Plum jam

This topic contains popular recipes for plum jam with step-by-step photos and instructions. We will tell you and show you how to make plum jam for the winter at home, simply and deliciously!

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Recipes for plum jam for the winter, 26 pcs. in the collection

Ingredients

Pectin/gelling mixture – 1 package

Dark tea – 1 bag or 1-2 tsp.

Lemon – 0.5 pcs. (zest)

Ingredients

Sweet sand – 250 g

Ingredients

Plum “Hungarian” – 1 kg

Water – 1.5 cups

Ingredients

Cinnamon – 1 stick or ground to taste

Cardamom – 2-3 pcs.

Ingredients

Plum (Hungarian variety) – 350 g

Ingredients

Plum (with pit) – 1 kg

Water – 0.5 cups

Ingredients

Plum (Hungarian variety) – 0.7 kg

Citric acid – 4 pinches

Burning water – 100 ml

Ingredients

Plums (with pits) – 1 kg

Sugar – 1.5-2 cups

Cocoa (carob) – 3-4 tbsp. spoons

Ingredients

Apples (hard, not crumbly) – 600 g

Plum (prune variety) – 500 g

Sugar – 500-600 g (or to taste)

Ingredients

Hungarian plums – 0.5 kg

Citric acid – 2 pinches

Ingredients

Hungarian plum variety – 1.2 kg

Citric acid – 3 pinches

Walnut kernels – 120 g

Ground cinnamon – 1 tsp.

Dried ginger – 0.5 tsp.

Ingredients

Yellow plums – 1 kg

Ingredients

Sugar – 700-800 g

Walnuts – 1/2 cup (200 ml glass)

Ingredients

Citric acid – 0.5 tsp.

Ingredients

Plum (pitted) – 1 kg

Cinnamon – 3 pinches

Ingredients

“Hungarian” plums – 1 kg

Citric acid – 1-2 pinches

Ingredients

Basil – 2 leaves

Ingredients

Blue plum – 500 g

Ingredients

Purple plum – 450 g (weight without seeds)

Cinnamon – 1 stick

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Plum jam

I like to make jam - an assortment of various fruits, berries, fruits with various additives. .

Almost everyone makes jam from pitted plums, and it’s not easy. Besides, in our opinion, his .

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If traditional recipes for plums for the winter are a little boring for you, add to one of them - the usual one.

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If you have never made plum jam in slices, be sure to do so. It's interesting that usually .

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Five minutes of plums and peaches. Novice cooks are often confused by the name of this jam. .

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For this jam recipe, take strong, slightly unripe snow-white or yellowish plums. Get it.

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This jam is called “five-minute jam” not because it takes so little time to make it.

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Beautiful, with a special note, plum jam for the winter,

If anyone dares to prepare this sauce, they will realize that this is a very successful recipe, that...

The taste of the jam is like that of the Prunes in Chocolate candies. Thick rich color, chocolate-plum taste... A.

One of my most delicious and favorite desserts is fragrant plum jam. This fragrant jam.

Jam with a pleasant spicy taste and aroma of spices in wine. The taste is so catchy that for you.

For lovers of Indian chutney and onion marmalade - plum and tomato jam. It's possible.

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Plums and apples can be taken in any proportion, maintaining the ratio of the total weight of the fruit and sugar.

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Plum recipes for the winter must definitely include plum jam with orange. Almost everyone is like this.

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Almost everyone makes jam from plums with pits, but not everyone makes it great. What exactly .

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Plum recipes for the winter are very diverse and it’s impossible to imagine them without plum jam. .

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Often, plum recipes for the winter like this plum jam should be completely ordinary: a minimum of and.

Plum jam

Plum jam is not just a good way to use up excess of these fruits during the bountiful harvest season. This is a separate, unique delicacy that can compete in taste not only with the freshest ripe fruits, but also with other unique desserts. Juicy velvety plum slices, soaked in rich sweet and sour syrup, provide simply indescribable taste sensations and are designed to evoke pleasant memories of the past summer on cool autumn-winter evenings.

Traditional plum jam is prepared in a trivially simple manner, although this process is slightly extended in time. The reason is quite ordinary - in order to make a fragrant, rich jam, while preserving the beneficial characteristics and integrity of the plums, it is important not to subject it to long-term boiling, but to let the fruits infuse properly in hot syrup. During this infusion, plums release a huge part of their own flavor into the syrup, making it unusually tasty. They themselves are enveloped and soaked through and through with sweet syrup, remaining juicy, elastic and very appetizing.

Plum jam prepared according to this traditional recipe is great to eat directly with a spoon or as a snack with bread, washed down with hot tea during the cold and cold season. After all, it retains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and other useful substances that strengthen the immune system, lower body temperature and accelerate healing for various diseases. Dishes made from plums cleanse the intestinal tract and kidneys, strengthen the walls of blood vessels and remove cholesterol from the body (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms except nuclear-free ones) , toxins (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) and other harmful substances. Therefore, be sure to stock up on tasty and healthy plum jam, because this is the key to health and a good mood for the coming winter!

Necessary information

Difficulty level:	3*	Serving Size:	50 g
Preparation time:	32 hours	Calorie content per serving:
Number of servings:	67	Cost of one serving:	3 rub.

How to make plum jam - a traditional plum jam recipe with step-by-step photos

INGREDIENTS:

2 kg plums
2 kg sugar
1 tbsp. water

COOKING METHOD:

1. In order to make plum jam, carefully wash the plums, divide them into halves and remove them from their pits.

2. Pour water into a large saucepan and add sugar.
3. Over medium heat, dissolve sugar in water and bring to a boil.
Cook the sweet syrup at a low simmer for 5 minutes, then remove from heat. 4. Carefully lower the prepared plums into the syrup, cover the pan with gauze or a clean towel and leave for 2 - 3 hours so that they give juice. Then bring the contents of the pan to a boil over medium heat and turn off. Leave for 8 – 10 hours or overnight (that is, in the dark) , covered with gauze.
5. After the time has passed, bring the jam to a boil again, boil for 2 - 3 minutes, removing the resulting foam, then turn off and leave for 8 - 10 hours. Repeat this function 1 more time.

6. Then bring the jam to a boil and cook at low simmer for 15 - 30 minutes until tender.

6. Place the finished jam into sterilized jars and roll up.

Turn the jars upside down, wrap them in warm cloth (the combination of various and interacting tissues form organs) and leave them in this form until they cool completely. From this amount of ingredients I got 3.4 kg or 2.5 liters of plum jam.

How to make plum jam with spices

Preparations made from plums have a pleasant taste with sourness, familiar from youth: from this fruit you can create confiture, jam, jam. A popular dessert in the East is plum jam with spices. This product has an unusual aftertaste and unique smell.

There are clearly many options for making unusual jam, among which there are familiar methods and recipes with unique combinations of ingredients.

Eastern recipe

In the Middle East, it is customary to greet guests with jam.
To give it special notes, spices are often used. You can prepare the dessert from the following ingredients:

1 kg plums;
500 g sugar;
cinnamon sticks;
two star anise;
several buds of cloves.

If the fruits are sweet, add two teaspoons of lemon juice to the jam. The seeds are removed from the plums and the fruits, broken into two parts, are placed in a deep bowl. Then sweet sand is poured in and seasonings are added. Cloves and anise are placed in cheesecloth or a strainer.

After two hours, when the juice is released, the container with the future jam is placed in an oven preheated to 150 degrees and left to simmer. Stir the mixture from time to time. The plum jam is ready when the syrup becomes thick (after about an hour and a half).

Cinnamon

Plum dessert with ground cinnamon is a royal delicacy that is used to make wonderful pastries. You can create it from fruits of the Ugorka variety or other large blue fruits.

The fragrant recipe for making “Plum Jam with Spices” is simple. The following components will be useful:

1 kg of fruit;
1 kg sugar;
teaspoon ground cinnamon.

Plums for jam are sorted, washed and dried using paper towels.
The fruits are cut in half and removed from their seeds. Then they put it in a saucepan and add granulated sugar. The container is placed in a cold space for 4 hours so that the plums give juice. After this, the plums are boiled for a quarter of an hour, stirring and removing the foam, and then placed in a cool space. After 12 hours, add spice to the jam, mix, put back on the heat for half an hour, stirring gently until the syrup becomes thick and the fruit halves are saturated with it and are transparent.

With ginger

A tasty and necessary plum dessert can be prepared in a slow cooker. To do this you will need:

900 g of ripe fruits;
3 cups sugar;
9 g ginger root;
3 tablespoons of water.

The fruits are washed and placed on a paper towel. After they dry, any fruit is divided into two parts and the seeds are removed. Then the plums are placed in the multicooker bowl, water is poured in and cooked with the lid closed for 7 minutes in the “Frying” mode. The fruits and the juice they give are crushed in a blender. Add grated ginger root and sugar to the plum puree, then mix.

The resulting mass is cooked with the lid open for 25 minutes in the “Cooking” or “Steaming” mode. Remove the foam from the boiled jam. The finished product is placed in jars and stored at low temperature.

With walnuts and cinnamon

Plum jam with spices and walnuts is an original delicacy that will appeal to all family members and will amaze guests. For production you will need:

0.5 kg plums;
pitted;
350 g cane sugar;
100 g nuts;
cinnamon stick;
star anise.

The fruits are thinly sliced and sugar is added to them. When the juice is released from the fruit, stir the mass, bring to a boil, skim off the foam and allow to cool. Boil the jam twice more using the same method. Repeating the process a third time, add spices to the mixture and increase the cooking time by 10 minutes. Spiced plum jam is cooled, the spices are extracted and placed in jars.

With wine and seasonings

A variety of additives are used to make plum jam.
One of the more unique ones is wine. You can create such a fruit treat from the following ingredients:

4.9 kg of fruits;
2.1 kg sugar;
0.39 l of snow-white wine;
half a teaspoon of ground cinnamon;
1 g cardamom seeds;
40 g almonds.

The fruits are washed, divided in half, and the seeds are removed. The fruits are placed in a container, sugar is added and left for 12 hours. Then wine is poured into the resulting mass, cinnamon powder and crushed cardamom grains are added.

After this, cook it over low heat until the syrup becomes thick. Seven minutes before readiness, add whole or crushed nuts. The finished jam is placed in small jars and stored at low temperature.

Confiture with spices

Those who don’t like pieces of fruit in dessert will love the confiture and plum jam.
In order to create a dessert with jelly-like mixture seasonings you will need:

1 kg of ripe plums;
1.5 kg of sweet sand;
half a lemon;
cinnamon stick and star anise.

The fruits are washed and pitted. The pulp is passed through a meat grinder, placed in a saucepan, covered with sugar and mixed. The resulting mass is placed on low heat for 45 minutes, and then cooled. The citrus is washed, doused with boiling water, and cut in half. Juice is squeezed out of one part and added to the confiture.

The dessert is brought to a boil and then simmered over low heat for 20 minutes, adding spices. Seasonings are extracted from the roast confiture and placed in jars. Plum preparations are stored in a cold place.

Traditional jam recipe

Plum jam with spices is a good addition to pancakes and pancakes, which even the most discerning gourmets will appreciate.
To make 2 jars of sweets you will need:

2 kg of fruit;
1 kg of sweet sand;
cinnamon stick;
star anise.

The fruits are carefully washed, cleared of stems and seeds, placed in a container with a thick bottom and cooked with the lid closed over low heat for 20 minutes. After the resulting mass has cooled slightly, it is crushed using a blender to a puree mixture. Then add sweet sand, seasonings and put on fire.

The puree must be stirred constantly so that the sugar does not settle on the bottom. After 20 minutes, the spices are removed from the jam so that the spicy smell is not very powerful. To obtain the thickest mixture, the mass should be left on low heat for another quarter of an hour. Then the jam is poured into sterile, heated jars, closed with lids, the jars are insulated and left until they have completely cooled down.

Making this fragrant dessert takes about an hour and a half. But the troubles are certainly worth it to amuse yourself and your loved ones with a fragrant delicacy on a winter evening.

Jam with spices

Plums, chocolate and spices are a delicious combination that is definitely worth trying.
To make 12 servings of fragrant jam you will need:

1 kg of fruits with stone;
180 g white or cane sugar;
100 g chocolate;
spices to taste.

The fruits are sorted, washed, removed from their seeds and cut into pieces. The fruits are placed in a bowl with a thick bottom, sugar and spices are added (cinnamon powder or stick, ground cloves, cardamom, nutmeg, ginger). If the plums do not produce much juice, you can add a glass of water to the mixture. The product is boiled, then cooked over low heat for another 20 minutes. After this, the mass is removed from the stove and after 2 hours it is crushed with a blender.

Pieces of chocolate are placed in a pan with plums and put on fire. After 7 minutes, the plum jam is ready. It is poured into jars and stored in the refrigerator. The jam is served with pancakes, pancakes and cheesecakes.

Plum jam sauce

Plum jam with spices can be used not only as a dessert, but also to create a tasty sauce from it. Here are the most popular recipes.

Seasoning for poultry and cold meat dishes
To make it you will need a glass of plum jam, 4 tablespoons of soy sauce, 2 tablespoons of vinegar, 6 tablespoons of granulated sugar, 3 tablespoons of water.
All ingredients, except vinegar, are placed in a container and mixed. Then put it on low heat and add vinegar to the resulting mass. Bring the sauce to a boil, stirring occasionally, and leave over medium heat for another three minutes until it reaches the thickest consistency.
Sweet and sour sauce
In order to create it, you will need 500 g of plum jam, 8 garlic cloves, chili pepper, 3 tablespoons of balsamic vinegar, a little cilantro, half a teaspoon of salt.
The garlic is peeled, crushed in a blender and combined with jam, herbs and pepper, adding salt little by little.
The seasoning is perfect for meat. Plum jam sauce is served immediately after preparation. The unusual seasoning makes the taste of dishes catchy and rich.

Various recipes for preserves, marmalade, confiture, and plum jam with spices will help you amuse your household with an unusual and delicious dessert. Even if you think that making jam has long been unfashionable, the combination of the taste of plums and spices will dissuade you of this.