7 lentil recipes in a slow cooker

The usual side dishes of potatoes, rice and pasta sooner or later get boring. Therefore, you should vary your daily menu with completely new recipes. For example, cook lentils for your own household in a slow cooker. In addition to a side dish, it can become part of a stew or real soup.

Cooking a side dish in a slow cooker

A treat based on this recipe will perfectly complement poultry, fish, vegetables or meat. Ingredients: 1 tbsp. greenish cereal, 2 tbsp. still water, onion, sweet pepper, salt, granulated garlic.

This particular greenish variety of lentils does not need to be soaked. Therefore, you can immediately use it for manufacturing. All you have to do is wash the product.
All vegetables are cut into medium pieces and fried in baking mode in any fat.
Lentils are added to the peppers and onions. The ingredients are salted, sprinkled with garlic, filled with water and left in the “Buckwheat” mode under a closed lid until the end of the program.

This is not only a tasty and necessary side dish, but also less caloric than regular mashed potatoes or pasta.

Lentils with vegetables

For such a dish, you can choose a variety of vegetables that the chef has in stock. Ingredients: small zucchini, carrots, onions, reddish bell peppers, 3-5 garlic cloves, large tomato, 1 multicooker glass of greenish lentils, 4 times more water, salt.

In the “Frying” program, all the vegetables are sautéed in vegetable oil one by one. First, the onion half rings are cooked until golden. Then thin slices of pepper and carrots, tomato and zucchini cubes, and crushed garlic are added to them.
Lentils are removed from spoiled grains and washed well with water.
All products are salted to taste and filled with water.
In the “Rice” or “Buckwheat” program, the treat will simmer for 40-45 minutes.

If the cereal is soaked in water in advance, the cooking time is reduced by 2 times.

Recipe with chicken

For this dish, greenish lentils are again used. It does not turn into porridge during cooking. Ingredients: 3 multicooker glasses of legumes, chicken breast, onion and carrot each, salt, 3 huge spoons of ketchup, 700 ml of water, a pinch of paprika. How to cook lentils with chicken is carefully described below.

The carrots and onions are coarsely chopped, then fried in the appropriate program on the device until soft.
The chicken fillet is washed and chopped into small pieces.
The meat is added to the vegetables, and together the ingredients are cooked for 6-7 minutes with stirring.
Pre-washed lentils are poured in for frying.
The products are salted and seasoned with paprika.
Pour the ingredients with water and ketchup.
In the “Pilaf” program, the dish is cooked until it ends.

A dish of lentils with chicken can turn out quite dark in appearance. But this will not worsen its taste.

Lentils with meat in a slow cooker

For this recipe, you need to choose perfectly cooked reddish lentils. Ingredients: 2 multi-cooker glasses of legumes, 320 g of pork pulp, carrots, salt, onion, 4 multi-cooker glasses of water.

In the baking program, first prepare the frying of onions and carrots. Next, the ingredients are fried together with pieces of pork.
Pre-washed lentils are laid out on top of the frying.
The mass is salted and filled with water. If desired, you can use any fragrant herbs.
A treat is being prepared in the “Pilaf” mode.

The resulting dish should be left on the heat for another 15-20 minutes.

Soup in a slow cooker

Making soup from the types of legumes discussed is especially simple. It doesn’t matter what model of multicooker is suitable for this. Ingredients: 2 chicken legs, carrots, 180 g of any lentils, 3-4 potato tubers, onions, 1.7 liters of hot clean water, tomato, bunch of herbs, salt, special seasoning for soup.

In the frying mode, chopped carrots and onions are sautéed until soft. Then, for a few minutes, together with the vegetables, the legs are cooked and cut into 2 parts.
Products are filled with water. In the Multicook program, the soup base is cooked for 10-12 minutes.
Next, potato cubes, salt and spices are placed in the bowl. The dish is prepared for 1.5 hours in the “Soup” program. After about half an hour, the washed lentils are added.
5-6 minutes before the end of the program, add grated tomato to the lentil soup in the slow cooker.

The dish is decorated with chopped herbs in portions.

Red lentil soup

This soup is dietary and vegetarian. Ingredients: 120 g of reddish lentils, 1 liter of filtered water, 2 medium potatoes, onions, table salt, carrots, fragrant herbs.

Carrots and onions are fried in vegetable oil.
When the vegetables acquire a light golden color, you can add the washed lentils to them.
The products are filled with water and steamed in the cooking program for 15-17 minutes.
The potatoes are finely chopped and also added to the soup along with spices and salt. In the same mode, the dish is cooked for another 15-17 minutes.

The treat is excellent mixed with dried basil and coriander.

Lentil porridge

It is very tasty to combine two types of lentils for such porridge. Ingredients: 1 tbsp. greenish and ½ tbsp. burgundy legumes, 650 g chicken fillet, sweet bell pepper, tomato, salt, special seasonings for chicken.

The carrots are peeled and grated on a grater with medium divisions, then browned in the frying program in any oil.
Chicken is added to the vegetable, previously washed, lightly dried and cut into small pieces.
Together, the products are cooked until the meat slices turn white. There is no need to expect a crust to form on the chicken.
Add sweet pepper cubes and random tomato slices to the rest of the ingredients. Frying continues until all the vegetables become soft.
All that remains is to salt the mixture, add washed lentils of both types and seasonings.
The ingredients are filled with water and simmered under the lid in pilaf mode.

A savory, fragrant lentil porridge in a slow cooker will be completely ready in about 85-90 minutes.

How to cook lentils in a slow cooker

For a long time, lentils were a rarity in our country, and its taste was not familiar to almost all of our compatriots. But in recent years it has been intensively regaining its position. More people seeking to create a very healthy diet for themselves give preference to this type of bean. Having purchased a bag of this product and intending to turn it into a side dish or main dish, housewives using modern technology want to figure out how to cook lentils in a slow cooker. The decision to entrust this task to a kitchen assistant is the wisest, because in a slow cooker, if everything is done correctly, the beans will boil perfectly and will not burn. With all this, the cook does not have to stand at the stove to monitor the state of the food being prepared.

Individual manufacturing

The process of making lentils in a slow cooker is simple, but requires knowledge of some important points.

Before production, lentils need to be sorted to remove small debris that is difficult to sift out when washed. Then it is washed, filling it with water 3-4 times and rubbing the kernels against each other. Well-sorted lentils can be washed by placing them in a colander under running water, if this method seems most comfortable to you.
It is recommended to soak only those varieties of lentils that are difficult to boil before eating. We are talking about dark or greenish kernels. Greenish ones should be soaked for 30-60 minutes, dark ones should be kept in water twice as long. And in these options, soaking is not a necessary procedure.
The choice of lentil variety depends on what you want to get. Orange lentils cook best; they are chosen when you want to create a puree or soup. Dark and greenish lentils retain their shape well and are often added to salads. For second courses, greenish or brown kernels are used.
If you want the kernels to remain intact after cooking and retain their shape perfectly, pour cool water over them, then bring it to a boil and cook the beans until tender. When it is necessary for the kernels to boil thoroughly, including in soup or for making purees, the lentils are poured with hot water or even poured into already boiling water.
Lentils can be cooked not only in water, but also in broth.
The cooking time for lentils in a slow cooker depends on their type and on whether the liquid used to make the porridge was previously heated. Orange lentils are boiled for 15-25 minutes, reddish ones - 20-30 minutes, greenish ones - 30-40 minutes, black ones - 40-50 minutes.
The ratio of lentils to water is usually 1:2, but for orange water you can take a little less. But if your goal is to boil the beans perfectly, purposefully increase the amount of water and cooking time.
The lentils will be the most delicious and crumbly if you add a little vegetable oil to the water. For a glass of lentils and two glasses of water, just add 10-20 ml of oil.
It is recommended to salt the lentils shortly before they are ready, otherwise the process of making them will be delayed.
When preparing a dish in a slow cooker in which lentils are only one of the ingredients, they are usually added last, having previously fried or stewed the rest of the ingredients.
To make lentils in a slow cooker, use a program designed for making cereal dishes, or a stewing mode.
If after the end of the main program there is little water left in the multicooker bowl, the porridge must be left in the heating mode for some time so that the kernels have time to completely absorb the water.

Knowing the general principles of making lentils in a slow cooker, you can create a wide variety of dishes using any of the recipes you like.

The usual recipe for lentils in a slow cooker

greenish lentils – 0.2 kg;
water – 0.5 l;
olive oil – 10 ml;
salt - to taste.

Sort through the lentils. Wash it until the water is clear.
Pour the lentils into the multicooker container and fill with water. Pour in the oil.
Turn on the device by activating the program created for making cereal dishes. It can be called “Porridge”, “Grains”, “Rice”, “Buckwheat”. If your device does not have a special program, select the “Extinguishing” program. In the porridge cooking mode, the devices usually determine the cooking time automatically; when cooking lentils in the stewing mode, you need to set a timer. Allow 40 minutes to prepare the dish.
After finishing the main program, add salt to the lentils and stir. Keep it on heat mode for 10 minutes.

Lentils prepared according to this recipe can be served as a side dish or used for salad. It mixes well with meat, chicken, fish, in other words, it can serve as a universal side dish.

Reddish lentils with onions and carrots as a side dish in a slow cooker

reddish lentils – 0.2 kg;
water – 0.5 l;
onions – 100 g;
carrots – 100 g;
adjika (optional) – 5 ml;
garlic (optional) – 2 cloves;
salt, dark ground pepper - to taste;
refined vegetable oil – 20 ml.

Sort and wash the main ingredient.
Peel the onion and cut into small cubes.
Scrub, wash the carrots, dry them with a napkin and chop them on a grater with medium-sized holes.
Boil the prescribed amount of water.
Pour oil into the multicooker bowl. Turn it on by activating the “Frying” program. If your multicooker model does not have an arch function, you can fry vegetables in the baking mode.
Place onions and carrots in oil. Fry them for 10 minutes.
Temporarily disconnect the device.
Pour lentils into the multicooker bowl and pepper them. Stir the ingredients and add hot water.
Start the multicooker by activating the “Stewing” program. Set the timer for 30 minutes.
5 minutes before the porridge is ready, add adjika, pressed garlic and salt. Stir the lentils, lower the lid and wait until the program finishes.

Lentil porridge prepared according to this recipe can be served not only as a side dish, but also as a main dish. The recipe will appeal to vegetarians and fasting people, as well as those who do not eat meat for other reasons.

Lentil puree in a slow cooker

orange lentils – 0.2 kg;
water – 0.6 l;
salt, butter, Indian spices - to taste.

After sorting and washing the lentils, pour them into the multicooker bowl.
Fill it with hot water.
Cook on the “Stew” program for 25 minutes. 5 minutes before readiness, add salt and season.
Transfer the boiled lentils to a container for chopping goods, mash with a masher or puree using a blender.
Add oil, mix well.

Lentil puree can give tough competition to vegetable puree, including potato puree. It is recommended to serve it as a side dish.

Lentil porridge is easy to prepare in a slow cooker. To obtain the expected result, you only need to find the correct proportions, run a suitable program and set the desired cooking time for the beans.

Lentils

One of the favorite places in the legume family is certainly occupied by lentils. And it’s not mind-blowing, because this product contains a lot of vitamins and minerals, has a huge number of necessary parameters, and the main thing is that it is very easy to manufacture. You can cook lentils in a slow cooker very quickly, resulting in tasty and tender dishes.

Three secrets for making lentils

There are different varieties of lentils: reddish, greenish, brown, dark. Everyone has their own set of substances that have a beneficial effect on the human body. But in order for cooked lentils to bring as much usefulness as possible, cooks need to keep the following fundamental rules in mind:

First you need to carefully sort out the cereal, and then wash it well.
In dishes with other vegetables or meat, lentils are usually added last.
You need to salt the legumes only at the end of cooking (about 5-6 minutes in some places) so that they cook as quickly as possible.

The usual recipe for lentils in a slow cooker

To make this dish we will need:

greenish lentils - 200 g;
onion - 1 piece;
carrot - 1 piece;
butter - 1 teaspoon;
water - 400 ml;
salt and spices (curry, coriander and others) to taste.

Wash, peel and chop the carrots and onions.
Grease the multicooker bowl with oil and place the onion in it, set to “Frying” mode, time – 5 minutes, bring it until golden brown.
Add carrots and turn on the same mode for another 6 minutes.
While the vegetables are roasting, prepare the lentils. It is necessary to carefully remove the debris and wash it with water. Then heat the water separately.
Add lentils to the fried vegetables and pour water over everything, add spices, select the “Stew” mode for half an hour.
5-7 minutes before the end, add salt to the bowl.

A tasty and healthy dish is ready; boiled rice, potatoes, and buckwheat can be a good side dish for this sweetness.

What else can you cook from lentils in a slow cooker?

There are a huge number of beautiful recipes for making lentils in a slow cooker. Dishes such as lentil soup and porridge are popular. By the way, these recipes can be varied by adding, for example, pork.

You can get a wonderful taste by stewing lentils with mushrooms, eggplants, and chicken. Lentil pilaf may seem unusual for our tables, but the mind-blowing taste of this dish will forever remain in the hearts of those who have tried it.

Lentils in a slow cooker: recipes for necessary and tasty dishes

Now lentils, which our forefathers so adored, have been undeservedly forgotten, and we give preference to rice and buckwheat. It is worth remembering that lentils are a real storehouse of vitamins and healing components. And what indescribable taste she has! Let's cook lentils in a slow cooker.

How to cook lentils in a slow cooker: revealing culinary secrets

In a multicooker based on lentils, it is easy to prepare various dishes - stews, porridges, and soups. But before going to the kitchen to cook lentils, it’s not superfluous to listen to what experienced chefs recommend to us.

Unlike other cereals, lentils do not need to be soaked in advance. And if the recipe calls for it, fill it with cool water. It is also necessary to take into account that the cooking time for lentils in a slow cooker depends on its type. So, the reddish variety will be ready in 18 minutes, brown - after 21 minutes, yellowish and dark - in 20, and greenish is cooked for 35-40 minutes.

Lentil puree – maximum taste and health benefits!

Lentil puree will be an ideal side dish for meat dishes. It's easy to prepare in a slow cooker. If you add more water, the soup will become puree. Serve it with some croutons for a classy lunch. And one more thing: the reddish variety of lentils cooks faster than the greenish variety.

Compound:

0.4 kg lentils;
onion;
carrot;
2 tbsp. l. purified vegetable oil;
adjika or tomato juice to taste;
salt;
seasoning blend

Advice! If you salt the lentils early in the cooking process, they will take longer to cook and will still end up tough. Add salt and spices at the end.

Manufacturing:

Soak the lentils in cool water for half an hour.
Peel the carrots and onions and chop them finely.
In a multi-cooker container, heat the oil by setting the “Baking” option.
Let's lay out the onion first, and then the carrots. Fry until soft.
Salt the liquid from the lentils and place it in the slow cooker.
Add tomato juice or adjika to taste.
Let's introduce 1.5 liters of clean water.
Let's turn on the "Extinguishing" option. Cook for 50-55 minutes.
During this period of time, stir the porridge several times.
At the end, salt it and add spices. Ready!

On a note! While cooking the lentils, add a spoonful of vegetable oil. Then the porridge will taste better and boil better.

Extraordinary pilaf

Who said that pilaf is cooked only with rice grains? Try making this dish with lentils and chicken. It will be very tasty, no doubt about it.

Compound:

1.5 tbsp. lentils;
0.6 kg chicken fillet;
sweet pepper;
tomato;
3 tbsp. clean water;
salt;
carrot;
refined vegetable oil;
greenery;
spices.

Manufacturing:

Wash the carrots, peel them and grate them.
We wash the fillet and dry it. Cut it into small cubes.
Pour oil into a multi-cooker container and add carrots.
Let's turn on the "Frying" option. Sauté the carrot root for 5 minutes.
Add the fillet and fry it with carrots for 5-7 minutes. Don't forget to stir the ingredients.
Remove the seeds from the pepper and chop it into small cubes.
Wash the tomato and chop finely.
Add the tomato and pepper to the multicooker container.
Stirring, fry until the vegetables become soft.
Wash the lentils and add to the rest of the ingredients.
We introduce purified water.
Activate the “Pilaf” option and cook the dish for 1 hour 30 minutes.
At the very end, add spices and also add salt to the pilaf.
Chop the greens and add to the dish.
Ready! You can invite everyone to the table!

Advice! To ensure that the lentils retain their beneficial components to the maximum and also cook faster, pour hot water over them.

An unforgettable dish!

Lentil dishes in a slow cooker are always, as they say, a great success. Let's add mushrooms and pork pulp and get a truly royal dinner.

Compound:

0.2 kg lentils;
0.2 kg pork pulp;
0.1 kg of mushrooms;
onion;
salt;
freshly ground pepper;
refined vegetable oil;
greenery.

Manufacturing:

We will prepare all the products we need. We defrost the pork pulp in natural conditions as needed.
Wash the pork pulp and dry it.
Cut the meat into small cubes.
Peel and chop the onion.
Wash and dry the mushrooms. Cut them into thin pieces.
Place the mushrooms and pork pulp in a multi-cooker container.
Turn on the “Baking” option and simmer the ingredients, stirring, for half an hour.
When the liquid from the mushrooms has evaporated, add a little refined vegetable oil.
Wash the lentils and salt the liquid.
Place it in a multi-cooker container.
We introduce purified water. We maintain the following proportions: 1 part lentils to 2 parts water.
Activate the “Buckwheat” option (“Rice” or “Pilaf”).
At the very end, salt the dish and add freshly ground pepper.
Add chopped herbs to the finished dish.

Advice! It is better to cook the soup using orange lentils. But reddish and also greenish beans are perfect for main courses.

Prepare various dishes from lentils, because they are not only tasty, but also healthy! You can find Omega-3 and 6 acids in it, as well as fiber. Such cereals will help the digestive process.

An interesting fact is that a small portion of lentils contains a lot of folic acid, which is why expectant mothers need to eat it from time to time. Scientists say that no plant can compare with lentils in terms of the content of essential components! Cook with pleasure and bon appetit!