sugar or preserve it without it is up to you.

Sort out the sea buckthorn, rinse and dry. Place it in the highest part of the unit.
Place on the burner and wait for the water to boil. Reduce the fire power to minimum. Set a timer for 40-50 minutes and do other things.

Rich juice with sugar

A very rich drink made with a huge amount of sweetness. Therefore, before use, it must be diluted with water.

Sea buckthorn – 2 kg.
Sugar – 1.2-1.5 kg.

Using a juicer or blender, turn the berries into liquid. If you use a blender, grind the resulting mass through a sieve, then squeeze through cheesecloth.
Further, regardless of the method of obtaining the drink, proceed identically. Pour the nectar into a saucepan and add the sweetness. Place on the stove.
Let it boil, cook over low heat for 10 minutes. Then pour into sterile jars.
Roll it up, place it on the lids, and cover it with a blanket to cool gradually. In the morning, check if the containers are leaking. Hide it in the basement or cellar for the winter.

Sea buckthorn drink with mint and honey

For a liter of prepared sea buckthorn juice you need:

Mint decoction - a glass.
Honey – 100 gr.

Use any convenient method to squeeze the juice out of the berries.
Brew mint by pouring 2 tablespoons of mint leaves into a glass of boiling water. Let it brew for a quarter of an hour, then strain.
Mix the finished drink with mint decoction, add honey.
Stir and place on the burner. Heat the drink over medium heat until almost boiling. Do not let it boil, reduce the heat to low. Simmer the drink for 5-7 minutes.
Pour, roll up, cool slowly under a blanket. Only store refrigerated.

Video recipe for making juice through a juicer without cooking

Another recipe that will help those who are planning to prepare sea buckthorn elixir for the first time. Bon appetit!

Sea buckthorn juice for the winter

Autumn is not only about endless slush, naked trees and cool downpours that bring colds. Autumn can be cozy, bright and inspiring. It is at this time that we especially need fragrant tea with herbs, open the first containers of jam, wrap ourselves in soft warm scarves and breathe in the prickly morning air. Let there not be the usual melancholy for us in the autumn, fill your autumn with colorful colors, unusual taste and many necessary substances and vitamins contained in sea buckthorn juice!

Sea buckthorn juice begins with picking the berries, and already at this step you can be in a good mood. It's not just the positive orange color of the berry, but also the time of its collection. Naturally, no one forbids harvesting sea buckthorn at the end of summer, when it ripens, but you must admit that at this time every housewife has a lot of other worries, preparations and other urgent matters. The big advantage of sea buckthorn is that you can pick this healthy berry even after frost arrives. Moreover, specifically in the autumn, picking this berry is much easier and more enjoyable.

Read also: Zucchini cream soup

Sea buckthorn is a specific berry, almost everyone likes its taste with a pleasant sourness, but the stumbling block can be the seeds, which, although no less useful than the juicy pulp, but eating this berry along with them is a very incomprehensible pleasure. You can enjoy the unusual taste and get the highest benefits from this berry by preparing sea buckthorn juice! If stored properly, the juice will retain all the beneficial substances for which sea buckthorn is famous for a long time. Sea buckthorn contains a record amount of vitamins, minerals and organic acids; this small orange berry has a regenerating, anti-inflammatory and restorative effect, in addition, it has a positive effect on our skin, increases its elasticity and improves complexion.

The most pleasant moment in all this is that these beneficial substances are best absorbed by the body if you take sea buckthorn in the form of juice! With all this, sea buckthorn juice can be either freshly squeezed or canned. The main problem with ozari is colds (disturbances in normal functioning, performance) , sea buckthorn contains a large amount of vitamin C and carotene, and means it will help your body fight a cold. Since sea buckthorn juice forever retains its beneficial characteristics, in winter it will become the main source of natural vitamins, so do not miss the opportunity to prepare more sea buckthorn juice for the winter.

Let us dwell in more detail on the medicinal properties of sea buckthorn juice. As already mentioned, sea buckthorn contains virtually the entire complex of vitamins and provitamins, therefore, during vitamin deficiency, multivitamin juice prepared from this berry will be a real salvation. It is believed that just a few tablespoons of sea buckthorn juice once a day are enough to provide the body with the majority of active substances at the biological level! Thus, sea buckthorn juice contains a whole mixture of unsaturated fatty acids, such as linoleic, linolenic, oleic and palmitic, it contains high levels of vitamins C, B1, B2, B6, PP, E, F, P, choline, carotene, folic acid, polysaccharides, organic acids, potassium, zinc, magnesium, manganese, silicon, etc. It would seem that sea buckthorn juice can become a true panacea for almost all diseases, but such a rich composition is suitable for not many people; sea buckthorn can cause allergies, so you should take sea buckthorn juice with caution and in small quantities.

Sea buckthorn juice is not just a tasty drink, it is a reliable, effective and time-tested source of vitamins and antioxidants. Try preparing this medicinal drink using one of the recipes below and support your own immunity during the rainy autumn and cool winter!

Sea buckthorn juice with pulp

Ingredients:
1 kg of sea buckthorn,
2-2.5 tbsp. Sahara.

Preparation:
Wash the sea buckthorn berries well, sort and discard in a colander, then place on the table and dry. Bring 4 cups of water to a boil and place the sea buckthorn in boiling water for 2-3 minutes, then drain in a colander so that the water drains into an enamel pan. Bring the remaining water to a boil again, add sugar and, stirring constantly, wait until the sugar is completely dissolved. Rub the berries through a sieve. Add sweet syrup to the resulting sea buckthorn puree, stir thoroughly and heat over medium heat to 80 °C. Pour the resulting sea buckthorn juice with pulp into hot sterile jars and pasteurize for another 20-25 minutes, then close the lids.

Sea buckthorn juice without sugar

Ingredients:
2 kg sea buckthorn,
400 ml water.

Preparation:
Wash the sea buckthorn with cool running water, discard in a colander, mash the berries and place in an enamel pan. In a separate container, heat the water to 40 °C and add it to the berries. Stir thoroughly, put on fire and heat the mass to 50 ° C, after which the berries need to be compressed. Strain the resulting juice and heat to 90 °C, pour into hot sterile jars, cover with lids and pasteurize for 10-15 minutes. Then seal the jars, turn them upside down and cool.

Apple-sea buckthorn juice

Ingredients:
2 kg apples,
½ kg sea buckthorn,
4 tbsp.
sugar, 1 l. boiled water.

Preparation:
Prepare sea buckthorn and apples. Wash and core the apples, wash the sea buckthorn and add to the apples. Squeeze the juice from the apples and sea buckthorn using a juicer; however, the sea buckthorn should be added immediately with the apples. Don’t be surprised that the resulting juice came out very concentrated. To make it taste good, you need to add boiled water to this extract in a ratio of 1 to 1, also 4 tbsp. Sahara. This juice is ready to drink. If you want to store it for a long time, then boil it and pour it into sterile jars.

Carrot-sea buckthorn juice

Ingredients:
750 g brightly colored carrots,
400 g sea buckthorn,
250 g sugar.

Preparation:
Finely chop the carrots and steam them. Rub the finished soft carrots through a sieve. Wash the sea buckthorn thoroughly in running water, dry and rub through a fine sieve. Mix sea buckthorn with carrots and heat at 85°C for 5 minutes. Then pour into hot sterile jars, roll up the lids and pasteurize for another 20 minutes.

Rich sea buckthorn juice

Ingredients:
2 kg sea buckthorn,
1.2 kg sugar.

Preparation:
Wash the berries, dry them and crush them or grind them in a food processor. Squeeze the juice from the resulting consistency and strain it. Wrap the remaining pulp in gauze and squeeze well again. Add sugar to the resulting juice and put on fire. Stirring constantly, heat until the sugar is completely dissolved, then remove from heat and pour the juice into clean, dry jars. Before drinking, dilute the rich juice with chilled boiled water to taste.

Pumpkin-sea buckthorn juice

Ingredients:
700 g sea buckthorn,
200 ml water,
2.5 l. pumpkin juice.

Preparation:
Wash the berries, sort them, add 200 ml of water and place on low heat. Heat the sea buckthorn until the berries soften, then rub through an iron sieve and squeeze out the juice. Add pumpkin juice to the resulting sea buckthorn juice and bring the mixture to a boil. Warm the juice for 5 minutes, and then pour into sterile jars and roll up the lids.

Sea buckthorn juice with mint

Ingredients:
500 ml sea buckthorn juice,
250 ml water,
100 ml mint decoction,
50 g honey.

Preparation:
Add mint decoction and water to sea buckthorn juice. Bring the resulting mixture to a boil, when the juice boils, add honey and, stirring constantly, boil for 5 minutes. Pour the hot juice into sterile jars and roll up the lids. Store in a cool place.

Juice from amber sea buckthorn for the winter through a juicer

Preparation: juice from sea buckthorn for the winter through a juicer has healing qualities. And it is preserved in order to obtain a normally balanced source of vitamins in the winter.

The benefits of sea buckthorn juice

Sea buckthorn is a small, sunny-colored berry that attracts the eye. Sweet and sour berries are full of essential vitamins and substances that people really need. This is not only sweetness, but also a very tasty remedy!

Sea buckthorn juice has the same beneficial qualities as berries.:

It contains a plant pigment important for our body - beta-carotene, as well as various organic acids, alkaloids, serotonin and other very useful components.
It is a good remedy in the fight against free radicals because it contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of groups E, C and A.
Vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) C, P and E, which are contained in significant quantities, help normalize the functioning of the endocrine system and support the immune system, preventing the development of inflammatory diseases and the occurrence of allergic reactions.
It can be used as a supplement for burning fat, this is combined with a record amount of vitamin C (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C, which is the best natural burner fat
Tocopherol (vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) E) is found more than in most other plants recognized for their beneficial qualities.
Wound healing and anti-inflammatory characteristics are particularly pronounced.
The presence of succinic acid, which occurs occasionally, reduces the toxic effects of various pharmaceuticals and radiation, and lowers blood pressure.
It is used for atherosclerosis of blood vessels, disorders of the nervous system and liver diseases.

We should not forget about the dangers: personal intolerance is possible; also, do not use if you have gallstone disease, gastritis and ulcers.

Prepare sea buckthorn juice at home using any of the recipes given below, and during the cool winter you can support your own immunity.

Sea buckthorn juice is not just a fragrant drink, it is a very effective and proven source of vitamins and essential substances for almost all years. It has a rich color and a pleasant sour taste.

Sea buckthorn juice in syrup

This recipe for sea buckthorn juice is easy to make and all the beneficial properties are preserved for the winter!

It is necessary to choose berries that are orange in color, dense, and should not have stains or damage. Overripe fruits actually do not have the necessary parameters.

sea buckthorn;
for syrup: one liter of water and half a kilogram of sweet sand.

Pass the washed and selected sea buckthorn through a juicer.
Boil syrup (water + sugar).
Add hot syrup to the juice, based on the proportion of juice 2.5 liters per 1 liter of prepared syrup.
Pour everything into clean jars prepared in advance. Pasteurize, heating to 85 degrees, 1 liter container - about 20 minutes. And immediately seal it with lids.

To contrast the taste, you can add blueberry, blackberry or any other berry juice.

Natural sea buckthorn juice for the winter without sugar

Manufacturing:

Wash all the berries well, select spoiled and warped ones. Squeeze out the juice with a juicer.
Heat and pour into sterile small containers, then put to pasteurize (0.5 liter jars - 15 minutes, 1 liter jars - 20 minutes)
Here you can roll it up and store it in a cellar or basement.

In order for the drink to have more pulp, you need to pass the pulp through the juicer a couple of times.

To preserve all the vitamins, it is better to prepare the juice without cooking or boiling. How to create sea buckthorn juice without cooking?

Sea buckthorn juice with sugar

You will need:

sea buckthorn berry;
sugar - 1 kg of sugar (per 1 liter of juice).

Manufacturing:

Carefully sort the berries and wash them well. Extract the juice through a juicer.
Put sweet sand into the purchased juice and stir several times with a wooden spatula until the sugar dissolves.
Pour into jars prepared in advance, then tie each one with parchment and put it in a cold place.

The cake that remains can be used for the upcoming production of sea buckthorn oil.

Purchased sea buckthorn juice for the winter, passed through a juicer, is very rich. The preparation can be used for cooking fruit drinks, compotes and jelly.

Sea buckthorn juice with boiling

berries 6 kilograms;
water 2 liters;
sweet sand 1 kilogram.

Manufacturing:

Squeeze the juice in a juicer.
Add sweet sand and water. Mix well, pour into a saucepan and bring to a boil.
Pour from the pan into jars and pasteurize for 20 minutes.
Roll up the lids and leave them upside down for several hours.

The juice can sit all winter without spoiling.

Sea buckthorn juice made according to this recipe for the winter through a juicer will help protect the body from various colds in the winter.

Sea buckthorn ripens by September. If a berry appears on sale earlier, there is a possibility that it has been specially treated with various chemical products in order to speed up growth.

Sea buckthorn juice does not lose its own parameters during heat treatment. When stored, sea buckthorn juice breaks down into two fractions. Therefore, before drinking, you need to shake the drink well until smooth.

DIY sea buckthorn juice - video

TOP 10 best recipes for sea buckthorn juice through a juicer at home for the winter, with or without boiling

It’s easy to prepare fragrant sea buckthorn juice for the winter at home. It will become a source of vitamins that the body needs in the cool season. The main thing is to know the technology of the production process and storage methods. There are quite a lot of recipes that can give a drink a special taste and smell.

Individualities of sea buckthorn juice production

Sea buckthorn is a unique plant. There are several methods on how to prepare nectar from it. Features of its production include:

introduction of both new and frozen berries;
work only with dishes made of enamel, glass, you can use products made of clay or wood;
The prepared drink must be stored in a cool, dark place.

Fundamentally: it is prohibited to use iron utensils. A rapid destruction of vitamins occurs in it.

Selection and preparation of the main ingredient

Before picking sea buckthorn berries yourself, you need to know that the plant has several varieties. Early ripening varieties are harvested from mid-August. Late - in September-October, after the first frosts.

Berries collected after the onset of frost are best suited for harvesting. They shouldn't become limp. You should choose elastic fruits of a rich orange color. Glued, wrinkled - not suitable. The absence of dark spots on the berry indicates that it is of a suitable degree of ripeness.

The berry must be processed as quickly as possible after picking, before it begins to release liquid. It needs to be sorted out, cleared of debris, and washed. It is better to pour boiling water over the berries and let the water drain.

Recipes for making sea buckthorn juice at home

There are many options for making the drink at home. Anyone chooses the one that, under certain criteria, turns out to be the easiest or fastest.

The usual method for the winter

The usual method for collecting nectar from sea buckthorn is one in which no special equipment is used. The berries are ground with a wooden spatula in an enamel bowl. Then it is laid out in gauze and the nectar is squeezed out. It needs to be boiled for 10 minutes, without boiling, and packaged in jars without adding sugar.

Through a juicer with sugar

To create a sea buckthorn drink in a juicer with sugar, any number of berries are placed in a squeeze bowl, and a rich composition is obtained. Separately, you need to create a syrup based on the use of a liter of water per 1 kilogram of sugar. Mix the hot liquid and the saturated composition in the proportion of 1 liter of syrup per 2.5 kilograms of berry extract. After this, immediately pour into jars and close with lids.

No boiling or cooking

To prepare sea buckthorn juice without boiling and cooking, while leaving the maximum of vitamins and necessary parameters, you must follow the usual rules.

The berries are loaded into a blender bowl and painstakingly crushed. Sugar is added in a proportion of 400 grams per kilogram of the resulting mass and 2 pinches of citric acid. Stir and squeeze the nectar through a sieve. The drink is ready and can be poured into cans.

Sugarless

Squeeze the juice from the cooked berries by hand. Use only wood or clay utensils. Pour the cake with warm water at the rate of 0.4 liters per 1 kilogram of whole berries, and after 30 minutes squeeze it out again. Mix the juice with the resulting water and heat without boiling. Pour the juice into jars and pasteurize them for 15-20 minutes.

In a juicer

A juice cooker is a special device that allows you to create a lot of tasty drink without any problems. To obtain juice from sea buckthorn using a juicer, you will need to prepare 200 grams of sugar for 1 kilogram of berries. Load the ingredients into the bowl of the device, pour the nectar straight from the device into jars and close.

In a slow cooker

Sea buckthorn nectar is cooked in a multicooker in the “Soup” mode. After 10 minutes of cooking, you can roll it into jars. Sugar is added at will, at the rate of 100 grams per 1 liter of the finished drink, immediately before the start of cooking, into the bowl of the device.

Rich sea buckthorn juice

Almost everyone believes that sea buckthorn juice without added sugar and water is healthier. To prepare it, you only need the berry itself. The liquid is squeezed out using a blender or manually. After this, it needs to be poured into hot sterile jars and closed. This product is usually called a concentrated sea buckthorn drink.

You can vary the usual composition by adding different components to it. They will give sea buckthorn a mild taste and smooth out the sourness of the berry. The following can be used as an additional element:

carrot;
apples;
pumpkin;
honey;
mint leaves;

With honey

Sea buckthorn juice with honey is prepared by mixing sea buckthorn extract (3 cups), honey (2 tablespoons), decoction of mint leaves (0.5 cup), water (1 cup). The carefully mixed cocktail is stored in the refrigerator. If you bring it to a boil and cook it for 8 minutes without letting it boil, then it will be perfectly stored in jars all winter.

With apple

Taking 1 apple per 100 grams of sea buckthorn berries, you can squeeze out the juice from the sea buckthorn with the apple. Mix it with water in equal parts, add 10 grams of sugar. Boil the resulting mass and seal it in sterilized jars.

With pumpkin

You can cook sea buckthorn juice with pumpkin as follows. For 0.5 liters of berry extract you will need 2.5 liters of squeezed pumpkin nectar. To make it from a vegetable, it is better to use a juicer. Mix the resulting masses, add sugar to taste. Cook for 5 minutes and immediately pour into jars.

In syrup

By preparing sea buckthorn syrup, you can get a good product for the winter. He owns a set of all vitamins and minerals. It can be consumed simply by diluting it with water, like a fruit drink. Often syrup is a component of sweet dishes, for example, pies with entrails or buns.

For 0.5 kilograms of sea buckthorn extract you will need an equal amount of sugar. Heat the drink in a ladle, add sugar. Keep on fire until the sugar is completely dissolved, but do not boil the mixture. Pour into sterilized jars. Keep refrigerated.

From frozen sea buckthorn

It’s easy to prepare frozen berries during the season. To do this, the peeled berries are placed in the cold. It is best to do this in small portions to obtain an even and neat product. The main thing in making juice is to let the berries defrost. At first - on the top shelf of the refrigerator, then - in the room. After this, the juice is prepared from it using any method.

Terms and conditions of storage of sea buckthorn juice

Sea buckthorn juice can be stored using various methods. It all depends on how it is prepared. If the recipe involves sterilizing the jars, twisting them and preparatory cooking of the product, then the juice will last for a year. The main condition will be to provide the storage location with measured criteria - coolness, darkness, absence of drafts.

If, according to the recipe, the juice was not boiled, it is better to store it in the refrigerator for no more than 6 months. In addition, it is packaged in bags or special containers and frozen in the freezer for up to a year. After defrosting, sea buckthorn juice retains all the beneficial characteristics and vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) .