Salad “Tsvetik-semitsvetik”; recipe with photo

Salad “Tsvetik-Semitsvetik” - recipe with photo

We present to your attention a recipe for making the most ordinary, but very unusual salad called “Seven-flowered flower”. The idea behind this dish is that it uses seven ingredients arranged in petal shapes on a plate.

You can choose products according to your own taste: meat, vegetables, seafood, etc. The main thing is that they have contrasting colors and are cut into small cubes of approximately the same size.

Ingredients

• Fresh cucumbers: 1 pc.
• Tomatoes: 1 pc.
• Sausage: 100 g
• Hard cheese: 100 g
• Boiled eggs: 2 pcs.
• Canned corn: 100 g
• Chips: 20 g
• Mayonnaise: to taste

{Instructions} manufacturing

Cut the cucumber into cubes.

Next, chop one tomato.

Afterwards, we proceed to cutting out the sausage (you can take either boiled or smoked sausage).

We cut hard cheese in the same way. Lightly crush the chips directly in the bag with your hands. You should get medium sized pieces.

Cut two boiled eggs, previously shelled.

On a huge flat plate we place cucumbers, corn, previously strained from the water, and tomatoes in clockwise sectors.

Next, sprinkle the petals with crushed chips, eggs, sausage and cheese.

Make a hole in the middle and squeeze out the mayonnaise.

The salad must be served exactly in this form so that all guests can see this bright culinary masterpiece. You can mix it with mayonnaise sauce after the guests start eating. Bon appetit!

Fascinating on the topic:

1. Salad with sausage, cheese and tomatoes - the most delicious recipe
2. Cucumber and egg salad
3. Salad with ham, cucumbers and cheese: amaze your guests
4. Salad with sausage and rice - a very simple recipe with photo
5. Salad with smoked fish and cheese: you've literally never tried anything like it!

Article creator – LadyElena

We are waiting for your explanations and assessments - this is very important for us!

Recipe: Seven Flower Salad

Share with friends:

You can take a variety of products for this salad. Any vegetables are suitable; chicken, sausage, and pork can be used as a meat ingredient. In general, everything you love. Lovers of fish and seafood can safely eat crab sticks, salmon or cod liver. In the middle of the flower you can put not only mayonnaise, but also sour cream and garlic sauce or even thick yogurt. For those who love not only tasty, but also healthy food, it is recommended to use olive oil. There are plenty of fantasies to run wild here, the main thing is to have a desire to amuse your loved ones. Below we want to offer the most common recipes for this salad; in general, you can simply adapt it to your own taste.

Semitsvetik with pork and French fries

• French fries – 200 g
• pork – 200 g
• reddish onion – 2 pcs.
• beets – 1 pc.
• pickled cucumbers – 3 pcs.
• canned peas – 200 g
• carrots – 2 pcs.
• mayonnaise – 50 g
• vegetable oil – 3 tbsp. spoons
• seasoning for pork - 1 tbsp. spoon

Cut the meat into small cubes and fry in vegetable oil, sprinkling with your favorite spices. Then we blot it with a napkin so that there is no excess fat. Three raw carrots on a grater, cut the onion into cubes or thin half rings. Cut the boiled beets and pickled cucumbers into cubes. We take a huge flat dish and place a glass in the center. Place all the ingredients separately around the glass, not forgetting the peas. Then we remove the glass and pour mayonnaise into it.

Seven flowers with beans and chicken

• canned beans – 200 g
• chicken breast – 500 g
• potato chips with cheese flavor – 150 g
• Korean carrots – 250 g
• dill and parsley – 1 bunch
• reddish onion – 1 pc.
• olive mayonnaise – 200 g

Boil the chicken breast and grind it in a blender. Cut the onion into cubes, chop the greens. Place the following petals on a dish around the glass: beans, chips, Korean carrots, greens, onions and chicken fillet. Pour olive mayonnaise in the center.

Seven flowers with herring

• potatoes – 2 pcs.
• canned peas – 1 can
• beets – 1 pc.
• herring fillet – 200 g
• eggplant – 1 pc.
• garlic – 3 cloves
• mayonnaise – 150-200 g
• parsley – 1 sprig
• vegetable oil – 3 tbsp. spoons

Boil and cut carrots, potatoes and beets into cubes. We also cut the eggplant, fry it in vegetable oil, and add chopped garlic at the end. Place all the vegetables alternately around the glass. Later we put diced herring in the middle and pour mayonnaise over it. Decorate with a sprig of parsley.

Seven flowers with sausage and croutons

• dark bread – 100 g
• smoked sausage – 150 g
• canned corn – 200 g
• eggs – 4 pcs.
• raisins – 100 g
• carrots – 1 pc.
• parsley and green onions – 100 g
• mayonnaise – 100 g

Steam raisins in boiling water, grate raw carrots, cut sausage and eggs into very small cubes. Cut the dark bread into strips or cubes and dry in the oven. Chop green onions and parsley. Separately place all the ingredients around the glass and place mayonnaise in the center.

“Semitsvetik” with turkey and vegetables

• turkey drumstick – 300 g
• white cabbage – 300 g
• carrots – 1 pc.
• beets – 1 pc.
• green onions – 150 g
• corn – 150 g
• lean mayonnaise – 50 g

Prepare all the ingredients: boil the turkey and cut into small cubes. Shred the cabbage, three carrots and cut the boiled beets into cubes. Cut green onions into rings. Place all the ingredients around the glass and put mayonnaise in the center. Mix all ingredients immediately before serving.

Seven flowers with smoked chicken breast

• lettuce leaves – 100 g
• smoked chicken breast – 1 pc.
• reddish onion – 1 pc.
• carrots – 1 pc.
• cucumbers – 2 pcs.
• fresh peas – 100 g
• tomatoes – 2 pcs.
• vinegar – 2 teaspoons
• sugar – 1 teaspoon
• sour cream – 2 tbsp. spoons
• mayonnaise – 2 tbsp. spoons
• olive – 1 pc.

Cut the onion into cubes, marinate in boiling water, vinegar and sugar. Cut the chicken breast, tomatoes and cucumbers into cubes, and grate the carrots on a large grater. Place lettuce leaves or Chinese cabbage on a dish, place a glass in the center and place around it: chicken, onions, carrots, cucumbers and peas. Pour dressing into the center: mixed sour cream and mayonnaise. Place 1 olive on top for decoration. It will look great if you squeeze mayonnaise along the contour of each petal.

Seven flowers with crab sticks and cheese

• crab sticks – 150 g
• cucumber – 1 pc.
• yellowish bell pepper – 1 pc.
• tomato – 1 pc.
• corn – 100 g
• rye crackers with ham flavor
• hard cheese – 100 g
• Korean carrots – 50 g
• cilantro – 20 g
• Olive mayonnaise – 5 tbsp. spoons

Cut the cucumber, tomato, bell pepper and crab sticks into strips. Grate hard cheese. We also choose the crackers that come in strips. We lay out the “petals”, pour mayonnaise into the middle, and decorate everything with cilantro leaves. For those who follow diets (Diet is a set of rules for human consumption of food), you can use olive oil with lemon juice. In this case, put the croutons in the center and pour the dressing over all the ingredients.

Salad “Tsvetik-semitsvetik” in 2 variations

A salad to lift your spirits, beautiful and tasty. This recipe always helps out if guests come unexpectedly. It's quick and easy to prepare.

Ingredients for “Seven-flowered Flower Salad in 2 variations”:

1 option

• Sausage (smoked) – 50 g
• Carrots – 50 g
• Chicken egg (boiled) - 2 pcs.
• Onion - 50 g
• Greens (mustard leaves, dill)
• Tomato – 50 g
• Bell pepper – 50 g
• Radish - 50 g
• Mayonnaise - 2 tbsp. l.

Option 2

• Chicken fillet - 100 g
• Carrots – 100 g
• Chicken egg (boiled) - 3 pcs.
• Onion - 100 g
• Vinegar (6%) - 1 tbsp. l.
• Apple – 100 g
• Tomato – 100 g
• Beetroot – 100 pcs.
• Vegetable oil - 2 tbsp. l.
• Mayonnaise - 4 tbsp. l.
• Greens (parsley, dill, beet leaves)

Production time: 20 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Tsvetik-Seven-Tsvetik” Salad in 2 variations”:

We cut everything into strips, if you are lazy or suddenly someone comes to visit and you need to be quicker, three on a large grater and no problems, or you can involve guests.

We arrange everything perfectly without combining the colors on greenish leaves, in this recipe there are mustard leaves, but you can use lettuce leaves, young beet leaves, Chinese cabbage. The main thing is to tear off the leaves so that they are short and do not interfere when you stir the salad. We circle any color with mayonnaise, add a little mayonnaise in the middle and add yolk on a small grater. Decorate with dill sprigs.

We welcome guests and enjoy ourselves.

This option requires little time to fry the chicken fillet, but is just as easy to make as the first. Cut the chicken fillet into strips, fry in vegetable oil until golden brown, boil the eggs, grate the whites and yolks separately on a large grater, marinate the onion in half rings for 5 minutes in vinegar, and julienne the tomatoes. Carrots, apples, three beets on a large grater. Place the meat in the middle, everything else on the sides, decorate with mayonnaise and herbs.

The petals in these salads can be selected to suit your own taste, or to match what is currently in the refrigerator. Have a good day and good mood everyone!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Special vegetable salad

• 45
• 384
• 4754

Salad “Beloved”

• 18
• 44
• 3836

Salad “Greenish trio”

• 27
• 49
• 8164

Broccoli salad “Beyond Expectations”

• 49
• 441
• 20843

Vitamin salad “Winter”

• 6
• 186
• 3062

Spicy salad with eggplant

• 77
• 989
• 9808

Salad “Tashkent”

• 87
• 689
• 152432

Homemade salad “Olivier”

• 81
• 242
• 76039

Salad “5 by 5”

• 17
• 111
• 1537

Try to cook together

Salad “Sea Pearl”

• 69
• 381
• 35093

Beijing cabbage with chicken in a frying pan

• 70
• 885
• 28644

Cheese cupcakes

• 64
• 1150
• 60335

Comments and reviews

• All
• Prescription questions
• Reviews

October 2, 2018 Irushenka #

October 2, 2018 Lyuda-Lyudmila # (recipe creator)

October 2, 2018 wise1288 #

October 2, 2018 Lyuda-Lyudmila # (recipe creator)

October 2, 2018 Utah 2015 #

October 2, 2018 Lyuda-Lyudmila # (recipe creator)

October 2, 2018 cat Glafira #

October 2, 2018 Lyuda-Lyudmila # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Salad "Semitsvetik"

Ingredients

Pork – 200 gr;

Raw carrots – 2 pcs;

Boiled beets – 1 piece;

Peas – 200 gr;

French fries – 200 gr;

Pickled cucumbers – 2-3 pcs;

Mayonnaise – 50 gr.

• 187 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Step-by-step recipe with photos

The distinctive highlight and originality of this salad is that all the ingredients are laid out on a huge round dish in the shape of petals. The salad is seasoned and mixed with mayonnaise or sour cream, just before starting the meal. The Semitsvetik salad has a huge number of different options and names. I would like to offer you my own version, I think this combination is very tasty!

So, cut the meat into small pieces and fry in vegetable oil. Then place it on a napkin to remove excess fat.

Let's grate the carrots. We need to create this on a small grater, in strips.

Cut the onion and pour boiling water over it for a few minutes. Cut the boiled beets into cubes and cucumbers too.

We take the dish. Place the glass in the center and place vegetables, carrots and onions in heaps.

Then pickles, beets, peas, meat.

The potatoes need to be deep-fried in advance, and then blotted with a napkin and added to the rest of the vegetables.

Remove the glass and add mayonnaise.

Mix the salad at the table, in front of guests. You can also season it with salt while serving.

Bon appetit!