Banana dough

Learn to make fruit dough! The usual recipe! Banana batter is very easy to make. To do this, you need to choose ripe bananas. Under no circumstances should you eat greenish, unripe fruits. The finished dough comes out thick, but not tough. The mixture resembles pancake batter. You can add nuts, candied fruits, chocolate chips - whatever you want - to this dough. Every time the cookies will delight you with a new flavor color. The baked goods come out tender, with a pronounced banana taste. If desired, some of the flour can be replaced with starch.

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Banana dough

Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	328 kcal
Belkov:	5 g
Zhirov:	13 g
Carbohydrates:	48 g
Used:	8 / 19 / 73
H 0 / C 17 / B 83

Production time: 40 min

manufacturing method

1. Peel the bananas and cut into pieces as desired. Then chop the bananas into a paste. To do this, you can use a fork, just mash the pieces with it. You can also grind bananas using a blender. Option 2 saves time.

2. Pour sugar into the resulting banana pulp and pour in vegetable oil. Regarding the oil: it must be refined. This can be olive oil, corn oil, sunflower oil, or any other oil.

3. Beat the ingredients with a mixer for 5 minutes. Then we extinguish the soda with vinegar or lemon juice. To do this, take the required amount of soda into a tablespoon or another small container. Pour in a small amount of vinegar (approximately 10 ml). Pour the resulting effervescent mixture into the dough.

4. Sift the flour into a bowl, add a pinch of salt and vanilla sugar here. Mix dry ingredients. Pour the mixture into the banana mixture and beat the dough using an electronic mixer on low power. The dough should end up being homogeneous and thick, approximately like pancakes.

At the end, you can add coconut, chopped walnuts, raisins or peanuts to the dough. The dough will only benefit from this. And even without additives, the cookies come out very fragrant and tender. Place the dough on a baking sheet using a tablespoon. You can also fill a baking bag with dough and use it to place cookies on a baking sheet.

Delicious baking for you! Cook with pleasure!

Savory Banana Fritters Recipes

Banana pancakes will be the perfect weekend breakfast; the recipe for making them is very simple. Due to the fact that banana contains a huge amount of natural sugars, the amount of sugar in a dish can be reduced. A good addition to pancakes would be maple syrup, honey or caramel. But regular butter will also work. As for the base for pancakes, it can be anything. Usually they drink milk, a drink or various sour-milk drinks. There are many recipes for proper nutrition. They have coconut milk as their base.

It’s better to fry banana pancakes in vegetable oil; the recipe comes out quite greasy. Therefore, the first batch of pancakes should be placed on paper napkins. This simple manipulation will remove excess fat. The dish should be served hot. The advantage of banana pancakes is that they are very fragrant and tasty! That is why they can be served as dessert.

Ordinary banana pancakes: recipe with photos

Banana pancakes are not only a tasty, but also a healthy treat. Banana provides energy. Therefore, it will satiate you forever, improve your mood and replenish the balance of minerals and vitamins. Due to their high calorie content, banana pancakes are not often recommended to be included in the diet. In addition, the amount you eat should be limited.

Let's look at the most common recipe for banana pancakes made with cow's milk. The dough starts up very quickly. Enough to make pancakes for the whole family! You can take regular or whole grain flour. In extreme cases, you will get the most healthy and satisfying dish, but the color of the small pancakes will be gray.

Ingredients:

Milk – 125 ml;
Banana – 2 pieces;
Flour – 85 gr;
Salt - a pinch;
Chicken egg – 1 piece;
Vegetable oil for frying – 1 tablespoon.

Ordinary banana pancakes: recipe with photos

Manufacturing method:

Beat the egg with a pinch of salt;
Cut the bananas into small pieces and add to the eggs;
Add room temperature milk to the dough and then add flour. Mix the dough thoroughly;
Heat vegetable oil in a frying pan. Pour about 1 tablespoon of batter and fry the pancakes on both sides until golden brown.

Banana pancakes are a very common recipe. It only takes 5 minutes to knead the dough. The rest of the time is only needed to fry the pancakes.

Fragrant banana pancakes: recipe with photos step by step

If you want to bake unusual banana pancakes, then this recipe will come in handy. The dough base is coconut milk, which contains polyunsaturated fatty acids, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , and minerals. The component promotes weight loss, improves the health of blood vessels and the heart, and improves the condition of the skin and hair. With all this, it is absolutely not necessary to take coconut milk. It can be created from coconut shavings.

Sugar is not added to the dough. But it is better to serve pancakes with sweet powder, which will improve the aesthetic appearance of the dish and make it sweeter. Bananas should be taken at medium ripeness. They are moderately sweet and have the right thickness.

Ingredients:

Bananas – 3 pieces;
Chicken eggs – 4 pieces;
Coconut milk - 220 ml;
Lemon juice - to taste;
Salt - a pinch;
Flour – 1 cup (200 ml);
Sweet powder - to taste/for serving.

Manufacturing method:

Grind two bananas with a grater or masher. You can simply cut them into pieces and put them through a blender;
Sift the flour and mix with salt. We begin to add one egg to it, each time, carefully kneading the mass with a mixer;
Add banana puree to the base, and then milk and lemon juice (this component can be excluded from the composition). Place the dough in the refrigerator for an hour;
Fry the pancakes in vegetable oil. You shouldn't add too much oil. You just need to lightly grease the pan.

In the recipe, regular flour can be replaced with oatmeal. In this case, you will get a completely dietary version of pancakes. Naturally, you shouldn’t decorate dessert with sweet powder. A dish based on coconut milk is very filling. After such a snack you won’t want to eat for a long time!

Fluffy banana and egg pancakes recipe

Some housewives really adore fluffy pancakes. This dish looks especially homey. In addition to banana, the composition includes an apple. These fruit pancakes turn out to be very light. When frying, the pancakes will acquire a beautiful yellowish color, which will be given to them by corn flour.

Corn flour is rich in vitamin B, various minerals, and starch. It is highly digestible and gluten-free. Therefore, it is most preferable for adherents of proper nutrition. If desired, you can combine wheat and corn flour.

Ingredients:

Banana -1 large;
Apple – 1 piece;
Chicken egg – 1 piece;
Corn or whole grain flour -3/4 cup;
Salt - a pinch;
Sugar or honey - to taste;
Bran – 1 heaped teaspoon;
Baking powder – ½ teaspoon;
Vegetable oil - for frying.

Fluffy banana and egg pancakes recipe

Manufacturing method:

We keep the banana for a couple of hours at room temperature. Its flesh should become soft. Then we peel the fruit and soften it with a fork;
Mix the banana mixture with the egg. You can add a small amount of sugar. Mix the mass thoroughly. Then we add bran to it;
Wash the apple, peel it, remove the stem and core. Then grate the pulp on a large grater;
Add grated apple to the base. Salt, add corn flour and baking powder. Knead a fairly thick dough. Its mixture should resemble the thickness of thick sour cream;
Place the dough on a heated frying pan greased with vegetable oil. First, fry the pancakes over high heat, and then reduce the heat;
During frying, the pancakes will rise and become puffy. Place them on a paper towel to absorb excess fat.

The purchased pancakes go perfectly with tea or coffee. Kids can eat them with milk or kefir. The delicacy is tasty and healthy. It restores intestinal motility and accelerates metabolic processes.

Unusual banana pancakes without flour and eggs

This recipe is perfect for those who adhere to the principles of proper nutrition. The pancakes do not contain flour or eggs. Therefore, the recipe is suitable even for vegetarians. The composition is based on a drink that can be completely replaced with coconut milk. There is no sugar in the composition, because the banana will provide the desired sweetness. In addition to banana, the recipe can include dried cranberries, raisins, dried apricots, in other words, various dried fruits.

To make the dish even more healthy and nutritious, it can be served with honey sauce. It's very easy to create a refill. You just need to mix nuts with honey. Honey should be watery. If yours is thick, you should melt it in a water bath or in a microwave oven.

Ingredients:

Oatmeal – 1 cup;
Wheat bran -1/2 cup;
Bananas – 3 small;
Drink – ½ glass;
Honey – 2 tablespoons;
Soda – ½ teaspoon;
Any dried fruits – ½ cup.

Unusual banana pancakes without flour and eggs

Manufacturing method:

If you decide to eat dried fruits, then before including them in the dough, the products should be prepared. To do this, first soak them in cool water for 15-20 minutes, then rinse and pour boiling water over them;
In a bowl, mix oatmeal and bran and turn them into flour using a blender;
Pour kefir into the flour mixture, add soda and honey. Knead the dough until smooth;
After preparing the dried fruits, they should be dried and then put into the dough;
Fry the pancakes on both sides in a non-stick frying pan with a lid.

Banana pancakes are the perfect breakfast for those on serious diets. They can be made according to the recipe indicated above, or using just two ingredients: bananas and eggs. As a last resort, use 2 eggs for 2 bananas. Beat the eggs until foamy and add mashed bananas to them. The dough comes out very tender. It's quite difficult to twist. Therefore, it is better to make pancakes the size of a spatula, which will be used to turn them over.

Banana muffins

Banana muffins are one of the best baked goods I have ever tasted or made using this beloved Southern fruit. Quite frankly, despite the fact that bananas are the favorite fruit of the vast majority of children and adults around the world due to their smooth mixture and pleasant sweet taste, they are not particularly suitable for making dessert dishes. Firstly, bananas actually do not contain any sourness inside them and, together with the sweet pastry dough, they immediately form a very sugary alliance. Secondly, these fruits are not rich in liquid and, accordingly, juice, therefore the puree made from bananas has a very thick and viscous consistency, which makes the baked goods quite heavy and dense. Another drawback of these fruits is that if you happen to use not the most ripe bananas for baking, they will give the dish a not particularly pleasant astringent taste.

But, if you want to bake something deliciously tender and tasty with these ubiquitous and very cheap fruits, then I strongly recommend that you try making banana muffins using this simple and rather quick recipe. Using just a few of the most ordinary ingredients, you will get such fluffy, rosy and delicious small cupcakes that it is unlikely that anyone will be able to quit being indifferent. Although, due to the rather viscous mixture of banana puree, the muffins cannot become very light and airy during the baking process, like, for example, these traditional South American muffins with dark currants, nevertheless, they have a pleasant soft structure and are not very dense, but very fragrant and incredibly juicy.

Necessary information

Difficulty level:	3*	Serving Size:	90 g
Preparation time:	50 minutes	Calorie content per serving:
Number of servings:	10	Cost of one serving:	12 rub.

How to make banana muffins - a simple recipe for delicious and juicy banana muffins with step-by-step photos

INGREDIENTS:

2 huge ripe bananas (400 – 500 g)
250 g flour
100 g softened butter
2 huge testicles
190 g sugar
1 tsp. baking powder

COOKING METHOD:

1. To make banana muffins, place softened butter and sugar in a large bowl.

2. Beat the butter and sugar at low mixer speed for a few seconds until smooth.
Add chicken eggs to the oil mixture and beat at highest speed until fluffy. 3. Peel the bananas, break them with your hands and put them in a separate bowl, then mash them with a fork into a heterogeneous paste interspersed with small pieces.

4. Add chopped bananas to the dough and mix with a spoon.
5. In two additions, add flour sifted with baking powder into the dough.

6. Knead the dough briefly with a spoon until all the flour is moistened.
The result should be a fairly thick dough for banana muffins. 7. Spoon the dough into portioned cupcake or muffin tins, inserting the paper sleeves into them earlier. The molds can and should be filled to the top with dough, because banana muffins do not rise very well in the oven.

8. Bake muffins in an oven preheated to 180°C for 25 - 30 minutes until golden brown.

After making the muffins, it is better to cool them on a wire rack so that excess moisture evaporates and the dough does not get soggy. They are unusually delicious both warm and cool. Tender and very juicy banana muffins are ready for a cup of tea or coffee!

Savory Banana Fritters Recipes

Ordinary banana pancakes: recipe with photos

Ingredients:

Milk – 125 ml;
Banana – 2 pieces;
Flour – 85 gr;
Salt - a pinch;
Chicken egg – 1 piece;
Vegetable oil for frying – 1 tablespoon.

Ordinary banana pancakes: recipe with photos

Manufacturing method:

Beat the egg with a pinch of salt;
Cut the bananas into small pieces and add to the eggs;
Add room temperature milk to the dough and then add flour. Mix the dough thoroughly;
Heat vegetable oil in a frying pan. Pour about 1 tablespoon of batter and fry the pancakes on both sides until golden brown.

Banana pancakes are a very common recipe. It only takes 5 minutes to knead the dough. The rest of the time is only needed to fry the pancakes.

Fragrant banana pancakes: recipe with photos step by step

Ingredients:

Bananas – 3 pieces;
Chicken eggs – 4 pieces;
Coconut milk - 220 ml;
Lemon juice - to taste;
Salt - a pinch;
Flour – 1 cup (200 ml);
Sweet powder - to taste/for serving.

Fragrant banana pancakes: recipe with photos step by step

Manufacturing method:

Grind two bananas with a grater or masher. You can simply cut them into pieces and put them through a blender;
Sift the flour and mix with salt. We begin to add one egg to it, each time, carefully kneading the mass with a mixer;
Add banana puree to the base, and then milk and lemon juice (this component can be excluded from the composition). Place the dough in the refrigerator for an hour;
Fry the pancakes in vegetable oil. You shouldn't add too much oil. You just need to lightly grease the pan.

Fluffy banana and egg pancakes recipe

Ingredients:

Banana -1 large;
Apple – 1 piece;
Chicken egg – 1 piece;
Corn or whole grain flour -3/4 cup;
Salt - a pinch;
Sugar or honey - to taste;
Bran – 1 heaped teaspoon;
Baking powder – ½ teaspoon;
Vegetable oil - for frying.

Fluffy banana and egg pancakes recipe

Manufacturing method:

We keep the banana for a couple of hours at room temperature. Its flesh should become soft. Then we peel the fruit and soften it with a fork;
Mix the banana mixture with the egg. You can add a small amount of sugar. Mix the mass thoroughly. Then we add bran to it;
Wash the apple, peel it, remove the stem and core. Then grate the pulp on a large grater;
Add grated apple to the base. Salt, add corn flour and baking powder. Knead a fairly thick dough. Its mixture should resemble the thickness of thick sour cream;
Place the dough on a heated frying pan greased with vegetable oil. First, fry the pancakes over high heat, and then reduce the heat;
During frying, the pancakes will rise and become puffy. Place them on a paper towel to absorb excess fat.

The purchased pancakes go perfectly with tea or coffee. Kids can eat them with milk or kefir. The delicacy is tasty and healthy. It restores intestinal motility and accelerates metabolic processes.

Unusual banana pancakes without flour and eggs

Ingredients:

Oatmeal – 1 cup;
Wheat bran -1/2 cup;
Bananas – 3 small;
Drink – ½ glass;
Honey – 2 tablespoons;
Soda – ½ teaspoon;
Any dried fruits – ½ cup.

Unusual banana pancakes without flour and eggs

Manufacturing method:

If you decide to eat dried fruits, then before including them in the dough, the products should be prepared. To do this, first soak them in cool water for 15-20 minutes, then rinse and pour boiling water over them;
In a bowl, mix oatmeal and bran and turn them into flour using a blender;
Pour kefir into the flour mixture, add soda and honey. Knead the dough until smooth;
After preparing the dried fruits, they should be dried and then put into the dough;
Fry the pancakes on both sides in a non-stick frying pan with a lid.