Salad; Tbilisi; 4 delicious and satisfying recipes for Georgian cuisine

Salad “Tbilisi” - 4 tasty and satisfying recipes of Georgian cuisine.

Greetings, our dear readers. Now we would like to remember a little Georgian cuisine; it has long found its own fans all over the world. And now let’s talk specifically about a popular salad from the times of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) - Tbilisi salad.

It is difficult to confuse Georgian cuisine with another; it is very connected with the character of the Georgian people. The combination of meat, vegetables, herbs and spices is a satisfying taste, just a cool feeling.

Housewives have long loved this cuisine and have been cooking with satisfaction in our country for decades. We have long loved and known all these Georgian dishes, for example, kebabs, khinkali, tkemali, satsivi and others.

The salads are also amazing, for example “Tbilisi”. Like almost all Georgian dishes, it is prepared with beans. There are also sweet peppers, walnuts, beef and spices... At the same time, it is recommended not to change the traditional version of the salad in order to enjoy the real taste of this salad.

It’s really tasty and despite the fact that almost all the ingredients are there, it cooks quite quickly, which is another plus to the fact that it has charmed housewives. The salad is also quite filling.

Let's look at several options for this salad, and of course, the main one will be the traditional version.

Salad "Tbilisi" with beans and beef.

We will need:

• Beef (pork or lamb) - 200 g;
• Beans (boiled or canned) - 200 g;
• Sweet reddish pepper - 2 pcs.;
• Hot pepper to taste;
• Reddish onion - 1 pc.;
• Garlic - 2 cloves;
• Large bunch of cilantro;
• Roasted walnuts - 50 g;
• Vegetable oil 4 tablespoons;
• Vinegar 3 tablespoons;
• Salt to taste.

First, cut the onion into half rings, pour in vinegar and leave aside. We took reddish onions because they look very good and give a wonderful look to the salad.

If there is no such onion, then you can take an ordinary one.

Our beef is already boiled, we cut it into cubes or a salt shaker. Transfer to a separate bowl.

It is better to take lean beef and boil it in salted water for 1-1.5 hours.

Next, chop the reddish bell pepper with a salt shaker and add to the meat. We also clean and chop the hot peppers. We take half of it, but for those who like it spicier, you can put it 100% here, depending on the taste. And also add to the meat.

Coarsely chop the roasted walnuts with a knife and add them to our salad.

Finely chop the garlic, add to the salad and also chop the cilantro, adding to the salad. The smell is wonderful.

Now add onions and beans to the salad, pour oil and salt to taste.

Mix everything thoroughly, put it in a salad bowl and serve.

No mayonnaise, everything is very tasty, and the main thing is healthy. Bon appetit!

Salad "Tbilisi" with pomegranate.

It is not only decorated with pomegranate, but also seasoned with its juice, the taste is simply great, I advise everyone to prepare such a salad. Perfect for a formal table.

We will need:

• Red beans - 1 can;
• Beef – 300 g;
• Bell pepper – 2 pcs.;
• Bitter pepper – 1 pc.;
• bunch of cilantro;
• Walnuts – 50 g;
• Reddish onion – 1 pc.;
• Pomegranate – 1 pc.;
• Garlic clove;
• Olive oil (can be sunflower);
• Salt to taste;
• Spices khmeli-suneli.

Boil the meat in salted water until cooked. If desired, you can replace the beef with turkey or chicken.

We clean the pomegranate, put a couple of tablespoons of seeds aside for decoration, and squeeze out the juice from the others.

Finely chop the onion into half rings. Pour pomegranate juice over it in a salad bowl.

Finely chop the washed and dried greens.

It is better to use reddish and yellowish peppers in this recipe. Cut them into strips, removing the seeds and inner films first.

Roast the walnuts and chop them with a knife.4

Cut the cooled meat into cubes.

Collect all the ingredients in a large bowl, add salt and a pinch of suneli hops.

Season with oil and remaining lemon juice.

Place in a salad bowl and garnish with lemon seeds. Let it brew and serve.

Sweet and sour pomegranate juice will add piquancy to this dish. Bon appetit!

The dish has a lot of protein due to the presence of beef and beans. Olive oil and walnuts are a source of essential fatty acids.

Salad "Tbilisi" with chicken and tomatoes.

For those who love chicken, the most dietary meat, you can prepare such a salad. In Georgia, by the way, almost all dishes are prepared with chicken and this salad is no exception.

Ingredients:

• Red beans - 1 can;
• Chicken fillet – 250 g;
• Bell pepper – 1 pc.;
• Bitter pepper – 1 pc.;
• Greens – 1 bunch;
• Walnuts – 50 g;
• Reddish onion – 1 pc.;
• Tomato – 2 pcs.;
• Garlic clove;
• Oil, mustard, honey, vinegar;
• Salt and suneli hops to taste.

This salad is prepared in virtually the same way as the traditional one, only we replace the meat and add tomatoes.

Cut the chicken breast into thin slices, salt and rub with seasoning.

Fry quickly in a frying pan with oil on both sides.

Chop the onion into thin half rings and pour in vinegar to marinate.

Wash the greens and dry them on a cardboard towel. Finely chop the dry herbs.

Lightly fry the nuts in the frying pan where the chicken was cooked and chop with a knife.

Wash the pepper, remove seeds and inner films and cut into strips. Slice the bitter pepper very thinly.

Cut the tomatoes into strips, remove skin and seeds as necessary.

In a separate bowl, mix a spoonful of mustard with honey and a couple of tablespoons of olive (vegetable) oil. Squeeze the garlic clove.

Cut the warm chicken into strips and mix all the ingredients in a salad bowl.

Then pour the prepared mixture over the salad and serve.

This salad can be served warm, or allowed to cool and set in the refrigerator.

Khmeli-suneli is a mixture of 13 spices and herbs: bay leaf, coriander, basil, savory, fenugreek, hyssop, parsley, celery, hot reddish pepper, marjoram, mint, dill and saffron.

Salad "Tbilisi" for vegetable eaters.

For those who do not eat meat, and even better for those who fast, this salad is more suitable than ever. Beans have a lot of protein, so this salad is very healthy.

Ingredients:

• Red beans – 200 g;
• Snow white beans – 150 g;
• Bell pepper – 2 pcs.;
• Bitter pepper – 1 pc.;
• Greens – 1 bunch;
• Lettuce – 100 g;
• Walnuts – 50 g;
• Reddish onion – 1 pc.;
• Tomato – 2 pcs.;
• Garlic clove;
• Oil, mustard, honey, vinegar;
• Salt and suneli hops to taste.

To begin, soak white and reddish beans in different pots overnight (that is, during the dark) .

Boil the beans until tender. It is not allowed to add salt to the water, otherwise the beans will be hard.

Cut the onion into thin half rings and pour in vinegar, set aside.

Tear the lettuce into a bowl with your hands.

Cut the peppers and tomatoes into strips.

Finely chop the washed and dried greens.

Roast the walnuts and chop them with a knife.

Add all the ingredients to the salad bowl and season with salt and suneli hops according to taste.

In a separate bowl, prepare a sauce of butter, honey and mustard. Squeeze the garlic and add finely chopped bitter pepper.

Stir and season the salad. Garnish with chopped nuts and serve.

This salad is hearty and ideal for meat dishes.

Prepare this wonderful and satisfying salad using one of the methods and leave yourself and your guests in ecstasy.

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Tbilisi salad – 7 delicious homemade recipes

Tbilisi salad has become very popular among Russian housewives in recent years. It is satisfying, consists of healthy and necessary goods, and is very popular with both men and women. And what is very important for almost everyone, there is no mayonnaise in it. Read more...

1. Main
2. Best selections
3. Salads
4. Salad Tbilisi

• Dishes with garlic
• Meat and meat products
• Dishes with bell pepper
• Bean salad
• Dishes with beans
• Ceremonial table
• Salad with onions
• Salads with meat
• Salads with nuts
• Salad with pepper
• Georgian cuisine
• Salad with vegetable oil
• Salads without mayonnaise
• Vegetable salads
• Meat with onions
• Salads with meat products
• Bell pepper with onion
• Beans with meat
• Caucasian kitchen
• Salad without eggs

How to prepare the most faithful and delicious salad Tbilisi

The Tbilisi salad recipe enters Georgian cuisine. It can be prepared in different ways, but almost always there will always be some main ingredients in it. These are reddish beans, reddish onions and beef. Spices include hot pepper, salt, cilantro.

5 most frequently used ingredients in Tbilisi salad recipes:

In Georgia itself, a certain type of bean is usually used (and there are quite a few of them there). At the same time, in traditional execution it is necessary to boil it, and not take it in canned form. Otherwise, the beans will attract undue attention to themselves in the dish, and the bouquet of flavor of the salad will not be fully revealed.

The composition of goods that will be closer to the classic one will be: boiled beef, boiled beans, bell peppers, reddish onions, hot capsicums, walnuts, garlic, fresh cilantro, vegetable oil, reddish wine vinegar, salt, Georgian dry spices (you can change the hops - suneli).

Walnuts can be chopped, lightly fried, and peeled. Or scroll through a meat grinder. Replace the capsicum (long) with chili pepper (small). Instead of beef, take other meat: pork, chicken, lamb.

This is a very satisfying dish that is suitable for dinner or lunch. They can “warm up” the appetite or serve as a main dish. It goes perfectly with red wine, does not leave a heaviness in the stomach, and is easily absorbed.

5 of the fastest Tbilisi salad recipes:

A little trick: to prevent strong winds from blowing after eating the beans, boil them in two waters. After the first boil and cooking for about three to five minutes, drain the water, add new water and cook until tender.

Tbilisi salad – 5 recipes in Georgian

Tbilisi salad, despite the huge number of ingredients, is easy to prepare. This hearty and tasty dish can take its rightful place among your recipes for a festive table.

Traditional salad Tbilisi

In Georgian cuisine, almost all dishes are prepared with beans. This dish cannot do without it either.

Compound:

• reddish beans - 1 can;
• beef – 300 gr.;
• bell pepper – 2 pcs.;
• bitter pepper – 1 pc.;
• cilantro, parsley – 1 bunch;
• walnuts – 50 gr.;
• reddish onion – 1 pc.;
• garlic clove;
• vinegar, oil;
• salt, hops-suneli.

Manufacturing:

1. Wash the beef and boil until cooked. Let cool and cut into strips or cubes.
2. You can boil the beans yourself, or you can just take a can of canned beans and drain the liquid.
3. Place beans and onions, cut into thin half rings, into a salad bowl. Sprinkle with vinegar.
4. Cut the sweet pepper into strips and the bitter pepper into small cubes.
5. Add beef and pepper to bowl with beans.

A very nourishing and tasty Tbilisi salad with beef and reddish beans will occupy the central space on the festive table.

Tbilisi salad with pomegranate

A salad topped with pomegranate seeds and seasoned with pomegranate juice is not only wonderful, but also has an extraordinary taste.

Compound:

• reddish beans - 1 can;
• beef – 300 gr.;
• bell pepper – 2 pcs.;
• bitter pepper – 1 pc.;
• greens – 1 bunch;
• walnuts – 50 gr.;
• reddish onion – 1 pc.;
• pomegranate – 1 pc.;
• garlic clove;
• oil;
• salt, hops-suneli.

Manufacturing:

1. Boil the meat in salted water until cooked. If desired, you can replace the beef with turkey or chicken.
2. Open the can of beans and drain the liquid in a colander.
3. Finely chop the onion into half rings.
4. Pour pomegranate juice over the onions in the salad bowl. Leave a couple of tablespoons of lemon seeds.
5. Finely chop the washed and dried greens.
6. It is better to use reddish and yellowish peppers in this recipe. Cut them into strips, removing the seeds and inner films first.
7. Roast the walnuts and chop them with a knife.
8. Cut the cooled meat into cubes.
9. Collect all the ingredients in a large bowl, add salt and a pinch of suneli hops.
10. Season with oil and remaining lemon juice.
11. Place in a salad bowl and garnish with lemon seeds.
12. Let it brew and serve.

Sweet and sour pomegranate juice will add piquancy to this dish.

Tbilisi salad with chicken and tomatoes

In Georgian cuisine, many dishes are prepared with chicken. This hearty salad can also be prepared with it.

Compound:

• reddish beans - 1 can;
• chicken fillet – 250 gr.;
• bell pepper – 1 pc.;
• bitter pepper – 1 pc.;
• greens – 1 bunch;
• walnuts – 50 gr.;
• reddish onion – 1 pc.;
• tomato – 2 pcs.;
• garlic clove;
• oil, mustard, honey, vinegar;
• salt, hops-suneli.

Manufacturing:

1. Cut the chicken breast into thin slices, salt and rub with seasoning.
2. Fry quickly in a frying pan with oil on both sides.
3. Chop the onion into thin half rings and pour in vinegar to marinate.
4. Open the can of beans and place in a colander to drain all the liquid.
5. Wash the greens and dry them on a cardboard towel. Finely chop the dry herbs.
6. Lightly fry the nuts in the frying pan where the chicken was cooked and chop with a knife.
7. Wash the pepper, remove seeds and inner films and cut into strips. Slice the bitter pepper very thinly.
8. Cut the tomatoes into strips, remove skin and seeds as necessary.
9. In a separate bowl, mix a spoonful of mustard with honey and a couple of tablespoons of vegetable oil. Squeeze the garlic clove.
10. Cut the warm chicken into strips and mix all the ingredients in a salad bowl.
11. Pour the prepared mixture over the salad and serve.

This salad can be served warm, or allowed to cool and set in the refrigerator.

Old Tbilisi salad with tongue

Another version of the salad, prepared with boiled beef tongue.

Compound:

• reddish beans – 150 gr.;
• beef tongue – 300 gr.;
• bell pepper – 2 pcs.;
• bitter pepper – 1 pc.;
• greens – 1 bunch;
• walnuts – 50 gr.;
• reddish onion – 1 pc.;
• pomegranate – 1 pc.;
• garlic clove;
• oil;
• salt, hops-suneli.

Manufacturing:

1. Boil the beans and soak them overnight (that is, at night) in cool water.
2. Boil the beef tongue and remove the skin from the roast by placing it in cool water. Cut into strips.
3. Pour pomegranate juice over thin onion slices.
4. Roast the nuts and chop finely with a knife.
5. Cut the pepper into strips and the bitter pepper into small cubes.
6. Rinse the greens and dry on a towel. Grind.
7. Mix all ingredients and season with oil and pomegranate juice. Squeeze the garlic clove with a press and stir.
8. Garnish the dish with lemon seeds and pieces of nuts.

This salad can be served warm, or let it sit in the refrigerator for about half an hour.

Vegetarian salad Tbilisi

Beans contain a lot of protein. Bean dishes are recommended for people fasting.

Compound:

• reddish beans – 200 gr.;
• snow white beans – 150 gr.;
• bell pepper – 2 pcs.;
• bitter pepper – 1 pc.;
• greens – 1 bunch;
• lettuce – 100 gr.;
• walnuts – 50 gr.;
• reddish onion – 1 pc.;
• tomato – 2 pcs.;
• garlic clove;
• oil, mustard, honey, vinegar;
• salt, hops-suneli.

Manufacturing:

1. Soak white and reddish beans in different pots overnight (that is, during the dark) .
2. Boil until done. It is not allowed to add salt to the water, otherwise the beans will be hard.
3. Cut the onion into thin half rings and pour in vinegar.
4. Tear the lettuce into a bowl with your hands.
5. Cut the peppers and tomatoes into strips.
6. Finely chop the washed and dried greens.
7. Roast the walnuts and chop them with a knife.
8. Add all the ingredients to the salad bowl and season with salt and suneli hops.
9. In a separate bowl, prepare a sauce of butter, honey and mustard. Squeeze the garlic and add finely chopped bitter pepper.
10. Stir and season the salad.
11. Garnish with chopped nuts and serve.

This salad is hearty and ideal for meat dishes.

Try to prepare Tbilisi salad according to one of the suggested options and your guests will ask you for the recipe. We hope that this salad will become your signature dish.

Salad "Tbilisi"

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“Tbilisi” salad with red beans and beef is a bright, quickly filling and very appetizing dish! The snack contains the most ordinary ingredients, but they are chosen so successfully that the result is a wonderful flavor combination!

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You can constantly diversify the proportions of salad products, adhering to your own preferences, but it is not recommended to replace or exclude anything from the recipe, because the taste of the dish will not be the same!

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Ingredients:

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• beef - 250 g;
• reddish bell pepper - 1 pc.;
• walnuts - about 50 g;
• garlic - 1-2 cloves;
• reddish canned beans - 1 can;
• fresh cilantro - a small bunch;
• chili pepper - ½ pod or to taste;
• reddish salad onion - 1 pc.;
• vegetable oil (for dressing) - to taste;
• wine vinegar 6% (for dressing) - approximately 1 tbsp. spoon;
• salt, khmeli-suneli - to taste.

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Salad "Tbilisi" recipe with photos step by step at home

How to create Tbilisi salad with reddish beans and beef

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1. Chop the onion into thin half rings and place in a deep bowl.
2. Rinse canned beans with cool water. Place in a colander to allow all the liquid to combine, and then add to the onion. If you wish, you can replace the canned beans with fresh ones, but they need to be soaked in water in advance and boiled until tender.
3. After cleaning all the seeds, cut the bell pepper into narrow strips and place in a bowl. For spiciness, add chili, chopping it into very small pieces. We vary the portion of hot pepper, adhering to personal taste preferences (do not forget to thoroughly wash your hands and kitchen utensils after working with chili!).
4. We disassemble the pre-boiled and cooled meat into thin fibers or cut into small pieces. Place it with the rest of the dish.
5. Chop the freshest cilantro with a knife and add to the salad. In a dry frying pan, lightly dry the nuts so that they reveal their own taste. Cool, chop finely with a knife and add to the rest of the ingredients.
6. We chop the garlic cloves very finely and also add them to the salad bowl. Add salt and spices to taste. In this case, it would be appropriate to add a little hop-suneli - this seasoning will perfectly fit into the flavor “mix” of the dish.
7. Season the almost finished Tbilisi salad with vegetable oil mixed with wine vinegar, carefully mix the ingredients and take a sample. If necessary, add some salt or additional hot pepper.
8. Before serving, be sure to let the salad sit for at least 30 minutes so that all the ingredients are saturated with the vinegar dressing and saturated with the smell of garlic.

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Salad “Tbilisi” with reddish beans and beef is ready! Bon appetit!