Milk soup with noodles; recipes for children, just like in kindergarten

Milk soup with noodles - recipes for children, just like in kindergarten

What do you eat most often for breakfast? My daughter loves semolina porridge, which is what we usually have for breakfast on weekends. But personally, I love milk noodle soup. It is tasty, nutritious and very simple to prepare. I think this is a good breakfast for the whole family.

And, by the way, if your kids don’t particularly like porridge, then try to prepare them such a soup, because most children love pasta, and here noodles are located. I am sure that your little gourmets will like this dish.

In fact, there are no difficulties in the manufacturing process. If you like it thicker, then add more noodles, if you like it thinner, then add less. I think after reading this article you will no longer have any questions.

Milk soup with noodles, like in kindergarten (recipe for 1 serving)

I cook this way all the time, and my family really likes it. The soup comes out quite watery. It turns out to be a good breakfast, which all the kids usually adore. Here you can use any pasta, noodles or stars. Anything, as long as it pleases you.

• vermicelli – 4 tablespoons;
• milk – 1 glass;
• salt and sugar to taste;
• butter.

1. Pour a little water into the pan and place it on the stove.

This is done to prevent the milk from burning.

2. When the water starts to boil, pour in the milk and add a pinch of salt to it.

Let it warm up slightly and add the vermicelli along with sugar. I put one tablespoon per glass of milk, but use your own preference.

3. As soon as the milk boils, immediately remove the pan from the heat. Cover it with a lid and let it brew for a few minutes.

Such small pasta cooks very quickly. If you overcook them, everything will turn into a tasteless mass.

4. Pour our milk soup into plates and add a piece of butter. Let's enjoy a beautiful day that started with such a delicious meal!

How to prepare milk noodle soup for children (for 2 servings)?

This recipe specifies the amount of ingredients for two servings, but the manufacturing process itself is basically the same everywhere. Add salt and sugar to taste. I usually add less than a tablespoon of sugar to one glass of milk; some may find it sweet, so use your own taste preferences.

• milk – 0.5 l;
• vermicelli – 30-50 g;
• salt and sugar to taste;
• butter – 5 g.

1. Pour milk into a saucepan or saucepan and bring it to a boil.

2. Add sugar, salt and vermicelli. Stir and cook over low heat for 7-10 minutes, stirring the soup from time to time.

The more pasta you add, the thicker your dish becomes.

3. Pour into plates and add a piece of butter if desired. I think it’s a good start to the day, what about you?

Video on how to properly cook vermicelli milk soup with potatoes

Quite often, milk soup with noodles is also prepared with potatoes. The dish is not sugared, it turns out very satisfying and nutritious. It is better to eat it in the first half of the day, then you will not get hungry for a long time. Try it and you will definitely like it!

• milk – 1 glass;
• water – 0.5 l;
• potatoes – 3 pcs.;
• vermicelli – 100 g;
• salt – 0.5 tsp.

This soup captured the hearts of not only children, but also adults. Therefore, try to somehow create such a tasty dish for yourself for breakfast, and you will literally be satisfied!

Recipe for savory milk soup with fried vermicelli

The highlight of this recipe is the fried vermicelli. It gives soup with milk a special taste and smell. I'm sure you will like this flavor combination of products. You can add butter, because, as we know, “you can’t spoil porridge with butter.”

• milk – 600 ml;
• vermicelli – 100-150 g;
• salt and sugar to taste.

1. Heat the milk in a saucepan over low heat, and at this time pour the vermicelli into a dry frying pan and brown it over medium heat.

Stir the milk so that it does not burn.

This is the beautiful color the pasta should be.

2. Pour them into almost bubbling milk, adding salt and sugar to taste.

Cook until done, stirring constantly. This soup will amaze your household with its extraordinary taste!

How to cook soup with noodles and milk in a slow cooker?

You may ask, why cook such an ordinary dish as vermicelli milk soup in a slow cooker? Everything is very simple, using this miracle kitchen gadget, you will not need to stand and constantly stir the milk. The main thing is to let the milk boil, and then the pasta will rise on its own until ready in the heating mode.

• milk – 3 multi-glasses;
• water – 1 multi-glass;
• vermicelli – 1 multi-glass;
• salt - a pinch;
• sugar – 2 tablespoons;
• butter to taste.

1 multi-glass = 160 ml.

1. Pour water and milk into the multicooker bowl and turn on the “Porridge” mode and leave it with the lid open.

2. Add sugar, salt and vermicelli to boiling milk. Switch to the “Heating” mode and leave it with the lid closed for 10 minutes.

That's all, a tasty and necessary breakfast for the whole family is ready. Place a cube of butter on a plate if you like.

These light and tasty soups can be prepared from the most common products that you most likely already have at home. Therefore, next time you think about how to quickly and deliciously feed the children and adults in your family for breakfast, remember about noodle milk soup. This is a real find, which you won’t spend a lot of time preparing. And the whole family will be full and satisfied!

Milk soup

Mogilev milk soup

Noodles made from thin starchy pancakes are called lokshina among Belarusians. The soup made from such lokshina is both nourishing and tasty. In my youth, when I often had to dine in public catering, this soup was one of my favorites. Now I cook it at home.

Milk soup “Surprise”

I really love this practically dietary soup; when I get bored with all the meat, I cook it. So, as part of a test drive of Zepter cookware, I decided to cook it according to Zepter rules: vegetables were cooked without water. With all this, the processing time of goods is also miniaturized, thereby preserving all useful vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals.

Milk soup with peas

Now I would like to offer soup for those who adhere to proper nutrition. Light and balanced, for people who watch their figure and their health.

Milk soup

I would like to share with you a recipe for a soup that all my men adore. My mother-in-law taught me how to cook it.

Milk soup with shrimp

A very exciting soup, light and satisfying. You can cook not only with shrimp, as in this recipe, but also add squid, mussels, and fish.

Belarusian milk soup with dumplings

If you are looking for a simple recipe with a minimum of goods for a children's or home lunch - this is for you)))

Milk soup “Motley”

Everyone is familiar with milk rice soup or with millet, but why not combine the two cereals?! And to make it completely colorful, let’s take reddish rice. Fortunately, TM Mistral gives us a large selection of types of rice. Help yourself.

Milk soup with buckwheat and hazelnuts

We were often served buckwheat milk soup in kindergarten, naturally without any frills, adding butter and slightly sweetening it. I flavored this soup with cinnamon and ginger, making it warm, spicy and wintery. Caramelized hazelnuts complement it perfectly, making it generous and even solemn! This soup can be eaten for breakfast, lunch, and dinner. It is light, but filling and very tasty.

Thin spaghetti milk soup

A simple and fast method of making hearty milk noodles from thin spaghetti.

Milk-fish soup

A very typical and very tasty soup

Milk soup . Milk soup is a very common dairy first course for adults and children. It is easy to prepare, the recipe is the simplest, it contains a small amount of ingredients. It is perfectly digestible, yet nutritious and light. You can prepare this dish salty to taste and sweetened.

Milk soup is usually prepared from milk, or milk diluted with water, also vermicelli or other pasta, salt, and sugar. Season with a piece of butter for flavor.

It is better to break pasta before production if it is in the form of spaghetti or long noodles.

Also, pasta for milk soup should be boiled separately in water until tender, then added to bubbling milk, let it boil and turn off. Another option is to boil vermicelli in a small amount of water, where it should be stirred so that it does not stick to the walls of the pan. Then, when the vermicelli is almost ready, add milk and spices to it, bring to a boil, turn off, season with butter.

It is better to take pasta for making soup from premium flour and boil it for milk soup until al dente.

Milk soup is served not only hot or warm. You can also serve it chilled. When serving, thickened milk soup can be decorated with dried fruits, chopped nuts, sprinkled with herbs and spices (ground cinnamon, vanilla, sweet powder), thereby turning the dish into a dessert dish.

The dish is usually served for breakfast, but due to its good digestibility, milk soup can be served for an afternoon snack or dinner.

Milk soup for children, 6 recipes

Dairy products are an essential ingredient that is used to make food for children from one year of age onwards. There is no need to justify anything about its usefulness: it is simply digestible, tasty and, most importantly, useful for the child’s body. Every adult retains in their memory fragments of their youth: the tender hands of mothers and grandmothers and the taste of dishes based on milk. Milk soup for children is an excellent option to accustom your baby from an early age to foods that are necessary for their body and which are easier and more ideally absorbed by their body. Milk soup for children, the recipe for which is selected depending on the baby’s age and personal characteristics of the body, actually has no contraindications and can easily be prepared in 20-30 minutes.

When preparing milk soup for children, the main condition of the recipe is the properties and shelf life of milk, the base of such dishes. When choosing milk as an ingredient, you need to pay attention to the percentage of fat content of the product; for example, goat milk must be slightly diluted, because it is considered very concentrated.

Milk soup with pasta for a baby - transition to a new type of food

Milk Pasta Soup Recipe for Kids is for kids who are switching to the newest type of food. This rule applies when preparing milk soup with noodles, a recipe for a baby who is already switching to food that requires independent chewing. In essence, both ingredients are similar to each other, you can also add milk noodle soup for children; in all versions, the child gets acquainted with products made from flour. Preparing milk soup with pasta for a baby is simple and takes about 40 minutes at most.

• 3 tbsp. l. pasta;
• 350 gr. milk;
• ¼ tsp. salt.

Bring salted water to a boil and, adding pasta, cook for 7 minutes, stirring constantly. The finished pasta is poured with milk and boiled again, but now for 2-3 minutes. From time to time, mothers add a little sugar for taste, then the baby is less picky, because such food is more pleasant in taste.

Recipe for milk soup with noodles - noodles are an ideal dish for young children

Almost all mothers, when it comes to feeding their children at an early age, are distrustful of purchased products due to the low quality of production and the dubiousness of its origin, preferring homemade preparations for such cases. The recipe for milk noodle soup is an ideal dish for young children. The noodles for the dish are prepared using different methods; it is better that they are not thick and wide, so it is easier for the child to chew the food. The recipe for the dish itself is completely ordinary:

• 5 tbsp. l. noodles broken into fragments;
• a pinch of salt;
• ½ tsp. Sahara;
• a glass of milk.

Beforehand, boil the noodles in salted water; to do this, you will need to pour boiling water over them, bring to a boil and cook for 7 minutes. The noodles are poured into a strainer, and after allowing the water to drain slightly, pour in milk, which is also boiled, add sugar and, after boiling for two minutes, remove from the heat.

Milk soup with noodles recipe for children - regular recipe

Milk soup with noodles, a recipe for children who have learned to chew food without the help of others. In terms of its structure, it is simply digestible and soft food for the baby’s digestive organs. This milk soup is prepared for children aged one year and older; by this time the baby is already teething, and he enjoys trying solid and semi-solid food. A dish is prepared from types of noodles such as gossamer or spaghetti; its format is an ideal option for use in the recipe.

• Buckwheat soup for children
• Meatball soup for children, 4 recipes
• Bunny soup recipes for children
• Kefir muffins, 10 recipes

Boil spaghetti or vermicelli in salted water, place in a strainer and pour milk over it and boil again for 3 minutes. As you can see from the recipe, everything is completely simple and does not take the time necessary for other purposes (it is very difficult for young mothers if there is no one to leave the baby with). So that the baby does not get picky, milk soup with noodles for the baby can be sweetened, then the baby will eat it with pleasure.

Milk rice soup for children - tasty and simple

Mothers of children who have a tendency to allergic reactions to foods often prepare milk soup for children under one year old, the recipe of which involves the use of rice cereal or rice. Milk soup for babies up to one year old with rice has a slightly sweetish taste, this is due to the individuality of the cereal and a huge amount of proteins of plant origin. When preparing milk soup for a 1-year-old baby with rice, you need to take into account that the baby still chews food poorly, so from time to time the cereal is crushed using various devices. Rice milk soup for children is prepared simply:

• butter – 10 g;
• rice or chopped meat – 30 g;
• salt (any mother herself describes the amount of the ingredient);
• a glass of milk;
• Glass of water.

Rice, in general, like any other cereal, is characterized by the presence of specks, which is why a preparatory sorting of the product from litter and husks is required: it must be washed a couple of times until the turbidity is completely gone and the water in the cereal becomes clear. Before starting cooking, the water in which the rice will be cooked should be slightly salted, pour in the rice, turn on the stove over low heat and, after waiting for it to boil, turn it down to low. Cook the rice until the water has completely evaporated, then pour in milk and wait until the porridge boils again. When this happens, time it for 10 minutes and, having added a little sugar to the dish (optional), the milk rice soup for children is considered ready and can be removed from the stove and, after allowing it to cool, begin feeding the baby.

Milk soup in a slow cooker with noodles - a beautiful solution

Milk soup for children 2 years old and older is a great solution to accustom your baby to healthy and easily digestible food, which is why mothers often prepare such ordinary dishes, but necessary for the normal development of the child’s body. Milk vermicelli soup for children is prepared according to several recipes, one of them using a multicooker. Another unique feature is that milk noodle soup for a baby can be prepared literally in half an hour, this is a very valuable factor, because young mothers always do not have much free time. Prepare milk soup in a slow cooker with noodles from the following ingredients:

• milk – 0.5 l;
• spider web vermicelli or spaghetti – 4 tbsp. l;
• a teaspoon of butter;
• sugar – 0.5 tbsp. l.

Having poured milk into the multicooker, boil the liquid at any mode, then add other ingredients besides butter and, having set the “Milk porridge” mode, you can go about your business while waiting for the signal. When the device notifies that the dish is ready, it is poured into a separate bowl and, after adding oil and allowing it to cool, they begin to feed the baby.

Milk soup in a slow cooker with rice is one of the tasty and nutritious food options

One of the tasty, nutritious and easily digestible food options for children is milk soup in a slow cooker with rice. Babies are often picky when they are fed and, while teaching them the necessary foods, mothers often have to think about what they can prepare so that the baby will happily eat the food that is offered to them. Another important factor is the flavor of the products that are involved in the recipe: the baby may develop an allergy to some of them, and rice is exactly what will help in this situation. The uniqueness of rice is the minerals that have natural anti-allergic properties. Mothers should also know that rice strengthens, in other words, it can be used in cases when the little one is worried about the stomach due to watery stool. And another highlight of rice cereal is a large percentage of protein of plant origin, which is especially important for the normal development of a child’s body. Preparing milk soup for children in a slow cooker is completely simple and virtually anyone can master its recipe, even those who have never set foot on a stove before.

• ½ cup rice;
• liter of milk;
• 1.5 tbsp. l. Sahara;
• salt (any mother herself describes the required amount of the ingredient);
• 15 gr. butter.

Milk soup with noodles for children is easy to prepare in a slow cooker. To begin with, the rice is washed (a couple of times) and, adding salt and sugar, poured with milk. The multicooker has a “Milk porridge” mode, which is what you choose for cooking. All that remains is to wait until the signal sounds that the dish is ready. Before serving, add butter to the porridge and combine with the rice and milk mixture.

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Milk soup, like in kindergarten

Do you want to remember the taste of youth? Make milk noodle soup just like in kindergarten! Creamy soup with sugar and narrow noodles. Mmm...very tasty! What a warm and bright memory.

A good breakfast dish for both adults and children. And we will tell you the most real recipe from those times!

• Butter to taste
• Spider web vermicelli 35 g
• Milk 500 ml
• Granulated sugar 1 tsp.
• Salt to taste

• For 100 g
• Calories: 285 kcal
• Proteins: 2.6 g
• Fat: 16 g
• Carbohydrates: 32.4 g

Pour the milk into a ladle or saucepan with a thick bottom and place on the stove.

Measure out 35 grams of vermicelli. It’s better not to measure “by eye”, otherwise you may end up with a thick or watery soup.

When the milk starts to boil, remove the foam from it and watch so that it does not “run away”. Reduce heat as needed.

Add sugar and salt to milk. Sugar to your own taste, some like it the sweetest, some the least.

Add the vermicelli and stir with a spoon to prevent it from sticking. Cook for 3-5 minutes until done.

When the vermicelli has softened, put the soup in a plate and add a piece of butter.

Advice: it is better to prepare milk soup so that you can eat it right away. It is not customary to store such soups, because... their taste worsens.

Bon appetit and good mood!

Save yourself and your children!

Your kids might also like this soup with milk and millet!

5 rules for boiling milk

1) To prevent the milk from burning, use a saucepan or ladle with a thick bottom.
2) Heat the milk over low heat.
As it begins to boil, skim off the foam. 3) The pan for milk must be separate.
Do not cook anything else in it, because... Hot milk perfectly absorbs odors. 4) Boil the milk in a large saucepan so that it does not reach the edges by 5-7 cm.
5) Before pouring the milk, rinse the pan with cool water or grease with a piece of butter. This will prevent burning.