Salmon salad 13 recipes

Princess - salad with salmon and trout

natural canned salmon – 1 can;
onions – 1 piece;
5 eggs;
cheese – 150-200 g;
half a can of canned corn;
apples – 2 pcs;
lemon juice 2 tbsp. l;
salt, dark ground pepper - to taste.

Salmon on a coat - a salad of salted reddish fish

piece of lightly salted salmon 250 g (fillet);
1 large potato;
2 hard-boiled eggs;
1 small onion;
1 carrot;
1 medium-sized beet;
for dressing - natural yogurt (can be replaced with mayonnaise or sour cream to taste);
greens for decoration.

Salad with salted salmon, avocado and croutons

200 g lightly salted salmon (fillet);
1 ripe avocado;
2 slices of snow-white bread or loaf;
1 tsp butter;
salt and ground pepper to taste;
1/2 can of canned corn;
mayonnaise 2 tbsp;
dried ground herbs 1/4 tsp.

Salad with salted salmon and rice

250 g lightly salted salmon;
100 g rice;
1 fresh cucumber;
100 g hard cheese;
2 testicles;
greens, salt, pepper to taste;
dressing - mayonnaise.

Salad with salted salmon and avocado

lightly salted salmon 100 g;
avocado 1 piece;
eggs 2 pcs;
half a cucumber, optional (it will refresh the salad);
lemon juice (to taste);
mayonnaise or olive oil as desired;
dark ground pepper 1 pinch.

Salad with salted salmon

lightly salted salmon fillet piece 200 g;
5 eggs;
green onions;
1/2 can of olives;
boiled potatoes 1-2 pieces;
fresh dill;
for dressing - mayonnaise and yogurt.

When the New Year, Birthday or other holiday approaches, I always have recipes for festive salads at hand! Cooking with them is simple and interesting. I hope my selection of festive salads will help you organize a festive table.

Layered salad with avocado and salmon

200 grams of lightly salted salmon;
half a glass of rice;
1 avocado;
100 grams of cream cheese (Philadelphia type);
100 grams of hard cheese;
salt and ground pepper to taste;
2 tbsp. lemon juice;
dill several sprigs.

Chinese salmon salad

salmon (fillet) – 500 g;
pomelo - 1 piece;
1 spoon of honey;
small bunch of spinach;
fresh cilantro 10 g;
a few green onions;
soy sauce 2 tablespoons;
1 spoon of vegetable oil;
rice or wine vinegar – 10 ml;
sugar 1 tsp;
a pinch of ground ginger;
sesame oil – 1 spoon
mustard – 1 tsp.
sesame for decoration;
dark ground pepper to taste.

Asparagus salad with reddish fish

lightly salted salmon fillet;
soy asparagus (fuju);
special carrots in Korean style.

Salad with salmon and tomatoes

salted reddish fish (300 g);
tomatoes (2-3 pcs);
lemon;
vegetable oil, spices to taste.

A tender salmon salad will be your lifesaver in any situation! You can come up with a new recipe every time - a salad with boiled or marinated salmon, a salad with lightly salted or lightly smoked salmon. Every housewife has her own signature salmon salad, including me. Check out this culinary website for some great salmon salad recipes with photos!

Salmon salad

Our chefs share recipes for salmon salads with photos and step-by-step cooking instructions. Bon appetit!

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Salmon salad recipes

Ingredients

Salmon in its juice – 150 g

Onions – 1 pc.

Hard cheese – 60 g

Butter – 50 g

Ground dark pepper - to taste

Ingredients

Canned salmon (without filling) – 200 g;

Canned green peas – 100 g;

Onion – 1 piece;

Chicken eggs – 2 pcs;

Mayonnaise – 2 tbsp. spoons;

Ground black pepper – 1 pinch;

Ingredients

Canned salmon (pink salmon) – 400 g

Potatoes – 250-300 g

Chicken egg – 4 pcs.

Processed cheese – 130 g

Provencal mayonnaise – 150 g

Reddish caviar – 100 g

Pepper, h.m. - taste

Sea salt - optional

Fresh greens for decoration

Ingredients

Grapefruit – 1 pc.

Salmon (fillet) – 250 g

Lettuce salad – 4 leaves

Ground dark pepper - to taste

Ground ginger - to taste

Olive oil – 2 tbsp.

Lemon juice – 2 tbsp.

Ingredients

Lightly smoked salmon fillet – 120 g;

Dark bread - 2 slices;

Boiled potatoes – 2 pcs;

Iceberg salad – 50 gr;

Onions – 1 pc.

Refueling:

Olive oil – 4 tbsp;

Lemon juice – 1 tbsp;

Dark pepper - to taste.

Ingredients

Shrimp – 200 g

Philadelphia cheese – 160 g

Soy sauce – 3 tbsp.

Sushi vinegar – 3 tbsp.

Salt, sugar, wasabi - to taste

Ingredients

Large beets – 1 pc.

Curd cheese – 150 g

Salted salmon – 80 g

Olive oil – 2 tbsp.

Basil - a few sprigs

Pepper, h.m. - taste

Parmesan - if available

Lemon – 2 slices

Ingredients

Fresh tomatoes – 220 g

Green olives – 10 pcs.

Canned salmon in its juice – 1 can

Ingredients

Crab sticks – 100 g

Reddish fish fillet s/s – 120 g

Canned corn – 6 tbsp.

Golden rice – 1/2 cup

Fresh medium cucumber – 1 pc.

Ingredients

Boiled potatoes – 2 pcs.

Boiled chicken eggs – 3 pcs.

Lightly salted reddish fish (salmon) – 250 g

Pickled cucumber – 2 pcs.

Canned peas – 100 g

Boiled carrots (large) – 1 pc.

Green onion – 0.5 bunch (10 g)

Ground dark pepper - to taste

Ingredients

Canned snow white beans in their juice – 350 grams;

Canned salmon in its juice – 250 grams;

Strong medium cucumber – 1 piece;

Green onions - 7-8 feathers;

Dill – 4-5 sprigs;

Lettuce leaves – 2-3 pieces;

Grain mustard – 1 tbsp;

Olive oil – 1 tbsp;

Lemon juice – 1 tsp;

Salt, dark ground pepper.

Ingredients

Lightly salted salmon – 40 g

Cherry tomatoes – 80 g

Snow white onion – 30 g

Petiole celery – 1 pc.

Lemon juice – 1 tbsp.

Parsley - a couple of sprigs

Salt - optional

Pepper, h.m. - taste

Olive oil – 1-2 tbsp.

Ingredients

Salted or smoked salmon – 100 g

Iceberg salad – 50 g

Vegetable oil – 1 tsp.

Salt, pepper - to taste

Ingredients

Romanesco cabbage - 1 head, if small, or two-thirds of those that are larger

Smoked salmon or salmon trout – 50-70 g

Coconut milk or coconut cream – 1 tbsp. with a slide

Garlic – just a little, incomplete clove

Watercress – 1 tsp.

A pinch of white pepper

Ingredients

Shrimp – 225 g

Reddish fish – 75 g

Ingredients

Young potatoes – 300 g

Lightly salted salmon – 200 g

Reddish onion – 1 pc.

Leaf lettuce – 70 g

Chicken egg – 2 pcs.

Olive oil – 2 tbsp.

Pepper, h.m. - taste

Parsley - a couple of sprigs

Ingredients

Hot smoked salmon – 200 g

Crab sticks – 100 g

Cool smoked salmon – 250 g

Cream cheese – 100 g

Ingredients

Potato gnocchi – 200 g

Lightly salted salmon – 50 g

Cherry tomatoes – 80 g

Lettuce salad – 30 g

Bell pepper – 30 g

Vegetable oil – 2 tbsp.

Lemon juice – for serving

Salt - optional

Pepper, h.m. - taste

Ingredients

Fresh salmon – 150 g

Green onion – 1 pc.

Olive oil – 1 tbsp.

Pepper, h.m. - taste

Tabasco sauce - optional

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Ingredients
Fish delicacy
Manufacturing
Options

Lightly salted salmon – 200 gr.
Arugula – 100 gr.
Cherry tomatoes – 200 gr.
Cheese – 50 gr.
Olive oil.
Balsamic vinegar.
Sesame.

Fish delicacy

Fish appetizers always take up significant space on any table, and the first space in the middle of them is usually occupied by salmon salad. This fish is rightfully considered a delicacy not only due to its unique delicate taste, but also due to its high nutritional value.

Juicy and elastic salmon meat is versatile in culinary terms: it can be salted, boiled, fried, baked, smoked and even eaten raw. Salads are most often prepared with lightly salted or canned salmon, as this significantly saves time without harming the taste.

Salmon salad recipes will be appreciated not only by gourmets, but also by everyone who cares about their health and figure. This fish is rich in vitamins (A, B, D), minerals (potassium, phosphorus, calcium) and an abundance of other substances necessary and necessary for the body, including Omega-3 fatty acids and antioxidants.

Constant but moderate consumption of salmon helps strengthen the cardiovascular and musculoskeletal systems, improves the activity of the brain (the central part of the nervous system of animals and humans) , liver and kidneys.

An appetizing salmon salad, as in the photo, will help you avoid such serious illnesses as heart attack, cancer, diabetes and Alzheimer's disease. But salmon is a fairly fatty fish, the calorie content, depending on the processing method, is 200-300 kcal, so people with excess weight, gastritis or liver diseases should consume it in limited quantities.

Manufacturing

Recipes with photos of salads with lightly salted salmon are the most popular among chefs, as they are easy and quick to prepare, and the taste is wonderful. For example, you can create a salad with salmon and arugula, which is perfect for a light summer dinner.

Tear the arugula with your hands and place on a large platter or in portioned plates. Drizzle balsamic vinegar and olive oil on top.
Cut the cherry tomatoes in half and place on top of the arugula. You can take regular tomatoes and cut them into slices.
Cut a piece of lightly salted salmon into slices and place on top of the vegetables in a random order.
Grind the cheese on a large grater (Parmesan, Grano Padano or Cheddar are ideal, the cheese should be hard and fragrant). Sprinkle cheese over salmon salad.
Fry the sesame seeds in a dry frying pan, but only lightly so that they do not become bitter. Sprinkle the seeds generously on top of the dish and drizzle with balsamic vinegar again.

Options

Recipes for salads with lightly salted salmon are varied. For example, for a buffet or dinner party, you can create an all-around exciting appetizer with pickled wild mushrooms and fruits.

The fish must be cut into thin slices, and the mushrooms into halves (honey mushrooms can be thrown whole).
Cut the orange pulp and the seeded apple into medium cubes, and the freshest cucumbers and tomatoes into slices.
This salad is served in wide glasses, first putting lettuce leaves in any of them, then cucumbers and fish, apples and oranges.
Top each serving with olive mayonnaise and garnish with tomato slices.

A wonderful salad can be made with smoked salmon. It is made quickly and is perfect as a celebratory appetizer.

The salad is made with salmon, cucumber, boiled potatoes, tomatoes, iceberg leaves and onions.
All ingredients are cut into short strips or small cubes.
Onions must be marinated in apple cider vinegar. Additionally, cut dark bread into narrow strips (Borodinsky is ideal).
Mix the dressing from olive oil, lemon juice, mustard, salt and sprinkle with coarsely ground black pepper.
Place a cooking dish without a bottom on a flat dish and place the ingredients in it, pouring dressing over any layer, in the following order: bread straws, potatoes, pickled onions, tomatoes, lettuce, cucumbers, salmon.
Place the appetizer in the refrigerator for 2-3 hours, then remove the mold and decorate with herbs.

Salmon salads are often made with eggs. A hearty and simple appetizer comes with diced salted or smoked salmon, which is combined with boiled rice, added with diced pickles and hard-boiled eggs. The finished salad must be seasoned with mayonnaise and garnished with parsley sprigs.

Not sure what to serve for a dinner party? Prepare a warm salad with salmon and potatoes.

To do this, fry a large salmon steak on both sides with the addition of oil over high heat, then remove the bones and chop the flesh coarsely.
Peel the pre-cooked potatoes, cut into slices and place on a plate, sprinkling vegetable oil on top.
Place the fish on the potatoes, pour over the lemon juice, and sprinkle with plenty of sea salt and black pepper.
Place baby spinach leaves and dill on the fish and sprinkle with sour cream.

A simple, healthy and delicious salad can be created with salmon and avocado. For this, boiled shrimp are useful, which, after defrosting, must be fried in oil with added salt. Chop the onion, cut the tomatoes, avocado and lightly salted fish into thin slices. Mix the salad by combining the cooled shrimp, salmon and other ingredients, sprinkle with lemon juice, and season with oil.

Salmon salads

Lightly salted or smoked salmon is suitable for the salad. This fish has a catchy, rich taste that should not be interrupted by other products. Therefore, we recommend not combining more than 2-3 ingredients in salmon salads. To dress salmon salad, it is enough to limit yourself to the consistency of lemon juice and vegetable oil.

Salad sushi

rice – 1/2 cup; water – 1 glass; vinegar (rice or apple) – 1/4 cup; salt – 1 tsp; sugar – 1.5 tbsp; reddish fish (lightly salted or smoked trout, salmon, salmon, pink salmon) – about 200g; avocado – 1-2 pcs.; cucumber (fresh) – 1 pc.; your cheese

Salmon, cream cheese and avocado verrines

salmon (lightly salted or smoked) – 150g; avocado – 2 pcs.; cream cheese – 180g; cream (fat content 15%) – 50 ml; lemon – 1 pc.; parsley – 1-2 sprigs; salt - to taste

Pink verrines with reddish fish and beetroot mousse

beets (boiled) – 1 pc.; lightly salted or smoked salmon (trout) – 200g; cream (fat content 33%, chilled) – 160 ml; garlic – 2 cloves; green onion – 1 feather; parsley - 1 sprig; horseradish (grated) – 1/2 tsp; lemon – 1 slice; olive oil – 1

Royal fur coat

potatoes (boiled); herring or salmon (lightly salted); avocado; crab meat (imitation); beets (boiled); reddish caviar; lemon – 1 pc.; for the sauce: mayonnaise – 1/2 part; sour cream – 1/2 part

section: Fish salads

Tabbouleh salad with quinoa, salmon and tomatoes

fresh cucumber, cherry tomatoes, fresh herbs (green onions, parsley, cilantro), smoked fish (hot salmon or whatever reddish), quinoa, water, lemon (juice), lemon (juice), olive oil, salt, pepper dark.

Section: Tabbouleh Salad

Tomato salad with chickpeas and smoked salmon

cherry tomatoes, cucumber (large), green onions, chickpeas (canned), cilantro (greens), sherry vinegar, olive oil, dark pepper (ground), salt, garlic, salmon (smoked fillet).

section: Fish salads, Tomato salads, Pea salads

Mimosa salad with canned salmon

salmon (in oil), egg (boiled), onion, mayonnaise, carrots (boiled), potatoes (boiled).

section: Mimosa salads

Rice salad with smoked salmon

salmon (smoked) – 400g, rice (a mixture of white and wild rice, boiled) – 400g, peas – 100g, corn – 100g, green peas (young pods) – 100g, cucumber (without skin, sliced) – 50g, asparagus (greenish) ) - 8 stems, dill (chopped) - 1.

section: Fish salads, Cereal salads

Cocktail salad with salmon

salmon (lightly salted), pickled mushrooms (white ones are ideal), apples, orange, Altero Oliva mayonnaise, tomatoes, lettuce, cucumbers.

section: Cocktail salads, Fish salads

Salmon salad

salmon, egg, pickled cucumber, boiled rice, mayonnaise, salt.

section: Finnish cuisine

Salad “Fisherman's happiness”

mussels, shallots, sunflower oil, white wine, radicchio lettuce, curly lettuce, endive, salmon (fillet, skinless), large shrimp, tarragon mustard, cherry vinegar, olive oil, tarragon, sea salt, freshly ground.

section: Mussel salads

Cocktail salad in Polish

boiled or fried veal, ham, cucumbers, canned salmon, lemon juice, pomegranate juice, mayonnaise.

Pasta salad with salmon and lemon

pasta, smoked salmon, juice, apple, green onion, yogurt, sour cream, horseradish, ground dark pepper, salt.

section: Pasta salads

Salad “Crawfish Necks”

smoked salmon, crayfish necks (boiled), eggs, pickled cucumbers, avocado, mayonnaise, green onions, sprigs of curly parsley, salt and ground white pepper, green apples, beets, sour cream, lemon.

section: Seafood salads

Salad “Vered”

couscous, smoked salmon, green peas, red pepper, basil.

Minnesota Potato Salad

potatoes (baby), white grape vinegar, vegetable oil, mustard, dill (fresh chopped), salt, pepper, sour cream, almonds (roasted, whole), green onions (chopped), celery (chopped), smoked salmon (chopped).

section: Potato salads

Layered salad with potatoes, apples and salmon

apples (greenish sweet and sour), potatoes, eggs, salmon (canned), onions, mayonnaise.

section: Layered salads

Salad with crab sticks, rice and salmon

rice, pickles, fresh cucumbers, carrots (boiled), eggs, crab sticks, apple, salmon, lemon juice, mayonnaise, greens.

section: Crab stick salads

Crispy salad

pink salmon or salmon (canned), radish, cucumber, herbs (onion, dill, parsley), lettuce, boiled eggs, mayonnaise.

section: Salads with radishes

Egg and salmon salad

egg, salmon (salted), carrots, mayonnaise, dill or parsley (greens).

section: Egg salads, Fish salads

Salmon salad with asparagus

lemon juice, lemon zest (grated), capers (canned), mustard, dill (chopped), sugar, salt, pepper, olive oil, salmon (skinless and boneless fillets), lemon, peppercorns, potatoes, asparagus, lettuce (forks), eggs.

section: Fish salads

Terrine of 3 fish

sunflower oil (for greasing), salmon (smoked), salt, dark pepper, watercress, trout (smoked), butter, soft cheese (fat), lemon juice, salmon (smoked), butter, soft cheese (fat ), lemon juice, tomato etc.

Salmon with nuts and arugula salad

salmon (fillet), cashew nuts, margarine or butter (melted), Thai chili sauce (sweet), lemon zest, potatoes (baby), green onions, olive oil, lemon juice, honey (watery), arugula, salt, dark pepper.

section: Baked fish

Salmon salad with grapefruit and arugula

salmon (lightly salted fillet), salt, sugar, white pepper (ground), wine vinegar (white), olive oil, garlic, lemon, shallots, arugula, Parmesan (grated), grapefruit (reddish), olives (greenish, pitted ).

section: Fish salads

Pasta salad with arugula and reddish lentils

reddish lentils, pasta, vinegar, arugula salad, salmon (smoked fillet), broth, dark pepper (ground), salt.

section: Pasta salads, Lentil salads

Smoked salmon and cress pie

shortbread dough, watercress, salmon (smoked), egg, cream, nutmeg, white pepper.