Kefir dishes, Pizza

Dough recipes → Pizza

Kefir dishes

No one will argue that the world's favorite dish of Italian cuisine is pizza. The kefir dough recipe will allow you to prepare delicious pizza quickly and easily. Instead of yeast dough, you can create kefir dough as a base. The insides of all products are used for pizza, but cheese remains a constant component.

Real! Without loaf, yeast and mayonnaise! Very tasty kefir pizza, and it takes 10 minutes to cook! Crispy base and juicy interior!

Covered pan pizza is a good option for an unusual breakfast, a quick snack, or even a home-made lunch. This pizza is prepared from yeast-free dough on kefir with the addition of mayonnaise. The interior may be different, but especially juicy and tasty, such a fast pizza comes with ham, cheese and vegetables.

A little imagination, little time - and delicious, super-fast pizza will amuse you with its taste. This deliciousness is prepared in a trivial way - in a frying pan. The inside is ordinary, juicy and tasted by a well-fed and satisfied family. Try cooking!

Mini-pizzas made with yeast-free dough are extremely easy to prepare. You can create them not completely ordinary, but “two-story” - from 2 layers of dough and interior. For the test you will need a drink and vegetable oil. And the interior for pizza can be very different, we have sausage, tomatoes, cheese and olives. For the sauce we will use ketchup and mayonnaise.

A very, very, very tasty chicken pizza that is good for your body and figure!

Pizza that's not terrible for your figure. My family loves this pizza, I just can’t drag my husband away from it by the ears. I bring to your attention pizza with shrimp from the “proper nutrition” series, without mayonnaise and “harmful” wheat flour. We will use “correct” flour, rich in “long lasting” carbohydrates. During the manufacturing process I will tell and show you everything.

Pizza recipes for quick hands are extremely helpful when you want to cook something tasty from a minimum of ingredients in a minimum of time. If you love pizza, this frisky recipe with a light interior made from soy meat and vegetables should appeal to you. And the simple and quick preparation of pizza dough from yogurt or kefir makes this recipe especially convenient for the housewife.

Pizza made with kefir turns out extremely tasty. You need to eat right away - in the heat, in the heat. Pizza in a frying pan is a tasty, frisky breakfast for the whole family.

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Instant pizza with kefir

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Do you want to cook something hearty, tasty and uncomplicated? I suggest taking note of an almost win-win option - a recipe for making frisky pizza with kefir.

Manufacturing Description:

Ingredients:

Egg – 1 piece
Drink – 1 glass
Flour - 1.5 cups (maybe a little more)
Vegetable oil - 1 teaspoon
Salt - 1 pinch
Cheese – 200 G

Number of servings: 6-8

How to cook “Swift pizza with kefir”

Rate the recipe Swift pizza with kefir:

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Good recipe, extremely tasty!

Amazing recipe. My men (husband and offspring) are in ecstasy. What could go wrong? The recipe is simple. The result is always good. Just thanks

Terrible recipe, the dough stuck to the parchment

Don't forget to add butter to the dough? I have an incredible turn out for finished pizza

scary. completely tasteless

What kind of mixture should it be, like for pancakes or so that it can be rolled out?

The dough should be a little thicker than for pancakes, and not too tight!

Thank you very much for the recipe! Very quick and easy to prepare. The entrails were what was left in the refrigerator)) ham, sausages, olives, mushrooms, tomatoes. Yummy food came out!

It seems something went wrong in step 5 of this recipe :)

Thanks for the note, I've corrected it)

the pizza stuck to the parchment to death

There is still a drink left - prepare delicious dough for a frisky pizza in the oven or in a frying pan

If you need to quickly bake a pizza, for example, before guests arrive, and to ensure it turns out delicious, it is better to cook the dough with kefir. Kneading and maturing the kefir base takes no more than half an hour. With all this, the shortbread will turn out just as soft and airy as according to the traditional recipe with yeast. You can use any filling you like, but the most important thing is that the smell of yeast, which children don’t like so much, will be absent. Kefir pizza can be baked in the oven or in a frying pan; there are universal dough recipes. And if you adhere to the principles of proper nutrition, replace the wheat flour with corn, oat or rice flour and enjoy your favorite baked goods without harming your figure.

Content:

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast
A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step
How to make thin pizza dough without yeast and eggs - a regular recipe
Easy recipe for kefir yeast dough with dry yeast for baking in the oven
Liquid (jellied) dough with kefir for frisky pizza in a frying pan - extremely tender
Dietary dough for homemade pizza - perfect for PP and not only
Crispy dough made with kefir and mayonnaise with baking powder (without soda) for the oven
Pizza with kefir and sour cream – it comes out fluffy like fluff
The best poured dough with homemade kefir and mayonnaise for pizza on a baking sheet
Video recipe

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast

Useful (glass = 250 cc):

drink (fresh or sour - no difference) - 1 cup;
wheat flour, premium – 2.5 cups. (approximately 350 g);
salt, soda - 0.5 tsp each;
sweet sand – 1 tsp;
large chicken egg - 1 pc.;
Sunflower oil, refined – 3 tbsp. l.

Step-by-step manufacturing recipe with photos:

It is convenient to knead the dough in a bowl with high sides. Pour a slightly heated drink into it, beat in an egg, dump in salt and sugar. Stir until the mixture is almost homogeneous. Add soda to flour, sift. Stir flour into watery ingredients. It can be done evenly, or all at once. Add oil.
Start stirring with a spoon, and then switch to manual kneading.
Knead into a soft, manageable space that does not actually stick to your palms. Collect it into one spherical lump and put it under film for about 30 minutes. The mass will not rise as much as yeast, but during the rest period it will increase slightly in volume due to the reaction of soda with kefir, and will become airier and more tender.
Done, now you can form the pizza - on a baking sheet or in a heat-resistant form. You need to roll out a narrow crust, grease it with sauce, fill it with your favorite insides and bake in a preheated oven.

A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step

Required ingredients (for 2 pizzas d=25-28 cm):

drink (homemade or store-bought) – 200 ml;
butter (can be replaced with margarine or vegetable oil) – 100 g;
chicken egg (category C-1) – 1 pc.;
sugar – 1 tbsp. l.;
salt – 0.25 tsp;
baking soda – 0.5 tsp;
premium flour – 350-400 g.

How we will cook:

Melt the butter, cool slightly. Add the drink, salt, soda and granulated sugar to it. Mix with a fork or whisk.
Beat in the egg and mix again.
Pour the flour into a bowl (sift it in advance) and start stirring.
When the dough comes together, transfer it to the table and continue kneading by hand, greasing your palms with sunflower oil as necessary. Knead for 4-5 minutes, then put under cling film and let it rest for 5-10 minutes.
Form 2 pizza crusts from the rested dough, brush with sauce, and place your chosen filling on them. Bake for 20-25 minutes at 200 degrees in a hot oven.

How to make thin pizza dough without yeast and eggs - a regular recipe

Ingredients for 2 huge pizzas:

drink – 300 ml;
salt - a couple of pinches;
soda – 0.5 tsp;
vegetable oil – 3 tbsp. l.;
high-grade flour - 2 cups.

Manufacturing method step by step:

Place the drink on the stove, heat it a little, stirring so that it does not have time to curdle. Add salt, soda, mix well with a fork. Place half of the sifted flour into a bowl.
Mix the mixture with a spoon or fork, add unscented butter.
Add the second part of the flour evenly and knead into a loose, elastic dough. Round the lump and wrap it with film. Leave for 40-60 minutes at room temperature. This dough can be prepared for future use, in which case it must be stored in the refrigerator (up to 3 days).

After about an hour, you can preheat the oven and begin shaping and baking the pizza.

Easy recipe for kefir yeast dough with dry yeast for baking in the oven

List of components:

drink (natural yogurt, matsoni, etc.) 200 ml;
flour – 3-3.5 cups;
water (milk) – 50 ml;
chicken egg (large) – 1 pc.;
dry (instant) yeast – 8 g (1 tsp without a slide);
salt – 0.5 tsp;
sugar – 1 tbsp. l.;
soda - a pinch;
vegetable oil (can be replaced with margarine) – 50 g.

How to create - a step-by-step recipe:

Mix yeast with water and sugar. The liquid does not have to be either hot or cool. The standard is 25-37 degrees. Let the yeast mixture sit for 7-10 minutes until it begins to play. In the meantime, mix the slightly warm drink with soda and salt and stir. The mass will begin to foam a little. Thanks to the soda, the pizza will not have a sour kefir taste. Beat in the egg and whisk with a fork until smooth. Sift the flour into a bowl with the kefir mass, pour in the yeast that has begun to play.
Pour out the oil. You can use vegetable oil or melt butter. You can also cook with margarine.
Knead the dough by hand or using a kitchen machine. It will not be extremely tight, soft, and pleasant to the touch. Grease its surface with oil, cover with a napkin or film and leave in a warm place to rise.
After 1-1.5 hours it will greatly increase in volume. It needs to be kneaded down, and you can then cook the pizza. It is also excellent for baking pies and pies.

Liquid (jellied) dough with kefir for frisky pizza in a frying pan - extremely tender

What we will cook from:

drink (2.5% fat content) – 450 ml;
soda – 1 tsp;
chicken eggs, large – 2 pcs.;
salt – 1 tsp;
sweet sand - 1 tbsp. l.;
deodorized oil – 2 tbsp. l.

Cooking procedure:

Since the dough is made extremely quickly, it is better to start making pizza from the inside. And when it is one hundred percent ready, start kneading. Warm the drink to room temperature, add soda. Stir and leave on the table for 10 minutes to complete the quenching reaction.
In the meantime, in a separate bowl, mix the eggs with sugar and salt with a whisk until the grains dissolve.
Pour in the oil and stir again.
The kefir-soda mixture will become foamy in 10 minutes. Pour the eggs into it and mix.
Add flour, adjusting the amount along the way. The mass should turn out approximately like pancakes; in thickness it will resemble rich sour cream.
Place a thick-bottomed frying pan over low heat and grease with a thin layer of oil. When it warms up, pour in a portion of the dough (not more than 2 cm high) and add the filling. Bake covered on low heat until done.

Pizza can also be cooked in the oven at 180 degrees. The dough should be distributed in an even layer on a baking sheet lined with baking parchment, and the insides should be distributed on top. Bake for 20-30 minutes.

7 good kefir dough recipes for pies, pizza and more

Yeast and yeast-free, with and without eggs, puff pastry and liquid - whatever you choose, the result will be impeccable.

3 fundamental points

The higher the fat content of kefir, the more satisfying the baked goods will be.
It is better to sift the flour for the dough in advance.
If you are preparing sweet pastries, you can slightly increase the amount of sugar in the dough.

Kefir dough without yeast

Suitable for pizza, pies (especially fried ones), flatbreads.

Ingredients

500 ml kefir;
1 testicle;
2 tablespoons sugar;
1 teaspoon salt;
1 teaspoon of soda;
50 ml vegetable oil;
800 g flour;
40 g butter.

Manufacturing

Whisk the drink, egg, sugar, salt and soda. Pour in vegetable oil and beat again. Grind 500 g of flour and butter separately. Add the kefir mixture to the flour mixture and stir.

Add a little more flour and stir again. Place the dough on the table, sprinkle with the remaining flour and knead well with your hands. Cover with a towel and leave for half an hour.

Take note 🥣

5 recipes for yeast-free dough with water, milk, kefir and sour cream

Kefir dough without yeast and eggs

Suitable for pizza, pies, pies, flatbreads.

Ingredients

500 ml kefir;
a pinch of salt;
½ tablespoon sugar;
120 ml vegetable oil;
500 g flour + little for dusting;
1 teaspoon of soda.

Manufacturing

Whisk the drink with salt, sugar and butter. Add flour evenly, stirring until mixture is smooth. Then knead the dough with your hands, sprinkling with flour.

Roll it out into a not very narrow layer. Sprinkle ⅓ of the baking soda and rub with your hands until it is evenly distributed.

Fold the dough into an envelope, roll it out and rub it again with soda. Repeat the same thing again. Finally, form the dough into a ball and leave for 20 minutes.

The gourmands will appreciate it 😋

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Yeast dough with kefir

Suitable for pies, pies, buns.

Ingredients

30 ml milk;
6 g dry yeast;
½ tablespoon sugar;
350 g flour;
100 ml kefir;
70 g butter;
a pinch of salt;
1 testicle.

Manufacturing

Dissolve yeast, sugar and 2 tablespoons of flour in warm milk. Leave in a warm place for 15 minutes. Add a drink at room temperature, melted cooled butter, salt, egg and stir thoroughly.

Add the remaining flour and knead the dough well. Form it into a ball and place it in a bowl. Cover with a towel and leave in a warm place for 40–50 minutes. The dough should increase in volume by approximately 2 times.

Bake a hearty pie 🥬

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Yeast dough on kefir without eggs

Suitable for pies, pies, buns, bread.

Ingredients

500 g flour;
1½ teaspoons instant yeast;
2 tablespoons sugar;
1 teaspoon salt;
300 ml kefir;
2 tablespoons vegetable oil + a little for greasing.

Manufacturing

Combine flour, yeast, sugar and salt. Make a well in the center and pour in the drink at room temperature. Stir and pour in the oil.

Knead the dough with your hands for 10-15 minutes until it becomes smooth. Form it into a ball and place it in a greased bowl.

Cover the bowl with a towel and leave for 1 hour in a warm place. The dough should increase in volume by approximately 2 times. Gently knead it with your hands and leave it warm for another 40–50 minutes. The dough will rise even more and become softer.

May be needed 🐣

9 best eggless dough recipes

Kefir batter

Suitable for jellied pies and pancakes.

Ingredients

2 testicles;
250 ml kefir;
1 tablespoon sugar;
a pinch of salt;
½ teaspoon of soda;
250 g flour;
30 ml vegetable oil.

Manufacturing

Whisk the eggs. Add half of the kefir, sugar, salt, soda and beat again. Add flour and stir. Add the remaining drink and oil and thoroughly stir the dough.

Try it 🥧

10 jellied pies that will change lunch or dinner for you

Kefir dough for dumplings and dumplings

This dough is made with just three ingredients.

Ingredients

200 ml kefir;
300 g flour + little for dusting;
½ teaspoon salt.

Manufacturing

Pour the drink into a bowl, add flour and salt. Knead the dough with your hands until it becomes smooth. Form it into a ball, sprinkle with flour and wrap in cling film or put in a plastic bag. Place the dough in the refrigerator for 3-4 hours.

Learn how to create perfect dumplings 🥄

How to cook savory dumplings. Step-by-step {instructions} with gifs

Puff pastry with kefir

Ingredients

250 ml kefir;
1 testicle;
a pinch of salt;
450 g flour + little for dusting;
200 g butter or margarine.

Manufacturing

Whisk the drink with the egg. Add salt and flour and knead into a smooth dough. Roll it out into a narrow sheet on a table sprinkled with flour.

Cut the cool butter into thin slices and roll them in flour. Place ⅓ of the butter in the center of the layer, fold the outer one into an envelope and seal the edges.

Sprinkle the dough with flour and roll out again into a narrow layer. Place the remaining butter in the center, fold the layer back into an envelope, seal the edges and roll out into a narrow layer. Then fold what you purchased into several layers and roll it out again.