Salads with chicken hearts

A collection of salad recipes with chicken hearts with step-by-step photos. We prepare delicious salads from chicken by-products under the supervision of the most experienced chefs!

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Recipes for salads with chicken hearts

Ingredients

Chicken heart – 600 g

Champignons – 200 g

Onions – 1 pc.

Pickled cucumber – 2 pcs.

Parsley - a few sprigs

Vegetable oil – 1 tbsp.

Pepper, h.m. - taste

Ingredients

Chicken hearts – 700 grams;

Onions – 2 pieces;

Sweet carrots – 2 pieces;

Canned corn – 1 can;

Mayonnaise – 2-3 tbsp;

Refined sunflower oil – 2 tbsp;

Salt, dark ground pepper;

Long loaf croutons - optional.

Ingredients

Chicken heart – 350 g

Boiled chicken egg – 2 pcs.

Champignons – 8 medium pieces

Pickled cucumbers – 3 pcs.

Mayonnaise - to taste

Salt and pepper, h/m - to taste

Vegetable oil - for frying

Ingredients

Chicken liver – 5 pcs;

Chicken hearts – 10 pcs;

Green onion - a small bunch;

Ground dark pepper;

Chicken fat – 2 tablespoons.

Ingredients

Chicken hearts – 300 g

Lettuce leaves – 1 bunch

Green onions - to taste

Olive oil – 40 ml

Mint – 3 sprigs

Lemon juice – 1 tbsp.

Ingredients

Chicken hearts – 300 g

Hard cheese – 100 g

Chicken eggs – 2 pcs.

Onions – 70 g

Greens - to taste

Onion marinade

Ingredients

Chicken hearts – 500 g

Chicken eggs – 4 pcs.

Onions – 1 pc.

Pickled cucumbers – 3-5 pcs.

Mayonnaise, salt, pepper - to taste

Greens - to taste

Ingredients

Chicken hearts – 400 g

Onions – 2 pcs.

Canned peas – 5 tbsp.

Mayonnaise - to taste

Salt, pepper - to taste

Ingredients

Chicken hearts – 350 g

Canned pineapples – 100 g

Fresh cucumber – 1 pc.

Korean carrots – 100 g

Mayonnaise - to taste

Salt, pepper - to taste

Ingredients

Chicken hearts – 300 g

Green onions – 4-5 pcs.

Salt, pepper - to taste

Sunflower oil – for dressing

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Salad with pork heart recipes

The proposed options for home production with photos and videos can be made quickly and easily.

Salad with pork heart without mayonnaise

Ingredients:
1. Boiled pork heart – 500 g. Cut into bars.
2. Tomato 2 pcs.
Cut into thin slices. 3. Onion, chopped and pickled (if desired).
4. Celery 2 stalks.
Finely chop. 5. Dressing: vegetable oil, salt and lemon juice.
The indicated products are combined and seasoned with olive or vegetable oil

Salad with pork heart and mushrooms

You will need:
1. Heart 500 gr.
2. Champignons 200 gr.
3. Egg 4 pcs.
4. Onions 1 – 2 pcs.
5. Pepper, salt and mayonnaise.
6. Vegetable oil.
Boil the heart and eggs until tender and cool. Grate on a grater with large meshes. Champignons together with onions are fried in oil, cooled, salted and peppered. Combine all ingredients and flavor with mayonnaise.

Salad with carrots

Ingredients:
1. Carrots 3 pcs.
2. Testicles 4 pcs.
3. Pork heart.
4. Onion 2 pcs.
5. Salt, mayonnaise, pepper.
Carrots and onions are sautéed and cooled. The pork heart is boiled, cooled and cut into small cubes. Connect with passivation. Season with mayonnaise, pepper and salt.

Pea salad

Ingredients:
1. Boiled heart (200 g) cut into flat cubes.
2. Canned peas 5 tbsp.
l. 3. Canned corn 5 tbsp.
l. 4. Pepper (2 - 3 pieces) cut into strips.
5. Salt, mayonnaise, pepper.
Combine the ingredients, add salt, pepper and season with mayonnaise.

Salad with pork heart and pickled cucumbers

Ingredients:
1. Pork heart - boiled, cut into cubes.
2. Onions and carrots are sautéed in vegetable oil.
3. Pickled cucumbers (4 pcs.) cut into strips.
4. Testicles (4 pieces) are cut into flat strips.
5. Dressing: mayonnaise (5 tbsp) combined with mustard (1 tsp).
The ingredients are placed in a salad bowl, seasoned and mixed. You can also lay them out in layers. Then you need to lubricate any layer with mayonnaise.

Recipe by Julia Vysotskaya

Ingredients:
1. Boil the pork heart in water with the addition of carrots, sea salt, cloves and pepper. Cool and cut into cubes.
2. Tomatoes – cut into large cubes.
3. Sweet pepper – cut into large cubes.
4. Onion – cut into half rings.
5. Balsamic vinegar.
6. Lemon juice.
7. Olive oil.
Lightly fry the onion in olive oil, add 1 tsp. vinegar and fry for another 2 minutes. Add a heart. Warm up slightly. Place in a heat-resistant bowl in layers: heart with onions, tomatoes and peppers. Sprinkle with olive oil and place in the oven. Readiness is determined by the vegetables. Usually 15 minutes is enough.
Place the salad on a plate and pour over a dressing of oil (3 tbsp) and vinegar (1 tbsp).

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Pork heart salad

Pork heart is the main ingredient in a huge number of salads.
Such dishes are satisfying and have unsurpassed taste properties. Therefore, it is logical that they form the basis of the festive table. Pork heart salads can be prepared for any occasion, be it New Year’s Day, Birthday, or an ordinary day when the whole family gathers at the table. With all this, a tasty salad with pork heart does not necessarily have to be difficult to prepare. Any housewife can prepare such dishes.

Cooking pork heart salad with pickled onions

This simple recipe for pork heart salad does not require a huge amount of ingredients, and therefore is a good solution for both a formal and everyday table. In addition, the mayonnaise here can be replaced with olive oil or sour cream, which is why we get an almost dietary dish. The salad turns out to be very satisfying, and thanks to its good taste, both children and adults adore it. A win-win dish for family lunches and dinners.

Ingredients:

0.5 kg boiled pork heart;
a tablespoon of vinegar 9%;
2 medium-sized onions;
salt and sugar (teaspoon each);
medium sized carrots;
a teaspoon of ground pepper;
mayonnaise.

Canned green peas can be used as an additional ingredient. It diversifies the taste of the dish.

Cooking pork heart salad with pickled onions

Manufacturing stages:

Marinate the onions in vinegar. To do this, peel 2 onions, then cut them into strips. Place on a plate in one layer and fill with a glass of water. Add a teaspoon of sugar and salt and a tablespoon of vinegar. Mix thoroughly and leave to marinate in this form for half an hour.
Cut the pork heart into small slices. Place in a salad bowl. Add garlic and herbs, also pepper. Mix well.
Remove the onion from the vinegar and add to the meat.
Cut the carrots into narrow strips. Add to meat and onions.
Open a can of peas and pour them into a salad bowl with other ingredients.
Season with mayonnaise and mix.

Pork heart salad is ready!

Recipe for regular pork heart salad with fresh cucumber

Another simple dish, the main ingredient of which is pork heart. Thanks to the rather fast production process and satiety, this salad is adored by almost all housewives.

Ingredients:

300 grams of boiled heart;
Bell pepper;
2 small cucumbers;
2 cloves of garlic;
little dill and green onions;
ground salt and pepper;
2-3 tablespoons of olive oil and the same amount of soy sauce.

Manufacturing stages:

Cut the boiled heart into small cubes or strips. We send it to the frying pan.

Sweet peppers need to be washed, peeled and cut. Add it to the heart along with soy sauce and ground pepper. Let's start frying. It is very important to turn off the heat at the right time - the sweet pepper should not become too soft.

While the main ingredients are roasting, chop the cucumbers. We pass the garlic through a crush and cut the onion into strips. Mix these ingredients in a salad bowl.

Finely chop the greens and pour them into a salad bowl. Add fried meat and pepper to this.

Season with a small amount of olive oil. If desired, you can use mayonnaise. After painstaking mixing, the salad will be one hundred percent ready.

Recipe for pork heart salad with pickles

This ordinary, but very tasty and satisfying salad should certainly be in service with the modern housewife. It will add variety to the festive table and will definitely amuse your guests. A good option for making for the New Year, especially if you are already tired of the usual Olivier.

Ingredients:

300 grams of boiled heart;
onion;
5-6 pickled gherkins;
a couple of boiled eggs;
medium-sized onion;
a tablespoon of vinegar;
spices, salt and mayonnaise.

Recipe for pork heart salad with pickles

Manufacturing stages:

The heart should be boiled beforehand. After it has cooled, cut it into strips.

Marinate the onion by cutting it into small half rings. The marinade is prepared as follows: mix a tablespoon of vinegar with 200 milliliters of water, add a teaspoon of salt and sugar. Place the onion in a bowl and pour the marinade over it. Marinating time is about half an hour.
Boil, peel and chop the eggs into small pieces. Add them to the heart.
It is best to cut the cucumbers into small cubes, after which they are also sent to the salad bowl with other ingredients.
Remove the onion from the marinade and carefully mix with the other salad ingredients.
At the last step, add pepper, salt, spices and mayonnaise. If desired, you can use sour cream, thanks to which you can get the most unique taste of the salad.

Salad recipe “Heart Amusements”

Another variation of salad with pork heart. The unique taste of this dish is ensured by the unique combination of heart, Korean carrots and hard cheese. Your guests will probably be ecstatic from such a tasty and satisfying salad. Luckily, it's not at all difficult to prepare.

Ingredients:

about 250 grams of pork heart;
small onion;
200 grams of Korean carrots;
130-150 grams of hard cheese;
salt;
mayonnaise.

Salad recipe “Heart Amusements”

Manufacturing stages:

The pork heart needs to be boiled ahead of time. After this, take it out of the water and put it on a plate. When the heart has cooled, you need to cut it into small strips.
Grate the cheese. If desired, you can cut it into cubes - this will give the salad the toughest mixture.
Peel the onion and cut it in half. Then we cut into thin half rings.
Mix all ingredients in a medium-sized salad bowl. Add Korean carrots, salt and season with mayonnaise. Mix again. Our salad is one hundred percent ready. All that remains is to keep it in the refrigerator for about an hour, because it is best to serve this dish chilled.

Cooking pork heart salad with beans

Legumes give the dish a special taste. They perfectly complement the main component of the salad, making the dish even more satisfying. To make it, it is best to take canned beans - this way you will save time and get a truly delicious salad. If desired, you can also use raw beans, which should be previously soaked and boiled.

Recipes Beef Heart Salad

Salad with tongue and heart

Chicken egg – 7 pcs.

Beef tongue – 400 g

Boil the heart and tongue.

Cut the heart into cubes.

Beef heart salad

Carrots – 2 pieces

Mayonnaise - to taste

Beef heart – 1 piece

Onions – 2 pieces

Grate the boiled beef heart.

Beef heart salad with eggs

Beef heart – 1 kg

Ground dark pepper - to taste

Chicken eggs – 8 pieces

Light mayonnaise – 200 g

Boil the heart, cool, cut into narrow strips.

Boil the eggs, peel and cut into strips.

Salad “Hot Heart”

Soy sauce – 2 tbsp.

Beef heart – 1 pc.

Fresh cucumber – 2 pcs.

Garlic – 2 cloves.

The most difficult thing about this salad is boiling the heart for 2 hours.

Next, everything is simpler and quicker - cut the boiled heart into strips and fry. While it is fried, grate the cucumbers and finely chop the garlic.

Heart salad with vegetables

Carrots – 3 pieces

Butter – 30 g

Mayonnaise - to taste

Onions – 2 pieces

Chicken eggs – 3 pieces

Beef heart – 1 piece

Boil the heart, cool and cut into strips. Grate the carrots on a large grater, finely chop the onion and fry both in butter. Cool, stir with heart.

“Hearty” salad

Beef heart 500 gr.

1/2 cup walnuts

3-4 cloves of garlic

Peel the boiled beef heart from the membranes and finely cut into cubes. Grate the walnuts. Finely chop the garlic (you can use a press). Finely chop the greens. Mix everything, add mayonnaise and salt to taste. Place in a salad bowl. Bon appetit.

Beef heart salad with prunes

Beef heart – 300 g

Pine nuts – 70 g

Prunes – 200 g

Vegetable oil – 1 tablespoon

Reddish onion – 2 pieces

Mayonnaise - to taste

Wash the heart, remove films, boil for 2 hours. Cut the cooled heart into strips.

Fry the pine nuts in a dry frying pan until they smell pleasant.

Cut the onion into half rings, fry until soft in vegetable oil (in the same frying pan where the pine nuts were fried).

Heart salad with cheese

heart (pork or beef)

You need a lot of greens... We thoroughly wash the pork (or beef) heart and boil it until tender. Balykov cheese - “pigtail” - divide into fibers and cut. Clean the boiled heart from films and fat and cut into strips. Season the cheese, heart with mayonnaise, add a teaspoon of mustard. Stir well and let stand for 10 minutes (due to...

Beef heart salad based on “Jumble”

Mayonnaise – 3 tbsp. l.

Dutch cheese – 100 g

Boil the beets or bake them in the oven. I baked it on the advice of the cooks, for which I thank them, in fact, beets are much tastier than boiled ones.

Boil the heart for 2-2.5 hours. Cut into strips.

You can create Korean carrots yourself, but I had a harmful store-bought one in the refrigerator..))).

Salad “Beloved Heart”

Bay leaf - 2 pcs.

Mayonnaise (sour cream) - 70g.,

Salt - 1/2 teaspoon,

Ground dark pepper - to taste.

Sugar - 1 teaspoon,

Lemon (or vinegar 9% - 1 teaspoon) - 1/2 pcs.,

Onions (preferably reddish) - 1 pc.,

Vegetable oil - 1-2 tablespoons,

Lettuce leaves - 100-150 g.,

Pork (beef) heart - 1 pc.,

The recipe for this salad is very simple and yet incredibly delicious. The festive salad “Lover’s Heart” will decorate your festive table and is especially suitable for the holiday “Valentine’s Day”. Confess your love to your lover.

Salad “Dog Heart”

Mayonnaise – To taste

Heart (pork or beef) – 300 G

Canned corn – 150 G

Ground dark pepper – to taste

Fresh cucumber – 1 piece (if it’s large, then half is enough)

Paprika – 1 piece (or bell pepper)

Large testicle – 2 pieces

Prepare the ingredients for the salad. Boil the pork heart in advance in salted water with spices (flavored peppercorns and bay leaf). Boil the eggs. Wash the cucumber. Open the can of corn and drain the liquid.

Cut paprika (bell pepper) and heart into small cubes.

Cut the cucumber and eggs into cubes.

Collect all ingredients in a salad bowl and add salt.