Verrines (salads in cups)

A total of 31 recipes posted

Salad Ladies whim

The salad with cheese, nuts and pineapples turns out very tender, juicy and so tasty that you want to add more. 2nd and.

Ingredients

Canned pineapple – 400 g
Chicken breast - 1 pc.
Mayonnaise - 3 tbsp. l.
Hard cheese – 150 g
Chicken eggs - 4 pcs.

Orchid salad with chips

“Orchid” is a custom salad, there are several composition options on the web, the general design is represented by an orchid flower from.

Ingredients

Ham – 150 g
Mayonnaise - 50 g
Korean carrots – 80 g
Cucumbers - 1 pc.
Marinated honey mushrooms – 80 g
Hard cheese - 100 g
Potato chips – 30 g
Chicken eggs - 2 pcs.

Salmon and avocado salad

From time to time, after heavy feasts, the body asks for unloading and such a regular salad will come in handy. It has everything.

Ingredients

Avocado - 1 pc.
Mustard beans (Dijon) - 1 tsp.
Purple onion - 0.5 pcs.
Extra virgin olive oil - 3 tbsp. l.
Cucumbers - 1 pc.
Ground black pepper - 1 g
Tomatoes - 1 pc.
Green salad – 5 sheets
Lightly salted salmon – 80 g
Lemon juice - 2 tbsp. l.

Salad “Lady's whim” with crab sticks

I don’t understand why this salad has such a name, but in our family it is called exactly that. We all really adore this salad.

Ingredients

Water - 3 tbsp. l.
Canned peas - 0.5 can
Crab meat - 250 g
Snow-white onion - 1 pc.
Mayonnaise - 150 g
Hard cheese – 150 g
Apple vinegar - 2 tbsp. l.
Apple - 3 pcs.
Chicken eggs - 4 pcs.

Salad with crab sticks, tomatoes and garlic

Despite the fact that this “red and white” salad contains a small number of products and they are quite ordinary, the taste.

Ingredients

Crab sticks – 240 g
Mayonnaise - 5 tbsp. l.
Ground white pepper - 2 pinch
Tomatoes - 2 pcs.
Salt - 2 pinch
Garlic - 2 cloves

Layered portioned salad “Ecstasy”

This salad is served in portioned bowls, because it contains a tomato, which gives juice, and in the general dish there is such a salad.

Ingredients

Canned corn - 0.5 can
Smoked chicken leg – 0.5 g
Mayonnaise - 250 g
Ground black pepper - 2 pinch
Tomatoes - 2 pcs.
Salt - 2 pinch
Hard cheese – 150 g
Fresh dill - 5 g
Garlic - 1 clove
Chicken eggs - 2 pcs.

Cocktail salad “Chicken with a nut coat”

Layered salad “Chicken with a nut coat” with chicken meat, fresh cucumber, eggs, prunes and walnuts.

Ingredients

Chicken fillet – 280 g
Mayonnaise - 8 tbsp. l.
Cucumbers - 1 pc.
Walnuts – 50 g
Salt - 2 pinch
Prunes – 70 g
Chicken eggs - 2 pcs.

Nut salad with squid

Squid and champignons combine perfectly in taste, and if you add nuts and cheese, you get plenty of flavor.

Ingredients

Fresh frozen squid – 500 g
Onion - 100 g
Mayonnaise - 4 tbsp. l.
Refined sunflower oil – 50 ml
Walnuts – 70 g
Salt - 1 pinch
Hard cheese - 100 g
Fresh champignons – 300 g

Salad with shrimp, pickled cucumber and melted cheese

This salad is a pure experience for me. I’ve never combined shrimp with pickles, so I decided to try it.

Ingredients

Frozen shrimp – 175 g
Mayonnaise - 4 tbsp. l.
Carrots - 1 pc.
Pickled cucumbers - 1 pc.
Processed cheese – 100 g
Chicken eggs - 2 pcs.

Salad "Bonaparte"

This salad was taken from the order table. When I saw what components were inherent in it, I decided to cook it without hesitation. Because.

Ingredients

Potatoes - 1 pc.
Chicken breast - 1 pc.
Mayonnaise - 50 g
Carrots - 1 pc.
Ground aromatic pepper - 3 pinch
Salt - 3 pinch
Gouda cheese – 100 g
Fresh champignons – 200 g
Chicken eggs - 2 pcs.

Cocktail salad with crab sticks “Gera”

This salad is served in portions in transparent bowls; before serving, it must be infused in the refrigerator.

Ingredients

Boiled water - 1 tbsp.
Crab sticks – 100 g
Purple onion - 1 pc.
Mayonnaise - 8 tbsp. l.
Sugar - 0.5 tsp.
Salt - 0.5 tsp.
Hard cheese - 80 g
Fresh dill - 0.75 bunch
Table vinegar 9% - 1 tbsp. l.
Chicken eggs - 2 pcs.

Vegetable salad in glasses with Chinese cabbage

Vegetable salads are very important on the eve of spring; our body lacks vitamins, and various vitamins come to help.

Ingredients

Chinese cabbage - 100 g
Canned corn - 100 g
Mayonnaise - 4 tsp.
Cucumbers - 1 pc.
Sweet pepper (Bulgarian) - 1 g
Radishes - 5 pcs.
Iceberg lettuce – 20 g

Salad with strawberries and chicken

I love salads with an unusual combination. Strawberry salad with chicken belongs to this group. Agree, salad.

Ingredients

Avocado - 1 pc.
Fresh strawberries – 150 g
Chicken breast – 200 g
Extra virgin olive oil - 1 tbsp. l.
Lemon juice - 2 tbsp. l.

Salad cocktail “Winter sweet tooth”

I present to your attention the “Winter Sweet Tooth” salad cocktail. A distinctive personality and a huge plus for everyone.

Ingredients

Avocado - 1 pc.
Reddish caviar – 50 g
Lemon - 0.5 pcs.
Lemon - 0.5 pcs.
Green onion – 20 g
Pitted olives - 10 g
Refined sunflower oil – 30 ml
Milk – 150 ml
Wheat flour - 5 tbsp. l.
Cucumbers – 200 g
Fresh parsley – 15 g
Green salad – 20 g
Salted salmon – 300 g
Cream cheese – 250 g
Hard cheese – 20 g
Fresh dill - 40 g
Fresh dill - 10 g
Fresh dill - 10 g
Chicken eggs - 1 pc.
Quail eggs - 2 pcs.

Salad with sorrel, cucumbers and corn

I suggest preparing a very juicy and fresh salad with sorrel. You can season it with more than just mayonnaise (I use homemade).

Ingredients

Canned corn - 200 g
Mayonnaise - 6 tbsp. l.
Cucumbers - 2 pcs.
Ground black pepper - 1 pinch
Salt - 1 pinch
Fresh sorrel - 1 bunch
Chicken eggs - 2 pcs.

Vegetable salad "Spring"

This spring vegetable salad is very necessary, tasty, immediately filling and light! The freshest young vegetables (radish, cucumber.

Portioned salad recipe

The table is covered with a crisp snow-white tablecloth. The tall, thin glasses shimmer in the glare of the candles. Nearby was a bucket of ice, and inside was a bottle of dry sparkling wine. In the center is a white vase with red flowers. Reddish linen napkins are hidden under the dazzling white plates. Quiet, pleasant music is playing, and the house smells of baked fish, the subtle scent of lemon and the persistent smell of hospitality and cordiality.

Our guests now are our closest friends, with whom we have traveled many roads and events. Naturally, they can be used to set the table in a completely different way - paper towels, ordinary plates, fried potatoes and pickles. It will be, as always, warm and funny, but from time to time you just want beauty and celebration! For some reason, we most often try for strangers and outsiders, but we don’t have time to give satisfaction to those closest to us and organize something exciting for them.

Cooking Cooking recipe Portioned salads + mini mk Food products

Hello. The New Year is coming soon, which means every housewife is already thinking about what to put on the table. I bring to your attention a number of types of salad. Some I invented myself, some I saw on the Internet. Prepared with my own hands. Puff salads prepared using cut-off canning jars. 1st salad “Inspiration”

Grate the boiled potatoes, boil the chicken liver and grate, cut the seedless tomato into cubes, grate the eggs, peel the fresh cucumber and cut into cubes, lay out alternately, coating any layer with mayonnaise. Garnish with cheese, tomatoes and herbs.

Salad with smoked pink salmon.

Grated boiled potatoes, diced fish, grated egg whites, grated boiled carrots, coat the layers with mayonnaise. Grate the yolk on top.

Salad with prunes.
3 crab sticks, 1 egg, 30 grams of hard cheese, all on a small grater, cut 6 prunes. Divide the sticks in half and place them in the first and outer layers, and the rest in order. Grease all layers with mayonnaise.

Salad “Tenderness”
Chicken breast, prunes, fresh cucumber without skin, cut egg whites into strips, layer walnuts with mayonnaise and sprinkle with grated yolks.

Salad “Ecstasy of Guests”
Cut the boiled chicken breast into cubes, squeeze the carrots in Korean style and chop finely, peel the orange and cut it, grate the cheese, grate the eggs, lay out alternately, spreading any layer with mayonnaise. Garnish with cheese and herbs. and a slice of orange.

Salad “Grapes”
Cut the boiled chicken breast into cubes, mayonnaise, grated cheese, mayonnaise, grated eggs, mayonnaise, cut the grapes in half and put on the salad.

Salad “Mimosa”
Mash any canned fish with a fork without juice, mayonnaise, grate boiled potatoes and pour over fish juice, mayonnaise, grated boiled carrots, mayonnaise, grated egg white, mayonnaise, grated yolk.

Salad with liver.

Boiled potatoes on a coarse grater, boil chicken liver and grate, squeeze out Korean carrots and chop finely, egg yolk on a small grater, place one at a time, greasing each layer with mayonnaise. Grate the outermost layer of egg whites on a small grater. Garnish with paprika.

This is the popular “Herring under a fur coat”

Salad with mushrooms.
Sliced chicken breast, grated egg white, finely chopped marinated oyster mushrooms, grated boiled carrots, grease all layers with mayonnaise and garnish with yolk, carrots and mushrooms.

Salad with smoked cheese.
1st layer - grated potatoes, 2nd layer - grate sausage cheese on a small grater, squeeze out the garlic and mix with mayonnaise, 3rd layer - fresh cucumber on a grater, 4th layer - potatoes, 5th layer - egg. Grease all layers with mayonnaise.

Recipes for portioned salads in bowls

Serving salads in portions not only looks great, but is also very comfortable and convenient. No need to reach across the table for the salad you want. There is a possibility that you simply will not try the salad you want, which was put on the table in a single common salad bowl.

The hostess has everything under control, both the number of guests and the number of portioned salads. Accordingly, there is no doubt that any of the guests may remain hungry. Do you like the idea of serving salads this way? Then I will share with you the very thoughts of making portioned salads in bowls.

"Spring" (salad 1)

This salad doesn't require much effort or time. Having a small selection of goods in the refrigerator will amaze even unexpected guests.

Chicken eggs – 2 pcs.
Fresh cucumber – 1 pc.
Green onion – 1 bunch
Sweet corn (canned) – 0.5 cans
Mayonnaise – 200 gr.
Very little salt (mayonnaise contains salt)

Step 1: wash the greens and cucumber

Step 2: remove the skin from the cucumber and cut the peeled cucumber into cubes

Step 3: hard boil the eggs and also cut them into cubes

Step 4: chop the onion

Step 5: Open the can of corn and drain the liquid.

We are preparing our ice cream cups, we will lay out the salad in layers, it will look very beautiful through transparent dishes.

Layer 2: cucumber (add a little salt)

Layer 3: corn

Layer 5: scallions

"Ecstasy" (salad 2)

Excellent portioned salad in bowls. Its ingredients complement each other very well. Maybe this salad will become one of your favorites, because it’s so easy to feed your guests with it in a tasty and satisfying way. By the way, if you prepare and serve “Ecstasy” in one large dish, the salad will spread, and the tomatoes will help it in this, releasing the juice.

To make this layered salad you need:

0.5 containers canned corn
0.5 gr. smoked chicken leg
250 gr. mayonnaise
2 pinches of dark pepper
2 new tomatoes
2 pinches of salt
150 gr. hard cheese
5 gr. fresh dill
2 chicken eggs
1 clove of garlic

Step 1: remove the meat from the leg and cut into small cubes

Step 2: put layer No. 1 in ice cream cups, pour mayonnaise on top and sprinkle with chopped garlic

Step 3: layer No. 2 of corn and mayonnaise on top

Step 4: cut the tomato into small cubes, lay out in layer No. 3, salt and pepper. Pour mayonnaise over the layer

Step 5: boil the eggs, grate them into three coarsely and spread in layer No. 4

Step 6: hard cheese needs to be finely grated and placed in the outermost layer No. 5

Step 7: you can decorate with dill

Let the salad sit for 20 minutes and serve. Your guests will be in ecstasy!

Bon appetit!

Ideas for your imagination: