Shawarma with chicken

Shawarma

We really love making shawarma ourselves. Through trial and error, we found the most successful combination of products in it. Nothing extravagant, simple, fast and not expensive. I looked through the website and literally couldn’t find one.

Homemade shawarma

Friends, who doesn’t love something delicious rolled into pita bread. Naturally, everyone loves this! One of the main representatives of the lavash family is shawarma. or shawarma. or donner kebab. or gyros. In general, name it as you wish. But shawarma is also shawarma in Africa. This is a real dish that can feed the whole family. My version of homemade shawarma is very tasty, don’t hesitate. Make it according to my recipe, share the recipe with your friends and we will all be happy in the savory embrace of this wonderful dish! Bon appetit!

Hot homemade shawarma

Hot homemade shawarma has such a great and rich taste that once you cook it, you will definitely cook it again and again. A huge advantage of this recipe is that you can constantly play with taste, adding different ingredients at your discretion. Try it! It's worth it!

Salad in lavash “A la shawarma”

Walking past the shawarma stalls, you involuntarily draw your nose to the smell of chicken, but the only thing that stops you is that the inside of the shawarma given to us is sometimes simply not to the taste of many. So I, having not had time to eat at work, thought about this dish, got home and came up with an idea)) (I don’t pretend to be original, but it turned out to be delicious)

Homemade shawarma

After the holidays, there will certainly be food left in the refrigerator from which you can cook something unusual. Everyone in our family loves shawarma. I just had to bribe a couple of ingredients and spy on the principle of its manufacture. This is what came out of it.

Homemade shawarma

Each housewife has her own version of shawarma, which can be made at home, the main ingredients are meat, vegetables and narrow pita bread or wheat roll, my version is exactly that.

Shawarma is the most delicious

I looked through all the recipes. There is no one like mine! Shawarma turns out tastier than store-bought! Try it. The whole secret is in the meat, the sauce and the relentless roasting!

Shawarma

Savory, filling, special shawarma. It's easy and quick to prepare.

Homemade shawarma in pita

In St. Petersburg they naturally say shawarma, but it was called as most are familiar, but the taste does not change because of this. I’d like to share a recipe (it’s not mine, I took it from a very fascinating food blogger on the Internet), which I’ve been using for a long time. Everything is very simple: from making pita to sauce.

Shawarma from pita bread

At first I made pita bread, and later... my shawarma, which makes my mouth water.

Shawarma with chicken . Shawarma with chicken is a dish that came to our kitchen from the countries of the Middle East. Shawarma is a thin pita bread in which a certain filling is wrapped, as if “swaddled.”

The inside of any shawarma consists of pieces of meat or chicken, a mix of various vegetables, herbs, and sauce.

There are a huge number of options for making homemade chicken shawarma. But its main ingredient - boneless chicken - should be in this type of shawarma.

Chicken fillet is usually used to make chicken shawarma. It is cut into small pieces and sauteed, stirring in vegetable oil, adding chopped onions and spices. With all this, options for preparing chicken for shawarma may vary in different culinary recipes.

In addition to chicken, homemade shawarma contains vegetables - Korean carrots, fresh cucumbers, tomatoes, cabbage, lettuce, greens. Options for a vegetable set for shawarma may be different.

A piece of narrow pita bread is smeared on one side with sauce. To make it, you can, for example, mix mayonnaise and tomato ketchup. Next, add a portion of cooked chicken meat, vegetables, herbs, pour the sauce over the filling, wrap the filling in pita bread, place it on a plate and serve.

Shawarma with chicken can be served warm, cool, or heated in a frying pan or in the microwave.

Recipe for traditional chicken shawarma - how to forever forget the way to the stall

Hello, our dear subscribers and simply readers of the online magazine!
I am glad to welcome you to the culinary blog. We have gathered here now to have a delicious meal. And the guest of our program will be delicious traditional shawarma, prepared at home. After this simple recipe, you will learn how to cook it at home, and there will be a line in your kitchen, like at the best shawarma shop in town.

Let's find out what ingredients are needed to make healthy and tasty shawarma, prepare it step by step and wrap it correctly.

Ingredients

Step-by-step manufacturing recipe

Video recipe

12 rules of true shawarma

It is not necessary to fry the chicken fillet, as in our recipe. If you prefer baked in the oven, bake it. The dish will turn out to be the most dietary and will bring more benefits.
In advance, marinate the meat in a mixture of salt, pepper, paprika and vegetable oil. Just 2 hours - and the inside will become the most delicious and juicy.
Place the rolled shawarma on a dry, heated frying pan, seam side down. Then the cheese from the inside and the heat from the outside weld the pita bread together.
Salt the cabbage, carrots and cucumbers for the insides first, and then squeeze them with your hands to remove excess water.
Take only the freshest and softest lavash. If it's dry, you can't roll it up.
If the dough has not dried out enough, you can sprinkle it with water and microwave it at medium power for about 20 seconds.
Any kind of meat will do. But if there is none, then the most economical option is sausages or ordinary sausage. Once I didn’t have enough chicken fillet, so I mixed it with half-smoked sausage – the family appreciated it.
By the way, if there is no pita bread, unleavened dough can be created without the help of others. It's not difficult at all.
You should not generously coat the lavash with sauce. Somehow I didn’t regret it, and when I rolled it, the dough immediately became soggy and torn, and the inside fell out. Have you seen how they spin in the stalls? Quite energetic. This is done not only to quickly serve the queue, but also so that the shawarma does not get soggy from the inside.
Another secret: a lot of greenery. More precisely, there is never too much of it. Green onions, basil, parsley, cilantro will make the taste richer.
The most important thing: cut all ingredients as thinly as possible.
And the last rule: do not reheat the finished dish in the microwave. It may become soggy and lose its taste. Eat only freshly prepared foods.

What is more: harm or benefit?

To answer this question, it is important to know what shawarma consists of. The products that are included in its composition can be not only tasty, but also healthy. Then the dish will enrich our body:

vitamins;
microelements;
natural antibiotics found in seasonings and spices.

The only exception for those who stick to proper nutrition is mayonnaise. But it can be replaced with natural yogurt or sour cream. Replace chicken with veal, lamb or turkey, add more vegetables. It is unlikely that such a candidate will be offered to us in stalls.

To whom do doctors not recommend fast food? How it should always be approached with caution by those who:

suffers from diseases of the gastrointestinal tract (gastrointestinal tract - the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , liver;
prone to excess weight.

In any case, in your kitchen you can independently regulate the calorie content and healthiness of the dish. Well, for the sake of your safety, preparing shawarma at home will be the best solution. After all, you never know what kind of meat it is made from in the stalls.

5 unique combinations

With Korean carrots

In almost all eateries, Korean carrots are an indispensable ingredient. And not in vain. She gives the appetizer a spicy kick. At home, you can put it as much as you like. The exception is children; spiciness and pepperiness will not do them any good.

With crab sticks

This unique recipe is a good appetizer for a friendly feast. Replace the chicken with crab meat and cut the shawarma crosswise into even pieces. Almost everyone will like these rolls, and everyone will get some.

The potatoes in this recipe are not regular, but deep-fried. Naturally, meat will also be useful. After such a nutritious snack, you literally won’t want to have lunch.

But the meat-free dish is perfect for vegetarians. We have dedicated a separate article to recipes for vegetarian shawarma.

Well, where would we be without our own sausage? And she managed to get in here. Rolled into dough like a soft blanket, it is soaked in mayonnaise sauce and ketchup. In addition - all the same vegetables as in the traditional version.

Vegetarian

Dear vegetable eaters! We remember your preferences, so you too will find a satisfying and tasty snack. Your favorite meat substitutes - beans, mushrooms, Adyghe cheese and a wealth of greens and vegetables - relieve hunger and make your diet different.

Conclusion

This is why I love cooking shawarma, because there are no limits to fantasy and imagination. We were not able to list all the ingredients suitable for the inside within the framework of our article, but you can safely wrap everything you find in your refrigerator there! There would be lavash, but there would always be something to twist. Even his absence is not a failure! As we said above, with a little bit of time and desire, it’s not difficult to knead regular dough and bake a suitable base.

What products, in your opinion, are included in the most delicious and appetizing shawarma? Please share your views!

Shawarma with chicken at home - 5 recipes with photos step by step

Savory, fragrant shawarma (or shawarma) with chicken has long lived not only in stalls and mini-cafes, but also in the kitchens of housewives. This simple and satisfying dish can be quickly and easily assembled and eaten just as quickly.

Shawarma with mushrooms and chicken with mayonnaise and ketchup

This is a tasty, filling, special dish. This shawarma is prepared simply and quickly at home.

Production time – 25 minutes.

Servings – 5 pcs.

Ingredients

Manufacturing process

Shawarma with mushrooms and chicken is ready. Bon appetit everyone!

Regular shawarma recipe with chicken and Greek yogurt

This is a quick and simple shawarma recipe that can be prepared at home. The taste is not sufficiently different from store-bought, but the products do not cause any hesitation.

Ingredients:

Chicken thigh fillet – 150 gr.
Cucumbers – 50 gr.
Tomato – 50 gr.
Cabbage – 50 gr.
Carrots – 20 gr.
Onions – 10 gr.
Greek yogurt not sweet – 50 gr.
Khmeli-suneli - 1/4 teaspoon.
Garlic – 1 clove.
Lavash – 1 sheet.

Manufacturing method:

Salt the boneless chicken thigh and season it with suneli hops. Wrap in foil and bake in the oven for 15-20 minutes at 180 degrees. You can fry the meat in a frying pan until cooked, the main thing is not to dry out the meat. You can also take breast meat, but it is drier than meat from the thighs. When the chicken is ready, cut the meat into small pieces.
Cut the tomatoes into small cubes and remove the seeds. Remove the seeds from the cucumber and cut into small strips or thin slices. It's easier to cut the cucumber in half and scrape out the seeds with a spoon. This is done so that the shawarma does not get soggy.
Cut the carrots into small strips and finely chop the cabbage.
Cut the onion into thin half rings.
Shawarma dressing is made with unsweetened Greek yogurt. Grind the garlic in a garlic press, add salt and mix with yogurt. The sauce needs time to infuse; after half an hour it will taste better. You can also add suneli hops to it.
Place the pita bread on the table and place a little sauce on the bottom edge. Place slices of carrots and cabbage on top of it. Later add cucumbers and tomatoes. Later, place the chicken meat and sprinkle onions on top. You can add salt and pepper. Pour more sauce on top. The order is not so important, but if you are going to eat the shawarma not immediately, then purposefully place the sauce so that it does not come into contact with the pita bread, then the shawarma will retain its shape.
Wrap the shawarma. Seam side down, place the finished dish in the frying pan so that the shawarma is covered with an appetizing crust. Fry for a minute on each side in a dry frying pan.
Cut the shawarma into halves and pour the sauce on top.

Homemade shawarma in pita bread with chicken meat

An affordable recipe for homemade shawarma with chicken and vegetables. Try to cook - you won’t be able to put down the shawarma!

Ingredients:

Chicken breast or fillet – 450 gr.
Narrow round lavash – 5 pcs.
Tomatoes – 2 pcs.
Cucumber – 1 pc.
Onions – 1 pc.
Chicken egg – 1 pc.
Watery mustard – 1 teaspoon.
Garlic – 2 cloves.
All-purpose seasoning for chicken - to taste.
Salt - to taste.
Dill and parsley - to taste.
Vegetable oil – 250 ml.

Manufacturing method:

Separate the breast from the keel bone, season with all-purpose seasoning and salt and fry for 20 minutes. Remove from heat and cool. Later cut into small cubes about 1.5 cm on each side.
While the chicken is fried, prepare the vegetables: cut the onion into thin half rings, cut the tomatoes and cucumbers into small cubes, chop the dill and parsley.
The next step is to prepare a variation of Spanish alioli mayonnaise. If you have an immersion blender you can simply create one. Break 1 egg into a blender bowl, add salt and pepper, add garlic (no need to chop) and mustard. Pour in 250 ml of vegetable oil and carefully cover the egg yolk with the whisk of a blender, pressing it to the bottom of the bowl. Turn on the blender and hold it at the bottom of the bowl for 30 seconds. Raise the whisk evenly as the mixture flows from the bottom. Bring to a thick mayonnaise mixture. If it doesn’t work out, you can squeeze the garlic into the mayonnaise and let it sit for 30 minutes.
Grease a sheet of lavash with alioli, add chicken and vegetables. Sprinkle with herbs. Envelope all 5 sheets

Homemade chicken shawarma is ready. Bon appetit!

Delicious homemade shawarma with chicken

Preparing shawarma is very simple, and almost everyone likes its richness and taste. Try making shawarma according to this recipe at home - the result is simply mind-blowing.

Ingredients:

Lavash – 2 sheets.
Chicken fillet – 300 gr.
White cabbage – 100 gr.
Cucumber – 100 gr.
Tomatoes – 100 gr.
Korean carrots – 50 gr.
Ketchup – 30 ml.
Mayonnaise – 30 ml.
Mustard – 15 ml.

Manufacturing method:

Cut raw chicken fillet into cubes.
Season the meat with salt and pepper and marinate for 15 minutes. You can add a little vegetable oil, so the seasonings will open up faster.
Finely chop the cabbage. Dice cucumbers and tomatoes. Mix vegetables and add lightly salt.
Fry the chicken over medium heat until cooked through and golden brown.
The sauce is a variation of the traditional thousand island sauce. Mix mustard, mayonnaise and ketchup in equal proportions.
Coat the lavash sheets with sauce and place the vegetable mixture on the edge. Later add chicken meat and Korean carrots. First fold the pita bread into an envelope and roll it over.
Fry the shawarma on all sides for 5 minutes in a dry frying pan over medium heat. First you need to put it seam side down so that the shawarma does not fall apart.

Shawarma is ready! Bon Appetit everyone!

Spicy shawarma with chili pepper and Greek yogurt

This recipe is suitable for spicy food lovers. Naturally, the recipe is more difficult than the class

unique due to the sauce, but the taste of this shawarma is the most rich and rich.

Ingredients:

Lavash – 1 sheet.
Chicken leg pulp – 200 gr.
Cucumber – 50 gr.
Tomato – 50 gr.
Reddish onion (preferably shallot) – 1 pc.
Snow-white onions – 1 pc.
Cabbage or iceberg lettuce – 50 gr.
Garlic – 1 clove.
Tomato paste – 50 gr.
Greek yogurt – 50 gr.
Chili pepper – 1 pod.
Paprika, dark pepper, curry, salt - to taste.
Vegetable oil – 20-30 gr.

Manufacturing method:

Marinate the chicken for 20 minutes in paprika, black pepper and curry, add salt and coat with vegetable oil.
Cut tomatoes and cucumbers into cubes, reddish onions into thin half rings. Chop the cabbage and mix all the vegetables into a salad, add a little salt.
Let's make the sauce - cut the snow-white onion into a small cube, chop the garlic and fry in oil until lightly golden. Once browned, add crushed chili pepper and pour tomato paste over everything. Simmer for 10-15 minutes until done. Add water, salt and pepper as needed. Cool.
Fry the chicken until cooked and cut into thin slices.
Place vegetable salad on a sheet of pita bread, then chicken, add a spoonful of hot sauce and a spoonful of Greek yogurt.
Wrap the pita bread in an envelope and roll.
Place the shawarma in the oven for 10 minutes at 180 degrees.

Shawarma with chili is ready! Bon Appetit everyone!

Homemade shawarma with chicken

Friday, October 24, 2014

Often walking past shawarma stalls, the smell of what is being cooked and sold in them really works up your appetite, doesn’t it? But in almost all cases, the conditions and products from which shawarma is made, speaking from the bottom of my heart, evoke a powerful feeling of disgust. Let's cook it at home now?

I cook homemade shawarma with chicken quite often: we have a special lover of this dish - our powerful half. It even seems to me that he is ready to eat it any day. That is why I can say without fear that the taste properties of homemade shawarma are completely in no way inferior to the street counterpart of this dish.

By the way, you can come up with a huge number of interior options for homemade shawarma, but now we will prepare it as written in the recipe. Korean-style carrots, pickled or pickled cucumbers, onions... they put a lot of things in shawarma. If you have a large, narrow pita bread (a detailed recipe is on the website) and the ingredients needed for the inside, let's get started.

Ingredients:

Making a dish step by step:

To prepare homemade shawarma with chicken, we will need the following ingredients: chicken breast (I already boiled it in advance, but fried or baked is perfect), narrow pita bread, fresh cucumber and tomatoes, Chinese cabbage (can be replaced with white cabbage), ketchup and mayonnaise.

First, let's cook the chicken meat over low heat - the breast will be ready after 20 minutes from the moment of boiling. We will grind all the ingredients into strips. First, cut the Chinese cabbage into long, thin strips.

Then wash and dry the cucumber. We also chop it into thin cubes.

If you have very juicy liquid tomatoes, I recommend removing the inside with seeds. Similarly, cut into thin oblong slices.

Chicken meat is ready. It can be disassembled into fibers or cut into random small pieces.

Now we are putting together homemade shawarma with chicken. Unwrap the pita bread, place it on a work surface and brush with half the mayonnaise and ketchup. How to make homemade ketchup, read this recipe. I have many options for homemade mayonnaise, choose here.

Then from the 1st edge we lay out half of the inside: chicken, Chinese cabbage, cucumbers and tomatoes.

We wrap the pita bread with the inside, bending it on the reverse sides.

We do the same with the second pita bread and half the inside. It turns out 2 huge shawarmas, which are completely enough for 4 people. If you are very, very hungry, then 2 people. If desired and able (I highly recommend), fry the shawarma on both sides in a dry frying pan (or grill pan) under pressure until the pita bread becomes crispy.

We serve homemade shawarma with chicken right away, or you can store it in the refrigerator (without frying) for no more than a day. After the shawarma sits for a while, the pita bread becomes soft and soaked in juice from the vegetables. Cook for your health, friends, and bon appetit!