How to cook a savory and fluffy omelette - 6 omelette recipes with different fillings

Omelet is a very common and frisky dish, very popular among bachelors. To make it, very few goods are required - the main ingredients are eggs and milk.

It is important to know that there are 25 ml of milk per testicle. And for frying, use only butter.

I remember plump omelettes from the days of Russian school canteens. And it’s easy to prepare such a dish at home. The main thing is to follow certain rules. I will try to talk about this in this article.

Fluffy omelette in a frying pan with milk and cheese

Ingredients:

4 testicles
milk 100 ml
cheese to taste
salt to taste
butter for frying

1. For making, we will need a deep bowl and a frying pan. Break the eggs into a bowl, add milk, salt to taste and bring the mixture until smooth.

2. Grate the cheese on a large grater in advance.

3. Melt a piece of butter in a frying pan.

4. Pour in the egg-milk mixture and cover with a lid. Cook for 5-7 minutes over low heat.

5. Then sprinkle the surface of the omelette with cheese to taste and leave on the stove for another 2-3 minutes.

In order for the omelette in the frying pan to come out fluffy, it should be cooked with the lid always closed, this will allow the simmering conditions to be close to the oven.

At the end, you can add pepper to taste and decorate the dish with your favorite herbs.

Omelet like in kindergarten in the oven

The omelette according to this recipe comes out very fluffy and tasty. I am sure that your children will often ask you to cook it for them; mine adore it very much)))

Ingredients:

Eggs 10 pcs
milk 0.5 l
salt to taste
butter for greasing the pan

In this recipe we use milk and eggs in a 1:1 ratio. You can use fewer eggs, depending on your shape in which you will bake.

1. First, the eggs, broken into a bowl, must be salted to taste. Stir well without whisking.

2. Then add milk and mix.

The secret of a fluffy omelette is that you don’t need to beat it with a whisk or mixer, but simply mix it well with milk.

3. Lubricate the mold well with butter and fill it.

4. Place the omelette in an oven preheated to 200 C for 35-40 minutes. 5 minutes before readiness, grease the surface with butter.

This is how you can prepare a tender, fluffy omelette.

Omelet with sausage, tomatoes and cheese in a frying pan

To make this tasty and satisfying breakfast you will need a minimum of time, effort and goods.

Ingredients:

eggs 3 pcs
cheese 150 gr
sausage 150 gr
2 tomatoes (small)
butter
milk 6 tbsp. l
salt, sugar to taste

1. Let's start with sausage, which we cut into small cubes.

2. Using the same method, chop 2 medium tomatoes.

3. Grate the cheese on a small grater.

4. Break 3 eggs into a bowl. Add milk. Add some salt and add very little sugar. Stir well to obtain a homogeneous mass.

5. Place the frying pan on the stove, grease with a piece of butter, melting it.

6. Place the eggs into a heated frying pan.

7. Close the lid and leave for a few minutes.

8. After 2 minutes, open the lid and sprinkle half of the omelet with our prepared filling. First sausage, then tomatoes and cheese.

9. Using a spatula, carefully cover the filling with the second half of the omelette, folding it in half. Cover with a lid and leave to simmer for another minute.

A tasty, frisky and satisfying breakfast is ready.

Zucchini omelette with cheese and eggs in the oven

Ingredients:

Zucchini 2 pcs
Milk 1 glass
Testicles 4 pcs
Flour 1 tbsp. spoon
Garlic 2 cloves
Tomatoes 1-2 pcs
Cheese 100 gr
Greens 50 g to taste

1. First, let's deal with the zucchini. They need to be washed, peeled and grated. And the main thing is to squeeze the juice out of them perfectly. If you can’t squeeze it out perfectly, then you should add more flour.

Omelet with frozen vegetables: recipe in a frying pan

Ingredients:

Frozen vegetable mixture (you can take whatever you like, you can also use the freshest vegetables) in our case “Mexican” 400 g
Milk
Testicles 4 pcs
Sausage (meat) is not necessary
Cheese and herbs are also a must

1. Cut the sausage or meat into cubes and fry in a frying pan until golden brown.

2. Add the vegetable mixture, sprinkle with salt, close the lid and cook over medium heat until cooked, stirring occasionally, for about 15-20 minutes.

3. Break 4 eggs, add salt, add a little milk and beat until smooth.

4. Pour the stewed vegetables over the entire area with eggs. Sprinkle cheese on top, and lastly cover the surface of the omelette moderately with herbs. Cover with a lid and cook over medium heat until done.

Omelette Poulard - video recipe

At the end of the video there is a recipe for a very fluffy and tender Poulard omelette. Bon appetit

Omelette with filling

A delicious homemade omelette with filling is the perfect hearty breakfast. Although it is somewhat more difficult to prepare than English eggs and ham, the different and complex inside is tasty and necessary, and you will not feel hungry until lunchtime.

It is difficult to say which global cuisine is the ancestor of the dish. The debate is almost as eternal as “what comes first—the chicken or the egg.” The word omelette is of French origin, although similar dishes exist in almost every world cuisine, and they are prepared with imagination and in a very diverse way.

Thousands of manufacturing options, a huge number of subtleties. For example, frittata, an Italian version in a frying pan. This is an independent dish, a fiery appetizer, a side dish, and even a dessert. Omelette is a dish of lightly beaten eggs fried in a pan. Flour, milk, water, spices, filling, etc. are added to it.

In foreign hotels (Turkey, Egypt, Thailand, etc.) that invite tourists for summer holidays, almost everywhere they serve the freshest omelette for breakfast - plain or with filling, and the master prepares it only for you, and in front of you. It's always a pleasure to watch the maestro create a masterpiece.

Any chef can cook an omelet. One of the most common dishes. Simpler, perhaps, is just scrambled eggs with onions. Although cooking the right scrambled eggs is an art.

If you approach the issue with imagination, then preparing a savory omelette with filling is quite easy. A few new eggs, a little milk, tomato, cheese and mushrooms for the combined insides, vegetable oil. Be sure to add a little fresh herbs. It cooks quickly and, even taking into account the preparation of the inside, it takes a maximum of half an hour.

Ingredients for stuffed omelet

Testicles 4 pcs
Milk 100 ml
Hard cheese (grated) 2 tbsp. l.
Cheese cheese 50 g
Parsley 3-4 sprigs
Tomato 1 piece
Champignons 3-4 pcs
Vegetable oil as needed
Salt, dark pepper Spices

How to cook an omelette with filling

Like any similar dish, it must be prepared from the freshest eggs. If you don’t have domestic chickens, buy dietary eggs, which are fresh for at least a week. Several new champignons, a ripe tomato, sprigs of herbs. I advise you to add a little Bulgarian cheese - this is an affordable product, and the result will be excellent.

7 Common and Unique Omelette Recipes

An omelette is a beaten egg dish that can be prepared for breakfast, lunch, dinner, and even dessert. Here are several methods to make it very satisfying and tasty.

1. Traditional omelet

Ingredients:

4 testicles;
100 ml milk;
a pinch of salt;
1 teaspoon sunflower oil.

Preparation for production

In a deep bowl, using a fork or mixer, beat the eggs until smooth. Be careful that the mixture does not start to rise: if you overbeat it, the finished dish will be very dense. Add milk and salt, stir again.

Conventional manufacturing method

Grease a frying pan with oil, place the mixture in it, place over medium heat and cover with a lid. Cook for about 10 minutes: the omelet should be cooked through in the middle, but not burnt.

Steamed omelette

Using the same recipe, you can steam an omelette, then there will be no need for oil. Simply pour the mixture into a heat-resistant container and place it on the base of a steamer or multicooker. In 15 minutes the omelette will be ready.

Boiled omelette

Another option to prepare an omelette without oil is to boil it. To do this, pour the egg mass into a plastic bag, tie it tightly, put it in another bag, then into boiling water.

Cook the omelette for 15–20 minutes, then remove from the bag and cut into slices.

Portioned omelette

Pour the mixture into iron or clay molds - those designed for baking cupcakes are suitable. Place them on a baking sheet and place in the oven preheated to 200 degrees. Bake for about 10 minutes.

2. Omelet with ham, tomatoes and onions

Ingredients:

6 eggs;
200 ml milk;
a pinch of salt;
100 g ham;
1 large tomato or 8 cherry tomatoes;
a small bunch of green onions;
1 teaspoon vegetable oil.

Manufacturing

Cut the ham and tomatoes into cubes, chop the onion. Beat eggs with milk and salt. Add ham, tomatoes and onions to the mixture and gently stir the mixture with a spatula.

For the inside, you can put boiled chicken and potatoes, cut into pieces, canned green peas - any product that, in your opinion, will go well with the egg.

Grease a frying pan with oil and pour the omelette into it. Fry, covered, over medium heat until cooked through - about 15 minutes.

3. Omelette with cheese, spinach and nuts

Ingredients:

4 testicles;
150 ml milk;
a pinch of salt;
200 g of fresh spinach;
70 g grated cheese;
50 g nuts to taste;
1 teaspoon vegetable oil.

Manufacturing

Beat eggs with milk and salt. Grease the pan with oil. If a tall and fluffy omelette is usually welcomed, then for this recipe it should be quite narrow, so either take a huge diameter bowl, or divide the mixture into several servings.

Fry the omelette until the bottom is firm and the top is not yet cooked. Place washed spinach, cheese, and nuts on one-half of the egg pancake. Cover the filling with the second half of the omelette and fry until done.

4. Frittata

This is an Italian omelet with entrails, which is first cooked on the stove, then baked in the oven.

Ingredients:

4 testicles;
120 ml milk;
70 g grated hard cheese;
6 cherry tomatoes;
1 bell pepper;
a pinch of salt;
1 teaspoon vegetable oil.

Manufacturing

Cut the tomatoes in half and place the cut sides on a paper towel to remove excess water. Peel the pepper and chop into large pieces. Beat eggs with salt and milk, add cheese.

Grease a frying pan with a removable or iron handle with oil. Arrange the tomatoes and peppers perfectly and carefully pour the egg mixture over them. Fry the dish on the stove until the top layer sets. Then place the frying pan in the oven (remembering to remove the plastic handle), preheated to 200 degrees. Bake for about 10 minutes.

5. Omelet with mushrooms and spices

Ingredients:

6 eggs;
150 ml milk;
a pinch of salt;
5 champignons;
1 teaspoon vegetable oil;
spices to taste - basil, Provençal herbs and so on.

Manufacturing

Wash the mushrooms and cut into thin slices. Fry them in oil until half cooked. Mix the eggs, milk, salt and spices, pour the mixture into the pan on top of the mushrooms. Quickly and carefully stir the contents of the dish, cover with a lid and fry for about 10 minutes.

6. Omelette with asparagus and tomatoes

Ingredients:

6 eggs;
150 ml milk;
a pinch of salt;
10 green asparagus shoots;
2 medium tomatoes;
2 cloves of garlic;
1 teaspoon vegetable oil.

Manufacturing

Cut the garlic into small cubes, the tomatoes into medium pieces, and the asparagus into halves. Heat the oil in a frying pan, fry the garlic, then add the vegetables and cook for 7-8 minutes. Beat the eggs with milk and salt, pour the mixture into the pan and cook for another 8-10 minutes.

7. Omelette with strawberries and soft cheese

Ingredients:

6 eggs;
150 ml milk;
2 tablespoons sugar;
150 g strawberries;
50 g cream cheese;
1 teaspoon vegetable oil.

Manufacturing

Beat eggs with milk and sugar, pour the mixture into a greased frying pan. Wait until the omelette is almost cooked, place cheese and sliced strawberries on one half of it. Cover the filling with the second half of the omelette and cook covered for another 3 minutes.

Omelette with filling

A recipe for a frisky and tasty breakfast - an omelet stuffed with vegetables, sausage and cheese. A delicious start to the day!

The omelet is prepared according to the traditional recipe, as usual, from eggs and milk. When it sets in the pan, you need to put the prepared filling (sausage, peppers, herbs, cheese) on one half of it, and then cover it with the other half of the omelet. All you have to do is wait until the cheese melts, and you can have breakfast.

Ingredients

chicken eggs – 4 pcs.
milk – 4 tbsp. l.
salt, pepper - to taste
bell pepper – 1/2 pcs.
sausage or ham – 30-40 g
vegetable oil – 1-2 tbsp. l.
butter – 10-15 g
grated hard cheese –30-50 g
green onions – 1 tbsp. l.
tomatoes, reddish onions - for serving

Manufacturing

First you need to prepare the ingredients for the inside. Cut the sausage (or ham) into small cubes. Grind the sweet pepper (frozen can be used) in the same way, in other words, cut into small pieces. Chop the green onion feathers with a knife. Grind hard cheese on a grater.

Break 4 eggs into a bowl, add milk (I take 1 tablespoon for each 1 egg, in other words, only 4 tablespoons of milk), salt and pepper. Crack with a fork until the yolks, whites and milk combine into a homogeneous mass.

Heat a little vegetable oil in a frying pan. Fry the filling: first the sausage, and then add the sweet pepper. Fry briefly, almost a minute, until the pepper becomes soft.

In another frying pan, heat 1 spoon of vegetable oil and a small piece of 10-15 g of butter. Pour the egg mixture into it. Cover with a lid and cook over low heat for a few minutes until almost done.

Place the filling - spread the fried sausage and pepper over one-half of the omelette.

Sprinkle green onions and grated cheese on top.

Immediately cover with the other half of the omelette (free from the inside). And press down lightly with a spatula. Cover with a lid and leave for another 1 minute to melt the cheese.

Meanwhile, chop the cherry tomatoes and reddish onions - it is better to serve them separately; they will taste better cool and unheated. These products will add sourness and piquancy to our omelet. The filled omelette is very tasty, juicy and fragrant. Bon appetit! Have a productive day!