Recipes for Christmas salads

Yuletide salad is a recipe for a successful dressing. Perfectly prepared appetizers and salads set the mood. Recipes for salads for Christmas Eve are incredibly varied.

Christmas Eve is always a great opportunity to show off your culinary skills. Whether it’s a relative’s birthday, a new corporate party with colleagues, or a child’s wound. As a rule, such sustriches are accompanied by small, but still quiet, stagnations. Delicious Yuletide salads will help to create a special atmosphere in the area.

Features of preparing Christmas salads.

Before their choice and preparation, be it a gentleman, approach with special trepidation: even the skin of a person has its own likeness, but I want to please everyone. Salads with meat ingredients can be a good option for frequent consumption: classic Caesar, Olive with turkey, Reg Dostotku. Such kindnesses will please both little children and people. Miraculous natural compositions come from mushrooms: mixed vegetables and baked goods, syrup and honey, walnut salad - wonderfully decorate the buffet table. Gourmets will be delighted by the salad with mussels and shrimp, pineapple salad and foie gras.

Before everyone's National Day, New Year's Eve and other great saints, food comes up with what salads to please your family and entertain your guests. You can celebrate with an unsatisfactory look or with a taste of novelty. Novelty can lie in a wonderful new classic herb (which you cook better and tastier than in another household), a new element in your warehouse (every lady has her own secret ingredient, rodzinka), proportions warehouse or method of cutting salad pieces.

Select salads for the holiday table.

New salads are always relished by those who are conservative with their counterparts. Ask a few people what kind of salad is most likely to be on the New Year’s or Christmas table - the best evidence is that Olive (I say so, because I give this food fate in various companies, some people have grown to respect What would happen without Olive? , and holy - not holy). Therefore, I think that on the menu of the Christmas table most of the salads are to blame for being traditional - Olive, Oseledets under a fur coat, salad with crab sticks, Jewish (eggs, chasnik and cheese), Mimosa (with eggs and cheese, and canned fish roses) pass by the vision) . And in addition to the classic ones, there will be new, unconventional salads, which guests will be wondering about until the end of the evening.

The massacre of the holy salads.

You may submit a variety of submissions, which are not governed by the submission rules. Kozhen is already a masterpiece in its own way, just like other dishes are divided into different categories. Zokrema, Christmas salads have become the most popular in these countries. If you have previously tried to achieve the perfect taste, you will immediately be impressed by the new appearance of the culinary product. Both home-goers and professionals strive for the most varied forms and methods to create their masterpiece. And yet, Christmas salad is not just a few years of preparation of ingredients, but also a simple “jewelry” work.

The butt of this can be the popular “Garnet Bracelet”. Also, there are a lot of recipes for food, such as taking a walk in the best possible way. For example, the “Turtle” salad, in this new variety of products, the gentlemen portray your dear friend. Along with savory dishes, you can add a lot of improvisation. It has become customary to eat not only vegetables and meat products among themselves, but also add berries and fruits to them. As such, it became fashionable to eat pineapples and chicken. Cream, to add flavor to the savory berries, vikorista a skein of meat products. It may be similar to a “chopped” salad if you add all the meat and cabbage sprouts that are currently in the bottle.

The main topic was the preparation of dressings. In our country, they often sell just plain butter or mayonnaise. This type of preparation may also work well. However, new salads with completely identical ingredients and preparation technology can be seasoned with various sauces.

Methods for preparing table salads.

Salads on the Holy Day table are prepared using different methods. It is often necessary for them to clean and cut the ingredients, then prepare the sauce. The most important considerations are those in which components were subjected to thermal processing. Tobto, smeared, stewed, boiled or steamed. Nowadays, to prepare a savory salad, turn on the multicooker in order to speed up the cooking process.

If you choose the Christmas salad, show your gratitude. Light vegetables are served immediately before hot dishes, fruits and seafood are served with white wine, light meat and vegetables are served with red wine, nostalgic - a delicious appetizer with a burner. It’s not a good idea to prepare a bunch of one-man salads for one Christmas table (for example, 2 mixed salads with fruit, or 2 fish salads).

Focus on the tastes of your guests, and then your culinary skill will be appreciated.

Salad for the Holy Day

Snack roll “Svyatkovy”

Every now and then I want to cook something new, unpretentious and delicious for the holiday table. I’m sharing this wonderful appetizer roll in the category of beautiful and delicious salads with omelette for National Day. You can prepare salad recipes as well. Very tasty, looks great on the Christmas table. This salad with lettuce leaves can be prepared a day before serving. Garniy, both in cool and warm appearance.

Cooking time: 70 minutes

Number of servings: 6

Minced meat – 600 g
Rice (for pilaf) – 1 cl.
Chicken eggs – 2 pcs.
Syr hard – 50 g
Licorice paprika – 1 tsp.
Red hot pepper
Black pepper (meleniya)
Roslinne oil (for greasing) – 1 tbsp. l.

Chicken egg (majestic) – 5 pcs.
Tomato (fresh) – 2 pcs.
Syr hard – 50 g
Parsley - 0.5 bunch.
Seasoning (Provencal herbs) – 0.5 tsp.
Sil
Roslinne oil (for greasing) – 1 tbsp. l.

Licorice paprika – 0.5 tsp.
Oliya – 1 tbsp. l.
Lettuce leaves / Salad (for serving) – 1 bunch.

Salad “Magnolia”

These are simple baby salads with crab sticks and chicken fillet that are suitable for the Christmas table, as well as a salad for Easter and every day. Magnolia salad contains a high amount of protein and a minimum of fats and carbohydrates, which is ideal for children's meals that lack savory and festive flavors. For those on a child's diet, this salad is an excellent replacement for high-calorie olive oil or the classic salad with crab sticks, try it.

Chicken fillet – 200 g
Chicken eggs – 5 pcs.
Crab sticks – 200 g
Kukurudza – 1 ban.
Mustard – 3 g
Ocet – 1 tsp.

Squid stuffed “Confetti”

There are no recipes for squid, I’ll give you one of the options for squid salad. The dish is universal, it can be served as a hot or cold appetizer, which is important for the Christmas table. Prepare vegetable salads for the holiday table, it’s delicious.

Soy sauce (2 tbsp for filling and 1 tbsp for coating) – 3 tbsp. l.
Clam (about 600 g) – 3 pcs.
Carrots (small) – 1 piece
Bell pepper – 1/2 pcs
Cybula ripchasta – 1/2 pcs.
Green peas – 100 g
Roslinne butter (2 tbsp. for greasing and 1/2 tbsp. for coating the pan) – 2.5 tbsp. l.
Sour cream (or tops) – 1 tbsp. l.
Coriander (melenium) – 1/2 tsp.
Chili pepper (plastic) – 1/4 tsp.
Lettuce leaves / Salad (for serving)

Cooking time: 30 minutes

Number of servings: 4

Salad “Peppers with mushrooms”

Add a light, non-diet salad with fried pecherits and peppers. Decently appropriate for all lovers of bell pepper and lecho. Can be prepared in a salad bowl or in portions. Decorate it as it suits you. This pepper salad should not be placed on the Christmas table. Prepare salads for the holiday table, the stench is delicious.

Bell pepper (unpeeled) – 700 g
Kukurudza – 1 ban.
Pecheritsi – 400 g
Cybula ripchasta (middle) – 2 pcs.
Sonyashnikova oliya (for dressing) – 7 tbsp. l.
Vershkov oil (for greasing) – 100 g
Coriander (freshly ground) – 1 tsp.
Ocet (balsamic) – 4 tbsp. l.
Sil
Black pepper
Parsley (for decoration) – 1 bunch.
Chicken eggs – 2 pcs.
Quail eggs (for decoration) – 5 pcs.
Syr hard – 100 g

Cooking time: 60 minutes

Number of servings: 7

Salad “Santa Claus Hat”

The decoration of the Christmas table is no less important than its diversity. I’m presenting to you an excellent option for serving a simple and delicious chicken salad on the Holy Day table. It’s better to come up with a better idea for the New River, melodious, harmonious! I would like to know how to prepare the “Santa Claus Hat” salad for the New River. To decorate the canning of sweet peppers, if you don’t have any preservation on hand, you can bake the peppers, for example. Or vikorystuvati fresh. Using a vegetable peeler, remove the skin from fresh peppers so that the peppers are soft. If you don’t want to store salad, here you can experiment, and the main emphasis here is still on decoration.

Chicken fillet – 300 g
Testicle – 4-5 pcs.
Cibulina – 1 piece
Apple – 1 piece
Carrots – 1 piece
Sweet pepper – 4-5 pcs (pickling or canning)
Salt and pepper - for relish
Mayonnaise - for relish

Number of servings: 6-8

Salad “Before the Christmas table”

There are three fates - that’s why I came up with a salad for the Christmas table with my favorite foods. The fragments of wine appeared before the new fate, then gave the name without wisdom “Until the new table.” This cod liver salad was so similar to my homemade one that the stench began to ask to cook it for all things holy. So the name has changed a little. Having received a lot of publicity about the competition, we started preparing and showing our egg salad. I don’t remember that the same is not prepared, but in which all the taboos imposed for us by doctors are included. At the same time, the salad turns out to be effortless, aromatic and hearty. The hour for cooking is indicated without adjusting the hour for boiling and cooling the eggs.

Cod liver – 1 jar.
Chicken eggs – 3 pcs.
Rice (cooked) – 4 tbsp. l.
Pickled cucumber – 5 pcs.
Greens (10) – 1 bunch.
Sil

Cooking time: 10 minutes

Number of servings: 2

Salad in lemon cups

Shvidka salads for the Christmas table at home with canned fish. It is not trivial to serve such a salad with rib in lemon cups to decorate the Christmas table and delight with its relish.

Canned fish – 0.5 ban.
Pickled cucumber – 2 pcs.
Tomato – 1 pc.
Cybula ripchasta – 0.5 pcs.
Sour cream – 1 tbsp. l.
Mustard – 1 tsp.
Sil
Lemon – 1 pc.

Cooking time: 15 minutes

Number of servings: 2

Salad “Glucharine’s nest”

There are a lot of options for preparing this salad, but one constant is the same: the barviste is decorated to look like a nest of eggs. Salad with chicken will madly become a decoration for any Christmas table, so it’s ready! The ingredients for this salad with Korean carrots on the Christmas table are simple, but the salad looks like a twist of mysticism and will undoubtedly decorate any Christmas table. You will spend very little time and effort, and the dish will delight the guests with both its appearance and taste. You can add your own ingredients, if I made this salad with added solid cheese and replaced the chicken with shredded meat, it would still be delicious.

Chicken breast – 150 g (boiled or baked)
Potato – 1 piece
Cucumber – 1-2 pieces (fresh or marinated, 1 medium size or 2 small)
Korean carrots – 50-70 g
Eggs – 1 piece (varen)
Chasnik – 1-2 teeth.
Syr hard – 50 g
Mayonnaise – 1.5-2 tbsp. l.
Roslinna oliya – 2 tbsp. l.
Sil – 1-2 bunches (for relish)
Dill greens – 1 pinch

Number of servings: 2

Leaf salad “Nasoloda”

It’s easy to see yourself as holy on Easter Day without a single salad on the table. Zucchini leaf salads with peas and greased champignons can be used to decorate holiday tables like salads for Easter, and their relish will be enjoyed by all your guests. Pokrokovo's recipe for this salad on the Holy Day will help you quickly and easily prepare the herb for your guests.

Fresh champignons – 500 g
Carrots – 1 piece
Chicken eggs – 3 pcs
Potatoes – 3 pcs.
Fresh cucumbers – 3 pcs.
Melting syrup – 2 pcs.
Green peas – 1 ban.
Mayonnaise – 1 pack.

Salad “Svyatkovy” with beetroot

Childhood salad, if on the New Year's table for the day of the people or the New Year's table, the mother invariably robbed this salad of beet and chasnik. Maybe you could have one like this on your table? Try it, deliciously, with a piece of black bread, or just like that. Salads for the day are even more delicious.

Cooking time: 15 minutes

Buryak (medium-sized) – 3 pcs.
Chasnik (for relish) – 3 teeth.
Red hairs (cleaned) – 10 pcs.
Prunes – 8 pcs.
Mayonnaise – 1 tbsp. l.

Recipes – Ceremonial salads at home

Pear salad with jamon and pistachios

From juicy pear, jamon and pistachios you can prepare a fabulously tasty salad, which is recommended to be included in a special menu for the holiday.

Capercaillie Nest salad: recipe with photo

The famous dish “Gill Grouse's Nest” will please any family member! Nourishing, savory, sophisticated. Even an inexperienced housewife can cook according to our recipe with photos.

Salad with pineapple and chicken and cheese: step-by-step recipe with photos

The combination of canned pineapples and chicken is unusual, although it has been used in cooking for many years.

“Wife” salad with melted cheese and chicken

“Wife” salad can be prepared using various methods; it includes meat or is prepared without this component.

Funcheza salad with vegetables in Korean: recipe with photos at home

Narrow Funchoza noodles are used to make various salads in Asian cuisine. Housewives serve the appetizer on the table because it goes well with any dish.

Sunflower salad with chips: traditional recipe, step-by-step recipe with photos

The “Sunflower” salad is known for its catchy appearance, because if prepared correctly, the appetizer comes out in the form of a beautiful flower.

Festive veal salad with pumpkin

A hearty salad made from boiled veal and pumpkin turns out to be very appetizing, and it is recommended to serve it as an independent dish at a festive table.

Salad “Forest Glade”

What does a real forest clearing look like? Usually everything is covered with greenery and strewn with large mushrooms.

Vinaigrette with beans

This salad, familiar to all of us, contains all the usefulness of winter vegetables and legumes.

Salad “Morocco” with oranges is a good option for a festive table, it is delicious, prepared quickly and easily.

Festive salad with ham

You can make a wonderful salad from ham, chicken and mushrooms, which will not get lost on the festive table and will certainly become one of your family’s favorite dishes.

Chicken and broccoli salad

Do you often think about what to cook for a tasty, but at the same time healthy dinner?

Beef tongue salad with pickles

This is a recipe for the most delicious salad with boiled beef tongue and pickled cucumbers; housewives often give it the name “Finger-licking good.”

Salad “Lady's whim” with prunes

There are a lot of options for making the famous “Lady's whim” salad.

Layered salad “Emerald scattering”

Such a catchy and tasty salad literally does not go unnoticed by guests at the gala table.

Royal salad with reddish caviar

A truly royal salad with reddish caviar, squid and vegetables for a festive table! It simply cannot help but appeal to lovers of puff salads and seafood dishes.

Vinaigrette with herring

Vinaigrette with herring is a good choice for those who cannot imagine a festive (namely New Year's) table without fish salad, when almost everyone is already tired of herring under a fur coat.

Warm salad with roast beef and lettuce mix

A unique warm salad with fragrant roast beef, fried cherry tomatoes and a mix of greenish lettuce leaves in an unusual olive-mustard sauce.

Cheese salad Raffaello with chicken and mushrooms is quite filling and nutritious, but at the same time very tasty. In addition, it looks great on a formal table.

Salads for the gala table 153 recipes

Salad with tongue, vegetables and cheese

250 grams of boiled peeled tongue;
100 grams of hard cheese;
1/2 b. pitted olives;
1 bell pepper;
1 fresh cucumber;
1 tomato;
salt and pepper to taste;
parsley;
mayonnaise;
1-2 tbsp. lemon juice.

Herring under a fur coat: a very tasty recipe (all layers with photos)

1 salted herring;
1 large beet;
1-2 carrots;
4 testicles;
1 onion;
2 potatoes;
200-250 g mayonnaise.

And what party is complete without snacks? Keep snacks for the festive table: on crackers, on skewers, cool, hot, portioned and almost everything else

Festive salad Star with salted reddish fish

200 grams of shrimp (already peeled);
150 grams of lightly salted salmon or trout;
3 hard-boiled eggs;
100 grams of cheese;
1/2 can pitted olives;
1 ripe large tomato;
sesame seeds for decoration.

Princess - salad with salmon and trout

natural canned salmon – 1 can;
onions – 1 piece;
5 eggs;
cheese – 150-200 g;
half a can of canned corn;
apples – 2 pcs;
lemon juice 2 tbsp. l;
salt, dark ground pepper - to taste.

Salmon on a coat - a salad of salted reddish fish

piece of lightly salted salmon 250 g (fillet);
1 large potato;
2 hard-boiled eggs;
1 small onion;
1 carrot;
1 medium-sized beet;
for dressing - natural yogurt (can be replaced with mayonnaise or sour cream to taste);
greens for decoration.

Traditional recipe for Mimosa salad

boiled potatoes 1-2 pcs;
boiled carrots 1-2 pcs;
1 can of canned fish;
onions 1 pc;
mayonnaise;
salt and freshly ground pepper to taste;
3-4 boiled eggs.

When the New Year, Birthday or other holiday approaches, I always have recipes for festive salads at hand! Cooking with them is simple and interesting. I hope my selection of festive salads will help you organize a festive table.

Salad with smoked reddish fish

2 boiled potatoes;
2-3 eggs (hard-boiled);
100 grams of smoked pink salmon;
100 grams of salted salmon;
50 grams of pickled gherkins;
1 boiled carrot;
mayonnaise for dressing;
salt and ground pepper to taste.

Traditional cod liver salad with cucumbers and eggs

1 jar of natural cod liver;
4 hard-boiled eggs;
2 medium cucumbers;
3 tbsp. canned corn;
onions 1 pc;
salt and pepper to taste;
mayonnaise for dressing;
greens for decoration.

Stolichny salad with smoked sausage

150 grams of smoked sausage;
3 boiled eggs;
2 new tomatoes;
1 small onion;
a few green onions.

Salad with salted reddish fish and avocado

150 grams of fillet of salted reddish fish (salmon or trout);
1 ripe avocado;
10 quail eggs;
lettuce leaves;
1 fresh cucumber;
1 sweet and sour apple;
salt to taste.

Here are the most successful tasty salads with various ingredients that can be prepared for any holiday. After all, salads for a festive table should have a harmonious, proven taste and an unusual external design. My collection contains only the best recipes for festive salads with photos.