How to create jelly from gelatin: recipes for making berries and fruits at home

Hello, friends! I love making and eating gelatin jelly, oh well, the summer season has arrived and you can often pamper yourself and prepare it from various new berries. Yesterday I had strawberry at home. Everything is very simple, fast and understandable, even a child can manage it. But, to be honest, I myself constantly turn to the Internet for help in order to remember the recipe and all the proportions of the goods.

So it’s time to put everything into one post on my own blog, and at the same time I’ll publish other options for making jelly at home, which can be created in the winter season.

How to make strawberry jelly with gelatin at home

I love strawberries in all their forms and creating cakes. I enjoyed making jelly from it. Besides, this is a healthy dish.

I like it when there are whole berries in the jelly. I’ll tell you about this manufacturing method using my own example.

The recipe is easy to remember, we will need:

300 g strawberries
3 spoons of sugar
350 ml water
10-15 g gelatin.

From this amount I got three bowls of jelly.

Before doing this, I soak the berries along with the petioles in cool water, so the sand from them will soak and settle to the bottom.

Then I tear off the leaves and wash them under the tap.

Pour a tablespoon of gelatin into 50 grams of cool water and leave until it swells.

Pour sugar into the remaining amount of water (300 ml) and bring to a boil on the stove. You adjust the sweetness to your own taste, for me it turned out evenly, not cloying, just right.

And when the syrup already boils, add strawberries to it, boil for 1-2 minutes, not more. We need the berries to release juice, but not boil over.

Now remove from the stove and leave it alone for 10 minutes.

During this period of time, the gelatin has reached a suitable state, we lower it into our strawberry broth and stir well so that it dissolves.

With this our brew is ready.

The last step is to pour it into molds or bowls. First, scoop up the berries with a spoon and put them in a bowl, then strain the syrup into them through a strainer or cheesecloth.

Let it cool to room temperature and put it in the refrigerator.

After 1.5 hours the jelly had already set. She showed in the photo that it no longer flows out of the container.

Let's enjoy this delicious treat!

Using the same principle, you can make jelly from other berries, both new and frozen.

Cherry jelly with gelatin: recipe with sour cream and milk

Now let’s complicate the task and prepare a delicious and wonderful cherry dessert, in Italian: panna cotta. By the way, it is also very filling, because in addition to the berries, sour cream and milk are also used.

pitted cherries – 600 g
sugar – 400 g
cognac – 50 ml
rapidly dissolving gelatin – 75 g
water – 100 ml
milk – 900 ml
sour cream – 400 g.

As you saw, the recipe contains alcohol (you can change it to a different type), it improves the taste of cherries. And it is recommended to use it for making any kind of cherry jelly. But if the dish is created for children, then, naturally, you will have to remove it.

Take milk and sour cream of any fat content, it doesn’t matter.

Wash the berries and remove the seeds. Set aside a few for decoration.

Grind them together with sugar (200 g) and cognac into a puree in a blender.

Pour the resulting mixture into a separate container and add gelatin prepared according to instructions (50g).

When stirring, foam appears that needs to be collected, otherwise the product will not look great in a glass.

The cherry preparation must be poured into glasses, holding them at an angle. For durability, place under their apple halves or a roll of cardboard towel, or in general any object against which they will rest.

Place everything in the refrigerator for one hour.

Meanwhile, prepare the milk filling. Combine milk, sour cream, remaining sugar and 25 g of already melted gelatin.

Place the mixture on the stove and let it boil, always stirring so as not to burn.

When the milk has cooled to room temperature, you can fill the glasses with the already frozen cherry jelly.

If desired, you can create several multi-colored layers, each time changing the angle of the container.

Decorate the finished jelly with a cherry and a mint leaf.

Recipe for making jam jelly

When there are no new berries, you can completely make jelly from jam. Take what you have: strawberry, cherry, black cherry, currant. Perfect if it contains whole berries (without seeds).

And the highlight, which will create a wonderful taste, will again be the wine.

jam – 1 glass
sugar – ½ tbsp.
gelatin – 20 g
reddish wine – 2 tbsp. spoons
water.

Prepare the gelatin: add 2/3 cup of cool water to the powder and set aside for an hour.

Pour 2.5 cups of hot boiled water into the jam and pour in the sugar, mix and strain.

Let the mixture boil and dissolve the swollen gelatin in it. After this, add wine and remove to slabs.

Place the berries from the jam into the molds and pour in our syrup.

After hardening in the refrigerator, you can put the jelly on plates. To make it easier to create, dip the mold in hot water for a second.

How to make jelly at home from compote with frozen berries

Now let's look at all aspects of making jelly from frozen berries. At the moment, almost everyone prepares them this way for the winter, and you can buy them in the store.

So, take a cup of berries, defrost them, add sugar (3-4 teaspoons) and add cognac (3-4 teaspoons). Cover with a plate and let it brew.

The second step is to dilute gelatin: place 50 grams of it in 300 ml of water. After it swells, put it in a water bath and bring it until smooth.

We make a compote from the berries; we will need approximately 700-800 ml of it and it should be rich with a sweet and sour taste.

When everything is prepared, combine the compote with gelatin and taste. If it doesn't seem sweet enough, add sugar. If there is a lot, add lemons.

Pour into glasses and after freezing, you can serve directly into them.

Juice jelly

Well, the most common jelly recipe is made from juice and gelatin. Mixed and done!

You can take any kind of juice: it comes out very beautifully and appetizingly from orange or lemon, such a colorful sunny dish comes out.

Also experiment with different types and colors by making a multi-layer dessert.

For 1 liter of juice you need to take 15 grams of gelatin.

Pour the dry powder directly into the juice and let it swell. And then put it on the stove and, stirring constantly, bring it to a boil.

You can cool slightly and pour into cups and molds.

This is the beauty that comes out after keeping it in the refrigerator for 2-4 hours.

Fruit jelly cake with gelatin

And our next favorite delicacy, which we almost always make for the new year and especially for children's parties. Fruit jelly can be created both in portioned bowls and in the form of a cake.

Any fruit is suitable for it, not necessarily very exotic ones, but any ordinary ones that you have at home. Their number is random, but there is no need to overdo it. Watch the recipe in this video.

Try making gelatin jelly at home using different methods using these recipes, experiment by combining fruits and berries, adding sour cream, making beautiful layers.

Gelatin jelly is a light and delicious dessert!

Juice jelly

The recipe for this delicious dessert consists of:

oka (whichever one you like),
Sahara,
water 100 ml.
1 packet of gelatin.

Manufacturing method

First, to prepare the jelly, you need to soak the gelatin in water for 30 minutes. Then put on fire and heat until completely dissolved. Stir frequently, but do not bring to a boil.

Remove from heat, slowly pour in the juice, stirring immediately (so that there are no lumps). Pour our jelly into molds and let cool. Bon appetit!

Gelatin jelly with added juice and fruit

Ingredients:

15 g gelatin,
0.5l. juice,
sugar
chopped fruits (whole ones are fine).

Making recipe:

Pour gelatin with water (room temperature) and leave for half an hour. The proportions are indicated on the package; it is important to follow them.
Place the pan with the juice on the fire. When it boils, pour in the gelatin, stirring constantly (until completely dissolved).
Place fruit on the bottom of the molds and fill with gelatin (as shown in the photo). Place in the refrigerator for an hour. The jelly is ready!

Jelly made from juice is very tasty, but at the same time does not contain enough calories. And this is important for those who watch their own figure! Well, it’s not difficult to prepare.

Gelatin jelly with yogurt added

It is very convenient to prepare jelly with the addition of yogurt, because it already has both taste and color. Even a child can prepare this recipe at home.

Ingredients:

250 ml. drinking yogurt (cherry);
250 ml. drinking yogurt (vanilla);
40 g gelatin;
0.5l. water;
3h. spoons of honey.

To prepare jelly with the addition of yogurt, you need:

Dilute gelatin in water according to the directions indicated on the package. Let it cool down.
Pour the purchased amount of gelatin moderately into bowls.
Pour the yogurt from the packages into different containers so as not to mix the colors.
Add honey in proportions - 3 teaspoons per 0.5 liter. yogurt.
Pour gelatin over the yogurt and mix thoroughly.
Prepare the molds. We fill them in layers, alternating colors.
Place in the refrigerator for half an hour, after each layer.
Yogurt jelly with added gelatin - ready. You can serve it to the table!

Curd jelly with gelatin

The usefulness of cottage cheese is irrefutable, and if you add fruit to it, it’s a real storehouse of vitamins. In connection with this, I would like to offer an excellent recipe that anyone can prepare at home.

And so, we will need:

200 gr. Cottage cheese;
3 tbsp. spoons of sugar;
2 tbsp. spoons of gelatin;
0.5 glasses of milk;
Berries or fruits (whatever you like).

The recipe is quite simple and won’t take much time:

First, prepare the gelatin. Pour the contents of the pack into a deep plate, pour in hot milk and whisk with a whisk (so that there are no lumps).
Add half the mass of prepared gelatin to the berries or fruits and mix. Add sugar and mix again.
Pour the remaining gelatin into the cottage cheese and beat for a couple of minutes.
Place the berries with gelatin in a large glass or bowl and place in the refrigerator. Later we add cottage cheese and put it back in the refrigerator.
The curd jelly is almost ready. If you wish, you can also decorate the top of the jelly with berries.

As you and I have seen, curd jelly is really an easy recipe, can be prepared quickly and will fit on any table!

Savory jam with zhelfix

A good help in making jam at home is zhelfix (this is a thickener on a natural base, which is used for making jelly, jam, preserves, etc.). A huge advantage is that thanks to this product there is no need to sterilize the jars, which saves a lot of time.

Ingredients for jam with jellyfix:

Strawberries (or other fruit, but without adding yogurt) – 1 kg;
Sugar – 500 gr;
Zhelfix – 1 sachet (2 in 1).

Method for making jam with jellyfix:

Sort the strawberries and wash under running water. Place in an enamel container and use a blender to puree.
Mix sugar with jellyfix and add to strawberries. Mix everything together and put on fire. While cooking the jam (3-5 minutes), stir constantly.
When the jam has been made, we pour it into sterile jars and seal it.

Make yourself and your loved ones happy this winter!

Gelatin jelly with juice

To prepare this excellent dessert at home, it will take you no more than an hour. Everything is very simple, but the main thing is delicious!

For this sweetness, we will need:

3 glasses of any juice;
1.5 teaspoons sugar
30 g gelatin.

This recipe makes 4-5 servings.

Making jelly from juice is simple:

Mix the juice with gelatin and leave for an hour.
After the gelatin has swollen, add a spoonful of sugar and put on fire. During cooking, you need to constantly stir with a wooden spoon. Do not bring to a boil under any circumstances!
Remove from heat and pour into large bowls. It will be great if you add the whole fruit to the juice jelly (you can add it to the bottom, or you can decorate it on top).

Bon appetit!

How to create jelly from gelatin: TOP 10 recipes

Jelly is a gelatinous dessert prepared from fruit/berry juices or milk products. Because you can create the most delicious jelly from gelatin, we want to offer you the best options. You will decorate both a formal and everyday table.

No. 1. Jelly made from gelatin and juice: “classic”

water - 130 ml.
lemon - 1 pc.
juice (any kind) - 0.75 l.
sweet sand - to your taste
gelatin - 30-35 gr.

We tell you how to create jelly. A dessert made from gelatin and juice is considered a classic of the genre, so let’s start with that.

1. Combine water with gelatin, stir and leave. Time the third part of an hour, by which time the particles should swell.

2. Pour the juice into a saucepan or place in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven. Heat until it starts to boil, then pour it into the gelatin.

3. Mix in sweet sand to suit your taste. Squeeze the juice from the citrus and add it too. Achieve uniformity of components.

4. After packing the mass into beautiful glasses, put the treat in the cold. Wait at least 3 hours.

No. 2. Jelly from compote and gelatin

gelatin - 30 gr.
compote - 0.5 l.

Because you can create jelly from gelatin based on compote, we recommend repeating the technology at home.

1. Filter the compote so that there is no pulp left from the berries. Warm up and combine with gelatin.

2. Record the third part of the hour, this time is allotted for infusion and swelling of the grains.

3. If they do not dissolve, place the contents in a water bath and melt. Do not let it boil.

4. Pour the jelly mixture into individual molds or glasses. Let it cool, then put it in the cold and wait for it to harden.

No. 3. Sour cream jelly with gelatin

vanillin - 1 pinch
sweet sand - 90 gr.
sour cream - 0.35 kg.
gelatin - 12 gr.

Everyone will like sour cream jelly; the recipe involves cooking with gelatin.

1. Dilute gelatin in water according to the instructions on the package, stir and leave for 45 minutes. The granules should swell.

2. Place the gelatin composition in a water bath and heat until the particles dissolve. Do not let it boil.

3. Combine sweet sand with 50 ml. water and vanilla. Place on the stove and wait for the particles to dissolve and make syrup. Remove from heat.

4. Let the sweet mass cool, then add sour cream and melted gelatin to it.

5. Before creating the jelly, mix the ingredients. The gelatin mass must become homogeneous. Then pour it into portions and refrigerate.

No. 4. Curd jelly made from gelatin

sweet sand - 120 gr.
gelatin - 25 gr.
sour cream - 0.4 kg.
milk - 0.1 l.
cottage cheese - 0.4 kg.

Curd jelly has its own recipe with gelatin, let's look at it in more detail.

1. Prepare a saucepan. Pour gelatin into it, pour in milk. Set aside about half an hour; this period of time is allotted for the swelling of the grains.

2. After the designated time, place the container on the stove and heat over low heat. Do not allow intense bubbling under any circumstances. It is only necessary to promote the dissolution of particles.

3. Next, wipe the cottage cheese with a sieve, add sweet sand to it and add sour cream. Arm yourself with a blender, break the mixture until smooth.

4. Carefully pour the gelatin base into the curd mixture. Pack into containers and refrigerate. After a few hours you can try.

No. 5. Milk jelly with gelatin

gelatin - 15 gr.
sweet sand - 60 gr.
milk - 0.5 l.
vanillin - 1 pinch
water - 0.1 l.

Another fascinating variation on how to create jelly. We suggest preparing a dessert from gelatin on a milk base.

1. So, combine gelatin with water and allow it to swell for half an hour.

2. Place the dishes with the ingredients in a water bath and let the particles melt. Intense seething is not allowed.

3. When the mass becomes relatively homogeneous, turn off the burner.

4. Heat the milk until bubbles appear, remove from the stove and add sweet sand. Allow the crystals to dissolve.

5. Combine the gelatin mass with the hot milk, add vanillin, mix, and leave in the kitchen.

6. Wait for the milk jelly to cool, only then transfer it to the cold. Here is the usual recipe with gelatin.

No. 6. Gelatin jelly with jam

gelatin - 50 gr.
jam - 0.25 kg.
water - 0.8 l.

When deciding how to create jelly, you should not ignore the variation of its production from gelatin and jam.

1. Place the indicated amount of jam in a saucepan, pour in water. Place on the stove and wait for it to boil.

2. Remove from heat, filter, you only need the juice. Set aside and make gelatin. Dilute it according to the instructions on the pack and leave for half an hour.

3. When the granules swell, place the composition in a water bath. It is necessary to reach a state in which the particles dissolve.

4. Combine the gelatin composition with the previously prepared juice. Return the mixture to the heat, remove after the first bubbles appear.

5. Pour into molds and leave in the kitchen for some time. When the mass has cooled, put it in the cold and wait for it to harden.

No. 7. Jelly with gelatin in watermelon

gelatin - 30 gr.
medium-sized watermelon - 1 pc.

Watermelon jelly has a unique presentation, here is a recipe with gelatin.

1. Wash the watermelon with a sponge with special care. Arm yourself with a sharp knife and cut it in two.

2. Extract the pulp using any easily accessible method, leaving about 0.5 cm closer to the skin.

3. Remove all the seeds from the pulp; they will not be needed. This is easy to create by rubbing it with a sieve. Next, process the pulp with a blender.

4. How to create jelly: First, prepare a solution of gelatin and water according to the instructions on the packet. Leave to swell for half an hour.

5. Then heat on the stove until dissolved, but do not boil. Now add the jelly mass to the watermelon juice.

6. Pour the mixture into halves and cover with film. Leave in the cold until hardened. When serving, cut the watermelon into slices.

No. 8. Cherry jelly from gelatin for cake

sweet sand - 60 gr.
cherry - 0.2 kg.
gelatin - 15 gr.
currants - 50 gr.
water - 0.3 l.

The jelly for the cake is made from gelatin with the addition of berries. Study the recipe.

1. Take frozen or fresh cherries, most importantly, remove the pits. Combine the cherry pulp with water, place on the stove and let it boil for 3-5 minutes.

2. Fish out the fruits and set aside. Pour sweet sand and gelatin into the resulting liquid. Turn off the stove, stir until the grains dissolve.

3. Place cherries and currants on the surface of your cake. Pour in the prepared jelly base and wait for it to harden.

No. 9. Cranberry jelly with gelatin

gelatin - 10 gr.
sweet sand - 0.1 kg.
water - 0.1 + 0.4 l.
cranberries - 170 gr.

1. Before creating the jelly, mix a solution of gelatin and 0.1 l. water. Let the grains swell, this will take 35 minutes.

2. Meanwhile, take care of the berries. It can be fresh or frozen.

3. Wash and turn into pulp with a blender. Wipe with a strainer. Set the puree aside; you will need it later.

4. Combine the remaining cake with 0.4 l. water. Boil, add sweet sand and wait for it to dissolve. Remove from the stove.

5. Cool the compote slightly, then filter and mix with the gelatin mass. If there are undissolved granules, slightly warm the composition.

6. Filter again using a sieve. Then add the previously set aside puree here. Pack into glasses, wait until it hardens, garnish with whipped cream.

No. 10. Strawberry gelatin jelly

gelatin - 15 gr.
sweet sand - 0.2 kg.
strawberries - 0.5 kg.
water - 170 ml.

See how to make the most delicious jelly from gelatin and strawberries. This recipe eliminates all questions.

1. Rinse the berries and remove the stems. Leave on napkins to let the liquid drain. Divide the entire volume of strawberries in half. Puree one part with a blender.

2. Sprinkle the berries from the second half with sweet sand and fill with water. Place on the stove, simmer for 3 minutes after the start of boiling.

3. Strain the purchased compote and combine with gelatin, let the particles melt. Place the berries themselves in the molds.

4. Combine the puree purchased from the first half with gelatin. Pour the mixture over the berries and allow the dessert to cool in the cold.

We told you in detail how to create an extraordinary jelly from gelatin. Follow the recipe you like to amaze your family and amuse the kids.

Jelly with gelatin recipe

Fish in jelly “Snow White Dance”

This is one of my signature dishes. I have been preparing this dish for over 30 years. A MUST for the New Year - it’s a tradition (my family simply won’t understand me if this dish is not on the New Year’s table), also for anniversaries and from time to time to order. And, I’m telling you quite honestly, there has never been a person in my experience who didn’t like this dish. This dish can be fully submitted to the New Year's food competition. It's the New Year's Eve.

Jelly “Beer? But no!”

No, I haven’t lost my mind, offering you the recipe “How to pour beer into a glass.”))) Although, looking at the photo, nothing else can come to mind.))) Such a dessert would be appropriate not only as a joke on April 1st. It will also be suitable for youth parties or even for a child’s birthday, if you change the container)) - a beer glass for multi-colored cups, for example. Stop by and I’ll show you a delicious, ordinary, frisky and joyful recipe.

Cupcake “Three wishes”

The cupcake is delicious and luxurious in cut! There is no shame in serving this to guests, and if you are collecting “tasty” gifts for friends for the New Year, then this cupcake can take its rightful place among the gifts (then don’t forget to wrap it well and tie a bow on the side :))

Curd jelly

Easy to make, tasty and healthy jelly from cottage cheese and sour cream.

Jelly “Bird's milk”

How can you characterize and outline this recipe? The title itself says it all! Delicate, tasty, luxurious jelly!

Sweet gelatin glaze

This is the most beautiful glaze I've ever seen. It is egg-free, based on sweet syrup and gelatin. The glaze does not crumble when cutting. It is excellent for both Easter cakes, buns, muffins and other baked goods.

Spicy chicken gizzard salad

A very tasty salad from Korean cuisine. It prepares very quickly. And the taste. lick your fingers)))

Jelly salad

A very tasty vegetable salad in jelly for the winter. In the winter cold you open a jar. crispy vegetables, and instead of brine - delicious jelly. Yes, with a glass. beauty! And the guests are so happy!

Fruit jelly in watermelon crusts

Thought from the Internet, the creator is unknown to me, but the idea belongs to a genius! It's quite simple: serve the watermelon as... watermelon.

Salad “Acorn”

Thanks to Natulya70, I discovered salads with smoked mackerel. I present to your tribunal a puff salad. I prepared it for my own birthday, and the guests were satisfied.

Jelly . Jelly is a light dessert based on gelatin and fruits or berries. Jelly is a popular summer dessert. It has a light, unsweetening taste and low calorie content. Nothing is more refreshing on a hot day than a bowl of jelly from the fridge.

To make jelly, you need gelatin and a “flavoring” component, for which any berries, fruits, juice, syrup, as well as milk and cream are suitable.

Gelatin is soaked in water and waited until it swells. Then drain off the excess water and add gelatin to the bubbling syrup or milk. The solution is stirred until the gelatin dissolves. The resulting liquid is poured into molds, placed in the refrigerator and cooled.

To make jelly, you can take virtually any berries - strawberries, wild strawberries, cherries, cherries, blackberries, raspberries, currants, cranberries, etc. The berries are usually ground before mixing the gelatin. But you can also prepare dessert with whole or chopped fruits. In this case, the fruits (whole or in pieces) are placed in molds and then filled with gelling syrup.

The real table decorations will be the jelly puffs. If you want to prepare a beautiful dessert, you need to pour the layers evenly - waiting until each next layer hardens slightly (so that they do not mix). To tint the layers, you can use multi-colored food dyes.

Gourmets will also appreciate jelly with cream and chocolate flowers. Milk jelly is prepared using a similar method. The swollen gelatin should be heated in water or milk until dissolved, and then poured into sour cream and cooled.

You can decorate the jelly with whole berries, pieces of chocolate, crushed nuts, chocolate or coconut shavings.