11 sweet glaze recipes

Ingredients:
– sweet powder – 0.5 tbsp
– milk – 1 tsp.
– salt – pinch
– butter – 1 tsp.
– vanillin – 1 pack.

Directions:
Melt butter and add other ingredients. Mix until creamy. Melt the butter in a saucepan, add milk and salt to it, dissolve the sweet powder. Mix everything until the mixture is sour cream or cream. Add vanillin to the finished glaze. If the mass is very thick, you can add milk to it; if it is watery, add sweet powder.

Custard glaze

Ingredients:
– sugar – 1 tbsp.
– egg whites – 4 pcs.

Manufacturing:
We organize a water bath. Pour the whites into a bowl, add sugar and beat in a water bath for 5 minutes. After this, take the glaze off the heat and continue whisking for another five to seven minutes.

Caramel glaze

Ingredients:
– brown sugar – 0.5 tbsp.
– sweet powder – 1 tbsp.
– butter – 2 tbsp.
l. – milk – 3 tbsp.
l. – vanillin – 1 pack.

Production:
Melt the butter in a saucepan (saucepan), pour milk into it and dissolve brown sugar. Let it boil and simmer for one minute. Remove the sugar-butter mixture from heat and add half a glass of sweet powder.

Lemon glaze

Ingredients:
– sweet powder – 3 tbsp.
– butter – 100 g.
– lemon juice – 2 tbsp.

Preparation:
Mix butter, freshly squeezed lemon juice and sweet powder and beat thoroughly until fluffy. If necessary, add a little more juice or powder.

Orange glaze

Ingredients:
– sweet powder – 0.8 tbsp.
– orange juice – 3-4 tbsp.

Production:
Pour the freshly squeezed juice into a saucepan and evenly add sweet powder to it, not the other way around. Mix the powder with orange juice, adding it to a suitable mixture. The orange glaze should be a little watery so that it can easily spread over the baked goods.

Butter icing

Ingredients:
– sweet powder – 2 tbsp.
– heavy cream – 0.5 tbsp.
– butter – 1 tbsp
– vanillin

Pour the cream into a saucepan, add the butter there and heat everything over medium heat until the butter melts. Then pour sweet powder into the hot cream, add vanillin and beat everything with a mixer. Beat until the glaze has cooled completely and the mixture is thick and homogeneous.

Prof colored glaze

Ingredients:
– sweet powder – 1 tbsp.
– milk – 2 tsp.
– sweet syrup – 2 tsp.
– almond extract – 0.4 tsp.
- food colorings

Preparation:
Mix sweet powder with milk to form a soft paste. Then add sweet syrup (corn or invert) and flavoring to it and start whisking until the glaze becomes shiny and smooth. Divide the glaze into cups and add the appropriate coloring to each cup. The more dye we put in, the richer and brighter the color will be. To glaze the cookies, dip them in colored glaze or spread it with a brush. To draw, put the glaze in a pastry syringe and apply colored pictures to the cake or cookies.

Gingerbread glaze

Ingredients:
– sweet sand – 1 tbsp.
– water – 0.5 tbsp.

Production:
Pour water into a saucepan, dissolve sugar in it, bring to a boil and boil, skimming foam, until huge transparent bubbles appear (they appear at a syrup temperature of about 110 degrees). Cool the glaze and add flavors (vanilla, almond, rum). We cool it until it is still completely hot: the finger can tolerate it, but it is quite hot. Let's start glazing. Apply glaze to huge gingerbread cookies and gingerbread cookies with a brush. Simply immerse small gingerbreads in syrup, mix and carefully remove with a slotted spoon. We place the gingerbread cookies on a grid so that the excess syrup drips off and the remaining syrup hardens, turning into gingerbread glaze.

Coffee glaze

Ingredients:
– sweet powder – 2 tbsp.
– strong coffee – 3 tbsp.
– butter – 1 tbsp.

Production:
Brew strong coffee. For greater effect, you should take not instant, but freshly ground. Let the coffee cool. Let the butter melt a little so that it becomes soft. Mix the butter with sweet powder and coffee until smooth.

Ingredients:
– sweet powder – 2 tbsp.
– milk – 4 tbsp.
l. – cocoa powder – 2 tbsp.
l. – butter – 1 tbsp.
l. – vanillin – 1 pack.

Production:
Add sweet powder, cocoa and vanillin to soft butter. Grind well and add milk little by little, stirring until smooth.

Yolk glaze

Ingredients:
– sweet powder – 0.5 tbsp.
– sugar – 0.5 tbsp.
– egg yolks – 2 pcs.
– water – 2 tbsp. l.

Preparation:
Pour the yolks into a saucepan, pour in the sweet powder and beat until foam appears. Mix sugar and water in another saucepan and cook the syrup (cook until it tastes like thread). Cool the finished syrup until warm and evenly add the beaten yolks into it. It is not allowed to store the finished glaze. It hardens very quickly and therefore must be used immediately.

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Let's glaze: the best cake icing recipes

Steve Jobs once said: “You baked a beautiful cake, but you used dog shit instead of frosting.”

Although his phrase did not directly relate to the topic of cakes, it is quite relevant to our current article, since we will be talking about confectionery glazes. After our article about your icing, no one will say the way Jobs put it, so take note: we will give you the best recipe for icing for a cake, and we will also tell you how to work with it so that it turns out perfect.

How to create icing for cake decoration

The most common icing recipe for covering a cake is melted chocolate mixed with cream. But, if you want to delve deeper into the question of how to prepare icing for a cake or pastries, it is worth clarifying what kind of icing you want to cook. In any case, there are rules and aspects that should be taken into account. Want to create a watery icing for your cake? Or maybe for an inscription on a cake? For a mousse cake or sponge cake? Colored or white? Or maybe a thick cocoa or jelly glaze with gelatin? Each of these options will require its own set of products. Naturally, we won’t tell you all the glaze options, but we’ll go through the main ones. So, the most common glaze options are:

snow-white (combines such types of glaze as royal, milk, sour cream, protein icing, on snow-white chocolate)
chocolate (with chocolate and cocoa powder)
caramel
color
glazed (also mirror or jelly)
neutral
ready

How to create snow-white icing for a cake?

The concept of snow-white glaze combines several types of glaze, resulting in a white coating. We will give you three recipes for snow-white cake icing that you can prepare at home.

1. Recipe for sweet icing for a cake

What ingredients are needed:

sweet powder, 225 g
hot water, 40 ml

How to cook:

sift sweet powder into a bowl
add hot water to sweet powder
Using a wooden spatula, mix the ingredients until they have a homogeneous structure.
Using a mixer, beat the glaze
keep in mind that it dries out very quickly, so cook it when the other parts of the cake are ready

2. Royal icing for the cake

What ingredients are needed:

sweet powder, 1 cup
albumin, 5 g
water, 35 g
lemon juice, 1 tsp.

How to cook:

Dissolve albumin in water and let stand for 20 minutes.
combine with lemon juice and beat until stable foam is obtained
Without stopping whisking, add sweet powder little by little
beat until the mixture becomes homogeneous

Cocoa glaze

How to create cake frosting from cocoa? It’s not difficult to prepare according to our recipe:

What ingredients are needed?:

cocoa powder, 4 tbsp.
sweet sand, 5 tbsp.
milk, 170 ml
butter, 100 gr

How to cook:

sift cocoa into a bowl
pour milk into a saucepan and let it boil
add sifted cocoa and sweet sand, heat over medium heat until the sugar dissolves and do not forget to stir
When the sugar has dissolved one hundred percent, remove from heat and add butter, stir until the mass becomes homogeneous.
cool and use to cover the cake.

Caramel icing for cake: regular recipe

How to create caramel frosting for a cake? Our Caramel Jelly Frosting recipe is below:

What ingredients are needed:

gelatin, 5 g
corn starch, 10 g
cream 33%, 130 ml
lemon juice, 10 g
coconut sugar, 100 gr
water, 100 ml (we will divide them into 2 parts in a ratio of 70/30)
salt, 1-2 pinches

How to cook:

soak gelatin according to instructions
dilute corn starch in 30 ml water
pour coconut sugar into a saucepan and add lemon juice, put the saucepan on the fire, wait until the sugar dissolves
remove from heat, add cream and water, stir
return to the stove and add starch, let the mixture boil
the glaze must cool to 50 degrees, after which you need to add gelatin and cool all 30 degrees
Mix well again and use as intended.

Neutral icing for cake

Transparent icing is often used for mousse cakes and the recipe is quite simple. This neutral glaze provides a glossy and shiny finish, making it ideal for decorating fruits and mastic figures.

What ingredients are needed:

pectin NH, 10 g
sweet sand, 265 g
water, 250 gr
glucose-fructose syrup, 20 g

How to cook:

Mix 200 grams of sweet sand with water and glucose syrup
mix pectin with remaining sugar
Heat the mixture of water and invert syrup to 60 degrees
then stir in the sugar-pectin mixture
mix thoroughly and let it boil, keep it for about 2-3 minutes, then remove from the stove, pass through cheesecloth - the glaze is ready!

Colored glaze

How to create pink icing for a cake, and greenish or black? What about gold or blue?

It doesn’t matter what color glaze is made on the basis of snow-white chocolate and dye of the desired color. We will write a recipe for a yellowish glaze, but it is similar to any other, only the dye changes.

What ingredients are needed:

snow-white chocolate, 300 gr
butter, 45 g
natural dye Luxomix yellowish fat-soluble 0040

How to cook:

break snow-white chocolate into pieces, add butter
melt chocolate and butter in a water bath
add food coloring to get rich color
Mix everything well - the glaze is ready!

By the way, marble glaze is also prepared on the basis of colored glaze. For this, a number of types of multi-colored glazes are used, as well as a special spatula, with which marble stains are made.

Glazed mirror glaze

This glaze recipe is perfect for covering a mousse cake - take note!

What ingredients are needed:

powdered gelatin, 12 g
glucose-fructose syrup, 150 g
snow-white chocolate, 150 g
condensed milk, 100 gr
sweet sand, 150 gr
water, 135 g
natural fat-soluble dye Luxomix

How to cook:

Mix 60 grams of water and gelatin
In a saucepan, mix glucose syrup, sweet sand and remaining water
put on the stove and let it boil, the sugar should dissolve one hundred percent
break the chocolate into pieces and melt in a water bath
when the chocolate has melted, add condensed milk and hot syrup to it
add dissolved gelatin in parts
add dye and mix everything with a blender
pass the glaze through a sieve and use it as intended.

Ready-made cake icing

In general, as an option, if you do not want to prepare the icing yourself, manufacturers have come up with a ready-made confectionery coating. For example, in the online store 100ing.ru, multi-colored glazes are presented, as well as lauric and chocolate glazes of various colors.

How to use store-bought cake icing? Most often, you just need to melt it in a water bath, avoiding the formation of bubbles, and then cover the cake with the acquired consistency.

Our article was long enough, but quite detailed, so that you won’t have any questions. We figured out the aspects of making the most popular glazes and told you how to create them at home. If you don’t understand where to buy ingredients for making glazes, be sure to take a look at our catalog - everything you need is there! And see you in the newest articles: we are preparing a lot of exciting things for you!

Common Sweet Frosting Recipes

Sugar glaze is a common glossy coating that is used to smooth the shape or decorate the top of various baked goods. Glaze not only helps to give a solemn appearance to any sweet, but also preserves its freshness for the longest period of time.

Let's look at the more popular methods of making it at home, and also get acquainted with tips that will help you not to worsen the taste of the product and avoid other mistakes.

Made from sweet powder and lemon juice
From sweet powder and water
From proteins and sweet powder
From sugar and fruit
Chocolate sweet
Sugar with rum
Multicolored sweet
Caramel sweet
Useful tips

Made from sweet powder and lemon juice

150 g very crushed sweet powder;
2 tbsp. l. lemon juice;
2 tbsp. l. filtered water.

Cooking protocol: Mix the powder with lemon juice and water until smooth. If you want to get a pronounced sour taste or the thickest consistency of the glaze from sweet powder with lemon and ordinary water, you can adjust the amount of added ingredients.

There is another, no less common method for making lemon glaze:

In an iron container, combine 200 g of sweet powder with 100 ml of water and 1 tbsp. l. lemon juice, put on low heat;
when the mixture thickens and bubbles appear, remove it from the stove and cool to room temperature;
Finally, beat the glaze with a mixer until smooth.

The described recipe is most often used to decorate newly baked buns, cakes or cookies.

From sweet powder and water

The most common recipe for making sweet glaze, in addition to the main component, only contains water. If you want to get the most unique taste, you can replace the water with milk.

Production rules - add 2 tbsp to 250 g of powder of the finest grinding. l. warm milk or water, stir, then pour in another 2 tbsp. l. selected water and stir until lumps are eliminated.

From proteins and sweet powder

1 chicken egg white;
100–150 g of sweet powder;
1 tsp. lemon juice.

carefully rub the protein with a pastry silicone brush;
Add powder in small portions, stirring frequently with a brush until the desired density is achieved.

It is not recommended to beat the egg whites - this will cause air bubbles to form on the surface, which will make the glaze brittle.

From sugar and fruit

The recipe, perfect for decorating unique and delicious summer pastries, consists of the following ingredients:

200 g of very crushed sugar or ready-made sweet powder;
100 g strawberry or raspberry berries;
20 ml boiling water.

Manufacturing method:

combine powder with hot water;
Place previously peeled, washed and dried berries in a blender, carefully chop;
Mix the glaze with the berry puree using a whisk until smooth.

You can apply the purchased decoration to the sweets immediately after production.

Chocolate sweet

100 g sweet powder;
2 tbsp. l. cocoa powder;
4 tbsp. l. water or milk.

In a small iron saucepan, combine the powder with cocoa, then pour in water and put on low heat;
stirring frequently, bring the resulting mixture to a boil, and when air bubbles appear on the surface, remove from heat and cool to room temperature;
To obtain the softest and richest taste, it is recommended to add 15 g of butter.

Chocolate icing with sour cream is suitable for decorating biscuits. It is prepared as follows:

in an iron bowl mix 150 g of sour cream and 5 tbsp. l. cocoa with sweet powder;
The composition is brought to a boil with constant stirring;
100 g of butter is added to the boiling mixture and stirred until completely dissolved.

The glaze is removed from the heat and cooled, after which you can begin decorating the baked goods.

Sugar with rum

100 g sugar;
50 ml filtered water;
50 g rum;
100 g butter.

melt the butter in a water bath, add crushed sugar to it, mix thoroughly;
boil and cook for 2–4 minutes, remove from heat;
pour in the rum, mix, return to low heat;
After the glaze boils again, let it cool to room temperature.

You can grease the sweets with still warm alcoholic glaze so that the baked goods are soaked as deeply as possible; when applying, it is recommended to pierce it with a toothpick in several places.

Multicolored sweet

200 g sweet powder;
2 tbsp. l. milk;
2 tbsp. l. vegetable or fruit syrup;
food coloring;
1 tsp. almond extract.

dissolve powder in milk;
add syrup and almond extract, beat;
add the chosen dye and mix again.

When developing sweet masterpieces for little kids, you can exclude food coloring from the recipe.

Caramel sweet

150 ml of milk with the highest percentage of fat content;
100 g coffee sugar;
40 g butter;
100 g sweet powder.

Melt the butter over low heat or a water bath;
pour milk into it and add brown sugar, mix;
Boil the resulting mixture for a couple of minutes, stirring frequently;
Remove the container from the heat, add sweet powder and beat.

Useful tips

Tips for selecting products and making glaze:

When choosing sweet powder, it is important to check the expiration date of the product, the composition and integrity of the packaging. You should not take a product that contains lumps - this indicates non-compliance with storage tips and water getting inside the package. A high-quality product contains only sugar.
Lemons should be selected that are not overripe; they can spoil the taste of the glaze. The fruit should be squeezed slightly in your hand - it should be hard and have little spring.
If the glaze has thickened before all the sweets have been decorated, gently add 1 tbsp. l. water and stir.
To change the color of the snow-white glaze, you can add multi-colored gel dyes to it. You can also measure the color using natural vegetable or fruit juices - they should replace the water in the recipe, otherwise the glaze will turn out very
watery.
Before starting cooking, it is necessary to sift both the prepared powder and the store-bought powder, as it may contain large particles of sugar that will spoil the appearance of the topped baked goods.
When decorating the tops of baked goods, a glaze that has the thickness of sour cream is perfect; for layers it should be very thick, and in case of filling, it should be the most watery.

Frosting for decorating a cake and any other sweet can be easily made with your own hands, and every housewife has its ingredients at hand and will not lead to significant financial expenses. Don’t be afraid to experiment and feel free to add the rest of the ingredients - this will help you make an original decoration for sweets with an unforgettable taste and smell.

Step-by-step recipe for making sweet glaze with photos

Glaze is needed to decorate desserts. I have collected for you the best recipes for this simple decoration. Its main component is sweet powder; the remaining ingredients can be changed depending on the desired result.

Sweet powder and lemon juice glaze

Ingredients

Fine powdered sugar	150 g
Lemon juice	2 tbsp. l.
Warm water	2 tbsp. l.

How to choose ingredients

It is best to purchase sweet powder in a store, because it must be of the smallest grind . At home, small powder is quite difficult to prepare. When purchasing, inspect its packaging and read the ingredients. As a standard, it should only contain sugar. Pay attention to the expiration date and do not buy an expired product. Under no circumstances should there be any lumps in the powder . This means that it was stored incorrectly and moisture got inside. The integrity of the packaging is another important point when choosing powder. Do not purchase this product if the packaging is torn or damaged in any way.
A ripe lemon shines as if polished. With all this, its color can range from green to bright yellow. Squeeze the lemon lightly; if it is hard and slightly springy, it is ripe . If it is soft, it may be overripe or even starting to spoil. Based on the texture of the skin, you can determine whether it is thick or narrow. The lumpy surface indicates a very thick skin. This does not affect the taste or benefits of the lemon, just the larger size of the fruit will take up the pulp of the skin. A smooth lemon has a narrow skin.

Step by step recipe

Take 150 g of sweet powder.
Add 2 tbsp to it. l. lemon juice and stir well.
Then add 2 tbsp. l. warm water. This is necessary so that the glaze is not too dry. Adjust the thickness and acidity of the glaze as you wish.
Stir with a whisk and the glaze is ready.

Video recipe for making sweet icing from powder and lemon juice

This video shows you how to create a sweet frosting.

Icing made from sweet powder and water

Ingredients

Powdered sugar	250 g
Milk or water	4 tbsp. l.

Step by step recipe

Take 250 g of sweet powder and add 2 tbsp. l. milk. Stir.
Add remaining 2 tbsp evenly. l. milk. Continue stirring vigorously with a whisk.
The glaze is ready.

Video recipe for making icing from sweet powder and water

This video shows you how to create powdered icing.

Icing made from egg whites and sweet powder

Ingredients

Egg white	1 PC.
Powdered sugar	taste
Lemon juice	0.5 tsp.

Step by step recipe

Take 1 protein and remove the flagellum from it.
Mash the whites with a silicone spatula.

Video recipe for making sweet glaze from proteins and powder

This video shows how to make snow-white sweet icing.

Useful tips

The glaze can be colored using gel dyes. They have the most catchy and rich color.
If you do not want to use synthetic dyes, use natural ones. The filling can be colored using the juice of various fruits and vegetables . Blueberries, beets, carrots, mulberries, spinach have rich colors, and you can also use cocoa powder. Vegetable and fruit juice must be added instead of water so that the syrup does not come out too watery.
Even sift through store-bought powder; from time to time you will find whole sugar crystals in it. They can get in the way during decoration.

How to use glaze

The glaze can be used to decorate gingerbread cookies, cupcakes, Easter cakes, cakes and other desserts. You can perfectly decorate celebratory cookies with tinted filling.

For Christmas or New Year, bake cookies in the shape of snowflakes, Christmas trees or angels. This dessert can be decorated with several flowers. For example, create a snow-white border for blue snowflakes, or draw multi-colored toys and decorations on a greenish Christmas tree. Easter cake is filled with syrup and sprinkled with sweet colorful confetti.