Pizza in the oven
Pizza in the oven
The best pizza “A la pepperoni and double cheese”
Not long ago we walked to the coolest pizzeria in our town. prices are galactic. BUT.. the pizza there is stunning. A chef from Italy cooks there... such a cute Italian. In short, we went and enjoyed ourselves to our heart's content. I wanted to learn how to create the same pizza at home. I kept thinking that it was all in the test. or that they bake pizza on stones, etc., in general, I didn’t know what the secret was. But using the test method, I still found my perfect pizza. like that same Italian. and the cost is exactly 8 times cheaper. It’s not for nothing that pizza is called “double cheese”. not because there are two types of cheese. A. Come in and learn all the intricacies of making pizza in the Italian style.
Pie “Guests on the threshold”
If your friends call and say that they will be with you in 15 minutes, you can greet them with a tasty dish that is suitable for both sweet tea and a glass! It’s quick, easy to prepare, and comes out very tasty!
Pizza dough and pizza itself
The dough is very tasty, it comes out thin and crispy, just like in pizzerias, and at the same time it does not require any incredible time costs, it is prepared from goods available to everyone.
A la pizza
Pizza is such a delicious thing, the number of options for making it and the abundance of insides is simply amazing. Now I made a lazy one from lavash, it turned out very tasty, in fact, the absence of dough and the juicy filling will not leave anyone indifferent. And it’s simply done at once.
Potato pizza without dough
I really liked this idea! It prepares quickly, no hassle with the dough, but taste. In general, my child now asked me to constantly create pizza only in this way.
Pizza “Ham and mushrooms”
Pizza Prosciutto e Funghi. Well, here we begin our epic of Italian pizzas. My taster, unlike the Topolina cook's taster, was against any photo shoots - he wanted to eat.
Pizza “Primavera”
5 manufacturing secrets. Here it is - people's love - pizza! What they don’t put in it, and what they don’t call it! Meanwhile, pizza is far from being everything in order, baked under a layer of cheese on the dough. This is a dish whose recipe has its own rules, a dish where the taste of both the dough and the ingredients of its interior can be clearly distinguished. Even the most ordinary Margherita pizza (dough + sauce + cheese + basil), but perfectly cooked, is self-sufficient and without any interior at all. The thing is that good pizza has several secrets. I would like to see them using the example of Primavera pizza, which in Italian means Spring pizza. And it is spring because it uses the freshest vegetables and does not use meat ingredients. This makes it, compared to ordinary pizza, the lightest and freshest, which is so vitally fresh sometimes.
Pizza Tropicana
I'm posting the recipe for the inside. It turns out sweet, spicy, juicy.
Homemade pizza with narrow crust
One of almost all pizza options, it cooks quickly and is a godsend for lovers of thin dough. And delicious!
Closed pizza
This kind of pizza is no worse than traditional pizza, and it’s even easier to prepare! Come in!
Homemade pizza in the oven
A couple of recipes for homemade pizza cooked in the oven - and, again, you have a worthy dish on your table for evening tea. Let it come from sunny Italy! But it was prepared by the warm, experienced hands of local housewives.
Pizza with yeast dough
For the dough: one and a half glasses of milk, 2 tbsp. mayonnaise, 2 tbsp. vegetable oil (olive oil is fine), 1 packet of dry yeast, flour (as much as the dough will accept), salt.
Pour yeast, a pinch of salt into a bowl, pour warm milk, and part of the flour. Mix everything. Leave in a warm place for the dough to rise. After 15-20 minutes, add other ingredients to the dough. And you need enough flour to knead a thick, non-flowing dough. Let the dough rest in a warm place for about 15 minutes. Now you need to take a piece of it, roll it out thinly and place the pancake in a round pan, lifting the edges along the sides of the pan. Grease the bottom of the pizza with ketchup. Then add ingredients to taste. Any! There can be a huge amount of insides! The top of the pizza is usually sprinkled with grated hard or soft cheese so that it melts perfectly.
The pizza must be placed in the oven at 180 degrees. Bake until the edges of the dough are golden. Serve hot.
Pizza “Traditional” in Italian
Knead the dough from 2.5 cups of flour sifted through a sieve, a glass of warm water, a couple of tablespoons of olive oil, a packet of rapid dry yeast, a teaspoon of salt.
Knead and let sit in a warm place until the dough rises. To make it more fluffy as quickly as possible, you can put it in a bowl in another container with hot water. While the dough is rising, let's create the filling.
Finely chop the garlic, two cloves, fry it in one spoon of vegetable oil in a frying pan, add finely chopped tomatoes, salt and pepper them, add finely chopped oregano (bunch), simmer for 10 minutes.
Roll out the dough, put it in the mold (if the molds are small, then divide the dough in half). The dough should be no thicker than half a centimeter. Put tomato sauce on it. Cheese (grated) and basil leaves are placed on top. Next, put the pizza in the oven and bake until done.
To this pizza you can add halves of olives, olives, ham, cut into strips, or other types of meat, for example, smoked chicken, carbonate, pieces of boiled beef. But traditional Italian pizza with oregano and basil is prepared this way.
Comments
Leave a comment
Register, or log in if you have already registered.
You will be able to log into the website without registering or entering a password by using your own account on the following websites:
| You can log in as and leave a comment. |
Share a selection of summer recipes with your friends!
Pizza in the oven: 12 recipes at home
Even the ancient Romans prepared dishes that were served on large slices of bread. Pizza in its modern form arose when tomatoes were brought to Europe en masse. There is even a clear year of production of the signature Italian dish in Naples - 1522. Since that time, many delicious recipes for oven-baked pizza have emerged, and we have collected the best of them!
1. Pizza Margherita
The traditional pizza recipe with which it has become so popular in the world!
It will be useful for you: 500 g flour, 250 ml water, 60 ml olive oil, 1 tsp. salt, a pinch of sugar, 4 g dry yeast, 100 g pelati tomatoes, basil, oregano, 100 g mozzarella, 70 g parmesan.
Making: Knead the dough from flour, salt, sugar, yeast, olive oil and water. For a regular round pizza, 200 g of this dough is enough, but you can roll it out onto a full baking sheet. Grind the tomatoes with herbs, brush the base with sauce, add mozzarella, sprinkle with grated Parmesan and put in the oven at 220 degrees for 5-10 minutes.
2. Pizza “4 cheese” on dough with herbs
The spices in the dough harmoniously complement the combination of cheeses.
It will be useful for you: 2 cups of flour, 0.5 cups of milk, 3 tsp. dry yeast, a pinch of sugar and salt, herbes de Provence, 150 g mozzarella, 50 g each of parmesan, emmental and gorgonzola.
Preparation: Mix yeast, salt and sugar in warm milk, add flour evenly and knead the dough well. Leave it warm for half an hour, and during this period of time, cut and grate all four cheeses. Place the filling on the dough and bake the pizza for 10 minutes at 200 degrees.
3. Pizza with sour cream dough and spinach
The pizza comes out very tender, and the light sour cream taste mixes perfectly with the greens!
You will need: 200 g sour cream, 200 g flour, 450 g spinach, 2 eggs, butter, 100 g feta, 50 g hard cheese.
Production: Knead the dough from sour cream and flour, and then roll it out onto a baking sheet or divide it into three circles. Mix chopped spinach with egg yolks and beaten whites, lightly fry in butter and season. Place the feta and spinach mixture on the dough, sprinkle with cheese and bake in the oven for half an hour.
4. Pizza on yeast-free dough with mushrooms and ham
A very tasty recipe for pizza at home, and the advantage of this dough is that you don’t have to wait for it to sit in a warm place!
You will need: 350 g flour, 250 ml kefir, 2 eggs, a pinch of salt and soda, 40 ml olive oil, 300 g ham, 200 g mushrooms, 300 g cheese, 150 g grated tomatoes.
Preparation: Beat the eggs with salt, and stir the drink with slaked soda. Combine the ingredients and slowly add flour, stirring. At the very end, add olive oil, knead the dough and roll it out. Grease the base with tomato sauce, add spices, add ham, mushrooms and cheese, and bake the pizza for 20 minutes at 220 degrees.
5. Pizza with salami
For this pizza for us, you can take any dough that you like best.
You will need: 500 g of dough, 140 g of grated tomatoes, 200 g of mozzarella, 100 g of spicy salami, olive oil, herbs, garlic.
Production: Lightly grease the mold with oil, lay out the dough and let it stand for 10-15 minutes. Mix grated tomatoes with herbs and crushed garlic, add spices to taste and spread moderately over the dough. Place mozzarella cubes on top and bake the pizza for 5 minutes at 220 degrees. Place thin slices of sausage and put it in the oven for another 2 minutes.
6. Pizza with pear and gorgonzola
The most discerning gourmets will appreciate this special pizza!
You will need: 150 g flour, 250 ml water, a pinch of salt and dry yeast, 120 g mozzarella, 100 g gorgonzola, 1 pear.
Production: Knead the dough from flour, salt, yeast and water, let it lie for about half an hour. Grease the pan with oil, roll out the dough and sprinkle with grated mozzarella and chopped Gorgonzola. Peel the pear, cut into thin slices, place on top and bake in the oven for 10 minutes.
7. Pizza with seafood
You can use any mixture of seafood or add fish.
You will need: 400 g of dough, 400 g of tomatoes, 150 g of squid, 200 g of shrimp, garlic, parsley, pepper.
Preparation: Grind the tomatoes through a sieve, wash, clean and dry the seafood. Roll out the dough, lightly brush it with tomato paste and lay out the shrimp and squid. Add thin cloves of garlic, sprinkle with pepper and spices, and bake the pizza for 20 minutes at 200 degrees.
8. Mexican Pizza
Spicy and satisfying pizza with hints of Mexican cuisine, which is very easy to prepare at home!
You will need: 400 g of dough, tomato, avocado, cheese, onion, canned beans, garlic clove, herbs, lime, hot pepper, corn, spices.
Production: Roll out the dough into a mold and bake for 10 minutes. Grind the sauce from beans, garlic, onion, chili, lime juice and spices in a blender. Place the sauce on the base, arrange tomato slices, corn, avocado slices and cheese. Bake the pizza for another 5 minutes and garnish with herbs before serving.
9. Pizza with Parma ham and mascarpone
Another traditional pizza recipe, in which there is nothing unnecessary!
You will need: 200 g of dough, 100 g of grated tomatoes, 180 g of mozzarella, 50 g of mascarpone, 90 g of ham, 10 ml of olive oil, herbs, garlic.
Preparation: Roll out the dough and brush with sauce made from grated tomatoes with spices and garlic. Add mascarpone and mozzarella, bake for 7 minutes in the oven at 250 degrees, and before serving, add thin slices of Parma ham.
10. Pizza with hunting sausages
The pizza will taste even more exciting if you swap the tomato paste for BBQ sauce!
You will need: 250 g flour, 50 g butter, 200 ml milk, 25 g dry yeast, onion, 500 g hunting sausages, 300 g tomatoes, garlic, spices, herbs, cheese.
Preparation: Knead the dough from warm milk, butter, yeast, flour and salt, and let it stand for 2 hours. Slice the sausages, season, mix with herbs and garlic, drizzle with olive oil and place in the oven for 10 minutes.
Roll out the base, brush it with grated tomatoes and spices, place sausages on top and sprinkle with cheese if desired. Bake the pizza for 20 minutes at 220 degrees.
11. Pizza without dough
Diet pizza is suitable for those who are worried about their figure!
It will be useful for you: 2 onions, 2 tomatoes, 2 peppers, 5 eggs, 75 g of Parmesan.
Preparation: Chop the onion, cut the pepper into thin strips and fry them in olive oil until soft. Place the vegetables on the bottom of the pan in a thin layer and cover with beaten eggs. Place tomato slices on top, sprinkle with grated cheese and bake for 15-20 minutes at 200 degrees.
12. Pizza with chicken dough
Another dietary pizza recipe, but instead of a vegetable base - protein-rich chicken!
You will need: 600 g chicken fillet, 50 g Greek yogurt, 50 g tomato paste, 1 tomato, 100 g mozzarella, olives.
Preparation: Cut the fillet into thin slices, place it in a mold instead of a base and bake for 10 minutes. Mix tomato paste with yogurt and spread the sauce over the fillets. Arrange tomato slices, olives, cheese or any other toppings. Bake the diet pizza for another 15 minutes!
Pizza in the oven: 12 recipes at home
Even the ancient Romans prepared dishes that were served on large slices of bread. Pizza in its modern form arose when tomatoes were brought to Europe en masse. There is even a clear year of production of the signature Italian dish in Naples - 1522. Since that time, many delicious recipes for oven-baked pizza have emerged, and we have collected the best of them!
1. Pizza Margherita
The traditional pizza recipe with which it has become so popular in the world!
It will be useful for you: 500 g flour, 250 ml water, 60 ml olive oil, 1 tsp. salt, a pinch of sugar, 4 g dry yeast, 100 g pelati tomatoes, basil, oregano, 100 g mozzarella, 70 g parmesan.
Making: Knead the dough from flour, salt, sugar, yeast, olive oil and water. For a regular round pizza, 200 g of this dough is enough, but you can roll it out onto a full baking sheet. Grind the tomatoes with herbs, brush the base with sauce, add mozzarella, sprinkle with grated Parmesan and put in the oven at 220 degrees for 5-10 minutes.
2. Pizza “4 cheese” on dough with herbs
The spices in the dough harmoniously complement the combination of cheeses.
It will be useful for you: 2 cups of flour, 0.5 cups of milk, 3 tsp. dry yeast, a pinch of sugar and salt, herbes de Provence, 150 g mozzarella, 50 g each of parmesan, emmental and gorgonzola.
Preparation: Mix yeast, salt and sugar in warm milk, add flour evenly and knead the dough well. Leave it warm for half an hour, and during this period of time, cut and grate all four cheeses. Place the filling on the dough and bake the pizza for 10 minutes at 200 degrees.
3. Pizza with sour cream dough and spinach
The pizza comes out very tender, and the light sour cream taste mixes perfectly with the greens!
You will need: 200 g sour cream, 200 g flour, 450 g spinach, 2 eggs, butter, 100 g feta, 50 g hard cheese.
Production: Knead the dough from sour cream and flour, and then roll it out onto a baking sheet or divide it into three circles. Mix chopped spinach with egg yolks and beaten whites, lightly fry in butter and season. Place the feta and spinach mixture on the dough, sprinkle with cheese and bake in the oven for half an hour.
4. Pizza on yeast-free dough with mushrooms and ham
A very tasty recipe for pizza at home, and the advantage of this dough is that you don’t have to wait for it to sit in a warm place!
You will need: 350 g flour, 250 ml kefir, 2 eggs, a pinch of salt and soda, 40 ml olive oil, 300 g ham, 200 g mushrooms, 300 g cheese, 150 g grated tomatoes.
Preparation: Beat the eggs with salt, and stir the drink with slaked soda. Combine the ingredients and slowly add flour, stirring. At the very end, add olive oil, knead the dough and roll it out. Grease the base with tomato sauce, add spices, add ham, mushrooms and cheese, and bake the pizza for 20 minutes at 220 degrees.
5. Pizza with salami
For this pizza for us, you can take any dough that you like best.
You will need: 500 g of dough, 140 g of grated tomatoes, 200 g of mozzarella, 100 g of spicy salami, olive oil, herbs, garlic.
Production: Lightly grease the mold with oil, lay out the dough and let it stand for 10-15 minutes. Mix grated tomatoes with herbs and crushed garlic, add spices to taste and spread moderately over the dough. Place mozzarella cubes on top and bake the pizza for 5 minutes at 220 degrees. Place thin slices of sausage and put it in the oven for another 2 minutes.
6. Pizza with pear and gorgonzola
The most discerning gourmets will appreciate this special pizza!
You will need: 150 g flour, 250 ml water, a pinch of salt and dry yeast, 120 g mozzarella, 100 g gorgonzola, 1 pear.
Production: Knead the dough from flour, salt, yeast and water, let it lie for about half an hour. Grease the pan with oil, roll out the dough and sprinkle with grated mozzarella and chopped Gorgonzola. Peel the pear, cut into thin slices, place on top and bake in the oven for 10 minutes.
7. Pizza with seafood
You can use any mixture of seafood or add fish.
You will need: 400 g of dough, 400 g of tomatoes, 150 g of squid, 200 g of shrimp, garlic, parsley, pepper.
Preparation: Grind the tomatoes through a sieve, wash, clean and dry the seafood. Roll out the dough, lightly brush it with tomato paste and lay out the shrimp and squid. Add thin cloves of garlic, sprinkle with pepper and spices, and bake the pizza for 20 minutes at 200 degrees.
8. Mexican Pizza
Spicy and satisfying pizza with hints of Mexican cuisine, which is very easy to prepare at home!
You will need: 400 g of dough, tomato, avocado, cheese, onion, canned beans, garlic clove, herbs, lime, hot pepper, corn, spices.
Production: Roll out the dough into a mold and bake for 10 minutes. Grind the sauce from beans, garlic, onion, chili, lime juice and spices in a blender. Place the sauce on the base, arrange tomato slices, corn, avocado slices and cheese. Bake the pizza for another 5 minutes and garnish with herbs before serving.
9. Pizza with Parma ham and mascarpone
Another traditional pizza recipe, in which there is nothing unnecessary!
You will need: 200 g of dough, 100 g of grated tomatoes, 180 g of mozzarella, 50 g of mascarpone, 90 g of ham, 10 ml of olive oil, herbs, garlic.
Preparation: Roll out the dough and brush with sauce made from grated tomatoes with spices and garlic. Add mascarpone and mozzarella, bake for 7 minutes in the oven at 250 degrees, and before serving, add thin slices of Parma ham.
10. Pizza with hunting sausages
The pizza will taste even more exciting if you swap the tomato paste for BBQ sauce!
You will need: 250 g flour, 50 g butter, 200 ml milk, 25 g dry yeast, onion, 500 g hunting sausages, 300 g tomatoes, garlic, spices, herbs, cheese.
Preparation: Knead the dough from warm milk, butter, yeast, flour and salt, and let it stand for 2 hours. Slice the sausages, season, mix with herbs and garlic, drizzle with olive oil and place in the oven for 10 minutes.
Roll out the base, brush it with grated tomatoes and spices, place sausages on top and sprinkle with cheese if desired. Bake the pizza for 20 minutes at 220 degrees.
11. Pizza without dough
Diet pizza is suitable for those who are worried about their figure!
It will be useful for you: 2 onions, 2 tomatoes, 2 peppers, 5 eggs, 75 g of Parmesan.
Preparation: Chop the onion, cut the pepper into thin strips and fry them in olive oil until soft. Place the vegetables on the bottom of the pan in a thin layer and cover with beaten eggs. Place tomato slices on top, sprinkle with grated cheese and bake for 15-20 minutes at 200 degrees.
12. Pizza with chicken dough
Another dietary pizza recipe, but instead of a vegetable base - protein-rich chicken!
You will need: 600 g chicken fillet, 50 g Greek yogurt, 50 g tomato paste, 1 tomato, 100 g mozzarella, olives.
Preparation: Cut the fillet into thin slices, place it in a mold instead of a base and bake for 10 minutes. Mix tomato paste with yogurt and spread the sauce over the fillets. Arrange tomato slices, olives, cheese or any other toppings. Bake the diet pizza for another 15 minutes!
Pizza
Pizza is one of the most favorite Italian dishes. This is a round cake of dough with an inside, baked in the oven.
The history of pizza. Flatbread with vegetables and cheese has been eaten on the Apennine Peninsula since ancient times. In the 16th century, tomatoes were brought to Europe - one of the indispensable ingredients of classic pizza. In the 17th century, pizza began to gain popularity among the Italian people. Then it was not considered a generous dish, because it included the most ordinary ingredients: dough, cheese, tomatoes, olive oil. And only in the 19th century did it appear on the royal table.
Pizza Margherita. At the end of the 19th century, Naples was visited by the ruler of Italy, Umberto I, and his wife Margaret of Savoy. A “three-color” pizza was made for her: the colors of the Italian flag were used in its interior: greenish (basil), snow-white (mozzarella cheese) and reddish (tomatoes). This pizza was named after the queen.
Pizza dough must be yeast. It is important that the flatbread be quite narrow and soft, so that the finished pizza can be folded in half without breaking. Experts advise not to roll out the cake, but to knead it with your fingers, giving it a suitable shape. In Italian pizzerias you can watch how pizza makers, called pizzaiolos, beautifully roll a flatbread on their finger above their heads.
Pizza interior. Each region of Italy has its own unique pizza making: classic local products, so-called specialties, are added to the filling - different types of cheese, sausage and dried meat, fish and seafood, spices and herbs.
Now the choice of ingredients for the inside is enormous, because by and large, following the advice of the heroine of the movie “The Blonde Around the Corner,” you can put everything in the refrigerator on the pizza. All over the world, pizza is prepared in different ways - according to conventional recipes or inventing your own, boldly imagining on the theme of pizza - sometimes so boldly that the initial dish is not even clear. There are even dessert versions of pizza - with fruits and berries.
Baking pizza. Classic pizza is baked in a special wood-burning oven that can maintain a very high temperature. At home, you need to bake pizza in the oven, previously preheated to a very high temperature - at least 220 C. It is much better to bake pizza on a hot stone. If you don't have a special stone, place an upside down baking sheet in the center of the oven and let it heat up with the oven. Only if these criteria are met will the pizza be baked in a matter of minutes and the dough will be baked, but not dry.