Fried squid

Fried squid

In this section, our creators share their most successful fried squid recipes with step-by-step photos and instructions. We will tell you and show you how to fry squid in a frying pan!

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Fried squid recipes

Ingredients

Squid – 500 grams;

Breadcrumbs from snow-white bread - 4 tbsp;

Large testicle – 1 piece;

Ground dark pepper - a pinch;

Vegetable oil for deep frying.

Ingredients

Garlic – 2 cloves

Ginger root – 2-4 cm (to taste)

Chili sauce – 2-3 tbsp.

Soy sauce – 1-2 tsp.

Green onions - to taste

Sesame – 1 pinch or sesame oil to taste

Vegetable oil - for frying

Ingredients

Squid – 400 g

Sweet pepper – 1 pc.

Green onion – 1 bunch

Garlic – 1-2 cloves

Soy sauce – 2-3 tbsp.

Vegetable oil – 1 tbsp.

Lemon juice - to taste

Pepper, h.m. - taste

Chili pepper - to taste

Ingredients

Clam – 300-500 g

Hot pepper – 1 pc. (optional)

Onions – 1 pc.

Garlic – 2-3 cloves

Ginger root – 5 cm

Vegetable oil - for frying

Fresh or frozen vegetables – 300-400 g

Green onions – 2-3 stalks (optional)

Ground pepper - to taste

Soy sauce – 1-2 tbsp.

Hot sauce – 1-2 tsp.

Hoisin sauce or other sauce of your choice – 1 tbsp.

Water or snow-white wine – 1 tbsp.

Ingredients

Squid – 500 g

Garlic – 1 clove (large)

Refined sunflower oil – 2 tbsp.

Hot pepper - to taste

Dry tarragon – 2 tbsp.

Ingredients

Clam (snow-white tubes) – 300 g

Garlic – 1 clove

Champignons – 5-6 pcs.

Ginger (root) – 2 cm

Hot pepper - to taste

Pepper, h.m. - taste

Soy sauce – 2 tbsp.

Dill (cilantro) – several sprigs

Lemon juice – 1 tbsp.

Vegetable oil – 2 tbsp.

Ingredients

Onion 300 gr

Garlic 4 cloves

Sunflower oil 4 tbsp.

Ground dark pepper to taste

Ingredients

Onion – 200 g

Vegetable oil – 2-3 tbsp.

Ingredients

Mollusk – 2-3 carcasses

Breadcrumbs – 3 tbsp.

Chicken eggs – 2 pcs.

Ground dark pepper - to taste

Vegetable oil – 100 ml (for frying)

Ingredients

Boiled rice – 300 g

Soy sauce – 1-2 tbsp.

Green onion – 2-3 feathers

Vegetable oil – 1 tbsp.

Ingredients

Whole shellfish – 3 pcs.

Soy sauce – 2 tbsp.

Fish sauce – 1 tbsp.

Lemon juice – 2 tbsp.

Sea salt - to taste

Pepper, h.m. - taste

Hot sauce - to taste

Garlic – 1 clove

Vegetable oil – 1 tsp.

Ingredients

Squid (rings) – 250 g

Lemon or lime juice – 2 tbsp.

Chili sauce – 1 tsp.

Ingredients

Baby squid – 10 pcs.

Vegetable oil – 5 tbsp.

Garlic – 2 cloves

Tabasco sauce - to taste

Sea salt - to taste

Lemon juice – 1 tbsp.

Soy sauce – 1 tbsp.

Pepper, h.m. - taste

Ingredients

Squid rings (peeled) – 200 g

Soy sauce – 30 ml

Corn starch – 3 tbsp.

Water (mineral) – 100 ml

Baking powder – 0.5 tsp.

Pepper mixture – 1 tsp.

Sweet paprika – 1 tsp.

Vegetable oil – 200 ml

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Fried squid, 30 recipes

Wednesday, October 04, 2017 14:05 + to quote book

Battered squid is a delicious, unique and fast appetizer.

A delicious salad of squid and eggs, with cherry tomatoes and croutons, which will perfectly fit into the festive menu. Try this salad with squid, it will not leave you phlegmantic!

A recipe for a very tasty, healthy and low-calorie squid and egg salad with the freshest vegetables. Good seafood salad, like from a restaurant.

A quick-to-make squid dish.

Apples, sweet peppers, shrimp, fried squid - this unusual combination of goods is perfect for a festive salad!

Egg noodles with fried squid and mushrooms, seasoned with the original sweet and sour sauce - a very tasty quick dish. Regular recipe in 5 minutes!

Cutlets are usually made from meat, poultry, vegetables and fish. We offer you a recipe for very tasty, tender and fluffy squid cutlets.

When you want to pamper yourself.

Deep-fried clam is a common appetizer.

Seafood is not bad because it cooks very quickly. A couple of minutes - and a delicious squid salad with herbs is on the table! Try to choose small baby squids - they are more tender than huge ones.

Grilled squid with olive oil and lime juice.

One would wonder, what could be simpler? But how often do you have to eat squid that does not resemble a bicycle tire in its mixture? Not long ago I was lucky enough to discover the blog of the Spanish chef Jorge de Angel Molinera. I found tips on frying squid in it, and following them, I got the most awesome squid I’ve ever tried.

A good appetizer is squid in batter. The recipe, like most other squid recipes, begins with the fact that the squid needs to be cooked and boiled. With all this, you should keep in mind that squid should not be cooked for a long time, so that it does not become hard. The batter for squid may be the most watery and crispy after frying (but such batter will allow more fat to pass through) or thicker. Clam in batter turns out very tasty, try it. But what needs to be created for this.

The squid rings are first marinated and then fried in oil with garlic. Serve fried squid rings with chili.

We cook real Italian pasta with seafood in creamy cheese sauce at home. Pasta with salmon and squid is a very ordinary and frisky dish.

Fried squid - an instant snack in a marine style

The clam is a widespread marine mollusk that is found in the seas and oceans almost everywhere. In terms of protein content, squid meat is not inferior to turkey, chicken and fish. There is absolutely not enough fat in it. Squid contains a lot of potassium, which has a beneficial effect on the functioning of the heart and muscles of the body, has a diuretic effect, and lowers blood pressure in hypertension. The mollusk is a storehouse of microelements and B vitamins, vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C and E - an antioxidant that slows down the aging process in the body.

In addition, squid meat has a delicate taste, is cheaper than other seafood (oysters, lobsters, shrimp), and is quick and easy to prepare. You can use it to make salads, main dishes, squids can be boiled, fried, stewed and stuffed. Here are some exciting fried squid recipes.

Before you start cooking, watch this funny video.

Fried squid with onions in butter

It is not recommended to keep squid meat in boiling water for a long time; it will become hard and unappetizing. The situation can be improved. If you overcooked the squid at the initial stage, continue cooking it further. After 20 minutes the meat will become soft again.

It is better to fry squid meat in butter. It acquires a soft, gentle taste. Fried squid with onions in butter should be served hot.

Recipe ingredients:

• squid 1 kg.
• onions 2-3 pcs.
• butter 2 tbsp. spoons
• bunch of dill and parsley
• salt, freshly ground pepper

1. Thaw the squid carcasses naturally. Pour boiling water over it and add a ladle of cool water to the bowl with the squid. Clean the squid from the film and entrails. Cut into rings.
2. Peel the onion and cut into half rings. Heat the butter in a frying pan. Fry the onion until soft. As the onions begin to brown, add the squid. Cook, stirring, 2-3 minutes. Season with salt, pepper, sprinkle with chopped herbs and serve with soft snow-white bread.
3. Tip : If you sprinkle with vegetable oil, the squid will be tasty and cool. In addition, they can be eaten during Lent, because the church does not consider shellfish meat to be either fish or meat.

Fried squid rings, breaded

The heat treatment time for squid should be as short as possible. This allows you to deep fry them. Breaded fried squid rings are an excellent appetizer for beer and more. They are also very tasty with Tartar sauce or a light vegetable salad.

Recipe ingredients:

• squid 500 g.
• breadcrumbs 100 g.
• eggs 1 pc.
• vegetable oil 0.5 l.
• spices for fish

1. Clean and cut the squid as directed in the previous recipe. Heat vegetable oil in a thick-bottomed saucepan. Break the egg into a bowl and beat with a fork until smooth. Dip each squid ring into the egg, then roll in crushed breadcrumbs and deep-fry for no more than 5 minutes. After 2.5 minutes, turn the rings over so that the squid is browned on both sides.
2. Salt and season the finished squid with spices.
3. Tip : If you want the most spicy dish, add spices, salt and dried herbs directly to the breading.

Fried squid in beer batter

Try making fried squid in a light beer batter. The beer batter comes out crispy, perfectly wraps around the squid rings, and does not become soft over time. Even children can eat squid in beer batter, since the alcohol evaporates during the manufacturing process.

Recipe ingredients:

• squid 2 carcasses
• flour 1/2 cup
• light beer 1/2 cup
• salt pepper
• vegetable oil 300 ml.

1. Peel the squid from the films and cut into rings as described earlier. Add flour, salt and pepper to beer. Stir so that there are no lumps. The dough should turn out like pancakes. If it’s too thick, add more beer; if it’s too thin, add flour.
2. Dip the squid ring in flour and then in batter. Fry in hot vegetable oil for 4-5 minutes. Serve as an appetizer.

Fried squid in sour cream with tomatoes and green peas

From squid you can prepare not only an appetizer, but also a real lunch. Fried squid in sour cream with tomatoes and green peas has a pronounced Mediterranean taste, which is obtained due to the use of herbs common to our area - oregano, basal, marjoram, rosemary, thyme, thyme.

Fried squid recipe with photos is very tasty

A seafood product such as squid is considered a dietary product. It is inferior to turkey, pork and some other products that contain a huge amount of protein and vitamins.

Squids are undemanding in production; you just need to take certain aspects into account. Do not overcook the meat, just dip it in boiling water for two minutes and immediately pull it out, otherwise it will become hard.

In Europe, this seafood is served with fresh or grilled vegetables, boiled rice or fried onions. Yes, and without the help of others, without any side dishes, you can eat it.

A very tasty dish comes out if you stuff a squid carcass with cabbage, eggs, mushrooms, cheese or even meat, pour in creamy sauce and simmer or bake in an electric oven. You just need to clean out the insides and cut off the tentacles in advance. It should be taken into account that few spices are sufficient for such products, otherwise the main taste will not be felt.

When you see unappetizing frozen squid carcasses, you immediately feel the desire to cook and eat them. But in processed form, these inhabitants of the deep sea are a very tasty delicacy.

Usually people used this seafood as one of the additional ingredients in salads and other dishes. Not least often, in recent times it is used as a base.

Recipe for fried squid with onions

To make this dish, it’s quite simple to thoroughly wash and boil the carcasses, then chop them into small strips and fry them with onions in a frying pan in olive oil.

• Squid – 400 g;
• Onion – 3 pcs.;
• Olive oil – 3 tbsp. l.;
• Garlic – 2 cloves;
• Salt - to taste.

Production: 20 minutes.

Calorie content: 58 Kcal/100 g.

We remove the frozen squid from the vacuum packaging, fill it with warm water and leave until completely defrosted. We cut into the insides, peel off the skin and painstakingly wash out the sand from the middle. We cut the carcass into round strips; there is no need to boil it beforehand.

Peel the onion and garlic and chop into slices.

We put olive oil in a frying pan, heat it up and sauté the onion first, then add the garlic. At the very end, add the squid to the vegetables and fry for 5 minutes.

Add some salt, sprinkle with spices if desired and leave under a hermetically sealed lid for a couple of minutes.

The finished dish can be perfectly presented on a large plate with greenish lettuce leaves.

How to cook fried squid with onions and carrots

Squid is a type of seafood that is in unsurpassed harmony with virtually all vegetables, the freshest carrots are no exception.

• Squid – 300 g;
• Onion – 2 pcs.;
• Carrots – 2 pcs.;
• Unrefined oil – 4 tbsp. l.;
• Salt, seasonings - to taste.

Production: 25 minutes.

Ingredients: 98 Kcal / 100 g.

We clean and rinse the vegetables in cool water. Carrots can be chopped into bars or chopped in a food processor as in Korean. In the 2nd version it will look more appetizing. Chop the onion into long strips.

Thawed and painstakingly washed squid from marine debris are boiled in boiling water for two minutes and immediately removed in a colander. Let it cool and cut into long strips too.

Fry vegetables in hot oil. When the frying is actually ready, add the seafood and, after mixing thoroughly, add salt and seasonings and set aside from the stove. Be sure to cover with a lid and let it brew for 10 to fifteen minutes.

Read what you can cook from pork quickly and deliciously. Our recipes will help you create a good dinner.

How to deliciously fry meat in pieces in a frying pan, read what spices to add and what dishes are best suited.

Unique wonderful meat with prunes stewed in the oven will appeal to connoisseurs of unusual compounds, according to our recipe.

Fried squid with mushrooms and onions

Mushrooms fried with onions are a very tasty and satisfying dish, but if you dilute it with seafood such as shellfish, you get a new specific dish.

• Squid – 450 g;
• Onion – 2 heads;
• Champignons – 350 g;
• Sunflower oil – 3 tbsp. l.;
• Spices - to taste;
• Soy sauce – 2 tbsp. l.

Production: 35 minutes.

Calorie content: 67 Kcal/100 g.

Pour warm water over the frozen squid. Peel the onion and chop into thick rings. We wash the seafood inside and out, tear out the core with our fingers and cut off or tear off the black skin on top.

We wash the mushrooms and chop them into slices. Combine the champignons with onions in a frying pan and fry in oil until the water has completely evaporated. Cut the squid in half and cut it into thick strips across the carcass.

Place them on top of the mushrooms and onions, add spices and soy sauce, mix and cook for two to three minutes. The finished dish can be sprinkled with fresh herbs or sesame seeds.

Fried squid with onions in sour cream

Using sour cream or cream to make squid, you can be sure in advance of the softness and tenderness of the prepared dish.

• Squid – 400 g;
• Snow-white onions – 3 pcs.;
• Sour cream – 250 ml;
• Seasonings - to taste;
• Salt - to taste;
• Sunflower oil – 2 tbsp. l.

Production: 15 minutes.

Calorie content: 73 Kcal/100 g.

Soak the frozen squid in warm water; in the process, the top layer will begin to peel off and it will be easier to remove it with a knife. Peel the onions and rinse under water to remove the bitterness. Saute the half rings in sunflower oil until transparent.

We clean the insides of the squid and tear out the pressure, shredding it into rings two centimeters wide. Add homemade sour cream and cooked seafood to the onion fry, add some salt and simmer for 5 minutes.

Set aside, sprinkle with green onions or dill, and mix everything thoroughly.

Cooking Tips

1. When purchasing seafood, you should pay attention to the condition of the carcasses. They don't have to look shabby, just peel off from each other. If they are tightly and tightly glued, this means that they have been defrosted more than once. The meat of such squid in the dish will taste bitter and it is possible that during cooking they will fall apart and turn into porridge;
2. The top film covering the carcass may be purple, pink or grayish, but the meat itself is only snow-white. If it has different colors, the product is obviously stale;
3. If you are afraid of undercooking or overcooking seafood, use the following production method - steam blanching for three to four minutes;
4. To obtain the most tender meat, it is recommended to lightly beat the carcass with a hammer. Just don't overdo it;
5. It’s very easy to experiment with squid, so don’t be afraid to substitute and add ingredients. Know that this product will become even more valuable if it is prepared with tomatoes, fresh herbs, cucumbers and apples, and lettuce. The listed products will perfectly complement the main value of seafood - proteins;
6. The preparation time for this product depends on the other components of the dish; it varies from 3 to 10 minutes. The longest preparation is stewing in creamy or sour cream sauce. Here you don't have to worry about stiffness.

Squid makes a good interior for baked pies, but it is better to eat such a delicacy not only freshly cooked, but the next day, when the seafood is saturated with other ingredients, and the taste is simply divine.

Squid can be fried in a frying pan, baked in an electric oven, or cooked on a barbecue. To do this, it is enough to marinate whole carcasses and baste them with the remaining marinade during production.