Crab salad with rice

Recipes: 8

jasmine rice from Mistral 1 tbsp.
in boiled form. broccoli 400 gr.
crab sticks “snow crab” 240 gr.
fresh cucumbers 2 pcs.
mayonnaise + sour cream and lemon juice for dressing.
salt

mama tasi

September 28, 2013, 12:55

long grain rice – 1 tbsp.
in dry form. reddish caviar – 1 container 140 g.
lettuce – 1 bunch or iceberg forks
shrimp – 1 kg.
(boiled-frozen, unpeeled) or a jar of peeled shrimp in brine 400 – gr. pickled cucumbers – 3-4 pcs.
boiled egg – 3-4 pcs.

mama tasi

04 March 2011, 18:28

2 eggs
milk
boiled rice
grated crab sticks
jar of corn
mayonnaise

wiggers

January 24, 2010, 18:00

200 gr.
boiled rice, 2 pcs.
boiled eggs, 1 medium carrot,
1 fresh cucumber,
1 tomato,
canned tuna (I have a 185 g jar), drain the liquid,

veresk11

21 September 2009, 15:20

rice
crab sticks
salted or pickled cucumbers
ham
mayonnaise (sour cream)

pompu6ka

07 June 2009, 17:20

200 g boiled rice
3-4 sh.
boiled eggs 300 g crab sticks
200 g salted reddish fish
100-150 g mayonnaise
green onions

Maluriyana1978

10 February 2009, 02:22

200 gr.
crab meat (boiled, frozen or canned) 3 eggs
1 large cucumber
1/2 can of canned corn (400 ml can)
tsp.
lemon juice 1 small onion

red tiger

18 August 2008, 13:46

100 gr.
crab sticks 2 tbsp boiled rice
2 eggs
mayonnaise

aglaya

14 January 2008, 19:06

Nina and Ulyana Tarasova “And we have cookies!”

Crab salad with rice: recipes for a gala table

This dish is loved by millions of people. Recently it has become a candidate for Olivier salad. Any housewife strives to introduce something new into it. Vegetables and boiled rice are used as additional components. But it is not always possible to create it crumbly. Our tips will help you add your own twist to the recipe for crab salad with rice and corn.

How to cook rice for salad?

This cereal is a universal product. It is prepared as a side dish for meat, it can be a component of dessert or included in a salad. In any case, I always want it to come out soft, crumbly, with a pleasant, unique aftertaste. And for this you need to choose the right grain and prepare it correctly.

Types of rice and correct proportions:

Long grain. It contains the least amount of starch, which is why it remains crumbly. Please note that during cooking the rice will increase in size by 3 times. If there were 2 cups of raw cereal, then the output will be 6 cups of finished cereal. It is very important to maintain the correct proportions between liquid and rice. To cook one part long grain rice, use two parts water.
Round. It contains significantly more starch, which is why it is difficult to make it crumbly. There is less water per part of raw cereal - only 1.5 parts.

Fundamentally! Rinse the rice very carefully. It is not allowed to rub it with your fingers, so as not to break the grains. Otherwise you will get a viscous porridge.

Method of absorption

The ratio of rice to water is the same as for cooking the long grain variety. The cereal is washed a couple of times until the water is relatively clear. Pour water over the rice, wait until it boils and cook for 3 minutes. Now cover tightly with a lid. Reduce heat to low. Steam should not escape. The essence of the method is that the rice absorbs water. This will take 15 to 20 minutes. This is an approximate time.

Boiling method

Place the washed rice in a saucepan. Pour in plenty of water and bring to a boil. There is no need to cover it with a lid at all. Water must evaporate freely. When the grains become soft, put them in a colander and give them a contrast shower: wash them first with boiling water, and then immediately with cool water.

Crab salad with rice, corn and egg

This is a beautiful option for a home-cooked dinner. A cheap, but tasty and nutritious dish that anyone will like. We offer you a step-by-step recipe for crab salad with rice, corn and eggs.

Required ingredients:

250 grams of crab sticks and the same amount of pickled corn;
2 hard-boiled eggs;
½ cup steamed rice;
3 tbsp. l. fatty mayonnaise;
little salt.

Manufacturing process:

Cook the fluffy rice and let it cool.
Boil the eggs (10 minutes from boiling, the yolk should not spill), keep in cool water, peel and chop into cubes.
Cut the sticks crosswise (into thin slices).
Combine all products with pickled corn, add salt and mix well with mayonnaise.

Fundamentally! The corn must be completely dry. All liquid from the jar should be drained.

Crab salad with rice and apples

In this version of the salad, the apple is used to contrast with the sweet corn. The fruits should be firm. A very soft apple will spoil the appearance of the dish, and sweet varieties will make it cloying.

Required ingredients:

small package of crab sticks (200 g);
a jar of canned corn (250 g);
150 grams of boiled rice;
3 hard-boiled eggs;
3 apples (juicy, sweet and sour variety);
1 snow-white salad onion;
125 g light mayonnaise (20 - 30%);
a little salt.

Manufacturing process:

Boil the eggs in advance, cool and peel.
Cook the rice for the salad and let it cool.
Finely chop the sticks (can be cubes).
Remove the core and seeds from the apples. If the skin is very compacted, it can be cut off thinly. Cut the fruits into small cubes.
Chop the onion with a sharp knife or chopper. Lovers of a special taste can replace the salad onion with the most spicy one.
Mix all ingredients in a deep salad bowl, not forgetting to add corn. Season with mayonnaise, salt and stir.

Advice! Green onions will add a spicy note. Onions can also be made special with the help of a marinade (a little vinegar with sugar and salt). In some variations, processed cheese with garlic is added.

With pickles

One of the most common salads. It prepares very quickly, but it turns out incredibly tasty. If you're a salad proponent, make this crab recipe. It tastes in no way inferior to its famous brother, but is much easier to prepare.

Required ingredients:

equal quantities of crab sticks and boiled rice (200 g each);
5 hard-boiled eggs;
a couple of pickles;
250 grams of corn;
mayonnaise (at least some fat content), just enough so that the salad is not dry.

Manufacturing process:

Cut eggs and crabs into small cubes.
Do the same with pickled cucumbers.
Remove liquid from can of corn.
Finely chop the onion.
Now combine the whole tenderloin with rice, add mayonnaise and mix well.
You can divide the salad into small serving bowls or cocktail glasses.
In the summer, this salad will be most fragrant if you add the freshest cucumber.

Advice! Another option: prepare this salad with white or Chinese cabbage. Cut it into thin strips, salt it and knead it a little with your hands. It turns out very tasty. Crab meat is combined with shrimp and squid. Prunes, croutons (salted crackers), persimmons and bell peppers will add originality.

Delicious recipe with rice and cheese

This dish looks very special and appetizing, like a flashy celebratory cake. It will perfectly complement any feast. Will delight guests at any celebration.

Required ingredients:

300 g crab sticks;
2 boiled eggs;
1 small carrot (also boiled);
garlic clove;
100 – 150 g hard cheese;
200 grams of mayonnaise.

Manufacturing method:

Boil eggs and carrots.
Pour mayonnaise into a cup, add crushed garlic there, stir well.
Finely chop the sticks and eggs, grate the carrots and cheese.
Place all the ingredients for crab salad in layers: crab meat, eggs, carrots, cheese at the very top.

Lemon seeds, orange slices laid out in the shape of a flower, or pineapple pieces cut with a special knife will serve as decoration.

Crab salad with rice - the most delicious recipes from crab sticks

Salads are a mandatory attribute of a festive feast. I want to cook a lot, according to unusual recipes, to show off my skills in front of the guests, and to amaze my family. Crab salads with rice are sure to turn heads, as everyone knows they are consistently delicious. The crab stick appetizer is an all-time classic, easy to prepare and quickly eaten.

More often the dish is made in the traditional version, adding ordinary products to the composition. But during the holidays you want contrast, so keep a good selection of snacks to suit every taste.

Crab salad with rice and corn - traditional recipe

I give you a basic, ordinary salad recipe, which includes virtually all the products that go perfectly with crab sticks and rice.

Sticks - large package.
Corn, canned food – 280 gr. (regular Bonduelle can)).
Testicles – 4 pcs.
Rice – ½ cup.
Mayonnaise – quantity as needed.

Boil the cereal in advance. Cook according to the rules so that the rice comes out crumbly. Cool.
Defrost the sticks if you couldn’t find chilled ones. Chop into small squares. Serve with rice in a salad bowl.
Chop the eggs like chopsticks. I have long since acquired a special mesh for cutting out goods, so the cubes come out similar, one to one. For a formal salad, this is important when the tenderloin does not look untidy.
Drain the brine from the canned corn and add to the remaining ingredients.
Season with mayonnaise. Please note that the recipe does not include salt. You can add some salt to the dish, but the sauce already has quite a bit of heat to it for my taste. The dish can be served immediately.

[ok] Add to the collection of crab salad recipes:

Savory crab salad with rice and cucumber

Cucumbers add freshness, juiciness to the dish and share their special smell. It is important to know that it is better to prepare and season this salad just before serving. The vegetable quickly releases juice, so the dish can spill and become excessively “wet.”

Cereals – 50 gr.
Sticks - packaging.
Corn - a jar.
Testicles – 3-4 pcs.
Cucumbers – 2 pcs.
Mayonnaise for dressing.

Boil eggs with rice, cool. Usually, if a snack is prepared for the holidays, it is done in the evening.
Peel the eggs and chop into cubes.
Place the canned corn in a bowl and add the first two ingredients.
Grow the cucumbers. Cucumber straws or small cubes will look perfect. Decide for yourself here.
Chop the sticks and add them to the rest of the ingredients.
Season, adjust the salt issue, stir and serve.

[ok]Advice! Recipes for crab appetizers with the addition of cucumbers can be used in very interesting ways. Based on the proposed option, you can prepare an appetizer with pickled or pickled cucumbers. And every time you get a dish with a completely new taste.[/ok]

Regular crab salad with “Wonderful” cheese

Cheese is an essential attribute of most salads and adds piquancy to the dish. Looks very nice on a formal table. You can create it simply by mixing the ingredients, or prepare it in layers in a random order. But be sure to sprinkle cheese on top.

Cheese – 150 gr.
Testicles – 5 pcs.
Rice cereal, dry – 50 gr.
Sticks - large package.
Corn – 280 gr.
Mayonnaise.

The day before cooking, cook the cereal and eggs.
Chop the surimi sticks into cubes. Do the same with the testicles. Drain preservative from corn container. Grate the cheese into small crumbles.
Combine the ingredients in a salad bowl, season and stir well.
If you decide to layer the salad, I advise you to start with the sticks, finish with the cheese, and lay out the other ingredients as you wish.

How to make crab salad with rice and cabbage

Cabbage is not a very common guest in crab appetizers. But why not find out the newest flavor of the dish?

Sticks – 200 gr.
Cooked rice – 100 gr.
A couple of eggs.
Small onion.
White cabbage – 100 gr.
Corn - the same amount.
Pepper, mayonnaise, salt.

Place the rice cooked in advance into a bowl and add the diced eggs.
Chop the sticks and place them in a bowl.
Chop the cabbage into narrow strips. I advise you to crush it a little with your hands so that the vegetable becomes soft.
Add corn to the appetizer, discarding the brine.
Pepper the dish and season. Taste for salt and add salt as needed.

Solemn layered salad with crab sticks, chicken, rice and pineapples

Recipe for the holiday menu. It will perfectly decorate any treat, including New Year's. Guests will like it for its uniqueness and richness.

Cooked fluffy rice – 200 gr.
A jar of corn.
Chicken fillet – 1 breast.
Sticks – 200 gr.
Pineapples - a small jar in pieces or rings.
Testicles – 4 pcs.
Dill, mayonnaise.

In advance, in the evening, cook the cereal, chicken breast and eggs.
Cut all ingredients, including canned pineapples, into approximately 1 size cubes. It’s better to finely grate the eggs.
Lay out the appetizer in layers alternately: rice, then chopsticks. Next come the pineapple pieces. Next is a layer of corn and chicken.
Pineapples are placed on top again. Scatter the egg crumbs to the extreme. Sprinkle any 2 layers of salad with mayonnaise sauce. Decorate the appetizer with at least some greenery.

How to create a green pea salad

You will spend most of your time boiling hard-boiled eggs and fluffy rice. The rest is done in almost 10-15 minutes. But in the end there is a very tasty appetizer on the table.

Sticks - a large pack.
Testicles – 3 pcs.
Canned corn – 200 gr.
Small onion.
Green peas – 250 gr.
Ready rice – 200 gr.
Lettuce, dill, mayonnaise.

Boil rice cereal, boil hard-boiled eggs. Cool, chop the eggs, put everything in a salad bowl.
Cut the sticks and onion. It is better to scald the onion tenderloin to remove the bitterness. If you have time, then marinate the onions for 10 minutes by splashing a drop of vinegar and adding sugar to the bowl. But this is not an inevitable process.
Drain cans of peas and corn.
Combine the ingredients, season with mayonnaise sauce, stir.
To serve beautifully, place lettuce leaves on a flat plate. Top up the salad and enjoy.

Salad with crab sticks, Chinese cabbage and cucumber

I love this recipe for its simplicity and speed of preparation. The snack turns out to be light and the calories are in order.

Beijing cabbage – 200 gr.
Testicles – 5 pcs.
Sticks – 10 pcs.
The freshest cucumber.
Rice – 200 gr.
Mayonnaise, salt.
Corn, canned - jar.

Start by making rice and eggs. Boil and leave to cool.
Cut the sticks, shred the cabbage. Try to chop the Pekin finely so that it does not stand out among the other ingredients.
Cut the freshest cucumbers into cubes.
Coarsely mash the egg whites. The yolk will be used for decoration, so grate it on a river with small cells.
The salad is made in layers coated with mayonnaise. Place the rice pad first. Top with corn, then sticks.
Cover the sticks with a layer of cucumbers and add the whites.
Next you need to create a layer of cabbage. Generously coat it with mayonnaise sauce and decorate with crumbled yolks.

Video with a step-by-step recipe for a delicious salad

I never tire of repeating that there are never too many recipes. After watching, you will learn not only the composition of the ingredients of the snack, but also get acquainted with the manufacturing technology. Happy holidays, pleasant guests and good health for you to experience the fun without loss.

Crab salad with rice

Ingredients

Crab sticks – 1 pack

Corn – 1 can

Rice – 1/2 cup

Dill – 1/2 bunch

Mayonnaise - to taste

192 kcal
45 min.
45 min.

Photo of the finished dish

Video recipe: Crab salad with rice

Step-by-step recipe with photos and videos

It’s probably hard to find a formal menu that doesn’t include crab stick salad. Crab salads are so popular among housewives that there is sometimes no limit to their abundance. Now we have one of the production options, which is quite recognizable - crab salad with rice and corn.

Let's prepare the necessary ingredients. You will need: a package of crab sticks, a small jar of canned corn, rice, quail eggs, which can be replaced with chicken eggs, greens (we have dill), salt, an onion and dressing mayonnaise.

Let's start making crab salad with rice by preparing crab sticks. You can use a chilled product, or you can use it frozen, like ours. Let's free the sticks from the cellophane film. First cut lengthwise and then into large cubes.

After that we’ll put them in a salad bowl and let them thaw perfectly there.

We also cut the onions into cubes, but into the smallest ones.

The onion goes into the salad bowl after the chopsticks.

Next you need to chop the dill, having previously disassembled it into tops. Add the chopped greens after the onions.

The rice must be boiled in advance until tender, but not overcooked. Then drain in a colander and wash well. Add to the ingredients listed above. Season with salt and stir.

Add the canned corn and mix everything again.

Let's complement the crab salad with rice with mayonnaise.

Final mixing, and we will immediately begin to form the dish for serving.

Place the salad in an open form and press firmly. Let the salad soak a little while we prepare the eggs. We will clean it and decorate it with baskets and boats.

Then the mold is removed, and the salad itself is decorated to your liking.

Crab salad with rice is ready! Bon appetit.