Fried garlic arrows

Fried garlic arrows

Tuesday, June 30, 2015

Maybe not everyone loves garlic, but the usual recipe for a savory second course, which I will offer you now, will most likely please even skeptics. Fried garlic arrows! This is unrealistically delicious, honest word! Just really, really. When cooked, fried garlic arrows taste like fried mushrooms. Moreover, if you don’t know what this dish is made of, not enough people will guess what he is eating.

In fact, the recipe for making this second course (or even an appetizer, you can do that) is extremely simple. But with all this, it is important not to spoil it - the garlic shoots must certainly be young. Only then are they soft and tender. The old ones are hard and fibrous: nothing can help them.

Ready-made fried garlic arrows can be served hot, and they are also extremely good cold. I recommend sprinkling them with sesame seeds - a beautiful addition to this simple and satisfying dish. By the way, how tasty and fragrant are garlic arrows fried with eggs...

Ingredients:

Making a dish step by step:

In addition to the main ingredient (the arrows themselves), the recipe for fried garlic arrows also includes refined vegetable oil, salt and, if desired, ground dark pepper.

The only thing that takes the longest is to prepare the garlic arrows, and then frying them will be quick and easy. We wash the arrows and then cut them into pieces of random length (5-7 cm). Do not forget to cut off the buds and cut off the lower, lightest part of the arrow - it is quite hard and will not be particularly tasty.

Heat the vegetable oil in a frying pan and add the cooked garlic arrows. Fry over medium heat, covered, until soft and golden brown, like mushrooms.

Stir everything from time to time so that the arrows are moderately fried. The finished garlic arrows will change color and become soft. At the end, add salt and pepper to the dish if you like.

Serve the fried garlic arrows hot or cool, as you prefer.

And sprinkle with sesame seeds - I think it's a good combination! Bon appetit, friends!

Fried garlic arrows - 5 delicious recipes for making garlic arrows with photos step by step

There is quite a few recipes for making fried garlic arrows. This is a good dish that can serve as either a side dish or the main dish for breakfast or dinner. We would like to invite you to study 5 recipes for fried garlic arrows in order to choose a more appetizing one for yourself.

Fried garlic arrows with eggs

Production time – 20 minutes

Number of servings – 2 pcs.

This recipe is best suited for breakfast, although it can also be used for a light dinner. Be sure to try this recipe, especially if you have a lot of garlic that has grown and sprouted.

Ingredients

Manufacturing process

Fried garlic arrows in garlic-soy sauce

This dish will amaze you with its special taste and smell. Be sure to try to prepare such a tasty and healthy addition to, for example, boiled rice - you will literally be pleased with the result!

Ingredients:

• Garlic arrows – 300 gr.
• Soy sauce – 100 ml.
• Garlic cloves – 3 pcs.
• Ground pepper - to taste
• Vegetable oil - for frying

Manufacturing process:

1. First, take the freshest garlic arrows and wash them. If you are grazing such a valuable product for the winter, then first defrost it. Cut the unblemished garlic arrows into shorter or longer pieces, depending on your desire.
2. Place a moderate amount of vegetable oil in a frying pan, heat it up and lower the arrows into it. Fry the garlic over medium heat on all sides until it begins to brown.
3. While the garlic cloves are cooking, peel and rinse the garlic cloves, then run them through a garlic press. Mix crushed garlic with soy sauce and add other spices at your discretion.
4. Approximately five to seven minutes before the end of making the garlic arrows, add soy sauce with garlic and spices to the frying pan, then stir and simmer it all under the lid. You can serve the finished arrows separately or with a side dish of your choice.

Garlic arrows fried with onions

The combination of onions and garlic has not been an innovation for a long time, and it will not amaze anyone. But have you ever tried garlic arrows fried with onions? If not, then you just have to learn this recipe and make a delicious snack.

Ingredients:

• Onion – 1 head
• Garlic arrows – 300 gr.
• Table salt - to taste
• Spices - to taste
• Butter - for frying

Manufacturing process:

1. Be sure to pick through the garlic arrows and separate the inflorescences. Wash the arrows themselves in running water, and then cut them into random pieces.
2. Peel the onions, then rinse the onion and cut it into half rings or rings. Place a deep frying pan on the stove, turn on the heat and add butter to it.
3. When the butter is slightly melted, place the onion rings in the frying pan, fry lightly until almost translucent, and then add the garlic arrows to the onions. Fry the ingredients, stirring them frequently.
4. Salt and pepper the dish, and about 5 minutes before the end of cooking, cover the frying pan with a lid so that the garlic arrows lightly simmer and become softer.
5. Serve this magical appetizer with boiled potatoes, meat, and kebabs. If you wish, you can add the freshest herbs to the dish, for example, dill and parsley, cilantro.

Bon appetit!

Fried garlic arrows with gravy

This delicious appetizer or side dish can be served with various additions, but in this recipe we would like to tell you how to prepare garlic arrows with smoky gravy. Try it!

Ingredients:

• Garlic arrows – 400 gr.
• Tomato paste – 2 tbsp.
• Table salt - to taste
• Ground pepper - to taste
• Drinking water
• Vegetable oil for frying

Manufacturing process:

1. Select firm, whole garlic arrows, and then wash them in running water. Cut the arrows into pieces of moderate size so that they are comfortable to eat.
2. Pour vegetable oil into a frying pan with a thick bottom, heat it, and then put the garlic arrows in there. Fry the garlic arrows on all sides until they brown and become soft.
3. While the garlic arrows are frying, dilute tomato paste with drinking water in a separate container, add salt and ground pepper, stir thoroughly. The sauce should not be thick, something between kefir and sour cream.
4. Pour tomato sauce into the fried arrows, cover the frying pan with a lid and wait for the tomato sauce to boil. Turn off the heat and let the dish sit for 10 minutes, after which feel free to serve.

Bon appetit!

Fried garlic arrows in a slow cooker

As is clear, a multicooker is a true savior of housewives; it is also often irreplaceable in the country, where gas is quite expensive. We invite you to consider this option for making a delicious summer snack that will not require any effort on your part.

Ingredients:

• Onion – 1 head
• Garlic arrows – 350-400 gr.
• Table salt - to taste
• Spices - to taste
• Vegetable oil - for frying

Manufacturing process:

1. Be sure to sort out the garlic arrows and separate all the inflorescences from them. Wash the garlic arrows themselves in running water, and then cut them into random pieces of a length that is comfortable for you.
2. Peel the onions, then rinse the onion and cut it into half rings or rings. Pour oil into the multicooker bowl and turn on the “Frying vegetables” mode for 20 minutes.
3. When the oil in the multicooker is hot, place the onion rings in the multicooker, lightly fry until almost transparent, and then add the garlic arrows to the onions. Fry the ingredients until the device program ends, stirring occasionally.
4. Salt and pepper the dish, and approximately 5 minutes before the end of cooking, close the lid of the multicooker so that the garlic arrows are slightly stewed and become softer.
5. Serve this magical appetizer with boiled potatoes, meat, and kebabs. If you wish, you can add the freshest herbs to the dish, for example, dill and parsley, cilantro.

Bon appetit!

Fried garlic arrows in a frying pan. How to cook arrows deliciously and quickly

At the dacha, my mother plants garlic in an indispensable manner. This is the last thing she does at the end of the season, and for the winter she returns back to the city. And the very first (of the edible) garlic shoots begin to turn green in the beds.

Naturally, I use garlic to make various dishes, but I don’t like it raw. Unlike your spouse. He uses it for preventive purposes every day. So, my husband says that my own garlic tastes better. He's not as evil as the store guy. Well, of course, you already literally know the conditions in which he grew up.

But it’s still a long way from getting mature heads ready for consumption. But the garlic arrows will ripen even earlier. Previously, we threw them out, now we freeze or pickle them for the winter. At the same time, they retain all the useful characteristics; if necessary, you can take them out of the freezer and cook dishes with a distinctive smell.

They can also be cooked in Korean or fried. This is a savory snack that goes perfectly with meat, potatoes, rice, and tomatoes. Now I’ll tell you about fried garlic arrows. How to prepare them, what products to use to make them tasty, quick and satisfying.

How to cook fried garlic arrows with eggs and tomatoes

It takes very little time to prepare the dish. Suitable for those who are extremely hungry - 15 minutes and you're done.

• A handful of garlic arrows
• Bunch of dill
• Two testicles
• Tomato
• Butter – 50 g
• Salt

Because the dish is prepared extremely quickly, we will first prepare all the ingredients.

• Cut off the seed box. We won't need it. Cut the remaining part into 3-4 cm pieces.

• Cut the tomatoes into arbitrary pieces and finely chop the greens.

• Melt the butter in a frying pan, lay out the garlic arrows, and add a little salt. Fry until color changes.

• After the shoots have darkened and become softer, add pieces of tomatoes. There is no need to fry for a long time, otherwise the arrows will become hard and dry. Cover with a lid and keep under it for two minutes. That's enough.

• Break the eggs into a cup, mix them, add a little salt and pour the mixture into the frying pan.
• Once the egg mixture is ready, you can remove the dish to a plate. Sprinkle with dill and enjoy.

Garlic arrows fried in a frying pan like mushrooms

Fragrant garlic arrows can acquire the taste of mushrooms during production. Only one hidden ingredient is needed. Do you understand which one?

• Garlic arrows – 300 g
• Onion ray – 1 pc.
• Spices – salt, dark pepper

• We cut the main raw materials into small pieces - 2-3 cm. More is possible. It's up to you to decide what you like.
• The onion is removed from the packaging and cut into small cubes.
• Now take two frying pans and immediately heat the oil in each. We throw arrows into the first, and an onion into the second. We fry the food. Onions until lightly golden, shoots until darkened and soft. You can brown it a little.
• Combine in one container, season with spices to taste and enjoy the smell of mushrooms with a garlicky flavor.

Recipe for fried garlic arrows with soy sauce

What's so good about garlic arrows? Saving time for making snacks, unusual dish, fragrant smell of garlic, pleasant taste.

• Garlic arrows
• Soy sauce
• Sunflower oil or butter

• Everything about this recipe is extremely simple. Take the required amount of raw materials. Cut off the boxes. Cut the shoots into a size suitable for you.
• Heat the frying pan, heat the oil, add the arrows. Fry for a few minutes.
• Pour in soy sauce. The quantity depends on the composition of the sauce and your preference for the saltiness of the product. Bring to readiness. Once the product darkens and becomes soft, you can enjoy the tasty snack.

This dish can be prepared in a slow cooker. The steps are all literally the same as in the frying pan.

What can you cook from garlic arrows and new potatoes?

This seasonal dish is extremely tasty and healthy. So to speak, a country version of dinner. All products can be found in your garden.

• Garlic arrows
• Bunch of dill
• Young potatoes
• Spices - paprika, salt, pepper

• We prepare the shoots. Rinse with water and shake off excess. Cut into pieces 4-5 cm. Throw into a frying pan and keep under the lid for 10 minutes. Don't forget to stir throughout.

• While the shoots are stewing, chop up a good bunch of dill.

• Mix the spices. If you have them. Approximately a teaspoon of pepper, paprika, and half a teaspoon of salt. But you need to focus on your number of garlic shoots and taste senses.

• After a measured time, they become soft. Sprinkle with seasonings, stir and let sit for a few more minutes.

• Mix the dill with the prepared arrows, cover with a lid.
  The dish is ready.

• Peel the young potatoes and season with the spices you like. I use it quite often. Adyghe salt. I really like its taste. Drizzle with sunflower or olive oil. Bake in the oven until done.

Fried young garlic arrows with meat, Chinese style

Any meat is suitable for this dish - pork, chicken, turkey, beef. By the way, if you add the freshest pepper, it will be even tastier.

• Pork – 500 g
• Garlic arrows – 300 g

• Chilli
• Table vinegar 6% - 1 tbsp.
• Soy sauce – 3 tbsp.
• piece of ginger
• Pepper mixture – 0.5 tsp.
• Ground coriander – 0.5 tsp.
• Water – 0.5 cups
• Starch – 2 tsp.
• Sugar – 2 tbsp.

• Salt - incomplete tsp.
• Starch – 2 tsp.
• Soy sauce – 1 tbsp.
• Table vinegar 6% or 9% - 1 tbsp.
• Vegetable oil – 1 tbsp.

• First, we prepare all the products. Cut the meat into narrow strips.

• Combine the ingredients for the marinade. Pour it over the chopped pieces of pork. Set aside to soak thoroughly.
• We separate the garlic arrows from the seed box. We cut the rest into pieces of approximately 4 centimeters. Mix with salt and leave aside for now.

• Let's start making the sauce. Peel a piece of ginger and cut it into small pieces. Grind the chili pepper.

If you do not like the extremely spicy taste of the dish, then it is better to remove the seeds.

• Combine all the ingredients for the sweet and sour sauce in a cup. Mix thoroughly.

• Heat sunflower oil in a deep frying pan. Fry the meat in it until the color changes.

• Pour in the garlic arrows and bring until the water completely disappears. The meat will begin to brown slightly. When the oil starts to shoot out, it means there is no water left.

• Fill with sauce. Before doing this, you need to mix it so that all the ingredients are moderately distributed. Stirring, cook until the sauce thickens.

These are the simple, frisky and tasty recipes for fried arrows that I have prepared for you. Bon appetit!

Fried garlic arrows

“Not appetizing. “- you say. But how delicious. The recipe is designed for a narrow circle of owners of personal plots and summer cottages who grow garlic and throw away (unfortunately) the garlic arrows.

Ingredients for Fried Garlic Arrows:

• Garlic arrows (young)
• Vegetable oil
• Salt
• Dark pepper

Production time: 20 minutes

Nutritional and energy value:

Recipe for “Fried Garlic Arrows”:

Wash the YOUNG (!) garlic arrows and let them drain. Overripe garlic arrows will be tough when fried, so use those whose diameter of the “flower” is no thicker than the diameter of the arrow itself.

Now cut them 5-7 cm long

Be sure to cut off the thinnest ends of the “flower”, leaving only 1-1.5 cm above the “flower”

Pour vegetable oil into the bottom of a high frying pan, heat it and place the prepared arrows there.

Fry until the arrows change their color and become soft. Don't forget to stir occasionally. You can cover it with a lid, then the production time will be reduced slightly. A couple of minutes before the end, add salt (preferably a little salt) and pepper.

I had to sacrifice one arrow for my irreplaceable assistant.

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Comments and reviews

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June 16, 2017 caramel77 #

June 14, 2017 Vladasha #

July 16, 2015 lady farley #

July 5, 2015 solna #

June 15, 2015 nelya13 #

June 6, 2014 dudnichenko #

June 1, 2014 Chanel_08 #

June 1, 2014 Mulya Ivanova #

June 1, 2014 Chanel_08 #

I love garlic arrows and garlic greens. As it’s in season, I eat them all the time. How can you throw THEM out? They are so tasty! An ordinary recipe but extremely tasty! We also fill it with omelette!

June 11, 2018 shellydes #

June 12, 2018 Mulya Ivanova #

June 12, 2018 shellydes #

June 19, 2018 Mulya Ivanova #

May 31, 2011 Malibu #

July 8, 2009 tat70 #

July 9, 2009 SVETAnet deleted # (recipe creator)

July 6, 2009 SVETAnet deleted # (recipe creator)

July 5, 2009 Ok-i #

July 2, 2009 tamada1 #

July 3, 2009 SVETAnet deleted # (recipe creator)

July 8, 2009 tamada1 #

July 9, 2009 SVETAnet deleted # (recipe creator)

June 5, 2009 Tanya-O-511 #

June 6, 2009 SVETAnet deleted # (recipe creator)

June 5, 2009 Lusichka #

June 5, 2009 SVETAnet deleted # (recipe creator)

June 5, 2009 Lusichka #

June 5, 2009 mishiel #

June 5, 2009 SVETAnet deleted # (recipe creator)

June 5, 2009 mishiel #

June 6, 2009 SVETAnet deleted # (recipe creator)

June 6, 2009 mishiel #

June 6, 2009 SVETAnet deleted # (recipe creator)

June 4, 2009 IlyanKa13 #

June 5, 2009 SVETAnet deleted # (recipe creator)

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