Mulled wine with orange and cinnamon: a recipe for making it at home

Can alcohol be savory? Yes, and mulled wine is a drink that is direct proof of this. It is made from heated wine, sugar, spices and citrus fruits. Thanks to this consistency, the drink acquires a breathtaking smell and rich taste, for which almost everyone adore it. The most important thing is that you can simply prepare it without the help of others. What is still needed for this?

Ingredients for the traditional recipe

Commonly consumed in the Czech Republic, Germany, Austria and Switzerland at Christmas markets and outdoor events, this magical drink originated in Central European countries. And almost everyone is interested in the unique recipe for mulled wine with orange and cinnamon. To make a drink using it you need the following ingredients:

Wine. Semi-dry or dry. Reddish, obviously. An excellent option is claret, French Cahors or Bordeaux. Analogues are suitable. The main thing is not to take fortified (sweet) wines.
Spices. Everyone's tastes are different, but the traditional recipe involves adding cinnamon, cloves, nutmeg, cardamom, ginger, barberry, anise, and cumin.
Fruit additives. Lemon peel, orange slices, apples from time to time.
Sweetness. Here one of two things: some add sugar, and the rest add honey.

These are the main ingredients that the traditional recipe for mulled wine with orange and cinnamon contains. This drink, in general, is prepared in such a huge number of variants that it is already difficult to say with absolute certainty which of them is the best.

Proportions

So, now we can give you a specific recipe for mulled wine with orange and cinnamon. The proportions are as follows:

One bottle of reddish wine.
Partial glass of water (150 ml).
10 clove sticks.
One big orange.
Half a lemon.
One large cinnamon stick. You can replace it with 1.5 tablespoons of ground.
0.2 teaspoons each of ginger and nutmeg.
Sugar to taste.

Having collected all the necessary products, you can begin production.

Step-by-step instruction}

The recipe for mulled wine with orange and cinnamon is very simple. The drink is prepared in about 20 minutes, and this includes the preparation of goods. You just need to follow this instructions:

Roughly chop the orange and lemon. For the most intense taste, you need to chop them into smaller pieces. For a light flavor, cut into slices is suitable.
Place the fruit in a saucepan, add spices, and pour 150 milliliters of boiling water.
Turn on low heat and let simmer for 10 minutes. Don't forget to stir.
After the time is up, pour all the wine into the pan.
Reduce heat to low.
Heat the drink to 60-70°C. It’s important not to let it boil. It is not allowed to allow even small bubbles to form.
Add sugar to taste, stir thoroughly.
Turn off the heat and let the drink brew for 5 minutes.

Later you can pour it into glasses. That's all! At home, making mulled wine according to a recipe is not difficult. The most important thing here is not to let it boil.

Why is it not allowed to bring to a boil?

Almost all people ignore this advice and literally “forget” the saucepan with the drink they are preparing on the stove. Some people believe that they can extract more flavor and smell from ingredients by exposing them to the highest possible temperatures. Now, that's not true.

When mulled wine boils, it immediately loses its taste properties. And the alcohols are also evaporated, so the alcohol content is also miniaturized.

Manufacturing Aspects

There are some tips that should be taken into account by anyone who wants to make mulled wine with cinnamon, wine and orange. The following tips are in question:

Don’t want to keep track of pieces of spices or fruit slices in your glass? Then you can strain the drink through a strainer into another container before pouring.
If you want to make the drink more spicy, you can add bay leaves, peppercorns, and saffron.
Mint, currant leaves, lemon balm, thyme, sage, raspberries, and linden will add a special smell.
If you decide to add anise, then you need to be careful in terms of proportions. It has a very specific smell. So one star is completely enough. Cardamom and cinnamon will successfully complement the taste of anise.
If you want to create a stronger mulled wine (although the alcohol content in it usually does not exceed 7%), then you can add rum or cognac. They taste best like wine.

By the way, it is recommended to serve mulled wine either in mugs or in large glasses with a comfortable handle, made of thick glass.

With added honey

Recipes for making mulled wine at home are no different in technology. But the ingredients used - yes. People especially love the drink with the addition of honey. Almost everyone even attributes healing properties to it. And here's what you'll need to make it:

A bottle of reddish wine.
Half an orange and a lemon.
2 tablespoons of honey.
One apple.
Glass of water.
A few cardamom seeds.
A teaspoon of cinnamon.

After trying mulled wine with cardamom, cinnamon, orange and honey, you can prepare a different version. He's no worse! Everything is the same, only instead of cardamom - a teaspoon of grated ginger (fresh is better, but powder will do) and a few cloves.

With added juices and tea

The traditional recipe for mulled wine with cinnamon, cloves, orange and wine does not involve diluting the drink. But, as it turns out, it's quite tasty. Just add juice to the pan instead of water. The most common are pomegranate and cherry. Some people make mulled wine with the addition of apple juice. They say that it mixes perfectly with Cahors. You only need 0.5 liters of juice and 300 ml of alcoholic beverage.

By the way, mulled wine is also prepared with snow-white wine. This recipe includes half a glass of water, 750 ml of drink, sweet orange, 100 grams of sugar, 3 pieces of cinnamon and a few cloves.

Also, almost everyone likes the black tea option. Before making it, you need to brew half a liter of this drink (stronger), and then pour the spices into it in a saucepan.

By the way, almost everyone prepares mulled wine using pure wine, without diluting it with water. The strength in this case will obviously be higher. But it is still recommended to take the weakest wine. And then cook over the lowest possible heat. Spices and fruits need to be steamed, this takes time. And since the wine heats up quickly, and there is a risk that it will start to boil, you need to carefully watch it.

Mulled wine with orange

A hot alcoholic drink based on various herbs, fruits and wine provides unsurpassed warmth in the cool season. Mulled wine is usually drunk in countries such as the Czech Republic, Austria and Germany. And among us he has gained enormous popularity.

There are a lot of recipes for making this drink. After all, everyone wants to amaze loved ones with the unique taste of mulled wine. But we will talk about a drink that can give any of us a festive feeling. And this is mulled wine with orange.

Traditional recipe for mulled wine with cinnamon and reddish wine
Recipe for mulled wine with orange and apple
Recipe for mulled wine with orange and honey
Recipe for orange mulled wine with cognac
Video

Traditional recipe for mulled wine with cinnamon and reddish wine

Compound:

reddish semi-dry wine;
water;
orange;
cinnamon sticks;
nutmeg;
carnation;
cardamom;
sweet sand.

Manufacturing:

If you use semi-sweet wine, you can do without adding sugar, otherwise the drink will turn out to be very cloying.
Half of the orange should be cut into random pieces, and the other should be thrown in to decorate the mulled wine. Place an orange and all the spices in a saucepan, add water to the ingredients and boil.
Strain the purchased broth through a sieve, add wine and heat to a temperature of 60 degrees. Don't boil!
Place orange slices in tall glasses and pour in the purchased drink.

You need to drink mulled wine right away. It will help restore strength after illness, especially after infectious diseases.

Recipe for mulled wine with orange and apple

Quite often, in addition to wine and spices, apples are used to make mulled wine. This recipe is considered a traditional autumn one.

The apple adds freshness and aroma, and the vermouth tincture included in the drink makes mulled wine the strongest and healthiest.

Compound:

2 oranges;
1 liter of reddish vermouth;
2 apples;
3 slices of lemon;
2 tbsp. water;
a pinch of cinnamon, dark pepper and cardamom;
honey to taste.

Manufacturing:

Pour vermouth and water into the prepared container. The water must be boiled and cooled. Heat the liquid over low heat, then add all the spices, orange, cut into slices, apples and lemon pieces. It is better to leave the apples with the skin on. Lemon will give the drink a slight sourness.
Heat all ingredients to a temperature of 60 degrees and remove from heat. Cover the future mulled wine with a lid and let it brew for 10 minutes.
Strain the finished drink through a fine sieve and add honey if desired.

You need to drink mulled wine while it's hot. This drink is slightly stronger than the one described in the previous recipe, and it will be much more useful!

Recipe for mulled wine with orange and honey

This recipe also uses apples, which give the drink an unusual zest and fresh taste. This particular mulled wine is best consumed as an aperitif before lunch or dinner, despite the fact that its taste is slightly sweet.

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If you use semi-sweet wine rather than dry wine for production, the effect will be amazing and the taste will be more intense.

Compound:

0.75 l of dry wine (or semi-sweet);
2 oranges;
3 tbsp. l. honey;
10 cloves;
2 cinnamon sticks;
5 peas of aromatic pepper;
half an apple.

Recipe for orange mulled wine with cognac

You can add tartness and sophistication to your drink with cognac.

Mulled wine comes out stronger in degrees, but its benefits outweigh the harm from consuming fortified drinks.

Compound:

0.75 white wine;
50 g cognac;
1 orange;
2 apples;
150 g apple juice;
ginger and cinnamon to taste;
3 tsp. honey

Manufacturing:

Pour wine, juice, cognac into the pan and add sliced apples.
After the ingredients have been brought to a temperature of 80 degrees, you can add orange and spices. The drink is again brought to 80 degrees, removed from the heat and left to infuse for 15 minutes.
When the mulled wine has cooled to 50 degrees, you need to put honey in it, mix thoroughly and strain the drink through a sieve.

Video

Video: Making mulled wine with orange and apple.

Video: Making mulled wine with cognac.

Mulled wine time: how to brew a warming winter drink. 5 recipes for every taste!

How to make mulled wine: a traditional recipe

Traditional mulled wine is prepared on the basis of reddish wine - it is better to choose dry or semi-dry. To make it you will need:

a bottle of wine;
2 cinnamon sticks;
4–5 clove buds;
1 tbsp. l. sugar (if you like sweet drinks, you can add more);

Optional: ginger, star anise, zest.

To prepare mulled wine, you need to mix wine, spices and sugar in a saucepan and heat over medium heat to 70–80 degrees. Even if you don’t have a temperature indicator, this moment is easy to find by eye: steam starts coming out of the wine, and a little later the first bubbles appear. You should not bring the mixture to a boil, otherwise some of the alcohol may evaporate and the drink will not be as rich. Remove the pan from the heat, cover and let sit for at least 5 minutes. Before serving, mulled wine must be strained so that pieces of spices do not float in the drink.

How to create non-alcoholic mulled wine

Mulled wine does not necessarily have to be alcoholic - there are many options for those who do not like or do not drink alcoholic beverages at all. Typically, non-alcoholic mulled wine is prepared from various juices - apple, cherry and, of course, grape. The extreme option seems to me closer to the unique taste of mulled wine. To make it you will need:

1 l. dark grape juice;
1 cinnamon stick;
3 clove buds;
3 slices (circles) of fresh ginger;
1 orange.

Optional: star anise, dark peppercorns, honey (add at the very end if you like it sweeter).

The manufacturing process is almost the same as in traditional mulled wine. Pour the juice into the pan, add spices and sliced orange. You can mash the orange slightly to release the juice. Remove the pan from the heat, without bringing it to a boil, and let it brew. Before serving, do not forget to strain the drink.

How to make mulled wine with orange

Orange makes the drink the juiciest and least strong, and also looks unsurpassed! To prepare orange mulled wine: you will need:

1 bottle of reddish wine;
2 oranges;
a couple of lemon slices;
2 cinnamon sticks;
7-8 clove buds;
3 tbsp. l. honey

Optional: star anise, ginger, dark peppercorns.

To make orange mulled wine, you need to cut the orange into slices, put it in a pan and mash so that it releases the juice. At this step, I advise you to set aside a couple of orange slices to decorate the glasses. Add wine, spices and lemon slices to the pan with oranges, place the pan over medium heat and heat to 80 degrees. Let the consistency brew under the lid. When it has cooled slightly, add honey, strain the drink and serve!

How to make mulled tea

Mulled wine is not a drink for every day. For those who love its taste, there is a candidate: mulled wine-flavored tea. This drink contains neither wine nor juice, but thanks to the addition of spices, its taste is reminiscent of real mulled wine. Ingredients:

dark tea;
1/2 orange;
1/2 lemon;
cinnamon;
carnation;
honey.

Pour hot water over dark tea. Add a couple of slices of orange and lemon or the juice of half any fruit, as well as spices, to the teapot (or directly into the cup). Let it brew. Before use, add honey to taste.

How to create mulled wine in 5 minutes

From time to time you want mulled wine, but there is absolutely no time to stand at the stove and conjure with spices. What should we create? In this case, I advise you to purchase a ready-made set of spices for mulled wine.

The production method is simple: pour the wine into a pan, add spices from a bag and heat to 80 degrees. The whole process will take no more than 5 minutes. Usually detailed {instructions} are indicated on the bag itself - I won’t duplicate it. The main thing is, don’t forget to strain the finished drink.

In the end, I would like to say that these recipes are not bad as a base, but do not be afraid to experiment and change them to your own taste. Try brewing mulled wine with snow-white wine instead of red wine, add tangerines instead of oranges, remove cinnamon if you don’t like it, and add vanilla if you want something sweeter. It may not be traditional mulled wine, but the main thing is that you will like it specifically.

I hope you will need my recipes. Thank you for your attention to my publication!

Ordinary recipes for mulled wine at home

This time we have prepared for you a recipe for fragrant mulled wine with orange and cinnamon, which will certainly make your evening comfortable and warm, and your mood cheerful and peaceful.

The usual recipe: mulled wine from a set of herbs and spices

The most common method for creating mulled wine is to use a ready-made set of herbs and spices. This approach has several advantages:

All ingredients are collected in one package in suitable proportions. You don't have to rush around the shops looking for cinnamon, cloves or other rare ingredients.
This is significantly cheaper than taking the necessary ingredients separately. It is far from certain that you will find the same cinnamon individually. You'll have to pay more.

Using a mulled wine kit, you can prepare 2 liters of a high-quality, fragrant drink. The manufacturing development is quite ordinary:

Pour a bottle of reddish wine into the pan. The variety is not particularly important: focus on your own taste preferences.
Chop the nutmeg and pour the spices from the packaging into the wine.
If desired, add honey, sugar, apple or pear to the drink.
Bring to a boil and immediately remove from heat. Let the drink sit for 10-15 minutes.

All! A fragrant drink with a pleasant spicy color and astringent taste is ready for drinking. Its beauty is that it is universally suitable and can be mixed with virtually any dish. But our experiments demonstrate that the drink tastes best in combination with meat, sweet bakery dishes or fragrant cheeses.

Non-alcoholic mulled wine

For a non-alcoholic analogue, we will use grape juice instead of wine. On it the drink will be closer to the original.

Ingredients:

grape juice (black) - 2 l;
star anise - 4 stars;
cloves - 8 pods;
nutmeg - on the tip of a knife;
ground cinnamon - ½ tsp;
ginger root - 1 teaspoon ground;
lemon - 2 pieces.

Manufacturing development:

Mix all ingredients, except juice and lemon, in a deep bowl.
Heat the grape juice, but do not bring it to a boil. When the first bubbles appear, turn off the heat.
Wash the lemon under hot water, cut into 8 slices, remove the seeds.
Add spices from a deep dish and lemon to the hot grape juice. Stir and cover with a lid.
Let the drink sit for half an hour, then serve. It is recommended to drink hot or warm.

Lifehacks

If possible, use freshly squeezed cool-pressed juice - the mulled wine it produces is the most rich and fragrant. For cool spinning, we recommend using a special press.
If you want to get a drink without orange pieces and spices, strain the drink through a sieve.

Noteworthy facts

Red wine has disinfecting properties and helps fight lethargy and fatigue.
Wine (in limited quantities) can increase hemoglobin and relieve long-term ailments.
It is recommended to drink no more than 100 ml of mulled wine per day.
Mulled wine contains many spices and herbs that have a positive effect on the body. For example, cinnamon restores blood sugar levels (the internal environment of the human and animal body) , and star anise will help cope with colds.
Mulled wine is most often made from dry reddish wine.
Citrus zest increases immunity and helps fight depression.

Video recipe for making mulled wine

In the first part of the video you can see how our moonshine expert Vladislav Kislitsyn prepares homemade mulled wine. Enjoy watching!

Conclusion

Now you understand that making mulled wine at home is not so difficult. The main thing: choose a good wine and a press for squeezing juice. Write in the comments what drinks you prefer to warm up on cool winter evenings. Terrible days are just around the corner and it’s time to seriously think about this issue.