10 recipes for delicious manna with kefir, milk, sour cream and more

10 recipes for delicious manna with kefir, milk, sour cream and more

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 fundamental points

  1. If you prepare manna using dairy products, choose those with higher fat content.
  2. The pie pan must be greased with butter or vegetable oil.
  3. The finished manna should cool one hundred percent. Then it will become even tastier.

Traditional manna with kefir

Ingredients

  • 3 testicles;
  • 150–200 g sugar;
  • 200 g semolina;
  • 250 ml kefir;
  • 100 g butter;
  • 150 g flour;
  • 1 teaspoon of soda;
  • a pinch of salt.

Manufacturing

Beat eggs with sugar. Add semolina, drink and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Place the dough in a mold and place in an oven preheated to 190°C for 20–25 minutes.

Try it ⏱

  • 5 fast and delicious tea pies

2. Mannik on kefir without flour

Ingredients

  • 190 g semolina;
  • 250 ml kefir;
  • 100 g butter;
  • 180 g sugar;
  • 2 testicles;
  • 1½ teaspoons baking powder;
  • a pinch of salt.

Manufacturing

Mix semolina and drink and leave for 1-2 hours. Grind softened butter and sugar. Add eggs to the butter mixture one at a time, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mixture into the swollen semolina and achieve a homogeneous mixture. Place the dough in a baking dish and place in the oven preheated to 180°C for approximately 35 minutes.

Take note 👩🏻‍🍳

  • 20 regular puff pastry desserts

3. Mannik with sour cream

Ingredients

  • 2 testicles;
  • 160 g sugar;
  • vanilla sugar - to taste;
  • 200 g semolina;
  • 250 g sour cream;
  • 115 g flour;
  • 1 teaspoon baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, pour this mixture into sour cream and stir thoroughly.

Place the dough in the mold and place in the oven preheated to 180°C for approximately 40 minutes.

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4. Chocolate manna with milk

Ingredients

  • 2 testicles;
  • 200 g sugar;
  • vanilla sugar - to taste;
  • 100 ml vegetable oil;
  • 250 ml milk;
  • 20 g cocoa;
  • 210 g semolina;
  • 150 g flour;
  • 1½ teaspoons baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mixture and stir. Add semolina, stir again and leave for an hour.

Combine flour and baking powder. Add the flour mixture to the semolina and stir well.

Place the dough in the pan and bake at 180°C for approximately 50 minutes.

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5. Manna with apples and kefir

Ingredients

  • 400 ml kefir;
  • 210 g semolina;
  • 150 g sugar;
  • 4 testicles;
  • 4 apples;
  • 2 teaspoons baking powder.

Manufacturing

Combine the drink, semolina and sugar and leave for half an hour. Add the eggs and stir thoroughly. Grate the peeled apples on a large grater.

Add the fruit and baking powder to the prepared mixture and stir again. Pour the dough into the mold. Bake the manna for about 40 minutes at 180°C.

Make it 🍎

  • 10 Savory and Unique Apple Pies

6. Lemon manna with ricotta and milk

Ingredients

  • 500 ml milk;
  • 60 g butter;
  • 1 teaspoon grated lemon zest;
  • 1 teaspoon grated orange zest;
  • 125 g semolina;
  • 3 testicles;
  • 120 g sugar;
  • vanilla sugar - to taste;
  • 250 g ricotta;
  • 2 tablespoons lemon juice.

Manufacturing

Pour milk into a saucepan, add butter and citrus zest. Over moderate heat, bring the liquid to almost a boil. Pour the semolina evenly into the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until the mixture becomes thick. Then cool it.

Beat the eggs with regular and vanilla sugar. Add ricotta and stir. Lay out the semolina mixture, pour in lemon juice and stir thoroughly again.

Transfer the dough to the baking pan. Place in an oven preheated to 180°C for approximately 45 minutes.

Find out 🥣

  • How to cook semolina porridge without lumps

7. Manna with pumpkin and orange on water

Ingredients

  • 500 g pumpkin pulp;
  • 175 g semolina;
  • 150 ml water;
  • 115 g sugar;
  • vanilla sugar - to taste;
  • a pinch of salt;
  • 1 orange;
  • 60 g flour;
  • 1 teaspoon of soda;
  • 60 ml vegetable oil.

Manufacturing

Cut the pumpkin into large pieces. Place them in a mold or on a baking sheet and place them in an oven preheated to 180°C for about 40 minutes until they become soft. Then cool and grind with a blender or fork.

Mix semolina, water, regular and vanilla sugar, salt, juice and finely grated orange zest. Leave for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Mix thoroughly each time.

Place the dough in the pan and bake at 170°C for about 45 minutes.

The sheer amount of pumpkin can make the hot pie seem runny. It needs to cool down to set. And after refrigeration, pumpkin manna will be even tastier.

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  • 10 brightest pumpkin casseroles with cottage cheese, semolina, apples, chicken and more

8. Mannik with banana on fermented baked milk without eggs

Ingredients

  • 180 g semolina;
  • 250 ml fermented baked milk;
  • ½ teaspoon baking powder;
  • 2 bananas;
  • 1–2 tablespoons coffee sugar;
  • 70 ml vegetable oil.

Manufacturing

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina and stir everything well.

Read also:  Jellied catfish head recipe

Pour the dough into the mold. Cut the second banana in half lengthwise and place it on the dough, cut side up. Bake the manna for 50 minutes at 180°C.

Try to stand

  • 10 banana pies with chocolate, caramel, buttercream and more

9. Mannik with cottage cheese and sour cream in a slow cooker

Ingredients

  • 3 testicles;
  • 300 g cottage cheese;
  • 200 g sugar;
  • 100 g sour cream;
  • a pinch of vanillin;
  • 200 g semolina;
  • 1 teaspoon baking powder.

Manufacturing

Separate the egg whites from the yolks. Grind the cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Gently stir them into the prepared mixture.

Place the dough into the multicooker bowl. Bake the manna in the “Baking” mode for 45 minutes, then leave it on automatic heating for another 15 minutes. If the temperature is not set automatically, set it to 120–130 °C.

Prepare

  • 12 best recipes for cottage cheese casserole in the oven, slow cooker, microwave and frying pan

10. Manna with kefir in the microwave

Ingredients

  • 100 g semolina;
  • 125 ml kefir;
  • 1 testicle;
  • 100 g sugar;
  • 100 g butter;
  • 80 g flour;
  • 1 teaspoon baking powder.

Manufacturing

Mix semolina and drink and leave for half an hour. Beat the egg with sugar. Add melted butter and beat again. Place the semolina mixture into the egg mixture and stir. Add the mixture of flour and baking powder and bring everything to a homogeneous mixture.

Pour the dough into a glass mold. There is no need to cover it with a lid. Cook manna at 600 W for 6 minutes.

Baking with semolina

Recipes: 15

for dough
drink – 1 tbsp.
eggs – 1 pc.
semolina – 1 tbsp.
sugar – 1 tbsp.
(not full) vanilla sugar – 10 gr.

    11632
  • 4

Katerina Mikhailenko

  • 11 September 2018, 09:40

eggs – 3 pcs.
Ryazhenka – 300 ml.
sugar – 1 tbsp.
salt – 1 pinch
cream liqueur – 50 ml.
Ecomilk butter – 30 g

    13386
  • 14
  • 8

ogiway

  • 06 February 2018, 18:25

semolina TM Mistral - 250 g
chicken egg - 1 piece
vegetable oil - 70 ml.
Snow-white yogurt - 100 ml.
sugar - ½ tbsp
baking powder - 1 tsp.

    74817
  • 8
  • 24

katrina1990

  • 30 October 2015, 13:27

dough:
fruit sugar from “Mistral” - 6 tbsp.
l semolina “semolina” from “mistral” - 4 tbsp.
l flour - 4 tbsp
eggs - 6 pcs
baking powder - 5 g

    14358
  • 21
  • 26

byrenka

  • 06 September 2015, 16:29

sugar - 200 gr.
egg - 2 pcs.
vanillin - 1 pinch
vegetable oil - 200 ml.
milk - 200 ml.
walnuts (in the dough - 200 g. for sprinkling the finished baked goods - 50 g) - 250 g.

    17013
  • 18
  • 21

diana1616

  • 18 July 2015, 09:11

sponge cake:
- sour cream – 400 gr.
(I have 20% fat) - butter – 200 g -
eggs – 5 pcs.
-sugar – 400 g
-flour – 600 gr. premium (I have a cake mix)

    21017
  • 51
  • 47

Magician

  • 07 January 2014, 08:26

cottage cheese of any kind - 500 gr.
sour cream - 3 tbsp.
(with a slide) egg – 5 pcs.
sugar – 1 tbsp.
milk – 100 gr.
starch – 3 tsp. (with a slide)

    53872
  • 4
  • 4

Olga

  • December 11, 2013, 10:35

ingredients
: http://catherinesw.blogspot.ru/2013/04/pain-de-genes.html with small changes
- powdered sugar - 160 gr.
- almond flour – 160 gr.
-egg whites – 32 gr.
(approximately 2 whites of small eggs) - eggs – 315 gr. (approximately 7-8 small eggs)

    15487
  • 23
  • 42

Magician

  • 16 September 2013, 17:45


biscuit
ingredients according to recipe: http://www.koolinar.ru/recipe/view/102628
- eggs at room temperature - 6 pcs
- flour - 130 g
- potato starch - 15 g

    22632
  • 57
  • 37

Magician

  • 14 June 2013, 18:32

for the shortbread:
150 gr.
poppy seeds 120 gr.
drain the oil at room temperature 3 eggs
3 tbsp sugar powder(

80 gr)
3 medium apples(

    5799
  • 3
  • 4

K_S_U

  • April 18, 2012, 10:32 pm

pancakes without eggs and milk
2 tbsp flour
310 ml.
water 1 tsp.
dry yeast 1/2 tsp.
salt 2 tbsp sugar

    41560
  • 51
  • 79

Allenka(alarm clock)

  • 04 March 2012, 11:30

cottage cheese 9-18% 1 kg.
milk 100 ml.
butter 100 gr.
(melt and cool) + for greasing the pan. sweet sand 200 gr.
semolina 150 gr.
+ 2 tbsp. chicken egg 4 pcs.

    28430
  • 63
  • 100

mama tasi

  • 11 January 2012, 15:46

Art.
250 ml. springform baking dish 26 cm
2 tbsp.
walnuts - coarsely chopped 1.5 tbsp.
semolina flour (I ground semolina in a coffee grinder) 2.5 tsp.
baking powder 3/4 tsp. salt

    9532
  • 43
  • 65

shush

  • March 28, 2011, 08:22

1 tbsp.
kefir 1 tbsp.
semolina 3 tablespoons poppy seeds
200 gr.
cottage cheese 1 tbsp.
sugar 150 gr. margarine for baking

    6585
  • 15
  • 40

musyaya

  • 08 October 2010, 04:38

semolina-3/4 tbsp.
pancake flour - 1/2 tbsp.
bran-1/2 tbsp.
Ryazhenka - 1 bottle
eggs - 2 pcs.
sugar-3 tbsp.

    9829
  • 19
  • 32

kisochka

  • 14 June 2009, 06:30

Nina and Ulyana Tarasova “And we have cookies!”

10 recipes for delicious manna with kefir, milk, sour cream and more

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 fundamental points

  1. If you prepare manna using dairy products, choose those with higher fat content.
  2. The pie pan must be greased with butter or vegetable oil.
  3. The finished manna should cool one hundred percent. Then it will become even tastier.

Traditional manna with kefir

Ingredients

  • 3 testicles;
  • 150–200 g sugar;
  • 200 g semolina;
  • 250 ml kefir;
  • 100 g butter;
  • 150 g flour;
  • 1 teaspoon of soda;
  • a pinch of salt.

Manufacturing

Beat eggs with sugar. Add semolina, drink and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Place the dough in a mold and place in an oven preheated to 190°C for 20–25 minutes.

Read also:  Salted salmon

Try it ⏱

  • 5 fast and delicious tea pies

2. Mannik on kefir without flour

Ingredients

  • 190 g semolina;
  • 250 ml kefir;
  • 100 g butter;
  • 180 g sugar;
  • 2 testicles;
  • 1½ teaspoons baking powder;
  • a pinch of salt.

Manufacturing

Mix semolina and drink and leave for 1-2 hours. Grind softened butter and sugar. Add eggs to the butter mixture one at a time, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mixture into the swollen semolina and achieve a homogeneous mixture. Place the dough in a baking dish and place in the oven preheated to 180°C for approximately 35 minutes.

Take note 👩🏻‍🍳

  • 20 regular puff pastry desserts

3. Mannik with sour cream

Ingredients

  • 2 testicles;
  • 160 g sugar;
  • vanilla sugar - to taste;
  • 200 g semolina;
  • 250 g sour cream;
  • 115 g flour;
  • 1 teaspoon baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, pour this mixture into sour cream and stir thoroughly.

Place the dough in the mold and place in the oven preheated to 180°C for approximately 40 minutes.

Add to favorites 🥛

  • Such a variety of sour cream: how to prepare cakes and pies familiar from youth

4. Chocolate manna with milk

Ingredients

  • 2 testicles;
  • 200 g sugar;
  • vanilla sugar - to taste;
  • 100 ml vegetable oil;
  • 250 ml milk;
  • 20 g cocoa;
  • 210 g semolina;
  • 150 g flour;
  • 1½ teaspoons baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mixture and stir. Add semolina, stir again and leave for an hour.

Combine flour and baking powder. Add the flour mixture to the semolina and stir well.

Place the dough in the pan and bake at 180°C for approximately 50 minutes.

Prepare some frisky desserts 🎂

  • 10 no-bake cakes that are indistinguishable from baked ones

5. Manna with apples and kefir

Ingredients

  • 400 ml kefir;
  • 210 g semolina;
  • 150 g sugar;
  • 4 testicles;
  • 4 apples;
  • 2 teaspoons baking powder.

Manufacturing

Combine the drink, semolina and sugar and leave for half an hour. Add the eggs and stir thoroughly. Grate the peeled apples on a large grater.

Add the fruit and baking powder to the prepared mixture and stir again. Pour the dough into the mold. Bake the manna for about 40 minutes at 180°C.

Make it 🍎

  • 10 Savory and Unique Apple Pies

6. Lemon manna with ricotta and milk

Ingredients

  • 500 ml milk;
  • 60 g butter;
  • 1 teaspoon grated lemon zest;
  • 1 teaspoon grated orange zest;
  • 125 g semolina;
  • 3 testicles;
  • 120 g sugar;
  • vanilla sugar - to taste;
  • 250 g ricotta;
  • 2 tablespoons lemon juice.

Manufacturing

Pour milk into a saucepan, add butter and citrus zest. Over moderate heat, bring the liquid to almost a boil. Pour the semolina evenly into the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until the mixture becomes thick. Then cool it.

Beat the eggs with regular and vanilla sugar. Add ricotta and stir. Lay out the semolina mixture, pour in lemon juice and stir thoroughly again.

Transfer the dough to the baking pan. Place in an oven preheated to 180°C for approximately 45 minutes.

Find out 🥣

  • How to cook semolina porridge without lumps

7. Manna with pumpkin and orange on water

Ingredients

  • 500 g pumpkin pulp;
  • 175 g semolina;
  • 150 ml water;
  • 115 g sugar;
  • vanilla sugar - to taste;
  • a pinch of salt;
  • 1 orange;
  • 60 g flour;
  • 1 teaspoon of soda;
  • 60 ml vegetable oil.

Manufacturing

Cut the pumpkin into large pieces. Place them in a mold or on a baking sheet and place them in an oven preheated to 180°C for about 40 minutes until they become soft. Then cool and grind with a blender or fork.

Mix semolina, water, regular and vanilla sugar, salt, juice and finely grated orange zest. Leave for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Mix thoroughly each time.

Place the dough in the pan and bake at 170°C for about 45 minutes.

The sheer amount of pumpkin can make the hot pie seem runny. It needs to cool down to set. And after refrigeration, pumpkin manna will be even tastier.

Master the latest recipes 🎃

  • 10 brightest pumpkin casseroles with cottage cheese, semolina, apples, chicken and more

8. Mannik with banana on fermented baked milk without eggs

Ingredients

  • 180 g semolina;
  • 250 ml fermented baked milk;
  • ½ teaspoon baking powder;
  • 2 bananas;
  • 1–2 tablespoons coffee sugar;
  • 70 ml vegetable oil.

Manufacturing

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina and stir everything well.

Pour the dough into the mold. Cut the second banana in half lengthwise and place it on the dough, cut side up. Bake the manna for 50 minutes at 180°C.

Try to resist 🍌

  • 10 banana pies with chocolate, caramel, buttercream and more

9. Mannik with cottage cheese and sour cream in a slow cooker

Ingredients

  • 3 testicles;
  • 300 g cottage cheese;
  • 200 g sugar;
  • 100 g sour cream;
  • a pinch of vanillin;
  • 200 g semolina;
  • 1 teaspoon baking powder.

Manufacturing

Separate the egg whites from the yolks. Grind the cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Gently stir them into the prepared mixture.

Place the dough into the multicooker bowl. Bake the manna in the “Baking” mode for 45 minutes, then leave it on automatic heating for another 15 minutes. If the temperature is not set automatically, set it to 120–130 °C.

Prepare 😋

  • 12 best recipes for cottage cheese casserole in the oven, slow cooker, microwave and frying pan
Read also:  Milk-fruit smoothie recipe

10. Manna with kefir in the microwave

Ingredients

  • 100 g semolina;
  • 125 ml kefir;
  • 1 testicle;
  • 100 g sugar;
  • 100 g butter;
  • 80 g flour;
  • 1 teaspoon baking powder.

Manufacturing

Mix semolina and drink and leave for half an hour. Beat the egg with sugar. Add melted butter and beat again. Place the semolina mixture into the egg mixture and stir. Add the mixture of flour and baking powder and bring everything to a homogeneous mixture.

Pour the dough into a glass mold. There is no need to cover it with a lid. Cook manna at 600 W for 6 minutes.

Cupcakes with semolina

Cottage cheese cake without eggs

Thanks to conventional manufacturing technology, eggless cottage cheese cake is available to any cook. Despite the commonality of the products used, its taste is rich and excellent. Those who are partial to cottage cheese desserts should definitely try this recipe.

Blueberry muffin

When you need some pastries for tea, it’s great to have a simple and quick recipe in stock. This cupcake is just one of those. Some of the flour in the recipe is replaced with semolina, which is especially suitable for the cupcake concept. But, specifically because of the semolina, the texture of the product becomes moist and crumbly, which, in combination with the berries, gives a very interesting result. Worth trying.

Muffin with poppy seeds and kefir

This version of the cake differs in porosity and crumbliness with a fairly dense crumb. The added poppy seeds make the texture even more fun. Such a product is one hundred percent self-sufficient and does not require any flavor accompaniments, but, naturally, if desired, it opens up a huge field for imagination and different combinations.

Cake in a slow cooker with milk

This cake has a very delicate taste and a special crumbliness. This is because the dough was mixed with milk, and part of the flour was replaced with semolina. The dough just melts in your mouth - this cake is not bad on its own, without additives. In addition, it’s quick and easy to prepare – just mix the ingredients in order, and a slow cooker will help with baking.

Semolina cake without eggs

Interestingly, you can also make delicious baked goods without eggs. The eggless cake is mixed with semolina, so its texture becomes dense and crumbly. Raisins are not an unnecessary addition to any cupcake. We invite you to try this simple but delicious cupcake, which is also very economical.

Kefir cupcake with semolina

For lovers of delicious homemade baked goods, I offer an easy recipe for lemon kefir cake with semolina. Baking with semolina is even healthier than baking with flour, the only thing is that the semolina must be soaked in a dairy product in advance so that it is not felt in the finished baked goods. So let's get started!

Cottage cheese casserole in a mug in the microwave

Using a microwave oven you can easily prepare amazing desserts, and instead of ordinary baking dishes, wonderful mugs or bowls are perfect. Even a child can prepare such a dessert; you just need to mix the necessary ingredients, wait a couple of minutes and you can enjoy the delicious dessert!

Kefir cake in the microwave

We present to your attention a daily dessert, which, despite its ease of production and availability of ingredients, will be a good reason to gather all family members at one table.

Curd cake with semolina

Even an inexperienced cook can prepare an easy recipe for cottage cheese cake with semolina. The cupcake will become a favorite among homemade baked goods. The ingredients are affordable and the results are excellent. This dessert can be prepared any day. A good option for breakfast and tea.

Cake in a bread maker with kefir

Cupcake is a favorite sweet from youth. The cake can be baked not only in a bread maker, slow cooker, but also in an ordinary oven. The baked goods come out tender and airy. Every housewife will certainly have affordable ingredients for a cupcake.

Cupcake in a mug with kefir

The unexpected arrival of guests took them by surprise, and there is nothing tasty in the kitchen to amuse them? In such a difficult situation, by the way, you will need a recipe for a frisky cupcake in a mug with kefir in the microwave. 5-10 minutes - and everyone will have their own portion of fragrant sweetness for tea.

Cottage cheesecake without eggs in the oven

The question of making a cupcake without adding eggs interests almost all housewives, because eggs may simply not be at home or someone cannot tolerate them. An eggless cupcake prepared according to the proposed recipe will be no less tasty than an ordinary one. Knead the dough with kefir, margarine and add semolina and cocoa powder. Place the cottage cheese in the form of balls in the middle of the cupcakes.

Curd cake with pear

For those who are partial to cottage cheese baking, we offer a successful recipe for making cottage cheese cake with pear. The pear will give the cake porosity and juiciness. It is fundamentally excellent to bake these products. We knead the dough with fermented baked milk, replace the flour with semolina and bake the cupcakes in muffin tins, although the baking form may not matter what kind.

Lemon muffins with kefir

I really like citrus fruits, I especially like the combination of biscuit or shortcrust pastry with lemon. Now I suggest making lemon muffins with kefir. The baked goods come out airy and fragrant. I especially love lemon muffins paired with my morning black coffee.

Muffins with zucchini and cheese

I would like to share a delicious recipe for delicious and tender muffins with zucchini and cheese. These muffins would be a great addition to fried zucchini pancakes. The muffins turn out juicy and will definitely appeal to all zucchini lovers.

Muffins with chocolate inside

Muffins with chocolate inside are the most popular baked goods of all varieties of this dessert. Following this recipe, you will prepare a tender and crumbly dessert, which will delight your guests and loved ones.

PP curd muffins

Baking without flour and sugar raises doubts in terms of taste, because, usually, all our usual dough products contain both. Although there is not enough usefulness in such baking, there is a lot of gastronomic pleasure. In this recipe we will try to undermine this belief and show that muffins with the “correct” low-calorie composition can be no worse than classic flour baked goods.

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